Shanghai Yu Yuan

本餐廳響應環保，不主動提供餐具，如有需要請在此選擇 To promote sustainability, utensils are available upon request. Please select below if they are needed. Thank you!

• Utensils Pack

  HK$ 0.7HK$ 1

  For reference only: A convenient pack of essential utensils, perfect for enjoying meals on the go. Durable and lightweight, ideal for outdoor dining experiences.
  

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• Secret Recipe Black Vinegar Pork Rice Bowl

  HK$ 54.6HK$ 78

  Ma lan tou
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• Traditional Mapo Tofu Rice Bowl

  HK$ 54.6HK$ 78
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• Beef With Scallions And Rice In Beijing Style

  HK$ 54.6HK$ 78
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• Set Meal A For One Person

  HK$ 117.6HK$ 168

  Delicious smoked fish, Four Happiness roasted gluten, Cucumber salad, Hot and sour soup, Steamed rice, Cola
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• Set Meal B For One Person

  HK$ 117.6HK$ 168

  Mapo Tofu, Four Happiness Roasted Gluten, Cucumber Salad, Hot and Sour Soup, Steamed Rice, Cola
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• Set Meal C For One

  HK$ 117.6HK$ 168

  Twice-cooked pork, Four Happiness roasted gluten, Cucumber salad, Hot and sour soup, Steamed rice, Cola.
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• Set Meal D For One Person

  HK$ 117.6HK$ 168

  Stir-fried Beef with Scallions, Four Happiness Roasted Gluten, Cold Cucumber Salad, Hot and Sour Soup, Steamed Rice, Cola

  #1 most liked
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• Set Meal For One E

  HK$ 117.6HK$ 168

  Fish-flavored eggplant, Four Happiness roasted gluten, Cold cucumber salad, Hot and sour soup, Steamed rice, Cola.
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• Set Meal For 1 Person.

  HK$ 117.6HK$ 168

  Braised Pork with Tea Tree Mushroom, Four Happiness Roasted Gluten, Cold Tossed Cucumber, Hot and Sour Soup, Steamed Rice, Cola
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• Set for 2

  HK$ 488.6HK$ 698

  前菜(兩款),湯羹(一款),主菜(兩款),主食(一款)可樂x2
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• Combo for 4

  HK$ 957.6HK$ 1,368

  前菜(三款),湯羹(一款),主菜三款),主食(一款)可樂 x4
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• Wuxi Crispy Eel

  HK$ 82.6HK$ 118

  Recommended
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• Deep-fried Beancurd Roll with Mushroom

  HK$ 65.8HK$ 94

  Vegetarian
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• Braised Wheat Gluten

  HK$ 57.4HK$ 82

  Kao fu | Vegetarian
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• Smoked Fish Fillet in Sweet Soya Sauce

  HK$ 65.8HK$ 94

  Recommended
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• Shaoxing Drunken Chicken

  HK$ 82.6HK$ 118

  For reference only, Shaoxing Drunken Chicken is a savory appetizer with a gentle, aromatic sweetness. Tender chicken is infused with wine flavor, offering a silky, moist texture.
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• Smoked Egg (1 pc)

  HK$ 23.8HK$ 34

  Recommended
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• Pork Knuckle in Rice Wine Sauce

  HK$ 74.2HK$ 106

  For reference only Pork knuckle in rice wine sauce is a savory, aromatic appetizer with tender, gelatin-rich texture and a subtly sweet, wine-forward finish.

