Moegosuto Izakaya

1. 10 Kinda Of Seasonal Assorted Sashimi

For reference only: An assorted seasonal sashimi set featuring delicate slices of fish. Clean, mildly savory flavors with a silky, tender texture.

3. HOKKAI DON

For reference only A comforting Hokkaido-style rice bowl with savory, gently sweet flavors. Tender beef delivers a hearty, satisfying texture.

7. Barbeque Seasonal Fish

For reference only: Enjoy tender seasonal fish grilled to perfection, offering a savory and smoky flavor with a delightful charred texture.

4. Salmon And Salmon Roe Rice Bowl

6. Raw Roasted Eel With Cherry Blossom Shrimp And Smooth Egg Don

10. Sukiyaki

5. Moegosuto Izakaya Mini Kaiseki

Seasonal sashimi (3 types)/ Grilled Dish/Deep-fried Dish/Stewed Dish/Sushi (3 pcs)/Fruits/Dessert

9. Five Types Of Skewers

For reference only: A delightful assortment of five skewers, featuring a savory blend of grilled meats, each offering a tender texture and rich flavor.

8. Tianhai Crispy Salt Barbeque Chicken Steak

Edamame

For ref only: Edamame

Cod Fish Slices

Grilled Cod Slices

Fried Japanese River Shrimp

For reference only: Fried Japanese River Shrimp features small shrimp coated in a light batter and deep-fried. Often served with a dipping sauce, this dish highlights the natural sweetness of the shrimp and is popular in Japanese cuisine.

Crispy Seaweed

For reference only: Crispy seaweed is made from dried seaweed sheets, often seasoned with salt and sesame oil. Typically served as a snack or appetizer, it offers a savory umami flavor and a crunchy texture.

Burned Mentaiko

For reference only: Burned Mentaiko features marinated cod roe, grilled until slightly charred. It is often served with rice or as a topping for pasta, highlighting umami flavors. This dish is popular in Japanese cuisine, particularly as a side or appetizer.

Japanese Fried Chicken

For ref only: Japanese style deep-fried battered chicken

Dried Pufferfish

For ref only: Dried pufferfish

Deep-fried Squid Tentacles

For ref only: Deep-fried battered squid tentacles

Angler Fish Liver

For reference only: Angler fish liver is a delicacy often prepared by sautéing or poaching. It has a rich, umami flavor and is typically served with a light sauce or as part of a seafood dish, popular in Japanese cuisine.

Grilled Shark Fin With Seven Flavor Powder

For reference only: Grilled shark fin is seasoned with seven flavor powder, offering a unique blend of spices. Typically served with a side of steamed vegetables, this dish highlights traditional Asian culinary techniques.

Toro Sashimi (1 pc)

For reference only: Toro sashimi features fatty tuna, sliced raw and served with soy sauce and wasabi. This Japanese dish highlights the rich, buttery flavor of the fish, often enjoyed as a delicacy in sushi bars.

Akami Sashimi ( 1Pcs)

For reference only: Akami sashimi features thinly sliced raw tuna, showcasing its rich flavor and smooth texture. Typically served with soy sauce and wasabi, it highlights the freshness of high-quality fish in Japanese cuisine.

Spot Prawn Sashimi (1 pcs)

For ref only: Spot prawn sashimi

Ark Shell Sashimi (1 pc)

For ref only: Ark shell sashimi

Yellowtail Sashimi (3 Pieces)

For reference only: Thinly sliced yellowtail served raw, highlighting its delicate flavor. Accompanied by soy sauce and wasabi, this Japanese dish emphasizes freshness and quality.

Striped Jack Sashimi (3 pcs)

For ref only: Delicate and refreshing, with a subtle sweetness and hint of ocean.

Scallop Sashimi (2 pcs)

For ref only:Delicate and sweet, with a subtle ocean taste.

