Chong Hing Food

Most ordered right now

• Wonton in Chongqing Style

  from HK$ 46

  For reference only: Wonton in Chongqing Style features pork-filled dumplings served in a spicy, numbing broth. This dish combines chili oil, Sichuan peppercorns, and garlic, reflecting the bold flavors of Sichuan cuisine. Typically garnished with scallions and served with pickled vegetables, it offers a warming, flavorful experience.
  

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• Shredded Chicken Noodles in Chongqing Style

  from HK$ 46

  For reference only: Shredded Chicken Noodles in Chongqing Style features tender shredded chicken, wheat noodles, and spicy chili oil. The dish is typically served with scallions and peanuts, highlighting the bold flavors of Sichuan cuisine.
  

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• Steamed Chicken with Hot and Spicy Sauce

  HK$ 60

  For ref only: Steamed chicken in spicy oil, classic Sichuan cold dish cuisine
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• Shrimp and Pork Spicy Wontons in Chili Sauce

  from HK$ 46

  For reference only: Shrimp and pork wontons are boiled and served in a spicy chili sauce. This dish features a blend of shrimp, ground pork, and seasonings, offering a bold flavor profile typical of Sichuan cuisine. Often garnished with scallions, it is enjoyed as an appetizer or snack.
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• Sliced Pork with Garlic Sauce

  HK$ 60

  For ref only: Sichuan style appetizer of pork slice with garlic sauce & chili oil
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• Wonton in Chongqing Style

  from HK$ 46

  For reference only: Wonton in Chongqing Style features pork-filled dumplings served in a spicy, numbing broth. This dish combines chili oil, Sichuan peppercorns, and garlic, reflecting the bold flavors of Sichuan cuisine. Typically garnished with scallions and served with pickled vegetables, it offers a warming, flavorful experience.

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• Chongqing Hot and Sour Potato Noodle

  from HK$ 38

  For reference only: Chongqing Hot and Sour Potato Noodle features stir-fried potato noodles, chili oil, and vinegar. This dish combines spicy and tangy flavors, often garnished with scallions and served with pickled vegetables. Originating from Chongqing, it reflects the region's bold culinary style.
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• Shredded Chicken Noodles in Chongqing Style

  from HK$ 46

  For reference only: Shredded Chicken Noodles in Chongqing Style features tender shredded chicken, wheat noodles, and spicy chili oil. The dish is typically served with scallions and peanuts, highlighting the bold flavors of Sichuan cuisine.

  Popular
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• Shrimp and Pork Spicy Wontons in Chili Sauce

  from HK$ 46

  For reference only: Shrimp and pork wontons are boiled and served in a spicy chili sauce. This dish features a blend of shrimp, ground pork, and seasonings, offering a bold flavor profile typical of Sichuan cuisine. Often garnished with scallions, it is enjoyed as an appetizer or snack.

  Popular
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• Chongqing Hot and Spicy Potato Noodle

  from HK$ 38

  For reference only: Chongqing Hot and Spicy Potato Noodle features stir-fried potato noodles, chili oil, and garlic. This dish is known for its bold heat and is typically served with vegetables and meat, reflecting Sichuan cuisine's spicy profile.
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• Chongqing Hot and Sour Rice Noodle

  from HK$ 38

  For reference only: Chongqing Hot and Sour Rice Noodle features rice noodles stir-fried with chili oil, vinegar, and various toppings. This dish is known for its spicy and tangy flavors, often served with pickled vegetables and ground meat, originating from the Chongqing region of China.
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• Chongqing Hot and Spicy Rice Noodle

  from HK$ 38

  For reference only: Chongqing Hot and Spicy Rice Noodle features rice noodles stir-fried with chili oil, garlic, and Sichuan peppercorns. This dish is typically served with vegetables, meat, and a rich broth, reflecting the bold flavors of Sichuan cuisine.
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• Chongqing Hot and Sour Noodle

  from HK$ 38

  For reference only: Chongqing Hot and Sour Noodle features wheat noodles stir-fried with chili oil, vinegar, and garlic. This dish is known for its spicy and tangy flavors, often garnished with scallions and peanuts, reflecting Sichuan cuisine's bold profile.
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• Chognqing Hot and Spicy Noodle

  from HK$ 38

  For reference only: Chongqing Hot and Spicy Noodle features wheat noodles stir-fried with chili oil, garlic, and Sichuan peppercorns. This dish is typically garnished with scallions and served with pickled vegetables, reflecting the bold flavors of Sichuan cuisine.
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• Pork Stomach with Hot and Spicy Sauce Rice

  HK$ 58

  For reference only: Pork stomach is simmered in a hot and spicy sauce, served over rice. This dish features bold flavors from chili, garlic, and ginger, typical in Sichuan cuisine.
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• Pork Ear with Hot and Spicy Sauce Rice

  HK$ 58

  For reference only: Pork ear is boiled and sliced, served with a hot and spicy sauce over rice. This dish features bold flavors from chili oil and garlic, often enjoyed in Chinese cuisine.
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• Cucumber with Spicy and Hot Sauce

  HK$ 40

  For reference only: A refreshing cucumber side with spicy, hot sauce flavor. Crisp and juicy with a bold, savory heat.
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• Black Fungus with Spicy and Hot Sauce

  HK$ 40

  For ref only: Chilled black fungus tossed with garlic, vinegar and seasoning
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• Chicken Wing with Pickled Pepper

  HK$ 48

  For reference only, Chicken wing with pickled pepper offers savory, tangy flavor with a lightly crunchy bite. The peppers add a sharp, bracing taste.
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• Steamed Chicken with Hot and Spicy Sauce

  HK$ 60

  For ref only: Steamed chicken in spicy oil, classic Sichuan cold dish cuisine

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• Sliced Pork with Garlic Sauce

  HK$ 60

  For ref only: Sichuan style appetizer of pork slice with garlic sauce & chili oil

  Popular
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• Goose Intestine with Hot and Spicy Sauce

  HK$ 65

  For reference only: Goose intestine in hot, spicy sauce delivers bold savory heat. Tender, chewy texture with a fiery, tangy finish.
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• Beef Shank with Spicy and Hot Sauce

  HK$ 60

  For reference only: Beef shank served with spicy hot sauce for a bold, savory kick. Tender beef offers rich, juicy texture with a pleasantly fiery heat.
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• Pork Stomach with Spicy and Hot Sauce

  HK$ 60

  For reference only Pork stomach served as a savory, spicy side with hot sauce. Tender, rich bites with a bold heat and a satisfying, chewy texture.
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• Century Egg with Spicy and Hot Sauce

  HK$ 40
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• Lotus Root with Spicy and Hot Sauce

  HK$ 40
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• Kelp with Spicy and Hot Sauce

  HK$ 40
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• Dried Egg with Spicy and Hot Sauce

  HK$ 40
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• Shredded Potatoes with Spicy and Hot Sauce

  HK$ 40
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• Pork Ear with Spicy and Hot Sauce

  HK$ 60
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• Beef Omasum with Hot and Spicy Sauce

  HK$ 65
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• Pork Offal with Spicy and Hot Sauce

  HK$ 60
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• Bean Sprouts with Spicy and Hot Sauce

  HK$ 40
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• Jelly Fish with Hot and Spicy Sauce

  HK$ 65
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• Chicken Wing Tip with Pickled Pepper

  HK$ 48
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• Duck Gizzard with Spicy and Hot Sauce

  HK$ 60
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