- Asian
- Thai
- Chicken
- Curry
- Hainan chicken
Amphawa Thai Restaurant (Yau Ma Tei)
Amphawa Thai Restaurant (Yau Ma Tei) Reviews
Angela
3 months ago
Menu doesn’t highlight the fact that the curries do not come with rice. Nor is there a drop down box to remind you that you need to order it separately and pay $14 for white rice. Annoyed
Dash
9 months ago
海南雞賣晒唔係apps到set,冬蔭功湯唔辣唔香,金邊粉over cook,柚子沙津分量極少
Alison
11 months ago
omg 咖哩有曱甴
Available deals
Popular
Most ordered right now
R6. Fried Rice with Basil Leaf and Chili
HK$ 86
Spicy | Choice of pork, beef or chicken
0N1. Pad Thai
HK$ 94
For reference only: Pad Thai features stir-fried rice noodles with shrimp, tofu, or chicken, and bean sprouts. It is seasoned with tamarind, fish sauce, and lime, often garnished with peanuts and cilantro, reflecting Thai street food culture.
0SN2. Tom Yum Soup Noodles
HK$ 86
For reference only: Tom Yum Soup Noodles feature rice noodles in a spicy, sour broth made with lemongrass, kaffir lime leaves, and shrimp. This Thai dish is typically garnished with cilantro and served with lime wedges for added zest.
0SA7. Lettuce Wrap with Minced Meat
HK$ 110
Spicy
0N3. Fried Rice Flat Noodle with Soy Bean Sauce
HK$ 90
Choice of pork, beef or chicken
0V3. Stir-fried Water Spinach with Belacan
HK$ 82
For reference only: Stir-fried water spinach is cooked with belacan, a fermented shrimp paste, and garlic. This dish features a savory and umami flavor profile, often served with rice as a side in Southeast Asian cuisine.
0
Appetizers
A1. Deep-fried Platter
HK$ 160
Thai shrimp cakes, fish cakes, spring rolls and lemongrass chicken wings
0A2. Deep-fried Shrimp Cakes
HK$ 85
For reference only: Deep-fried shrimp cakes are made with minced shrimp, herbs, and spices, shaped into patties. They are typically served with a sweet and spicy dipping sauce, popular in Southeast Asian cuisine.
#4 most liked0A3. Deep-fried Fish Cakes
HK$ 85
For reference only: Deep-fried fish cakes are made from minced fish, herbs, and spices, shaped into patties. They are typically deep-fried until golden and served with a dipping sauce, often found in Southeast Asian cuisine.
0A4. Lemongrass Chicken Wings
HK$ 85
For reference only: Lemongrass chicken wings are marinated in a blend of lemongrass, garlic, and soy sauce. They are grilled or baked, offering a citrusy flavor profile, often served with a dipping sauce. This dish is popular in Southeast Asian cuisine, highlighting fresh herbs and spices.
0A5. Deep-fried Thai Spring Rolls
HK$ 85
For reference only: Deep-fried Thai spring rolls feature a filling of vegetables and sometimes meat, wrapped in rice paper. They are typically served with a sweet and tangy dipping sauce, offering a crunchy texture and savory flavor.
0A6. Garlic Bread
HK$ 38
For reference only: Garlic bread features toasted bread topped with a mixture of garlic, butter, and herbs. It is often served as an appetizer or side dish in Italian cuisine, complementing pasta and salads.
0A7. Naan Bread
HK$ 38
For reference only: Naan bread is a leavened flatbread made from wheat flour, typically cooked in a tandoor. It is often served with curries or used to scoop up dishes in Indian cuisine.
#5 most liked0A8. Spicy Shrimp Sashimi
HK$ 123
For reference only: Spicy shrimp sashimi features raw shrimp, typically marinated in spicy sauces. Served with wasabi and soy sauce, it highlights fresh seafood flavors and is popular in Japanese cuisine.
