Haruka Japanese Restaurant

Most ordered right now

• 0709. Vegetables Ramen or Udon

  from HK$ 75

  For reference only: Vegetables Ramen features wheat noodles in a savory broth, topped with assorted vegetables. Commonly garnished with green onions and sesame seeds, it reflects Japanese culinary traditions.
  

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• 0707. Beef Ramen or Udon

  from HK$ 105

  For reference only: Beef ramen features tender beef slices in a savory broth with wheat noodles. Typically garnished with green onions and soft-boiled eggs, it originates from Japan and offers umami flavors. Udon, thick wheat noodles, can also be served with beef in a rich soy-based broth, often accompanied by tempura.
  

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• California Roll

  HK$ 66

  For ref only: An inside-out sushi roll with cucumber, imitation crab, avocado
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• Deluxe Sashimi Don

  HK$ 218

  For reference only: Deluxe Sashimi Don features fresh slices of raw fish served over seasoned rice. Accompanied by wasabi and soy sauce, this Japanese dish highlights the quality of seafood and is often garnished with vegetables.
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• Seared Seafood Don

  HK$ 189

  For reference only: Seared Seafood Don features fresh seafood, typically tuna and salmon, served over sushi rice. The seafood is lightly seared, enhancing its natural flavors, and is often accompanied by soy sauce and wasabi. This dish is popular in Japanese cuisine, showcasing the freshness of ocean ingredients.
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• Lobster Roll with Mango

  HK$ 106

  For reference only: Lobster roll features tender lobster meat mixed with mango, served in a buttered roll. Typically enjoyed cold, it combines sweet and savory flavors, often accompanied by a side of fries. Originating from New England, this dish highlights fresh seafood and tropical fruit.
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• Cube Sashimi Don

  HK$ 114

  For reference only: Cube Sashimi Don features diced raw fish, typically tuna or salmon, served over rice. It is seasoned with soy sauce, sesame oil, and garnished with green onions and seaweed, reflecting Japanese culinary traditions.
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• Seared Seafood Don

  HK$ 189

  For reference only: Seared Seafood Don features fresh seafood, typically tuna and salmon, served over sushi rice. The seafood is lightly seared, enhancing its natural flavors, and is often accompanied by soy sauce and wasabi. This dish is popular in Japanese cuisine, showcasing the freshness of ocean ingredients.

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• Deluxe Sashimi Don

  HK$ 218

  For reference only: Deluxe Sashimi Don features fresh slices of raw fish served over seasoned rice. Accompanied by wasabi and soy sauce, this Japanese dish highlights the quality of seafood and is often garnished with vegetables.

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• 3 Kinds of Sashimi Don

  HK$ 166

  Salmon, Red Shrimps, Minced Tuna Belly with Scallions
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• Grilled Tuna Fatty Belly and Assorted Don

  HK$ 268

  For reference only: Grilled tuna fatty belly is served over rice with assorted toppings. The tuna is marinated, grilled, and paired with ingredients like avocado, seaweed, and pickles, offering a balance of rich and fresh flavors. This dish is popular in Japanese cuisine, often enjoyed in sushi bars.
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• Haruka Supreme Don

  HK$ 369

  For reference only: Haruka Supreme Don features sushi rice topped with assorted sashimi, seaweed, and wasabi. This Japanese dish combines fresh seafood flavors with a hint of umami, served in a bowl for a satisfying meal.
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• Deluxe Set for 2

  HK$ 562

  Prawns salad with avocado, sashimi (4 kinds | 2 pcs), Hiroshima oyster cutlet (4 pcs), lamb chop, angus beef inaniwa udon and dessert
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• Family Set for 4

  HK$ 1,066

  Tofu salad with sesame salad, fresh sashimi (5 kinds), cheese mochi (4 pcs), assorted tempura with vegetables, beef roll with mushroom, miso glazed halibut, Bacon with Vegetables , foie gras fried with scallop fried rice and dessert
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• 0101. Tofu Salad with Sesame Sauce

  HK$ 70

  For reference only A light tofu salad with a savory sesame sauce. Smooth, tender tofu contrasts with crisp, refreshing salad greens.
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• 0102. Mango and Crab Roe Salad

  HK$ 87

  For reference only Mango and crab roe salad with a bright, lightly savory-sweet profile. Juicy mango pairs with tender, delicate crab roe for a fresh, smooth bite.
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• 0104. Prawns Salad with Avocado

