Amphawa Thai Restaurant (Yau Ma Tei)

Most ordered right now

• R6. Fried Rice with Basil Leaf and Chili

  HK$ 86

  Spicy | Choice of pork, beef or chicken
  

  0
• N1. Pad Thai

  HK$ 94

  For reference only: Pad Thai features stir-fried rice noodles with shrimp, tofu, or chicken, and bean sprouts. It is seasoned with tamarind, fish sauce, and lime, often garnished with peanuts and cilantro, reflecting Thai street food culture.
  

  0
• SN2. Tom Yum Soup Noodles

  HK$ 86

  For reference only: Tom Yum Soup Noodles feature rice noodles in a spicy, sour broth made with lemongrass, kaffir lime leaves, and shrimp. This Thai dish is typically garnished with cilantro and served with lime wedges for added zest.
  0
• SA7. Lettuce Wrap with Minced Meat

  HK$ 110

  Spicy
  0
• N3. Fried Rice Flat Noodle with Soy Bean Sauce

  HK$ 90

  Choice of pork, beef or chicken
  0
• V3. Stir-fried Water Spinach with Belacan

  HK$ 82

  For reference only: Stir-fried water spinach is cooked with belacan, a fermented shrimp paste, and garlic. This dish features a savory and umami flavor profile, often served with rice as a side in Southeast Asian cuisine.
  0

• A1. Deep-fried Platter

  HK$ 160

  Thai shrimp cakes, fish cakes, spring rolls and lemongrass chicken wings
  0
• A2. Deep-fried Shrimp Cakes

  HK$ 85

  For reference only: Deep-fried shrimp cakes are made with minced shrimp, herbs, and spices, shaped into patties. They are typically served with a sweet and spicy dipping sauce, popular in Southeast Asian cuisine.

  #4 most liked
  0
• A3. Deep-fried Fish Cakes

  HK$ 85

  For reference only: Deep-fried fish cakes are made from minced fish, herbs, and spices, shaped into patties. They are typically deep-fried until golden and served with a dipping sauce, often found in Southeast Asian cuisine.
  0
• A4. Lemongrass Chicken Wings

  HK$ 85

  For reference only: Lemongrass chicken wings are marinated in a blend of lemongrass, garlic, and soy sauce. They are grilled or baked, offering a citrusy flavor profile, often served with a dipping sauce. This dish is popular in Southeast Asian cuisine, highlighting fresh herbs and spices.
  0
• A5. Deep-fried Thai Spring Rolls

  HK$ 85

  For reference only: Deep-fried Thai spring rolls feature a filling of vegetables and sometimes meat, wrapped in rice paper. They are typically served with a sweet and tangy dipping sauce, offering a crunchy texture and savory flavor.
  0
• A6. Garlic Bread

  HK$ 38

  For reference only: Garlic bread features toasted bread topped with a mixture of garlic, butter, and herbs. It is often served as an appetizer or side dish in Italian cuisine, complementing pasta and salads.
  0
• A7. Naan Bread

  HK$ 38

  For reference only: Naan bread is a leavened flatbread made from wheat flour, typically cooked in a tandoor. It is often served with curries or used to scoop up dishes in Indian cuisine.

  #5 most liked
  0
• A8. Spicy Shrimp Sashimi

  HK$ 123

  For reference only: Spicy shrimp sashimi features raw shrimp, typically marinated in spicy sauces. Served with wasabi and soy sauce, it highlights fresh seafood flavors and is popular in Japanese cuisine.
  0

• SA6. Thai's Green Papaya Salad with Shallots, Peanuts, Dried Shrimp and Lime Dressing

  HK$ 72

  Spicy

  #3 most liked
  0
• SA7. Lettuce Wrap with Minced Meat

  HK$ 110

  Spicy

  Popular
  0
• SA8. Pomelo Salad with Sliced Shallots

  HK$ 72

  For reference only: Pomelo salad features fresh pomelo segments, sliced shallots, and a tangy dressing. This dish combines citrusy flavors with a hint of sweetness, often garnished with herbs and served chilled. It is popular in Southeast Asian cuisine, offering a refreshing contrast to rich dishes.
  0
• SA1. Spicy and Sour Mixed Seafood Salad

