Moegosuto Izakaya Ratings & Reviews
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Set Lunch - 12:00pm - 2:30pm
1. 10 Kinda Of Seasonal Assorted Sashimi
HK$ 198
For reference only: An assorted seasonal sashimi set featuring delicate slices of fish. Clean, mildly savory flavors with a silky, tender texture.
03. HOKKAI DON
HK$ 208
For reference only A comforting Hokkaido-style rice bowl with savory, gently sweet flavors. Tender beef delivers a hearty, satisfying texture.
07. Barbeque Seasonal Fish
HK$ 148
For reference only: Enjoy tender seasonal fish grilled to perfection, offering a savory and smoky flavor with a delightful charred texture.
04. Salmon And Salmon Roe Rice Bowl
HK$ 178
06. Raw Roasted Eel With Cherry Blossom Shrimp And Smooth Egg Don
HK$ 188
010. Sukiyaki
HK$ 148
05. Moegosuto Izakaya Mini Kaiseki
HK$ 248
Seasonal sashimi (3 types)/ Grilled Dish/Deep-fried Dish/Stewed Dish/Sushi (3 pcs)/Fruits/Dessert
09. Five Types Of Skewers
HK$ 168
For reference only: A delightful assortment of five skewers, featuring a savory blend of grilled meats, each offering a tender texture and rich flavor.
08. Tianhai Crispy Salt Barbeque Chicken Steak
HK$ 138
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Food for Wine
Edamame
HK$ 38
For ref only: Edamame
0Cod Fish Slices
HK$ 38
Grilled Cod Slices
0Fried Japanese River Shrimp
HK$ 48
For reference only: Fried Japanese River Shrimp features small shrimp coated in a light batter and deep-fried. Often served with a dipping sauce, this dish highlights the natural sweetness of the shrimp and is popular in Japanese cuisine.
0Crispy Seaweed
HK$ 58
For reference only: Crispy seaweed is made from dried seaweed sheets, often seasoned with salt and sesame oil. Typically served as a snack or appetizer, it offers a savory umami flavor and a crunchy texture.
0Burned Mentaiko
HK$ 58
For reference only: Burned Mentaiko features marinated cod roe, grilled until slightly charred. It is often served with rice or as a topping for pasta, highlighting umami flavors. This dish is popular in Japanese cuisine, particularly as a side or appetizer.
0Japanese Fried Chicken
HK$ 68
For ref only: Japanese style deep-fried battered chicken
0Dried Pufferfish
HK$ 78
For ref only: Dried pufferfish
0Deep-fried Squid Tentacles
HK$ 68
For ref only: Deep-fried battered squid tentacles
0Angler Fish Liver
HK$ 88
For reference only: Angler fish liver is a delicacy often prepared by sautéing or poaching. It has a rich, umami flavor and is typically served with a light sauce or as part of a seafood dish, popular in Japanese cuisine.
0Grilled Shark Fin With Seven Flavor Powder
HK$ 68
For reference only: Grilled shark fin is seasoned with seven flavor powder, offering a unique blend of spices. Typically served with a side of steamed vegetables, this dish highlights traditional Asian culinary techniques.
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Sashimi
Toro Sashimi (1 pc)
HK$ 98
For reference only: Toro sashimi features fatty tuna, sliced raw and served with soy sauce and wasabi. This Japanese dish highlights the rich, buttery flavor of the fish, often enjoyed as a delicacy in sushi bars.
0Akami Sashimi ( 1Pcs)
HK$ 78
For reference only: Akami sashimi features thinly sliced raw tuna, showcasing its rich flavor and smooth texture. Typically served with soy sauce and wasabi, it highlights the freshness of high-quality fish in Japanese cuisine.
0Spot Prawn Sashimi (1 pcs)
HK$ 68
For ref only: Spot prawn sashimi
0Ark Shell Sashimi (1 pc)
HK$ 68
For ref only: Ark shell sashimi
0Yellowtail Sashimi (3 Pieces)
HK$ 98
For reference only: Thinly sliced yellowtail served raw, highlighting its delicate flavor. Accompanied by soy sauce and wasabi, this Japanese dish emphasizes freshness and quality.
0Striped Jack Sashimi (3 pcs)
HK$ 108
For ref only: Delicate and refreshing, with a subtle sweetness and hint of ocean.
0Scallop Sashimi (2 pcs)
HK$ 78
For ref only:Delicate and sweet, with a subtle ocean taste.
