Mui Kee Cookfood Stall (Tsim Sha Tsui)

Most ordered right now

• Fermented Red Beancurd Crisp Bone

  HK$ 94

  For reference only: Fermented red beancurd crisp bone features marinated pork bones coated in fermented red beancurd. The dish is deep-fried for a crunchy texture, offering savory and umami flavors, often served with rice or vegetables. It is popular in Chinese cuisine, showcasing traditional fermentation techniques.
  

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• Braised Deep-fried Pigeon (1 pc)

  HK$ 94

  For reference only: Braised deep-fried pigeon features tender meat, seasoned with herbs, and cooked until flavorful. Typically served with a rich sauce and accompanied by vegetables, this dish reflects traditional culinary practices in various cultures.
  

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• Fried Fish Skin with Salted Egg

  HK$ 102

  For reference only: Fried fish skin is crispy and seasoned with salted egg. It is often served as a snack or appetizer, highlighting flavors of umami and saltiness, popular in Southeast Asian cuisine.

  #1 most liked
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• Mashed Garlic with Cucumber

  HK$ 70

  For reference only: This refreshing starter features creamy mashed garlic paired with crisp cucumber, offering a savory and smooth texture that delights the palate.
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• Salt and Pepper Tofu

  HK$ 90

  For ref only: Deep-fried tofu with spiced salt

  #2 most liked
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• Salt and Pepper Octopus Lip

  HK$ 110

  For reference only: Salt and Pepper Octopus Lip features tender octopus lips seasoned with salt and pepper. Typically deep-fried, it offers a savory flavor profile and is often served with a side of dipping sauce. This dish is popular in various Asian cuisines, highlighting the use of simple seasonings to enhance the natural taste of seafood.
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• Fermented Red Beancurd with SO Bone

  HK$ 94

  For reference only: This starter features savory fermented red beancurd paired with tender SO bone, offering a rich and unique flavor profile with a creamy texture.
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• Crispy Fried Large Intestine

  HK$ 106

  For ref only:Savory and aromatic, with a hint of spice. Crunchy exterior gives way to tender, juicy meat inside.
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• Preserved Egg with Sour Ginger

  HK$ 58

  For reference only: Preserved egg, also known as century egg, is a fermented duck egg served with sour ginger. The egg's rich, umami flavor contrasts with the sharpness of the ginger, often enjoyed as a traditional Chinese appetizer.
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• Fried Salted Fourfinger Threadfin (1 pc)

  HK$ 66

  For reference only: This dish features a crispy fried fourfinger threadfin, delivering a savory flavor and a satisfying crunch, perfect as a starter.
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• Steel Pot Chicken

  HK$ 142

  For reference only: Steel Pot Chicken features chicken pieces simmered with vegetables and spices in a steel pot. This dish is known for its rich flavors, often enhanced with ginger, garlic, and soy sauce, and is typically served with rice or noodles. Originating from Chinese cuisine, it emphasizes slow cooking to develop deep, savory tastes.
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• Fermented Red Beancurd Crisp Bone

  HK$ 94

  For reference only: Fermented red beancurd crisp bone features marinated pork bones coated in fermented red beancurd. The dish is deep-fried for a crunchy texture, offering savory and umami flavors, often served with rice or vegetables. It is popular in Chinese cuisine, showcasing traditional fermentation techniques.

  Popular
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• Fried Pork Jowl with Pepper

  HK$ 114

  For reference only: Fried pork jowl is seasoned with black pepper and fried until crispy. It is often served with rice or vegetables, showcasing a rich flavor profile typical in various Asian cuisines.
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• Bitter Melon with Golden Sand

  HK$ 106

  For reference only: Bitter melon is stir-fried with salted egg yolk, creating a savory and slightly bitter dish. Commonly served in Chinese cuisine, it pairs well with rice.
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• Fried Clam with Pepper

  HK$ 130

  For reference only: Crispy fried clams seasoned with pepper, offering a savory flavor and a satisfying crunch. A delightful seafood dish with a bold taste.
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• Scrambled egg with Scallop