Sweet Shrimp Sashimi (3 pcs)

For ref only: Sweet shrimp sashimi

Red Shrimp

For reference only: Red shrimp are typically sautéed or grilled, showcasing their natural sweetness. Often served with garlic, lemon, and herbs, they are popular in Mediterranean cuisine.

Salmon (3 slices)

For reference only: Salmon is a fish rich in omega-3 fatty acids, often grilled or baked. It pairs well with lemon, dill, and capers, commonly served with vegetables or rice.

Soft Shell Crab And Vegetable Salad

For reference only: Soft shell crab is lightly fried and served on a bed of mixed vegetables. The dish features fresh greens, herbs, and a tangy dressing, highlighting the delicate flavor of the crab. It is often enjoyed as a refreshing appetizer or light main course, popular in coastal cuisines.

Molecular Mango Crab Roe Salad

For reference only: Molecular Mango Crab Roe Salad features fresh mango, crab roe, and molecular gastronomy techniques. The dish combines sweet and briny flavors, often served with a citrus dressing and microgreens for added freshness.

Assorted Sashimi And Wild Vegetable Salad

Japanese Wasabi Juice

Scallions and Minced Tuna Mini Roll

For reference only: Scallions and minced tuna mini roll features fresh tuna mixed with chopped scallions, wrapped in rice. This dish is often served with soy sauce and wasabi, highlighting Japanese culinary traditions.

The Fourth Generation Golden Soft Shell Crab Baked Roll

For reference only: The Fourth Generation Golden Soft Shell Crab Baked Roll features soft shell crab, sushi rice, and seaweed. It is baked with a creamy sauce, offering a savory flavor profile, typically served with soy sauce and wasabi. This dish reflects a modern twist on traditional sushi, popular in contemporary Japanese cuisine.

Toro Sushi (1 pc)

For reference only: Toro sushi features fatty tuna belly, lightly seasoned with soy sauce, served atop vinegared rice. This delicacy highlights the rich, buttery flavor of the fish, often enjoyed in Japanese cuisine.

Tuna Sushi (1pc)

For reference only: Tuna sushi features fresh tuna placed atop vinegared rice, often accompanied by soy sauce and wasabi. This Japanese dish highlights the natural flavor of the fish, served as a single piece for a delicate experience.

Yellowtail Sushi (1pc)

For reference only: Yellowtail sushi features fresh yellowtail fish, sliced thinly and served atop vinegared rice. It is often accompanied by soy sauce and wasabi, highlighting the fish's rich flavor. This dish is popular in Japanese cuisine, showcasing the art of sushi preparation.

Striped Jack Sushi (1 pc)

For ref only: A burst of umami with a hint of sweetness, topped with a touch of wasabi.

Scallop Sushi (1pc)

For reference only: Scallop sushi features fresh, raw scallops placed atop vinegared rice. It is often garnished with wasabi and soy sauce, highlighting the natural sweetness of the scallops. This dish is popular in Japanese cuisine, showcasing the delicate flavors of seafood.

Salmon Sushi (1 pc)

For ref only: Salmon sushi

Uni Sushi (1pc)

For reference only: Uni sushi features fresh sea urchin served atop vinegared rice. It highlights briny flavors and creamy texture, often enjoyed with soy sauce and wasabi. This dish is popular in Japanese cuisine, showcasing the ocean's delicacies.

Botan Shrimp Sushi (1 pc)

For ref only: Botan shrimp sushi

Sweet Shrimp Sushi (1 pc)

For ref only: Sweet shrimp sushi

Red Shell Sushi (1pc)

For reference only: Red Shell Sushi features sushi rice wrapped in a red seaweed shell, filled with fresh fish. Typically served with soy sauce and wasabi, it reflects Japanese culinary traditions.

Tamago Sushi (1 Pc)

For reference only: Tamago sushi features a sweet, layered omelet made from eggs, dashi, and sugar. Served atop vinegared rice, it showcases Japanese culinary tradition and is often enjoyed as a delicate sushi option.

