Loong Moon

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• 3 Dishes with Rice

  HK$ 53

  For reference only1. Fried Rice: Stir-fried rice mixed with vegetables, proteins, and soy sauce, often garnished with green onions. Common in Asian cuisine, it is a versatile dish served as a main or side. 2. Risotto: Arborio rice slowly cooked in broth, stirred frequently to achieve creaminess, often flavored with cheese and herbs. This Italian dish is typically served as a first course or main dish. 3. Biryani: Spiced rice layered with marinated meat or vegetables, cooked with saffron and aromatic spices. Originating from South Asia, it is often served with raita or salad.
  

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• 2 Dishes with Rice

  HK$ 47

  For reference only1. Fried Rice: Stir-fried rice mixed with vegetables, proteins, and soy sauce, often garnished with green onions. Commonly served as a side dish or main course in Asian cuisine. 2. Risotto: Arborio rice slowly cooked in broth, stirred frequently to achieve creaminess, often flavored with herbs and cheese. Traditionally served as a first course in Italian meals.
  

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• Noodles for Lunch

  from HK$ 47

  For reference only: Noodles for Lunch features boiled or stir-fried noodles, often served with vegetables and protein. Common seasonings include soy sauce and sesame oil, reflecting Asian culinary traditions.
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• Spiced Pork Cubes and Scrambled Egg Sandwich

  from HK$ 31

  For reference only: Spiced pork cubes are sautéed and served in a sandwich with scrambled eggs. This dish combines savory flavors and is often enjoyed as a hearty breakfast or brunch option.

  #1 most liked
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• 2 Dishes with Rice

  HK$ 47

  For reference only1. Fried Rice: Stir-fried rice mixed with vegetables, proteins, and soy sauce, often garnished with green onions. Commonly served as a side dish or main course in Asian cuisine. 2. Risotto: Arborio rice slowly cooked in broth, stirred frequently to achieve creaminess, often flavored with herbs and cheese. Traditionally served as a first course in Italian meals.

  Popular
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• 3 Dishes with Rice

  HK$ 53

  For reference only1. Fried Rice: Stir-fried rice mixed with vegetables, proteins, and soy sauce, often garnished with green onions. Common in Asian cuisine, it is a versatile dish served as a main or side. 2. Risotto: Arborio rice slowly cooked in broth, stirred frequently to achieve creaminess, often flavored with cheese and herbs. This Italian dish is typically served as a first course or main dish. 3. Biryani: Spiced rice layered with marinated meat or vegetables, cooked with saffron and aromatic spices. Originating from South Asia, it is often served with raita or salad.

  Popular
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• Cheung Chau Big Fish Ball with Rice Vermicelli

  HK$ 46

  For reference only: Cheung Chau Big Fish Ball with Rice Vermicelli features fish balls made from minced fish, served with rice vermicelli. This dish is typically enjoyed in a light broth, flavored with garlic and scallions, reflecting the culinary traditions of Cheung Chau, Hong Kong.
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• Numbing Spicy Soup Noodles

  HK$ 53

  Served with 1 Topping
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• Pork and Mushroom Ball with Hsinchu Rice Vermicelli

  HK$ 46

  For reference only: Pork and mushroom balls are made with ground pork, mushrooms, and spices, then steamed. Served with Hsinchu rice vermicelli, this dish features savory flavors and a soft texture, often enjoyed in Taiwanese cuisine.
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• Mixed Balls Tom Yum Goong Rice Noodles

  HK$ 53

  Recommended
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• Mixed Balls with Rice Noodles in Laksa

  HK$ 53

  Recommended
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• Numbing Spicy Fish Block with Noodles in Soup

  HK$ 50

  For reference only: Numbing Spicy Fish Block with Noodles in Soup features fish blocks simmered in a spicy broth. Served with noodles, it combines Sichuan peppercorns and chili oil for a bold flavor.
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• Noodles for Lunch

  from HK$ 47

  For reference only: Noodles for Lunch features boiled or stir-fried noodles, often served with vegetables and protein. Common seasonings include soy sauce and sesame oil, reflecting Asian culinary traditions.