  HK$ 92
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• 0302. Scallop Sashimi (8 pcs)

  HK$ 94

  For reference only: Scallop sashimi features fresh, thinly sliced scallops served raw. Typically garnished with wasabi and soy sauce, this dish highlights the natural sweetness of the scallops, often enjoyed in Japanese cuisine.
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• 0303. Botan Shrimp Sashimi (1 pc)

  HK$ 75

  For reference only: Botan shrimp sashimi features fresh botan shrimp served raw, highlighting its sweet flavor and delicate texture. Typically garnished with wasabi and soy sauce, this dish showcases traditional Japanese sashimi preparation.
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• 0304. Hokkigai Sashimi (6 pcs)

  HK$ 68

  For reference only: Hokkigai sashimi features sweet surf clam, thinly sliced and served raw. Accompanied by soy sauce and wasabi, it highlights fresh seafood flavors, common in Japanese cuisine.
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• 0305. Sweet Shrimp Sashimi (4 Pcs)

  HK$ 92

  For reference only: Sweet shrimp sashimi features raw sweet shrimp, typically served chilled with soy sauce and wasabi. This Japanese dish highlights the natural sweetness of the shrimp, often enjoyed as part of a sushi platter.
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• 0308. Hamachi Sashimi (4 Pcs)

  HK$ 96

  For reference only: Hamachi sashimi features thinly sliced yellowtail fish, served raw. Accompanied by soy sauce and wasabi, it highlights the fish's natural flavor. This dish is popular in Japanese cuisine, often enjoyed as an appetizer.
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• 0310. Salmon Sashimi (4 Pcs)

  HK$ 72

  For reference only: Salmon sashimi features thinly sliced raw salmon, served chilled. Accompanied by soy sauce and wasabi, it highlights the fish's natural flavor. Originating from Japan, it emphasizes freshness and quality.
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• Shima Aji Sashimi (4 pcs)

  HK$ 120

  For reference only: Shima Aji Sashimi features four pieces of striped jack fish, thinly sliced and served raw. Accompanied by soy sauce and wasabi, it highlights the fish's natural flavor and freshness.
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• Delux Assorted Sashimi

  HK$ 538

  For reference only: Delux Assorted Sashimi features fresh, thinly sliced raw fish, typically served with soy sauce and wasabi. This Japanese dish highlights the natural flavors of seafood, often accompanied by pickled ginger and garnishes.
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• Deluxe Assorted Sushi (10 pcs)

  HK$ 358

  大拖羅，赤身，三文魚腩，油甘魚腩，牡丹蝦，海膽，左口魚邊，帶子，三文魚籽，池魚王
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• Assorted Sushi (10 pcs)

  HK$ 238

  For reference only: Assorted sushi features vinegared rice topped with various fresh fish, seafood, and vegetables. Typically served with soy sauce, wasabi, and pickled ginger, this dish showcases Japanese culinary traditions.
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• Home Made Egg

  from HK$ 20

  For reference only: Home Made Egg features eggs cooked to preference, often scrambled or fried. It is typically seasoned with salt and pepper, served with toast or vegetables, and enjoyed in various cultures as a breakfast staple.
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• Crab Stick

  from HK$ 20

  For ref only: Crab stick
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• Tako Wasabi

  from HK$ 22

  For ref only:A spicy Japanese condiment made with octopus and wasabi. Bold and tangy flavour with a smooth texture.
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• Crab Roe

  from HK$ 24

  For ref only: Crab roe
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• Soft-shell Crab Temaki

  HK$ 41

  For reference only: Soft-shell crab temaki features crispy soft-shell crabs wrapped in nori with sushi rice and vegetables. This hand roll is often served with soy sauce and wasabi, highlighting Japanese culinary traditions.
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• Salmon

  from HK$ 27

  For ref only: Salmon fish
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• Seared Salmon Sushi

  HK$ 36

  For ref only: Seared salmon sushi
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• Salmon Belly Sushi

  HK$ 41

  For ref only: Salmon belly sushi
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• Seared Salmon Belly Sushi

  HK$ 41

  For ref only: Seared salmon belly sushi
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• Sweet Shrimp Sushi

  HK$ 44

  2 shrimps in 1 pc
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• Fresh Scallop

