Uncle Wah Seafood Rest

Most ordered right now.

• Steamed Egg with Preserved Egg and Salty Egg

  HK$ 81HK$ 90

  For ref only: Steamed egg with preserved egg and salty egg
  

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• Poached Seasonal Vegetable with Preserved Eggs and Salty Egg

  HK$ 81HK$ 90

  For reference only: Poached seasonal vegetables served with preserved and salty eggs. This dish features a delicate balance of flavors, highlighting the earthiness of the vegetables and the richness of the eggs. Typically enjoyed as a light appetizer or side dish, it reflects traditional Asian culinary practices.
  

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• Corn and Minced Chicken Thick Soup

  HK$ 81HK$ 90

  For reference only: Corn and minced chicken thick soup features sweet corn and ground chicken simmered in broth. It is often thickened with cornstarch, seasoned with garlic and ginger, and served hot, typically garnished with green onions. This dish is popular in various Asian cuisines, offering a comforting and hearty option.
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• Coriander, Preserved Egg and Filefish Soup

  HK$ 91.8HK$ 102

  For reference only: Coriander, Preserved Egg and Filefish Soup features filefish simmered with preserved eggs and fresh coriander. This Chinese dish combines umami flavors with a light broth, often served with rice.
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• 34. Steamed Prawn Rice with Garlic

  HK$ 106.2HK$ 118

  For reference only: Steamed prawn rice features prawns and rice cooked with garlic. This dish combines savory flavors and is typically served with a side of soy sauce, highlighting its Asian culinary roots.
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• Stir-fried Prawns with Eggs

  HK$ 97.2HK$ 108

  For reference only: Stir-fried prawns are cooked with scrambled eggs, garlic, and soy sauce. This dish is often served with steamed rice, highlighting a balance of seafood and protein.
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• Corn and Minced Chicken Thick Soup

  HK$ 81HK$ 90

  For reference only: Corn and minced chicken thick soup features sweet corn and ground chicken simmered in broth. It is often thickened with cornstarch, seasoned with garlic and ginger, and served hot, typically garnished with green onions. This dish is popular in various Asian cuisines, offering a comforting and hearty option.

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• Seasonal Vegetables and Assorted Meat Soup

  HK$ 81HK$ 90

  For reference only: Seasonal vegetables and assorted meats simmered in a savory broth. This dish features fresh produce and tender meat, often served with crusty bread or rice, highlighting seasonal flavors.
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• Coriander, Preserved Egg and Filefish Soup

  HK$ 91.8HK$ 102

  For reference only: Coriander, Preserved Egg and Filefish Soup features filefish simmered with preserved eggs and fresh coriander. This Chinese dish combines umami flavors with a light broth, often served with rice.

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• Minced Beef and Egg White Thick Soup

  HK$ 81HK$ 90

  For reference only: Minced beef and egg white thick soup features ground beef simmered in a savory broth. Egg whites are added for a silky texture, often seasoned with ginger and scallions, served hot as a comforting dish in Chinese cuisine.
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• Broccoli and Dried Scallop Thick Soup

  HK$ 106.2HK$ 118

  For reference only: Broccoli and Dried Scallop Thick Soup features blended broccoli and rehydrated dried scallops. This soup is simmered to enhance umami flavors, often served with rice or bread, popular in Chinese cuisine.
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• Seafood and Beancurds Thick Soup

  HK$ 97.2HK$ 108

  For reference only: Seafood and Beancurds Thick Soup features shrimp, fish, and soft beancurd simmered in a rich broth. This dish combines umami flavors with a velvety texture, often served with rice or noodles. It is popular in Chinese cuisine, highlighting the use of fresh seafood and tofu.
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• Seasonal Vegetables, Salty Eggs and Pork Soup

  HK$ 81HK$ 90

  For reference only: Seasonal vegetables, salty eggs, and pork simmered in broth create a savory soup. This dish combines fresh produce with the richness of pork and the umami of salted eggs, often served with rice. It reflects traditional home-cooked meals in various Asian cuisines.
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• Seasonal Vegetables, Beancurds and Fish Head Soup

  HK$ 86.4HK$ 96

  For reference only: A nourishing soup featuring seasonal vegetables, beancurds, and fish head simmered for depth. This dish combines umami flavors from the fish head with the freshness of vegetables, often served with rice. It is popular in various Asian cuisines, highlighting the use of local produce and seafood.
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• Salty Vegetables, Black Peppers and Pig Stomach Soup

  HK$ 81HK$ 90

  For reference only: Salty vegetables, black peppers, and pig stomach are simmered together in a savory broth. This dish features a blend of umami flavors, often served with rice or noodles, and is popular in certain Asian cuisines.
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• Steamed Egg with Dried Scallop

  HK$ 97.2HK$ 108

  For ref only: Savory and rich with a hint of sweetness from the dried scallop. Smooth and silky texture.
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• Steamed Egg with Preserved Egg and Salty Egg

  HK$ 81HK$ 90

  For ref only: Steamed egg with preserved egg and salty egg

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• Fu Yung Fried Egg

  HK$ 81HK$ 90

  For reference only: Fu Yung Fried Egg features eggs, vegetables, and sometimes meat, stir-fried until set. This dish is often served with soy sauce and is popular in Chinese cuisine, showcasing a balance of flavors and textures.
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• Steamed Egg with Minced Pork

  HK$ 81HK$ 90

  For ref only: Steamed egg with minced pork
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• Fried Egg with Pak Fan Fish

  HK$ 81HK$ 90

  For reference only: Fried egg topped with crispy pak fan fish, seasoned with salt and pepper. Typically served with rice, this dish highlights a simple yet satisfying combination of flavors.
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• Fried Egg with Salty Vegetables

  HK$ 75.6HK$ 84

  For reference only: Fried egg served with salty vegetables, typically including pickled radish and greens. This dish features a savory flavor profile, often enjoyed as a breakfast or side dish in various Asian cuisines.
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• Steamed Egg with Dried Shrimp and Bean Vermicelli

  HK$ 81HK$ 90

  For reference only: Steamed egg is combined with dried shrimp and bean vermicelli, creating a savory dish. The mixture is steamed until set, offering a delicate texture and umami flavor, often served with soy sauce. This dish is popular in Chinese cuisine, showcasing simple ingredients and traditional cooking methods.
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• Steam Egg in Broth

  HK$ 97.2HK$ 108

  For reference only: Steam Egg in Broth features eggs gently steamed in a savory broth, often made with chicken or vegetable stock. This dish is typically seasoned with soy sauce and garnished with green onions, served warm as a comforting side or light main course, popular in East Asian cuisine.
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• Steamed Beancurd

  HK$ 81HK$ 90

  For reference only: Steamed beancurd features soft tofu, gently steamed to preserve its delicate texture. Often served with soy sauce, scallions, and ginger, it is a staple in East Asian cuisine, highlighting the simplicity of plant-based ingredients.
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• Sichuan Style Spicy Beancurd

  HK$ 81HK$ 90

  For reference only: Sichuan Style Spicy Beancurd features soft tofu stir-fried with chili oil, garlic, and Sichuan peppercorns. This dish offers a bold, numbing heat and is typically served with steamed rice. Originating from Sichuan province, it highlights the region's love for spicy flavors.
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• Deep-fried Beancurd with Salt and Pepper

  HK$ 75.6HK$ 84

  For reference only: Deep-fried beancurd is coated in a mix of salt and pepper. It is crispy on the outside and soft inside, often served with a side of dipping sauce. This dish is popular in various Asian cuisines, highlighting simple yet bold flavors.
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• Tofu with Beancurd Dough and Shrimp Roe