  HK$ 118

  Spicy
  0
• SA2. Spicy and Sour Tiger Prawns Salad

  HK$ 118

  Spicy
  0
• SA3. Spicy and Sour Squid Salad

  HK$ 106

  Spicy
  0
• SA4. Vermicelli Salad

  HK$ 106

  Spicy
  0
• SA5. Spicy and Sour Chicken Feet Salad

  HK$ 62

  Spicy
  0

• S01. Tom Yum Goong

  HK$ 94

  For reference only: Tom Yum Goong is a Thai soup featuring shrimp, lemongrass, kaffir lime leaves, and chili. It is typically prepared by boiling the ingredients to create a spicy and sour broth, often served with rice.

  #1 most liked
  0
• S02. Spicy and Sour Prawns in Young Coconut

  HK$ 115

  For reference only: Spicy and Sour Prawns in Young Coconut features prawns cooked in a tangy sauce with coconut. This dish combines fresh coconut water, lime juice, and chili for a vibrant flavor, typically served in the coconut shell. Originating from Southeast Asia, it highlights the region's love for seafood and tropical ingredients.
  0
• S04. Bean Curd with Minced Pork Soup

  HK$ 86

  For reference only: Bean Curd with Minced Pork Soup features soft bean curd and minced pork simmered in a savory broth. This dish is typically seasoned with ginger and scallions, served hot, and enjoyed in Chinese cuisine.
  0
• S05. Chicken Soup with Coconut Milk

  HK$ 86

  For reference only: Chicken Soup with Coconut Milk features chicken simmered in coconut milk, garlic, and ginger. This dish offers a creamy texture and a subtle sweetness, often served with rice or noodles, reflecting Southeast Asian culinary traditions.
  0
• S06. Milky Coconut Seafood Soup with Hot and Sour Flavours

  HK$ 94

  For reference only: Milky coconut seafood soup features shrimp, fish, and squid simmered in coconut milk. It combines hot and sour flavors with lemongrass, lime, and chili, typically served with rice. This dish is popular in Southeast Asian cuisine, highlighting fresh seafood and aromatic herbs.
  0

• C1. Charcoal Grilled King Prawns with Butter and Garlic Sauce

  HK$ 190

  For reference only: Charcoal grilled king prawns are marinated in garlic and butter, enhancing their natural sweetness. Served with a drizzle of the rich sauce, this dish highlights coastal flavors and is often accompanied by fresh herbs or lemon.
  0
• C3. Charcoal Grilled Mussels

  HK$ 130

  For reference only: Charcoal grilled mussels are cooked over open flames, enhancing their natural brininess. Typically seasoned with garlic, herbs, and lemon, they are served with crusty bread for dipping. This dish is popular in coastal regions, showcasing fresh seafood.
  0
• C4. Charcoal Grilled Pork Neck

  HK$ 74

  For reference only: Charcoal Grilled Pork Neck features marinated pork neck grilled over charcoal for smoky flavor. Typically served with rice and dipping sauce, this dish is popular in Southeast Asian cuisine.
  0

• V1. Morning Glory w/ Garlic, Chili, Bean Sauce

  HK$ 77

  Spicy
  0
• V2. Stir-fried Water Spinach with Beef

  HK$ 89

  For reference only: Stir-fried water spinach and beef features tender beef slices and vibrant water spinach. Cooked quickly in a hot wok with garlic and soy sauce, it offers a savory flavor profile. This dish is commonly served with steamed rice, popular in Southeast Asian cuisine.
  0
• V3. Stir-fried Water Spinach with Belacan

  HK$ 82

  For reference only: Stir-fried water spinach is cooked with belacan, a fermented shrimp paste, and garlic. This dish features a savory and umami flavor profile, often served with rice as a side in Southeast Asian cuisine.