Salmon Roe Sushi (1 pc)

For ref only: Bursting with umami flavor, this sushi features plump salmon roe atop a bed of perfectly seasoned rice.

Crab Stick Sushi (1pc)

For reference only: Crab stick sushi features seasoned rice wrapped in nori with imitation crab. Typically served with soy sauce and wasabi, it is a popular choice in Japanese cuisine.

Red Shrimp Sushi (1pc)

For reference only: Red shrimp sushi features fresh red shrimp atop seasoned sushi rice, wrapped in nori. Typically served with soy sauce and wasabi, this dish highlights the natural sweetness of the shrimp, common in Japanese cuisine.

Crab Meat And Crab Paste Sushi (1pc)

For reference only: Crab meat and crab paste sushi features vinegared rice wrapped in seaweed, filled with crab. Typically served with soy sauce and wasabi, this dish highlights flavors of the ocean and is popular in Japanese cuisine.

Fresh Eel Sushi (1 pc)

For reference only: Fresh eel sushi features grilled eel, seasoned with sweet soy sauce, served on vinegared rice. This dish highlights traditional Japanese sushi techniques and is often accompanied by wasabi and pickled ginger.

Moxibustion Grilled Left Mouth Fish Skirt Sushi (1 Pc)

Sweet juice

Grilled Salmon Sushi With Cheese Sauce (1pc))

Cheese Sauce

Seared Yesso Scallop Sushi (1 pc)

For reference only: Seared Yesso scallop sushi features a single scallop lightly seared and placed atop vinegared rice. It is often garnished with a touch of wasabi and soy sauce, highlighting the natural sweetness of the scallop. This dish originates from Japanese cuisine, showcasing the delicate balance of flavors and textures.

Grilled Tamago Sushi With Cheese Sauce (1pc))

Cheese Sauce

Eight Pieces Sushi Platter

For reference only: An assortment of eight sushi pieces, featuring fresh fish, vinegared rice, and seaweed. Typically served with soy sauce, wasabi, and pickled ginger, this platter showcases traditional Japanese sushi craftsmanship.

One Bite Wagyu Beef Skewers (1 Skewer)

From Kagoshima

Beef Tongue Skewers (1skewer)

For reference only: Beef tongue skewers feature tender, marinated beef tongue grilled on skewers. Often seasoned with spices, they are served with dipping sauces and are popular in various cuisines, particularly in street food settings.

Green Pepper Beef (1 Skewer)

For reference only: Green Pepper Beef features marinated beef skewered with green bell peppers, grilled to enhance flavors. This dish combines savory beef with the slight sweetness of peppers, often served with rice or noodles. Originating from Asian cuisine, it highlights grilling techniques and is popular in street food settings.

Japanese Rice Cake with Cheese

For ref only: Round shape rice cake filling with cream cheese

Inaniwa Udon and Beef in Pork Bone Soup

For reference only: Inaniwa Udon features thin, hand-stretched wheat noodles served in a savory broth, often with toppings. This dish originates from Akita Prefecture, highlighting umami flavors and a comforting texture.\n\nBeef in Pork Bone Soup consists of tender beef simmered in a rich, creamy pork bone broth. This dish is popular in Korean cuisine, typically served with rice and various side dishes.

Snapper Soup

For reference only: Snapper soup features snapper fish simmered with vegetables, herbs, and spices. This dish is often served with a side of crusty bread, highlighting its coastal origins.

Pork Miso Soup

For reference only: Pork Miso Soup features tender pork simmered in a savory miso broth with tofu and vegetables. This Japanese dish is typically served hot, accompanied by rice, and highlights umami flavors from miso paste.

Steamed Japanese Rice

For reference only: Steamed Japanese rice is made from short-grain rice, rinsed and cooked in water. It has a slightly sticky texture, often served as a base for sushi or alongside various Japanese dishes.

Inaniwa Udon in Vegetable and Pork Bone Soup

Beef (Korean Bulgogi), Pork and Vegetables