  HK$ 81HK$ 90

  For reference only: Tofu with Beancurd Dough and Shrimp Roe features soft tofu wrapped in delicate beancurd dough, steamed to perfection. Topped with savory shrimp roe, it offers a blend of umami flavors, often served with soy sauce for dipping. This dish is popular in Chinese cuisine, showcasing the harmony of textures and seafood essence.
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• 10. Lao Gan Ma Assorted Pork

  HK$ 91.8HK$ 102

  For reference only: Lao Gan Ma Assorted Pork features stir-fried pork with chili oil, garlic, and fermented black beans. This dish offers a spicy and savory flavor profile, often served with rice or noodles, highlighting Sichuan cuisine's boldness.
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• 11. Sichuan Cucumber Salad

  HK$ 64.8HK$ 72

  For reference only: Sichuan Cucumber Salad features fresh cucumbers, garlic, and chili oil. It is typically served cold, offering a spicy and tangy flavor profile, often enjoyed as a side dish in Chinese cuisine.
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• 14. Chicken Leg with Ginger and Salt

  HK$ 81HK$ 90

  For reference only: Chicken leg is marinated with ginger and salt, then roasted until tender. This dish features savory flavors and is often served with steamed rice or vegetables, highlighting its Asian culinary roots.
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• 15. Crispy Deep-fried Beancurd

  HK$ 75.6HK$ 84

  For reference only: Crispy deep-fried beancurd features tofu that is battered and fried until golden. It is often served with soy sauce or chili dip, popular in Asian cuisine.
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• 17. Crispy Deep-fried Oyster

  HK$ 97.2HK$ 108

  For reference only: Crispy deep-fried oysters are coated in seasoned batter and fried until golden. They are often served with tartar sauce or lemon wedges, popular in coastal cuisines.
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• 24. Floating Village Style Steamed Eggplant

  HK$ 106.2HK$ 118

  For reference only: Floating Village Style Steamed Eggplant features steamed eggplant seasoned with garlic, chili, and fish sauce. This dish is typically served with rice and reflects the culinary traditions of Cambodia's floating villages.
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• 27. Sizzling Assorted Vegetables

  HK$ 81HK$ 90

  For reference only: Sizzling assorted vegetables feature a mix of bell peppers, broccoli, and carrots, stir-fried on a hot plate. This dish is seasoned with soy sauce and garlic, served with rice or noodles, popular in Asian cuisine.
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• 31. Golden Prawn

  HK$ 117HK$ 130

  For reference only: Golden Prawn features prawns marinated in spices, then fried until crispy. Often served with rice or salad, this dish highlights coastal flavors and is popular in Southeast Asian cuisine.
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• 33. Steamed Chicken Wrapped in Lotus Leaf

  HK$ 91.8HK$ 102

  For reference only: Steamed Chicken Wrapped in Lotus Leaf features marinated chicken, mushrooms, and rice, wrapped in lotus leaves. The dish is steamed, allowing the flavors to meld, and is often served with soy sauce. Originating from Chinese cuisine, it is a popular dim sum item.
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• 34. Steamed Prawn Rice with Garlic

  HK$ 106.2HK$ 118

  For reference only: Steamed prawn rice features prawns and rice cooked with garlic. This dish combines savory flavors and is typically served with a side of soy sauce, highlighting its Asian culinary roots.

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• 38. Pork Chop with Honey Sauce

  HK$ 81HK$ 90

  For reference only: Pork chop is grilled or pan-seared, glazed with a sweet honey sauce. It is often served with vegetables or rice, highlighting a balance of savory and sweet flavors. This dish is popular in various cuisines, showcasing the versatility of pork.
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• 41. Malay Style Fish Fillet Curry

  HK$ 86.4HK$ 96

  For reference only: Malay Style Fish Fillet Curry features fish fillets simmered in a coconut milk-based curry. It includes spices like turmeric and lemongrass, served with rice or bread, reflecting Malaysian culinary traditions.
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• 41. Malay Style Pork Chop Curry

  HK$ 86.4HK$ 96

  For reference only: Malay Style Pork Chop Curry features marinated pork chops simmered in a rich coconut milk curry. It combines spices like turmeric and lemongrass, served with rice or roti, reflecting Malaysian culinary traditions.
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• 41. Malay Style Chicken Curry

  HK$ 86.4HK$ 96

  For reference only: Malay Style Chicken Curry features chicken simmered in coconut milk with spices like turmeric and lemongrass. Typically served with rice, this dish reflects Malaysian culinary traditions and offers a balance of savory and aromatic flavors.
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• 41. Malay Style Beef Curry

  HK$ 86.4HK$ 96

  For reference only: Malay Style Beef Curry features tender beef simmered in a rich coconut milk sauce with spices. It typically includes ingredients like lemongrass, galangal, and turmeric, served with rice or bread. This dish reflects the vibrant flavors of Malaysian cuisine.
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• 44. Uncle Wah Fried Rice Vermicelli

  HK$ 97.2HK$ 108

  For reference only: Uncle Wah Fried Rice Vermicelli features stir-fried rice vermicelli noodles with vegetables and proteins. This dish combines soy sauce, garlic, and sesame oil, often served with lime and chili for added flavor.

  #1 most liked
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• 19. Homemade Fish Curd and Vegetables in Fish Soup

  HK$ 91.8HK$ 102

  For reference only: Homemade fish curd and vegetables in fish soup features fresh fish curd, seasonal vegetables, and a flavorful broth. The dish is simmered to blend the ingredients, often served with rice or noodles, highlighting traditional coastal cuisine.
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• 20. Homemade Fish Curd, Beancurd Stick and Stewed Beancurd

  HK$ 95.4HK$ 106

  For reference only: Homemade fish curd features minced fish blended with spices, steamed until firm. Served with dipping sauce. Beancurd stick consists of deep-fried tofu skin, often enjoyed as a snack or appetizer. Stewed beancurd is soft tofu simmered in a savory broth with vegetables and seasonings, typically served with rice.
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• 21. Coriander and Chinese Vermicelli Prawn in Hot Pot

  HK$ 106.2HK$ 118

  For reference only: Coriander and Chinese Vermicelli Prawn in Hot Pot features prawns, vermicelli, and coriander. Cooked in a simmering broth, it combines savory and aromatic flavors, often served with dipping sauces. This dish is popular in Chinese cuisine, highlighting communal dining experiences.
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• 25. Dried Prawn and Fish Tripe with Baby Cabbage

  HK$ 106.2HK$ 118

  For reference only: Dried prawn and fish tripe are simmered with baby cabbage, creating a savory broth. This dish features umami flavors and is often served with rice, highlighting its Southeast Asian roots.
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• 28. Five Assorted Dover Fish Fillet

  HK$ 86.4HK$ 96

  For reference only: Five assorted Dover fish fillets are pan-seared and served with seasonal vegetables. This dish highlights the delicate flavors of various fish, often accompanied by a light sauce or garnish.
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• 29. Blue Mallow Fried Beef

  HK$ 86.4HK$ 96

  For reference only: Blue Mallow Fried Beef features marinated beef stir-fried with blue mallow leaves. This dish combines savory flavors with a hint of earthiness, often served with rice or flatbread, highlighting its roots in Southeast Asian cuisine.
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• 32. Seafood Steamed Rice

  HK$ 102.6HK$ 114

  For reference only: Seafood steamed rice features rice cooked with a variety of seafood, often including shrimp, fish, and clams. The dish is typically seasoned with soy sauce and ginger, served in a bowl, and enjoyed in Asian cuisine.