0Sweet Shrimp Sashimi (3 pcs)
HK$ 58
For ref only: Sweet shrimp sashimi
0Red Shrimp
HK$ 358
For reference only: Red shrimp are typically sautéed or grilled, showcasing their natural sweetness. Often served with garlic, lemon, and herbs, they are popular in Mediterranean cuisine.
0Salmon (3 slices)
HK$ 38
For reference only: Salmon is a fish rich in omega-3 fatty acids, often grilled or baked. It pairs well with lemon, dill, and capers, commonly served with vegetables or rice.
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Salad
Soft Shell Crab And Vegetable Salad
HK$ 68
For reference only: Soft shell crab is lightly fried and served on a bed of mixed vegetables. The dish features fresh greens, herbs, and a tangy dressing, highlighting the delicate flavor of the crab. It is often enjoyed as a refreshing appetizer or light main course, popular in coastal cuisines.
0Molecular Mango Crab Roe Salad
HK$ 78
For reference only: Molecular Mango Crab Roe Salad features fresh mango, crab roe, and molecular gastronomy techniques. The dish combines sweet and briny flavors, often served with a citrus dressing and microgreens for added freshness.
0Assorted Sashimi And Wild Vegetable Salad
HK$ 108
Japanese Wasabi Juice
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Sushi Roll
Scallions and Minced Tuna Mini Roll
HK$ 108
For reference only: Scallions and minced tuna mini roll features fresh tuna mixed with chopped scallions, wrapped in rice. This dish is often served with soy sauce and wasabi, highlighting Japanese culinary traditions.
0The Fourth Generation Golden Soft Shell Crab Baked Roll
HK$ 118
For reference only: The Fourth Generation Golden Soft Shell Crab Baked Roll features soft shell crab, sushi rice, and seaweed. It is baked with a creamy sauce, offering a savory flavor profile, typically served with soy sauce and wasabi. This dish reflects a modern twist on traditional sushi, popular in contemporary Japanese cuisine.
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Sushi
Toro Sushi (1 pc)
HK$ 98
For reference only: Toro sushi features fatty tuna belly, lightly seasoned with soy sauce, served atop vinegared rice. This delicacy highlights the rich, buttery flavor of the fish, often enjoyed in Japanese cuisine.
0Tuna Sushi (1pc)
HK$ 78
For reference only: Tuna sushi features fresh tuna placed atop vinegared rice, often accompanied by soy sauce and wasabi. This Japanese dish highlights the natural flavor of the fish, served as a single piece for a delicate experience.
0Yellowtail Sushi (1pc)
HK$ 28
For reference only: Yellowtail sushi features fresh yellowtail fish, sliced thinly and served atop vinegared rice. It is often accompanied by soy sauce and wasabi, highlighting the fish's rich flavor. This dish is popular in Japanese cuisine, showcasing the art of sushi preparation.
0Striped Jack Sushi (1 pc)
HK$ 38
For ref only: A burst of umami with a hint of sweetness, topped with a touch of wasabi.
0Scallop Sushi (1pc)
HK$ 38
For reference only: Scallop sushi features fresh, raw scallops placed atop vinegared rice. It is often garnished with wasabi and soy sauce, highlighting the natural sweetness of the scallops. This dish is popular in Japanese cuisine, showcasing the delicate flavors of seafood.
0Salmon Sushi (1 pc)
HK$ 16
For ref only: Salmon sushi
0Uni Sushi (1pc)
HK$ 78
For reference only: Uni sushi features fresh sea urchin served atop vinegared rice. It highlights briny flavors and creamy texture, often enjoyed with soy sauce and wasabi. This dish is popular in Japanese cuisine, showcasing the ocean's delicacies.
0Botan Shrimp Sushi (1 pc)
HK$ 68
For ref only: Botan shrimp sushi
0Sweet Shrimp Sushi (1 pc)
HK$ 38
For ref only: Sweet shrimp sushi
0Red Shell Sushi (1pc)
HK$ 78
For reference only: Red Shell Sushi features sushi rice wrapped in a red seaweed shell, filled with fresh fish. Typically served with soy sauce and wasabi, it reflects Japanese culinary traditions.
0Tamago Sushi (1 Pc)
HK$ 15
For reference only: Tamago sushi features a sweet, layered omelet made from eggs, dashi, and sugar. Served atop vinegared rice, it showcases Japanese culinary tradition and is often enjoyed as a delicate sushi option.
