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隨變火鍋 As You Like Restaurant
隨變火鍋 As You Like Restaurant Reviews
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Mouth Numbing Spicy Pig's Ear
HK$ 56
Mixed with peanuts
As You Like Numbing Spicy Chicken Hot Pot
from HK$ 245
Spicy chicken hot pot with numbing flavors, fresh ingredients, and a rich, aromatic broth.
As You Like Soup Bases
Mouth Numbing Spicy Soup Base
HK$ 163
Select Staple Food
Greedy Soup Base
HK$ 163
Select Staple Food
Spicy Soup Base
HK$ 163
Select Staple Food
Chinese Sauerkraut Soup Base
HK$ 163
A tangy broth with fermented vegetables, offering a unique and flavorful culinary experience.
Clear Soup Base
HK$ 139
For ref only:Savory and aromatic, perfect for enhancing the natural flavors of any dish.
Twin-side Soup Base
HK$ 222
A flavorful broth served with a variety of fresh ingredients and spices.
Fresh Tomato Soup Base
HK$ 151
Mixed Mushroom Soup Base
HK$ 151
Winter Melon Soup Base
HK$ 151
As You Like Grilled Snack
Grilled Razor Clam King (1 pc)
HK$ 103
For reference only: Grilled razor clam, seasoned with garlic and herbs, served with lemon. A coastal delicacy enjoyed in various cuisines.
Grilled Fan Scallops (1 pc)
HK$ 91
Tender grilled scallops with a smoky flavor, served with a zesty sauce.
Grilled Beef Tongue (1 pc)
HK$ 80
Tender, smoky beef tongue served with a flavorful sauce and garnished for presentation.
Lamb Skewer (1 skewer)
HK$ 33
For ref only: Lamb skewer
Chicken Wing with Cheese Sausage (2 pcs)
HK$ 33
For reference only: Chicken wings are marinated, fried, and topped with cheese sausage. They are often served with dipping sauces and are popular in casual dining settings.
Chicken Cartilage Skewers (1 skewer)
HK$ 26
For ref only: Savory and slightly chewy, this skewer is a must-try for chicken lovers.
Chicken Skin Skewer (1 skewer)
HK$ 21
For ref only:Savory and crispy chicken skin skewer.
Pork Jowl Skewer (1 skewer)
HK$ 28
Tender, flavorful meat on a skewer, grilled to perfection with a smoky finish.
Sliced Eel Skewers (1 skewer)
HK$ 92
Grilled eel on a skewer, seasoned and served with a flavorful dipping sauce.
Grilled Capelin (4 pcs)
HK$ 44
For ref only: Grilled capelin
Butter Dried Mushroom Skewers (1 portion)
HK$ 23
Grilled skewers featuring buttery, dried mushrooms, offering a rich, savory flavor and delightful texture.
Butter Grilled Corn (Half pc)
HK$ 33
Sweet corn grilled with butter, offering a rich, smoky flavor and tender texture.
Grilled Chives (1 portion)
HK$ 33
Charred green herbs with a smoky flavor, perfect as a side or garnish.
Grilled Needle Mushroom (1 portion)
HK$ 23
Savory grilled mushrooms with a smoky flavor, served hot and garnished for presentation.
雞泡魚乾 (1份)
HK$ 82
For reference only: Chicken and dried fish soup features chicken, dried fish, ginger, and scallions. Simmered to create a savory broth, it is typically served with rice, highlighting its roots in Chinese cuisine.
烤魷魚 (1串)
HK$ 38
推介
燒腩翅 (1串)
HK$ 34
推介
烤雞翼 (1串)
HK$ 28
推介
As You Like Cold Side Dishes
Beef's Stomach and Tongue
HK$ 68
For reference only: Beef's stomach and tongue are simmered until tender, often seasoned with spices. Commonly served in stews or tacos, this dish is popular in various cuisines, showcasing rich flavors and textures.
Mouth Numbing Spicy Pig's Ear
HK$ 56
Mixed with peanuts
Chilies Preserved Egg
HK$ 56
Spicy, tangy preserved egg dish with vibrant flavors and a unique texture.
