Lucky Food

Enjoy Coca-Cola® and bring magic to your meal

• Stir-fried Meat - Coca-Cola® Combo

  HK$ 116

  For ref only: Savory and spicy, perfect for meat lovers.
  

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• Fish Skin Cold Dressed with Sauce - Coca-Cola® Combo

  HK$ 92

  Select Beverage, Sea Bass
  

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• Crispy Spicy Chicken Cartilage - Coca-Cola® Combo

  HK$ 128

  Select Beverage
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• Chongqing Spiced Chicken

  HK$ 118

  For reference only: Chongqing Spiced Chicken features diced chicken stir-fried with Sichuan peppercorns and dried chilies. This dish is known for its bold, numbing heat and is typically served with a side of steamed rice. Originating from Chongqing, it reflects the region's love for spicy flavors.
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• Stir-fried Crystal Noodles

  HK$ 84

  For reference only: Stir-fried Crystal Noodles feature translucent rice noodles sautéed with vegetables and proteins. This dish combines savory soy sauce and garlic, often served with a side of fresh herbs or chili for added flavor. Originating from Asian cuisine, it is popular for its quick preparation and versatility.
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• Stir-fried Meat

  HK$ 106

  For ref only: Savory and spicy, perfect for meat lovers.
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• Stir-Fried Eggplant And String Beans

  HK$ 84

  For reference only: Stir-fried eggplant and string beans feature sautéed vegetables in a savory soy sauce blend. This dish is commonly served with rice and showcases flavors from Asian cuisine.
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• Sauteed Green Bean

  HK$ 84

  For reference only: Sautéed green beans are cooked quickly in oil over high heat, preserving their crunch. Typically seasoned with garlic and salt, they are often served as a side dish in various cuisines.
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• Chongqing Spiced Chinese Bullfrog

  HK$ 142

  For reference only: Chongqing Spiced Chinese Bullfrog features bullfrog legs stir-fried with Sichuan peppercorns and chili. This dish offers a spicy, numbing flavor profile, often served with rice or noodles, highlighting the bold culinary traditions of Chongqing.
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• Fried Chicken Kidney with Pickled String Bean

  HK$ 130

  For reference only: Fried chicken kidney is sautéed until crispy, served with tangy pickled string beans. This dish combines savory organ meat with the acidity of pickles, offering a unique flavor profile. Common in certain Asian cuisines, it is often enjoyed as a side or appetizer.
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• Stir-fried Shredded Potatoes

  HK$ 84

  For ref only: Savory and slightly spicy, these stir-fried shredded potatoes are a delicious side dish.
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• Spicy Stir-fried Shredded Potatoes

  HK$ 84

  For reference only: Spicy Stir-fried Shredded Potatoes feature julienned potatoes sautéed with chili peppers and garlic. This dish is commonly served in Chinese cuisine, offering a balance of heat and earthy flavors.
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• Stir-fried Shredded Celtuces

  HK$ 94

  For reference only: Stir-fried shredded celtuces features thinly sliced celtuce sautéed with garlic and soy sauce. This dish highlights the mild, slightly nutty flavor of celtuce, often served with rice or noodles in Asian cuisine.
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• Spicy Stir-fried Shredded Celtuces

  HK$ 94

  For reference only: Shredded celtuces are stir-fried with chili, garlic, and soy sauce. This dish offers a crunchy texture and is often served with rice or noodles, popular in Chinese cuisine.
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• Stir Fry Cauliflowers

  HK$ 84

  For reference only: Stir-fried cauliflower features cauliflower florets quickly cooked in a hot wok with oil. Seasoned with soy sauce, garlic, and ginger, it is often served with rice or noodles, highlighting Asian culinary traditions.
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• Stir-fried Choy Sum

  HK$ 84

  For ref only: Stir-fried choy sum
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• Shredded Cabbage

  HK$ 84

  For ref only: Shredded cabbage
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• Fried Egg with Tomatoes

