Lamb Rack

Most ordered right now.

• Baked Spaghetti Bolognese

  HK$ 82

  For ref only: Baked spaghetti with minced meat and tomato sauce
  

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• Braised Ox Tail in Red Wine

  from HK$ 98

  For reference only: Braised ox tail is slow-cooked in red wine, enhancing its rich flavor. Typically served with mashed potatoes or polenta, this dish originates from French cuisine, showcasing deep, savory notes.
  

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• 1855 Australian Beef Sirloin (9oz)

  from HK$ 208

  For reference only: 1855 Australian Beef Sirloin is a premium cut of beef, grilled to enhance its natural flavors. Typically served with seasonal vegetables and a choice of sauces, it showcases the quality of Australian beef.
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• Mixed Grill Combo

  from HK$ 118

  Pork chop, beef steak, chicken chop, sausage and duck breast
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• Duck Breast And Mushroom

  from HK$ 85

  For reference only: Duck breast is seared until crispy, served with sautéed mushrooms. The dish features rich flavors and is often accompanied by a reduction sauce. It is popular in French cuisine.
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• Baked Pork Chop with Pineapple

  from HK$ 88
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• 2. Braised Ox Tail in Red Wine

  HK$ 88

  Select Mains, Soup

  #1 most liked
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• 5. Curry Pork Chop

  HK$ 80

  Select Soup, Mains
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• 5. Curry Beef Steak

  HK$ 80

  Select Soup, Mains
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• 5. Curry Chicken Chop

  HK$ 80

  Select Mains， Soup
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• 5. Curry Vegetable

  HK$ 80

  Select Mains, Soup
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• 8. Bowen Lamb Rack with Herb 3piece

  from HK$ 168

  with soup and main

  #5 most liked
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• 9. Angus Sirloin Beef Steak (9oz)

  HK$ 208

  Select Mains Soup
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• 1. Pan-fried Rib Eye Steak with Black Pepper Sauce

  HK$ 80

  Select Soup,Mains

  #3 most liked
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• 3. Baked Cutlet Pork Chop

  HK$ 80

  Select Soup, Soup Noodles

  #2 most liked
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• 4. Cheese Baked Bolognese

  HK$ 80

  Select Soup, Mains
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• 6. Minestrone Soup with Chicken Chop

  HK$ 72

  Select Soup, Mains
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• 6. Minestrone Soup with Pork Chop

  HK$ 72

  Select Mains, Soup
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• 6. Minestrone Soup with Chicken Wing

  HK$ 72

  Select Mains, Soup
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• 6. Minestrone Soup with Vegetables

  HK$ 72

  Select Mains, Soup
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• 7. Angel Hair Tossed with Seafood in Lobster Sauce

  HK$ 80

  Select Soup, Mains
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• Pan-seared PRIME Ribeye Steak (Duo)

  HK$ 328
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• 1855 Sirloin Steak (9OZ) (Double Combo)

  HK$ 248
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• Pan-Seared Beef Tenderloin (Duo Combo)

  HK$ 188
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• Po Yun Crispy Lamb Rack (Double Combo)

  HK$ 168
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• Pan-fried Thick Pork Chop with Bone (Double Combo)

  HK$ 128
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• Pan-seared Sirloin Steak (Double Combo)

  HK$ 118
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• Pan-fried Sole Fillet with Lemon Sauce (Combo)

  HK$ 118
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• Po Yun Crispy Chicken Steak (Double Combo)

  HK$ 108
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• Mixed Fruit and Potato Salad

  from HK$ 68
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• Clasic Caesar Salad

  from HK$ 68
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• Roast Beef Sesame Dressing Mixed Vegetable Salad

  HK$ 138
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• Blueberry Cheesecake