Celtuce and Asparagus Lettuce
HK$ 56
Crisp, refreshing greens with a mild flavor, perfect for salads or light dishes.
Cold Stirred Kelp
HK$ 44
For ref only: Kelp
Cold Stirred Cucumber
HK$ 44
For ref only: Chilled cucumber pieces with garlic, vinegar and seasonings
As You Like Venus Clams
HK$ 115
Tender clams served with a flavorful sauce, perfect for seafood lovers.
Handmade Meatball and Dumplings
All foods are raw | Please cook before serving
Tai Wan Pork Ball (4 pcs)
HK$ 44
For reference only: Tai Wan Pork Ball features ground pork mixed with spices, shaped into balls, and steamed. Served with a soy-based dipping sauce, this dish is popular in Taiwanese cuisine, showcasing savory flavors and a tender texture.
Beef Tendon Ball (4 pcs)
HK$ 44
For ref only: Beef tendon ball
Mixed Meatballs (8 pcs)
HK$ 115
Savory meatballs made from a blend of meats, seasoned and cooked to perfection.
Signature Black Truffle with Prawn Ball (4 pcs)
HK$ 80
4 pieces
Black Truffle Dumpling (4 pcs)
HK$ 80
For reference only: Black truffle dumplings consist of dough filled with black truffles, often steamed or boiled. They are typically served with a light sauce or broth, highlighting the earthy flavor of the truffles. Originating from Italian cuisine, these dumplings offer a luxurious taste experience.
Mixed Dumpling (8 pcs)
HK$ 80
For reference only: Mixed dumplings consist of various fillings, typically including pork, shrimp, and vegetables. They are steamed or boiled, served with soy sauce or vinegar for dipping, and are popular in Chinese cuisine.
Handmade Fish and Meat Dumpling (4 pcs)
HK$ 44
For ref only: Meat dumpling in wrapper made from flour and dace fish
Chinese Chive Dumpling (4 pcs)
HK$ 44
Savory dumplings filled with fragrant chives, wrapped in a delicate, chewy dough.
Wild Celery with Wood Ear Dumpling (4 pcs)
HK$ 44
Savory dumplings filled with wild celery and mushrooms, served in a flavorful broth.
Handmade Wonton King (4 pcs)
HK$ 44
For reference only: Handmade wontons filled with seasoned pork and shrimp, boiled and served in a savory broth. Often accompanied by scallions and soy sauce, this dish is popular in Chinese cuisine.
Japanese Sakura Prawn Paste
HK$ 126
For reference only: Japanese Sakura Prawn Paste is made from sakura shrimp, salt, and sometimes sake. It is typically used as a seasoning or condiment, enhancing dishes with a subtle seafood flavor, often served with rice or in soups. This paste reflects regional Japanese culinary traditions, particularly from coastal areas.
Signature Handmade Crab Roe with Squid Paste
HK$ 115
Delicate handmade dish featuring rich crab roe blended with flavorful squid paste.
Signature Homemade Cheese Squid Ball (4 pcs)
HK$ 80
For reference only: Signature Homemade Cheese Squid Ball features squid and cheese, deep-fried until golden. Served with dipping sauce, this dish combines savory seafood flavors with a creamy texture, popular in Asian street food culture.
Yam Mushroom and Pork Ball (4 pcs)
HK$ 44
Savory balls made with yam and mushrooms, offering a delightful texture and flavor.
Teochew Fish Ball (4 pcs)
HK$ 33
For reference only: Teochew Fish Balls are made from minced fish, tapioca starch, and seasonings. They are boiled and served in a light broth, often accompanied by dipping sauces, reflecting Teochew culinary traditions.
手打Q彈蝦滑
HK$ 142
For reference only: Handmade shrimp paste features ground shrimp mixed with seasonings, formed into smooth dumplings. Typically boiled or steamed, it is served in soups or with dipping sauces, highlighting its coastal origins in Chinese cuisine.
Fresh Aquatic Foods
All foods are raw | Please cook before serving
Sweet-scented Osmanthus Freshwater Mussel
HK$ 161
For reference only: Sweet-scented Osmanthus Freshwater Mussel features mussels steamed with osmanthus flowers, enhancing their natural brininess. This dish is often served with a light soy sauce, highlighting its delicate flavors and is popular in Chinese cuisine.