  HK$ 84

  For reference only: Fried egg with tomatoes features eggs cooked in a skillet with fresh tomatoes. This dish combines savory and tangy flavors, often seasoned with salt and pepper, and is typically served with rice or bread. It is popular in various cuisines, particularly in Chinese and Mediterranean cooking.
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• Stir-fried Sweet Corn with Pine Nuts

  HK$ 84

  For reference only: Stir-fried sweet corn is combined with toasted pine nuts, creating a nutty flavor. This dish is typically seasoned with salt and pepper, served warm as a side dish in various cuisines.
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• Fried Egg with Preserved Radish

  HK$ 82

  For ref only: Fried egg with preserved radish
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• White Rice

  HK$ 13

  For ref only: White rice
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• Spicy Boiled Fish

  HK$ 236

  Channel catfish, less bones
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• Boiled Fish with Pickled Cabbage

  HK$ 238

  Channel catfish, less bones
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• Sauteed Spare Ribs with Cumin

  HK$ 154

  For reference only: Sauteed spare ribs are seasoned with cumin and cooked until tender. This dish features savory flavors and is often served with rice or flatbread, highlighting its roots in various Asian cuisines.
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• Pork Intestines Dry Pot

  HK$ 130

  For reference only: Pork intestines are stir-fried with vegetables and spices in a dry pot. This dish features bold flavors from Sichuan peppercorns and chili, often served with rice or noodles. It originates from Chinese cuisine, particularly popular in Sichuan province.
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• Pepper Pig Tripe and Chicken

  from HK$ 274

  For reference only: Pepper Pig Tripe and Chicken features tender tripe and chicken simmered with bell peppers and spices. This dish is often served with rice, showcasing flavors from traditional Asian cuisine.
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• Hot and Spicy Chicken Pot

  from HK$ 202

  For reference only: Hot and Spicy Chicken Pot features chicken simmered with vegetables in a spicy broth. This dish combines bold flavors from chili peppers, garlic, and ginger, often served with rice or noodles. Originating from various Asian cuisines, it offers a warming and hearty meal experience.
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• Tea-smoked Duck

  from HK$ 130

  For reference only: Tea-smoked Duck features duck marinated in soy sauce, then smoked over tea leaves. This method imparts a unique flavor, often served with steamed rice and vegetables, highlighting Chinese culinary traditions.
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• Sichuan Saliva Chicken

  from HK$ 130

  Chicken in spicy oil, a classic Sichuan cold dish cuisine
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• Crispy Spicy Chicken Cartilage

  HK$ 118

  For reference only: Crispy Spicy Chicken Cartilage features seasoned chicken cartilage, deep-fried until crunchy. It is often served with dipping sauces and is popular in Asian street food culture.
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• Fried Pigeon (Whole)

  HK$ 82

  For reference only: Fried pigeon is a dish featuring whole pigeons seasoned and deep-fried until crispy. Commonly served with a side of vegetables or sauces, it is popular in various cuisines, particularly in rural areas.
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• Spicy Stir-fried Sliced Potato

  HK$ 106

  For reference only: Sliced potatoes are stir-fried with chili peppers and garlic, creating a spicy flavor. This dish is commonly served as a side in Chinese cuisine, often accompanied by rice.
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• Maggi Okra

  HK$ 82

  For reference only: Maggi Okra features instant noodles stir-fried with sliced okra, onions, and spices. This dish combines savory flavors with a hint of spice, often served as a quick meal in South Asian cuisine.
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• Stir-fried You County Dried Bean Curd

  HK$ 103

  For reference only: Stir-fried You County Dried Bean Curd features dried bean curd sautéed with vegetables and spices. This dish highlights savory flavors and is typically served with rice, showcasing a traditional Chinese culinary technique.
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• Stir-fried Pork Knuckle Skin

