M.Z Kim Yakitori

Most ordered right now

• 11. Seaweed Grilled Rice Cake

  HK$ 36

  For reference only: Seaweed Grilled Rice Cake features rice cakes wrapped in seaweed and grilled until crispy. It is often served with soy sauce or dipping sauces, highlighting umami flavors and a chewy texture. This dish is popular in Korean cuisine, known as \songpyeon,\ and is enjoyed as a snack or side dish.
  

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• 82. Japanese Chicken Wings (Salt Grilled)

  HK$ 42

  Recommended
  

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• 69. Whole Corn

  HK$ 48

  For reference only: Whole corn consists of kernels boiled or roasted, often served on the cob. It features a sweet, earthy flavor and is commonly enjoyed with butter or seasoning, popular in various cuisines worldwide.
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• 70. Pineapple

  HK$ 36

  Grilled to order | Please be patient
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• 57. Special American Beef Ribs

  HK$ 33

  Spicy
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• 80. Minced Chicken Cartilage Stick with Soft Boiled Egg

  HK$ 35

  Recommended
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• Kabayaki Eel with Rice

  HK$ 147

  For ref only: Grilled eel with rice
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• Scallop with Soy Sauce Udon

  HK$ 87

  For reference only: Scallop with Soy Sauce Udon features tender scallops sautéed and served over udon noodles. The dish combines savory soy sauce with scallions and sesame oil, offering a rich umami flavor. Typically garnished with seaweed, it reflects Japanese culinary traditions.
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• Beef and Soy Sauce Udon

  HK$ 87

  For reference only: Beef and Soy Sauce Udon features thick wheat noodles stir-fried with marinated beef and vegetables. The dish is seasoned with soy sauce, offering a savory flavor profile, and is typically garnished with green onions. Originating from Japan, it is a popular comfort food served hot.
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• Grilled Thin-cut Sirloin Steak with Rice

  HK$ 102
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• 01. Cold Edamame

  HK$ 33

  For reference only: Cold edamame consists of steamed young soybeans, lightly salted and served chilled. This dish is popular in Japanese cuisine and often enjoyed as a snack or appetizer.
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• 02. Firefly Squid

  HK$ 46

  For reference only: Firefly squid are small cephalopods, typically grilled or sautéed. They have a mild, briny flavor and are often served with rice or in seafood dishes, popular in Japanese coastal regions during spring.

  #5 most liked
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• 03. Wasabi Octopus

  HK$ 46

  For reference only: Wasabi octopus features tender octopus marinated in wasabi, soy sauce, and sesame oil. Typically served chilled, it highlights a balance of umami and spice, often accompanied by rice or salad. This dish is popular in Japanese cuisine, showcasing fresh seafood and bold flavors.
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• 04. Dried Puffer Fish

  HK$ 88

  For reference only: Dried puffer fish is prepared by salting and air-drying the fish. It has a unique flavor and is often served in slices, typically enjoyed in Japanese cuisine, particularly in fugu dishes.
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• 06. Deep-fried Oysters (2 Pcs)

  HK$ 42

  Recommended
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• 07. Karaage Fried Chicken

  HK$ 62

  For reference only: Karaage fried chicken features marinated chicken pieces, coated in potato starch, and deep-fried. It is typically served with a wedge of lemon and accompanied by rice or salad, originating from Japan.
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• 08. Chicken Skin Dumplings

  HK$ 62

  For reference only: Chicken skin dumplings feature minced chicken wrapped in crispy chicken skin, steamed or fried. They are often served with soy sauce or chili oil, highlighting savory and umami flavors. Originating from Asian cuisine, these dumplings offer a unique twist on traditional fillings.
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• 09. Japanese Deep-fried Dumplings

  HK$ 62

  For reference only: Japanese deep-fried dumplings, known as gyoza, feature a filling of ground meat and vegetables. They are pan-fried until crispy and served with a soy-based dipping sauce, often accompanied by rice or salad.
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• 10. Tamagoyaki

  HK$ 36

  For reference only: Tamagoyaki is a Japanese rolled omelette made with eggs, dashi, and soy sauce. It is cooked in a rectangular pan, layered, and often served with rice or as sushi topping.
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• 11. Seaweed Grilled Rice Cake

  HK$ 36

  For reference only: Seaweed Grilled Rice Cake features rice cakes wrapped in seaweed and grilled until crispy. It is often served with soy sauce or dipping sauces, highlighting umami flavors and a chewy texture. This dish is popular in Korean cuisine, known as \songpyeon,\ and is enjoyed as a snack or side dish.