Sliced Eel Skewers
HK$ 150
For reference only: Sliced eel skewers feature marinated eel grilled over open flames. They are often served with a soy-based dipping sauce, highlighting the umami flavor. This dish is popular in Japanese cuisine, particularly during summer festivals.
Giant Grouper Slices
HK$ 314
For reference only: Giant grouper slices are typically grilled or pan-seared, showcasing the fish's natural flavors. Often served with citrus-based sauces and accompanied by vegetables, this dish highlights coastal culinary traditions.
Sea Bass
HK$ 103
For reference only: Sea bass is a firm, white fish often grilled or baked. It features a mild flavor, typically seasoned with herbs, lemon, and olive oil, and is commonly served with vegetables or rice. This dish is popular in Mediterranean cuisine.
Grass Carp Belly
HK$ 91
For ref only: Grass carp belly
American Oyster
HK$ 232
For ref only: American oyster
Hiroshima Oyster (4 pcs)
HK$ 91
Fresh oysters from Hiroshima, served raw, showcasing briny flavor and smooth texture.
Fresh Shrimp (6 pcs)
HK$ 220
For reference only: Fresh shrimp are typically boiled or grilled, showcasing a sweet, briny flavor. Often served with lemon or cocktail sauce, they are popular in seafood dishes and appetizers.
South Africa Abalone (1 pc)
HK$ 103
For reference only: South African abalone is a mollusk, typically steamed or grilled. It has a briny flavor and is often served with lemon and garlic butter, highlighting its coastal origins.
Venus Clams
HK$ 103
For reference only: Venus clams are small, sweet shellfish typically steamed or sautéed. They are often served with garlic, white wine, and parsley, highlighting their briny flavor. Common in Mediterranean cuisine, they pair well with pasta or crusty bread.
Fan Scallop (1 pc)
HK$ 80
For reference only: Fan scallop is a seafood dish featuring a single scallop, typically seared or grilled. It offers a delicate flavor, often enhanced with butter, garlic, and herbs, served on a bed of greens or with a citrus sauce. This dish highlights coastal culinary traditions, showcasing the freshness of the ocean.
Razor Clam (1 pc)
HK$ 91
For reference only: Razor clam is a shellfish typically steamed or grilled, showcasing a briny flavor. Often served with lemon and herbs, it is popular in coastal cuisines.
Vegetables
All foods are raw | Please cook before serving
Dried Mushroom
HK$ 44
Savory, umami-rich fungi, often used in soups, stir-fries, and sauces for depth of flavor.
Deep-fried Beancurd Rolls
HK$ 68
For reference only: Deep-fried beancurd rolls consist of seasoned vegetables and meat wrapped in beancurd skin. They are deep-fried until golden and served with dipping sauce, popular in Asian cuisine.
Kelp
HK$ 56
For ref only: Kelp
Needle Mushroom
HK$ 44
For ref only: Needle mushroom
King Oyster Mushroom
HK$ 44
For ref only: King oyster mushroom
Winter Melon
HK$ 44
For ref only: Winter melon
Corn
HK$ 44
For ref only: Corn
Deep-fried Beancurd Sheet
HK$ 44
For reference only: Deep-fried beancurd sheet features thin layers of tofu, deep-fried until crispy. Often served with dipping sauces, it is popular in Asian cuisine as a snack or appetizer.
Potato Slices
HK$ 44
For ref only: Potato
Lotus Root Slices
HK$ 44
For ref only: Lotus root
Ice Tofu
HK$ 44
For reference only: Ice Tofu is made from soy milk, coagulated, and chilled to create a delicate texture. It is often served cold, drizzled with soy sauce or sesame oil, and garnished with green onions. This dish is popular in East Asian cuisine, particularly in Japan and China, where it is enjoyed as a refreshing appetizer or side dish.
Baby Chinese Cabbage
HK$ 44
For ref only: Baby chinese cabbage
Chinese Lettuce
HK$ 44
For ref only: Chinese lettuce
Chinese White Radish Slice
HK$ 44
For ref only: Chinese white radish
Vegetable Platter
HK$ 103
For reference only: A vegetable platter features an assortment of fresh, raw vegetables such as carrots, cucumbers, and bell peppers. Typically served with dips like hummus or ranch, it offers a healthy, colorful option for gatherings.
