Sea Silver Dim Sum

Most ordered right now

• 120. Steamed BBQ Pork Bun with Crispy Flour

  HK$ 35

  For reference only: Steamed BBQ pork bun features a soft, fluffy bun filled with sweet and savory barbecued pork. Typically served as dim sum, it pairs well with soy sauce or chili oil.
  

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• 106. Steamed Yaozhu Shrimp and Green Dumpling

  HK$ 33

  For reference only: Steamed Yaozhu shrimp and green dumpling features shrimp and vegetables wrapped in green dough. This dish is typically served with soy sauce or vinegar for dipping, highlighting its fresh seafood flavor. Originating from Chinese cuisine, it showcases traditional steaming techniques.
  

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• 115. Steamed Beef Balls with Bean Curd Sheet

  HK$ 33

  For reference only: Steamed beef balls are made from ground beef mixed with seasonings, wrapped in bean curd sheets. They are typically served with soy sauce and garnished with scallions, showcasing flavors from Chinese cuisine.
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• 109. Steamed Stuffed Bean Curd Rolls

  HK$ 34

  For reference only: Steamed Stuffed Bean Curd Rolls consist of soft bean curd filled with vegetables or meat. They are typically steamed, allowing the flavors to meld, and are often served with soy sauce or dipping sauce. This dish is popular in Chinese cuisine, showcasing the versatility of tofu.
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• 102. Steamed Crab Roe with Pork Dumpling

  HK$ 43

  For reference only: Steamed Crab Roe with Pork Dumpling features a filling of minced pork and crab roe, wrapped in a delicate dough. This dish is typically served with soy sauce and offers a savory flavor profile, highlighting the freshness of seafood and richness of pork. Originating from Chinese cuisine, it is often enjoyed as a dim sum delicacy.
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• 131. Pan-fried Stuffed Green Chili

  HK$ 41

  For reference only: Pan-fried Stuffed Green Chili features green chilies filled with spiced potatoes or cheese. The chilies are pan-fried until golden, offering a savory and slightly spicy flavor, often served with yogurt or chutney. This dish is popular in Indian cuisine, enjoyed as a snack or appetizer.
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• Set for 2 Person

  from HK$ 165

  Served with beverages (2 cups)

  #2 most liked
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• Set for 1 Person

  from HK$ 78

  Served with seasonal vegetables (1 plate) and beverage (1 cup)
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• 145. Double-boiled Fish Head with Chinese Herbs

  HK$ 75

  For reference only: Savory Chinese herbal double-boiled fish head soup with a gently warming flavor. Tender, comforting broth with a rich, delicate texture.
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• 146. Double-boiled Black Chicken with US Ginseng

  HK$ 75

  For reference only: A savory, nourishing soup with tender black chicken and a gently earthy ginseng aroma. Smooth, delicate, and comforting with a light, clean texture.
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• 165. Double-boiled Huaishan Screw Head

  HK$ 78
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10 to 20 minutes preparation time needed

• 101. Steamed Yinjin Shrimp Dumpling

  HK$ 46

  For reference only: Steamed Yinjin Shrimp Dumpling features shrimp wrapped in a thin rice flour skin. It is typically served with soy sauce and garnished with scallions, showcasing flavors from Chinese cuisine.
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• 103. Steamed Spare Ribs with Diced Taro

  HK$ 37

  For reference only: Steamed spare ribs are marinated with soy sauce and garlic, then layered with diced taro. This dish features savory flavors and is typically served with rice, highlighting Cantonese cuisine.
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• 106. Steamed Yaozhu Shrimp and Green Dumpling

  HK$ 33

  For reference only: Steamed Yaozhu shrimp and green dumpling features shrimp and vegetables wrapped in green dough. This dish is typically served with soy sauce or vinegar for dipping, highlighting its fresh seafood flavor. Originating from Chinese cuisine, it showcases traditional steaming techniques.

  Popular
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• 102. Steamed Crab Roe with Pork Dumpling

  HK$ 43

  For reference only: Steamed Crab Roe with Pork Dumpling features a filling of minced pork and crab roe, wrapped in a delicate dough. This dish is typically served with soy sauce and offers a savory flavor profile, highlighting the freshness of seafood and richness of pork. Originating from Chinese cuisine, it is often enjoyed as a dim sum delicacy.