  HK$ 130

  For reference only: Scrambled eggs are gently cooked with tender scallops, creating a rich and savory dish. Typically seasoned with salt and pepper, it is often served with toast or fresh herbs for added flavor.
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• Steamed Angled Luffa with Salted and Preserved Egg and Garlic Floss

  HK$ 118

  For reference only: Steamed angled luffa is served with salted and preserved egg, topped with garlic floss. This dish features a combination of savory and umami flavors, highlighting the freshness of the luffa and the richness of the egg. It is commonly enjoyed in Chinese cuisine as a side dish or appetizer.
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• Deep-fried American Oyster with Ginger and Scallion Hot Pot

  HK$ 238

  For reference only: Deep-fried American oysters are cooked until crispy, served in a hot pot with ginger and scallions. This dish combines savory and umami flavors, often enjoyed with rice or noodles, highlighting coastal cuisine traditions.
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• Stewed Wild Mushrooms and Tofu

  HK$ 106

  For reference only: Stewed wild mushrooms and tofu feature sautéed mushrooms and tofu simmered in a savory broth. This dish combines earthy flavors with soy sauce and garlic, often served over rice or noodles. It is popular in Asian cuisine, highlighting the umami of mushrooms and the protein of tofu.
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• Preserved Egg with Sour Ginger

  HK$ 58

  For reference only: Preserved egg, also known as century egg, is a fermented duck egg served with sour ginger. The egg's rich, umami flavor contrasts with the sharpness of the ginger, often enjoyed as a traditional Chinese appetizer.
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• Oil Boiled Marble Goby

  HK$ 178

  For reference only: Oil Boiled Marble Goby features fresh marble goby fish boiled in hot oil. It is seasoned with garlic, ginger, and soy sauce, enhancing its natural flavors. Typically served with rice, this dish is popular in Chinese cuisine, especially in coastal regions.
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• Steamed Flathead Mullet with Twin Sauce

  HK$ 130

  For reference only: Steamed flathead mullet is cooked gently, preserving its delicate flavor. Served with twin sauce, a blend of soy and chili, it offers a savory and spicy contrast. This dish is popular in Southeast Asian cuisine, often enjoyed with rice.
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• Crispy Fried Whole Pork Trotter

  HK$ 274

  For reference only: Crispy Fried Whole Pork Trotter features deep-fried pork trotter seasoned with garlic and spices. Served with dipping sauce, it is popular in various Asian cuisines, showcasing a crunchy exterior and tender meat.
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• Baked Fish Intestine and Egg

  HK$ 106

  For reference only: Baked fish intestine and egg features fish intestines mixed with beaten eggs, seasoned, and baked. This dish is often served with rice, highlighting its origins in various Asian cuisines.
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• Bitter Melon with Stewed Marble Goby

  HK$ 238

  For reference only: Bitter melon is stir-fried with stewed marble goby, creating a savory and slightly bitter dish. Commonly enjoyed in Chinese cuisine, it is often served with rice for a balanced meal.
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• Mashed Salted Fish with Morning Glory Vegetables in Hot Pot

  HK$ 118

  For reference only: A savory hot pot featuring tender mashed salted fish paired with crisp morning glory vegetables, offering a delightful blend of textures and flavors.
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• Braised Deep-fried Pigeon (1 pc)

  HK$ 94

  For reference only: Braised deep-fried pigeon features tender meat, seasoned with herbs, and cooked until flavorful. Typically served with a rich sauce and accompanied by vegetables, this dish reflects traditional culinary practices in various cultures.
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• Diced Angus Beef with Black Pepper Potato

  HK$ 190

  For reference only: Diced Angus beef is sautéed with black pepper and served over roasted potatoes. This dish combines savory beef flavors with the heat of black pepper, often accompanied by a side of vegetables. It is popular in various cuisines for its hearty and satisfying nature.
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• Baked Wild Mushrooms with Diced Angus Beef