Wild Bamboo Fungus
HK$ 115
For ref only: Wild bamboo fungus
Sliced Asparagus Lettuce
HK$ 80
For ref only: Sliced asparagus lettuce
Fresh Yam
HK$ 80
For ref only: Fresh yam
Fresh Beancurd Sheets
HK$ 56
For ref only: Fresh beancurd sheets
Fresh Tofu
HK$ 44
For reference only: Fresh tofu is made from soybeans, water, and coagulants, resulting in a soft texture. It is often used in stir-fries, soups, or salads, absorbing surrounding flavors and providing protein. Common in Asian cuisines, it pairs well with soy sauce, ginger, and vegetables.
皇帝菜
HK$ 50
For reference only: Emperor's Vegetable features a mix of seasonal greens, typically stir-fried with garlic and soy sauce. This dish is popular in Chinese cuisine, often served as a side to balance richer main courses.
油麥菜
HK$ 50
For reference only: Oilseed lettuce is a leafy green vegetable commonly used in Chinese cuisine. It is often stir-fried or served raw in salads, featuring a mild, slightly nutty flavor. Typically accompanied by sesame oil or soy sauce, it is popular in various regional dishes.
Selected Hot Pot
All foods are raw | Please cook before serving
Gooses Intestine
HK$ 91
For reference only: Goose intestines are cleaned, seasoned, and often grilled or fried. They have a rich, savory flavor and are typically served with dipping sauces in various Asian cuisines.
Pig Big Intestine
HK$ 91
For reference only: Pig big intestine, often grilled or braised, features a rich, savory flavor. Commonly served with dipping sauces, it is popular in various Asian cuisines, highlighting traditional cooking methods.
Fish Maw
HK$ 150
For ref only: Dried swim bladders of large fishes
Pig's Stomach
HK$ 80
For reference only: Pig's stomach is a dish made from the cleaned and stuffed stomach of a pig. It is typically filled with a mixture of rice, herbs, and spices, then boiled or steamed. This dish is often served with a dipping sauce and is popular in various cuisines, particularly in Chinese and Southeast Asian cultures.
Chicken Testes
HK$ 126
For reference only: Chicken testes, also known as "rocky mountain oysters," are typically deep-fried after being cleaned and seasoned. They are often served with dipping sauces and are a delicacy in some cultures, particularly in the American West.
Pig Brain
HK$ 68
For reference only: Pig brain is typically sautéed or fried, often served with spices or sauces. It is a delicacy in various cuisines, providing a rich, creamy texture and unique flavor. Commonly enjoyed in dishes like tacos or as a filling in pastries, it reflects regional culinary traditions.
Pig's Yellow Throat
HK$ 103
For reference only: Pig's Yellow Throat is a traditional dish featuring the pig's throat, often marinated and grilled. It is seasoned with garlic, salt, and pepper, served with a side of fresh vegetables or rice, highlighting its regional roots in various cuisines.
Black Beef Omasum
HK$ 161
For ref only: Black beef omasum
White Beef Omasum
HK$ 56
For ref only:Savory and rich, with a hint of sweetness. Tender and chewy texture.
Luncheon Meat
HK$ 44
For ref only: Precooked meats usually made from pork and starch
Hokkaido Crab Stick
HK$ 56
For reference only: Hokkaido Crab Stick features imitation crab made from surimi, seasoned with salt and sugar. Typically served cold in sushi rolls or salads, it reflects Japanese seafood traditions.
Crispy Fried Fish Skin
HK$ 44
Crunchy, savory fish skin, perfectly fried to a golden crisp, ideal for snacking.
Raw Egg
HK$ 14
For reference only: Raw egg is an uncooked egg often used in dishes like Caesar salad or cocktails. It provides a rich, creamy texture and is typically combined with seasonings or other ingredients for flavor.
Taiwan Duck's Blood
HK$ 80
For reference only: Taiwan Duck's Blood features duck blood curds simmered in a savory broth with spices. Often served with noodles or rice, it is a popular street food in Taiwan, showcasing rich flavors and textures.
