Fat Chuen Seafood Dai Pai Dong

Stir-fried Goose Intestines with Soy Sauce

For reference only: Stir-fried goose intestines are cooked with soy sauce, garlic, and ginger. This dish features a savory flavor profile and is often served with rice or vegetables, highlighting its Chinese culinary roots.

Stir-fried Beef Tripe with Welsh Onion in Casserole

For reference only: Stir-fried beef tripe is cooked with Welsh onion in a casserole. The dish features tender tripe, sautéed with aromatic onions, and often served with rice or noodles, highlighting a blend of savory flavors. This dish is popular in various Asian cuisines, showcasing a unique texture and taste.

Signature Stir-fried Bitter Melon with Egg

For reference only: Stir-fried bitter melon and egg features sliced bitter melon sautéed with beaten eggs. This dish combines the distinct bitterness of the melon with the richness of the eggs, often seasoned with soy sauce and garlic. It is commonly served as a side dish in Chinese cuisine, highlighting the balance of flavors.

Stir-fried Green Beans with Minced Pork and Preserved Vegetable

For reference only: Stir-fried green beans are combined with minced pork and preserved vegetables. This dish features savory flavors from soy sauce and garlic, typically served with rice. Originating from Chinese cuisine, it highlights the balance of textures and umami.

Stir-fried Sliced Squid with Broccoli

For reference only: Stir-fried sliced squid and broccoli features tender squid and crisp broccoli, cooked in a hot wok. Seasoned with garlic and soy sauce, it is often served with steamed rice.

Boiled Goose Intestines

For reference only: Boiled goose intestines are cleaned and simmered until tender. They are often seasoned with soy sauce and served with dipping sauces, popular in certain Asian cuisines.

Stir-fried Frog with Vegetables

For reference only: Stir-fried frog legs are cooked with assorted vegetables like bell peppers and onions. This dish features a savory sauce, often soy-based, and is typically served with rice, highlighting its Asian culinary roots.

Deep-fried Prawns with Salted Egg Yolk

For reference only: Deep-fried prawns are coated in a rich salted egg yolk sauce. This dish features crispy prawns, often served with a side of fresh herbs or vegetables, highlighting a blend of savory and umami flavors. Originating from Southeast Asia, it showcases the region's love for seafood and unique seasoning techniques.

Special Deep-fried Chicken Wings with Salted Egg Yolk

For reference only: Deep-fried chicken wings coated in a rich salted egg yolk sauce. This dish features crispy skin and a savory, umami flavor, often served with a side of fresh vegetables or dipping sauce. Originating from Southeast Asia, it highlights the region's love for bold flavors and unique ingredients.

Deep-fried Sliced Fish with Salted Egg Yolk

For reference only: Deep-fried sliced fish is coated in a rich salted egg yolk sauce. The fish is typically marinated, then deep-fried until crispy, creating a savory and umami flavor profile. Often served with steamed rice, this dish is popular in Southeast Asian cuisine.

Stir-fried Lobster with Garlic and Chili

Whole Lobster

Signature Sweet and Sour Sea Prawn

For reference only: Sweet and Sour Sea Prawn features prawns stir-fried with bell peppers and pineapple. This dish combines tangy vinegar and sugar for a balanced flavor, typically served with steamed rice. Originating from Chinese cuisine, it highlights the contrast of sweet and savory elements.

Sweet and Sour Chicken

For ref only: Deep-fried chicken pieces stir-fried with sweet and sour sauce

Fried Rice with Scallop and Black Truffle

For reference only: Fried rice features scallops and black truffle, stir-fried with soy sauce and garlic. This dish combines umami flavors, often garnished with green onions, and is popular in Asian cuisine.

Stir-fried Diced Beef Tenderloin with Mustard

For reference only: Stir-fried diced beef tenderloin is cooked quickly over high heat with mustard. This dish features tender beef, often accompanied by vegetables, and is seasoned with soy sauce and garlic, offering a savory flavor profile. It is commonly served with rice or noodles, popular in Asian cuisine.

Pak Choi in Soup with Chinese Angelica and Goji Berry

For reference only: Pak Choi in soup features sautéed pak choi, Chinese angelica, and goji berries. This dish combines earthy flavors with a light broth, often served warm as a nourishing starter in Chinese cuisine.

Mixed Vegetables with Fermented Red Beancurd

For reference only: Mixed vegetables stir-fried with fermented red beancurd, offering umami flavors and a savory profile. Typically served as a side dish in Chinese cuisine, it pairs well with rice.

Signature Babylon Snail in Spicy Wine Sauce

For reference only: Babylon snails are simmered in a spicy wine sauce with garlic and herbs. This dish is typically served with crusty bread to soak up the flavorful sauce, highlighting Mediterranean culinary traditions.