  Popular
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• 12. Japanese Rice Cake with Cheese

  HK$ 54

  For reference only: Japanese rice cake with cheese features glutinous rice formed into cakes, filled with melted cheese. Often grilled or pan-fried, it combines savory and slightly sweet flavors, typically served as a snack or appetizer.
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• 14. Hokkaido Melted Cheese Croquette

  HK$ 32

  Recommended
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• 15. Deep-fried Pork Intestines

  HK$ 48

  Recommended
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• 05. Dried Silver Cod

  HK$ 54

  For reference only: Dried silver cod is a preserved fish, typically salted and air-dried. It offers a savory flavor and is often rehydrated before cooking, commonly served in soups or stews in various coastal cuisines.
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• 13. Deep-fried Durian Mochi

  HK$ 36

  For reference only: Deep-fried Durian Mochi features glutinous rice flour dough filled with durian paste, then deep-fried. The dish offers a unique combination of sweet and savory flavors, often served with a dusting of powdered sugar. Originating from Southeast Asia, it highlights the distinctive taste of durian, a popular fruit in the region.
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Grilled to order | Please be patient

• 24. Black Pepper Beef Tendon Balls

  HK$ 22

  Spicy
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• 25. Cuttlefish

  HK$ 28

  Spicy
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• 27. Lobster Balls with Salad Sauce Stuffing

  HK$ 20

  For reference only: Lobster balls consist of minced lobster meat, breadcrumbs, and seasonings, shaped into balls and fried. Served with a salad sauce, this dish highlights coastal flavors and is popular in seafood cuisine.
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• 28. Miyazaki Kurobuta Pork Sausage (4 pcs)

  HK$ 62

  Recommended
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• 31. Bacon and Cherry Tomato

  HK$ 29

  For reference only: Bacon and cherry tomato features crispy bacon and sweet cherry tomatoes, often sautéed together. This dish combines savory and slightly tangy flavors, typically served as a side or topping for salads and pasta.
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• 32. Grilled Onigiri

  HK$ 29

  Grilled to order | Please be patient
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• 34. Grilled Japanese Fried Tofu

  HK$ 26

  Recommended

  #1 most liked
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• 30. Taiwanese Cuttlefish Sausage

  HK$ 26

  For reference only: Taiwanese cuttlefish sausage features minced cuttlefish mixed with spices, stuffed into casings, and grilled. It is often served with a sweet and spicy dipping sauce, highlighting its savory seafood flavor.
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• 26. Shumai

  HK$ 20

  Spicy
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• 29. Grilled Honey Mochi

  HK$ 26

  For reference only: Grilled Honey Mochi features glutinous rice cake brushed with honey and grilled until caramelized. This Japanese treat offers a chewy texture and sweet flavor, often served with green tea or as a dessert.
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Grilled to order | Please be patient

• 35. Salt Grilled Pork Jowl

  HK$ 30

  Grilled to order | Please be patient
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• 37. Grilled Pork Intestine with Sauce

  HK$ 33

  Recommendation | Spicy
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• 40. Lychee Pork Roll

  HK$ 40

  Recommended
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• 39. Sichuan Grilled Pork Belly

  HK$ 30

  Spicy

  #2 most liked
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Grilled to order | Please be patient