  Popular
  0
• V4. Fried Kale w/ Salted Fish

  HK$ 84

  For reference only: Fried kale is stir-fried with salted fish, creating a savory dish. It is often served with rice, highlighting its umami flavors and providing a satisfying contrast to the greens. This dish is popular in various Asian cuisines, showcasing the use of preserved ingredients.
  0
• V5. Fried Kale with Beef

  HK$ 89

  For reference only: Fried kale with beef features sautéed beef strips and crispy kale, seasoned with garlic and soy sauce. This dish is often served with rice, highlighting a blend of savory and earthy flavors, popular in Asian cuisine.
  0
• V8. Thai Style Sauteed Mixed Vegetable

  HK$ 82

  For reference only: Thai Style Sauteed Mixed Vegetable features a medley of fresh vegetables stir-fried with garlic and soy sauce. This dish is typically served with jasmine rice, highlighting the vibrant flavors of Thai cuisine.
  0
• V10. Thai Style Sauteed Bean Sprout

  HK$ 78

  For reference only: Thai Style Sauteed Bean Sprout features fresh bean sprouts stir-fried with garlic and soy sauce. This dish is often served with rice and complements various Thai meals, highlighting the region's emphasis on fresh vegetables.
  0
• V11. Mixed Vegetables with Chinese Vermicelli in Hot Pot

  HK$ 102

  For reference only: Mixed vegetables and Chinese vermicelli are simmered in a hot pot with broth. This dish features a variety of seasonal vegetables, offering a balance of textures and flavors, typically served with dipping sauces. Originating from Chinese cuisine, it is often enjoyed in communal settings.
  0
• V12. Steamed Seasonal Vegetables with Oyster Sauce

  HK$ 70

  For reference only: Steamed seasonal vegetables are lightly cooked to retain freshness, then drizzled with savory oyster sauce. This dish highlights the natural flavors of the vegetables, often served as a side in Asian cuisine.
  0
• V6. Fried Kale with Squid

  HK$ 90

  For reference only: Fried kale with squid features crispy kale and tender squid, stir-fried with garlic and chili. This dish combines savory and slightly spicy flavors, often served as an appetizer or side in Asian cuisine.
  0
• V7. Fried Mixed Vegetable with Salted Fish

  HK$ 89

  For reference only: Fried mixed vegetables are stir-fried with salted fish, creating a savory and umami-rich dish. Commonly served with rice, it highlights the flavors of seasonal vegetables and the distinct taste of salted fish, often found in Southeast Asian cuisine.
  0

• R2. Pineapple Fried Rice with Seafood, Thai Sausage and Dried Pork Floss

  HK$ 102

  For reference only: Pineapple Fried Rice features jasmine rice stir-fried with shrimp, squid, Thai sausage, and dried pork floss. It combines sweet and savory flavors, often garnished with cashews and served in a pineapple shell, reflecting Thai culinary traditions.
  0
• R3. Baked Seafood Rice in Young Coconut

  HK$ 110

  For reference only: Baked seafood rice is a dish featuring rice, shrimp, and squid cooked in young coconut. The rice absorbs the coconut's natural sweetness, enhanced by herbs and spices, and is typically served directly in the coconut shell. This dish is popular in coastal regions, showcasing fresh seafood and tropical flavors.
  0
• R4. Fried Rice in Thai Style

  HK$ 84

  Choice of pork, beef or chicken
  0
• R5. Fried Rice with Thai Sausage and Shrimp Paste

  HK$ 90

  For reference only: Fried rice features Thai sausage and shrimp paste, stir-fried with vegetables and seasonings. This dish is often served with lime and fresh herbs, highlighting its Southeast Asian roots.
  0
• R6. Fried Rice with Basil Leaf and Chili

  HK$ 86

  Spicy | Choice of pork, beef or chicken

  Popular
  0
• R7. Fried Rice with Seafood

  HK$ 94

  For reference only: Fried rice with seafood features cooked rice stir-fried with shrimp, squid, and vegetables. Seasoned with soy sauce and garlic, it is often garnished with green onions and served as a main dish in Asian cuisine.
  0
• R8. Fried Rice with Chicken and Salted Fish

  HK$ 86

  For reference only: Fried rice features chicken and salted fish, stir-fried with vegetables and soy sauce. This dish is popular in Asian cuisine, often served as a main course or side.
  0
• R11. Mixed Vegetable Fried Rice