  #2 most liked
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• 35. Buttered Chicken Wings with Garlic

  HK$ 86.4HK$ 96

  For reference only: Buttered chicken wings are marinated in garlic and butter, then baked or fried until crispy. They are often served with a side of dipping sauce, highlighting their rich, savory flavor.
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• 36. Buttered Pork Chop with Garlic

  HK$ 86.4HK$ 96

  For reference only: Buttered pork chop is pan-seared with garlic and finished in butter. It features savory flavors and is often served with vegetables or mashed potatoes.
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• 37. Chicken Wings with Honey Sauce

  HK$ 86.4HK$ 96

  For reference only: Chicken wings are deep-fried until crispy, then coated in a sweet honey sauce. Often served with celery sticks and blue cheese dressing, this dish is popular in American cuisine, especially at sports events.
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• 42. Pork Chop Salad

  HK$ 86.4HK$ 96

  For reference only: Pork chop salad features grilled or pan-seared pork chops served over mixed greens. It includes vegetables like tomatoes and cucumbers, often dressed with vinaigrette, providing a balance of savory and fresh flavors. This dish is popular in American cuisine, often enjoyed as a hearty meal or light lunch.
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• 46. Sautéed Diced Chicken with Red Chilli

  HK$ 106.2HK$ 118

  For reference only: Sautéed diced chicken cooked with red chili for heat. Often served with rice or vegetables.
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• 47. Pepper Chicken and Pork in Hot Pot

  HK$ 106.2HK$ 118

  For reference only: Pepper Chicken and Pork in Hot Pot features chicken and pork simmered with peppers in a spicy broth. This dish is typically served with rice or noodles, highlighting flavors from Sichuan cuisine.
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• 48. Spicy Chicken in Hot Pot

  HK$ 91.8HK$ 102

  For reference only: Spicy Chicken in Hot Pot features chicken simmered in a broth with chili peppers and spices. This dish is typically served with vegetables and noodles, offering a communal dining experience rooted in Chinese cuisine.
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• 49. Sichuan Double-cooked Pork Slices with Chilli Oil

  HK$ 91.8HK$ 102

  For reference only: Sichuan Double-cooked Pork Slices feature pork belly, boiled and then stir-fried with chili oil. This dish offers a spicy, savory flavor profile, often served with steamed rice and vegetables. Originating from Sichuan cuisine, it highlights the region's bold use of spices.
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• 50. Spicy Prawn

  HK$ 106.2HK$ 118

  For reference only: Spicy Prawn features prawns sautéed with chili, garlic, and spices. Often served with rice or noodles, this dish highlights bold flavors and is popular in various coastal cuisines.
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• 51. Boiled Fish Block, Beef and Bullhead

  HK$ 106.2HK$ 118

  For reference only: Boiled Fish Block features fish, beef, and bullhead simmered in a savory broth. This dish is often served with rice, highlighting the flavors of the proteins and spices used in the cooking process.
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• 53. Beef Tenderloin with Japanese Wasabi

  HK$ 106.2HK$ 118

  For reference only: Beef tenderloin is seared and served with a wasabi paste. The dish features a balance of rich beef flavor and sharp, pungent wasabi heat, often accompanied by soy sauce or pickled vegetables. This dish highlights Japanese culinary influences, emphasizing simplicity and quality ingredients.
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• 58. Steamed Bullhead with Sliced Peppers

  HK$ 106.2HK$ 118

  For reference only: Steamed bullhead fish is paired with sliced peppers, creating a dish with fresh flavors. The fish is seasoned and steamed, allowing the natural taste to shine, often served with rice.
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• 59. Steamed Chicken with Sliced Peppers

  HK$ 86.4HK$ 96

  For reference only: Steamed chicken is cooked with sliced peppers, offering a light and healthy dish. Typically seasoned with soy sauce and ginger, it is served with rice or noodles, highlighting Asian culinary traditions.
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• 52. Pepper Pork Tripe and Chicken Leg

  HK$ 86.4HK$ 96

  For reference only: Pepper Pork Tripe and Chicken Leg features tender pork tripe and chicken legs simmered with black pepper, garlic, and soy sauce. This dish is typically served with steamed rice, highlighting its savory and spicy flavors, often enjoyed in Chinese cuisine.
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• 54. Pork Chop with Japanese Wasabi

  HK$ 102.6HK$ 114

  For reference only: Pork chop is grilled and served with a wasabi sauce. The dish features savory pork complemented by the sharp heat of wasabi, often accompanied by rice or vegetables.
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• 55. Chicken Wings with Japanese Wasabi

  HK$ 102.6HK$ 114

  For reference only: Chicken wings are marinated and fried, then tossed in a wasabi-infused sauce. This dish features a balance of savory and spicy flavors, often served with a side of dipping sauce. Originating from Japanese cuisine, it offers a unique twist on traditional chicken wings.
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• 57. Typhoon Shelter Style Chicken Wings

  HK$ 102.6HK$ 114

  For reference only: Typhoon Shelter Style Chicken Wings feature deep-fried wings tossed in garlic, chili, and scallions. This dish originates from Hong Kong, often served with rice or beer, highlighting bold flavors and a crunchy texture.
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• Edible Frog with Ginger and Green Onion in Hot Pot

  HK$ 106.2HK$ 118

  For reference only: Edible frog is simmered with ginger and green onion in a hot pot. This dish features tender frog legs, infused with aromatic flavors, and is typically served with dipping sauces and rice. Originating from Chinese cuisine, it highlights the use of fresh ingredients and communal dining.
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• Beef, Enoki Mushroom, Bean Vermicelli with Satay Sauce in Hot Pot

  HK$ 97.2HK$ 108

  For reference only: Beef, enoki mushrooms, and bean vermicelli are simmered in a hot pot with satay sauce. This dish features a blend of savory and spicy flavors, often enjoyed with fresh herbs and dipping sauces. It is popular in Asian cuisine, particularly in communal dining settings.
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• Dried Shrimp, Chicken with XO Sauce in Hot Pot

  HK$ 106.2HK$ 118

  For reference only: Dried shrimp and chicken are simmered in a hot pot with XO sauce. This dish features umami flavors from the shrimp and a spicy, savory sauce, often served with rice or noodles. Originating from Cantonese cuisine, it highlights the use of seafood and bold seasonings.
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• Eggplant and Grouper in Hot Pot

  HK$ 75.6HK$ 84

  For reference only: Eggplant and grouper are simmered in a spicy broth with garlic and ginger. This dish is typically served in a communal pot, allowing diners to enjoy the rich flavors and tender textures together. Originating from Asian cuisine, it highlights the balance of seafood and vegetables.
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• Beancurd and Grouper in Hot Pot

  HK$ 75.6HK$ 84

  For reference only: Beancurd and Grouper in Hot Pot features tender beancurd and fresh grouper simmered in a flavorful broth. This dish is typically served with a variety of vegetables and dipping sauces, highlighting the communal dining experience in Chinese cuisine.
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• Sizzling Chicken WIng in Hot Pot

  HK$ 91.8HK$ 102

  For reference only: Sizzling Chicken Wings in Hot Pot features marinated chicken wings cooked in a bubbling broth. The dish combines savory flavors with spices, often served with vegetables and dipping sauces for a communal dining experience.
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• Sizzling Chicken in Hot Pot

  HK$ 91.8HK$ 102

  For reference only: Sizzling Chicken in Hot Pot features marinated chicken pieces cooked in a bubbling broth. This dish combines savory flavors with spices, often served with vegetables and noodles, highlighting Asian culinary traditions.
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• Diced Chicken with Salted Fish Fried and Beancurd in Hot Pot

  HK$ 81HK$ 90

  For reference only: Diced chicken, salted fish, and beancurd are stir-fried and simmered in a hot pot. This dish features savory flavors and is typically served with rice, highlighting its Chinese culinary roots.
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• Assorted Meat and Beancurd in Hot Pot

  HK$ 81HK$ 90

  For reference only: Assorted meat and beancurd in hot pot features thinly sliced meats and tofu simmered in broth. Diners cook ingredients at the table, enhancing flavors with dipping sauces. This dish is popular in East Asian cuisine, often enjoyed during gatherings.
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• Stewed Beancurds with Brown Sauce in Hot Pot