  HK$ 190

  For reference only: Baked wild mushrooms are combined with diced Angus beef, seasoned, and roasted until tender. This dish highlights earthy flavors and is often served as a hearty appetizer or main course.
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• Pepper Fried Diced Angus Beef

  HK$ 190

  For reference only: Pepper Fried Diced Angus Beef features tender Angus beef sautéed with black pepper and garlic. This dish is typically served with steamed rice, highlighting its savory and slightly spicy flavors, popular in Asian cuisine.
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• Salt and Pepper Octopus Lip

  HK$ 110

  For reference only: Salt and Pepper Octopus Lip features tender octopus lips seasoned with salt and pepper. Typically deep-fried, it offers a savory flavor profile and is often served with a side of dipping sauce. This dish is popular in various Asian cuisines, highlighting the use of simple seasonings to enhance the natural taste of seafood.
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• Fried Oyster Cake

  HK$ 106

  For reference only: Fried Oyster Cake features oysters mixed with flour and seasonings, pan-fried until golden. This dish is often served with a dipping sauce and is popular in coastal regions, highlighting fresh seafood flavors.
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• Deep-fried Squid

  HK$ 118

  For ref only: Deep-fried squid
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• Crispy Fried Large Intestine

  HK$ 106

  For ref only:Savory and aromatic, with a hint of spice. Crunchy exterior gives way to tender, juicy meat inside.
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• Golden Sand Large Prawn Ball

  HK$ 154

  For reference only: Golden Sand Large Prawn Ball features large prawns mixed with seasonings, shaped into balls, and deep-fried. This dish is often served with a dipping sauce and is popular in Chinese cuisine, known for its savory flavor and crispy texture.
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• Stewed Beef Brisket in Chu Hou Sauce

  HK$ 130

  For reference only: Stewed beef brisket is simmered in Chu Hou sauce, a blend of soy sauce, garlic, and spices. This dish features tender meat served with rice or noodles, highlighting Cantonese culinary traditions.
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• Chinese Fried Dough Sticks

  HK$ 118

  For reference only: Chinese Fried Dough Sticks are long, deep-fried strips of dough, often served with congee. They have a slightly chewy texture and a neutral flavor, making them ideal for dipping in soy milk or savory soups. Commonly enjoyed for breakfast in China, they are a staple in many Asian cuisines.
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• Stewed Prawn Roe with Straw Mushroom and Tofu

  HK$ 106

  For reference only: Stewed prawn roe combines with straw mushrooms and tofu in a savory broth. This dish features umami flavors, often seasoned with soy sauce and ginger, served warm as a comforting meal.
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• Mui Kee Fried Assorted

  HK$ 130

  For reference only: Mui Kee Fried Assorted features a mix of seafood and vegetables, stir-fried with garlic and soy sauce. This dish is commonly served with rice, showcasing flavors from Cantonese cuisine.
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• Fried Calamari with Salted Egg

  HK$ 130

  For reference only: Fried calamari is coated in a salted egg batter and deep-fried until golden. This dish features tender squid, offering a savory and umami flavor, often served with a dipping sauce. It is popular in Southeast Asian cuisine, highlighting the region's love for seafood and unique flavor combinations.
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• Stir-fried Clams

  HK$ 130

  For reference only: Stir-fried clams are cooked quickly in a hot wok with garlic, ginger, and soy sauce. This dish features tender clams, often served with scallions and rice, highlighting coastal Asian flavors.
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• Garlic Pan-seared Green Chili Pepper

  HK$ 90

  For reference only: Garlic pan-seared green chili peppers are sautéed with garlic until tender. They offer a spicy flavor and are often served as a side dish or appetizer in various cuisines.
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• Braised Vegetables with Red Fermented Bean Curd

  HK$ 106

  For reference only: Braised vegetables are cooked slowly with red fermented bean curd, creating a savory, umami-rich dish. Typically served warm, this dish highlights the flavors of seasonal vegetables and is popular in Chinese cuisine.
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• Steamed Choy Sum with Preserved Vegetables and Minced Meat

