Congee's Home (Mong Kok)

Most ordered right now

• Preserved Egg and Lean Meat Congee

  HK$ 30.4HK$ 38

  For reference only: Preserved Egg and Lean Meat Congee features rice cooked in broth with preserved duck eggs and lean pork. This Cantonese dish is often garnished with green onions and served warm, providing a comforting and savory experience.
  

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• Steamed Rice Roll with Bbq Pork

  HK$ 20.8HK$ 26

  For ref only: Steamed rice roll with diced barbecue pork, usually with soy sauce
  

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• Smooth Fried Rice Roll

  HK$ 16.8HK$ 21

  For reference only: Smooth Fried Rice Roll features rice flour batter steamed into thin sheets, filled with savory ingredients. Typically served with soy sauce or chili oil, this dish is popular in dim sum cuisine.
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• Soy Sauce Stir-fried Noodles

  HK$ 14.4HK$ 18
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• Salted Rice Dumpling with Egg Yolk

  HK$ 22.4HK$ 28
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• Hot Boiled Congee with 3 Sides

  HK$ 48.8HK$ 61

  For reference only: Hot boiled congee is a rice porridge simmered until creamy, served with three sides. Common accompaniments include pickled vegetables, fried dough sticks, and century eggs, offering a balance of flavors and textures. This dish is popular in various Asian cultures, often enjoyed for breakfast or as comfort food.
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• Cutlery

  HK$ 0.8HK$ 1
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• Shuangpin Meal

  from HK$ 36HK$ 45

  Choice of 2 Toppings | Served with Drinks
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• Liwan Boat Congee

  HK$ 23.2HK$ 29

  For ref only: Guangdong congee with minced beef, soaked squid and fried peanuts
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• Preserved Egg and Lean Meat Congee

  HK$ 30.4HK$ 38

  For reference only: Preserved Egg and Lean Meat Congee features rice cooked in broth with preserved duck eggs and lean pork. This Cantonese dish is often garnished with green onions and served warm, providing a comforting and savory experience.

  Popular
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• Pork Liver Congee

  HK$ 33.6HK$ 42

  For ref only: Cantonese-style boiled rice porridge with pork liver
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• Congee with Lean Pork, Liver and Kidney

  HK$ 33.6HK$ 42

  For reference only: Congee with lean pork, liver, and kidney features rice cooked in broth until creamy. This dish is seasoned with ginger and scallions, often served with pickled vegetables for added flavor. Originating from China, it is a comforting breakfast option enjoyed for its warmth and nourishment.
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• Dried Scallop and Chicken Congee

  HK$ 40HK$ 50

  For reference only: Dried scallop and chicken congee features rice simmered with dried scallops and chicken. This dish offers a savory flavor profile, often seasoned with ginger and scallions, and is typically served warm, garnished with additional toppings like soy sauce or sesame oil. Originating from Chinese cuisine, it is commonly enjoyed as a comforting breakfast or light meal.
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• Pork Sirloin and Pork Liver Congee

  HK$ 38.4HK$ 48

  For reference only: Pork sirloin and pork liver congee features rice simmered with tender pork and liver. This dish is seasoned with ginger and scallions, served hot, often accompanied by pickled vegetables. It is a comforting staple in Chinese cuisine, enjoyed for breakfast or as a nourishing meal.
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• Hot Boiled Congee with 1 Side

  HK$ 36HK$ 45

  For reference only: Hot boiled congee features rice simmered in water until creamy, often served with pickled vegetables or fried dough. This traditional dish is common in Asian cuisines, providing a comforting and nourishing meal.

  #1 most liked
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• Hot Boiled Congee with 2 Sides

  HK$ 40.8HK$ 51

  For reference only: Hot boiled congee is a rice porridge simmered until creamy, often served with pickled vegetables and fried dough. This dish is common in Chinese cuisine, providing a comforting and nourishing meal.
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• Hot Boiled Congee with 3 Sides

  HK$ 48.8HK$ 61

  For reference only: Hot boiled congee is a rice porridge simmered until creamy, served with three sides. Common accompaniments include pickled vegetables, fried dough sticks, and century eggs, offering a balance of flavors and textures. This dish is popular in various Asian cultures, often enjoyed for breakfast or as comfort food.

  Popular
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• Traditional Congee with 1 Side

  HK$ 25.6HK$ 32

  For reference only: Traditional congee features rice simmered in water until creamy, often served with pickled vegetables or century eggs. This dish is a staple in Chinese cuisine, enjoyed for breakfast or as comfort food.
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• Traditional Congee with 2 Sides

  HK$ 31.2HK$ 39

  For reference only: Traditional congee features rice simmered in water until creamy, served with pickled vegetables and fried dough. This dish is a staple in Chinese cuisine, often enjoyed for breakfast or as comfort food.
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• Traditional Congee with 3 Sides

  HK$ 37.6HK$ 47

  For reference only: Traditional congee features rice simmered in water until creamy, served with pickled vegetables, fried dough, and century eggs. This dish is a staple in Chinese cuisine, often enjoyed for breakfast or as comfort food.
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• Smooth Steamed Rice Roll

  HK$ 14.4HK$ 18

  For reference only: Smooth Steamed Rice Roll consists of rice flour, water, and filling options like shrimp or pork. The rice batter is steamed to create a delicate, thin roll, often served with soy sauce and sesame oil. This dish is popular in Cantonese cuisine, commonly enjoyed as dim sum.