  HK$ 75.6HK$ 84

  For reference only: Stewed beancurds simmer in a savory brown sauce, often with vegetables and spices. Served in a hot pot, this dish highlights Asian culinary traditions and communal dining experiences.
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• Fish-flavoured Eggplant with Garlic Sauce in Hot Pot

  HK$ 81HK$ 90

  For reference only: Fish-flavoured Eggplant with Garlic Sauce in Hot Pot features eggplant, garlic, and soy sauce. The dish is stir-fried and served in a hot pot, offering a savory and umami-rich flavor profile. It is popular in Sichuan cuisine, often enjoyed with rice.
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• Mixed Vegetables Pot

  HK$ 81HK$ 90

  For reference only: Mixed Vegetables Pot features a variety of seasonal vegetables, typically sautéed or steamed. It is seasoned with herbs and spices, often served with rice or bread, and is popular in many cuisines for its health benefits and versatility.
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• Sizzling Spare Ribs in Hot Pot

  HK$ 86.4HK$ 96

  For reference only: Sizzling spare ribs are marinated, then cooked in a hot pot with garlic and soy sauce. This dish features tender meat, served with vegetables and rice, popular in Asian cuisine.
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• Uncle Wah No. 1 Soup

  HK$ 117HK$ 130

  For reference only: Uncle Wah No. 1 Soup features chicken, mushrooms, and herbs simmered for depth. Served hot, it offers a comforting, savory flavor profile, often enjoyed in Chinese cuisine.
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• Seafood and Vegetables in Hot Pot

  HK$ 106.2HK$ 118

  For reference only: Seafood and Vegetables in Hot Pot features fresh seafood and seasonal vegetables simmered in a flavorful broth. Diners cook ingredients at the table, enjoying a communal experience with dipping sauces. This dish is popular in East Asian cuisine, emphasizing freshness and variety.
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• Edible Frog and Bean Ball in Hot Pot

  HK$ 106.2HK$ 118

  For reference only: Edible frog and bean ball hot pot features tender frog meat and bean balls simmered in a spicy broth. This dish is typically served with fresh vegetables and herbs, highlighting flavors from Sichuan cuisine.
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• Mushroom, Sea Cucumber and Duck Foot in Hot Pot

  HK$ 102.6HK$ 114

  For reference only: Mushroom, Sea Cucumber and Duck Foot in Hot Pot features mushrooms, sea cucumbers, and duck feet simmered in a flavorful broth. This dish is typically served with dipping sauces and is popular in Chinese cuisine, highlighting the communal dining experience.
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• Braised Fish Head in Hot Pot

  HK$ 106.2HK$ 118

  For reference only: Braised Fish Head in Hot Pot features fish heads simmered in a spicy broth. Commonly served with vegetables and noodles, this dish highlights bold flavors and is popular in Chinese cuisine.
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• Fish Head with Ginger and Green Onion in Hot Pot

  HK$ 95.4HK$ 106

  For reference only: Fish head is simmered with ginger and green onion in a hot pot. This dish features tender fish head, infused with aromatic flavors, typically served with rice or noodles. Originating from Chinese cuisine, it highlights the use of fresh ingredients and communal dining.
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• Shrimp Eggs, Bean Ball and Flank Grouper in Hot Pot

  HK$ 91.8HK$ 102

  For reference only: Shrimp eggs, bean balls, and flank grouper are simmered in a flavorful broth. This hot pot dish features a mix of seafood and plant-based proteins, often served with dipping sauces and fresh vegetables. It is popular in Asian cuisine, emphasizing communal dining and rich, savory flavors.
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• Assorted Meat, Bean Vermicelli with Satay Sauce in Hot Pot

  HK$ 91.8HK$ 102

  For reference only: Assorted meats and bean vermicelli cooked in a hot pot with satay sauce. This dish features a blend of flavors from the satay, complemented by the textures of the meats and noodles, typically served with fresh herbs and dipping sauces. Originating from Southeast Asia, it offers a communal dining experience.
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• Lettuce and Minced Fish Ball in Hot Pot

  HK$ 84.6HK$ 94

  For ref only: Lettuce and minced fish ball in hot pot
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• Stir-fried Bean Sprouts with Assorted Shreds

  HK$ 81HK$ 90

  For reference only: Stir-fried bean sprouts are combined with assorted shredded vegetables, typically including carrots and bell peppers. This dish features a quick stir-fry method, highlighting fresh flavors and a light soy sauce seasoning, often served as a side in Asian cuisine.
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• Lohan Mixed Vegetables

  HK$ 81HK$ 90

  For reference only: Lohan Mixed Vegetables features a variety of stir-fried vegetables, often including mushrooms, carrots, and bell peppers. This dish is seasoned with soy sauce and garlic, typically served with rice or noodles, and is popular in Chinese vegetarian cuisine.
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• Deep-fried Edible Frog with Spicy Salt

  HK$ 106.2HK$ 118

  For reference only: Deep-fried edible frog is seasoned with spicy salt and fried until crispy. It is often served with lime and fresh herbs, popular in various Asian cuisines.
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• Sautéed Edible Frog with Leek

  HK$ 106.2HK$ 118

  For reference only: Sautéed edible frog is prepared with fresh frog legs and leeks, cooked in butter. This dish features a delicate flavor profile, often seasoned with garlic and herbs, and is typically served with rice or vegetables. It is a traditional delicacy in various Asian cuisines, highlighting regional culinary practices.
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• King of Stir-fried

  HK$ 117HK$ 130

  For reference only: King of Stir-fried features a mix of vegetables, meats, and seafood, quickly cooked in a hot wok. It combines soy sauce, garlic, and ginger for flavor, often served with rice or noodles, showcasing Asian culinary traditions.
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• Fried Stuffed Triple

  HK$ 86.4HK$ 96

  Stuffed green pepper, stuffed beancurd and stuffed eggplant
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• Fujian Style Fried Rice

  from HK$ 102.6HK$ 114

  For ref only: A wok fried rice dish with vegetable, meat and thick sauce
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• Shrimp with Scrambled Egg Rice

  from HK$ 64.8HK$ 72

  For reference only: Shrimp with Scrambled Egg Rice features sautéed shrimp and fluffy scrambled eggs over steamed rice. This dish combines savory flavors with a hint of umami, often seasoned with soy sauce and green onions, making it a popular comfort food in Chinese cuisine.
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• Diced Chicken with Salted Fish Fried Rice

  from HK$ 59.4HK$ 66

  For reference only: Diced chicken and salted fish stir-fried with rice, garlic, and soy sauce. This dish features savory flavors and is often garnished with green onions, making it a popular choice in Chinese cuisine.
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• Yeung Chow Fried Rice

  from HK$ 59.4HK$ 66

  For ref only: A Chinese-style wok fried rice dish with meat
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• Shrimp Fried Rice

  from HK$ 64.8HK$ 72

  For reference only: Shrimp Fried Rice features stir-fried rice with shrimp, vegetables, and soy sauce. It is typically garnished with green onions and served as a main dish in Asian cuisine.
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• Bell Peppers, Black Bean and Spare Ribs with Rice

  from HK$ 59.4HK$ 66

  For reference only: Bell peppers, black beans, and spare ribs are simmered together, served over rice. This dish features savory flavors from the ribs and earthy notes from the beans, often enjoyed in Latin American cuisine.
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• Fried Shredded Chicken with Pineapple in Rice

  from HK$ 59.4HK$ 66

  For reference only: Fried shredded chicken is stir-fried with pineapple and served over rice. This dish combines savory chicken with sweet pineapple, often seasoned with soy sauce and garlic, reflecting Asian culinary influences.
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• Sweet and Sour Shredded Chicken in Rice