  Popular
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• Luncheon Meat and Scrambled Eggs with Rice

  from HK$ 47

  For reference only: Luncheon meat and scrambled eggs served over rice features sautéed luncheon meat and fluffy scrambled eggs. This dish combines savory flavors and is commonly enjoyed as a quick meal in various Asian cuisines.
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• Rice with Luncheon Meat and Sunny Side Up Egg

  from HK$ 47

  For reference only: Rice with Luncheon Meat and Sunny Side Up Egg features steamed rice topped with pan-fried luncheon meat and a sunny side up egg. This dish combines savory flavors and is often served with soy sauce or chili sauce for added taste. It is popular in various Asian cuisines, offering a quick and satisfying meal.
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• Scrambled Egg with BBQ Pork with Rice

  from HK$ 49

  For reference only: Scrambled eggs are cooked with tender BBQ pork, served over steamed rice. This dish combines savory flavors and is a popular comfort food in many Asian cuisines.
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• Fried Rice with Egg and Prawns

  from HK$ 54

  For ref only: Scrambled egg with prawns, served with rice
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• Mixed Rice

  from HK$ 54

  For reference only: Mixed rice features rice combined with various vegetables, proteins, and seasonings. It is often stir-fried or steamed, showcasing flavors from soy sauce, garlic, and sesame oil, commonly served with pickles or side dishes in Asian cuisine.
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• Smoked Red Sausage and BBQ Pork with Rice

  from HK$ 49

  For reference only: Smoked red sausage and BBQ pork are served over rice, featuring smoky, savory flavors. The dish combines grilled meats with a hint of sweetness, often accompanied by pickled vegetables or a tangy sauce. It is popular in Southern barbecue cuisine.
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• Signature Four Treasures Rice

  from HK$ 47

  For reference only: Signature Four Treasures Rice features rice cooked with chicken, shrimp, mushrooms, and vegetables. This dish is typically steamed, allowing the flavors to meld, and is often served with soy sauce or chili oil for added depth. Originating from Chinese cuisine, it represents a harmonious blend of ingredients symbolizing prosperity.

  #2 most liked
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• Swiss Chicken Wings with Stirred Demae Ramen

  HK$ 50

  For reference only: Swiss chicken wings are marinated and baked, served with stirred Demae ramen. The dish features savory chicken flavors complemented by the umami of the ramen, often garnished with green onions. This fusion combines Swiss and Japanese culinary elements for a unique dining experience.
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• Stirred Demae Ramen with Lemongrass Pork Chop

  HK$ 52

  For reference only: Stirred Demae Ramen features wheat noodles stir-fried with lemongrass-marinated pork chop. This dish combines savory flavors with a hint of citrus, typically served with fresh vegetables and a side of broth. Originating from Japanese cuisine, it offers a fusion of textures and tastes.
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• Stirred Demae Ramen with Pork Chop in Black Pepper Sauce

  HK$ 52

  For reference only: Stirred Demae Ramen features wheat noodles tossed with tender pork chop in a savory black pepper sauce. This dish combines umami flavors with a hint of spice, often garnished with green onions and served hot.
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• Numbing Spicy Stirred Demae Ramen

  HK$ 53

  For reference only: Numbing Spicy Stirred Demae Ramen features instant ramen noodles stir-fried with chili oil, Sichuan peppercorns, and vegetables. This dish offers a bold, spicy flavor profile and is typically garnished with scallions and sesame seeds. Originating from Chinese cuisine, it combines elements of both Japanese ramen and Sichuan spice.
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• Stirred Demae Ramen with Numbing Spicy Fish Block

  HK$ 50

  For reference only: Stirred Demae Ramen features instant noodles combined with a numbing spicy fish block. The dish is prepared by boiling the noodles and mixing in the fish block, creating a savory and spicy broth. Typically served hot, it is popular in Japanese cuisine, offering a quick and flavorful meal option.
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• Stirred Demae Ramen with Curry Fish Blocks

  HK$ 48

  For reference only: Stirred Demae Ramen features instant noodles cooked with curry-flavored fish blocks. The dish combines savory curry spices with umami-rich broth, typically garnished with green onions and served hot. Originating from Japan, it offers a quick and satisfying meal option.
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• Stirred Demae Ramen with Ginger and Scallion Chicken Fillet

  HK$ 52

  For reference only: Stirred Demae Ramen features wheat noodles, ginger, scallion, and chicken fillet. The dish combines savory broth with tender chicken, often garnished with scallions, and is typically served hot. Originating from Japan, it offers a comforting and satisfying meal.