  HK$ 82

  For reference only: Mixed Vegetable Fried Rice features stir-fried rice with assorted vegetables like peas, carrots, and bell peppers. Seasoned with soy sauce and sesame oil, it is often served with a side of spring rolls or dumplings.
  0
• R12. Hainanese Chicken Rice in Thai Style

  HK$ 77

  For reference only: Hainanese Chicken Rice in Thai Style features poached chicken served with fragrant rice, garlic, and ginger. Accompanied by spicy chili sauce and soy sauce, this dish highlights Thai flavors and is often garnished with cucumber.
  0
• R13. Steamed Rice

  HK$ 14

  1 Bowl
  0
• SN2. Tom Yum Soup Noodles

  HK$ 86

  For reference only: Tom Yum Soup Noodles feature rice noodles in a spicy, sour broth made with lemongrass, kaffir lime leaves, and shrimp. This Thai dish is typically garnished with cilantro and served with lime wedges for added zest.

  Popular
  0
• N1. Pad Thai

  HK$ 94

  For reference only: Pad Thai features stir-fried rice noodles with shrimp, tofu, or chicken, and bean sprouts. It is seasoned with tamarind, fish sauce, and lime, often garnished with peanuts and cilantro, reflecting Thai street food culture.

  Popular
  0
• N2. Fried Rice Flat Noodle with Chilli and Chicken

  HK$ 90

  Spicy
  0
• N3. Fried Rice Flat Noodle with Soy Bean Sauce

  HK$ 90

  Choice of pork, beef or chicken

  Popular
  0
• N4. Fried Rice Flat Noodle with Seafood and Gravy Sauce

  HK$ 98

  For reference only: Fried rice flat noodles are stir-fried with seafood and topped with a savory gravy sauce. This dish features shrimp, squid, and vegetables, offering a balance of flavors and textures. Typically served hot, it is popular in various Asian cuisines, especially in street food settings.
  0
• R9. Fried Rice with Shrimp, Basil Leaf and Chili

  HK$ 94

  Spicy
  0

• T1. Hainanese Chicken

  from HK$ 118

  For reference only: Hainanese Chicken features poached chicken served with fragrant rice, soy sauce, and chili dip. Originating from Hainan, China, it emphasizes simplicity and freshness.
  0
• T2. Fried Mussels with Chilli Paste

  HK$ 130

  Spicy
  0
• T3. Fried Chinese Vermicelli with Seafood

  HK$ 94

  For reference only: Fried Chinese vermicelli features stir-fried rice noodles with shrimp, squid, and vegetables. Seasoned with soy sauce and garlic, it is typically served with lime and chili for added flavor.
  0
• T6. Fried Minced Meat with Basil Leaf and Chilli

  HK$ 98

  Spicy | Choice of pork, beef or chicken
  0
• T7. Fried Herb Roasted Pork

  HK$ 98

  For reference only: Fried Herb Roasted Pork features marinated pork, roasted until tender, then fried for crispiness. It is seasoned with herbs and served with a side of vegetables or rice, showcasing a blend of savory flavors.
  0
• T8. Fried Meat with Garlic and Pepper

  HK$ 98

  Choice of pork, beef or chicken
  0
• T12. Deep-fried Tofu with Chilli and Garlic

  HK$ 90

  For reference only: Deep-fried tofu is coated in a spicy chili and garlic sauce. It is typically served with rice or as an appetizer, showcasing flavors from Asian cuisine.
  0
• T14. Sweet and Sour Meat

  HK$ 98

  Choice of pork or chicken
  0
• T4. Fried Chinese Vermicelli with Pork in Thai Style

  HK$ 89

  For reference only: Fried Chinese vermicelli stir-fried with pork, vegetables, and soy sauce. This dish features a balance of savory and umami flavors, often garnished with fresh herbs and served with lime. It reflects a fusion of Chinese and Thai culinary traditions.
  0
• T9. Thai BBQ Pork

  HK$ 90

  For reference only: Thai BBQ Pork features marinated pork grilled over charcoal, offering smoky and sweet flavors. Typically served with sticky rice and a spicy dipping sauce, this dish is popular in Thai street food culture.
  0
• T10. Stir-fried Beef with Green and Red Pepper