  Popular
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• 105. Steamed Shrimp and Pork Dumpling with Quail Egg

  HK$ 42

  For reference only: Steamed shrimp and pork dumplings feature a filling of minced shrimp, ground pork, and quail egg. These dumplings are typically served with soy sauce and chili oil, showcasing flavors from Chinese cuisine.
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• 107. Steamed Canrtonese Sponge Cake

  HK$ 32

  For reference only: Steamed Cantonese Sponge Cake features flour, sugar, and eggs, steamed for a light texture. It is often served with tea and enjoyed during celebrations in Chinese culture.
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• 108. Steamed Chicken with Fish Maw

  HK$ 46

  For reference only: Steamed chicken with fish maw features chicken pieces and fish maw, gently steamed for tenderness. This dish combines savory flavors with a light broth, often served with rice or vegetables, popular in Chinese cuisine for its health benefits.
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• 104. Steamed Chicken Feet with Soya Sauce

  HK$ 33

  For reference only: Steamed chicken feet are marinated in soya sauce, ginger, and garlic, then steamed until tender. Commonly served as a dim sum dish, they offer a savory flavor and unique texture.
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• 110. Yaozhu Baihua Stuffed Fish Belly

  HK$ 48

  For reference only: Yaozhu Baihua Stuffed Fish Belly features fish belly filled with glutinous rice, mushrooms, and spices. It is steamed to enhance the flavors and served with a soy-based dipping sauce, showcasing traditional Chinese culinary techniques.
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• 109. Steamed Stuffed Bean Curd Rolls

  HK$ 34

  For reference only: Steamed Stuffed Bean Curd Rolls consist of soft bean curd filled with vegetables or meat. They are typically steamed, allowing the flavors to meld, and are often served with soy sauce or dipping sauce. This dish is popular in Chinese cuisine, showcasing the versatility of tofu.

  Popular
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• 112. Steamed Chicken Feet with Abalone Sauce

  HK$ 42

  For reference only: Steamed chicken feet are cooked until tender and served with a rich abalone sauce. This dish features soy sauce, garlic, and ginger, offering a savory flavor profile, commonly enjoyed in dim sum settings.
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• 113. Steamed Beef Ribs with Black Pepper

  HK$ 48

  For reference only: Steamed beef ribs are seasoned with black pepper and garlic, then slowly cooked until tender. This dish is often served with rice or vegetables, highlighting its savory flavors and Chinese culinary roots.
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• 114. Steamed Beef Tripe with Soya Sauce

  HK$ 40

  For reference only: Steamed beef tripe is cooked with soya sauce, offering a savory flavor. Typically served with rice, it is popular in Chinese cuisine, highlighting the use of offal in traditional dishes.
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• 115. Steamed Beef Balls with Bean Curd Sheet

  HK$ 33

  For reference only: Steamed beef balls are made from ground beef mixed with seasonings, wrapped in bean curd sheets. They are typically served with soy sauce and garnished with scallions, showcasing flavors from Chinese cuisine.

  Popular
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• 116. Steamed Chicken Sticky Rice Dumpling

  HK$ 38

  For reference only: Steamed Chicken Sticky Rice Dumpling features glutinous rice filled with marinated chicken, mushrooms, and spices. Wrapped in bamboo leaves, it is traditionally served during festivals in Chinese cuisine.
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• 015. Pork Trotter with Abalone Sauce

  HK$ 45

  For reference only: Pork trotter is braised until tender and served with abalone sauce. This dish features rich flavors and is often accompanied by steamed rice, highlighting its origins in Chinese cuisine.
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10 to 20 minutes preparation time needed

• 117. Steamed BBQ Pork Bun

  HK$ 31

  For reference only: Steamed BBQ Pork Bun features a soft, fluffy bun filled with sweet and savory barbecued pork. Typically served as dim sum, it offers a combination of textures and flavors, highlighting Cantonese cuisine.
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• 118. Steamed Xiao Long Bao

  HK$ 36

  For reference only: Steamed Xiao Long Bao are delicate dumplings filled with seasoned pork and savory broth. They are traditionally served in bamboo baskets and enjoyed with soy sauce and ginger. Originating from Shanghai, these dumplings are known for their thin wrappers and rich flavor.

  #3 most liked
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• 120. Steamed BBQ Pork Bun with Crispy Flour

  HK$ 35

  For reference only: Steamed BBQ pork bun features a soft, fluffy bun filled with sweet and savory barbecued pork. Typically served as dim sum, it pairs well with soy sauce or chili oil.

