Magic Dessert

Most ordered right now

• 芒果雪糕小丸子

  from HK$ 53

  Select Cutlery
  

  0
• Magic撈冷麵

  from HK$ 48

  價格已包冷麵一份
  

  0
• Mango with Pearls and Mini Glutinous Rice Ball

  from HK$ 52

  Mango Juice with Sago Sweet Soup
  0
• Indomie太陽蛋撈麵

  from HK$ 46

  價格已包一份Indomie撈麵及太陽蛋
  0
• Herb Jelly with Mango

  from HK$ 45

  Mango Juice Base and Evaporated Milk
  0
• Mango Pomelo Sago

  from HK$ 54

  For ref only: Hong Kong dessert made by mango, pomelo, sago and evaporated milk
  0

• Cutlery

  HK$ 1
  0

• 魔幻奇圓

  from HK$ 53

  仙草凍椰汁底、綠茶蒟蒻、蜜紅豆、芋圓及雪糕
  0
• 紫心甜薯燉椰皇

  from HK$ 70

  Select Cutlery
  0
• Magic Park

  from HK$ 54

  Fresh mixed fruit with green tea konjac jelly, black pearls, star-shaped nata de coco, crystal pearls, grass jelly, mango juice and evaporated milk

  #1 most liked
  0
• Mango Pomelo Sago

  from HK$ 54

  For ref only: Hong Kong dessert made by mango, pomelo, sago and evaporated milk

  Popular
  0
• D24 Durian Delight

  from HK$ 56

  For reference only: . D24 Durian Delight features creamy durian flesh blended with coconut milk and sugar, served chilled. This dessert highlights the strong flavor of durian, often enjoyed in Southeast Asia.
  0
• Steamed Coconut with Papaya and Snow Fungus

  from HK$ 70

  Select Cutlery
  0
• Stewed Taro Balls with Coconut Milk in Coconut Shell

  from HK$ 70

  Select Cutlery
  0
• Steamed Coconut with Almond Juice,Peach Resin and Snow Fungus,Steamed Coconut with Almond Juice,Peach Resin and Snow Fungus,Steamed Coconut with Almond Juice,Peach Resin and Snow Fungus,Steamed Coconut with Almond Juice,Peach Resin and Snow Fungus,Steamed Coconut with Almond Juice,Peach Resin and Snow FungusSteamed Coconut with Almond Juice,Peach Resin and Snow Fungus

  from HK$ 70

  Select Cutlery
  0
• Reunion Together

  from HK$ 54

  Coconut Milk and Sago Sweet Soup with Taro Balls, Taro Flavored Mini Glutinous Rice Balls and Sweet Red Beans
  0

• Double Steamed Egg White with Edible Bird’s Nest and Coconut Milk

  from HK$ 80

  Upper Layer is Bird's Nest, Coconut Milk, Lower Layer is Stewed Egg White Pudding
  0
• Stewed Egg White with Peach Resin and Coconut Milk

  from HK$ 62

  The upper layer are peach gum, coconut milk, and the lower layer is stewed egg white
  0
• Longan and Peach Resin with Simmered Snow Swallow

  from HK$ 62

  For reference only: . Longan and peach resin combine with simmered snow swallow in a sweet, gelatinous dessert. This dish features longan fruit, peach resin, and snow swallow, often served chilled for a refreshing finish.
  0
• Freshly Ground Almond Sweet Soup with Egg White

  from HK$ 50

  Hot

  #3 most liked
  0
• Stewed Egg White with Fresh Milk with Ginger Juice

  from HK$ 50

  Upper Layer is Ginger Juice Milk Curd, Lower Layer is Stewed Egg White Pudding
  0
• 木瓜雪耳燉桃膠

  from HK$ 55

  For reference only: . Stewed Snow Fungus with Papaya and Apricot Kernel features snow fungus, papaya, and apricot kernels simmered together. This dish combines sweet and nutty flavors, often served warm as a dessert in Chinese cuisine.
  0
• Black Glutinous Rice with Taro and Coconut Milk

  from HK$ 38

  For ref only: Cantonese sweet soup, black glutinous rice in coconut milk with diced taro
  0
• Sweet Beancurd Sheets with Pearl Barley and Egg Sweet Soup

  from HK$ 38

  For reference only: . Sweet beancurd sheets are simmered with pearl barley and egg in a sweet soup. This dish combines the soft texture of beancurd with the chewy barley, creating a comforting dessert often enjoyed in East Asian cuisine.
  0
• Freshly Ground Almond Sweet Soup

  from HK$ 43

  Hot
  0
• Sesame Sweet Soup

  from HK$ 43

  For ref only: Cantonese sweet soup made with grounded black sesame seed powder
  0
• Combo Sweet Glutinous Rice Balls (6 Pieces)