• 43. Grilled Japanese Scallop in Sauce

  HK$ 40

  For reference only: Grilled Japanese scallops are seared over high heat, enhancing their natural sweetness. Served with a savory sauce, they offer a taste of coastal Japan.
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• 48. Grilled Hiroshima Oysters with Minced Garlic [4 Pcs]

  HK$ 156

  Recommended
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• 49. Dried Hokke

  HK$ 250

  Recommended
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• 52. Grilled Squid Skewer with Sauce

  HK$ 44

  Recommendation | Spicy
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• 41. Capelin (4 Pieces)

  HK$ 62

  Grilled to order | Please be patient
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• 42. Kabayaki Eel

  HK$ 120

  For reference only: Kabayaki Eel features grilled eel fillets, glazed with a sweet soy sauce. Typically served over rice, this Japanese dish highlights umami flavors and is often enjoyed in summer festivals.
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• 46. Bacon with Hiroshima Oysters

  HK$ 62

  For reference only: Bacon with Hiroshima Oysters features fresh Hiroshima oysters wrapped in crispy bacon. The dish combines smoky, savory flavors with a briny taste, often grilled or baked, and is typically served as an appetizer or bar snack. This dish highlights the regional seafood of Hiroshima, Japan, known for its high-quality oysters.
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• 47. Salt Grilled Jumbo Mackerel

  HK$ 82

  For reference only: Salt Grilled Jumbo Mackerel features whole mackerel seasoned with salt and grilled until cooked. This dish highlights the fish's natural flavors, often served with rice and pickled vegetables, popular in Japanese cuisine.
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• 51. Satay Cuttlefish Lips

  HK$ 26

  Spicy
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• 54. Grilled Saikyo Miso-marinated Black Cod (3 Slices)

  HK$ 250

  For reference only: Grilled Saikyo miso-marinated black cod features marinated fish grilled to perfection. The dish combines sweet and savory flavors, often served with steamed rice and pickled vegetables, highlighting its Japanese origins.
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Grilled to order | Please be patient

• 61. Japanese Enoki Mushrooms Beef Rolls

  HK$ 30

  For reference only: Japanese Enoki Mushrooms Beef Rolls feature thinly sliced beef wrapped around enoki mushrooms, grilled or pan-fried. This dish combines savory beef flavors with the delicate texture of mushrooms, often served with soy sauce or ponzu for dipping.
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• 62. Grilled Beef Short Ribs with Sauce

  HK$ 120

  Recommended
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• 57. Special American Beef Ribs

  HK$ 33

  Spicy

  Popular
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Grilled to order | Please be patient

• 63. Double Cheese, Bacon and Portobello Mushroom

  HK$ 58

  Recommended
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• 64. Okra

  HK$ 14

  For reference only: Okra is a green vegetable often sautéed or fried, featuring a mild, slightly grassy flavor. Commonly used in Southern and Creole cuisines, it pairs well with tomatoes and spices in dishes like gumbo.

  #3 most liked
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• Grilled Zucchini with Cheese

  HK$ 23

  For reference only: Grilled zucchini is sliced and cooked over direct heat, topped with melted cheese. This dish features a savory flavor profile, often seasoned with herbs, and is typically served as a side or appetizer. It is popular in Mediterranean cuisine.
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• 67. King Trumpet Mushroom

  HK$ 14

  For reference only: King Trumpet Mushroom features sautéed mushrooms with a firm texture and earthy flavor. Often served grilled or roasted, it pairs well with garlic, herbs, and olive oil, making it a popular ingredient in various cuisines.
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• 69. Whole Corn

  HK$ 48

  For reference only: Whole corn consists of kernels boiled or roasted, often served on the cob. It features a sweet, earthy flavor and is commonly enjoyed with butter or seasoning, popular in various cuisines worldwide.