  Popular
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• 121. Steamed Sweet Cream Buns

  HK$ 37

  For reference only: Steamed Sweet Cream Buns are soft, fluffy buns filled with sweet cream. They are typically steamed, resulting in a light texture, and are often enjoyed as a dessert or snack in Chinese cuisine.
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• 166. Shrimp Toast with Thousand Island Sauce (4 pcs)

  HK$ 49

  For reference only: Shrimp toast features minced shrimp spread on bread, then deep-fried until crispy. Served with Thousand Island sauce, it offers a savory and tangy flavor profile, popular in Asian cuisine.
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• 123. Deep-fried Sesame Fluid Sweet Yolk Cream Toast

  HK$ 38

  For reference only: Deep-fried toast filled with sweet yolk cream and coated in sesame seeds. Often served with a side of syrup for dipping, this dish is popular in Asian cuisine, offering a rich and crispy texture.
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• 124. Deep-fried Fluid Sweet Yolk Cream Toast

  HK$ 37

  For reference only: Deep-fried Fluid Sweet Yolk Cream Toast features crispy bread filled with sweet egg yolk cream. It is often served with a dusting of powdered sugar, providing a rich and indulgent dessert experience.
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• 125. Deep-fried Squid Balls (6pcs)

  HK$ 53

  For reference only: Deep-fried squid balls are made from minced squid, flour, and seasonings, shaped into balls. They are deep-fried until golden and served with dipping sauces, popular in Asian street food culture.
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• 126. Pan-fried Shrimp Beancurd Sheet Rolls

  HK$ 39

  For reference only: Pan-fried shrimp beancurd sheet rolls feature shrimp wrapped in delicate beancurd sheets, pan-fried until golden. Served with soy sauce, these rolls offer a savory flavor and a satisfying texture, popular in Asian cuisine.
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• 127. Deep-fried Shrimp and Dried Garlic Rolls

  HK$ 39

  For reference only: Deep-fried shrimp and dried garlic rolls feature shrimp wrapped in rice paper, deep-fried until crispy. Served with dipping sauce, these rolls offer a savory flavor profile with a hint of garlic.
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• 128. Deep-fried Foie Gras Dumplings

  HK$ 32

  For reference only: Deep-fried foie gras dumplings feature rich foie gras encased in a crispy dough. Typically served with a sweet or tangy sauce, they offer a luxurious flavor experience rooted in French cuisine.
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• 130. Pan-fried Turnip Pudding

  HK$ 33

  For reference only: Pan-fried turnip pudding features grated turnips mixed with rice flour, pan-fried until golden. It is often served with soy sauce or chili oil, popular in Chinese cuisine, especially during festivals.
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• 131. Pan-fried Stuffed Green Chili

  HK$ 41

  For reference only: Pan-fried Stuffed Green Chili features green chilies filled with spiced potatoes or cheese. The chilies are pan-fried until golden, offering a savory and slightly spicy flavor, often served with yogurt or chutney. This dish is popular in Indian cuisine, enjoyed as a snack or appetizer.

  Popular
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• 132. Deep-fried Durian Ball

  HK$ 43

  For reference only: Deep-fried durian ball features durian pulp encased in a crispy batter, deep-fried until golden. This snack offers a unique combination of sweet and savory flavors, often served with a side of sweet dipping sauce. Popular in Southeast Asia, it showcases the distinctive taste of durian.
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• 133. Fried Wonton with Shrimp and Cheese

  HK$ 35

  For reference only: Fried wontons filled with shrimp and cheese, deep-fried until golden. Often served with dipping sauce.
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• 135. Deep-fried Black Truffle Pancake

  HK$ 40

  For reference only: Deep-fried Black Truffle Pancake features a batter infused with black truffle, deep-fried until golden. It offers earthy flavors, often served with a light dipping sauce or garnish, popular in gourmet cuisine.
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• 136. Deep-fried Milk

  HK$ 38

  For reference only: Deep-fried Milk consists of milk, sugar, and cornstarch, formed into a custard. The mixture is deep-fried until golden, creating a crispy exterior and a creamy interior, often served with syrup or fruit. This dessert is popular in various Asian cuisines, showcasing a unique blend of textures and flavors.
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• 137. Steamed Taro Dumplings

  HK$ 42

  For reference only: Steamed taro dumplings consist of taro root, rice flour, and various fillings. They are typically served with soy sauce or chili oil, showcasing flavors from Chinese cuisine.
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• 138. Deep-fried Bandit Chicken Wings (5 pcs)

  HK$ 46

  For reference only: Deep-fried Bandit Chicken Wings feature marinated chicken wings, coated in a seasoned batter and deep-fried. They are typically served with a tangy dipping sauce and are popular in casual dining settings.
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10 to 20 minutes preparation time needed