  #2 most liked
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• Shredded Chicken with Green Bean Sheets in Peanut Sauce

  HK$ 57.4HK$ 82

  For reference only Shredded chicken and green bean sheets in rich peanut sauce offer savory, nutty flavor. Tender, juicy pieces with a lightly crisp bite.
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• Zhenjiang Chilled Pork Jelly

  HK$ 65.8HK$ 94

  For reference only A savory, tangy appetizer of chilled pork jelly. Smooth and gently firm in texture, with a clean, refreshing chilled bite.
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• Sliced Pork with Green Bean Sheets in Garlic Sauce

  HK$ 65.8HK$ 94

  Spicy
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• Chilled Cucumber in Garlic Sauce

  HK$ 49HK$ 70

  Vegetarian
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• Chilled Black Fungus

  HK$ 57.4HK$ 82

  Vegetarian
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• Zhoushan Jellyfish Head

  HK$ 82.6HK$ 118

  For reference only Zhoushan jellyfish head appetizer with a savory, briny flavor and a crisp, slightly chewy bite. Refreshing and light, it offers a clean seafood texture.
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• Spicy Preserved Duck Egg with Chili

  HK$ 57.4HK$ 82

  Spicy

  #3 most liked
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• Yu Yuan Chef's Choice Platter

  HK$ 284.2HK$ 406

  Recommended
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• Yu Yuan Xiao Long Bao (4 pcs)

  HK$ 49HK$ 70

  Recommended
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• Shanghai Pork Bun (4 pcs)

  HK$ 49HK$ 70

  Recommended
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• Pan-fried Pork Dumpling (4 pcs)

  HK$ 49HK$ 70

  For reference only Pan-fried pork dumplings in dim sum style, savory and rich with a crisp exterior and juicy, tender bite. Served warm for a comforting texture contrast.
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• Steamed Twisted Rolls (3 pcs)

  HK$ 26.6HK$ 38
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• Walnut Bun (3 pcs)

  HK$ 26.6HK$ 38
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• Steamed Tripe With Satay

  HK$ 26.6HK$ 38
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• Hot and Spicy Diced Chicken (Regular)

  HK$ 166.6HK$ 238

  Spicy
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• Braised Pork Belly with Fresh Abalone in Brown Sauce

  HK$ 334.6HK$ 478

  Recommended
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• Sauteed Sliced Pork and Vegetables in Chili Sauce

  HK$ 116.2HK$ 166

  Spicy
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• Ham Braised with Osmanthus Honey, Fried Beancurd Sheet and Cucumber in Steamed Bun (2 pcs)

  HK$ 82.6HK$ 118

  Recommended
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• Kung Pao Chicken

  HK$ 116.2HK$ 166

  Spicy
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• Sauteed Sliced Beef and Vegetables in Chili Sauce

  HK$ 158.2HK$ 226

  Spicy
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• Sauteed Sliced Beef with Scallion

  HK$ 158.2HK$ 226

  For reference only Sautéed sliced beef with scallion offers savory, savory-sweet flavor in a tender, lightly browned texture. Sliced beef is the star, with a fresh, aromatic finish.
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• Poached Beef in Sichuan Spicy Soup

  HK$ 191.8HK$ 274

  Spicy
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• Braised Pork with Poplar Mushroom

  HK$ 138.6HK$ 198

  For reference only: Braised pork with poplar mushroom delivers savory, gently rich flavors in tender, melt-in-the-mouth meat. The mushrooms add a hearty, earthy texture and depth.
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• Scented Duck with Tea Leaves

  from HK$ 158.2HK$ 226
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• Braised Pork Belly with Beancurd Knot in Brown Sauce

  HK$ 166.6HK$ 238
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• Sauteed Prawn with Sweet, Sour and Chili Sauce

  HK$ 191.8HK$ 274

  Spicy
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• Fried Small Yellow Croaker with Pepper and Salt (1 pc)

  HK$ 65.8HK$ 94

  For reference only: Pan-fried small yellow croaker seasoned with pepper and salt. Crisp, savory, and lightly briny with a golden, crunchy texture.
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• Clay Pot Baked Small Yellow Croaker with Scallion (2 pcs)

  HK$ 149.8HK$ 214

  Recommended
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• Steamed Small Yellow Croaker with Pickled Mustard and Chinese Ham (2 pcs)

