Chinese

Asian

Hunan Hometown Restaurant

Name: Hunan Hometown Restaurant
Address: Shop A, G/F & 1/F, Man Lin Building, 96-100 Prince Edward Road West, Mong Kok, Hong Kong, X, HK
Price range: $
Rating: 5

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Available deals

Hunan Style

130. Chinese Braised Pork Knuckles (1 Serving)
HK$ 127.8HK$ 142
For reference only: Chinese Braised Pork Knuckles feature pork knuckles simmered in soy sauce, ginger, and star anise. This dish offers savory flavors and is typically served with steamed rice or vegetables, highlighting its roots in Chinese cuisine.
133. Stir-fried Egg with Black Fungus (1 Serving)
HK$ 73.8HK$ 82
For reference only: Stir-fried egg with black fungus features scrambled eggs cooked with sautéed black fungus and scallions. This dish offers a savory flavor profile, often served with rice as a side. Originating from Chinese cuisine, it highlights the umami of mushrooms.
132. Stir-fried String Beans (1 Serving)
HK$ 73.8HK$ 82
For reference only: Stir-fried string beans feature fresh green beans sautéed with garlic and soy sauce. This dish is often served with rice and complements various proteins, showcasing Asian culinary techniques.
134. Scrambled Egg with Chopped Chili Pepper (1 Serving)
HK$ 73.8HK$ 82
For reference only: Scrambled eggs mixed with chopped chili peppers, cooked until soft and creamy. Often served with rice or bread, this dish highlights the heat of the peppers, common in various Asian cuisines.
135. Stir-fried Shredded Potato with Chopped Chili Pepper (1 Serving)
HK$ 73.8HK$ 82
For reference only: Stir-fried shredded potato combines julienned potatoes and chopped chili peppers, sautéed until tender. This dish features a balance of heat and earthiness, often served as a side in Chinese cuisine.
131. Stir-fried Chinese Eggplant (1 Serving)
HK$ 84.6HK$ 94
For reference only: Stir-fried Chinese Eggplant features eggplant sautéed with garlic, ginger, and soy sauce. This dish is often served with rice and showcases flavors from Chinese cuisine.

Signature Dishes

107. Spicy Boiled Beef (1 Serving)
HK$ 149.4HK$ 166
For reference only: Spicy Boiled Beef features thinly sliced beef simmered in a spicy broth with chili oil. Typically served with vegetables and rice, this dish originates from Sichuan cuisine, known for its bold flavors and heat.
106. Spicy Boiled Shrimp (1 Serving)
HK$ 160.2HK$ 178
For reference only: Spicy boiled shrimp features shrimp boiled with spices like cayenne and garlic. Served with lemon and cocktail sauce, it is popular in coastal regions.
105. Spicy Boiled Pork Liver (1 Serving)
HK$ 106.2HK$ 118
For reference only: Spicy Boiled Pork Liver features tender pork liver boiled with chili peppers and garlic. Served with rice or vegetables, it offers a bold flavor profile common in various Asian cuisines.

Sizzling Style

62. Sizzling Eggplant (1 Serving)
HK$ 95.4HK$ 106
For reference only: Sizzling Eggplant features stir-fried eggplant cooked in a hot skillet with garlic and soy sauce. Served with rice, it highlights umami flavors and is popular in Asian cuisine.
63. Sizzling Crystal Noodles (1 Serving)
HK$ 95.4HK$ 106
For reference only: Sizzling Crystal Noodles feature translucent rice noodles stir-fried with vegetables and proteins. Served on a hot plate, they offer a mix of savory and umami flavors, often accompanied by soy sauce and chili oil. This dish is popular in Chinese cuisine, known for its dramatic presentation and satisfying texture.
61. Sizzling Beef Platter (1 Serving)
HK$ 138.6HK$ 154
For reference only: Sizzling Beef Platter features marinated beef strips cooked on a hot skillet. Served with vegetables and rice, it offers a savory flavor profile enhanced by garlic and soy sauce. This dish is popular in Asian cuisine, often enjoyed for its dramatic presentation and communal dining experience.
129. Sizzling Fried Cuttlefish Tentacles (1 Serving)
HK$ 106.2HK$ 118
For reference only: Sizzling Fried Cuttlefish Tentacles feature tender cuttlefish cooked in hot oil, served on a sizzling plate. Accompanied by garlic, chili, and soy sauce, this dish offers a savory and slightly spicy flavor profile, popular in Asian cuisine.