  from HK$ 59.4HK$ 66

  For reference only: Sweet and Sour Shredded Chicken in Rice features tender chicken stir-fried with bell peppers and pineapple. This dish combines tangy vinegar and sugar for a balanced flavor, served over steamed rice. Originating from Chinese cuisine, it is often garnished with green onions.
  0
• Curry Chicken Rice

  from HK$ 59.4HK$ 66

  For ref only: Braised chicken in curry, served with rice
  0
• Fried Rice with Shredded Chicken

  from HK$ 59.4HK$ 66

  For ref only: Fried rice with shredded chicken, seasoned with soy sauce
  0
• Pork Chop with Onion, Sweet and Sour Sauce in Rice

  from HK$ 59.4HK$ 66

  For ref only: Pork chop with onion, sweet and sour sauce in rice
  0
• Sweet and Sour Shredded Spare Ribs in Rice

  from HK$ 59.4HK$ 66

  For reference only: Sweet and Sour Shredded Spare Ribs in Rice features tender pork ribs, marinated, and stir-fried. The dish combines tangy vinegar, sugar, and soy sauce, served over steamed rice, highlighting Chinese culinary traditions.
  0
• Egg Fu Yung Rice

  from HK$ 59.4HK$ 66

  For reference only: Egg Fu Yung Rice features stir-fried rice topped with omelet filled with vegetables and protein. This dish combines soy sauce, green onions, and often shrimp or chicken, served with a side of sweet and sour sauce. Originating from Chinese cuisine, it offers a satisfying blend of textures and flavors.
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• Spicy and Hot Beancurds Rice

  from HK$ 59.4HK$ 66

  For reference only: Spicy and Hot Beancurds Rice features stir-fried beancurd, rice, and chili sauce. This dish combines savory and spicy flavors, often garnished with green onions, and is popular in Asian cuisine.
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• Stewed Beancurds with Brown Sauce in Rice

  from HK$ 54HK$ 60

  For reference only: Stewed beancurds simmer in a savory brown sauce, served over steamed rice. This dish features tofu, soy sauce, and vegetables, highlighting Asian culinary traditions.
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• Pork Chop with Onion Sauce in Rice

  from HK$ 59.4HK$ 66

  For reference only: Pork chop is pan-seared and served with a savory onion sauce over rice. This dish features tender pork, caramelized onions, and a hint of seasoning, offering a comforting meal often enjoyed in home-style cooking.
  0
• Pork Chop with Fresh Tomato Sauce in Rice

  from HK$ 59.4HK$ 66

  For reference only: Pork chop is seared and served with a fresh tomato sauce over rice. The dish features savory pork, tangy tomatoes, and is often garnished with herbs, reflecting a rustic, home-cooked style.
  0
• Fried Seasonal Vegetables with Spare Ribs in Rice

  from HK$ 59.4HK$ 66

  For reference only: Fried seasonal vegetables and tender spare ribs served over rice. The dish features a stir-fry technique, highlighting fresh produce and savory flavors, often seasoned with soy sauce and garlic. It is a popular comfort food in various Asian cuisines, typically enjoyed as a main course.
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• Diced Pork with Sweet Corn Sauce in Rice

  from HK$ 59.4HK$ 66

  For reference only: Diced pork is stir-fried and served with a sweet corn sauce over rice. This dish combines savory pork with a creamy, sweet sauce, often garnished with green onions. It is popular in Asian cuisine, highlighting the balance of flavors.
  0
• Bell Peppers, Black Bean and Sliced Pork with Rice

  from HK$ 59.4HK$ 66

  For reference only: Bell peppers, black beans, and sliced pork are stir-fried and served over rice. This dish combines savory pork with the earthiness of black beans and the sweetness of bell peppers, often seasoned with garlic and cumin. It is a popular meal in various Latin American cuisines, typically garnished with fresh cilantro.
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• Bell Peppers, Black Bean and Beef with Rice

  from HK$ 59.4HK$ 66

  For reference only: Bell peppers are stuffed with a mixture of black beans, ground beef, and rice. This dish is typically baked, allowing the flavors to meld, and is often served with salsa or avocado. It is popular in various Latin American cuisines.
  0
• Curry Beef Rice

  from HK$ 59.4HK$ 66

  For ref only: Braised beef in curry, with rice
  0
• Fried Seasonal Vegetables with Beef in Rice

  from HK$ 59.4HK$ 66

  For reference only: Fried seasonal vegetables and beef stir-fried with rice. This dish features a mix of fresh vegetables, tender beef, and soy sauce, creating a savory flavor profile. Typically served in a bowl, it highlights Asian culinary traditions.
  0
• Beef with Satay Sauce in Rice

  from HK$ 59.4HK$ 66

  For reference only: Beef with satay sauce served over rice features marinated beef grilled and coated in a peanut sauce. This dish combines savory and nutty flavors, often accompanied by fresh vegetables or herbs. Originating from Southeast Asia, it highlights the region's love for bold, rich sauces.
  0
• Flavoured Eggplant with Garlic Sauce in Rice

  from HK$ 59.4HK$ 66

  For reference only: Flavoured eggplant is stir-fried with garlic sauce and served over steamed rice. This dish features tender eggplant, savory garlic, and a hint of soy sauce, offering a comforting and satisfying meal. Common in Asian cuisine, it pairs well with pickled vegetables.
  0
• Fried Rice with Shredded Beef

  from HK$ 59.4HK$ 66

  For reference only: Fried rice with shredded beef features stir-fried rice combined with tender beef, vegetables, and soy sauce. This dish is often garnished with green onions and served as a main course in various Asian cuisines.
  0
• Beef with Fresh Egg in Rice

  from HK$ 63HK$ 70

  For reference only: Beef with Fresh Egg in Rice features sautéed beef served over steamed rice, topped with a raw egg. This dish combines savory flavors with a creamy texture, often garnished with green onions and soy sauce, popular in Asian cuisine.
  0
• Beef with Fresh Tomato Sauce in Rice

  from HK$ 59.4HK$ 66

  For reference only: Beef with Fresh Tomato Sauce in Rice features sautéed beef simmered in a vibrant tomato sauce. Served over steamed rice, this dish combines savory flavors with a hint of acidity from the tomatoes, often enjoyed in various cuisines.
  0
• Grouper Slice with Sweet Corn Sauce in Rice

  from HK$ 64.8HK$ 72

  For reference only: Grouper fillet is pan-seared and served with a sweet corn sauce over rice. This dish combines the mild flavor of grouper with the sweetness of corn, creating a balanced meal.
  0
• Grouper with Sweet Corn Sauce in Rice

  from HK$ 59.4HK$ 66

  For reference only: Grouper fillet is pan-seared and served with a creamy sweet corn sauce over rice. This dish combines the mild flavor of grouper with the sweetness of corn, often garnished with herbs for added freshness.
  0
• Rice

  HK$ 12.6HK$ 14

  For ref only: Rice

  #3 most liked
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• Bell Peppers, Black Bean and Chicken Ball with Rice

  from HK$ 59.4HK$ 66

  For reference only: Bell peppers, black beans, and chicken are mixed, formed into balls, and baked. Served over rice, this dish combines savory flavors with a hint of smokiness, often accompanied by salsa or avocado. It reflects a fusion of Mexican and American culinary traditions.
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• Fried Seasonal Vegetables with Grouper in Rice

  from HK$ 59.4HK$ 66

  For reference only: Fried seasonal vegetables and grouper are stir-fried and served over rice. This dish features fresh vegetables, lightly battered and fried, paired with tender grouper, offering a balance of textures and flavors. It is often enjoyed in coastal regions, highlighting local seafood and produce.
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• Fried Shredded Beef with Pineapple in Rice

  from HK$ 59.4HK$ 66

  For reference only: Fried shredded beef is stir-fried with pineapple and served over rice. This dish combines savory beef with sweet pineapple, often seasoned with soy sauce and garlic, reflecting a fusion of flavors. It is typically garnished with green onions and served as a main course in various Asian cuisines.
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• XO Sauce Pan-fried Prawns

  HK$ 102.6HK$ 114

  For reference only: Pan-fried prawns are cooked in a savory XO sauce made from dried seafood and spices. This dish features a balance of umami and heat, often served with steamed rice or vegetables. Originating from Hong Kong, it highlights the region's seafood and bold flavors.
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• Fried Shrimps with Cashew Nuts

  HK$ 106.2HK$ 118

  For reference only: Fried shrimps are stir-fried with cashew nuts, garlic, and soy sauce. This dish features a savory flavor profile and is often served with steamed rice, highlighting its Asian culinary roots.
  0
• Stir-fried Prawns with Eggs

  HK$ 97.2HK$ 108

  For reference only: Stir-fried prawns are cooked with scrambled eggs, garlic, and soy sauce. This dish is often served with steamed rice, highlighting a balance of seafood and protein.

