King's Noodle

Free soup

• Royal Beef Ramen

  from HK$ 92

  For reference only: Royal Beef Ramen features tender beef slices, wheat noodles, and a rich broth. It is typically garnished with green onions, nori, and soft-boiled eggs, offering umami flavors. This dish originates from Japan and is often served in a bowl, showcasing a balance of savory and hearty elements.
  

  0
• Fried Chicken Ramen

  from HK$ 88

  For reference only: Fried chicken ramen features tender fried chicken served over noodles in savory broth. Topped with green onions and soft-boiled eggs, it combines rich flavors and textures, reflecting Japanese culinary influences.
  

  0
• Japanese Pork Gristle Ramen

  from HK$ 74

  For reference only: Japanese Pork Gristle Ramen features rich pork broth, tender gristle, and wheat noodles. Topped with green onions and nori, it is a comforting dish often enjoyed in izakayas across Japan.
  0
• Kimchi Sliced Pork with Ramen

  from HK$ 70

  For reference only: Kimchi Sliced Pork with Ramen features tender pork marinated in kimchi, served over ramen noodles. The dish combines spicy, tangy flavors with a savory broth, often garnished with green onions and sesame seeds. It originates from Korean cuisine, showcasing the fusion of traditional kimchi with Japanese ramen.
  0
• Shrimp Cutlet Ramen

  from HK$ 72

  For reference only: Shrimp Cutlet Ramen features crispy shrimp cutlets served in a savory broth with noodles. The dish combines umami flavors from the broth, often enhanced with soy sauce and miso, and is typically garnished with green onions and nori. Originating from Japan, it offers a fusion of textures and tastes.
  0
• Japanese Scallop and Seafood Ramen

  from HK$ 80

  A flavorful noodle soup with tender scallops, fresh seafood, and rich broth.
  0
• Taiwanese Sauce Pork Chop with Ramen

  from HK$ 74

  For reference only: Taiwanese Sauce Pork Chop with Ramen features marinated pork chops, pan-fried until tender, served over ramen noodles. The dish combines savory soy sauce, garlic, and ginger flavors, often garnished with green onions and pickled vegetables.
  0
• Teriyaki Chicken Chop with Fried Udon

  from HK$ 78

  For ref only: Teriyaki chicken chop with fried udon
  0
• Black Pepper Beef Fillet with Fried Udon

  from HK$ 78

  Tender beef fillet stir-fried with spicy black pepper sauce and served over fried udon noodles.
  0
• Japanese Beef Ramen

  from HK$ 80

  For reference only: Japanese Beef Ramen features tender beef slices, wheat noodles, and a savory broth. It is typically garnished with green onions, nori, and soft-boiled eggs, offering a rich umami flavor. This dish originates from Japan and is often enjoyed as a comforting meal.
  0
• Sliced Pork Jowl with Kimchi Fried Ramen

  from HK$ 86

  Savory sliced meat served with spicy kimchi and stir-fried ramen noodles.
  0
• Chinese Cold Noodles

  from HK$ 70

  Chilled noodles served with vegetables, sesame sauce, and a hint of spice. Refreshing dish.
  0
• Kimchi Shredded Chicken Cold Noodles

  from HK$ 70

  Chilled noodles topped with spicy fermented vegetables and tender shredded chicken for a refreshing meal.
  0
• Eel with Rice

  from HK$ 110

  For ref only: Eel with rice
  0
• Pork Cutlet Ramen

  from HK$ 72

  For reference only: Pork cutlet ramen features tender pork cutlets served over noodles in a savory broth. The dish combines rich flavors from soy sauce and miso, garnished with green onions and nori. Originating from Japan, it offers a comforting and hearty meal experience.
  0