0
Salads
SA6. Thai's Green Papaya Salad with Shallots, Peanuts, Dried Shrimp and Lime Dressing
HK$ 72
Spicy
#3 most liked0SA7. Lettuce Wrap with Minced Meat
HK$ 110
Spicy
Popular0SA8. Pomelo Salad with Sliced Shallots
HK$ 72
For reference only: Pomelo salad features fresh pomelo segments, sliced shallots, and a tangy dressing. This dish combines citrusy flavors with a hint of sweetness, often garnished with herbs and served chilled. It is popular in Southeast Asian cuisine, offering a refreshing contrast to rich dishes.
0SA1. Spicy and Sour Mixed Seafood Salad
HK$ 118
Spicy
0SA2. Spicy and Sour Tiger Prawns Salad
HK$ 118
Spicy
0SA3. Spicy and Sour Squid Salad
HK$ 106
Spicy
0SA4. Vermicelli Salad
HK$ 106
Spicy
0SA5. Spicy and Sour Chicken Feet Salad
HK$ 62
Spicy
0
Soups
S01. Tom Yum Goong
HK$ 94
For reference only: Tom Yum Goong is a Thai soup featuring shrimp, lemongrass, kaffir lime leaves, and chili. It is typically prepared by boiling the ingredients to create a spicy and sour broth, often served with rice.
#1 most liked0S02. Spicy and Sour Prawns in Young Coconut
HK$ 115
For reference only: Spicy and Sour Prawns in Young Coconut features prawns cooked in a tangy sauce with coconut. This dish combines fresh coconut water, lime juice, and chili for a vibrant flavor, typically served in the coconut shell. Originating from Southeast Asia, it highlights the region's love for seafood and tropical ingredients.
0S04. Bean Curd with Minced Pork Soup
HK$ 86
For reference only: Bean Curd with Minced Pork Soup features soft bean curd and minced pork simmered in a savory broth. This dish is typically seasoned with ginger and scallions, served hot, and enjoyed in Chinese cuisine.
0S05. Chicken Soup with Coconut Milk
HK$ 86
For reference only: Chicken Soup with Coconut Milk features chicken simmered in coconut milk, garlic, and ginger. This dish offers a creamy texture and a subtle sweetness, often served with rice or noodles, reflecting Southeast Asian culinary traditions.
0S06. Milky Coconut Seafood Soup with Hot and Sour Flavours
HK$ 94
For reference only: Milky coconut seafood soup features shrimp, fish, and squid simmered in coconut milk. It combines hot and sour flavors with lemongrass, lime, and chili, typically served with rice. This dish is popular in Southeast Asian cuisine, highlighting fresh seafood and aromatic herbs.
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Charcoal Grill
C1. Charcoal Grilled King Prawns with Butter and Garlic Sauce
HK$ 190
For reference only: Charcoal grilled king prawns are marinated in garlic and butter, enhancing their natural sweetness. Served with a drizzle of the rich sauce, this dish highlights coastal flavors and is often accompanied by fresh herbs or lemon.
0C3. Charcoal Grilled Mussels
HK$ 130
For reference only: Charcoal grilled mussels are cooked over open flames, enhancing their natural brininess. Typically seasoned with garlic, herbs, and lemon, they are served with crusty bread for dipping. This dish is popular in coastal regions, showcasing fresh seafood.
0C4. Charcoal Grilled Pork Neck
HK$ 74
For reference only: Charcoal Grilled Pork Neck features marinated pork neck grilled over charcoal for smoky flavor. Typically served with rice and dipping sauce, this dish is popular in Southeast Asian cuisine.
0
Vegetables
V1. Morning Glory w/ Garlic, Chili, Bean Sauce
HK$ 77
Spicy
0V2. Stir-fried Water Spinach with Beef
HK$ 89
For reference only: Stir-fried water spinach and beef features tender beef slices and vibrant water spinach. Cooked quickly in a hot wok with garlic and soy sauce, it offers a savory flavor profile. This dish is commonly served with steamed rice, popular in Southeast Asian cuisine.