  from HK$ 40

  Add on Toppings
  0
• Glutinous Rice Balls with Sesame Filling (5 pcs)

  from HK$ 37

  For reference only: . Glutinous rice balls filled with sweet sesame paste, boiled until chewy. Served in warm syrup.
  0
• Peanut Glutinous Rice Balls (5 pcs)

  from HK$ 37

  For reference only: . Peanut glutinous rice balls are made from glutinous rice flour, filled with sweet peanut paste. They are boiled and served in warm syrup, often enjoyed during festivals in East Asia.
  0
• Chinese Taxillus, Lotus Seeds and Egg Sweet Soup

  from HK$ 34

  For reference only: . Chinese Taxillus, Lotus Seeds and Egg Sweet Soup features a blend of taxillus, lotus seeds, and beaten eggs. This sweet soup is simmered to create a smooth texture, often enjoyed as a dessert or snack in Chinese cuisine.
  0
• Freshly Ground Black Sesame Sweet Soup with Egg White

  from HK$ 50

  For reference only: . Freshly ground black sesame sweet soup features ground black sesame seeds and egg whites. This dish is typically simmered to create a smooth, sweet soup, often served warm as a dessert or snack. It is popular in Chinese cuisine and is known for its nutty flavor and creamy texture.
  0
• Mashed Taro and Sago in Coconut Milk Sweet Soup (Hot)

  from HK$ 47

  For reference only: . Mashed taro and sago are cooked in coconut milk, creating a warm, sweet soup. This dish is often enjoyed as a dessert in Southeast Asian cuisine, typically served hot.
  0

• Fresh Mixed Fruit with Pearls and Mini Glutinous Rice Ball

  from HK$ 52

  Mango Juice with Sago Sweet Soup
  0
• Mango with Pearls and Mini Glutinous Rice Ball

  from HK$ 52

  Mango Juice with Sago Sweet Soup

  Popular
  0
• Strawberry Pearls with Mini Glutinous Rice Ball

  from HK$ 52

  For reference only: . Strawberry pearls are made from fresh strawberries, sugar, and water, served with mini glutinous rice balls. This dish features a sweet and fruity flavor profile, often enjoyed as a dessert in Asian cuisine.
  0
• Watermelon with Pearls and Mini Glutinous Rice Ball

  from HK$ 52

  For reference only: . Watermelon is served with tapioca pearls and mini glutinous rice balls in a sweet syrup. This dish combines chewy textures and refreshing flavors, often enjoyed as a dessert in Asian cuisine.
  0

• 芒果雪糕小丸子

  from HK$ 53

  Select Cutlery

  Popular
  0
• 鮮雜果雪糕小丸子

  from HK$ 53

  Select Cutlery
  0
• 西瓜雪糕小丸子

  from HK$ 53

  Select Cutlery
  0
• 草莓雪糕小丸子

  from HK$ 53

  Select Cutlery
  0

• 草莓脆脆扁可頌 (配雪糕)

  from HK$ 58

  For reference only: A crispy flat croissant featuring a delightful strawberry flavor, served with a scoop of creamy ice cream for a refreshing contrast.
  0
• 芒果脆脆扁可頌 (配雪糕)

  from HK$ 58
  0

• 芒果焦糖窩夫 (配雪糕)

  from HK$ 94

  Select Cutlery
  0
• 草莓朱古力窩夫 (配雪糕)

  from HK$ 94

  Select Cutlery
  0
• 和風抹茶窩夫 (配雪糕)

  from HK$ 94

  Select Cutlery
  0

• Fresh Assorted Fruit Sago

  from HK$ 45

  Mango Juice Base
  0
• Mango Sago

  from HK$ 45

  Mango Juice Base
  0
• Sago with Strawberry

  from HK$ 45

  For reference only: . Sago pearls cooked until translucent, served with fresh strawberries and sweet syrup. This dessert combines chewy textures with fruity flavors, often enjoyed chilled.
  0
• Watermelon Sago

  from HK$ 45

  Watermelon Juice Base
  0
• Sago with Coconut Milk and Aloe

  from HK$ 46

  For reference only: . Sago pearls are cooked and combined with coconut milk and aloe vera. This dish offers a sweet, creamy texture and is often served chilled as a dessert in Southeast Asian cuisine.
  0
• Pearls and Sago with Coconut Milk

  from HK$ 46

  For reference only: . Pearls and sago are cooked in coconut milk, creating a sweet, creamy dessert. Often served warm or chilled, this dish is popular in Southeast Asian cuisine.
  0
• Sago and Green Tea Konjac with Coconut Milk

  from HK$ 46

  For reference only: . Sago and green tea konjac features chewy sago pearls and konjac noodles in coconut milk. This dessert combines earthy green tea flavors with the creaminess of coconut, often served chilled.
  0
• Coconut Milk Sago with Star-shaped Nata de Coco

