Saravana Indian Vegeterian Restaurant

Most ordered right now

• Garlic Naan

  HK$ 35

  For ref only: Leavened and baked flatbread with minced garlic
  

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• Dal Tadka

  HK$ 70

  Yellow lentils (dal) cooked and tempered with spices
  

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• Dal Makhani

  HK$ 75

  Slowly simmered black lentils cooked in a rich butter and cream and cream sauce
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• Paneer Butter Masala

  HK$ 83

  Cottage cheese cooked with capsicum onion tomato with butter sauce
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• Jeera Rice

  HK$ 45

  For ref only:Fragrant and earthy, with a subtle spice kick. Perfect accompaniment to any curry or dal.
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• Vegetable Biryani with Raita

  HK$ 77

  For reference only: Vegetable Biryani features basmati rice, mixed vegetables, and aromatic spices, layered and cooked together. Served with raita, a yogurt-based side, it offers a balance of flavors and textures, rooted in Indian cuisine.
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• Green Salad

  HK$ 40

  For ref only: Salad made of assorted vegetable, usually served with sauce
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• Plain Yogurt

  HK$ 30

  For reference only Plain yogurt served as curd with salad; tangy and savory, creamy and smooth, with crisp, fresh contrast.
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• Boondi Raita

  HK$ 45
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• Mixed Raita

  HK$ 45
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• Masala Papadum

  HK$ 20
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• Papad

  from HK$ 11
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• Masala Dosa

  from HK$ 70

  For reference only: Masala Dosa is a South Indian dish made from fermented rice and lentil batter, cooked into a thin crepeIt is filled with spiced mashed potatoes and served with coconut chutney and sambar, showcasing traditional flavors and techniques.
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• Plain Uttapam

  from HK$ 55

  For reference only: Plain Uttapam is a South Indian dish made from fermented rice and lentil batter. Cooked on a griddle, it features a thick, pancake-like texture and is typically served with coconut chutney and sambar.
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• Onion Uttapam

  from HK$ 70

  For reference only: Onion Uttapam is a South Indian dish made from fermented rice and lentil batter. Topped with sautéed onions, it is cooked on a griddle until golden brown and served with coconut chutney and sambar.
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• Tomato Uttapam

  from HK$ 70

  For reference only: Tomato Uttapam is a South Indian dish made from fermented rice and lentil batter. Topped with diced tomatoes, onions, and green chilies, it is cooked on a griddle until golden brown and served with coconut chutney and sambar.
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• Mysore Masala Dosa

  from HK$ 75

  For reference only: Mysore Masala Dosa is a fermented rice and lentil crepe filled with spiced potato. It is typically served with coconut chutney and sambar, showcasing South Indian flavors and culinary traditions.
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• Paper Masala Dosa

  from HK$ 75

  For reference only: Paper Masala Dosa is a thin, crispy crepe made from fermented rice and lentil batter. It is filled with a spiced potato mixture and typically served with coconut chutney and sambar, originating from South Indian cuisine.
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• Cheese Sada Dosa

  from HK$ 66

  For reference only: Cheese Sada Dosa is a South Indian dish made from fermented rice and lentil batter. It features a thin, crispy crepe filled with melted cheese, often served with coconut chutney and sambar.
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• Cheese Masala Dosa

  from HK$ 85

  For reference only: Cheese Masala Dosa features a thin, crispy rice and lentil crepe filled with spiced potato and cheese. It is typically served with coconut chutney and sambar, originating from South Indian cuisine.
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• Plain Dosa

  from HK$ 45

  For reference only: Plain Dosa is a thin, crispy crepe made from fermented rice and urad dal batter. It is cooked on a hot griddle until golden brown and typically served with coconut chutney and sambar, originating from South Indian cuisine.
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• Dal Tadka

  HK$ 70

  Yellow lentils (dal) cooked and tempered with spices

  Popular
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• Mixed Vegetable Curry

  HK$ 75

  Mixed vegetables in a spicy curry
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• Aloo Mutter

  HK$ 75

  Diced potatoes and green peas in rich gravy
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• Dal Makhani

  HK$ 75

  Slowly simmered black lentils cooked in a rich butter and cream and cream sauce

  Popular
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• Chana Masala

  HK$ 80

  Chick peas cooked with medium spices

  #3 most liked
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• Kaju Paneer Masala