Fresh Bullfrog (2 pcs)
HK$ 68
For reference only: Fresh bullfrog is typically marinated and stir-fried with garlic and ginger. It offers a unique flavor profile and is often served with rice or vegetables, popular in various Asian cuisines.
芝士腸
HK$ 38
For reference only: This dish features savory cheese-filled sausages, offering a rich and creamy texture that complements the warm, comforting hot pot experience.
Premium Beef
All foods are raw | Please cook before serving
American Angus Beef
from HK$ 255
For reference only: American Angus Beef is sourced from Angus cattle, known for its marbling and tenderness. Typically grilled or roasted, it offers rich, beefy flavors and is often served as steaks or burgers, accompanied by sides like mashed potatoes or vegetables. This beef is popular in American cuisine, celebrated for its quality and taste.
Premium Beef Chuck and Neck
from HK$ 337
For reference only: Premium beef chuck and neck are slow-cooked to enhance tenderness and flavor. Typically braised or stewed, they are often seasoned with herbs and spices, served with vegetables or grains, showcasing hearty, rustic cuisine.
Fresh Beef
HK$ 138
For ref only:Juicy and savory, perfect for grilling or slow cooking.
Beef Mixed
HK$ 501
For reference only: Beef Mixed features sautéed beef strips combined with vegetables like bell peppers and onions. This dish is often seasoned with soy sauce and garlic, served over rice or noodles, and is popular in Asian cuisine.
Beef Tongue Slice
HK$ 138
For ref only: Beef tongue
Hanger Steak
HK$ 360
For reference only: Hanger steak is a cut of beef known for its rich flavor. Typically grilled or pan-seared, it is often marinated to enhance its taste and served with chimichurri or a side of roasted vegetables. This dish is popular in American and French cuisines.
Beef Brisket Deckle
HK$ 173
For ref only: Beef brisket deckle
頂級和牛
from HK$ 466
推介
特級本地新鮮牛肉
from HK$ 430
For reference only: Premium local fresh beef, grilled to enhance natural flavors. Often served with seasonal vegetables and sauces.
Selected Meat
Spain Berkshire Pork
HK$ 162
For ref only: Spain berkshire pork for long-time high-temperature cooking
New Zealand Lamb Meat Roll
HK$ 115
For reference only: New Zealand lamb meat roll features ground lamb seasoned with herbs, rolled, and roasted. It is often served with mint sauce and seasonal vegetables, showcasing New Zealand's rich pastoral heritage.
Yellow Hair Chicken (Half)
HK$ 150
For reference only: Yellow Hair Chicken (Half) features tender chicken, marinated and roasted to enhance natural flavors. Often served with rice and dipping sauces, this dish is popular in Chinese cuisine, showcasing traditional cooking techniques.
Main Dishes
As You Like Noodle
HK$ 33
For reference only: As You Like Noodle features stir-fried noodles with customizable toppings like vegetables, meats, and sauces. This dish is popular in Asian cuisine, allowing diners to personalize flavors and textures.
Inaniwa Udon
HK$ 33
For ref only: Inaniwa udon
Sweet Potato Noodle
HK$ 27
For ref only: Sweet potato noodle has a slightly sweet and earthy flavour, perfect for stir-fries and salads.
Nissin Demae Iccho
HK$ 26
Instant noodles with a rich, savory broth and a blend of spices and seasonings.
Rice Cake
HK$ 44
For ref only:Sweet and chewy with a subtle hint of vanilla.
As You Like Signature Hot Pot
As You Like Numbing Spicy Chicken Hot Pot
from HK$ 245
Spicy chicken hot pot with numbing flavors, fresh ingredients, and a rich, aromatic broth.
As You Like Mouth Numbing Spicy Chicken Hot Pot
from HK$ 245
Spicy hot pot featuring tender chicken, numbing spices, and a flavorful broth.
Aftertaste Spicy Chicken Hot Pot
from HK$ 245
A flavorful, spicy stew with tender chicken and vibrant vegetables, perfect for sharing.