  from HK$ 46

  For reference only: . Coconut milk sago features chewy sago pearls cooked in creamy coconut milk, served with star-shaped nata de coco. This dessert offers a sweet, tropical flavor and is often enjoyed chilled.
  0
• Popping Boba and Sago with Coconut Sweet Soup

  from HK$ 46

  For reference only: . Popping boba and sago are served in a warm coconut sweet soup. This dish combines chewy textures with a sweet, creamy flavor, often enjoyed as a dessert in Southeast Asian cuisine.
  0
• Rainbow Sago and Konjac with Coconut Milk

  from HK$ 46

  For reference only: . Rainbow sago and konjac are cooked in coconut milk, creating a sweet and creamy dessert. This dish features colorful sago pearls and konjac jelly, often served chilled and garnished with fruit.
  0
• Edible Bird’s Nest and Mango Dessert

  from HK$ 80

  Mango Juice with Sago Sweet Soup
  0
• Peach Resin and Mango Dessert

  from HK$ 62

  Mango Juice with Sago Sweet Soup
  0

• Fresh Assorted Fruit with Grass Jelly

  from HK$ 45

  Mango Juice Base and Evaporated Milk
  0
• Herb Jelly with Mango

  from HK$ 45

  Mango Juice Base and Evaporated Milk

  Popular
  0
• Strawberry Grass Jelly

  from HK$ 45

  Strawberry Juice Base and Evaporated Milk
  0
• Herb Jelly with Watermelon

  from HK$ 45

  For reference only: . Herb jelly combines fresh herbs and sugar, set with gelatin, served with sweet watermelon. This dish offers a refreshing contrast of flavors, often enjoyed as a palate cleanser or dessert.
  0
• Aloe and Grass Jelly with Coconut Milk

  from HK$ 46

  For reference only: . Aloe and grass jelly are combined with coconut milk, creating a refreshing dessert. Served chilled, this dish offers a unique texture and subtle sweetness, often enjoyed in Southeast Asian cuisine.
  0
• Pearls and Grass Jelly with Coconut Milk

  from HK$ 46

  For reference only: . Pearls and Grass Jelly with Coconut Milk features tapioca pearls and grass jelly in sweet coconut milk. This dessert is typically served chilled, offering a refreshing combination of textures and flavors.
  0
• Grass Jelly and Green Tea Konjac with Coconut Milk

  from HK$ 46

  For reference only: . Grass jelly and green tea konjac are combined with coconut milk for a refreshing dessert. This dish features a blend of herbal flavors and creamy texture, often served chilled with ice. It is popular in various Asian cuisines, providing a light and soothing finish to meals.
  0
• Coconut Milk with Grass Jelly and Star-shaped Nata de Coco

  from HK$ 46

  For reference only: . Coconut milk combines with grass jelly and star-shaped nata de coco for a refreshing dessert. This dish features a creamy texture and subtle sweetness, often served chilled.
  0
• Popping Boba and Sago with Coconut Sweet Soup

  from HK$ 46

  For reference only: . Popping boba and sago are served in a warm coconut sweet soup. This dish combines chewy textures with a sweet, creamy flavor, often enjoyed as a dessert in Southeast Asian cuisine.
  0
• Rainbow Grass Jelly and Konjac with Coconut Milk

  from HK$ 46

  For reference only: . Rainbow grass jelly and konjac are served in sweet coconut milk. The dish features layers of colorful grass jelly and konjac, providing a unique texture. It is often enjoyed as a refreshing dessert in Southeast Asian cuisine.
  0

• D24 Durian Supreme

  from HK$ 62

  For reference only: . D24 Durian Supreme features creamy durian flesh, known for its strong aroma and rich flavor. Typically served chilled, it is popular in Southeast Asia as a dessert or snack.
  0
• Mango Supreme

  from HK$ 60
  0

• Peach Resin and Mango Tofu Pudding

  from HK$ 60

  Fresh Mango Juice Base
  0
• Taro and Tofu Pudding

  from HK$ 52

  Taro Ball, Pearl, Grass Jelly, Tofu Pudding with Coconut Milk Base
  0
• Durian Tofu Pudding

  from HK$ 56

  For reference only: . Durian tofu pudding combines silken tofu and durian puree, creating a creamy dessert. It is often served chilled, garnished with coconut milk or syrup, highlighting the unique flavor of durian.
  0