  HK$ 98

  Fried cashew nut cooked with medium gravy
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• Zeera Alu

  HK$ 80

  Medium spiced potatoes seasoned with cumin seeds
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• Brinzal Bharta

  HK$ 80

  Mashed egg plant cooked with onions, tomato and spices
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• Vegetable Makhanwala

  HK$ 83

  Buttered vegetables cooked in a creamy tomato gravy
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• Bhindi Masala

  HK$ 80

  Okra cooked with butter and spices
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• Palak Paneer

  HK$ 80

  Spinach prepared with Indian cottage cheese
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• Malai Kofta

  HK$ 83

  Vegetable croquettes stuffed with cottage cheese and raisins
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• Aloo Gobi

  HK$ 80

  Potatoes and fresh cauliflower cooked in medium spices
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• Paneer Makhani

  HK$ 83

  Home made cottage cheese combined with tomato and onion base lightly spiced butter sauce
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• Paneer Karahi

  HK$ 88

  Cottage cheese cooked with capsicum and spices
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• Paneer Butter Masala

  HK$ 83

  Cottage cheese cooked with capsicum onion tomato with butter sauce

  Popular
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• Alu Methi

  HK$ 83

  For reference only: Alu Methi features potatoes and fenugreek leaves sautéed with spices. This North Indian dish is typically served with roti or rice, offering a balance of earthy and slightly bitter flavors.
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• Palak Mutter

  HK$ 80

  For reference only: Palak Mutter features spinach and green peas cooked with spices. This North Indian dish is typically served with rice or flatbreads, offering a balance of earthy and mild flavors.
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• Special Dal Fry

  HK$ 75

  For reference only: Special Dal Fry features lentils sautéed with onions, tomatoes, and spices. It is typically served with rice or flatbreads, showcasing Indian culinary traditions.
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• Butter Naan

  HK$ 35

  For ref only: Leavened and baked flatbread with butter
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• Garlic Naan

  HK$ 35

  For ref only: Leavened and baked flatbread with minced garlic

  Popular
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• Tandoori Roti

  HK$ 18

  For ref only: Roasted round flatbread made with wholemeal wheat flour
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• Chapati (1 pc)

  HK$ 15

  For reference only: Chapati is a unleavened flatbread made from whole wheat flour, water, and salt. It is rolled out and cooked on a hot griddle, often served with curries or vegetables in Indian cuisine.
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• Paratha (1 pc)

  HK$ 30

  For reference only: Paratha is a layered flatbread made from whole wheat flour, cooked on a griddle. It is often served with yogurt, pickles, or curries, popular in Indian cuisine.
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• Alu Piaz Paratha

  HK$ 30

  For reference only: Alu Piaz Paratha features whole wheat flatbread stuffed with spiced mashed potatoes and onions. Cooked on a griddle, it is often served with yogurt or pickles, popular in North Indian cuisine.

  #1 most liked
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• Mooli Paratha

  HK$ 35

  For reference only: Mooli Paratha is a stuffed flatbread made with grated radish and whole wheat flour. It is typically pan-fried and served with yogurt or pickles, popular in North Indian cuisine.

  #4 most liked
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• Dum Aloo Kashmiri

  HK$ 90

  For reference only: Dum Aloo Kashmiri features baby potatoes simmered in a yogurt-based sauce with spices. This dish is traditionally cooked slowly, allowing the flavors to meld, and is often served with rice or naan. Originating from Kashmir, it reflects the region's rich culinary heritage.
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• Yellow Dal Fry

  HK$ 75

  For reference only: Yellow Dal Fry features split yellow lentils sautéed with onions, tomatoes, and spices. This Indian dish is typically served with rice or flatbreads, offering a comforting and nutritious meal.
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• Bhel Puri

  HK$ 55

  For reference only: Bhel Puri is a popular Indian street food made with puffed rice, vegetables, and tangy tamarind chutney. It is typically served as a snack, combining crunchy textures and vibrant flavors, often garnished with sev and fresh coriander.
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• Chana Chat Pate

  HK$ 60

  For reference only: Chana Chat Pate features chickpeas mixed with onions, tomatoes, and spices. Served cold, it offers a tangy flavor profile, often garnished with cilantro and lemon juice, popular in Indian street food.
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• Mutter Paneer