Baked Lobster With Cheese And Cantonese Egg Noodles

Mixed Vegetables and Dried Seafood with Soup in Casserole

For reference only: Mixed vegetables and dried seafood are simmered in a savory broth in a casserole. This dish features ingredients like mushrooms, carrots, and various seafood, offering a comforting and nutritious meal often enjoyed in Asian cuisine.

Pig Tripe and Chicken with White Pepper in Casserole

For reference only: Pig tripe and chicken are simmered in a casserole with white pepper, garlic, and ginger. This dish features a savory broth, often served with rice, highlighting flavors from Chinese cuisine.

Prawns With Vermicelli Noodles In Satay Sauce

For reference only: Prawns are stir-fried with vermicelli noodles and coated in a rich satay sauce. This dish features a blend of peanut, garlic, and spices, often garnished with fresh herbs and served with lime. It is popular in Southeast Asian cuisine, showcasing bold flavors and textures.

Satay Beef Vermicelli Noodles

For reference only: Satay Beef Vermicelli Noodles feature grilled beef marinated in satay sauce served over rice vermicelli. Accompanied by fresh herbs, vegetables, and a tangy sauce, this dish is popular in Southeast Asian cuisine.

Sautéed Oyster In Ginger And Green Onions

For reference only: Sautéed oysters are cooked with ginger and green onions, enhancing their natural brininess. This dish is typically served warm, often accompanied by steamed rice or noodles, and is popular in Chinese cuisine.

Stir-fried Abalone with XO Sauce in Casserole

6 pcs

Sizzling Chinese Kale in Casserole

For reference only: Sizzling Chinese Kale in Casserole features sautéed Chinese kale, garlic, and soy sauce. This dish is baked until heated through, often served with rice or noodles, highlighting its Asian culinary roots.

Braised Swim Bladder with Ginger and Scallion in Casserole

For reference only: Braised swim bladder is cooked with ginger and scallion in a casserole. This dish features a delicate texture and umami flavor, often served with rice, highlighting its origins in Chinese cuisine.

Sizzling Pork Liver and Chicken in Casserole

For reference only: Sizzling Pork Liver and Chicken in Casserole features sautéed pork liver and chicken cooked in a hot skillet. It is seasoned with garlic, soy sauce, and pepper, served with rice or vegetables, popular in Filipino cuisine.

Chicken And Taro In Casserole

For reference only: Chicken and taro in casserole features chicken pieces and taro root, slow-cooked in a savory broth. This dish combines earthy flavors with tender meat, often served with rice, highlighting its Asian culinary roots.

Deep-fried Tofu Cubes with Shichimi

For reference only: Deep-fried tofu cubes are coated in a blend of shichimi togarashi, offering a spicy kick. Typically served with dipping sauce, this dish highlights Japanese flavors and textures.

Chilled Cucumber Salad

For ref only: Chilled cucumber pieces with garlic, vinegar and seasonings

Cold Abalone

1 pc

Chicken Feet with Sand Ginger Powder

For reference only: Chicken feet are simmered with sand ginger powder, garlic, and soy sauce. This dish is often served as a snack or appetizer in Chinese cuisine, highlighting the unique texture and flavor of the feet.

Deep-fried Chicken Cartilage with Spiced Salt

For ref only: Deep-fried chicken cartilage with spiced salt

Roasted Baby Pigeon

1 pc

Century Egg With Pickled Ginger

For reference only: Century egg, a preserved duck egg, is served with pickled ginger. The dish features a unique flavor profile, combining the rich, savory taste of the egg with the sharpness of the ginger. Commonly enjoyed in Chinese cuisine, it is often served as an appetizer or side dish.

Chicken Offal with Sand Ginger Powder

For reference only: Chicken offal is sautéed with sand ginger powder, creating a savory dish. Typically served with rice, it highlights the unique flavors of offal and the aromatic spice, common in Chinese cuisine.

Sour and Spicy Frog

For reference only: Sour and Spicy Frog features frog legs marinated in a blend of vinegar, chili, and garlic. Typically stir-fried with vegetables, it offers a balance of tangy and spicy flavors, often served with rice in Southeast Asian cuisine.

Spicy Boiled Frog

For ref only: Frog cooked in numbing spicy soup

Sour and Spicy Mandarin Fish

For reference only: Sour and Spicy Mandarin Fish features fish fillets cooked in a tangy sauce with chili peppers. This dish combines flavors of vinegar, soy sauce, and garlic, often served with steamed rice. Originating from Chinese cuisine, it highlights the balance of sour and spicy elements.