0Salmon Roe Sushi (1 pc)
HK$ 38
For ref only: Bursting with umami flavor, this sushi features plump salmon roe atop a bed of perfectly seasoned rice.
0Crab Stick Sushi (1pc)
HK$ 22
For reference only: Crab stick sushi features seasoned rice wrapped in nori with imitation crab. Typically served with soy sauce and wasabi, it is a popular choice in Japanese cuisine.
0Red Shrimp Sushi (1pc)
HK$ 28
For reference only: Red shrimp sushi features fresh red shrimp atop seasoned sushi rice, wrapped in nori. Typically served with soy sauce and wasabi, this dish highlights the natural sweetness of the shrimp, common in Japanese cuisine.
0Crab Meat And Crab Paste Sushi (1pc)
HK$ 28
For reference only: Crab meat and crab paste sushi features vinegared rice wrapped in seaweed, filled with crab. Typically served with soy sauce and wasabi, this dish highlights flavors of the ocean and is popular in Japanese cuisine.
0Fresh Eel Sushi (1 pc)
HK$ 68
For reference only: Fresh eel sushi features grilled eel, seasoned with sweet soy sauce, served on vinegared rice. This dish highlights traditional Japanese sushi techniques and is often accompanied by wasabi and pickled ginger.
0Moxibustion Grilled Left Mouth Fish Skirt Sushi (1 Pc)
HK$ 32
Sweet juice
0Grilled Salmon Sushi With Cheese Sauce (1pc))
HK$ 18
Cheese Sauce
0Seared Yesso Scallop Sushi (1 pc)
HK$ 38
For reference only: Seared Yesso scallop sushi features a single scallop lightly seared and placed atop vinegared rice. It is often garnished with a touch of wasabi and soy sauce, highlighting the natural sweetness of the scallop. This dish originates from Japanese cuisine, showcasing the delicate balance of flavors and textures.
0Grilled Tamago Sushi With Cheese Sauce (1pc))
HK$ 22
Cheese Sauce
0Eight Pieces Sushi Platter
HK$ 338
For reference only: An assortment of eight sushi pieces, featuring fresh fish, vinegared rice, and seaweed. Typically served with soy sauce, wasabi, and pickled ginger, this platter showcases traditional Japanese sushi craftsmanship.
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Barbecue
One Bite Wagyu Beef Skewers (1 Skewer)
HK$ 38
From Kagoshima
0Beef Tongue Skewers (1skewer)
HK$ 68
For reference only: Beef tongue skewers feature tender, marinated beef tongue grilled on skewers. Often seasoned with spices, they are served with dipping sauces and are popular in various cuisines, particularly in street food settings.
0Green Pepper Beef (1 Skewer)
HK$ 38
For reference only: Green Pepper Beef features marinated beef skewered with green bell peppers, grilled to enhance flavors. This dish combines savory beef with the slight sweetness of peppers, often served with rice or noodles. Originating from Asian cuisine, it highlights grilling techniques and is popular in street food settings.
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匠心料理
Japanese Rice Cake with Cheese
HK$ 28
For ref only: Round shape rice cake filling with cream cheese
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填飽個肚
Inaniwa Udon and Beef in Pork Bone Soup
HK$ 88
For reference only: Inaniwa Udon features thin, hand-stretched wheat noodles served in a savory broth, often with toppings. This dish originates from Akita Prefecture, highlighting umami flavors and a comforting texture.\n\nBeef in Pork Bone Soup consists of tender beef simmered in a rich, creamy pork bone broth. This dish is popular in Korean cuisine, typically served with rice and various side dishes.
0Snapper Soup
HK$ 38
For reference only: Snapper soup features snapper fish simmered with vegetables, herbs, and spices. This dish is often served with a side of crusty bread, highlighting its coastal origins.
0Pork Miso Soup
HK$ 38
For reference only: Pork Miso Soup features tender pork simmered in a savory miso broth with tofu and vegetables. This Japanese dish is typically served hot, accompanied by rice, and highlights umami flavors from miso paste.
0Steamed Japanese Rice
HK$ 18
For reference only: Steamed Japanese rice is made from short-grain rice, rinsed and cooked in water. It has a slightly sticky texture, often served as a base for sushi or alongside various Japanese dishes.
0Inaniwa Udon in Vegetable and Pork Bone Soup
HK$ 88
Beef (Korean Bulgogi), Pork and Vegetables
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