  HK$ 158.2HK$ 226

  For reference only Steamed small yellow croaker served with pickled mustard and Chinese ham. Savory, tangy flavors with tender, flaky seafood.
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• Sliced Fish Fillet with Sweet and Sour Sauce (Regular)

  HK$ 158.2HK$ 226

  For reference only Sliced fish fillet in a sweet and sour sauce for a bright, tangy seafood flavor. Tender, juicy slices with a glossy, lightly tangy coating.
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• Poached Fish Fillet in Sichuan Spicy Soup

  HK$ 191.8HK$ 274

  Spicy
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• Hot and Sour Fish Fillet with Pickled Mustard Greens

  HK$ 191.8HK$ 274

  Suan cai yu
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• Deep-fried Fish with Pine Nut in Sweet and Sour Sauce

  HK$ 410.2HK$ 586

  Recommended
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• Sauteed Egg Whites with Dried Scallop, Button Mushroom, Soybean and Chinese Ham

  HK$ 116.2HK$ 166
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• Sliced Fish Fillet in Rice Wine Sauce

  HK$ 158.2HK$ 226
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• Braised Whole Yellow Croaker in Brown Sauce

  HK$ 418.6HK$ 598
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• Whole Yellow Croaker with Pine Nut

  HK$ 418.6HK$ 598
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• Stir-fried Shredded Fish

  HK$ 250.6HK$ 358
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• Clay Pot Chicken Wonton Soup

  from HK$ 74.2HK$ 106

  For reference only: Clay Pot Chicken Wonton Soup is a savory, comforting soup with tender chicken and juicy wontons. Warm, lightly seasoned broth delivers a rich, satisfying texture.
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• Double-boiled Soup with Mushroom, Ham, Chicken Feet, Pork and Conch (1 Serving)

  HK$ 107.8HK$ 154

  Recommended
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• Hot and Sour Soup

  from HK$ 65.8HK$ 94

  Spicy
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• Wensi Tofu Soup (1 Serving)

  HK$ 82.6HK$ 118

  Vegetarian
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• Mrs Song's Fish Soup (Regular)

  HK$ 334.6HK$ 478

  For reference only: Mrs Song's Fish Soup is a comforting, savory soup with a clean, mild seafood taste. It’s smooth and tender, with a light broth texture.
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• Authentic Fish Soup

  from HK$ 82.6HK$ 118

  For reference only Authentic fish soup with savory, gently briny flavor, served as a comforting, delicate broth with tender fish texture.
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• Shanghainese Pork Soup with Bamboo Shoot

  from HK$ 82.6HK$ 118

  Yan du xian

  #4 most liked
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• Minced Beef with Cilantro and Tofu Soup (Regular)

  HK$ 334.6HK$ 478
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• Shredded Beancurd with Chicken and Ham in Broth

  HK$ 99.4HK$ 142

  For reference only: This dish features tender shredded beancurd combined with savory chicken and ham, served in a warm, comforting broth that offers a delightful texture.
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• Shredded Beancurd with Shrimp, Chicken and Ham in Broth

  HK$ 107.8HK$ 154

  Recommended

  #5 most liked
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• Sauteed Green Soybean with Beancurd Sheet and Preserved Vegetables

  HK$ 99.4HK$ 142

  Vegetarian
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• Braised Tofu in Brown Sauce

  HK$ 91HK$ 130

  Vegetarian
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• Mapo Tofu

  HK$ 91HK$ 130

  Spicy
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• Chef Special Egg Tofu with Mushroom and Vegetables

  HK$ 141.4HK$ 202

  Recommended | Vegetarian
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• Stir-fried Celtuce

  HK$ 99.4HK$ 142

  Vegetarian
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• Stir-fried Celtuce with Minced Garlic

  HK$ 99.4HK$ 142

  Vegetarian
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• Stir-fried String Bean with Minced Pork and Dried Scallop

  HK$ 91HK$ 130

  Vegetarian
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• Braised Mushroom with Shanghai Pak Choy

