Chiu Hing Noodles (Hennessy Road)

Served with drinks

• Beef Brisket Rice

  HK$ 70

  For ref only: Braised beef brisket, served with rice
  

  0
• Beef Tendon Rice

  HK$ 70

  For ref only: Rice with beef tendon
  

  0
• Assorted Beef Offal Rice

  HK$ 70

  Served with drinks
  0

• Beef Combinations

  HK$ 160

  For reference only: Beef combinations feature various cuts of beef, often grilled or stir-fried. Commonly served with rice or vegetables, they highlight savory flavors and regional spices, reflecting diverse culinary traditions.
  0
• Beef Stomach

  HK$ 160

  For reference only: Beef stomach, often used in dishes like menudo, is typically cleaned and simmered. It has a chewy texture and absorbs flavors from spices and broth, commonly served with lime and cilantro. This dish is popular in Mexican cuisine, often enjoyed during celebrations.
  0
• Beef Gristle

  HK$ 160

  For reference only: Beef gristle consists of tough connective tissue from beef cuts, often slow-cooked or braised. It provides a chewy texture and is commonly used in stews or soups, enhancing the dish's richness.
  0
• Beef Slice

  HK$ 160

  For reference only: Beef slices are thin cuts of beef, often marinated and grilled or sautéed. They are commonly served with vegetables or rice, showcasing savory flavors enhanced by seasonings like soy sauce or garlic.
  0
• Beef Combinations

  HK$ 235

  Beef gristle, beef flank and beef combination
  0
• Boneless Short Rib

  HK$ 199

  For reference only: Boneless short rib is a cut of beef braised until tender. It is often seasoned with garlic, onion, and herbs, served with mashed potatoes or polenta, showcasing rich, savory flavors.
  0
• Beef Skirt Steak

  HK$ 199

  For reference only: Beef skirt steak is a cut from the diaphragm, known for its rich flavor. Typically marinated and grilled or pan-seared, it is often served with chimichurri sauce and accompanied by grilled vegetables or tortillas, popular in Latin American cuisine.
  0
• Noodle

  HK$ 28

  For ref only: Noodle
  0
• Vermicelli

  HK$ 28

  For reference only: Vermicelli are thin rice or wheat noodles, often stir-fried or served in soups. Commonly used in Asian cuisines, they pair well with vegetables, proteins, and flavorful sauces.
  0
• Rice Noodle

  HK$ 28

  For reference only: Rice noodles are made from rice flour and water, typically boiled or soaked. They have a mild flavor and are often served in soups, stir-fries, or salads, commonly found in Asian cuisines like Thai and Vietnamese.
  0
• Seaweed Soup

  HK$ 28

  For ref only: Soup made from edible seaweed and stock
  0
• Steamed Vegetables

  HK$ 28

  For reference only: Steamed vegetables consist of various fresh vegetables, such as broccoli, carrots, and bell peppers, cooked using steam. This method preserves nutrients and enhances natural flavors, often served as a side dish or salad accompaniment.
  0
• Deep-fried Fish Skin

  HK$ 28

  For ref only: Deep-fried fish skin
  0
• Beef Flank

  HK$ 160

  For reference only: Beef flank is a cut of meat from the abdominal area, often marinated and grilled. It has a rich, beefy flavor and is commonly served sliced against the grain, often with chimichurri or in tacos.
  0
• Beef Flank and Combination

  HK$ 185

  For reference only: Beef flank is marinated, grilled, and sliced, often served with rice and vegetables. This dish highlights savory flavors and is popular in various Asian cuisines, showcasing a balance of textures.
  0