0V3. Stir-fried Water Spinach with Belacan
HK$ 82
For reference only: Stir-fried water spinach is cooked with belacan, a fermented shrimp paste, and garlic. This dish features a savory and umami flavor profile, often served with rice as a side in Southeast Asian cuisine.
Popular0V4. Fried Kale w/ Salted Fish
HK$ 84
For reference only: Fried kale is stir-fried with salted fish, creating a savory dish. It is often served with rice, highlighting its umami flavors and providing a satisfying contrast to the greens. This dish is popular in various Asian cuisines, showcasing the use of preserved ingredients.
0V5. Fried Kale with Beef
HK$ 89
For reference only: Fried kale with beef features sautéed beef strips and crispy kale, seasoned with garlic and soy sauce. This dish is often served with rice, highlighting a blend of savory and earthy flavors, popular in Asian cuisine.
0V8. Thai Style Sauteed Mixed Vegetable
HK$ 82
For reference only: Thai Style Sauteed Mixed Vegetable features a medley of fresh vegetables stir-fried with garlic and soy sauce. This dish is typically served with jasmine rice, highlighting the vibrant flavors of Thai cuisine.
0V10. Thai Style Sauteed Bean Sprout
HK$ 78
For reference only: Thai Style Sauteed Bean Sprout features fresh bean sprouts stir-fried with garlic and soy sauce. This dish is often served with rice and complements various Thai meals, highlighting the region's emphasis on fresh vegetables.
0V11. Mixed Vegetables with Chinese Vermicelli in Hot Pot
HK$ 102
For reference only: Mixed vegetables and Chinese vermicelli are simmered in a hot pot with broth. This dish features a variety of seasonal vegetables, offering a balance of textures and flavors, typically served with dipping sauces. Originating from Chinese cuisine, it is often enjoyed in communal settings.
0V12. Steamed Seasonal Vegetables with Oyster Sauce
HK$ 70
For reference only: Steamed seasonal vegetables are lightly cooked to retain freshness, then drizzled with savory oyster sauce. This dish highlights the natural flavors of the vegetables, often served as a side in Asian cuisine.
0V6. Fried Kale with Squid
HK$ 90
For reference only: Fried kale with squid features crispy kale and tender squid, stir-fried with garlic and chili. This dish combines savory and slightly spicy flavors, often served as an appetizer or side in Asian cuisine.
0V7. Fried Mixed Vegetable with Salted Fish
HK$ 89
For reference only: Fried mixed vegetables are stir-fried with salted fish, creating a savory and umami-rich dish. Commonly served with rice, it highlights the flavors of seasonal vegetables and the distinct taste of salted fish, often found in Southeast Asian cuisine.
0
Rice and Noodles
R2. Pineapple Fried Rice with Seafood, Thai Sausage and Dried Pork Floss
HK$ 102
For reference only: Pineapple Fried Rice features jasmine rice stir-fried with shrimp, squid, Thai sausage, and dried pork floss. It combines sweet and savory flavors, often garnished with cashews and served in a pineapple shell, reflecting Thai culinary traditions.
0R3. Baked Seafood Rice in Young Coconut
HK$ 110
For reference only: Baked seafood rice is a dish featuring rice, shrimp, and squid cooked in young coconut. The rice absorbs the coconut's natural sweetness, enhanced by herbs and spices, and is typically served directly in the coconut shell. This dish is popular in coastal regions, showcasing fresh seafood and tropical flavors.
0R4. Fried Rice in Thai Style
HK$ 84
Choice of pork, beef or chicken
0R5. Fried Rice with Thai Sausage and Shrimp Paste
HK$ 90
For reference only: Fried rice features Thai sausage and shrimp paste, stir-fried with vegetables and seasonings. This dish is often served with lime and fresh herbs, highlighting its Southeast Asian roots.
0R6. Fried Rice with Basil Leaf and Chili
HK$ 86
Spicy | Choice of pork, beef or chicken
Popular0R7. Fried Rice with Seafood
HK$ 94
For reference only: Fried rice with seafood features cooked rice stir-fried with shrimp, squid, and vegetables. Seasoned with soy sauce and garlic, it is often garnished with green onions and served as a main dish in Asian cuisine.
