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Most ordered right now

• Three Stuffed Treasures (10 pcs)

  HK$ 40

  Select 1st Topping, Sauces, 5th Topping, 3rd Topping, 4th Topping, 2nd Topping
  

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• Deep-fried Calamari with Indo Stirred Noodle

  HK$ 38

  炸壽司8件
  

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• Deep-fried Squid Tentacles

  HK$ 48

  For ref only: Deep-fried battered squid tentacles
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• Spaghetti with Garlic Diced Beef

  HK$ 55

  For reference only: Spaghetti with garlic diced beef features al dente pasta tossed with sautéed garlic and tender beef. This dish combines savory flavors, often enhanced with olive oil and herbs, served with grated cheese. It is a popular Italian-American comfort food.
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• Fish Fillet Cutlet with Indo Stirred Noodle

  from HK$ 36

  For reference only: Fish fillet cutlet features breaded and fried fish served alongside Indo-style stir-fried noodles. The cutlet is seasoned with spices, while the noodles are tossed with vegetables and soy sauce, creating a savory combination. This dish reflects a fusion of Indian and Asian culinary influences, often enjoyed as a street food or casual meal.
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• Faux Shark’s Fin Soup with Fish Paste

  HK$ 35

  For ref only: Faux shark’s fin soup with fish paste
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• Shrimps in Soup with Cantonese Egg Noodles

  HK$ 59

  For reference only: Shrimps in Soup with Cantonese Egg Noodles features tender shrimp simmered in a savory broth. Served with soft egg noodles, this dish highlights umami flavors and is often garnished with green onions.
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• 梳打多多（益力多）

  HK$ 25

  For reference only A tangy, lightly sweet yogurt drink with a crisp, refreshing bite. Smooth yet effervescent, it offers a clean, savory-leaning finish.
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• 蜂蜜檸檬梳打

  HK$ 25

  For reference only: This refreshing drink combines the bright, tangy flavor of lemon with the sweetness of honey, creating a smooth and invigorating beverage.
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• 利賓利梳打

  HK$ 25

  For reference only, A refreshing sparkling beverage with a crisp, lightly savory taste and bubbly texture. Served chilled for a clean, invigorating finish.
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• Khaja Set

  HK$ 115

  Served with Faux Shark's Fin Soup (2 bowls), Deep-fried Potato Grid (1 serving), Siu Mai (8 pcs), Fish Balls (8 pcs) and Three Stuffed Treasures (10 pcs)
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• Deep-fried Set

  HK$ 169

  For reference only: Deep-fried set combo meal with crispy, savory bites and a satisfying crunch. Enjoy hearty flavor with tender interior contrast.
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• Seaweed and Cuttlefish Ball Soup

  HK$ 33

  For reference only: This savory soup features tender cuttlefish balls in a light broth, complemented by the unique texture of seaweed, creating a refreshing experience.
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• Lettuce with Fish and Meat Dumpling in Soup

  HK$ 30
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• Seaweed and Sliced Fish Cake Soup

  HK$ 33
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• Indomie Mi Goreng with Crispy Fried Cheese

  from HK$ 45

  For reference only: Indomie Mi Goreng with Crispy Fried Cheese features instant fried noodles, soy sauce, and crispy cheese. The dish combines savory, umami flavors with a crunchy texture, often served with vegetables or an egg. Originating from Indonesia, it is a popular street food enjoyed for its quick preparation and satisfying taste.
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• Fish Fillet Cutlet with Indo Stirred Noodle

  from HK$ 36

  For reference only: Fish fillet cutlet features breaded and fried fish served alongside Indo-style stir-fried noodles. The cutlet is seasoned with spices, while the noodles are tossed with vegetables and soy sauce, creating a savory combination. This dish reflects a fusion of Indian and Asian culinary influences, often enjoyed as a street food or casual meal.