  Popular
  0

• Deep-fried Whitebait with Pepper and Salt

  HK$ 91.8HK$ 102

  For reference only: Deep-fried whitebait is coated in a light batter and seasoned with pepper and salt. This dish is typically served as a snack or appetizer, often accompanied by dipping sauces, and is popular in various coastal cuisines.
  0
• Oil Vacuole Grouper

  HK$ 115.2HK$ 128

  For reference only: Oil Vacuole Grouper features grouper fish, typically marinated and deep-fried. It is served with a tangy dipping sauce, highlighting its savory flavors. This dish is popular in various coastal regions, showcasing local seafood traditions.
  0
• Deep-fried Grouper in Creamed Corn Sauce

  HK$ 115.2HK$ 128

  For reference only: Deep-fried grouper is coated in a crispy batter and served with a rich creamed corn sauce. This dish combines the savory flavors of the fish with the sweetness of corn, often accompanied by a side of vegetables or rice. It is popular in coastal regions where fresh seafood is abundant.
  0
• Steamed Fish Head with Black Bean Sauce

  HK$ 133.2HK$ 148

  For ref only: Steamed fish head with black bean sauce
  0
• Braised Fish Head in Soup

  HK$ 133.2HK$ 148

  For reference only: Braised fish head is simmered in a savory broth with ginger and scallions. This dish features tender fish head, often served with rice, highlighting flavors from Chinese cuisine.
  0
• Chicken with Lemon Juice

  HK$ 115.2HK$ 128

  For reference only: Chicken with lemon juice features marinated chicken pieces grilled or sautéed until cooked. The dish highlights the tangy flavor of lemon, often seasoned with garlic and herbs, served with rice or vegetables. This preparation is common in Mediterranean cuisine, emphasizing fresh ingredients and simple cooking techniques.
  0
• Sweet and Sour Grouper

  HK$ 115.2HK$ 128

  For reference only: Sweet and Sour Grouper features battered and fried grouper fillets tossed in a tangy sauce. The dish combines flavors of vinegar, sugar, and bell peppers, often served with steamed rice. Originating from Chinese cuisine, it balances sweetness and acidity for a vibrant taste experience.
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• XO Sauce Fried Grouper with Pisum Sativum

  HK$ 115.2HK$ 128

  For reference only: Fried grouper is tossed in XO sauce, featuring dried seafood and spices. Served with peas, this dish highlights a blend of umami and savory flavors, showcasing Cantonese culinary traditions.
  0
• Fried Seasonal Vegetables with Grouper

  HK$ 115.2HK$ 128

  For reference only: Fried seasonal vegetables are paired with grouper, lightly battered and deep-fried. This dish features a mix of fresh vegetables, seasoned with salt and pepper, served hot, often accompanied by a dipping sauce. It highlights coastal culinary traditions, showcasing the freshness of local produce and seafood.
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• Fried Noodles with Shredded Pork

  from HK$ 64.8HK$ 72

  For ref only: Crispy stir-fried noodles with shredded pork in thick sauce
  0
• Singaporean-style Fried Vermicelli

  from HK$ 64.8HK$ 72

  For reference only: Singaporean-style Fried Vermicelli features stir-fried rice vermicelli with vegetables, shrimp, and egg. Seasoned with soy sauce and chili, it is often served with lime and fresh herbs, reflecting Singapore's multicultural culinary influences.
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• Xiaman-style Fried Vermicelli with Sweet and Sour Sauce

  from HK$ 64.8HK$ 72

  For reference only: Xiaman-style Fried Vermicelli features stir-fried rice vermicelli with vegetables and proteins, coated in sweet and sour sauce. This dish combines tangy flavors with a savory base, often served with fresh herbs or pickled vegetables. Originating from Xiamen, it reflects the region's culinary emphasis on balance and freshness.
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• Fried Udon with Seafood and Soya Sauce

  from HK$ 75.6HK$ 84

  For reference only: Fried udon noodles stir-fried with shrimp, squid, and vegetables in soya sauce. This dish features a savory flavor profile and is often garnished with green onions and sesame seeds. Commonly enjoyed in Japanese cuisine, it highlights the umami of seafood.
  0
• Fried Rice Noodles

  from HK$ 64.8HK$ 72

  For reference only: Fried rice noodles are stir-fried with vegetables, proteins, and soy sauce. Commonly served in Asian cuisine, they offer a savory flavor profile and are often accompanied by lime and chili.
  0
• Fried Noodles with Chicken Ball

  from HK$ 64.8HK$ 72

  For reference only: Fried noodles stir-fried with chicken balls, vegetables, and soy sauce. Often served with chili sauce, this dish is popular in Asian cuisine.
  0
• Fried Noodles with Assorted Meat

  from HK$ 64.8HK$ 72

  For reference only: Fried noodles stir-fried with assorted meats, vegetables, and soy sauce. Commonly served with chili sauce.
  0
• Fried Noodles with Bell Peppers, Black Bean and Spare Ribs

  from HK$ 64.8HK$ 72

  For reference only: Fried noodles stir-fried with bell peppers, black beans, and tender spare ribs. This dish features savory flavors from soy sauce and garlic, often garnished with green onions. Commonly served as a main course in Asian cuisine, it offers a satisfying combination of textures and tastes.
  0
• Fried Noodles with Soya Sauce

  from HK$ 64.8HK$ 72

  For reference only: Fried noodles are stir-fried with soya sauce, vegetables, and protein. This dish features savory flavors and is often garnished with green onions or sesame seeds. Common in Asian cuisine, it is typically served as a main course or side dish.
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• Fried Vermicelli with Beef and Satay Sauce

  from HK$ 64.8HK$ 72

  For reference only: Fried vermicelli noodles stir-fried with beef and coated in satay sauce. This dish features savory flavors from peanuts and spices, often garnished with fresh vegetables. Commonly served as a street food in Southeast Asia, it offers a satisfying and hearty meal.
  0
• Fried Vermicelli with Fish-flavoured Eggplant and Garlic Sauce

  from HK$ 64.8HK$ 72

  For reference only: Fried vermicelli is stir-fried with fish-flavored eggplant and garlic sauce. This dish features a savory blend of soy sauce, garlic, and spices, often garnished with scallions. It is a popular dish in Chinese cuisine, showcasing a balance of textures and flavors.
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• Fried Beef and Pisum Sativum with XO Sauce

  HK$ 102.6HK$ 114

  For reference only: Fried beef is stir-fried with pisum sativum in a savory XO sauce. This dish features tender beef, fresh peas, and a blend of spices, typically served with steamed rice. Originating from Cantonese cuisine, it highlights the umami flavors of XO sauce.
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• Beef Rib in Black Pepper Sauce

  HK$ 113.4HK$ 126

  For reference only: Beef rib is marinated and braised in a rich black pepper sauce. It features bold flavors from black pepper and garlic, typically served with steamed rice or vegetables, popular in Asian cuisine.
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• Spicy Chilli Beef

  HK$ 86.4HK$ 96

  For reference only: Spicy Chilli Beef features tender beef strips stir-fried with fresh chilies, garlic, and soy sauce. This dish is often served with steamed rice, highlighting its bold, savory flavors and Asian culinary roots.
  0
• Boiled Beef

  HK$ 86.4HK$ 96

  For ref only: Tender and juicy with a rich, savory flavor.