Spicy Boiled Mandarin Fish

For reference only: Spicy Boiled Mandarin Fish features fresh mandarin fish simmered in a spicy broth with chili, garlic, and ginger. This dish is typically served with rice, highlighting its bold flavors and regional Chinese culinary traditions.

Sour and Spicy Sliced Fish

For reference only: Sour and Spicy Sliced Fish features thinly sliced fish marinated in vinegar and chili. This dish combines tangy and spicy flavors, often served with rice or noodles, and is popular in various Asian cuisines.

Spicy Boiled Sliced Fish

For ref only: Spicy Sichuan boiled sliced fish with vegetable and chili

Sour and Spicy Japanese Eel

For reference only: Sour and Spicy Japanese Eel features grilled eel marinated in a tangy, spicy sauce. Typically served over rice, it combines umami flavors with a hint of heat, reflecting Japanese culinary traditions.

Spicy Boiled Japanese Eel

For reference only: Spicy boiled Japanese eel features eel simmered in a blend of soy sauce and chili. Typically served over rice, it offers a savory and slightly spicy flavor profile, reflecting Japanese culinary traditions.

Sour and Spicy Beef

For reference only: Sour and Spicy Beef features tender beef marinated in a blend of vinegar and chili. This dish is stir-fried with garlic, ginger, and vegetables, offering a balance of heat and tanginess, often served with rice. Originating from Southeast Asian cuisine, it highlights bold flavors and vibrant ingredients.

Spicy Boiled Beef

For reference only: Spicy Boiled Beef features tender beef slices boiled with chili oil, garlic, and Sichuan peppercorns. This dish is typically served in a spicy broth, often accompanied by rice or noodles, and is popular in Sichuan cuisine.

Sour and Spicy Pork Offal

For reference only: Sour and Spicy Pork Offal features pork offal simmered in a tangy, spicy broth. Commonly served with rice, it highlights flavors from chili, vinegar, and herbs, reflecting Southeast Asian culinary traditions.

Boiled Fish with Pickled Cabbage and Chili

For reference only: Boiled fish is cooked in water, served with pickled cabbage and chili. This dish features tender fish, tangy pickled cabbage, and spicy chili, often enjoyed in Chinese cuisine.

Spicy Boiled Pork Offal

For ref only: Spicy boiled pork offal with vegetable and chili

Baked Broccoli with Cheese

For ref only: Baked broccoli with cheese

Pan-Fried Fish Head In With Ginger And Green Onion

Baked Broccoli & Scallop W/ Cheese Noodles

For reference only, baked broccoli and scallop with cheese noodles in a savory, gently creamy profile. Tender scallops and noodles are coated in melted cheese for a comforting, soft texture.

Baked Scallop with Cheese and Cantonese Egg Noodles

Chicken with Ginger and Scallion Oil

For reference only: Chicken with Ginger and Scallion Oil features poached chicken drizzled with a fragrant ginger-scallion oil. This dish highlights the freshness of ginger and scallions, often served with rice for a comforting meal.

Boiled Chicken with Vegetables in Broth

For ref only: Boiled chicken with vegetables in broth

Deep-fried Crispy Chicken

For ref only: Deep-fried crispy chicken

Spicy Chicken

For ref only: Stir-fried marinated then deep-fried pieces of chicken, dried Sichuan chilli peppers, spicy bean paste, Sichuan peppers, garlic, and ginger.

Steamed Chicken with Sand Ginger Powder

For ref only: Traditional Chinese steamed chicken with sand ginger powder

Pan-fried Sea Prawn with Sliced Garlic and Premium Soy Sauce

For reference only: Pan-fried sea prawns are cooked with sliced garlic and premium soy sauce. This dish features a savory flavor profile, often served with steamed rice or vegetables, highlighting Asian culinary traditions.

Pan-fried Salted Thread Fin

For reference only: Pan-fried Salted Thread Fin features thread fin fish seasoned with salt and pan-fried until golden. This dish highlights the fish's natural flavors, often served with a side of steamed rice and vegetables, popular in Asian coastal cuisines.

Signature Stir-fried Clams with Salted Black Beans and Chili Sauce

For reference only: Stir-fried clams are cooked with salted black beans and chili sauce. This dish features a savory and spicy flavor profile, often served with steamed rice or noodles, highlighting its Asian culinary roots.

Deep-fried Striped Prawn with Salted Egg Yolk

For reference only: Deep-fried striped prawns are coated in a rich salted egg yolk sauce. This dish features a crispy exterior and a savory, umami flavor, often served with steamed rice or as an appetizer in Southeast Asian cuisine.