• Handmade Fish Ball Noodles

  from HK$ 51

  For ref only: Handmade fish ball noodles
  0
• Handmade Beef Ball Noodles

  from HK$ 51

  For ref only: Handmade beef ball noodles
  0
• Beef Flank Noodles

  from HK$ 51

  For ref only: Beef brisket noodles
  0
• Beef Combinations Noodles

  from HK$ 51

  For reference only: Beef Combinations Noodles feature stir-fried beef, vegetables, and noodles, seasoned with soy sauce. This dish is popular in Asian cuisine, often served with chili oil or sesame seeds.
  0
• Beef Gristle Noodles

  from HK$ 51

  For reference only: Beef gristle noodles feature tender beef gristle, stir-fried with wheat noodles and vegetables. This dish combines savory flavors with a rich broth, often garnished with green onions and served hot. Originating from Asian cuisine, it highlights the use of less common cuts of meat.
  0
• Shrimp Wonton Noodles

  from HK$ 51

  For ref only: Chinese dumpling with shrimp wrapped in wrapper, with noodles
  0
• Sliced Fish Noodles

  from HK$ 51

  For reference only: Sliced Fish Noodles feature thinly sliced fish served over rice noodles in a savory broth. This dish often includes ingredients like fish, noodles, and vegetables, typically seasoned with soy sauce and herbs, reflecting a popular style in Asian cuisine.
  0
• Pork Ball Noodles

  from HK$ 51

  For ref only: Noodles with pork ball
  0
• Deep-fried Fish Skin Noodles

  from HK$ 51

  For reference only: Deep-fried fish skin noodles feature crispy fish skin and stir-fried noodles. This dish combines savory flavors with a crunchy texture, often garnished with vegetables and served with dipping sauce. Originating from Asian cuisine, it highlights the use of seafood in noodle dishes.
  0
• Handmade Fish Noodles

  from HK$ 51

  For reference only: Handmade fish noodles are crafted from fresh fish and flour, then boiled until tender. Typically served in a light broth with vegetables, they originate from various Asian cuisines, highlighting the delicate flavor of the fish.
  0
• Beef Stomach Noodles

  from HK$ 51

  For reference only: Beef Stomach Noodles feature tender beef tripe simmered in a savory broth with wheat noodles. This dish is often seasoned with garlic, ginger, and soy sauce, served with fresh herbs and chili for added flavor. Originating from Chinese cuisine, it is commonly enjoyed as a hearty street food.
  0
• Beef and Fish Ball Noodles

  from HK$ 51

  For reference only: Beef and fish ball noodles feature tender beef and fish balls served in savory broth. The dish includes wheat noodles, often garnished with green onions and served with chili sauce for added flavor. Originating from Southeast Asia, it is a popular street food enjoyed for its comforting taste and texture.
  0
• Fish Dumplings Noodles

  from HK$ 51

  For ref only:Savory fish flavor in every bite, paired with soft and chewy noodles.
  0
• Cuttlefish Ball Noodles

  from HK$ 51

  For ref only:Savory and umami cuttlefish balls paired with springy noodles.
  0
• Boiling Beef Noodles

  from HK$ 51

  For reference only: Boiling Beef Noodles features tender beef slices and wheat noodles cooked in a savory broth. Typically garnished with green onions and served with chili oil, this dish is popular in Chinese cuisine.
  0
• Special Beef Sirloin Noodles

  from HK$ 60

  For reference only: Special Beef Sirloin Noodles feature tender beef sirloin, stir-fried with egg noodles and vegetables. This dish combines savory soy sauce and garlic, often garnished with green onions, and is popular in Asian cuisine.
  0
• Special Beef Brisket Noodles

  from HK$ 60

  For reference only: Special Beef Brisket Noodles feature tender beef brisket simmered in a savory broth, served over noodles. This dish combines rich flavors from spices and herbs, often garnished with green onions and cilantro. It is popular in various Asian cuisines, particularly in Chinese and Vietnamese traditions.
  0
• Combination of Balls Noodles

  from HK$ 56

  For reference only: Combination of Balls Noodles features noodles served with various meatballs, often in a savory broth. This dish typically includes beef, pork, or fish balls, accompanied by fresh herbs and chili sauce, reflecting Asian street food culture.
  0
• Seaweed and Combinations Noodles