  HK$ 106

  For reference only: Steamed choy sum features tender greens topped with preserved vegetables and minced meat. This dish combines savory flavors and is typically served as a side in Chinese cuisine, often accompanying rice or noodles.
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• Lamb Brisket

  HK$ 370

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• Steamed Scallop with Chinese Vermicelli and Garlic

  HK$ 58

  1 Pc
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• Pork Shank Rib with Strawberry

  HK$ 154

  For reference only: Pork shank rib is braised until tender, served with a strawberry reduction. The dish combines savory pork flavors with the sweetness of strawberries, often accompanied by roasted vegetables or mashed potatoes. This dish highlights a fusion of savory and fruity elements, showcasing a creative culinary approach.
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• Salt and Pepper American Oyster with Ginger and Scallion

  HK$ 238

  For reference only: Salt and Pepper American Oyster features fresh oysters seasoned with salt, pepper, ginger, and scallions. Typically deep-fried, this dish offers a savory flavor profile and is often served with a dipping sauce. Originating from Asian culinary traditions, it highlights the natural brininess of the oysters.
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• Hong Kong Style Fried Spicy Crab

  HK$ 368

  For reference only: This dish features tender crab stir-fried with a spicy sauce, offering a savory and bold flavor profile with a satisfying texture.
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• Dried Prawn with Pork Liver and Braised Seasonal Vegetables

  HK$ 106

  For reference only: Dried prawn and pork liver are stir-fried with seasonal vegetables, creating a savory dish. This dish often features soy sauce and garlic, served with steamed rice, highlighting its Asian culinary roots.
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• Oyster in Hot Pot with Parsley and Coriander (1 pot)

  HK$ 166

  For reference only: Oysters are simmered in a hot pot with fresh parsley and coriander. This dish features briny oysters infused with herbal flavors, typically served with dipping sauces for added taste. Originating from various Asian cuisines, it highlights the umami of seafood.
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• Fresh Lotus Leaf Steamed Chicken

  HK$ 130

  For reference only: Fresh Lotus Leaf Steamed Chicken features marinated chicken wrapped in lotus leaves and steamed. The dish combines savory flavors from soy sauce and ginger, often served with rice, highlighting traditional Chinese cooking techniques.
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• Salad Large Prawn Ball

  HK$ 154

  For reference only: This dish features large prawn balls, offering a savory flavor and a tender, juicy texture, perfect for a refreshing salad experience.
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• Stir-fried Razor Clam with Black Bean Sauce

  HK$ 178

  For reference only: This dish features tender razor clams stir-fried in a savory black bean sauce, offering a rich and slightly salty flavor with a satisfying texture.
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• Golden Prawn

  HK$ 101

  For reference only: Golden Prawn features succulent prawns, lightly fried to a crispy texture, offering a savory and slightly sweet flavor profile.
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• Garlic Spare Rib

  HK$ 106

  Pork spare rib
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• Salad Spare Rib

  HK$ 106

  Pork spare rib
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• Kyoto Spare Rib

  HK$ 106

  Pork spare rib
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• Cashew Diced Chicken

  HK$ 106

  For ref only: Savory and nutty flavor with tender chicken pieces.
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• Scrambled Egg with Prawn

  HK$ 106

  For reference only: Scrambled egg with prawn features tender scrambled eggs cooked with sautéed prawns. This dish combines the umami of seafood with the richness of eggs, often seasoned with salt and pepper. It is typically served warm, accompanied by rice or toast, and is popular in various Asian cuisines.
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• Abalone Juice with Fresh Mushroom and Beef

  HK$ 106

  For reference only: Abalone juice is simmered with fresh mushrooms and tender beef. This dish features umami flavors, often served warm, highlighting a blend of oceanic and earthy notes.
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• Black Bean Sauce Fried Bitter Melon Slices

  HK$ 94

  For reference only: Bitter melon slices are stir-fried with black bean sauce, garlic, and chili. This dish offers a savory and slightly bitter flavor profile, often served with rice in Chinese cuisine.
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• Fried Squid with Broccoli

