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Popular
Most ordered right now
11. Seaweed Grilled Rice Cake
HK$ 36
For reference only: Seaweed Grilled Rice Cake features rice cakes wrapped in seaweed and grilled until crispy. It is often served with soy sauce or dipping sauces, highlighting umami flavors and a chewy texture. This dish is popular in Korean cuisine, known as \songpyeon,\ and is enjoyed as a snack or side dish.
082. Japanese Chicken Wings (Salt Grilled)
HK$ 42
Recommended
070. Pineapple
HK$ 36
Grilled to order | Please be patient
069. Whole Corn
HK$ 48
For reference only: Whole corn consists of kernels boiled or roasted, often served on the cob. It features a sweet, earthy flavor and is commonly enjoyed with butter or seasoning, popular in various cuisines worldwide.
057. Special American Beef Ribs
HK$ 33
Spicy
080. Minced Chicken Cartilage Stick with Soft Boiled Egg
HK$ 35
Recommended
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Main
Scallop with Soy Sauce Udon
HK$ 87
For reference only: Scallop with Soy Sauce Udon features tender scallops sautéed and served over udon noodles. The dish combines savory soy sauce with scallions and sesame oil, offering a rich umami flavor. Typically garnished with seaweed, it reflects Japanese culinary traditions.
0Beef and Soy Sauce Udon
HK$ 87
For reference only: Beef and Soy Sauce Udon features thick wheat noodles stir-fried with marinated beef and vegetables. The dish is seasoned with soy sauce, offering a savory flavor profile, and is typically garnished with green onions. Originating from Japan, it is a popular comfort food served hot.
0Grilled Thin-cut Sirloin Steak with Rice
HK$ 102
0
A La Carte Items
01. Cold Edamame
HK$ 33
For reference only: Cold edamame consists of steamed young soybeans, lightly salted and served chilled. This dish is popular in Japanese cuisine and often enjoyed as a snack or appetizer.
002. Firefly Squid
HK$ 46
For reference only: Firefly squid are small cephalopods, typically grilled or sautéed. They have a mild, briny flavor and are often served with rice or in seafood dishes, popular in Japanese coastal regions during spring.
#5 most liked003. Wasabi Octopus
HK$ 46
For reference only: Wasabi octopus features tender octopus marinated in wasabi, soy sauce, and sesame oil. Typically served chilled, it highlights a balance of umami and spice, often accompanied by rice or salad. This dish is popular in Japanese cuisine, showcasing fresh seafood and bold flavors.
004. Dried Puffer Fish
HK$ 88
For reference only: Dried puffer fish is prepared by salting and air-drying the fish. It has a unique flavor and is often served in slices, typically enjoyed in Japanese cuisine, particularly in fugu dishes.
006. Deep-fried Oysters (2 Pcs)
HK$ 42
Recommended
007. Karaage Fried Chicken
HK$ 62
For reference only: Karaage fried chicken features marinated chicken pieces, coated in potato starch, and deep-fried. It is typically served with a wedge of lemon and accompanied by rice or salad, originating from Japan.
008. Chicken Skin Dumplings
HK$ 62
For reference only: Chicken skin dumplings feature minced chicken wrapped in crispy chicken skin, steamed or fried. They are often served with soy sauce or chili oil, highlighting savory and umami flavors. Originating from Asian cuisine, these dumplings offer a unique twist on traditional fillings.
009. Japanese Deep-fried Dumplings
HK$ 62
For reference only: Japanese deep-fried dumplings, known as gyoza, feature a filling of ground meat and vegetables. They are pan-fried until crispy and served with a soy-based dipping sauce, often accompanied by rice or salad.
010. Tamagoyaki
HK$ 36
For reference only: Tamagoyaki is a Japanese rolled omelette made with eggs, dashi, and soy sauce. It is cooked in a rectangular pan, layered, and often served with rice or as sushi topping.
011. Seaweed Grilled Rice Cake
HK$ 36
For reference only: Seaweed Grilled Rice Cake features rice cakes wrapped in seaweed and grilled until crispy. It is often served with soy sauce or dipping sauces, highlighting umami flavors and a chewy texture. This dish is popular in Korean cuisine, known as \songpyeon,\ and is enjoyed as a snack or side dish.
Popular012. Japanese Rice Cake with Cheese
HK$ 54
For reference only: Japanese rice cake with cheese features glutinous rice formed into cakes, filled with melted cheese. Often grilled or pan-fried, it combines savory and slightly sweet flavors, typically served as a snack or appetizer.
014. Hokkaido Melted Cheese Croquette
HK$ 32
Recommended
015. Deep-fried Pork Intestines
HK$ 48
Recommended
005. Dried Silver Cod
HK$ 54
For reference only: Dried silver cod is a preserved fish, typically salted and air-dried. It offers a savory flavor and is often rehydrated before cooking, commonly served in soups or stews in various coastal cuisines.