  HK$ 36
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• Yuzu Cheesecake

  HK$ 36
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• Carbonara with Bacon and Mushroom Pasta

  from HK$ 90

  For reference only: Carbonara features spaghetti tossed with sautéed bacon, mushrooms, eggs, and Parmesan cheese. This Italian dish combines creamy textures with savory flavors, typically served with black pepper and parsley.
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• Seafood And Mushroom

  from HK$ 88

  For reference only: Seafood and mushroom dish features sautéed shrimp, scallops, and assorted mushrooms in garlic butter. Often served over rice or pasta, it highlights umami flavors and is popular in coastal cuisines.
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• Duck Breast And Mushroom

  from HK$ 85

  For reference only: Duck breast is seared until crispy, served with sautéed mushrooms. The dish features rich flavors and is often accompanied by a reduction sauce. It is popular in French cuisine.

  Popular
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• Pan Fried King Prawn 2 Pcs

  from HK$ 118

  For reference only: Pan-fried king prawns are cooked in oil until golden. Served with lemon and garlic, they offer a savory seafood experience.
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• Seafood In Lobster Sauce

  from HK$ 92

  For reference only: Seafood in lobster sauce features shrimp, scallops, and lobster cooked in a rich, savory sauce. This dish is typically served over rice or noodles, highlighting its coastal Chinese origins.
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• Spicy White Wine Fresh Clam Soup Spaghetti (Soup Spaghetti)

  HK$ 88
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• Breaded Fried Shrimp and Jumbo Crab Sticks

  from HK$ 88
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• Mushroom Chicken Steak

  from HK$ 88
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• Mushroom Beef Tongue

  from HK$ 88
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• Braised Ox Tail in Red Wine

  from HK$ 98

  For reference only: Braised ox tail is slow-cooked in red wine, enhancing its rich flavor. Typically served with mashed potatoes or polenta, this dish originates from French cuisine, showcasing deep, savory notes.

  Popular
  0
• Mixed Grill Combo

  from HK$ 118

  Pork chop, beef steak, chicken chop, sausage and duck breast

  Popular
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• Pan-fried Provencale Filet of Sole

  from HK$ 108

  For reference only: Pan-fried Provencale Filet of Sole features sole fillets cooked in olive oil with garlic, herbs, and tomatoes. This dish highlights Mediterranean flavors and is typically served with a side of seasonal vegetables or rice.
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• Pan-fried Provencale Lamb Rack

  from HK$ 158

  3 Ribs
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• 1855 Australian Beef Sirloin (9oz)

  from HK$ 208

  For reference only: 1855 Australian Beef Sirloin is a premium cut of beef, grilled to enhance its natural flavors. Typically served with seasonal vegetables and a choice of sauces, it showcases the quality of Australian beef.

  Popular
  0
• Prime Rib Eye Beef Steak 10oz

  from HK$ 280

  For reference only: Prime rib eye beef steak is a tender cut, grilled or pan-seared to enhance its rich flavor. Typically served with sides like mashed potatoes or seasonal vegetables, it is popular in American steakhouses.
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• Macau Cutlet Pork Chop

  from HK$ 82

  For reference only: Macau Cutlet Pork Chop features marinated pork chops, breaded and deep-fried until golden. Served with rice and a side of pickled vegetables, this dish reflects Macau's fusion of Portuguese and Chinese culinary traditions.
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• Baked Spaghetti Bolognese

  HK$ 82

  For ref only: Baked spaghetti with minced meat and tomato sauce

  Popular
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• Baked Pork Chop with Pineapple

  from HK$ 88

  Popular
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• Baked Chicken Chop with Pineapple

  from HK$ 88
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• Baked Chicken with Bacon

  from HK$ 82
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• Baked Chicken Chop with Escargot

  from HK$ 82
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• Baked Seafood with Mushrooms

  from HK$ 82
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• Baked Breaded Fish Fillet

  from HK$ 82
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• Baked Pineapple Beef Steak

  from HK$ 94
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• Baked Beef Tenderloin with Mushrooms

  from HK$ 90

  #4 most liked
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• Baked Beef Tongue with Mushrooms

  from HK$ 82
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• Baked Spaghetti with Cheese and Crab Stick Meat Sauce