• Japanese Beef Tongue with Rice

  from HK$ 74

  For reference only: Japanese beef tongue is grilled or seared, served over rice. It features savory flavors, often accompanied by soy sauce and wasabi, highlighting its rich culinary heritage.
  0
• Semi-fried Egg Chicken with Rice

  from HK$ 76

  For reference only: Semi-fried egg chicken features marinated chicken pieces sautéed until golden, served over steamed rice. This dish combines savory flavors with a hint of spice, often accompanied by a side of vegetables or sauce. It is popular in various Asian cuisines, showcasing a balance of protein and carbohydrates.
  0
• Curry Prawns Culet with Rice

  from HK$ 90

  For reference only: Curry prawns culet features breaded and fried prawns seasoned with curry spices, served with rice. This dish combines crispy textures with aromatic flavors, often accompanied by a side of salad or dipping sauce. Originating from coastal regions, it reflects a fusion of local seafood and curry influences.
  0
• Kimchi and Chicken Dice Fried Rice

  from HK$ 82

  Spicy
  0
• Taiwanese Style Sauce with Pork Chop Rice

  from HK$ 70

  For reference only: Taiwanese Style Sauce with Pork Chop Rice features marinated pork chops, pan-fried until golden. Served over rice, it is accompanied by a savory soy-based sauce, pickled vegetables, and often a soft-boiled egg, reflecting Taiwanese comfort food traditions.
  0
• Smoked Salmon Dice Fried Rice

  from HK$ 86

  Savory fried rice with smoked salmon, vegetables, and aromatic seasonings, offering a delightful flavor.
  0
• Assorted Taiwanese Minced Pork Rice

  from HK$ 74

  For reference only: Assorted Taiwanese Minced Pork Rice features minced pork, soy sauce, and rice. The pork is braised and served over steamed rice, often accompanied by pickled vegetables, creating a savory and comforting meal. This dish is a staple in Taiwanese cuisine, reflecting local flavors and culinary traditions.
  0
• Semi-fried Egg Beef with Rice

  from HK$ 72

  For reference only: Semi-fried egg beef with rice features tender beef sautéed with semi-fried eggs served over rice. This dish combines savory flavors with a hint of richness, often accompanied by soy sauce or vegetables. It is popular in various Asian cuisines, showcasing a balance of protein and carbohydrates.
  0
• Curry Beef with Rice

  from HK$ 76

  For ref only: Curry sauce cooked with beef on rice
  0
• Curry Chicken with Rice

  from HK$ 72

  For ref only: Curry sauce cooked with chicken on rice
  0
• Curry Pork Chop Culet with Rice

  HK$ 80

  Breaded and fried meat cutlet served with flavorful curry sauce and steamed rice.
  0
• Pineapple and Pork Cartilage Fried Rice

  from HK$ 80

  Spicy
  0
• Japanese Style Pork with Rice

  from HK$ 74

  For reference only: Japanese Style Pork with Rice features tender pork marinated in soy sauce, ginger, and garlic, then grilled or pan-fried. Served over steamed rice, it often includes vegetables like bok choy or carrots, reflecting traditional Japanese flavors and home-cooked comfort.
  0

• Smoked Salmon Salad, Grilled Pork with Ginger, Grilled Vegetables and Fish Cake and Imperial Rice

  HK$ 106

  Smoked salmon salad with grilled ginger-infused meat, vegetables, fish cake, and fragrant rice.
  0
• Smoked Salmon Salad, Pork Gristle Dumplings, Deep-fried Chicken and Eel Rice

  HK$ 116

  Fresh smoked salmon on a bed of greens, served with a tangy dressing.
  0
• Smoked Salmon Salad, Roasted Sliced Beef, Octopus Ball with Martomo Katsuoboshi and Imperial Rice

  HK$ 106

  Fresh seafood salad with tender beef, savory octopus balls, and flavorful rice.
  0
• Smoked Salmon Salad, Teriyaki Mackerel, Sauce Grilled Pork Gristle and Imperial Rice

  HK$ 106

  Smoked salmon and mackerel served with a flavorful salad and rice.
  0

• Marinated Chicken Wings

  HK$ 32

  For ref only: Chicken wing marinated with soy sauce and assorted spices
  0
• Marinated Tofu

  HK$ 24

  For ref only: Braised tofu with marinade sauce
  0
• Marinated Egg

  HK$ 22

  For ref only: Braised egg with marinade sauce
  0
• Marinated Platter

  HK$ 60

  For ref only: Assorted marinated dishes
  0
• Taro and Sweet Roasted Chestnuts Hash Browns

  HK$ 30
  0