Chinese Sauerkraut and Pork Belly Chicken Hot Pot
from HK$ 281
For reference only: Chinese Sauerkraut and Pork Belly Chicken Hot Pot features pork belly, chicken, and fermented cabbage. Ingredients simmer together in a flavorful broth, creating a savory dish often enjoyed with rice or noodles. This hot pot is popular in Chinese cuisine, highlighting the balance of rich and tangy flavors.
Clear Soup Chicken Hot Pot
from HK$ 222
For reference only: Clear Soup Chicken Hot Pot features chicken simmered in a light broth with vegetables. It is typically served with dipping sauces and rice, highlighting the flavors of ginger and garlic. This dish is popular in East Asian cuisine, often enjoyed during family gatherings.
Jinhua Ham Winter Melon Soup Pot
HK$ 222
Savory soup featuring winter melon and rich, cured meat flavors in a comforting broth.
Flower Maw Chicken Hot Pot
HK$ 688
Half
Chinese Sauerkraut Fish Hot Pot
HK$ 399
Spicy hot pot featuring fish, fermented vegetables, and aromatic herbs in a bubbling broth.
Mixed Mushroom Clams Hot Pot
HK$ 340
For reference only: Mixed Mushroom Clams Hot Pot features clams and assorted mushrooms simmered in a savory broth. This dish combines umami flavors with garlic and ginger, typically served with rice or noodles for a comforting meal. Originating from East Asian cuisine, it highlights the freshness of seafood and earthy mushrooms.
As You Like Signature Dry Pot
Friendly reminder, in order to ensure the quality, please wait patiently
Giant Grouper Dry Pot
from HK$ 458
8 Pcs
Edible Frog Dry Pot
from HK$ 387
6 Pcs
Sauce Chicken Dry Pot
from HK$ 316
Half
Pig Big Intestine Chicken Dry Pot
HK$ 387
Half
乾鍋醬汁蠔
from HK$ 382
For reference only: Dry pot sauce oysters feature fresh oysters cooked in a spicy, savory sauce. The dish combines garlic, ginger, and chili, often served with vegetables and herbs, highlighting Sichuan cuisine's bold flavors.
乾鍋海蝦
from HK$ 466
For reference only: This signature dry pot features succulent shrimp, delivering a savory and slightly spicy flavor with a satisfying, tender texture.
As You Like Selected Snacks
Yuen Yeung Balls
HK$ 150
For reference only: Yuen Yeung Balls are a sweet-savory snack with a rich, creamy taste. Bite-sized and tender, they offer a smooth, satisfying texture.
Crispy Deep-fried Tofu with Spiced Salt
HK$ 68
Crispy deep-fried tofu seasoned with aromatic spices, perfect for a savory snack or appetizer.
Deep-fried Fish Block (6 pcs)
HK$ 56
芝士年糕 (3件)
HK$ 46
Sauce
辣醬 (1罐)
HK$ 82
For reference only: Spicy chili sauce with a bold, savory heat and smooth, spoonable texture. Bright flavor and gentle richness enhance dipping and drizzling.
混醬 (1碟)
HK$ 30
For reference only A rich, savory mixed sauce with a smooth, thick texture. Balanced and appetizing, it enhances dishes with bold, savory depth.
豬肚醬 (1碟)
HK$ 24
Beverages
Blue Merlot Flower Fruit Tea
HK$ 30
A floral and fruity infusion with a rich, deep color and refreshing taste.
Coconut Juice
HK$ 19
For ref only: Coconut juice
Coke
HK$ 18
For ref only: Carbonated sugary soft drink
Coke Zero
HK$ 18
For ref only: Zero calories no sugar carbonated soft drink
Sprite
HK$ 18
For ref only: Colourless, lemon and lime-flavored soft drink
Cream Soda
HK$ 18
For ref only: Carbonated vanilla-flavored soft drink
Distilled Water
HK$ 14
For ref only: Water boiled and condensed into liquid
Soda Water
HK$ 23
For ref only: Carbonated water
Wong Lo Kat Herbal Drink
HK$ 19
Canned Beer
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Tsing Tao Beer
HK$ 23
For ref only: Beer from China
Blue Girl Beer
HK$ 28
For ref only: German brand alcoholic drink