  HK$ 84
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• Baked Vegetarian Garden Vegetables

  from HK$ 82
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• Baked With Ox-Tongue And Mushroom

  from HK$ 82
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• Country-style Vegetable Stew

  from HK$ 98
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• Mushroom Seafood Stew

  from HK$ 98
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• Mushroom Chicken Steak

  from HK$ 102
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• Braised Ox Tongue with Mushrooms

  from HK$ 98
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• Sautéed Beef Cubes with Mushrooms

  from HK$ 108
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• Smoked Duck Breast with Mushrooms

  from HK$ 98
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• Smoked Salmon and Crab Sticks

  from HK$ 102
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• Braised King Prawns (2 pieces)

  from HK$ 118
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• Grilled Tender Lamb Chops (Two Pieces)

  from HK$ 148
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• Breaded Fried Shrimp and Jumbo Crab Sticks

  from HK$ 98
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• Curry Vegetable with Rice

  from HK$ 75

  For reference only: Curry vegetable with rice features assorted vegetables simmered in a spiced coconut milk sauce, served over rice. This dish is commonly enjoyed in South Asian cuisine, offering a balance of flavors and textures.
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• Curry Chicken Chop with Rice

  from HK$ 80

  For ref only: Pan-fried chicken chop and tossed in curry sauce, with rice
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• Curry Pork Chop with Rice

  from HK$ 80

  For ref only: Rich curry sauce on sauteed pork chop with rice
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• Curry Beef Steak with Rice

  from HK$ 90

  For reference only: Curry beef steak features marinated beef cooked in a spiced curry sauce, served with rice. This dish combines savory flavors from spices like cumin and coriander, often accompanied by vegetables or a side salad.
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• Curry Lamb Rack (2 ribs) with Rice

  from HK$ 98

  For reference only: Curry lamb rack features tender lamb ribs marinated in spices, roasted, and served with rice. This dish combines rich flavors of curry and complements the meat's natural taste, often enjoyed in Indian cuisine.
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• Curry Pork Chop Cutlet

  from HK$ 98

  For ref only:Aromatic and spicy curry flavor with tender pork chop cutlet.
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• Curry Fish Cutlet

  from HK$ 98

  For reference only: Curry Fish Cutlet features spiced fish mixed with mashed potatoes, shaped into patties, and shallow-fried. This dish is popular in Indian coastal regions, often served with chutney or salad.
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• Soup Noodles with Chicken Chop

  from HK$ 75

  For reference only: Soup noodles with chicken chop features tender chicken, savory broth, and wheat noodles. The dish combines flavors from herbs and spices, typically served with vegetables and garnished with green onions. Originating from Asian cuisine, it offers a comforting and hearty meal.
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• Soup Noodles with Pork Chop

  from HK$ 75

  For reference only: Soup noodles with pork chop features tender pork chops served over flavorful broth-soaked noodles. The dish combines savory broth, marinated pork, and fresh vegetables, often garnished with green onions and served with chili sauce for added heat. Originating from various Asian cuisines, it offers a comforting and satisfying meal.
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• Soup Noodles with Beef Steak

  from HK$ 75

  For reference only: Soup noodles with beef steak feature tender beef slices served over wheat noodles in a savory broth. This dish combines rich flavors from spices and herbs, often garnished with green onions and served with chili sauce for added heat. Originating from various Asian cuisines, it is a comforting and filling meal.
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• Soup Noodles with Chicken Wings

  from HK$ 75

  For reference only: Soup noodles with chicken wings feature tender chicken wings simmered in a savory broth. Served with wheat noodles, this dish combines rich flavors and is often garnished with green onions and herbs. It is popular in various Asian cuisines, offering a comforting meal.
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• Soup Noodles with Corn, Mushroom and Vegetable

  from HK$ 75

  For reference only: Soup noodles feature corn, mushrooms, and assorted vegetables in a savory broth. Typically served hot, this dish combines umami flavors with a comforting texture, often enjoyed in Asian cuisine.
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