  #4 most liked
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• Fried Seasonal Vegetables with Shredded Beef

  HK$ 81HK$ 90

  For reference only: Fried seasonal vegetables and shredded beef are stir-fried together, creating a savory dish. Typically served with rice, it highlights fresh produce and tender meat, often seasoned with soy sauce and garlic.
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• Beef Tenderloin with Sweet and Sour Sauce

  HK$ 91.8HK$ 102

  For reference only: Beef tenderloin is seared and served with a tangy sweet and sour sauce. This dish combines soy sauce, vinegar, and sugar, creating a balance of flavors, often accompanied by steamed rice or vegetables. Originating from Asian cuisine, it highlights the contrast between savory and sweet elements.
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• Steamed Beef Tenderloin with Garlic

  HK$ 91.8HK$ 102

  For reference only: Steamed beef tenderloin is cooked gently to retain moisture, seasoned with garlic. It is typically served with a side of vegetables or rice, highlighting its savory flavor. This dish is popular in various cuisines for its tenderness and health-conscious preparation method.
  0
• Roast Beef Tenderloin

  HK$ 91.8HK$ 102

  For reference only: Roast beef tenderloin features a whole beef tenderloin seasoned and roasted to perfection. Typically served with horseradish sauce and sides like mashed potatoes, it is a classic dish often enjoyed during special occasions.
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• Garlic Beef Ribs

  HK$ 113.4HK$ 126

  For reference only: Garlic beef ribs are marinated in garlic, soy sauce, and spices, then slow-cooked or grilled. They feature savory flavors and are often served with rice or vegetables, popular in various cuisines.
  0
• Boiled Streaky Beef

  HK$ 102.6HK$ 114

  For reference only: Boiled streaky beef consists of beef belly simmered until tender. It is often seasoned with salt and served with vegetables or rice, showcasing a simple yet hearty preparation method. This dish is common in various cuisines, highlighting the use of less expensive cuts of meat.
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• Fried Egg with Beef and Tomato

  HK$ 86.4HK$ 96

  For reference only: Fried egg with beef and tomato features sautéed beef, fresh tomatoes, and fried eggs. This dish combines savory beef flavors with the acidity of tomatoes, often served over rice or with bread. It is popular in various Asian cuisines, showcasing a balance of protein and vegetables.
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• Fried Beef with Satay

  HK$ 81HK$ 90

  For reference only: Fried beef is marinated in satay sauce, then stir-fried until cooked. It is typically served with rice and fresh vegetables, showcasing Southeast Asian flavors.
  0
• Braised Beef with Green Onion

  HK$ 86.4HK$ 96

  For reference only: Braised beef is slow-cooked with green onions, soy sauce, and ginger. This dish features tender meat, often served with steamed rice or noodles, highlighting flavors from Chinese cuisine.
  0
• Fried Beef with Sprouts and Black Pepper Sauce

  HK$ 81HK$ 90

  For reference only: Fried beef is stir-fried with bean sprouts and coated in a black pepper sauce. This dish features tender beef, crunchy sprouts, and a savory, spicy flavor profile, often served with rice. It is popular in various Asian cuisines, highlighting bold seasoning and quick cooking techniques.
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• Pepper Salt Spare Ribs

  HK$ 97.2HK$ 108

  For reference only: Pepper Salt Spare Ribs feature tender pork ribs seasoned with a blend of salt and pepper. The ribs are deep-fried until crispy, often served with lime wedges and fresh herbs, popular in Chinese cuisine.
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• Peking Spare Ribs

  HK$ 97.2HK$ 108

  For reference only: Peking Spare Ribs feature tender pork ribs marinated in a sweet and savory sauce. They are typically roasted until caramelized and served with steamed buns and hoisin sauce, originating from Beijing cuisine.
  0
• Pork Rib with Salad Dressing

  HK$ 97.2HK$ 108

  For reference only: Pork ribs are marinated and grilled, served with a tangy salad dressing. This dish combines savory flavors of the meat with the freshness of the salad, often accompanied by vegetables.
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• Steamed Spare Ribs with Preserved Plums

  HK$ 86.4HK$ 96

  For reference only: Steamed spare ribs are marinated with preserved plums, garlic, and soy sauce. The dish features a savory and slightly sweet flavor profile, typically served with rice or steamed vegetables, highlighting Chinese culinary traditions.
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• Steamed Spare Ribs with Fermented Beancurd

  HK$ 86.4HK$ 96

  For reference only: Steamed spare ribs are marinated in fermented beancurd, garlic, and soy sauce. They are typically served with rice, offering a savory and umami-rich flavor profile. This dish is popular in Chinese cuisine, often enjoyed as a dim sum item.
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• Pan-fried Pork Chops with Spicy Salt

  HK$ 81HK$ 90

  For reference only: Pan-fried pork chops seasoned with spicy salt, delivering a savory and slightly spicy flavor. Typically served with steamed vegetables or rice, this dish highlights a simple yet effective cooking method.
  0
• Peking Pork Chops

  HK$ 81HK$ 90

  For reference only: Peking Pork Chops feature tender pork chops marinated in soy sauce, garlic, and ginger. They are pan-fried until golden and served with a sweet and tangy sauce, often accompanied by steamed rice and vegetables. This dish is inspired by traditional Peking cuisine, highlighting bold flavors and a savory profile.
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• Fried Pork Stomach with Preserved Vegetable

  HK$ 91.8HK$ 102

  For reference only: This dish features tender fried pork, complemented by the tangy crunch of preserved vegetables, creating a savory and satisfying experience.
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• Boiled Pig Liver

  HK$ 91.8HK$ 102

  For ref only: Boiled pig liver
  0
• Steamed Pork Burger with Salted Egg Yolk

  HK$ 86.4HK$ 96

  For reference only: Steamed pork burger features ground pork mixed with spices, steamed until tender. Served with salted egg yolk, it offers a rich, savory flavor, often enjoyed in Asian cuisine.
  0
• Steamed Minced Pork with Preserved Vegetables

  HK$ 86.4HK$ 96

  For ref only:Savory and slightly sour, with tender minced pork and crunchy preserved vegetables.
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• Steamed Minced Pork with Salted Fish

  HK$ 86.4HK$ 96

  For ref only: Steamed minced pork with salted fish
  0
• Steamed Minced Pork with Dried Squid

  HK$ 86.4HK$ 96

  For reference only: Steamed minced pork mixed with dried squid, seasoned with soy sauce and garlic. This dish is typically served with rice, highlighting a savory flavor profile and a blend of textures. Originating from Asian cuisine, it showcases the use of steaming as a cooking method.
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• Steamed Minced Pork with Dried Squid Salted Egg Yolk

  HK$ 95.4HK$ 106

  For reference only: Steamed minced pork combines dried squid and salted egg yolk for a savory dish. This preparation highlights umami flavors, often served with rice or vegetables, reflecting Asian culinary traditions.