  HK$ 51

  For reference only: Fresh scallops are often seared or grilled, showcasing their natural sweetness. Typically served with citrus or herb sauces, they are popular in coastal cuisines.
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• Seared Scallop with Truffle Sushi

  HK$ 53

  For reference only: Seared scallops are placed on sushi rice, topped with truffle oil. This dish combines oceanic flavors with earthy notes, often served with soy sauce and wasabi. It reflects a fusion of Japanese and gourmet culinary traditions.
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• Grilled Eel Sushi

  HK$ 51

  For reference only: Grilled eel sushi features marinated eel, grilled to perfection, served atop vinegared rice. It is often accompanied by wasabi and soy sauce, highlighting its umami flavor. This dish is popular in Japanese cuisine, particularly during summer festivals.
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• Hamachi Sushi

  HK$ 41

  For ref only: Hamachi sushi
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• Sushi Flower Sushi

  HK$ 58

  For reference only: Sushi Flower Sushi features vinegared rice, fresh fish, and vegetables, artfully arranged to resemble flowers. Typically served with soy sauce and wasabi, this dish showcases Japanese culinary artistry and attention to detail.
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• Salmon Roe Temaki

  HK$ 58

  For reference only: Salmon Roe Temaki features sushi rice and nori filled with fresh salmon roe. Rolled by hand, it offers a briny flavor complemented by wasabi and soy sauce, often served as a casual appetizer in Japanese cuisine.
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• A5 Wagyu Sushi 1 Piece

  HK$ 58

  For reference only: A5 Wagyu sushi features premium, marbled beef served atop vinegared rice. It is often garnished with wasabi and soy sauce, highlighting the rich umami flavor of the beef. This dish originates from Japan, showcasing the country's dedication to high-quality ingredients and sushi craftsmanship.
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• Tuna Sushi Set

  HK$ 178

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• Foie Gras Temaki

  HK$ 89

  For reference only: Foie Gras Temaki features hand-rolled sushi with seared foie gras, sushi rice, and nori. It combines rich, buttery flavors with a hint of umami, often garnished with soy sauce or wasabi. This dish reflects a fusion of French and Japanese culinary traditions.
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• Roasted Fish Dorsa Sushi

  HK$ 48

  For reference only: Roasted Fish Dorsa Sushi features roasted fish, sushi rice, and seaweed. It combines umami flavors with a smoky finish, typically served with soy sauce and wasabi, reflecting Japanese culinary traditions.
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• California Roll

  HK$ 66

  For ref only: An inside-out sushi roll with cucumber, imitation crab, avocado

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• Minced Toro Roll with Sesame

  HK$ 99

  For reference only: Minced toro roll features finely chopped fatty tuna, rolled with sushi rice and nori. It is seasoned with sesame oil and served with soy sauce, offering a rich umami flavor. This dish is popular in Japanese cuisine, often enjoyed as a sushi delicacy.
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• Soft-shell Crab Roll with Avocado

  HK$ 106

  For reference only: Soft-shell crab is lightly battered and fried, served in a roll with fresh avocado. This dish combines the ocean's brininess with creamy texture, often accompanied by spicy mayo or wasabi. Originating from coastal regions, it highlights seasonal seafood.
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• Lobster Roll with Mango

  HK$ 106

  For reference only: Lobster roll features tender lobster meat mixed with mango, served in a buttered roll. Typically enjoyed cold, it combines sweet and savory flavors, often accompanied by a side of fries. Originating from New England, this dish highlights fresh seafood and tropical fruit.

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• Truffle Scallop and Foie Gras Roll (6 pcs)

  HK$ 164

  For reference only: Truffle scallop and foie gras roll features seared scallops and rich foie gras wrapped in sushi rice. Enhanced with truffle oil, it offers umami flavors, typically served with soy sauce and wasabi. This dish combines French and Japanese culinary techniques, showcasing luxury ingredients.
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• Deep-fried Shrimp Roll with Avocado

  HK$ 106

  For reference only: Deep-fried shrimp roll features shrimp and avocado wrapped in rice and seaweed. It is typically served with soy sauce and wasabi, offering a crunchy texture and savory flavor. This dish is popular in Japanese cuisine, often enjoyed as a sushi variation.
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• Seared Chess Salmon Roll

  HK$ 101

  For reference only: Seared Chess Salmon Roll features sushi rice, fresh salmon, and seaweed, rolled and seared. It combines umami flavors with a hint of smokiness, often served with soy sauce and wasabi.
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• 0502. Grilled Chicken Cartilage