• 147. Steamed Fresh Shrimp Sausage

  HK$ 46

  For reference only: Steamed fresh shrimp sausage features ground shrimp mixed with spices, encased in natural casings. It is typically served with dipping sauces and pairs well with rice or vegetables, highlighting coastal culinary traditions.
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• 148. Steamed Rice Flour Roll with BBQ Pork

  HK$ 35

  For reference only: Steamed rice flour rolls filled with BBQ pork, served with soy sauce. A popular dim sum dish, showcasing Cantonese flavors and textures.
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• 149. Steamed Rice Flour Roll with Beef

  HK$ 35

  For reference only: Steamed rice flour rolls filled with seasoned beef, typically served with soy sauce and herbs. This dish originates from Cantonese cuisine and is often enjoyed as a dim sum item.
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• 150. Steamed Rice Flour Roll with Spring Rolls

  HK$ 47

  For reference only: Steamed rice flour rolls filled with shrimp or vegetables, served with sweet soy sauce. This dish is popular in Vietnamese cuisine, often enjoyed as a snack or appetizer.
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• 151. Crispy Prawn Sausage with Black Truffle

  HK$ 47

  For reference only: Crispy prawn sausage features minced prawns blended with black truffle, deep-fried for texture. Served with dipping sauce, it highlights seafood and earthy flavors, often enjoyed as an appetizer in upscale dining.
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• 152. Steamed Rice Flour Roll

  HK$ 30

  For reference only: Steamed rice flour roll consists of rice flour, water, and filling options like shrimp or pork. The rolls are steamed until soft and served with soy sauce or hoisin sauce, commonly found in Cantonese cuisine.
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• 160. Steamed Meat and Egg Sausage Roll

  HK$ 33

  For reference only: Steamed Meat and Egg Sausage Roll features ground meat and eggs wrapped in a rice flour roll. It is typically steamed, resulting in a tender texture, and is often served with soy sauce or chili dip. This dish is popular in various Asian cuisines, showcasing a blend of savory flavors.
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• 139. Steamed Rice with Shitake Mushroom and Chicken

  HK$ 47

  For reference only: Steamed rice served with sautéed shiitake mushrooms and chicken. This dish features umami flavors and is often accompanied by soy sauce or green onions. It is popular in Asian cuisine, highlighting simple yet satisfying ingredients.
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• 140. Steamed Rice with Minced Pork and Squid

  HK$ 47

  For reference only: Steamed rice topped with minced pork and squid, seasoned with soy sauce and garlic. This dish is typically served with fresh herbs and lime, offering a balance of savory and umami flavors.
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• 141. Steamed Rice with Pan-fried Egg and Beef

  HK$ 44

  For reference only: Steamed rice served with pan-fried egg and seasoned beef. This dish features tender beef, cooked with soy sauce and garlic, complemented by a soft egg on top. Commonly enjoyed in Asian cuisine, it is often accompanied by vegetables or pickles.
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• 142. Steamed Rice with Chicken Feet and Spare Ribs

  HK$ 50

  For reference only: Steamed rice topped with chicken feet and spare ribs, seasoned with soy sauce and ginger. This dish is commonly served in Chinese cuisine, often accompanied by pickled vegetables.
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• 143. Steamed Rice with Black Pepper Beef Short Ribs

  HK$ 61

  For reference only: Steamed rice served with tender beef short ribs, marinated in black pepper and soy sauce. The dish features a savory flavor profile, often accompanied by vegetables or pickles, highlighting Asian culinary traditions.
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• 144. Steamed Pork Chop with Garlic Rice

  HK$ 45

  For reference only: Steamed pork chop served over garlic rice. The pork is marinated, then steamed for tenderness, complemented by fragrant garlic. This dish is popular in Asian cuisine, often enjoyed with pickled vegetables.
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• 144. Pan-fried Pork Chop with Garlic Rice

  HK$ 49

  For reference only: Pan-fried pork chop served with garlic rice. The pork is seasoned and seared until golden, complemented by fragrant garlic-infused rice. This dish is popular in various cuisines, often enjoyed with a side of vegetables.
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• 162. Pork Trotter in Abalone Sauce with Rice

  HK$ 53

  For reference only: Pork trotter is braised in abalone sauce, served over rice. This dish features rich flavors and a savory sauce, often enjoyed in Chinese cuisine.
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• 159. Boiled Chinese Lettuce

  HK$ 35

  For reference only: Boiled Chinese lettuce with a light, clean, savory flavor. Tender-crisp and mildly vegetal, softly cooked for a refreshing, simple bite.
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• 158. Flowering Cabbage

  HK$ 35

  #4 most liked
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• 155. Red Jujube Cake

  HK$ 33

  For reference only A sweet, dessert-style red jujube cake with a rich, fruity flavor. Soft and tender in texture, offering a comforting, lightly savory sweetness.
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• 157. Baked Lotus Seed Paste with Sago Pudding

  HK$ 35

  For reference only, baked lotus seed paste with sago pudding in a sweet, comforting dessert. Smooth, dense texture with gentle chewy sago bites.