Chinese Griddled Style

119. Griddled Broccoli (1 Serving)
HK$ 84.6HK$ 94
For reference only: Griddled broccoli features fresh broccoli florets cooked on a hot griddle. The dish highlights the natural flavors of the vegetable, often seasoned with salt and pepper, and served as a side dish. It is popular in various cuisines for its simplicity and health benefits.
120. Griddled Yellow Bone Fish (1 Serving)
HK$ 127.8HK$ 142
For reference only: Griddled yellow bone fish features fresh fish seasoned and cooked on a hot griddle. It is typically served with a side of vegetables or rice, highlighting its natural flavors.
117. Griddled Chinese Edible Frog (1 Serving)
HK$ 127.8HK$ 142
For reference only: Griddled Chinese Edible Frog features frog legs marinated in soy sauce and garlic, then grilled. This dish offers a savory flavor profile and is often served with rice or vegetables, highlighting its regional Chinese roots.
118. Griddled Pork Large Intestine (1 Serving)
HK$ 106.2HK$ 118
For reference only: Griddled pork large intestine features marinated intestines grilled until crispy. Served with dipping sauces, it is popular in various Asian cuisines.

Soup

324. Chinese Hot and Sour Soup (1 Pot)
HK$ 95.4HK$ 106
For reference only: Chinese Hot and Sour Soup features tofu, mushrooms, bamboo shoots, and egg in a spicy broth. It combines vinegar and white pepper for heat, often served with rice or noodles. This dish is popular in Chinese cuisine, known for its balance of flavors.
327. Tomato Tofu Egg Drop Soup (1 Pot)
HK$ 95.4HK$ 106
For reference only: Tomato Tofu Egg Drop Soup combines tomatoes, tofu, and beaten eggs in a savory broth. This one-pot dish features a light, tangy flavor profile, often seasoned with green onions and ginger, and is typically served warm as a comforting meal in Chinese cuisine.
323. Chicken and Dumpling Soup (1 Pot)
HK$ 181.8HK$ 202
For reference only: Chicken and Dumpling Soup features tender chicken simmered with vegetables and fluffy dumplings. This comforting dish combines savory broth with herbs, typically served warm in a bowl, often enjoyed in American cuisine.
325. Pig Tripe with White Pepper Chicken Soup (1 Pot)
HK$ 117HK$ 130
For reference only: Pig tripe and chicken simmered in a broth with white pepper. This dish features tender tripe, chicken, and aromatic spices, typically served hot in a bowl. It is popular in various Asian cuisines for its warming properties.
326. Coriander Soup with Tofu, Pork Liver and Preserved Eggs (1 Pot)
HK$ 106.2HK$ 118
For reference only: Coriander soup features tofu, pork liver, and preserved eggs simmered in a fragrant broth. This dish combines savory and herbal flavors, often served with rice or noodles, highlighting its Chinese culinary roots.
67. 姬松茸燉龍骨湯 (1位)
HK$ 41.4HK$ 46
For reference only: 姬松茸燉龍骨湯 features stewed dragon bones and maitake mushrooms. This soup combines umami flavors with a rich broth, often served with rice or noodles, highlighting traditional Chinese culinary practices.

