Big Sweet House (Wong Tai Sin)

Most ordered right now

• Mango Fever

  from HK$ 54

  Iced | Sliced mango, mango pudding and sago in mango juice
  

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• Chilled Sago Cream with Mango and Pomelo

  from HK$ 52

  Iced
  

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• Double-boiled Peach Resin with Milk-Egg White Custard in a Coconut Shell

  from HK$ 67

  For reference only: This dessert features a creamy milk-egg white custard infused with sweet peach resin, served in a delicate coconut shell for a refreshing finish.
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• Brown Sugar Taro Ball and Grass Jelly in Coconut Milk

  from HK$ 54

  Iced
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• Mango Sweetened Coconut Roll

  from HK$ 43

  Iced
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• Steamed Egg White Custard With Taro Ball In A Coconut Shell

  from HK$ 67

  For reference only: This dish features a smooth, savory egg white custard paired with chewy taro balls, all served in a delicate coconut shell.
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• 椰汁燉蛋白配鮮果 (凍)

  from HK$ 56

  For reference only: A chilled coconut custard featuring a smooth, creamy texture, complemented by fresh fruit for a refreshing and subtly sweet experience.
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• 椰汁燉蛋白配芋圓

  from HK$ 56

  鮮奶燉蛋白，西米露，小丸子，芋圓，椰汁底 (凍食會有椰果)
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• 椰汁燉蛋白配榴槤 (凍)

  from HK$ 61

  鮮奶燉蛋白，西米露，小丸子，榴槤肉，椰汁底
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• 椰汁燉蛋白配湯圓 (熱)

  from HK$ 56

  鮮奶燉蛋白，西米露，小丸子，芝麻湯圓，椰汁底
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• 椰汁燉蛋白配桃膠

  from HK$ 56

  For reference only: A creamy coconut custard featuring silky egg whites, complemented by the unique texture of peach gum, offering a subtly sweet and refreshing taste.
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• Brown Sugar Taro Ball and Grass Jelly in Coconut Milk

  from HK$ 54

  Iced

  Popular
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• Assorted Sliced Fruits and Taro Ball with Sweet Glass Noodles in Coconut Milk

  from HK$ 54

  Iced
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• Taro Ball With Sago In Coconut Milk

  from HK$ 48

  For reference only: This dessert features chewy taro balls and sago served in a creamy coconut milk base, offering a sweet and refreshing experience.
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• Milk Pudding With Mango And Taro Ball

  from HK$ 54

  Iced
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• Mango Sweetened Coconut Roll

  from HK$ 43

  Iced

  Popular
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• Durian Sweetened Coconut Roll

  from HK$ 45

  Iced
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• Mango Pan Cake

  from HK$ 43

  Iced
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• Durian Pan Cake

  from HK$ 46

  Iced
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• Mango Pudding

  from HK$ 35

  Evaporated Milk Base，Iced
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• Double-boiled Pear Soup with Sea Coconut and Apricot Kernels

  from HK$ 63

  For reference only: This sweet, double-boiled pear soup features a smooth texture, complemented by the unique flavors of sea coconut and apricot kernels.
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• Steamed Egg White ACustard With Dumpling And Peach Gum In Coconut Milk

  from HK$ 54

  Hot
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• Steamed Egg White Custard With Dumpling And Snow Swallow's Nest In Almond Milk

  from HK$ 54

  Hot
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• Steamed Milk-Egg White Custard with Swallow's Nest in Almond Milk

  from HK$ 98

  For reference only: This delicate custard features smooth egg whites and swallow's nest, served in a subtly sweet almond milk broth, offering a comforting and creamy texture.
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• Stewed Egg White with Bird's Nest and Coconut Juice

  from HK$ 98

  For reference only: This delicate sweet soup features stewed egg white and bird's nest, infused with refreshing coconut juice for a smooth, comforting texture.
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• Chilled Sago Cream with Mango and Pomelo