  HK$ 41

  2 pcs
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• 0503. Grilled Green Onion and Chicken

  HK$ 36

  For reference only: Grilled green onion and chicken features marinated chicken pieces grilled alongside green onions. The dish combines savory flavors with a hint of smokiness, often served with rice or a dipping sauce, popular in various Asian cuisines.
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• Grilled White Eel

  HK$ 60

  For ref only: Grilled white eel
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• 0505. Grilled Sweet Corn

  HK$ 29

  For reference only: Grilled sweet corn features fresh corn on the cob, charred over an open flame. It is often seasoned with butter, salt, and lime, served as a popular street food in various cultures.
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• 0506. Grilled Bacon Oyster Roll

  HK$ 51

  For reference only: Grilled bacon oyster roll features grilled oysters wrapped in crispy bacon, served in a soft roll. This dish combines smoky, savory flavors with a hint of brininess, often accompanied by tangy sauces. Popular in coastal regions, it highlights the freshness of seafood and the richness of bacon.
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• 0508. Grilled Chicken Wings

  HK$ 36

  For reference only: Grilled chicken wings are marinated in spices, then grilled until charred. They are often served with dipping sauces and celery sticks, popular in American cuisine.
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• 0511. Grilled Whole Scallops

  HK$ 46

  For reference only: Grilled whole scallops feature fresh scallops cooked over an open flame. They are often seasoned with lemon, garlic, and herbs, served with a side of vegetables or a light salad. This dish highlights coastal culinary traditions, emphasizing the natural sweetness of the scallops.
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• 0512. Grilled Green Onion

  HK$ 31

  For reference only: Grilled green onion features fresh green onions charred over an open flame. The smoky flavor enhances their natural sweetness, often served as a side dish or garnish in various cuisines.
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• 0513. Grilled Ox Tongue

  HK$ 46

  For reference only: Grilled ox tongue features tender slices of beef tongue, marinated and grilled over high heat. It is often served with chimichurri sauce and pickled vegetables, popular in Argentine cuisine.
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• 0516. Grilled Mushrooms

  HK$ 24

  For reference only: Grilled mushrooms are marinated in olive oil and herbs, then cooked over high heat. They offer a smoky flavor and are often served as a side dish or appetizer.
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• 0517. Grilled Japanese Sweet Potato

  HK$ 29

  For reference only: Grilled Japanese sweet potato features tender, naturally sweet flesh with a smoky flavor. Typically served warm, it is enjoyed as a snack or side dish in Japanese cuisine.
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• 0518. Pork with Asparagus

  HK$ 51

  For reference only: Pork with Asparagus features sautéed pork slices and tender asparagus. This dish combines savory flavors with a light, fresh profile, often served with rice or noodles. It is popular in various Asian cuisines, highlighting seasonal vegetables.
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• 0509. Grilled Green Pumpkin

  HK$ 26

  For reference only: Grilled green pumpkin features sliced pumpkin, seasoned with salt and pepper, grilled until tender. It is often served as a side dish in various cuisines, highlighting the natural sweetness of the pumpkin.
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• 0514. Grilled Bacon with Tomato

  HK$ 30

  For reference only: Grilled bacon is cooked until crispy, served with fresh tomato slices. This dish combines savory and tangy flavors, often enjoyed as a breakfast or brunch item.
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• 0701. Foie Gras and Scallop Fried Rice

  HK$ 135

  For reference only: Foie gras and scallop fried rice features sautéed foie gras and seared scallops mixed with jasmine rice. Seasoned with soy sauce and scallions, it offers a rich umami flavor, often garnished with microgreens. This dish combines French and Asian culinary influences, showcasing luxurious ingredients in a comforting format.
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• 0702. Hot Eel Fried Rice

  HK$ 120

  For reference only: Hot Eel Fried Rice features stir-fried rice with tender eel, vegetables, and soy sauce. This dish combines umami flavors with a hint of spice, often garnished with green onions and served hot. Originating from Asian cuisine, it offers a satisfying and hearty meal option.
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• 0703. Sea Urchin Fried Rice

  HK$ 132

  For reference only: Sea Urchin Fried Rice features cooked rice stir-fried with fresh sea urchin, garlic, and scallions. This dish combines umami flavors with a hint of ocean brininess, often garnished with sesame oil and served as a main course in coastal cuisines.
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• 0704. Bacon and Seafood Fried Rice

  HK$ 96

  For reference only: Bacon and Seafood Fried Rice features stir-fried rice with bacon, shrimp, and scallops. Seasoned with soy sauce and green onions, it is typically served as a main dish in Asian cuisine.
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• 0707. Beef Ramen or Udon

  from HK$ 105

  For reference only: Beef ramen features tender beef slices in a savory broth with wheat noodles. Typically garnished with green onions and soft-boiled eggs, it originates from Japan and offers umami flavors. Udon, thick wheat noodles, can also be served with beef in a rich soy-based broth, often accompanied by tempura.