  Popular
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• Cervelat Sausage with Indonesian Stirred Noodles

  from HK$ 36

  For reference only: Cervelat sausage is grilled and served with Indonesian stir-fried noodles, featuring soy sauce and vegetables. This dish combines savory sausage flavors with the umami of the noodles, often garnished with scallions.
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• Curry Cuttlefish with Indo Stirred Noodle

  from HK$ 36

  For reference only: Curry cuttlefish features tender cuttlefish simmered in a rich curry sauce, served with Indo stirred noodles. The dish combines spices like turmeric and chili, offering a savory and slightly spicy flavor profile, typically garnished with fresh herbs. It reflects Southeast Asian culinary traditions, showcasing a balance of seafood and aromatic spices.
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• Garlic Beef Tenderloin Cube with Indomie Mi Goreng Instant Noodles

  from HK$ 45

  For reference only: Garlic beef tenderloin cubes are sautéed and served with Indomie Mi Goreng instant noodles. The dish features savory beef paired with the rich flavors of soy sauce and garlic, creating a satisfying meal. Typically garnished with green onions, it combines Indonesian and Western influences for a unique dining experience.
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• Deep-fried Scallop with Cheese Stirred Udon

  from HK$ 50

  For reference only: Deep-fried scallops are served over stir-fried udon noodles, featuring a creamy cheese sauce. This dish combines seafood flavors with a rich, savory profile, often garnished with green onions and sesame seeds.
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• Grilled Potato Tots

  from HK$ 42
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• Fish Fillet Cutlet, Potato Ball and Cheese with Indo Stirred Noodle

  from HK$ 50
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• Deep-fried Siu Mai and Diced Chicken with Cheese Stirred Instant Noodles

  from HK$ 60
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• Stirred Instant Noodles with Crab Roe, Sweet Corns and Cheese

  from HK$ 42

  For reference only: Stirred instant noodles are combined with crab roe, sweet corn, and cheese. The dish features a savory and slightly sweet flavor profile, enhanced by the richness of cheese. Typically served hot, it offers a quick and satisfying meal option, popular in various Asian cuisines.
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• Calamari Ring with Crab Roe and Cheese Stirred Udon

  from HK$ 45

  For reference only: Calamari rings are lightly fried and served with crab roe and cheese over stir-fried udon noodles. This dish combines oceanic flavors with a creamy texture, often garnished with scallions and sesame seeds.
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• Teriyaki Pork Hash Brown and Cheese with Indomie Mi Goreng

  from HK$ 50

  For reference only: Teriyaki Pork Hash Brown and Cheese with Indomie Mi Goreng features sautéed pork in teriyaki sauce, crispy hash browns, and cheese. Served with fried Indomie noodles, this dish combines savory flavors and textures for a satisfying meal.
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• Cervelat Sausage, Deep-fried Calamari and Cheese with Indonesian Stirred Noodles

  from HK$ 50
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• Indomie Mi Goreng Instant Noodles with Soft Shell Crab

  HK$ 42

  For reference only: Indomie mi goreng instant noodles with soft shell crab in a savory, slightly spicy style. Juicy crab and springy noodles are served hot on a sizzling plate.
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• Octopus only

  HK$ 42

  Select 2nd Topping, 1st Topping
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• Pan-fried noodles with 2 Toppings

  HK$ 65

  Select Fried Noodles - Topping 4, Topping, Sauce
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• Deep-fried Calamari Tentacles with Potato Grids

  HK$ 42
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• Clam and Sea Shrimp with Spaghetti

  HK$ 62
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• Spaghetti with Garlic Diced Beef and Sea Shrimp

  HK$ 55
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• Chicken

  HK$ 69
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• Deep-fried Calamari with Indo Stirred Noodle

  HK$ 38

  炸壽司8件

  Popular
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• Garlic Chicken Wing Tip

  HK$ 50

  For reference only: Garlic Chicken Wing Tips are marinated in garlic, soy sauce, and spices, then baked or fried. They are often served with dipping sauces and are popular in Asian cuisine.
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• Assorted Toppings

  HK$ 42

  Siu Mai, Fish Ball, Sausage, Cuttlefish Ball
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• Curry Assorted Dishes

  HK$ 34

  Beef Tripe, Squid, Fish Ball and Radish
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• Chicken Chop and Deep-fried Scallop with Indonesian Stirred Noodles with Cheese