  from HK$ 63

  For reference only: Seaweed and combinations noodles feature wheat or rice noodles stir-fried with various seaweeds, vegetables, and proteins. This dish offers umami flavors, often seasoned with soy sauce and sesame oil, and is typically served hot, garnished with green onions or sesame seeds. It is popular in East Asian cuisine, highlighting the nutritional benefits of seaweed.
  0
• Pork and Mushroom Ball Noodles

  from HK$ 51

  For ref only: Cantonese-style soup noodles with pork and mushroom balls
  0
• Chinese Ham Noodles

  from HK$ 51

  For reference only: Chinese Ham Noodles feature stir-fried noodles with sliced ham, vegetables, and soy sauce. This dish combines savory flavors and is often garnished with green onions, served as a main course in Chinese cuisine.
  0
• Mushroom Dumplings Noodles

  from HK$ 51

  For reference only: Mushroom dumplings are filled with seasoned mushrooms and wrapped in thin dough, then steamed. Served with noodles, they offer umami flavors and a chewy texture, often accompanied by soy sauce or chili oil. This dish is popular in various Asian cuisines, showcasing the versatility of mushrooms.
  0
• Combo Noodles A

  from HK$ 63

  Choice of 2 Toppings | Add on Drinks
  0
• Combo Noodles B

  from HK$ 70

  Choice of 2 Toppings | Add on Drinks
  0
• Honeycomb Beef Stomach Noodles

  from HK$ 62

  For reference only: Honeycomb Beef Stomach Noodles feature tender beef stomach and chewy noodles in a savory broth. This dish is typically seasoned with soy sauce, garlic, and chili, served with fresh herbs and vegetables, reflecting a popular street food in Chinese cuisine.
  0

• Fish Ball and Fish Noodles

  HK$ 69

  For reference only: Fish balls made from minced fish are boiled and served with fish noodles in broth. This dish features a savory, umami flavor profile, often enhanced with soy sauce and chili. Commonly enjoyed in Asian cuisine, it is typically garnished with green onions and served with dipping sauces.
  0
• Fish Dumpling and Handmade Fish Noodles

  HK$ 69

  For reference only: Fish dumplings are made with minced fish, wrapped in dough, and steamed or boiled. Handmade fish noodles are crafted from fish paste, offering a chewy texture, often served in broth or with dipping sauces. This dish is popular in various Asian cuisines, highlighting fresh seafood flavors.
  0
• Cuttlefish Ball and Fish Noodles

  HK$ 69

  For reference only: Cuttlefish balls are made from minced cuttlefish, shaped into balls, and boiled. Fish noodles are thin noodles made from fish paste, often served in a savory broth. This dish combines the chewy texture of cuttlefish balls with the delicate flavor of fish noodles, typically garnished with green onions and served in a light soup. Popular in Asian cuisine, it highlights the use of seafood in noodle dishes.
  0
• Beef Fish Noodles

  HK$ 69

  For reference only: Beef Fish Noodles feature rice noodles topped with sliced beef and fish, often stir-fried. This dish combines savory flavors with a hint of spice, typically served in a broth or sauce, popular in Southeast Asian cuisine.
  0
• Chiu Chow Four Treasures with Fish Noodles

  HK$ 75

  For reference only: Chiu Chow Four Treasures with Fish Noodles features fish noodles, minced pork, shrimp, and vegetables. This dish is typically steamed, offering a savory blend of flavors, often served with dipping sauces. Originating from Chaozhou cuisine, it highlights the region's emphasis on fresh seafood and delicate preparation methods.
  0
• Beef Brisket and Handmade Fish Noodles

  HK$ 79

  For reference only: Beef brisket is slow-cooked until tender, served with handmade fish noodles in broth. This dish features savory flavors, often enhanced with spices and herbs, reflecting traditional culinary practices.
  0
• Boneless Short Rib and Fish Noodles