  #2 most liked
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• Steamed Rice Roll with Dried Shrimp

  HK$ 20.8HK$ 26

  For reference only: Steamed rice roll filled with dried shrimp, served with soy sauce. A popular dim sum dish, it features a delicate rice flour batter, steamed to a soft texture.
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• Steamed Rice Roll with Bbq Pork

  HK$ 20.8HK$ 26

  For ref only: Steamed rice roll with diced barbecue pork, usually with soy sauce

  Popular
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• Steamed Rice Roll with Minced Beef

  HK$ 20.8HK$ 26

  For reference only: Steamed rice roll filled with minced beef, seasoned with soy sauce and sesame oil. Typically served with hoisin sauce and fresh herbs, this dish is popular in Cantonese cuisine.
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• Smooth Fried Rice Roll

  HK$ 16.8HK$ 21

  For reference only: Smooth Fried Rice Roll features rice flour batter steamed into thin sheets, filled with savory ingredients. Typically served with soy sauce or chili oil, this dish is popular in dim sum cuisine.

  Popular
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• Steamed Rice Roll with Corn

  HK$ 20.8HK$ 26

  For ref only: Steamed rice roll with corn, usually served with soy sauce
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• Steamed Rice Roll with Meat Slices

  HK$ 25.6HK$ 32

  For reference only: Steamed rice rolls filled with marinated meat slices, served with soy sauce and scallions. This dish is popular in Cantonese cuisine, often enjoyed as a dim sum item.
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• Steamed Rice Roll with Fresh Shrimp

  HK$ 30.4HK$ 38

  For reference only: Steamed rice roll filled with fresh shrimp, typically served with soy sauce. This dish features rice flour batter, steamed to create a delicate texture, often accompanied by scallions and sesame oil. Originating from Cantonese cuisine, it is commonly enjoyed as dim sum.
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• Steamed Rice Roll with Fresh Pork Liver

  HK$ 25.6HK$ 32

  For reference only: Steamed rice roll filled with fresh pork liver, served with soy sauce and sesame oil. This dish originates from Cantonese cuisine and is often enjoyed as a dim sum item.
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• Steamed Rice Roll with Fresh Fish Slices

  HK$ 25.6HK$ 32

  For reference only: Steamed rice rolls filled with fresh fish slices, served with soy sauce and herbs. This dish features delicate rice flour wrappers, steamed to perfection, highlighting the freshness of the fish. Commonly enjoyed in dim sum, it offers a light and savory experience.
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• Steamed Rice Roll with Fresh Beef

  HK$ 25.6HK$ 32

  For ref only:Savory beef flavor wrapped in soft rice roll.
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• Steamed Rice Roll with Dried Scallop and Dried Shrimp

  HK$ 34.4HK$ 43

  For reference only: Steamed rice rolls filled with dried scallops and dried shrimp, served with soy sauce. This Cantonese dish features delicate rice flour sheets, steamed to perfection, offering a savory umami flavor. Typically enjoyed as dim sum, it pairs well with chili oil or sesame sauce.
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• Steamed Rice Roll with Dried Scallop and Abalone Slices

  HK$ 34.4HK$ 43

  For reference only: Steamed rice rolls filled with dried scallops and abalone slices, served with soy sauce. This Cantonese dish features delicate rice flour sheets, steamed to perfection, highlighting the umami flavors of seafood. Typically enjoyed as a dim sum item, it pairs well with chili oil or sesame sauce.
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• Steamed Rice Roll with Courgette

  HK$ 20.8HK$ 26

  For reference only: Steamed rice roll filled with courgette, typically served with soy sauce. This dish features rice flour batter, steamed until soft, and is popular in Cantonese cuisine.
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• 涼拌豬肚

  HK$ 27.2HK$ 34

  For reference only: This dish features tender pork tripe, served cold with a savory and refreshing dressing, offering a unique chewy texture.
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• 涼拌青瓜

  HK$ 21.6HK$ 27

  For reference only: This refreshing cucumber salad features crisp, cool cucumbers dressed in a light, savory sauce, offering a delightful crunch and vibrant flavor.
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• Pickled Tuber Mustard

  HK$ 5.6HK$ 7

  1 portion
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• Chinese Donut

  HK$ 9.6HK$ 12

  For reference only, Chinese Donut is a savory, subtly sweet snack with a golden, crisp exterior and a tender, chewy interior. Made primarily with dough, it’s pleasantly satisfying.

  #3 most liked
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• Sour Green Beans

  HK$ 12.8HK$ 16

  1 portion
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• Preserved Radish

  HK$ 12.8HK$ 16

  1 portion
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• Radish Cake

  HK$ 16HK$ 20

  For ref only: Steamed cake made from shredded radish and rice flour
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• 涼拌皮蛋

  HK$ 21.6HK$ 27
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• Yau Ja Gwai

  HK$ 9.6HK$ 12
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• Deep-fried Sesame Dumplings

  HK$ 9.6HK$ 12
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• Salted Rice Dumpling with Egg Yolk

  HK$ 22.4HK$ 28

  Popular
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• Fried Rice Vermicelli

  HK$ 14.4HK$ 18
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• Soy Sauce Stir-fried Noodles

  HK$ 14.4HK$ 18

  Popular
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• Salted Pickled Cabbage

  HK$ 12.8HK$ 16

  1 portion
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• Coke

  HK$ 12HK$ 15

  For ref only: Carbonated sugary soft drink
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• Cream Soda

  HK$ 12HK$ 15

  For ref only: Carbonated vanilla-flavored soft drink
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• 凍紅豆沙

  HK$ 21.6HK$ 27

  cold red bean paste
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• 凍綠豆沙

  HK$ 21.6HK$ 27

  cold green bean paste
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