  HK$ 55

  For reference only: Chicken chop features marinated chicken, grilled or pan-fried, served with a savory sauce. Deep-fried scallops are crispy and tender, paired with Indonesian stir-fried noodles, often topped with melted cheese for richness. This dish combines Asian flavors with a Western twist, creating a unique dining experience.
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• Spaghetti with Cheese, Prawn and Ham

  HK$ 46

  For reference only: Spaghetti with cheese, prawn, and ham features cooked spaghetti tossed with sautéed prawns and diced ham. The dish is seasoned with herbs and served with a sprinkle of cheese, offering a savory flavor profile.
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• Grilled and Diced Beef Tenderloin with Scallop

  HK$ 60

  For reference only: Grilled diced beef tenderloin with scallop, served deep-fried for a savory, rich flavor. Crispy on the outside with tender, juicy bites.

  #2 most liked
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• Sautéed Squid Tentacles with Sauce

  HK$ 62

  For reference only Sautéed squid tentacles in a savory sauce, with tender, lightly crisp bites. Deep-fried style with rich, satisfying flavor and a crunchy texture.
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• Deep-fried Diced Chicken with Indomie Mi Goreng Instant Noodles

  from HK$ 73

  For reference only: Crispy deep-fried chicken pairs delightfully with savory Indomie Mi Goreng instant noodles, creating a satisfying and flavorful dish.
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• Taro Ball Shaved Ice

  HK$ 28
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• French Fries with Bolognese

  HK$ 65
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• Chiu Chow Three Treasures

  HK$ 42

  Cuttlefish, Pork Uterus, Smoked Red Sausage
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• Deep-fried Four Treasures Box

  HK$ 73

  Green Beans, Diced Chicken, Squid Tentacles and Scallops

  #4 most liked
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• Spaghetti with Garlic Diced Beef

  HK$ 55

  For reference only: Spaghetti with garlic diced beef features al dente pasta tossed with sautéed garlic and tender beef. This dish combines savory flavors, often enhanced with olive oil and herbs, served with grated cheese. It is a popular Italian-American comfort food.

  Popular
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• Sesame Cold Noodles with Shredded Chicken

  HK$ 47

  For reference only: Sesame cold noodles feature chilled wheat noodles tossed with shredded chicken, sesame paste, and soy sauce. This dish is typically garnished with cucumber and scallions, offering a refreshing taste popular in Chinese cuisine.

  #1 most liked
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• Assorted Cold Noodles with Sesame Dressing

  HK$ 47

  For reference only: Assorted cold noodles feature chilled noodles tossed in a sesame dressing. Commonly served with vegetables and proteins, this dish offers a balance of nutty flavors and refreshing textures, often enjoyed in East Asian cuisine.
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• Deep-fried Siu Mai

  HK$ 13

  For ref only: Deep-fried yellow dumpling wrapped with fish and pork
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• Cervelat Sausage

  HK$ 13

  For ref only: Usually made from pork, thicker than regular sausage
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• Deep-fried Cuttlefish Ball

  HK$ 13

  For ref only: Deep-fried cuttlefish ball
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• Calamari

  HK$ 15

  For ref only: Deep-fried squid

  #3 most liked
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• Deep-fried Skewers

  HK$ 36

  For reference only: Deep-fried skewers consist of marinated meat or vegetables threaded onto sticks and deep-fried. Commonly served with dipping sauces, they are popular street food in various cultures, offering a crispy texture and savory flavor.
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• Deep-fried Siu Mai with Indo Stirred Noodle

  HK$ 32

  For reference only: Deep-fried Siu Mai features pork and shrimp dumplings, wrapped in thin dough and fried until crispy. Served alongside Indo stirred noodles, this dish combines savory flavors with a satisfying crunch, reflecting Asian culinary traditions.
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• Pork Chop Cutlet with Rice

  HK$ 45

  For ref only: Deep-fried breaded pork chop, served with rice
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• Deep-fried Shrimp with Indonesian Stirred Noodles