  HK$ 79

  For reference only: Boneless short rib is braised until tender, served over fish noodles. The dish features savory beef flavors complemented by a rich broth, often garnished with green onions and herbs. It is popular in Asian cuisine, showcasing a blend of land and sea ingredients.
  0
• Seaweed With Fish Dumpling, Fish Roll, Fish Ball and Cuttlefish Ball Fish Noodles

  HK$ 81

  For reference only: Seaweed with fish dumpling features tender dumplings made from minced fish, wrapped in seaweed. It is often served in a light broth, highlighting the umami flavors of the fish.\n\nFish roll consists of seasoned fish paste rolled into a cylindrical shape, typically steamed or fried. It is commonly enjoyed as a snack or appetizer, often accompanied by dipping sauces.\n\nFish ball is made from fish paste, shaped into round balls, and boiled or fried. These are popular in soups or served with noodles, providing a chewy texture and mild fish flavor.\n\nCuttlefish ball is crafted from minced cuttlefish, shaped into balls, and cooked until firm. It is often served in soups or stir-fries, offering a slightly sweet and briny taste.\n\nFish noodles are made from fish paste, shaped into noodle-like strands, and cooked in broth. They are typically served with vegetables and garnishes, providing a unique seafood flavor in a comforting dish.
  0

• Coffee (Hot)

  HK$ 24

  For ref only: Hot coffee
  0
• Coffee (Iced)

  HK$ 26

  For ref only: Iced coffee
  0
• White Tea (Iced)

  HK$ 26

  For reference only, Iced White Tea is a light, subtly floral drink with a gentle, refreshing flavor. Smooth and lightly fragrant, it’s crisp over ice.
  0
• Lemon Water (Hot)

  HK$ 24

  For ref only: Hot water with lemon slices
  0
• Lemon Water (Iced)

  HK$ 26

  For ref only: Water with lemon slices, add on ice
  0
• Lemon Tea (Hot)

  HK$ 24

  For ref only: Hot boiled black tea with lemon slices
  0
• Lemon Tea (Iced)

  HK$ 26

  For ref only: Boiled black tea with lemon slices, add on ice
  0
• Horlick (Hot)

  HK$ 24

  For ref only: Malted milk flavor drink
  0
• Horlick (Iced)

  HK$ 26

  For ref only: Malted milk flavor iced drink
  0
• Ovaltine (Hot)

  HK$ 24

  For ref only: Hot milk flavored product made with malt extract, sugar and cocoa
  0
• Ovaltine (Iced)

  HK$ 26

  For ref only: Iced milk flavored drink made with malt extract, sugar and cocoa
  0
• Chocolate (Hot)

  HK$ 24

  For ref only: Hot chocolate
  0
• Chocolate (Iced)

  HK$ 26

  For ref only: Iced chocolate
  0
• Almond Drink (Hot)

  HK$ 24

  For ref only: Rich and nutty flavour with a smooth and creamy texture.
  0
• Almond Drink (Iced)

  HK$ 26

  For ref only: Refreshing almond drink with a nutty and slightly sweet flavour.
  0
• Watercress Honey (Hot)

  HK$ 24

  For ref only: Hot boiled watercress with honey drink
  0
• Watercress Honey (Iced)

  HK$ 26

  For ref only: Iced boiled watercress with honey drink
  0
• Lemon Honey (Hot)

  HK$ 24

  For ref only: Hot water with honey and lemon slices
  0
• Lemon Honey (Iced)

  HK$ 26

  For ref only: Hot water with honey and lemon slices, add on ice
  0
• Lemon Coffee (Hot)

  HK$ 26

  For ref only: Hot coffee with lemon slices
  0
• Lemon Coffee (Iced)

  HK$ 28

  For ref only: Iced coffee with lemon slices
  0
• Cream Soda

  HK$ 14

  For ref only: Carbonated vanilla-flavored soft drink
  0
• White Tea (Hot)

  HK$ 24
  0