  HK$ 118

  For reference only: Stir-fried pork knuckle skin features crispy, rendered skin sautéed with garlic and soy sauce. This dish is often served with rice and pickled vegetables, highlighting its origins in Asian cuisine.
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• Homemade Fried Rice Noodles

  HK$ 94

  For reference only: Homemade fried rice noodles are stir-fried with vegetables, proteins, and soy sauce. This dish features a savory flavor profile and is often garnished with green onions and sesame seeds. Commonly enjoyed in Asian cuisine, it is a versatile meal that can be customized with various ingredients.
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• Simple Fried Rice

  HK$ 94

  For reference only: Simple Fried Rice features cooked rice stir-fried with vegetables, soy sauce, and eggs. This dish is commonly prepared in a wok, offering a savory flavor profile, and is often served as a side or main dish in Asian cuisine.
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• Sour and Spicy Pig's Kidney

  HK$ 118

  For reference only: Sour and Spicy Pig's Kidney features sautéed pig's kidneys marinated in vinegar and chili. This dish combines tangy and spicy flavors, often served with rice or flatbread, popular in various Asian cuisines.
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• Sour Spring Beans and Meat

  HK$ 106

  For reference only: Sour Spring Beans and Meat features sautéed spring beans and marinated meat, often pork. The dish combines tangy flavors from pickled ingredients, typically served with rice or noodles, highlighting regional Chinese cuisine.
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• Lamb with Scallion

  HK$ 166

  For reference only: Lamb with Scallion features tender lamb pieces stir-fried with fresh scallions. This dish combines savory flavors with a hint of onion, often served with rice or noodles, highlighting Chinese culinary traditions.
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• Sichuan Fried Beef

  HK$ 118

  For reference only: Sichuan Fried Beef features thinly sliced beef stir-fried with garlic, ginger, and Sichuan peppercorns. This dish offers a spicy and numbing flavor profile, often served with steamed rice and vegetables, highlighting the bold culinary traditions of Sichuan cuisine.
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• Spicy Anchovies

  HK$ 106

  For reference only: Spicy anchovies are small fish marinated in a blend of chili, garlic, and vinegar. Typically served as a condiment or side dish, they are popular in various Asian cuisines, enhancing rice or noodle dishes with their bold flavor.
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• Shrimps with Chives

  HK$ 106

  For reference only: Shrimps with Chives features sautéed shrimp combined with fresh chives. This dish highlights the natural sweetness of shrimp, enhanced by the mild onion flavor of chives, often served with rice or noodles. It is popular in various Asian cuisines, showcasing simple yet effective seasoning techniques.
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• Stir-fried Escargots

  HK$ 106

  For reference only: Stir-fried escargots are cooked with garlic, butter, and herbs. This dish features tender snails sautéed until flavorful, often served with crusty bread for dipping. Originating from French cuisine, it highlights the rich taste of escargots.
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• Spicy Boiled Chinese Bullfrog

  HK$ 238

  Frog cooked in Sichuan numbing spicy soup with chili and spices
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• Dry Pot Chinese Bullfrog

  HK$ 202

  For reference only: Dry Pot Chinese Bullfrog features bullfrog pieces stir-fried with vegetables and spices. This dish is known for its bold flavors, often enhanced with Sichuan peppercorns and chili oil, served in a dry pot style, allowing the ingredients to retain their natural taste. It originates from Sichuan cuisine, emphasizing a spicy and numbing flavor profile.
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• Black Fungus Fried Meat

  HK$ 106

  For reference only: Black Fungus Fried Meat features sliced pork stir-fried with black fungus and vegetables. This dish combines savory flavors with a hint of umami, often served with rice. Originating from Chinese cuisine, it highlights the texture of the fungus and the richness of the meat.
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• Deep-fried Bombay Duck with Spicy Salt

  HK$ 118

  For reference only: Deep-fried Bombay Duck features marinated fish coated in a crispy batter, seasoned with spicy salt. This dish is popular in coastal Indian cuisine, often served with lemon wedges and green chutney.
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• Beef with Scallion