  HK$ 24

  For reference only: Deep-fried shrimp served with Indonesian stir-fried noodles, featuring soy sauce, garlic, and vegetables. This dish combines crispy shrimp with savory noodles, often garnished with lime and chili for added flavor.
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• Chicken Cartilage with Indonesian Stirred Noodles

  HK$ 30

  For reference only: Chicken cartilage is simmered and served with Indonesian stir-fried noodles. The dish features savory soy sauce, garlic, and vegetables, offering a unique texture and flavor combination. Typically garnished with scallions, it reflects Indonesian culinary traditions.
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• Fish Paste with Lettuce

  HK$ 35

  For ref only: Hong Kong street food, boiled minced dace fish and lettuce in soup
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• Faux Shark’s Fin Soup

  HK$ 28

  For ref only: Thick soup with bean thread noodles and assorted ingredients
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• Three Stuffed Treasures (10 pcs)

  HK$ 40

  Select 1st Topping, Sauces, 5th Topping, 3rd Topping, 4th Topping, 2nd Topping

  Popular
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• Faux Shark’s Fin Soup with Fish Paste

  HK$ 35

  For ref only: Faux shark’s fin soup with fish paste

  Popular
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• Faux Shark's Fin Soup with Lettuce and Minced Dace Fish Paste (Triple Mix)

  HK$ 45

  Select Faux Shark’s Fin Soup, Sauces
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• Siu Mai (6 pcs) and Fish Ball (10 pcs）

  HK$ 25
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• Deep-fried Needle Mushroom

  HK$ 32

  For reference only: Deep-fried needle mushrooms deliver a savory, umami-rich flavor with a crisp, golden crunch. Tender centers contrast the light, crunchy coating.
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• Baby Oyster Pastry

  HK$ 48

  For reference only: Crispy deep-fried pastries filled with tender baby oysters, offering a savory flavor and a delightful crunch in every bite.
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• Deep-fried Squid Tentacles

  HK$ 48

  For ref only: Deep-fried battered squid tentacles

  Popular
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• Calamari with Sauce and Chicken Cartilage

  HK$ 68

  For reference only: Deep-fried calamari served with a savory sauce, highlighting a lightly crisp, tender bite. Rich and satisfying with a mild, seafood-forward flavor.
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• Deep-fried Diced Chicken

  HK$ 42

  For ref only: Crispy and savory, this deep-fried diced chicken is bursting with flavor.
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• Large Stirred

  HK$ 28

  Select Toppings
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• Deep-fried Crab Stick,Capelin,Chicken Cartilage (3 skewers),Deep-fried Crab Stick,Capelin,Chicken Cartilage (3 skewers),Deep-fried Crab Stick,Capelin,Chicken Cartilage (3 skewers),Deep-fried Crab StickCapelin,Chicken Cartilage (3 skewers)

  HK$ 45

  Select Deep-fried Crab Stick, Capelin, Chicken Cartilage, Shrimp Cutlet
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• Lettuce and Fish Tofu Soup

  HK$ 28

  For reference only A savory, light soup combining lettuce and fish tofu. Smooth, delicate tofu texture with a gently soothing, refreshing finish.
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• Chicken Chop with Indonesian Stirred Noodles

  HK$ 39

  For reference only: Chicken chop is grilled or pan-fried chicken served with Indonesian-style stir-fried noodles. The dish features soy sauce, garlic, and vegetables, offering a savory flavor profile. Typically garnished with fresh herbs, it reflects Indonesian culinary influences.
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• French Fries with Bolognese and Cheese

  HK$ 39
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• Cheese, Ham and Potato Grid

  HK$ 39
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• Deep-fried String Bean

  HK$ 32
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• Indomie Mi Goreng Instant Noodles with Cheese

  HK$ 26
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• Taro Ball Grass Jelly

  HK$ 30
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• Ham and Clam Spaghetti

  HK$ 49
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• Taro Ball Army

  HK$ 29
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• Teriyaki Pork with Indomie Mi Goreng

  HK$ 32

  For reference only, Deep-fried teriyaki pork with Indomie mi goreng style noodles, savory-sweet and rich. Crispy outside with a satisfying, chewy bite.
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