  HK$ 80

  For reference only: Mutter Paneer features green peas and paneer cheese cooked in a spiced tomato gravy. This North Indian dish is typically served with rice or naan, highlighting flavors of cumin, coriander, and garam masala.
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• Paneer Bhurji

  HK$ 98

  For reference only: Paneer Bhurji features crumbled paneer sautéed with onions, tomatoes, and spices. This North Indian dish is typically served with roti or paratha, offering a savory and protein-rich meal.
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• Paneer Chili

  HK$ 108

  Special
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• Dahi Puri

  HK$ 70

  For ref only:Tangy and spicy yogurt-filled crispy shells.
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• Raita

  HK$ 40

  For reference only: Raita is a yogurt-based side dish made with diced cucumbers, tomatoes, and spices. It is served chilled, often accompanying spicy dishes to balance flavors and enhance the meal.
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• Aloo Gobi

  HK$ 80

  For reference only: Aloo Gobi features potatoes and cauliflower sautéed with turmeric, cumin, and corianderThis Indian dish is often served with rice or flatbreads, highlighting its roots in North Indian cuisine.
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• Vegetable Biryani

  HK$ 77

  For ref only:Aromatic and spicy rice dish with mixed vegetables.
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• Dal Makhani

  HK$ 75

  For reference only: Dal Makhani features black lentils and kidney beans simmered in a creamy tomato sauceIt is seasoned with spices like cumin and garam masala, often served with naan or rice, originating from North India.
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• Pani Poori

  HK$ 65

  For reference only: Pani Poori consists of hollow, crispy puris filled with spiced tamarind water, chickpeas, and potatoes. This popular Indian street food is served as a snack, often enjoyed in a single bite for a burst of tangy and spicy flavors.
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• Onion Uttapam

  HK$ 66

  For reference only: Onion Uttapam is a South Indian dish made from fermented rice and lentil batter. Topped with sautéed onions, it is cooked on a griddle until golden brown and served with chutney and sambar.
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• Gulab Jamun

  HK$ 50

  For ref only: Indian deep-fried dimpling made with khoya, soaked in rose syrup
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• Plain Rice

  HK$ 30

  For ref only: Plain rice

  #2 most liked
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• Pulao Rice

  HK$ 45

  For ref only: Rice cooked with spices, vegetables and meat
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• Jeera Rice

  HK$ 45

  For ref only:Fragrant and earthy, with a subtle spice kick. Perfect accompaniment to any curry or dal.

  Popular
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• Lemon Rice

  HK$ 72

  For reference only: Lemon Rice is a South Indian dish made with cooked rice, lemon juice, turmeric, and mustard seeds. It is typically tempered with peanuts and served as a light meal or side dish.

  #5 most liked
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• Curd Rice

  HK$ 72

  For reference only: Curd rice consists of cooked rice mixed with yogurt, often seasoned with mustard seeds and curry leaves. It is typically served chilled, providing a refreshing accompaniment to spicy dishes, and is popular in South Indian cuisine.
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• Vegetable Biryani with Raita

  HK$ 77

  For reference only: Vegetable Biryani features basmati rice, mixed vegetables, and aromatic spices, layered and cooked together. Served with raita, a yogurt-based side, it offers a balance of flavors and textures, rooted in Indian cuisine.

  Popular
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• Samber Rice

  HK$ 72

  For reference only: Samber Rice is a dish made with rice, lentils, and vegetables, often flavored with tamarind and spices. It is typically served with a side of yogurt or pickles, originating from South Indian cuisine.
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• Coke

  HK$ 17

  For ref only: Carbonated sugary soft drink
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• Fanta

  HK$ 17

  For ref only: Fruit-flavored carbonated soft drink
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• Sprite

  HK$ 17

  For ref only: Colourless, lemon and lime-flavored soft drink
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• Lassi

  from HK$ 28

  For reference only A creamy, mildly tangy yogurt lassi drink. Smooth and refreshing with a savory, cooling taste.
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• Mango Lassi

  HK$ 33

  For ref only: Creamy drink with mango, dairy product and sugar
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• Lemon Tea

  HK$ 22

  For ref only: Boiled black tea with lemon slices
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• Coffee

  HK$ 22

  For ref only: Coffee
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• Masala Chaas

  HK$ 40
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• Indian Masala Tea

  HK$ 20
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