013. Deep-fried Durian Mochi
HK$ 36
For reference only: Deep-fried Durian Mochi features glutinous rice flour dough filled with durian paste, then deep-fried. The dish offers a unique combination of sweet and savory flavors, often served with a dusting of powdered sugar. Originating from Southeast Asia, it highlights the distinctive taste of durian, a popular fruit in the region.
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雜類串燒
Grilled to order | Please be patient
24. Black Pepper Beef Tendon Balls
HK$ 22
Spicy
025. Cuttlefish
HK$ 28
Spicy
027. Lobster Balls with Salad Sauce Stuffing
HK$ 20
For reference only: Lobster balls consist of minced lobster meat, breadcrumbs, and seasonings, shaped into balls and fried. Served with a salad sauce, this dish highlights coastal flavors and is popular in seafood cuisine.
028. Miyazaki Kurobuta Pork Sausage (4 pcs)
HK$ 62
Recommended
031. Bacon and Cherry Tomato
HK$ 29
For reference only: Bacon and cherry tomato features crispy bacon and sweet cherry tomatoes, often sautéed together. This dish combines savory and slightly tangy flavors, typically served as a side or topping for salads and pasta.
032. Grilled Onigiri
HK$ 29
Grilled to order | Please be patient
034. Grilled Japanese Fried Tofu
HK$ 26
Recommended
#1 most liked030. Taiwanese Cuttlefish Sausage
HK$ 26
For reference only: Taiwanese cuttlefish sausage features minced cuttlefish mixed with spices, stuffed into casings, and grilled. It is often served with a sweet and spicy dipping sauce, highlighting its savory seafood flavor.
026. Shumai
HK$ 20
Spicy
029. Grilled Honey Mochi
HK$ 26
For reference only: Grilled Honey Mochi features glutinous rice cake brushed with honey and grilled until caramelized. This Japanese treat offers a chewy texture and sweet flavor, often served with green tea or as a dessert.
0
豬羊串燒
Grilled to order | Please be patient
37. Grilled Pork Intestine with Sauce
HK$ 33
Recommendation | Spicy
040. Lychee Pork Roll
HK$ 40
Recommended
039. Sichuan Grilled Pork Belly
HK$ 30
Spicy
#2 most liked0
Seafood
Grilled to order | Please be patient
43. Grilled Japanese Scallop in Sauce
HK$ 40
For reference only: Grilled Japanese scallops are seared over high heat, enhancing their natural sweetness. Served with a savory sauce, they offer a taste of coastal Japan.
048. Grilled Hiroshima Oysters with Minced Garlic [4 Pcs]
HK$ 156
Recommended
049. Dried Hokke
HK$ 250
Recommended
052. Grilled Squid Skewer with Sauce
HK$ 44
Recommendation | Spicy
041. Capelin (4 Pieces)
HK$ 62
Grilled to order | Please be patient
042. Kabayaki Eel
HK$ 120
For reference only: Kabayaki Eel features grilled eel fillets, glazed with a sweet soy sauce. Typically served over rice, this Japanese dish highlights umami flavors and is often enjoyed in summer festivals.
046. Bacon with Hiroshima Oysters
HK$ 62
For reference only: Bacon with Hiroshima Oysters features fresh Hiroshima oysters wrapped in crispy bacon. The dish combines smoky, savory flavors with a briny taste, often grilled or baked, and is typically served as an appetizer or bar snack. This dish highlights the regional seafood of Hiroshima, Japan, known for its high-quality oysters.
047. Salt Grilled Jumbo Mackerel
HK$ 82
For reference only: Salt Grilled Jumbo Mackerel features whole mackerel seasoned with salt and grilled until cooked. This dish highlights the fish's natural flavors, often served with rice and pickled vegetables, popular in Japanese cuisine.
051. Satay Cuttlefish Lips
HK$ 26
Spicy
054. Grilled Saikyo Miso-marinated Black Cod (3 Slices)
HK$ 250
For reference only: Grilled Saikyo miso-marinated black cod features marinated fish grilled to perfection. The dish combines sweet and savory flavors, often served with steamed rice and pickled vegetables, highlighting its Japanese origins.
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Beef Skewer
Grilled to order | Please be patient
61. Japanese Enoki Mushrooms Beef Rolls
HK$ 30
For reference only: Japanese Enoki Mushrooms Beef Rolls feature thinly sliced beef wrapped around enoki mushrooms, grilled or pan-fried. This dish combines savory beef flavors with the delicate texture of mushrooms, often served with soy sauce or ponzu for dipping.
062. Grilled Beef Short Ribs with Sauce
HK$ 120
Recommended
057. Special American Beef Ribs
HK$ 33
Spicy
Popular0
Vegetables Skewers
Grilled to order | Please be patient
63. Double Cheese, Bacon and Portobello Mushroom
HK$ 58
Recommended
064. Okra
HK$ 14
For reference only: Okra is a green vegetable often sautéed or fried, featuring a mild, slightly grassy flavor. Commonly used in Southern and Creole cuisines, it pairs well with tomatoes and spices in dishes like gumbo.