  HK$ 98

  For reference only: Stir-fried beef is cooked with green and red peppers, soy sauce, and garlic. This dish features a savory flavor profile and is typically served with rice or noodles.
  0
• T13. Stir-fried Diced Chicken with Cashews

  HK$ 98

  For reference only: Stir-fried diced chicken is cooked with cashews, bell peppers, and onions in a savory sauce. This dish features a balance of nutty and savory flavors, often served with rice or noodles.
  0

• CU1. Seafood in Red Curry

  HK$ 94

  Spicy
  0
• CU2. Squid in Red Curry

  HK$ 94

  Spicy
  0
• CU5. Fried Mussels with Red Curry Paste

  HK$ 115

  Spicy
  0
• CU6. Seafood in Green Curry

  HK$ 94

  Spicy
  0
• CU9. Seafood in Yellow Curry

  HK$ 94

  For reference only: Seafood in Yellow Curry features shrimp, fish, and squid simmered in a coconut milk-based yellow curry. This dish combines turmeric, lemongrass, and spices, served with rice or noodles, highlighting Southeast Asian flavors.
  0
• CU12. Assorted Seafood with Panaeng Paste

  HK$ 94

  Spicy
  0
• CU13. Panaeng Paste

  HK$ 90

  Spicy | Choice of pork, beef or chicken
  0
• 26. Red Curry

  HK$ 90

  Spicy | Choice of pork, beef or chicken
  0
• 27. Yellow Curry

  HK$ 90

  Choice of pork, beef or chicken
  0
• 27. Mixed Vegetables in Yellow Curry

  HK$ 84

  For reference only: Mixed Vegetables in Yellow Curry features a blend of seasonal vegetables simmered in a coconut milk-based yellow curry sauce. This dish combines turmeric, cumin, and coriander for flavor, typically served with rice or flatbread, and is popular in Southeast Asian cuisine.
  0
• 29. Green Curry

  HK$ 90

  Spicy | Choice of pork, beef or chicken
  0
• 29. Mixed Vegetables in Green Curry

  HK$ 84

  For reference only: Mixed Vegetables in Green Curry features assorted vegetables simmered in a fragrant green curry sauce. This dish combines coconut milk, green curry paste, and fresh herbs, typically served with rice. Originating from Thailand, it highlights the balance of spicy and savory flavors.
  0
• 26. Mixed Vegetables in Red Curry

  HK$ 84

  Spicy
  0

• S11.Deep-fried King Prawns with Garlic and Pepper

  HK$ 228

  For reference only: Deep-fried king prawns are coated in garlic and pepper, creating a savory flavor. Typically served with a dipping sauce, this dish is popular in Asian cuisine.
  0
• 18. Stir-fried Clams with Chili Paste

  HK$ 108

  For reference only: Stir-fried clams are cooked with chili paste, garlic, and scallions. This dish features a spicy, savory flavor profile and is often served with steamed rice or noodles, highlighting its Asian culinary roots.
  0
• 19. Fried King Prawns with Chili Paste

  HK$ 228

  For reference only: Fried king prawns are coated in chili paste and deep-fried until crispy. This dish features a balance of heat from the chili and the natural sweetness of the prawns, often served with lime wedges and fresh herbs for added flavor. Popular in Southeast Asian cuisine, it highlights bold flavors and textures.
  0
• S1.Original Thai Steamed Fish with Lemongrass and Minced Pork

  HK$ 218

  For reference only: Steamed fish is combined with minced pork, lemongrass, and herbs. This dish features a light, aromatic flavor profile and is typically served with rice. It originates from Thai cuisine, emphasizing fresh ingredients and balanced tastes.
  0
• S1.Lime Flavor Steamed Fish with Lemongrass and Minced Pork

  HK$ 218

  For reference only: Lime flavor steamed fish features fresh fish, lemongrass, and minced pork, steamed to retain moisture. This dish offers a citrusy and savory profile, often served with rice and fresh herbs, popular in Southeast Asian cuisine.
  0
• S2.Deep-fried Spicy and Sour Fish