  HK$ 99.4HK$ 142

  Vegetarian
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• Braised Beancurd Sheet with Shanghai Pak Choy

  HK$ 91HK$ 130

  Vegetarian
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• Braised Eggplant with Minced Pork

  HK$ 91HK$ 130

  Spicy
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• Clay Pot Chinese Cabbage

  HK$ 233.8HK$ 334

  Recommended
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• Chinese Cabbage with Ham

  HK$ 99.4HK$ 142

  For ref only: Stir-fried baby cabbage with shredded ham
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• Chinese Cabbage in Broth

  HK$ 91HK$ 130

  For reference only Chinese cabbage in broth is a comforting savory dish with gentle warmth. Tender cabbage offers a light, clean, slightly soft texture.
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• Braised Chinese Cabbage in Cream Sauce

  HK$ 91HK$ 130

  For reference only: This dish features tender braised Chinese cabbage enveloped in a rich cream sauce, offering a savory and creamy texture that delights the palate.
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• Shanghai Pak Choy in Broth

  HK$ 91HK$ 130
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• Braised Sea Cucumber with Shrimp Roe and Scallion

  from HK$ 746.2HK$ 1,066

  Recommended
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• Crispy Noodles with Shredded Pork

  HK$ 107.8HK$ 154

  Recommended
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• Crispy Noodles with Assorted Seafood

  HK$ 141.4HK$ 202

  For reference only: Crispy noodles topped with shrimp, squid, and scallops, stir-fried with vegetables. Served with soy sauce and chili for flavor. Popular in Chinese cuisine, often enjoyed as a main dish.
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• Shanghai Stir-fried Noodles with Mixed Vegetables

  HK$ 116.2HK$ 166

  Vegetarian
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• Shanghai Stir-fried Noodles with Shredded Pork and Cabbage

  HK$ 116.2HK$ 166

  For reference only: Shanghai stir-fried noodles feature wheat noodles, shredded pork, and cabbage, stir-fried in soy sauce. This dish offers savory flavors and is typically garnished with scallions, served hot. Originating from Shanghai, it reflects local culinary traditions.
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• Noodles Mixed with Fresh Abalone (4 pcs | Regular)

  HK$ 309.4HK$ 442

  Recommended
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• Noodles Mixed with Dried Shrimp and Scallion (1 Bowl)

  HK$ 57.4HK$ 82

  For reference only: Noodles are stir-fried with dried shrimp and scallions, creating a savory and umami-rich dish. Typically served in a bowl, it highlights the flavors of seafood and fresh herbs, common in Asian cuisine.
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• Dan Dan Noodles in Peanut and Chili Sauce (1 Bowl)

  HK$ 57.4HK$ 82

  Spicy
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• Simmered Soft Noodles with Chicken in Soup (1 Bowl)

  HK$ 57.4HK$ 82

  For reference only: Soft noodles are simmered in a savory chicken broth, featuring tender chicken pieces. This dish is typically garnished with green onions and served hot, offering a comforting and hearty meal.
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• Simmered Soft Noodles with Vegetables in Soup (1 Bowl)

  HK$ 49HK$ 70

  For reference only: Soft noodles simmered in a flavorful broth with assorted vegetables. This dish features a blend of seasonal vegetables, providing a comforting and nourishing meal, often served with a sprinkle of green onions.
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• Fried Rice with Dried Scallop and Egg White

  HK$ 116.2HK$ 166

  For ref only: A Cantonese-style fried rice with dried scallops and egg white
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• Fried Rice with Egg in Soy Sauce

  HK$ 107.8HK$ 154

  For reference only: Fried rice features cooked rice stir-fried with egg, soy sauce, and vegetables. This dish is often garnished with green onions and served as a side or main course in Asian cuisine.
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• Clay Pot Rice with Salted Pork and Vegetables