  HK$ 118

  For reference only: Fried squid is coated in a light batter and deep-fried until crispy, served with sautéed broccoli. This dish features a savory flavor profile, often enhanced with garlic and soy sauce, and is popular in Asian cuisine.
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• Sweet and Sour Chicken Ball

  HK$ 106

  For reference only: Sweet and Sour Chicken Balls consist of battered and deep-fried chicken pieces coated in a tangy sauce. This dish features a balance of sweetness from pineapple and acidity from vinegar, often served with rice or vegetables, popular in Chinese cuisine.
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• Fried Beef with Angled Luffa and Cloud Ears

  HK$ 106

  For reference only: Fried beef is stir-fried with angled luffa and cloud ears, creating a savory dish. This combination features tender beef, crunchy luffa, and earthy cloud ears, often served with rice.
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• Steamed Egg with Prawn

  HK$ 106

  For reference only: Steamed egg with prawn features beaten eggs mixed with fresh prawns, gently steamed until set. This dish highlights the natural sweetness of prawns, often seasoned with soy sauce and served with rice. Originating from Chinese cuisine, it is a popular comfort food.
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• Salt and Pepper Pork Chop

  HK$ 106

  For ref only: Deep-fried pork chop with spiced salt
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• Chicken Balls with Purple Ginger

  HK$ 106

  For reference only: Juicy chicken balls infused with the zesty flavor of purple ginger, offering a savory taste and a tender texture.
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• Beef with Scrambled Egg

  HK$ 106

  For reference only: Beef with Scrambled Egg features stir-fried beef and soft scrambled eggs. This dish combines savory soy sauce and green onions, often served with steamed rice, popular in Chinese cuisine.
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• Chinese Lettuce with Fried Dace with Salted Black Beans

  HK$ 106

  For reference only: Chinese lettuce is stir-fried with fried dace and salted black beans. This dish features umami flavors and is typically served as a side, complementing rice or noodles. It highlights Cantonese culinary traditions.
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• Salt and Pepper with Shrimps

  HK$ 101

  For reference only: Salt and Pepper Shrimp features shrimp sautéed with salt, black pepper, and garlic. This dish is often served with lime wedges and is popular in Chinese cuisine, highlighting bold flavors and a simple preparation method.
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• Egg Omelette with Bitter Melon and Meat Floss

  HK$ 106

  For reference only: A savory egg omelette featuring the unique bitterness of melon, complemented by the delicate texture of meat floss for added depth.
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• Egg Omelette with Preserved Radish and Meat Floss

  HK$ 106

  For reference only: A fluffy egg omelette featuring savory preserved radish and tender meat floss, offering a delightful combination of textures and flavors.
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• Beef with Purple Ginger

  HK$ 106

  For reference only: Tender beef is stir-fried with aromatic purple ginger, offering a savory and slightly spicy flavor profile with a satisfying texture.
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• Fried Scallop with Broccoli

  HK$ 142

  For reference only: Fried scallops are coated in a light batter and deep-fried until golden. Served with sautéed broccoli, this dish highlights the natural sweetness of the scallops and the earthy flavor of the greens.
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• Fresh Tomato Egg with Pork Chop

  HK$ 106

  For ref only: Juicy tomato pairs perfectly with savory pork chop and fluffy eggs. A burst of tangy and umami flavors in every bite.
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• Stir-fried Rib with Pineapple

  HK$ 106

  For reference only: Stir-fried rib with pineapple features tender pork ribs sautéed with fresh pineapple chunks. This dish combines savory and sweet flavors, often seasoned with soy sauce and garlic, and is typically served with steamed rice. Originating from Asian cuisine, it highlights the balance of flavors in stir-fry cooking.

