Chuen Style

Most ordered right now

• 4. Ramen Soup with Soy Bean Paste

  from HK$ 32

  Served with soy bean paste, bean sprout, scallions and coriander
  

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• 6. Sour and Spicy Rice Vermicelli with Soy Bean Paste

  from HK$ 32

  Served with soy bean paste, bean sprout, pickled cabbage, scallions and coriander
  

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• 13. Stirred Rice Noodles with Special Made Sauce

  from HK$ 32

  Served with soy bean paste, bean sprouts, peanuts, scallions, coriander and special made condiments
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• 11. Stirred Sweet Potato Cellophane Noodles with Special Made Sauce

  from HK$ 32

  Served with soy bean paste, bean sprouts, peanuts, scallions, coriander and special made condiments
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• 3. Sour and Spicy Sweet Potato Cellophane Noodles with Soy Bean Paste

  from HK$ 32

  Served with soy bean paste, bean sprout, pickled cabbage, scallions and coriander
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• 9. Stirred Broad Sweet Potato Noodles with Special Made Sauce

  from HK$ 32

  Served with soy bean paste, bean sprouts, peanuts, scallions, coriander and special made condiments
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• Only Mala Soup Base

  HK$ 23

  For reference only: Mala Soup Base features Sichuan peppercorns, chili oil, and various spices simmered in broth. It is used as a cooking base for hot pot, providing a numbing and spicy flavor profile. Typically served with assorted meats and vegetables for dipping.
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• Only Sour and Spicy Soup Base

  HK$ 23

  For reference only: Only Sour and Spicy Soup Base features a blend of tamarind, chili, and lime. This broth is simmered to create a tangy and spicy foundation, often served with various proteins and vegetables, commonly enjoyed in Southeast Asian cuisine.
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• Deep-fried Pork Chop with Rice Noodles

  HK$ 55

  For reference only: Deep-fried pork chop served over rice noodles, often accompanied by soy sauce and vegetables. The pork is marinated, breaded, and deep-fried for a crispy texture, while the noodles provide a soft contrast. This dish is popular in various Asian cuisines, showcasing a balance of savory flavors.
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• Deep-fried Chicken Wings with Rice Noodles

  HK$ 55

  For reference only: Deep-fried chicken wings are seasoned and crispy, served with rice noodles. This dish combines savory flavors and a satisfying crunch, often accompanied by dipping sauces and fresh herbs. Popular in Asian cuisine, it offers a delightful contrast of textures.
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• Rice Noodles with Lettuce and Dace Fish Balls

  HK$ 50

  For reference only: Rice noodles are stir-fried with lettuce and served with dace fish balls. This dish features a combination of savory fish flavors and fresh greens, typically garnished with herbs and sauces. It is popular in various Asian cuisines, offering a light yet satisfying meal.
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• Chicken Chop Rice Noodles

  HK$ 55

  Tender chicken served over rice noodles, accompanied by flavorful sauce and fresh vegetables.

  #1 most liked
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• 1. Sour and Spicy Broad Sweet Potato Noodles with Soy Bean Paste

  from HK$ 32

  Served with soy bean paste, bean sprout, pickled cabbage, scallions and coriander

  #2 most liked
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• 2. Sour and Spicy Sweet Potato Noodles with Soy Bean Paste

  from HK$ 32

  Served with soy bean paste, bean sprout, pickled cabbage, scallions and coriander
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• 3. Sour and Spicy Sweet Potato Cellophane Noodles with Soy Bean Paste

  from HK$ 32

  Served with soy bean paste, bean sprout, pickled cabbage, scallions and coriander

  Popular
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• 4. Ramen Soup with Soy Bean Paste

  from HK$ 32

  Served with soy bean paste, bean sprout, scallions and coriander

  Popular
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• 5. Flat Rice Noodle Soup with Soy Bean Paste

  from HK$ 32

  Served with soy bean paste, bean sprout, scallions and coriander

  #3 most liked
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• 6. Sour and Spicy Rice Vermicelli with Soy Bean Paste

  from HK$ 32

  Served with soy bean paste, bean sprout, pickled cabbage, scallions and coriander

  Popular
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• 8. Udon with Pork Bone Broth and Soy Bean Paste

  from HK$ 32

  Served with soy bean paste, bean sprout, scallions and coriander
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• 7. Rice Vermicelli with Pork Bone Broth and Soy Bean Paste

  from HK$ 32

  Served with soy bean paste, bean sprout, scallions and coriander
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Served with soy bean paste, bean sprout, peanuts, scallions, coriander and special made condiments

• 10. Stirred Sweet Potato Noodles with Special Made Sauce

  from HK$ 32

  Served with soy bean paste, bean sprouts, peanuts, scallions, coriander and special made condiments
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• 11. Stirred Sweet Potato Cellophane Noodles with Special Made Sauce

  from HK$ 32

  Served with soy bean paste, bean sprouts, peanuts, scallions, coriander and special made condiments

  Popular
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• 12.Stirred Ramen with Special Made Sauce

  from HK$ 32

  Served with soy bean paste, bean sprouts, peanuts, scallions, coriander and special made condiments
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• 13. Stirred Rice Noodles with Special Made Sauce

  from HK$ 32

  Served with soy bean paste, bean sprouts, peanuts, scallions, coriander and special made condiments