  HK$ 141.4HK$ 202

  For reference only: Clay Pot Rice with Salted Pork and Vegetables features rice cooked in a clay pot with salted pork, seasonal vegetables, and soy sauce. This dish is typically served hot, allowing the flavors to meld, and is popular in Cantonese cuisine.
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• Fried Rice with Chicken and Ham

  HK$ 107.8HK$ 154

  For reference only: Fried rice with chicken and ham features stir-fried rice, diced chicken, and ham. Seasoned with soy sauce and green onions, it is often served as a main dish in Asian cuisine.
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• Fried Rice with Minced Pork and Pickled Vegetables

  HK$ 107.8HK$ 154

  For reference only: Fried rice features sautéed rice mixed with minced pork and tangy pickled vegetables. This dish combines savory flavors with a hint of acidity, often garnished with green onions and served as a main or side dish in various Asian cuisines.
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• Fried Rice with Salted Egg Yolk

  HK$ 107.8HK$ 154

  For reference only: Fried rice stir-fried with salted egg yolk, garlic, and green onions. Often garnished with crispy shallots, this dish is popular in Southeast Asian cuisine, offering a rich, savory flavor.
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• Shanghai Stir-fried Glutinous Rice Cake

  HK$ 107.8HK$ 154

  For reference only: Shanghai Stir-fried Glutinous Rice Cake features glutinous rice cakes stir-fried with vegetables and soy sauce. This dish combines savory flavors with a chewy texture, often served with scallions and mushrooms, reflecting Shanghai's culinary traditions.
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• Red Bean Paste Pancake

  HK$ 49HK$ 70

  For ref only: Shanghai dessert, pan-fried pancake with red bean paste filling
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• Glutinous Rice Ball in Osmanthus Rice Wine Soup

  HK$ 40.6HK$ 58

  For reference only: Glutinous rice balls filled with sweet fillings, served in fragrant osmanthus rice wine soupThis dish features a warm, slightly sweet broth and is often enjoyed during festivals in Chinese culture.
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• Sesame Glutinous Rice Ball in Osmanthus Rice Wine Soup

  HK$ 40.6HK$ 58

  For reference only: Sesame glutinous rice balls are filled with sweet sesame paste, served in fragrant osmanthus rice wine soupThis dish combines chewy textures with floral notes, often enjoyed during festivals in East Asia.
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45minutes preparation time needed

• Yu Yuan Merriment Set (12 Persons)

  HK$ 4,183.2HK$ 5,976

  Served with 6 appetizers (Zhenjiang chilled pork jelly, Shaoxing drunken chicken, braised wheat gluten, Zhoushan jellyfish head, chilled black fungus and Shanghai wild vegetables with dried beancurd), 8 mains (stir-fried fresh water shrimp, double-boiled soup with mushroom, ham, chicken feet, pork and conch (12 servings), deep-fried fish with pine nut in sweet and sour sauce, stewed sea cucumber and fish maw, braised beef ribs in brown sauce, Shanghai pak choy in broth, Yu Yuan xiao long bao and fried rice with egg in soy sauce) and seasonal dessert
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• Soda Water (Canned)

  HK$ 23.8HK$ 34

  For ref only: Canned carbonated water
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• Coke (Canned)

  HK$ 23.8HK$ 34

  For ref only: Canned carbonated sugary soft drink
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• Coke Zero (Canned)

  HK$ 23.8HK$ 34

  For ref only: Canned zero calories no sugar carbonated soft drink
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• Sprite (Canned)

  HK$ 23.8HK$ 34

  For ref only: Canned colorless, lemon and lime-flavored soft drink
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• Fanta (Canned)

  HK$ 23.8HK$ 34

  For ref only: Canned Fruit-flavored carbonated soft drink
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• Big Bowl Shrimp And Tofu Egg Fried Rice + Coca-Cola

  HK$ 40.6HK$ 58
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• Big Bowl Shanghai Pork Chop Rice + Coca-Cola

  HK$ 40.6HK$ 58
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