  HK$ 166

  For reference only: Beef with Scallion features thinly sliced beef stir-fried with scallions in soy sauce. This dish is commonly served with steamed rice and is popular in Chinese cuisine.
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• Stir-fried Chicken Kidney with Leek Blossom

  HK$ 118

  For reference only: Stir-fried chicken kidney with leek blossom features tender chicken kidneys sautéed with fragrant leek blossoms. This dish combines savory and slightly sweet flavors, often served with steamed rice or noodles, highlighting its Asian culinary roots.
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• Scrambled Eggs with Chili

  HK$ 94

  For reference only: Scrambled eggs cooked with diced chili peppers, creating a spicy and savory breakfast option. Often served with toast or tortillas, this dish is popular in various cuisines for its simplicity and flavor.
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• Deep-fried Squid Tentacle with Spicy Salt

  HK$ 130

  For reference only: Deep-fried squid tentacles are coated in a spicy salt mixture. They are crispy and served with lime wedges, often enjoyed as a popular appetizer in Asian cuisine.
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• Stir-fried Chicken Kidney with Chinese Celery

  HK$ 118

  For reference only: Stir-fried chicken kidney is cooked with Chinese celery, garlic, and soy sauce. This dish features a savory flavor profile and is typically served with steamed rice, highlighting its Chinese culinary roots.
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• Crispy Fried Chicken Wing

  HK$ 106

  For reference only: Crispy fried chicken wings are seasoned, battered, and deep-fried until golden brown. They are often served with dipping sauces and are popular in American cuisine, especially during gatherings and sports events.
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• Fried Puning Tofu

  HK$ 94

  For reference only: Fried Puning Tofu features tofu marinated in soy sauce, then deep-fried until golden. It is often served with a side of vinegar dipping sauce, highlighting its savory and tangy flavors, popular in Filipino cuisine.
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• Stir-fried Fish Buckle with Ginger and Scallion

  HK$ 178

  For reference only: Stir-fried Fish Buckle features fish fillets cooked with ginger and scallions. This dish combines savory flavors and is typically served with rice, highlighting its Chinese culinary roots.
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• Chicken Feet with Pickled Pepper

  HK$ 66

  Boiled chicken feet in spiced water, marinated with pickled pepper
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• Chilled Black Fungus

  HK$ 66

  For ref only: Chilled black fungus tossed with garlic, vinegar and seasoning
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• Chilled Jellyfish

  HK$ 60

  For ref only: Chilled jellyfish seasoned with sesame oil and chili oil
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• Pig's Ear in Hot and Spicy Sauce

  HK$ 66

  For reference only: Pig’s ear in a hot and spicy sauce, bold and savory with a fiery kick. Tender, chewy texture contrasts with a glossy, flavorful coating.
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• Chilled Cucumber

  HK$ 60

  For ref only: Chilled cucumber pieces with garlic, vinegar and seasonings
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• Hot and Spicy Shredded Pig Tripe

  HK$ 66

  For reference only Hot and spicy shredded pig tripe served in a cold style, offering a bold savory heat. Tender, chewy texture with a lively, numbing finish.
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• Sliced Beef and Ox Organs in Chili Sauce

  HK$ 72

  For reference only: Cold sliced beef and ox organs in chili sauce delivers a savory, mildly spicy flavor. Tender, hearty pieces pair with a glossy, slightly tangy texture.
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• Preserved Egg with Pepper

  HK$ 60
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• Hot and Spicy Beef

  HK$ 70
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• Boneless Numbing Spicy Black Chicken Feet

  HK$ 70
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• Pork Knuckle with Pickled Pepper

  HK$ 66

  For ref only: Savory and spicy, with a tangy kick from the pickled pepper. Perfect for meat lovers who enjoy bold flavors.
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• Tomatoes with Sugar

  HK$ 60
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• Fish Skin Cold Dressed with Sauce

  HK$ 82
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