  #1 most liked
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• 154. Black Sesame Glutinous Riceballs

  HK$ 33
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• 156. Steamed Buns with Coconut Milk

  HK$ 25
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• 156. Fried Buns with Coconut Milk

  HK$ 25
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• 889. Signature Milk Tea with Coffee

  HK$ 30

  Bottled
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• 888. Signature Milk Tea

  HK$ 32
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• 601. Signature Milk Tea (Hot)

  HK$ 19

  For reference only: A warm, signature milk tea with a golden hue. Creamy and gently sweet, with a smooth tea richness and comforting texture.

  #5 most liked
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• 603. Nanshan Coffee (Hot)

  HK$ 19

  For reference only A hot coffee beverage with a smooth, aromatic flavor profile and a warm, comforting finish. Enjoy its lightly velvety texture.
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• 604. Ribena (Iced)

  HK$ 23

  For reference only: Ribena (Iced) is a sweet, refreshing golden-purple berry drink. Smooth and chilled, it offers a tangy fruity taste.
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• 605. Lemon Tea (Hot)

  HK$ 19

  For reference only A warm golden lemon tea with a bright, gently tangy flavor. Smooth and comforting, with a light, fragrant finish.
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• 605. Lemon Tea (Iced)

  HK$ 23

  For reference only: Iced lemon tea with a bright, golden citrus flavor and a light, refreshing taste. Smooth and cooling, it offers a crisp, tea-forward texture.
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• 608. Ovaltine (Hot)

  HK$ 19

  For reference only: A warm Ovaltine hot drink, rich and comforting with a sweet, chocolatey flavor. Smooth and creamy texture with a soothing, cozy finish.
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• 609. Watercress with Honey (Hot)

  HK$ 19

  For reference only: Hot watercress with honey offers a soothing, lightly sweet savory flavor. Tender watercress is warm and gently aromatic, with a delicate, smooth texture.
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• 610. Grapefruit with Honey (Hot)

  HK$ 19

  For reference only, Hot grapefruit with honey, served as a warm golden beverage. Bright, mildly sweet flavor with a smooth, comforting sip.
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• 611. Lemon with Honey (Hot)

  HK$ 19

  For reference only: A warm golden lemon-honey beverage with a sweet-tart, soothing flavor. Smooth and comforting with a bright, mellow finish.
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• 612. Coca-Cola (Canned)

  HK$ 12

  For reference only: Golden Beverages Coca-Cola in a can is a sweet, fizzy soft drink. Bright cola flavor with crisp carbonation and a light, refreshing texture.
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• 601. Signature Milk Tea (Iced)

  HK$ 23
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• 602. Signature Milk Tea with Coffee (Hot)

  HK$ 19
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• 602. Signature Milk Tea with Coffee (Iced)

  HK$ 23
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• 603. Nanshan Coffee (Iced)

  HK$ 23
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• 604. Ribena (Hot)

  HK$ 19
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• 606. Chocolate (Hot)

  HK$ 19
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• 606. Chocolate (Iced)

  HK$ 23
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• 607. Horlicks (Hot)

  HK$ 19
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• 607. Horlicks (Iced)

  HK$ 23
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• 608. Ovaltine (Iced)

  HK$ 23
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• 609. Watercress with Honey (Iced)

  HK$ 23
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• 610. Grapefruit with Honey (Iced)

  HK$ 23
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• 611. Lemon with Honey (Iced)

  HK$ 23
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• 612. Sprite (Canned)

  HK$ 12
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• 612. Fanta (Canned)

  HK$ 12
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• 996. Cold Ribena with Lemon

  HK$ 25
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• 901. Red Bean Milk Tea

  HK$ 25
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• 902. Iced Red Bean

  HK$ 25
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• 904. Sprite with Salted Lemon

  HK$ 25
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• 905. Cold Coke with Lemon

  HK$ 25
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