  #3 most liked
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• Stirred Demae Ramen with Chicken Fillet in Black Pepper Sauce

  HK$ 52

  For reference only: Stirred Demae Ramen features tender chicken fillet tossed in a savory black pepper sauce. The dish combines chewy ramen noodles with a blend of spices, often garnished with green onions and served hot. This dish is popular in Asian cuisine, showcasing bold flavors and comforting textures.
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• Spaghetti with Chicken and Mushroom in Creamy Sauce

  HK$ 53

  For reference only: Spaghetti with chicken and mushrooms features sautéed chicken and mushrooms in a creamy sauce. This dish combines garlic, parmesan, and herbs, served over al dente spaghetti for a comforting meal.
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• Ham and Mushroom Spaghetti in White Sauce

  HK$ 50

  For reference only: Ham and mushroom spaghetti features sautéed ham and mushrooms in a creamy white sauce. This dish combines al dente pasta with rich flavors, often garnished with parsley and served with grated cheese. It is a comforting meal popular in Italian cuisine.
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• Spaghetti with Bacon and Mushrooms in Creamy Sauce

  HK$ 50

  For reference only: Spaghetti is tossed with sautéed bacon and mushrooms in a creamy sauce. This dish features garlic, Parmesan, and black pepper, often served with a sprinkle of parsley. It combines Italian pasta traditions with rich flavors, making it a comforting meal.
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• Spaghetti with Mushrooms in Cream Sauce

  HK$ 47

  For reference only: Spaghetti with mushrooms in cream sauce features sautéed mushrooms and garlic in a rich cream sauce. Typically served with grated Parmesan, this dish combines Italian pasta traditions with earthy flavors.
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• Smoked Duck Breast and Mushroom Pasta in White Sauce

  HK$ 53

  For reference only: Smoked duck breast is sliced and served over pasta with sautéed mushrooms in a creamy white sauce. The dish features rich flavors from the smoked duck and earthy mushrooms, often garnished with herbs. It combines Italian and French culinary influences, making it a sophisticated choice for pasta lovers.
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• Milk Tea (Hot)

  HK$ 14

  For ref only: Hot tea drink made from black tea and milk
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• Milk Tea (Iced)

  HK$ 17

  For ref only: Iced tea drink made from black tea and milk
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• Coffee (Hot)

  HK$ 14

  For ref only: Hot coffee
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• Coffee (Iced)

  HK$ 17

  For ref only: Iced coffee
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• Lemon Tea (Hot)

  HK$ 14

  For ref only: Hot boiled black tea with lemon slices
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• Lemon Tea (Iced)

  HK$ 17

  For ref only: Boiled black tea with lemon slices, add on ice
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• Lemonade (Hot)

  HK$ 14

  For ref only: Sweetened lemon-flavored hot beverage
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• Lemonade (Iced)

  HK$ 17

  For ref only: Iced sweetened lemon-flavored beverage
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• Ovaltine (Hot)

  HK$ 14

  For ref only: Hot milk flavored product made with malt extract, sugar and cocoa
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• Ovaltine (Iced)

  HK$ 17

  For ref only: Iced milk flavored drink made with malt extract, sugar and cocoa
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• Horlicks (Hot)

  HK$ 14

  For ref only: Hot malted milk flavor drink
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• Horlicks (Iced)

  HK$ 17

  For ref only: Malted milk flavor drink, add on ice
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• Watercress Honey (Hot)

  HK$ 16

  For ref only: Hot boiled watercress with honey drink
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• Watercress with Honey (Cold)

  HK$ 18

  For ref only: Boiled watercress with honey cold drink
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• Honey Lemonade (Hot)

  HK$ 18

  For ref only: Sweetened lemon-flavored hot beverage with honey
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• Honey Lemonade (Iced)

  HK$ 20

  For ref only: Sweetened lemon-flavored iced beverage with honey
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