  from HK$ 52

  Iced

  Popular
  0
• Mango Pudding With Sweetened Coconut Noodles

  from HK$ 54

  Iced
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• Durian With Sweetened Ho Fan

  from HK$ 54

  Iced
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• Mango Fever

  from HK$ 54

  Iced | Sliced mango, mango pudding and sago in mango juice

  Popular
  0
• Almighty Mango

  from HK$ 63

  Iced | Sago, grass jelly, red bean, coconut jelly, mango pudding and sliced mango in mango juice
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• The King of Durian

  from HK$ 68

  Iced | Sago, grass jelly, red bean, coconut jelly, durian pudding and sliced durian in coconut milk
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• Black Glutinous Rice with Taro Puree and Mini Sticky Rice Balls

  from HK$ 45

  Iced
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• Fresh Coconut Water

  HK$ 15

  Iced
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• Assorted Sliced Fruits

  from HK$ 48

  Iced
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• Mango

  from HK$ 48

  For ref only: Mango，Iced
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• Watermelon

  from HK$ 35

  For ref only: Watermelon，Iced
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• Cantaloupe

  from HK$ 35

  Iced
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• Honeydew

  from HK$ 35

  Iced
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• Banana

  from HK$ 35

  Iced
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• Red Bean

  from HK$ 35

  Iced
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• Durian

  from HK$ 54

  Iced
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• Sweet Red Bean Soup

  from HK$ 29

  For ref only: Traditional Cantonese sweet soup with red bean and tangerine peel
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• Sweet Green Bean Soup

  from HK$ 30

  For ref only: Sweet and comforting, this soup has a delicate green bean flavour and a smooth texture.
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• Black Sesame Soup

  from HK$ 34

  Hot
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• Walnut Soup

  from HK$ 34

  Hot
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• Dried Bean curd and White Jelly Fungus Sweet Soup with Egg

  from HK$ 37

  For reference only: This Chinese sweet soup features silky dried bean curd and delicate white jelly fungus, creating a subtly sweet and refreshing dessert experience.
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• Sweet Potato Ginger Soup

  from HK$ 29

  Hot
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• Tofu Pudding

  from HK$ 29

  For ref only: Chinese snack with tender beancurd
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• Sesame Glutinous Rice Balls in Ginger Soup

  HK$ 32

  For ref only: Sesame glutinous rice balls in ginger soup，Hot
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• Almond Juice with Sesame Glutinous Rice Ball

  HK$ 32

  Hot
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• Sticky Rice Balls with Sesame and Crushed Peanuts

  HK$ 29

  Hot
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• Coconut Milk with Sesame Glutinous Rice Ball

  HK$ 32

  Hot
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• Pistachio Paste (Hot)

  from HK$ 52

  For reference only: This warm Chinese sweet soup features a smooth pistachio paste, offering a rich, nutty flavor with a comforting, creamy texture.
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• Almond Tea with Egg White

  HK$ 43

  Hot
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• Mixed Bean Sweet Soup

  from HK$ 34

  For ref only: Mixed bean with taro and sago dessert, usually with coconut milk
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• Steamed Egg White Custard with Dumpling in a Coconut Shell

  from HK$ 67

  Hot
  0
• Double-boiled Peach Resin with Milk-Egg White Custard in a Coconut Shell

  from HK$ 67

  For reference only: This dessert features a creamy milk-egg white custard infused with sweet peach resin, served in a delicate coconut shell for a refreshing finish.

  Popular
  0
• Ice Bath Coconut Shell Dessert

  from HK$ 66

  Iced | Assorted sliced fruits, sago, mini dumpling and nata de coco
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• Steamed Egg White Custard with Sliced Durian in a Coconut Shell

  from HK$ 70

  Iced
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• Steamed Egg White Custard With Taro Ball In A Coconut Shell

  from HK$ 67

  For reference only: This dish features a smooth, savory egg white custard paired with chewy taro balls, all served in a delicate coconut shell.

  Popular
  0