#3 most liked0Grilled Zucchini with Cheese
HK$ 23
For reference only: Grilled zucchini is sliced and cooked over direct heat, topped with melted cheese. This dish features a savory flavor profile, often seasoned with herbs, and is typically served as a side or appetizer. It is popular in Mediterranean cuisine.
067. King Trumpet Mushroom
HK$ 14
For reference only: King Trumpet Mushroom features sautéed mushrooms with a firm texture and earthy flavor. Often served grilled or roasted, it pairs well with garlic, herbs, and olive oil, making it a popular ingredient in various cuisines.
069. Whole Corn
HK$ 48
For reference only: Whole corn consists of kernels boiled or roasted, often served on the cob. It features a sweet, earthy flavor and is commonly enjoyed with butter or seasoning, popular in various cuisines worldwide.
Popular070. Pineapple
HK$ 36
Grilled to order | Please be patient
Popular071. Eggplant
HK$ 14
For reference only: Eggplant is often roasted or grilled, featuring a smoky flavor. It is commonly used in Mediterranean and Middle Eastern dishes, served with sauces or in stews.
075. Japanese Green Pepper
HK$ 28
Recommended
#4 most liked066. Stuffed Shiitake Mushrooms with Cuttlefish Paste
HK$ 28
Grilled to order | Please be patient
068. Grilled Japanese Yam with Mentaiko Sauce
HK$ 44
Recommended
072. Ginkgo
HK$ 14
For reference only: Ginkgo refers to the seeds of the ginkgo tree, often roasted or boiled. They have a slightly nutty flavor and are commonly used in Asian cuisine, particularly in soups and desserts. Ginkgo seeds are often served as a garnish or ingredient in traditional dishes, valued for their unique taste and texture.
073. Bite-Sized Sweet Potato
HK$ 22
For reference only: Bite-sized sweet potato pieces are roasted until tender, seasoned with spices, and served warm. This dish highlights the natural sweetness of sweet potatoes, often enjoyed as a snack or appetizer.
0
鳥串燒
Grilled to order | Please be patient
77. Chicken Cartilage
HK$ 16
For reference only: Chicken cartilage is cooked by simmering or grilling, offering a chewy texture. It is often seasoned with soy sauce and served as a snack or appetizer in various Asian cuisines.
081. Duck Tongue
HK$ 33
Grilled to order | Please be patient
082. Japanese Chicken Wings (Salt Grilled)
HK$ 42
Recommended
Popular086. Chicken Wings with Cheese
HK$ 24
For reference only: Chicken wings are deep-fried until crispy, then coated in melted cheese. Often served with dipping sauces, they are popular in American cuisine, especially at sports events.
087. Stuffed Chicken Wings with Mentaiko
HK$ 24
For reference only: Stuffed chicken wings filled with mentaiko, a seasoned cod roe. Wings are deep-fried for crispiness, served with dipping sauce. Popular in Japanese cuisine, offering a savory and umami flavor profile.
076. Chicken Skin
HK$ 22
Recommended
078. Leek and Chicken Skewer
HK$ 31
Grilled to order | Please be patient
080. Minced Chicken Cartilage Stick with Soft Boiled Egg
HK$ 35
Recommended
Popular085. Japanese Chicken Heart
HK$ 33
For reference only: Japanese chicken heart, known as \tori no kokoro,\ is grilled on skewers. It features a savory flavor enhanced by soy sauce and mirin, often served with a side of tare sauce for dipping. This dish is popular in izakayas and showcases traditional Japanese yakitori cooking techniques.
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Drinks
89. Coca-cola
HK$ 20
090. Coke Zero
HK$ 20
091. Nestea Lemon Tea
HK$ 22
093. Oolong Tea
HK$ 36
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Alcoholic Beverages
95. Asahi Beer (500ml)
HK$ 28
For reference only. Asahi Beer is a crisp, refreshing alcoholic beverage with a light, clean taste. It offers a smooth, bubbly texture.
0101. Dassai 45 Junmai-daiginjo Japanese Sake (300ml)
HK$ 220
For reference only: Dassai 45 Junmai-daiginjo Japanese sake with a clean, elegant profile. Smooth, lightly sweet, and refined texture with a crisp, aromatic finish.
099. Kubota Senjyu Ginjo (720ml)
HK$ 320
For reference only, Clean, aromatic ginjo sake with a refined, lightly sweet and dry finish. Smooth, velvety texture and crisp flavor for an elegant sip.
094. 1664 Blanc (500ml)
HK$ 36
099. Kubota Senju Ginjo (300ml)
HK$ 170
0102. Chokaisan Junmai Daiginjo (720ml)
HK$ 510
0103. Dewazakura Snow Goddess Junmai Daiginjo (720ml)
HK$ 510
0101. Dassai 45 Junmai Daiginjo (720ml)
HK$ 510
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