0R8. Fried Rice with Chicken and Salted Fish
HK$ 86
For reference only: Fried rice features chicken and salted fish, stir-fried with vegetables and soy sauce. This dish is popular in Asian cuisine, often served as a main course or side.
0R11. Mixed Vegetable Fried Rice
HK$ 82
For reference only: Mixed Vegetable Fried Rice features stir-fried rice with assorted vegetables like peas, carrots, and bell peppers. Seasoned with soy sauce and sesame oil, it is often served with a side of spring rolls or dumplings.
0R12. Hainanese Chicken Rice in Thai Style
HK$ 77
For reference only: Hainanese Chicken Rice in Thai Style features poached chicken served with fragrant rice, garlic, and ginger. Accompanied by spicy chili sauce and soy sauce, this dish highlights Thai flavors and is often garnished with cucumber.
0R13. Steamed Rice
HK$ 14
1 Bowl
0SN2. Tom Yum Soup Noodles
HK$ 86
For reference only: Tom Yum Soup Noodles feature rice noodles in a spicy, sour broth made with lemongrass, kaffir lime leaves, and shrimp. This Thai dish is typically garnished with cilantro and served with lime wedges for added zest.
Popular0N1. Pad Thai
HK$ 94
For reference only: Pad Thai features stir-fried rice noodles with shrimp, tofu, or chicken, and bean sprouts. It is seasoned with tamarind, fish sauce, and lime, often garnished with peanuts and cilantro, reflecting Thai street food culture.
Popular0N2. Fried Rice Flat Noodle with Chilli and Chicken
HK$ 90
Spicy
0N3. Fried Rice Flat Noodle with Soy Bean Sauce
HK$ 90
Choice of pork, beef or chicken
Popular0N4. Fried Rice Flat Noodle with Seafood and Gravy Sauce
HK$ 98
For reference only: Fried rice flat noodles are stir-fried with seafood and topped with a savory gravy sauce. This dish features shrimp, squid, and vegetables, offering a balance of flavors and textures. Typically served hot, it is popular in various Asian cuisines, especially in street food settings.
0R9. Fried Rice with Shrimp, Basil Leaf and Chili
HK$ 94
Spicy
0
Thai's Delights
T1. Hainanese Chicken
from HK$ 118
For reference only: Hainanese Chicken features poached chicken served with fragrant rice, soy sauce, and chili dip. Originating from Hainan, China, it emphasizes simplicity and freshness.
0T2. Fried Mussels with Chilli Paste
HK$ 130
Spicy
0T3. Fried Chinese Vermicelli with Seafood
HK$ 94
For reference only: Fried Chinese vermicelli features stir-fried rice noodles with shrimp, squid, and vegetables. Seasoned with soy sauce and garlic, it is typically served with lime and chili for added flavor.
0T6. Fried Minced Meat with Basil Leaf and Chilli
HK$ 98
Spicy | Choice of pork, beef or chicken
0T7. Fried Herb Roasted Pork
HK$ 98
For reference only: Fried Herb Roasted Pork features marinated pork, roasted until tender, then fried for crispiness. It is seasoned with herbs and served with a side of vegetables or rice, showcasing a blend of savory flavors.
0T8. Fried Meat with Garlic and Pepper
HK$ 98
Choice of pork, beef or chicken
0T12. Deep-fried Tofu with Chilli and Garlic
HK$ 90
For reference only: Deep-fried tofu is coated in a spicy chili and garlic sauce. It is typically served with rice or as an appetizer, showcasing flavors from Asian cuisine.
0T14. Sweet and Sour Meat
HK$ 98
Choice of pork or chicken
0T4. Fried Chinese Vermicelli with Pork in Thai Style
HK$ 89
For reference only: Fried Chinese vermicelli stir-fried with pork, vegetables, and soy sauce. This dish features a balance of savory and umami flavors, often garnished with fresh herbs and served with lime. It reflects a fusion of Chinese and Thai culinary traditions.