  #3 most liked
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• Fried Chicken Balls with Lemon Sauce

  HK$ 106

  For ref only: Tangy lemon sauce perfectly complements crispy fried chicken balls.
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• Fried Salted Fish (1 pc)

  HK$ 66

  Fourfinger threadfin
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• Stir-fried Water Spinach with Salted Fish and Garlic Hot Pot

  HK$ 118

  For reference only: Stir-fried water spinach is cooked with salted fish and garlic in a hot pot. This dish features umami flavors from the fish and aromatic garlic, often served with rice. It is popular in Southeast Asian cuisine, highlighting fresh vegetables and seafood.
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• Chicken Floss Ball Satay in Hot Pot

  HK$ 110

  For reference only: Chicken floss ball satay features minced chicken formed into balls, grilled, and served in a hot pot. The dish combines savory flavors with a spicy broth, often accompanied by vegetables and dipping sauces, reflecting Southeast Asian culinary traditions.
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• Steamed Egg with Dried Scallop and Meat Floss

  HK$ 106

  For ref only: Steamed egg with dried scallop and meat floss
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• Sautéed Green Beans with Minced Pork and Preserved Vegetable

  HK$ 106

  For reference only: Sautéed green beans are stir-fried with minced pork and preserved vegetables. This dish features savory flavors and is typically served with rice, highlighting a blend of Chinese culinary traditions.
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• Mapo Tofu

  HK$ 106

  For ref only: Braised tofu and minced meat with Sichuan spicy sauce
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• Salt and Pepper Squid

  HK$ 118

  For ref only: Deep-fried squid with spiced salt
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• Salt Baked Eggplant

  HK$ 102

  For reference only: Salt Baked Eggplant features eggplant coated in salt and baked until tender. This method enhances the natural flavors, often served with a drizzle of olive oil or a tangy sauce, popular in Mediterranean cuisine.
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• Fried Assorted Seasonal Vegetables

  HK$ 106

  For reference only: A vibrant medley of seasonal vegetables, lightly fried to achieve a crispy texture, offering a savory and satisfying taste experience.
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• Stir-fried Squid and Pickled Mustard Green with Salted Black Bean

  HK$ 118

  For reference only: Stir-fried squid is combined with pickled mustard greens and salted black beans. This dish features a savory and umami flavor profile, typically served with steamed rice, highlighting its Chinese culinary roots.
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• Salt and Pepper Tofu

  HK$ 90

  For ref only: Deep-fried tofu with spiced salt
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• Steamed Eggplant with Preserved and Salted Egg and Garlic Meat Floss

  HK$ 106

  For reference only: Steamed eggplant is topped with preserved and salted egg, complemented by garlic meat floss. This dish features a savory and umami flavor profile, often served as a side in Chinese cuisine.
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• Steamed Squid with Garlic Floss

  HK$ 118

  For reference only: Steamed squid is topped with garlic floss, offering a savory and umami-rich flavor. Typically served with a side of dipping sauce, this dish highlights the freshness of seafood and is popular in Asian cuisine.
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• Salted Fish with Diced Chicken Tofu Hot Pot

  HK$ 106

  For reference only: Salted Fish with Diced Chicken Tofu Hot Pot features salted fish, chicken, and tofu simmered in broth. This dish combines savory flavors with a hint of umami, typically served with rice. Originating from Chinese cuisine, it is popular for communal dining.
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• Bitter Melon with Rib in Hot Pot

  HK$ 106

  For ref only:Aromatic and spicy hot pot with a slightly bitter taste and tender texture.
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• Braised Tofu Hot Pot

  HK$ 106

  For ref only: Savory and aromatic broth with tender tofu cubes. Perfect for a cozy night in.
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• Bitter Melon with Steamed Chicken in Hot Pot

  HK$ 118

  For reference only: Bitter melon and steamed chicken are simmered in a hot pot, creating a savory broth. This dish features the distinct bitterness of melon balanced with tender chicken, often served with rice.
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• Bean Curd Stick with Roasted Pork and Tofu in Hot Pot

  HK$ 118

  For reference only: Bean curd stick, roasted pork, and tofu simmer in a hot pot. This dish features savory flavors from broth and is typically served with vegetables and dipping sauces. Originating from Chinese cuisine, it offers a communal dining experience.
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• Spicy Eggplants with Minced Pork in Hot Pot