  #5 most liked
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• Deep-fried Intestine

  HK$ 91.8HK$ 102

  For reference only: Deep-fried intestine consists of cleaned and seasoned animal intestines, deep-fried until crispy. Often served with dipping sauces, this dish is popular in various cuisines, showcasing bold flavors and textures.
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• Fried Seasonal Vegetables with Sliced Pork

  HK$ 81HK$ 90

  For reference only: Fried seasonal vegetables and sliced pork are stir-fried together, creating a savory dish. Commonly seasoned with soy sauce and garlic, it is often served with rice.
  0
• Pineapple Spare Ribs

  HK$ 86.4HK$ 96

  For reference only: Pineapple spare ribs feature tender pork ribs marinated in a sweet and tangy pineapple sauce. The ribs are typically grilled or baked, resulting in a caramelized exterior, and are often served with rice or coleslaw, highlighting a fusion of tropical and savory flavors.
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• Steamed Sliced Pork with Spicy Vegetable

  HK$ 81HK$ 90

  For reference only: Steamed sliced pork is paired with spicy vegetables, typically seasoned with chili and garlic. This dish is often served with rice, highlighting flavors from Chinese cuisine.
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• Steamed Pork with Preserved Vegetable

  HK$ 97.2HK$ 108

  For ref only:Savory and tangy, with tender pork and crunchy preserved vegetable.
  0
• Deep-fried Spare Ribs with Fermented Beancurd

  HK$ 86.4HK$ 96

  For reference only: Deep-fried spare ribs are marinated in fermented beancurd, then deep-fried until crispy. This dish features savory and umami flavors, often served with rice or pickled vegetables, highlighting Chinese culinary traditions.
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• Pork Dice with Cashew Nut

  HK$ 86.4HK$ 96

  For reference only: Pork Dice with Cashew Nut features diced pork stir-fried with cashews, bell peppers, and soy sauce. This dish combines savory and nutty flavors, often served with steamed rice, popular in Chinese cuisine.
  0
• Mixed Pig Organ with Black Pepper and Preserved Vegetable

  HK$ 91.8HK$ 102

  For reference only: Mixed pig organs are stir-fried with black pepper and preserved vegetables. This dish features a savory and slightly spicy flavor profile, often served with steamed rice, highlighting its roots in Chinese cuisine.
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• Steamed Minced Pork with Prawn Sauce

  HK$ 81HK$ 90

  For reference only: Steamed minced pork is combined with a savory prawn sauce, creating a flavorful dish. Typically served with rice, it highlights the umami of seafood and pork, reflecting Chinese culinary traditions.
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• Fried Sliced Pork with Gold Chive and Tomato

  HK$ 73.8HK$ 82

  For reference only: Fried sliced pork is stir-fried with gold chives and tomatoes. This dish features savory pork, fresh chives, and tangy tomatoes, typically served with rice. It is popular in various Asian cuisines, highlighting a balance of flavors.
  0

• Deep-fried Chicken with Garlic and Spring Onion

  from HK$ 129.6HK$ 144

  Pre-order needed
  0
• Salted Chicken with Shredded Spring Onion and Ginger

  from HK$ 118.8HK$ 132

  For reference only: Salted chicken is poached and served with shredded spring onion and ginger. The dish features a savory flavor profile, often enjoyed with rice or noodles, highlighting traditional Chinese cooking techniques.
  0
• Steamed Chicken with Ginger and Salt

  from HK$ 118.8HK$ 132

  For ref only: Tender chicken with a zesty ginger and salty flavor.
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• Prawn Paste Fried Chicken

  HK$ 81HK$ 90

  For reference only: Prawn Paste Fried Chicken features marinated chicken pieces coated in a prawn paste mixture, then deep-fried. This dish is popular in Southeast Asia, offering a savory flavor profile, often served with rice or dipping sauces.
  0
• Chicken Fillet in Sweet and Sour Sauce

  HK$ 81HK$ 90

  For reference only: Chicken fillet is stir-fried and coated in a tangy sweet and sour sauce. This dish features bell peppers, pineapple, and onions, served with rice or noodles, popular in Chinese cuisine.
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• Deep-fried Chicken with Lemon Sauce

  HK$ 81HK$ 90

  For ref only: Deep-fried batter-coated chicken pieces with the lemon-glaze sauce
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• Garlic Chicken Wings

  HK$ 86.4HK$ 96

  For ref only: Garlic chicken wings
  0
• Stir-fried Seasonal Vegetable with Chicken Fillet

  HK$ 81HK$ 90

  For reference only: Stir-fried seasonal vegetables and chicken fillet cooked in a wok with soy sauce. This dish features a mix of fresh vegetables, providing a balance of flavors and textures, typically served with rice.
  0
• Steamed Chicken with Black Mushroom

  HK$ 86.4HK$ 96

  For ref only: Steamed chicken with black mushroom
  0
• Steamed Chicken with Fungus and Lily Buds

  HK$ 86.4HK$ 96

  For reference only: Steamed chicken is combined with wood ear mushrooms and lily buds, creating a light dish. The chicken is marinated with soy sauce and ginger, then steamed to retain moisture and flavor. Typically served with rice, this dish is popular in Chinese cuisine, highlighting the use of fresh ingredients.
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• Steamed Chicken with Fermented Beancurd

  HK$ 86.4HK$ 96

  For reference only: Steamed chicken is marinated with fermented beancurd, then gently steamed to retain moisture. This dish features savory and umami flavors, often served with rice and vegetables, highlighting Chinese culinary traditions.
  0
• Flavoured Chicken with Vegetable

  from HK$ 118.8HK$ 132

  For reference only: Flavoured chicken is marinated and grilled with assorted vegetables. It features savory spices and is often served with rice or flatbread, highlighting a blend of culinary traditions.
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• Braised Chicken Wings with Curry Potato

  HK$ 91.8HK$ 102

  For reference only: Braised chicken wings are simmered with potatoes in a curry sauce. This dish features tender meat and hearty potatoes, often served with rice or bread, highlighting flavors from South Asian cuisine.
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• Sautéed Diced Chicken and Cashew Nuts

  HK$ 86.4HK$ 96

  For reference only: Sautéed diced chicken is stir-fried with cashew nuts, soy sauce, and vegetables. This dish features a savory flavor profile and is often served with rice, highlighting its Asian culinary roots.
  0
• Fried Chicken Cubes with Fermented Beancurd Sauce

  HK$ 86.4HK$ 96

  For reference only: Fried chicken cubes are marinated, battered, and deep-fried until golden. Served with fermented beancurd sauce, this dish offers savory and umami flavors, often enjoyed with rice or vegetables. Originating from Chinese cuisine, it highlights the use of fermented ingredients for depth.
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• Mixed Vegetable with Mushroom

  HK$ 81HK$ 90

  For ref only: Mixed vegetable with mushroom
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• Poached Seasonal Vegetable with Preserved Eggs and Salty Egg

  HK$ 81HK$ 90

  For reference only: Poached seasonal vegetables served with preserved and salty eggs. This dish features a delicate balance of flavors, highlighting the earthiness of the vegetables and the richness of the eggs. Typically enjoyed as a light appetizer or side dish, it reflects traditional Asian culinary practices.

  Popular
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• Bamboo Shoot with Mushroom and Seasonal Vegetable

  HK$ 91.8HK$ 102

  For reference only: Bamboo shoot, mushrooms, and seasonal vegetables are stir-fried with soy sauce and garlic. This dish highlights the umami flavors of the ingredients, often served with rice in Asian cuisine.
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• Bamboo Fungus with Ham and Seasonal Vegetable

  HK$ 91.8HK$ 102

  For reference only: Bamboo fungus is stir-fried with ham and seasonal vegetables, offering umami flavors. This dish is typically served as a side in Chinese cuisine, highlighting fresh ingredients and simple preparation.
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• Broccoli with Enoki Mushroom Sauce

  HK$ 81HK$ 90

  For reference only: Broccoli is blanched and served with a sauce made from sautéed enoki mushrooms, soy sauce, and garlic. This dish highlights umami flavors and is often enjoyed as a side in Asian cuisine.
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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

• San Miguel Beer

  HK$ 26.1HK$ 29

  Bottle
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