Deep-fried Squid with Salted Egg Yolk

For ref only: Golden color deep-fried squid stir-fried with salted egg yolk

Deep-fried Soft Shell Crab with Spiced Salt

For reference only: Deep-fried soft shell crab is coated in a light batter and fried until crispy. It is seasoned with spiced salt, enhancing its natural sweetness, and is often served with lime wedges for added zest. This dish is popular in coastal regions, showcasing fresh seafood flavors.

Deep-fried Squid with Spiced Salt

For reference only: Deep-fried squid is coated in a seasoned flour mixture and fried until crispy. Served with spiced salt, it offers a savory flavor profile, often enjoyed as a popular appetizer in Asian cuisine.

Pan-fried Eel with Fish Sauce

For reference only: Pan-fried eel is cooked until golden and served with a savory fish sauce. This dish features tender eel, often garnished with herbs, and is popular in various Asian cuisines.

Deep-fried Hiroshima Oyster

For ref only: Savory and briny, with a crispy exterior and tender interior.

Steamed Salted Thread Fin

For reference only: Steamed Salted Thread Fin features fresh thread fin fish, lightly salted and steamed. This dish highlights the fish's natural flavors, often served with soy sauce and garnished with scallions, popular in Chinese cuisine.

Stir-fried Diced Beef Tenderloin and Mushroom with Black Pepper Sauce

For reference only: Stir-fried diced beef tenderloin and mushrooms are cooked in a black pepper sauce. This dish features tender beef, earthy mushrooms, and a spicy, savory sauce, typically served with rice or noodles. Originating from Asian cuisine, it highlights bold flavors and quick cooking techniques.

Short Ribs with Black Pepper Sauce

For reference only: Short ribs are braised until tender, then coated in a savory black pepper sauce. This dish features rich beef flavors complemented by the heat of black pepper, often served with rice or vegetables. Originating from various culinary traditions, it highlights slow cooking techniques for enhanced taste.

Beef Brisket in Broth

For reference only: Beef brisket is slow-cooked in a savory broth with vegetables and spices. This dish is often served with noodles or rice, highlighting its rich flavors and comforting nature.

Stir-Fried Cowboy With Vegetable

For reference only: Stir-Fried Cowboy With Vegetable features beef, bell peppers, and onions, quickly cooked in a wok. This dish combines savory soy sauce and garlic, served over rice or noodles, popular in Asian cuisine.

Stir-fried Sliced Beef and Welsh Onion with XO Sauce

For reference only: Stir-fried sliced beef and Welsh onion cooked in XO sauce. This dish features tender beef, aromatic onions, and a savory, spicy sauce, typically served with steamed rice. Originating from Hong Kong, it highlights the bold flavors of seafood and spices in XO sauce.

Stir-fried Diced Beef Tenderloin with Pickled Vegetables

For reference only: Stir-fried diced beef tenderloin combines marinated beef with pickled vegetables. This dish features savory and tangy flavors, typically served with rice or noodles, reflecting Asian culinary traditions.

Beef Tenderloin in Chinese Style

For ref only: Stir-fried beef tenderloin with sweet and sour sauce

Stir-fried Veal and Bitter Melon with Black Bean and Garlic

For reference only: Stir-fried veal and bitter melon features tender veal sautéed with sliced bitter melon, black bean, and garlic. This dish combines savory and slightly bitter flavors, often served with steamed rice in Chinese cuisine.

Sweet and Sour Pork with Pineapple

For ref only: Deep-fried pork stir-fried with pineapple, sweet and sour sauce

Deep-fried Pork Chop with Spiced Salt

For ref only: Deep-fried pork chop, seasoned with spiced salt

Stir-fried Pork offal with Pickled Vegetables

For reference only: Stir-fried pork offal combines tender organ meats with tangy pickled vegetables. This dish features sautéed offal seasoned with garlic and soy sauce, served with a side of rice, highlighting its Asian culinary roots.

Stir-fried Pork Jowl and Green Chili Pepper with Black Bean and Garlic

For reference only: Stir-fried pork jowl is cooked with green chili peppers, black bean sauce, and garlic. This dish features savory and slightly spicy flavors, typically served with steamed rice. It is popular in various Asian cuisines, highlighting bold seasoning and quick cooking methods.

Black Vinegar Pork Ribs with Cashew

For reference only: Black Vinegar Pork Ribs with Cashew features tender pork ribs marinated in black vinegar, then braised. The dish combines savory and tangy flavors, complemented by crunchy cashews, often served with steamed rice. Originating from Chinese cuisine, it highlights the balance of sweet and sour.

Pan-fried Lotus Root Cake

For reference only: This dish features crispy pan-fried lotus root cakes, offering a savory flavor and a satisfying crunch, complemented by tender pork.

White Rice

For ref only: White rice