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• Home Maid Roasted Pork Inaniwa Udon

  from HK$ 113

  For reference only: Home Maid Roasted Pork Inaniwa Udon features tender roasted pork served over thin, smooth Inaniwa udon noodles. The dish combines savory pork flavors with a light broth, often garnished with green onions and sesame seeds, reflecting Japanese culinary traditions.
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• 0709. Vegetables Ramen or Udon

  from HK$ 75

  For reference only: Vegetables Ramen features wheat noodles in a savory broth, topped with assorted vegetables. Commonly garnished with green onions and sesame seeds, it reflects Japanese culinary traditions.

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• 0710. Udon With Vegetables And Shrimp Tempura

  HK$ 99

  For reference only: Udon noodles are stir-fried with seasonal vegetables and served with crispy shrimp tempura. This dish features a savory soy-based sauce, highlighting the umami flavors of the ingredients. Typically enjoyed in Japanese cuisine, it offers a satisfying combination of textures and tastes.
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• 0204. Edamame

  HK$ 41

  For reference only: Enjoy tender edamame pods, lightly salted for a savory taste and a satisfying, slightly crunchy texture, perfect as a healthy snack.
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• Soft-shell Crab Tempura

  HK$ 80
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• 0201. Grilled Dried Fish

  HK$ 63
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• 0205. Fried Dumplings (4 pcs)

  HK$ 48
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• 0208. Hiroshima Oyster Cutlet (4 pcs)

  HK$ 72
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• 0209. Cheese Mochi (2 pcs)

  HK$ 44
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• 0211. Dried Cod Fish Fillet

  HK$ 39
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• 0212. Deep-fried Chicken Cartilage

  HK$ 41
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• 0213. Cold Tofu

  HK$ 39
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• 0214. Grilled Shisamo (4 pcs)

  HK$ 46
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• 0203. Tako Wasabi

  HK$ 39
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• 0609. Assorted Tempura with vegetables

  HK$ 104

  For reference only Assorted vegetable tempura with a light, crisp, savory bite. Deep-fried to golden perfection, it offers a delicate crunch and satisfying texture.
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• 0610. Fried Cabbage with Bacon

  HK$ 75

  For reference only: Savory fried cabbage with crispy bacon, offering rich smoky flavor and a tender-crisp texture. A hearty, satisfying a la carte side.
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• 0601. French Toast with Foie Gras (2 pcs)

  HK$ 183
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• 0602. Grilled Mackerel

  HK$ 75
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• 0605. Sautéed Scallop with Butter (5 pcs)

  HK$ 123
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• 0608. Vegetables Tempura

  HK$ 63
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• 0611. Lamb Chop

  HK$ 116
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• 0615. Kabayaki Eel (Half)

  HK$ 113
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• 0603. Miso Glaze Halibut

  HK$ 130

  For reference only A la carte halibut glazed with miso for a savory, mildly sweet flavor. Tender, flaky fish with a glossy, slightly caramelized texture.
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• 0604. Grilled Cuttlefish

  HK$ 106

  For reference only Grilled cuttlefish served à la carte with a savory, lightly smoky flavor. Tender, char-kissed texture with a mild briny finish.
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• 0606. Japanese Style Tofu with Bonito Flakes

  HK$ 68
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• 0613. Grilled Salmon Head

  HK$ 89
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• Honey Ginger Tea

  from HK$ 21

  For ref only: Boiled water with honey and ginger slices
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• Honey Citron Tea

  from HK$ 21

  For ref only: Mixture of citron fruit and honey with water
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• Honey Jujube Tea

  from HK$ 21

  For ref only: Jujube tea with honey
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• Plum Tea

  from HK$ 21
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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

• Junmai Nigori Sake (240ml)

  HK$ 108

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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