0T9. Thai BBQ Pork
HK$ 90
For reference only: Thai BBQ Pork features marinated pork grilled over charcoal, offering smoky and sweet flavors. Typically served with sticky rice and a spicy dipping sauce, this dish is popular in Thai street food culture.
0T10. Stir-fried Beef with Green and Red Pepper
HK$ 98
For reference only: Stir-fried beef is cooked with green and red peppers, soy sauce, and garlic. This dish features a savory flavor profile and is typically served with rice or noodles.
0T13. Stir-fried Diced Chicken with Cashews
HK$ 98
For reference only: Stir-fried diced chicken is cooked with cashews, bell peppers, and onions in a savory sauce. This dish features a balance of nutty and savory flavors, often served with rice or noodles.
0
Curry Delights
CU1. Seafood in Red Curry
HK$ 94
Spicy
0CU2. Squid in Red Curry
HK$ 94
Spicy
0CU5. Fried Mussels with Red Curry Paste
HK$ 115
Spicy
0CU6. Seafood in Green Curry
HK$ 94
Spicy
0CU9. Seafood in Yellow Curry
HK$ 94
For reference only: Seafood in Yellow Curry features shrimp, fish, and squid simmered in a coconut milk-based yellow curry. This dish combines turmeric, lemongrass, and spices, served with rice or noodles, highlighting Southeast Asian flavors.
0CU12. Assorted Seafood with Panaeng Paste
HK$ 94
Spicy
0CU13. Panaeng Paste
HK$ 90
Spicy | Choice of pork, beef or chicken
026. Red Curry
HK$ 90
Spicy | Choice of pork, beef or chicken
027. Yellow Curry
HK$ 90
Choice of pork, beef or chicken
027. Mixed Vegetables in Yellow Curry
HK$ 84
For reference only: Mixed Vegetables in Yellow Curry features a blend of seasonal vegetables simmered in a coconut milk-based yellow curry sauce. This dish combines turmeric, cumin, and coriander for flavor, typically served with rice or flatbread, and is popular in Southeast Asian cuisine.
029. Green Curry
HK$ 90
Spicy | Choice of pork, beef or chicken
029. Mixed Vegetables in Green Curry
HK$ 84
For reference only: Mixed Vegetables in Green Curry features assorted vegetables simmered in a fragrant green curry sauce. This dish combines coconut milk, green curry paste, and fresh herbs, typically served with rice. Originating from Thailand, it highlights the balance of spicy and savory flavors.
026. Mixed Vegetables in Red Curry
HK$ 84
Spicy
0
Seafoods
S11.Deep-fried King Prawns with Garlic and Pepper
HK$ 228
For reference only: Deep-fried king prawns are coated in garlic and pepper, creating a savory flavor. Typically served with a dipping sauce, this dish is popular in Asian cuisine.
018. Stir-fried Clams with Chili Paste
HK$ 108
For reference only: Stir-fried clams are cooked with chili paste, garlic, and scallions. This dish features a spicy, savory flavor profile and is often served with steamed rice or noodles, highlighting its Asian culinary roots.
019. Fried King Prawns with Chili Paste
HK$ 228
For reference only: Fried king prawns are coated in chili paste and deep-fried until crispy. This dish features a balance of heat from the chili and the natural sweetness of the prawns, often served with lime wedges and fresh herbs for added flavor. Popular in Southeast Asian cuisine, it highlights bold flavors and textures.
0S1.Original Thai Steamed Fish with Lemongrass and Minced Pork
HK$ 218
For reference only: Steamed fish is combined with minced pork, lemongrass, and herbs. This dish features a light, aromatic flavor profile and is typically served with rice. It originates from Thai cuisine, emphasizing fresh ingredients and balanced tastes.
0S1.Lime Flavor Steamed Fish with Lemongrass and Minced Pork
HK$ 218
For reference only: Lime flavor steamed fish features fresh fish, lemongrass, and minced pork, steamed to retain moisture. This dish offers a citrusy and savory profile, often served with rice and fresh herbs, popular in Southeast Asian cuisine.