  HK$ 238

  For reference only: Deep-fried spicy and sour fish features fish marinated in a blend of chili, lime, and garlic. It is coated in a crispy batter and served with a tangy dipping sauce, often accompanied by rice or vegetables. This dish is popular in Southeast Asian cuisine, highlighting bold flavors and textures.
  0
• S4.Stir-fried Mixed Seafood with Basil Leaf and Chili

  HK$ 102

  For reference only: Stir-fried mixed seafood features shrimp, squid, and fish, sautéed with fresh basil and chili. This dish combines savory and spicy flavors, often served with jasmine rice, highlighting Thai culinary traditions.
  0
• S6.Baked King Prawns in Young Coconut

  HK$ 228

  For reference only: Baked king prawns are cooked in young coconut, enhancing their natural sweetness. This dish features a blend of coconut milk and spices, served in the coconut shell for a tropical presentation.
  0
• S7.Fried Curry King Prawns in Singaporean Style

  HK$ 228

  For reference only: Fried curry king prawns feature marinated prawns cooked in a spicy curry batter. This dish is typically served with rice or noodles, showcasing Singapore's vibrant culinary heritage.
  0
• S9.Sweet and Sour Prawns

  HK$ 118

  For reference only: Sweet and Sour Prawns feature prawns stir-fried with bell peppers and pineapple in a tangy sauce. This dish combines vinegar, sugar, and soy sauce, often served with steamed rice, originating from Chinese cuisine.
  0
• S10.Deep-fried Squid with Garlic and Pepper

  HK$ 110

  For reference only: Deep-fried squid is coated in garlic and pepper, creating a crispy texture. Typically served with a dipping sauce, this dish is popular in Asian cuisine, highlighting savory and spicy flavors.
  0
• S12.Fried Squid with Chili Paste

  HK$ 115

  For reference only: Fried squid is coated in chili paste and deep-fried until crispy. It is often served with lime wedges and fresh herbs, highlighting its spicy and savory flavors. This dish is popular in Southeast Asian cuisine, known for its bold taste and crunchy texture.
  0
• S13.Sweet and Sour Fishlets

  HK$ 94

  For reference only: Sweet and Sour Fishlets feature small fish, typically fried, coated in a tangy sauce. This dish combines vinegar, sugar, and soy sauce, often served with bell peppers and pineapple, reflecting Asian culinary traditions.
  0
• S14.Fried Curry Soft Shell Crabs in Singaporean Style

  HK$ 228

  For reference only: Fried curry soft shell crabs feature crabs coated in a spiced batter and deep-fried. This dish combines flavors of curry powder, garlic, and chili, often served with rice or noodles, reflecting Singapore's diverse culinary heritage.
  0
• S15.Deep-fried Soft Shell Crab with Garlic and Pepper

  HK$ 202

  For reference only: Deep-fried soft shell crab is coated in a garlic and pepper seasoning. It is typically served with a side of dipping sauce, highlighting its crispy texture and savory flavors. This dish is popular in coastal regions where fresh seafood is abundant.
  0

• DE1. Sticky Rice with Mango and Coconut Milk

  HK$ 53

  For reference only: . Sticky rice is steamed and served with ripe mango slices, drizzled with sweet coconut milk. This Thai dessert balances the flavors of sweet and creamy, often garnished with sesame seeds or mung beans.

  #2 most liked
  0

• D10. Iced Guava Jelly with Coconut Milk

  HK$ 24

  For reference only: Iced guava jelly with coconut milk is a refreshing, lightly sweet dessert drink. It has a smooth coconut creaminess with tender, gelled guava texture.
  0
• D1. Young Coconut

  HK$ 38
  0
• D2. Iced Lime Soda

  HK$ 24
  0
• D3. Coconut Cooler

  HK$ 24
  0
• D4. Iced Logan Water

  HK$ 24
  0
• D5. Thai Iced Black Coffee

  HK$ 24
  0
• D6. Thai Iced Milk Tea

  HK$ 24
  0
• D7. Salted Lemon with 7-Up

  HK$ 24
  0
• D8. Coconut Milk with Black Grass Jelly

  HK$ 24
  0
• D9. Iced Jau Dor

  HK$ 24
  0