  Popular
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• 14. Stirred Flat Rice Noodles with Special Made Sauce

  from HK$ 32

  Served with soy bean paste, bean sprouts, peanuts, scallions, coriander and special made condiments
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• 16. Stirred Udon with Special Made Sauce

  from HK$ 32

  Served with soy bean paste, bean sprouts, peanuts, scallions, coriander and special made condiments
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• 9. Stirred Broad Sweet Potato Noodles with Special Made Sauce

  from HK$ 32

  Served with soy bean paste, bean sprouts, peanuts, scallions, coriander and special made condiments

  Popular
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• 15. Stirred Rice Vermicelli with Special Made Sauce

  from HK$ 32

  Served with soy bean paste, bean sprouts, peanuts, scallions, coriander and special made condiments
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• Chilled Cucumber

  HK$ 25

  For ref only: Chilled cucumber pieces with garlic, vinegar and seasonings
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• Deep-fried Pork Chop

  HK$ 33

  For ref only: Deep-fried pork chop
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• Sichuan Style Grilled Chicken Wingette

  HK$ 37

  For reference only: Enjoy tender Sichuan-style grilled chicken wingettes, featuring a savory and spicy flavor profile with a slightly crispy texture. Perfectly complemented by special side dishes.
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• Cloud Ears Salad

  HK$ 31

  For reference only, Cloud Ears Salad is a light, refreshing side with a mild, savory taste. It features tender, airy cloud-ear texture.
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• Beef with Cumin

  HK$ 37

  For ref only: Beef with cumin
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• Deep-fried Chicken Wing

  HK$ 33

  For ref only: Deep-fried chicken wing
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• Fried Dumplings

  HK$ 40

  For ref only: Pan-fried wrapper with meat and vegetable as filling
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• Pan-fried Dumplings

  HK$ 40

  For ref only: Pan-fried minced meat wrapped in wrapper
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• Mala Chicken Wing Tips

  HK$ 31

  Spicy, flavorful chicken wings with a numbing, aromatic sauce and crispy texture.
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• Wonton with Soup in Hot and Spicy Sauce

  HK$ 40

  For ref only: Savory and spicy broth with tender wontons.
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• Seasonal Vegetables

  HK$ 18

  For ref only: Poached or stir-fried seasonal vegetable
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• Specialty Mala Pork Tripe

  from HK$ 50

  For reference only: This dish features tender pork tripe, infused with a spicy and numbing mala flavor, offering a savory and slightly chewy texture.
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• Sichuan Saliva Chicken

  HK$ 49

  For ref only: Chicken in spicy oil, a classic Sichuan cold dish cuisine
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• Chilli Sliced Beef and Beef Offal

  HK$ 62

  For reference only Chilli sliced beef with tender beef offal in a savory, spicy profile. Serve as hearty, chewy bites with a rich, satisfying texture.
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• Beef Shank

  HK$ 50

  For ref only:Rich, savory flavor with tender, juicy meat.
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• Pig's Ear with Soup in Hot and Spicy Sauce

  from HK$ 47
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• Mala Beef

  HK$ 49
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• Fish with Bell Peppers

  HK$ 35

  Tender fish sautéed with vibrant bell peppers, creating a colorful and flavorful dish.
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• Chichen Chop

  HK$ 33

  Grilled chicken served with a flavorful marinade and accompanied by fresh vegetables.
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• Dumpling Soup

  HK$ 40

  Savory broth filled with tender dumplings and fresh vegetables, perfect for a comforting meal.
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• Mala Pork Tripe

  from HK$ 50

  For reference only, Mala pork tripe is a bold, spicy and savory specialty side with a numbing heat kick. The tender tripe offers a chewy, satisfying texture.
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• Black Fungus and Beef Omasum Salad

  from HK$ 47

  For reference only A savory, tangy salad with tender beef omasum and chewy black fungus. Crisp, refreshing texture with a rich, umami depth.
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• Special Made Preserved Egg with Bell Peppers

  HK$ 25
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• Sichuan Style Pork Jowl

  from HK$ 50
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• Coffee

  from HK$ 18

  For ref only: Coffee
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• Milk Tea

  from HK$ 18

  For ref only: Tea drink made from black tea and milk
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• Lemon Tea

  from HK$ 18

  For ref only: Boiled black tea with lemon slices
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• Lemon Water

  from HK$ 18

  For ref only: Water with lemon slices
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• Horlicks

  from HK$ 18

  For ref only: Malted milk flavor drink
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• Ovaltine

  from HK$ 18

  For ref only: Milk flavored drink made with malt extract, sugar and cocoa
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• Ribena

  from HK$ 18

  For ref only: British-origin brand of blackcurrant-based fruit drink
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• Watercress with Honey

  from HK$ 18

  For ref only: Boiled watercress with honey drink
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• Ribena with Lemon

  from HK$ 20

  For ref only: Blackcurrant-based fruit drink with lemon slices
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• Watercress with Honey and Lemon

  from HK$ 20

  For ref only: Boiled watercress with honey and lemon slices drink
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• Cold Lemon Coke

  from HK$ 23

  Cold
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• Coke

  from HK$ 8

  Iced
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• Coke Zero

  from HK$ 8

  Cold
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• Sprite

  from HK$ 8

  Cold
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• 7 Up

  from HK$ 8

  Cold
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• Cream Soda

  from HK$ 8

  Cold
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• Fanta Orange

  from HK$ 8

  Cold
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• Chrysanthemum Tea

  from HK$ 8

  Cold
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• Pear Tea

  from HK$ 8

  Cold
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• Cold Black Tea

  from HK$ 8

  Cold
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• Cold Green Tea

  from HK$ 8

  Cold
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• Soy Milk

  from HK$ 9

  Cold
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