Tofu and Vegetable

315. Sauteed Tofu in Hot Spicy Sauce (1 Serving)
HK$ 84.6HK$ 94
For reference only: Sautéed tofu is cooked in a hot spicy sauce made with chili paste and garlic. It is typically served with steamed rice and garnished with green onions, offering a bold flavor profile. This dish is popular in various Asian cuisines, highlighting the versatility of tofu.
317. Spicy Minced Pork with Aubergines (1 Serving)
HK$ 84.6HK$ 94
For reference only: Spicy minced pork is stir-fried with tender aubergines, garlic, and chili. This dish features savory and spicy flavors, often served with steamed rice, highlighting its roots in Asian cuisine.
319. Griddled Shredded Cabbage (1 Serving)
HK$ 84.6HK$ 94
For reference only: Griddled shredded cabbage features finely shredded cabbage sautéed until tender. It is often seasoned with salt and pepper, served as a side dish in various cuisines.
321. Stir-fried Asparagus Lettuce (1 Serving)
HK$ 73.8HK$ 82
For reference only: Stir-fried asparagus lettuce features fresh asparagus and lettuce quickly sautéed in oil. This dish highlights the natural flavors of the vegetables, often seasoned with garlic and soy sauce, and is typically served as a side in Asian cuisine.
316. Braised Tofu (1 Serving)
HK$ 73.8HK$ 82
For reference only: Braised tofu features tofu simmered in a savory sauce made from soy sauce, garlic, and ginger. This dish is often served with steamed rice and vegetables, highlighting Asian culinary traditions.
318. Stir-fried Green Beans and Aubergines (1 Serving)
HK$ 73.8HK$ 82
For reference only: Stir-fried green beans and aubergines feature sautéed vegetables seasoned with garlic and soy sauce. This dish is commonly served with rice, highlighting flavors from Asian cuisine.
320. Fried Eggs with Dried Vegetables (1 Serving)
HK$ 73.8HK$ 82
For reference only: Fried eggs served with a mix of dried vegetables. The dish features sautéed eggs, often seasoned with salt and pepper, providing a simple yet satisfying meal. Commonly enjoyed in various cultures, it highlights the versatility of eggs and preserved vegetables.
322. Stir-fried Chinese Greens with Garlic Sauce (1 Serving)
HK$ 73.8HK$ 82
For reference only: Stir-fried Chinese greens, such as bok choy or Chinese broccoli, are cooked in garlic sauce. This dish features a savory blend of soy sauce and garlic, often served with rice or noodles. It highlights the freshness of the greens and is a staple in Chinese cuisine.

毛血旺

314. Duck's Blood, Beef and Tripe in Spicy Soup (1 Serving)
HK$ 127.8HK$ 142
For reference only: Duck's blood, beef, and tripe simmer in a spicy broth. This dish features bold flavors from chili, garlic, and herbs, often served with rice or noodles, highlighting its Southeast Asian origins.

Hunan Hometown Restaurant

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Hunan Style

130. Chinese Braised Pork Knuckles (1 Serving)

133. Stir-fried Egg with Black Fungus (1 Serving)

132. Stir-fried String Beans (1 Serving)

134. Scrambled Egg with Chopped Chili Pepper (1 Serving)

135. Stir-fried Shredded Potato with Chopped Chili Pepper (1 Serving)

131. Stir-fried Chinese Eggplant (1 Serving)

Signature Dishes

107. Spicy Boiled Beef (1 Serving)

106. Spicy Boiled Shrimp (1 Serving)

105. Spicy Boiled Pork Liver (1 Serving)

Sizzling Style

62. Sizzling Eggplant (1 Serving)

63. Sizzling Crystal Noodles (1 Serving)

61. Sizzling Beef Platter (1 Serving)

129. Sizzling Fried Cuttlefish Tentacles (1 Serving)

Chinese Griddled Style

119. Griddled Broccoli (1 Serving)

120. Griddled Yellow Bone Fish (1 Serving)

117. Griddled Chinese Edible Frog (1 Serving)

118. Griddled Pork Large Intestine (1 Serving)

Soup

324. Chinese Hot and Sour Soup (1 Pot)

327. Tomato Tofu Egg Drop Soup (1 Pot)

323. Chicken and Dumpling Soup (1 Pot)

325. Pig Tripe with White Pepper Chicken Soup (1 Pot)

326. Coriander Soup with Tofu, Pork Liver and Preserved Eggs (1 Pot)

67. 姬松茸燉龍骨湯 (1位)

Tofu and Vegetable

315. Sauteed Tofu in Hot Spicy Sauce (1 Serving)

317. Spicy Minced Pork with Aubergines (1 Serving)

319. Griddled Shredded Cabbage (1 Serving)

321. Stir-fried Asparagus Lettuce (1 Serving)

316. Braised Tofu (1 Serving)

318. Stir-fried Green Beans and Aubergines (1 Serving)

320. Fried Eggs with Dried Vegetables (1 Serving)

322. Stir-fried Chinese Greens with Garlic Sauce (1 Serving)

毛血旺

314. Duck's Blood, Beef and Tripe in Spicy Soup (1 Serving)