  HK$ 118

  For reference only: Spicy Eggplants with Minced Pork in Hot Pot features eggplants and minced pork simmered in a spicy broth. This dish combines bold flavors from chili, garlic, and soy sauce, typically served with rice for a hearty meal. Originating from Chinese cuisine, it is often enjoyed in communal dining settings.
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• Beef with Needle Mushroom Satay in Hot Pot

  HK$ 110

  For reference only: Beef with Needle Mushroom Satay in Hot Pot features marinated beef and needle mushrooms cooked in a simmering broth. This dish combines savory flavors with a hint of spice, typically served with dipping sauces and fresh vegetables, popular in Asian cuisine.
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• Fried Fish Skin with Salted Egg

  HK$ 102

  For reference only: Fried fish skin is crispy and seasoned with salted egg. It is often served as a snack or appetizer, highlighting flavors of umami and saltiness, popular in Southeast Asian cuisine.
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• Sizzling Chicken Hot Pot

  HK$ 118

  For reference only: Sizzling Chicken Hot Pot features marinated chicken, vegetables, and broth cooked in a hot pot. The dish combines savory and spicy flavors, often served with rice or noodles, popular in Asian cuisine.
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• Braised Pork with Preserved Vegetables Hot Pot

  HK$ 118

  For reference only: Braised pork is simmered with preserved vegetables in a hot pot. This dish features tender pork, savory preserved mustard greens, and a rich broth, often served with rice or noodles. Originating from Chinese cuisine, it highlights the balance of flavors and textures.
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• Curry Potato Chicken Hot Pot

  HK$ 118

  For reference only: Curry Potato Chicken Hot Pot features chicken, potatoes, and curry spices simmered in broth. This dish is typically served hot, often accompanied by rice or bread, and is popular in Asian cuisine.
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• Fried Broccoli with Satay Beef

  HK$ 114

  For reference only: Fried broccoli is stir-fried with marinated satay beef, creating a savory and nutty flavor. This dish typically features soy sauce, garlic, and a hint of spice, served with rice or noodles. Originating from Southeast Asian cuisine, it highlights the balance of vegetables and protein.
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• Braised Deep-fried Pigeon (1 pc)

  HK$ 94

  For reference only: Braised deep-fried pigeon features tender meat, seasoned with herbs, and cooked until flavorful. Typically served with a rich sauce and accompanied by vegetables, this dish reflects traditional culinary practices in various cultures.

  Popular
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• Braised Bean Curd with Mixed Vegetables

  HK$ 106

  For reference only: Braised bean curd is simmered with mixed vegetables in a savory sauce. This dish features tofu, carrots, bell peppers, and mushrooms, often served with rice, highlighting Asian culinary traditions.
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• Steamed Trio Egg

  HK$ 94

  For reference only: This dish features a delicate blend of three types of eggs, steamed to perfection, offering a savory and smooth texture.
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• Free Range Chicken

  HK$ 118

  For reference only: Free range chicken is typically roasted or grilled, showcasing natural flavors. It is often seasoned with herbs and spices, served with vegetables or grains, highlighting its farm-to-table origins.
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• Seafood with Assorted Vegetables Hot Pot

  HK$ 114

  For reference only: Seafood with Assorted Vegetables Hot Pot features fresh seafood and seasonal vegetables simmered in a savory broth. This dish is typically served bubbling hot, accompanied by dipping sauces, and is popular in East Asian cuisine.
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• Double Boiled Soup

  from HK$ 30

  For reference only: Double Boiled Soup features ingredients like chicken, mushrooms, and herbs, slowly simmered for depth. This traditional Chinese dish is served hot, often accompanied by rice, highlighting its nourishing qualities.
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• Roasted Chicken with Spring Onion Oil

  from HK$ 190

  For reference only: Roasted chicken is seasoned and cooked until golden brown, then drizzled with spring onion oil. This dish features savory flavors and is often served with rice or vegetables, highlighting its Asian culinary roots.
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• Steamed Rice with Mix Vegetables