  Popular
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• 70. Pineapple

  HK$ 36

  Grilled to order | Please be patient

  Popular
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• 71. Eggplant

  HK$ 14

  For reference only: Eggplant is often roasted or grilled, featuring a smoky flavor. It is commonly used in Mediterranean and Middle Eastern dishes, served with sauces or in stews.
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• 75. Japanese Green Pepper

  HK$ 28

  Recommended

  #4 most liked
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• 66. Stuffed Shiitake Mushrooms with Cuttlefish Paste

  HK$ 28

  Grilled to order | Please be patient
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• 68. Grilled Japanese Yam with Mentaiko Sauce

  HK$ 44

  Recommended
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• 72. Ginkgo

  HK$ 14

  For reference only: Ginkgo refers to the seeds of the ginkgo tree, often roasted or boiled. They have a slightly nutty flavor and are commonly used in Asian cuisine, particularly in soups and desserts. Ginkgo seeds are often served as a garnish or ingredient in traditional dishes, valued for their unique taste and texture.
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• 73. Bite-Sized Sweet Potato

  HK$ 22

  For reference only: Bite-sized sweet potato pieces are roasted until tender, seasoned with spices, and served warm. This dish highlights the natural sweetness of sweet potatoes, often enjoyed as a snack or appetizer.
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Grilled to order | Please be patient

• 77. Chicken Cartilage

  HK$ 16

  For reference only: Chicken cartilage is cooked by simmering or grilling, offering a chewy texture. It is often seasoned with soy sauce and served as a snack or appetizer in various Asian cuisines.
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• 81. Duck Tongue

  HK$ 33

  Grilled to order | Please be patient
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• 82. Japanese Chicken Wings (Salt Grilled)

  HK$ 42

  Recommended

  Popular
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• 86. Chicken Wings with Cheese

  HK$ 24

  For reference only: Chicken wings are deep-fried until crispy, then coated in melted cheese. Often served with dipping sauces, they are popular in American cuisine, especially at sports events.
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• 87. Stuffed Chicken Wings with Mentaiko

  HK$ 24

  For reference only: Stuffed chicken wings filled with mentaiko, a seasoned cod roe. Wings are deep-fried for crispiness, served with dipping sauce. Popular in Japanese cuisine, offering a savory and umami flavor profile.
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• 76. Chicken Skin

  HK$ 22

  Recommended
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• 78. Leek and Chicken Skewer

  HK$ 31

  Grilled to order | Please be patient
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• 80. Minced Chicken Cartilage Stick with Soft Boiled Egg

  HK$ 35

  Recommended

  Popular
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• 85. Japanese Chicken Heart

  HK$ 33

  For reference only: Japanese chicken heart, known as \tori no kokoro,\ is grilled on skewers. It features a savory flavor enhanced by soy sauce and mirin, often served with a side of tare sauce for dipping. This dish is popular in izakayas and showcases traditional Japanese yakitori cooking techniques.
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• 89. Coca-cola

  HK$ 20
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• 90. Coke Zero

  HK$ 20
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• 91. Nestea Lemon Tea

  HK$ 22
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• 93. Oolong Tea

  HK$ 36
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• 95. Asahi Beer (500ml)

  HK$ 28

  For reference only. Asahi Beer is a crisp, refreshing alcoholic beverage with a light, clean taste. It offers a smooth, bubbly texture.
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• 101. Dassai 45 Junmai-daiginjo Japanese Sake (300ml)

  HK$ 220

  For reference only: Dassai 45 Junmai-daiginjo Japanese sake with a clean, elegant profile. Smooth, lightly sweet, and refined texture with a crisp, aromatic finish.
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• 99. Kubota Senjyu Ginjo (720ml)

  HK$ 320

  For reference only, Clean, aromatic ginjo sake with a refined, lightly sweet and dry finish. Smooth, velvety texture and crisp flavor for an elegant sip.
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• 94. 1664 Blanc (500ml)

  HK$ 36
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• 99. Kubota Senju Ginjo (300ml)

  HK$ 170
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• 102. Chokaisan Junmai Daiginjo (720ml)

  HK$ 510
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• 103. Dewazakura Snow Goddess Junmai Daiginjo (720ml)

  HK$ 510
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• 101. Dassai 45 Junmai Daiginjo (720ml)

  HK$ 510
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