0S2.Deep-fried Spicy and Sour Fish
HK$ 238
For reference only: Deep-fried spicy and sour fish features fish marinated in a blend of chili, lime, and garlic. It is coated in a crispy batter and served with a tangy dipping sauce, often accompanied by rice or vegetables. This dish is popular in Southeast Asian cuisine, highlighting bold flavors and textures.
0S4.Stir-fried Mixed Seafood with Basil Leaf and Chili
HK$ 102
For reference only: Stir-fried mixed seafood features shrimp, squid, and fish, sautéed with fresh basil and chili. This dish combines savory and spicy flavors, often served with jasmine rice, highlighting Thai culinary traditions.
0S6.Baked King Prawns in Young Coconut
HK$ 228
For reference only: Baked king prawns are cooked in young coconut, enhancing their natural sweetness. This dish features a blend of coconut milk and spices, served in the coconut shell for a tropical presentation.
0S7.Fried Curry King Prawns in Singaporean Style
HK$ 228
For reference only: Fried curry king prawns feature marinated prawns cooked in a spicy curry batter. This dish is typically served with rice or noodles, showcasing Singapore's vibrant culinary heritage.
0S9.Sweet and Sour Prawns
HK$ 118
For reference only: Sweet and Sour Prawns feature prawns stir-fried with bell peppers and pineapple in a tangy sauce. This dish combines vinegar, sugar, and soy sauce, often served with steamed rice, originating from Chinese cuisine.
0S10.Deep-fried Squid with Garlic and Pepper
HK$ 110
For reference only: Deep-fried squid is coated in garlic and pepper, creating a crispy texture. Typically served with a dipping sauce, this dish is popular in Asian cuisine, highlighting savory and spicy flavors.
0S12.Fried Squid with Chili Paste
HK$ 115
For reference only: Fried squid is coated in chili paste and deep-fried until crispy. It is often served with lime wedges and fresh herbs, highlighting its spicy and savory flavors. This dish is popular in Southeast Asian cuisine, known for its bold taste and crunchy texture.
0S13.Sweet and Sour Fishlets
HK$ 94
For reference only: Sweet and Sour Fishlets feature small fish, typically fried, coated in a tangy sauce. This dish combines vinegar, sugar, and soy sauce, often served with bell peppers and pineapple, reflecting Asian culinary traditions.
0S14.Fried Curry Soft Shell Crabs in Singaporean Style
HK$ 228
For reference only: Fried curry soft shell crabs feature crabs coated in a spiced batter and deep-fried. This dish combines flavors of curry powder, garlic, and chili, often served with rice or noodles, reflecting Singapore's diverse culinary heritage.
0S15.Deep-fried Soft Shell Crab with Garlic and Pepper
HK$ 202
For reference only: Deep-fried soft shell crab is coated in a garlic and pepper seasoning. It is typically served with a side of dipping sauce, highlighting its crispy texture and savory flavors. This dish is popular in coastal regions where fresh seafood is abundant.
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Dessert
DE1. Sticky Rice with Mango and Coconut Milk
HK$ 53
For reference only: . Sticky rice is steamed and served with ripe mango slices, drizzled with sweet coconut milk. This Thai dessert balances the flavors of sweet and creamy, often garnished with sesame seeds or mung beans.
#2 most liked0
Beverages
D10. Iced Guava Jelly with Coconut Milk
HK$ 24
For reference only: Iced guava jelly with coconut milk is a refreshing, lightly sweet dessert drink. It has a smooth coconut creaminess with tender, gelled guava texture.
0D1. Young Coconut
HK$ 38
0D2. Iced Lime Soda
HK$ 24
0D3. Coconut Cooler
HK$ 24
0D4. Iced Logan Water
HK$ 24
0D5. Thai Iced Black Coffee
HK$ 24
0D6. Thai Iced Milk Tea
HK$ 24
0D7. Salted Lemon with 7-Up
HK$ 24
0D8. Coconut Milk with Black Grass Jelly
HK$ 24
0D9. Iced Jau Dor
HK$ 24
0