  HK$ 130

  For reference only: Steamed rice served with a medley of mixed vegetables, typically including carrots, peas, and bell peppers. This dish is lightly seasoned and often accompanies various main courses in Asian cuisine.
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• Steamed Rice with Lo-han Style Mix Vegetable

  HK$ 130

  Mixed vegetables
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• Fried Rice with Dry Scallop and Egg White

  HK$ 130

  For reference only: Fried rice features dry scallops and egg whites, stir-fried with vegetables and soy sauce. This dish offers a savory flavor profile and is often garnished with green onions, commonly enjoyed in Chinese cuisine.
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• Fook Kin Fried Rice with Seafood Sauce on Top

  HK$ 130

  For reference only: Fook Kin Fried Rice features stir-fried rice topped with a savory seafood sauce. It combines shrimp, squid, and vegetables, offering a blend of umami flavors, often served with lime wedges for added zest. This dish is popular in Asian cuisine, showcasing a balance of textures and tastes.

  #4 most liked
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• Fried Rice with Seafood and Egg

  HK$ 130

  For reference only: Fried rice features cooked rice stir-fried with seafood, eggs, and vegetables. Seasoned with soy sauce and sesame oil, it is often garnished with green onions and served as a main dish in Asian cuisine.
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• Fried Rice with Ginger, Dried Scallop and Egg White

  HK$ 130

  For reference only: Fried rice features ginger, dried scallops, and egg whites, stir-fried for a savory dish. Often garnished with green onions, it is a popular comfort food in Chinese cuisine.
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• Baby Oyster with Minced Pork Congee (1 pot)

  HK$ 166

  For reference only: Baby oyster and minced pork simmered in rice congee, seasoned with ginger and scallions. This comforting dish is often enjoyed as a breakfast staple in Chinese cuisine, served hot with soy sauce or chili oil.
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• Fried Noodle with Pork Ribs and Black Bean

  HK$ 130

  For reference only: Fried noodles stir-fried with tender pork ribs and fermented black beans. This dish features savory flavors and is often garnished with green onions, served alongside vegetables for balance. Originating from Chinese cuisine, it highlights the umami of black beans.
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• Fried Flat Rice Noodle with Beef Slices

  HK$ 130

  For reference only: This dish features tender beef slices stir-fried with flat rice noodles, offering a savory flavor and a satisfying, chewy texture.
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• Fried Flat Rice Noodle with Pork Slices

  HK$ 130

  For reference only: This dish features savory fried flat rice noodles, stir-fried to a delightful texture with tender pork slices, creating a satisfying meal.
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• Fried Rice Vermicelli with Curry, Ham and Prawn

  HK$ 130

  For ref only:Fragrant curry flavour with succulent ham and prawn.
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• Fried Rice Vermicelli with Shredded Pork and Preserved Vegetables

  HK$ 130

  For reference only: Fried rice vermicelli features stir-fried rice noodles with shredded pork and preserved vegetables. This dish combines savory flavors with a hint of tanginess, often garnished with scallions and served with soy sauce. Originating from Southeast Asia, it is a popular street food item.
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• White Rice

  HK$ 14

  For ref only: White rice

  #5 most liked
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• Distilled Water

  HK$ 14

  For ref only: Water boiled and condensed into liquid
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• Coffee

  from HK$ 15

  For ref only: Coffee
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• Milk Tea

  from HK$ 15

  For ref only: Tea drink made from black tea and milk
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• Lemon Tea

  from HK$ 15

  For ref only: Boiled black tea with lemon slices
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• Lemon Water

  from HK$ 15

  For ref only: Water with lemon slices
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• Ovaltine

  from HK$ 15

  For ref only: Milk flavored drink made with malt extract, sugar and cocoa
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• Horlicks

  from HK$ 15

  For ref only: Malted milk flavor drink
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• Lychee Oolong Tea

  HK$ 34

  For ref only: Oolong tea with lychee juice
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• Pineapple, Lime and Honey Oolong Tea

  HK$ 34

  For reference only: This refreshing beverage combines the tropical sweetness of pineapple with zesty lime and the smoothness of honey, creating a balanced and invigorating tea experience.
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