• Magic撈冷麵

  from HK$ 48

  價格已包冷麵一份

  Popular
  0
• Indomie太陽蛋撈麵

  from HK$ 46

  價格已包一份Indomie撈麵及太陽蛋

  Popular
  0

• 雪糕美祿

  from HK$ 44

  Select Cutlery
  0
• 葡萄柚益力多沙冰

  from HK$ 46

  Select Cutlery
  0
• Jasmine and Oolong Tea with Mango

  from HK$ 46

  For reference only: . Jasmine and Oolong tea blended with fresh mango creates a fragrant, refreshing beverage. Served hot or iced, it highlights floral and fruity notes, often enjoyed in Asian tea culture.
  0
• Lemon Lactic Acid Drink

  from HK$ 44

  For reference only: . Lemon lactic acid drink combines lemon juice, water, and lactic acid for a tangy refreshment. It is often served chilled and can be enjoyed as a probiotic beverage.
  0
• Strawberry Yakult Smoothie

  from HK$ 38

  For ref only: Sweet and tangy strawberry flavour blended with smooth and creamy yakult.
  0
• Mango Yakult Smoothie

  from HK$ 38

  For reference only: . Mango Yakult Smoothie combines ripe mango, Yakult probiotic drink, and ice, blended until smooth. This refreshing beverage offers a sweet and tangy flavor profile, often enjoyed as a nutritious snack or dessert.
  0
• Mango Honey Jelly Smoothie

  from HK$ 44

  For reference only: . Mango Honey Jelly Smoothie combines fresh mango, honey, and jelly blended with yogurt. This refreshing drink is served chilled, often garnished with fruit pieces.
  0
• Kyoho Grape Honey Jelly Smoothie

  from HK$ 44

  For reference only: . Kyoho grape honey jelly smoothie combines Kyoho grapes, honey, and jelly blended with ice. This refreshing drink features sweet and fruity flavors, often served chilled as a dessert or snack.
  0
• Watermelon Smoothie with Honey Jelly

  from HK$ 44

  For reference only: . A refreshing blend of watermelon and yogurt, served with honey jelly. This drink combines sweet and fruity flavors, often enjoyed chilled.
  0
• Red Bean Ice

  from HK$ 37

  For ref only: Hong Kong style drink with red bean, shaved ice, evaporated milk
  0
• Ice-Cream Mocha

  from HK$ 44

  For reference only: . Ice Mocha combines espresso, milk, and chocolate syrup, served over ice. It offers a rich coffee flavor with a hint of sweetness, often topped with whipped cream. This beverage is popular in cafes and enjoyed as a refreshing treat.
  0
• Fresh Fruit Tea

  from HK$ 46

  For reference only: . Fresh fruit tea combines brewed tea with assorted fresh fruits, often served chilled. It features flavors from fruits like citrus, berries, and melons, enhancing the tea's natural taste. Typically enjoyed as a refreshing beverage, it is popular in summer gatherings.
  0
• Lemon Tea

  from HK$ 38

  For ref only: Boiled black tea with lemon slices

  #4 most liked
  0
• Grapefruit Jasmine Tea

  from HK$ 40

  For reference only: . Grapefruit Jasmine Tea combines brewed jasmine tea with fresh grapefruit juice, creating a refreshing beverage. It is typically served chilled, often garnished with grapefruit slices for added flavor.
  0
• Watermelon Lemon Jasmine Tea

  from HK$ 40

  For reference only: . Watermelon, lemon, and jasmine tea combine for a refreshing beverage. The tea is brewed with jasmine flowers, then infused with fresh watermelon and lemon juice, served chilled. This drink is popular in summer for its hydrating qualities.
  0

• Mango Pancake

  from HK$ 43

  For ref only: Hong Kong dessert made with mango and cream wrapped with crepe
  0
• Oreo木槺布甸 (配雪糕)

  from HK$ 49

  For reference only: . Oreo Sawdust Pudding combines crushed Oreo cookies, milk, and whipped cream, layered for texture. This dessert features chocolate and cream flavors, often served chilled with additional cookie crumbles on top.
  0
• 北海道3.6牛乳布甸 (配雪糕)

  from HK$ 43

  For reference only: . Hokkaido 3.6 Milk Pudding features creamy milk, sugar, and gelatin, gently cooked and chilled. It offers a rich, milky flavor and is often served with fruit or caramel sauce.
  0
• 心太軟 (配雪糕)

  from HK$ 66

  Select Cutlery
  0

• Curry with 2 Toppings

  from HK$ 36

  Toppings: Choice of Fish Ball, White Radish | Serve While Stock Last
  0
• Secret Spicy Chicken Wing Tip

  from HK$ 35

  Select Cutlery
  0
• 醉雞翼

  from HK$ 36

  For ref only: Chilled chicken wings pickled with rice wine and marinade wine
  0
• Swiss Chicken Wings Double Combo

  from HK$ 36

  Toppings: Choice of Chicken Wings, Wing Tips | Serve While Stock Last
  0
• Japanese Style Takoyaki

  from HK$ 48

  Select Cutlery
  0
• Japanese Chicken Skewers

  from HK$ 40

  Select Cutlery
  0
• Fried Chicken Cartilage

  from HK$ 35

  For ref only: Fried chicken cartilage

  #2 most liked
  0