Orange Elephant Thai Restaurant (Kowloon City)

• 002. Grilled Satay Skewers

  HK$ 80.1HK$ 89

  Pork, beef and chicken (2 pcs each) | Chef recommendation
  

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• 004. Deep-fried Prawn Cake (3 pcs)

  HK$ 71.1HK$ 79

  Chef recommendation
  

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• 009. Garlic Bread (5 pcs)

  HK$ 36HK$ 40

  Chef recommendation
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• 003. Crispy Garlic Soft Shell Crab

  HK$ 89.1HK$ 99
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• 005. Deep-fried Fish Cake (3 pcs)

  HK$ 63HK$ 70
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• 006. Deep-fried Lemongrass Chicken Wings (5 pcs)

  HK$ 61.2HK$ 68
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• 007. Thai Spring Rolls (3 pcs)

  HK$ 61.2HK$ 68
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• 008. Fried Marinated Chicken in Pandanus Leaf (3 pcs)

  HK$ 63HK$ 70
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• 001. Thai Snack Platter

  HK$ 142.2HK$ 158

  Prawn cake, spring rolls, fish cake and marinated chicken (2 pcs each) | Chef recommendation
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• 110. Sauteed Minced Pork Lettuce Wrap

  HK$ 75.6HK$ 84

  Spicy | Chef recommendation | Pork, chicken or beef
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• 111. Grilled Pork Fillet Salad

  HK$ 70.2HK$ 78

  Spicy
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• 112. Thai Sour and Spicy Boneless Chicken Paw

  HK$ 70.2HK$ 78

  Spicy | Chef recommendation
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• 113. Green Papaya Salad

  HK$ 61.2HK$ 68

  Spicy
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• 116. Garlic and Chili Fresh Prawns Sashimi (6 pcs)

  HK$ 91.8HK$ 102

  Spicy | Chef recommendation
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• 114. Thai Pomelo Salad

  HK$ 70.2HK$ 78
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• 115. Thai Pomelo Salad with Prawn

  HK$ 80.1HK$ 89
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• 117. Seafood Salad with Vermicelli

  HK$ 79.2HK$ 88
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• Tom Yum Kung

  from HK$ 85.5HK$ 95

  Spicy | Chef recommendation
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• Spicy and Sour Seafood Soup

  from HK$ 76.5HK$ 85

  Spicy
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• Chicken Soup with Coconut Milk

  from HK$ 76.5HK$ 85

  For ref only: Creamy and aromatic soup with a hint of sweetness from coconut milk.
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• Minced Pork Vermicelli Soup

  from HK$ 67.5HK$ 75

  2-4 Pax
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• 302. Thai Curry King Prawn (2 pcs)

  HK$ 172.8HK$ 192

  Spicy
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• 307. Grilled Whole Squid

  HK$ 93.6HK$ 104

  For reference only: Grilled whole squid features fresh squid marinated in olive oil and garlic, then grilled. It is often served with lemon wedges and a side of aioli, highlighting Mediterranean coastal cuisine.
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• 308. Steamed Mullet on Stove Tray

  HK$ 161.1HK$ 179

  Chef recommendation
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• 309. Steamed Mullet with Thai Sour and Spicy Sauce on Stove Tray

  HK$ 161.1HK$ 179

  Spicy
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• 312. Grilled Mullet with Lemongrass and Salt

  HK$ 157.5HK$ 175

  For reference only: Grilled mullet is seasoned with lemongrass and salt, then cooked over an open flame. This dish features a smoky flavor profile and is often served with rice and fresh vegetables, highlighting its Southeast Asian origins.
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• 313. Grilled Crucian with Thai Sauce

  HK$ 157.5HK$ 175

  Chef recommendation
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• 319. Baked Prawn with Vermicelli in Pot (2 pcs)

  HK$ 151.2HK$ 168

  For reference only: Baked prawn with vermicelli features prawns and rice vermicelli baked in a clay pot. This dish combines savory flavors with garlic and soy sauce, often served with fresh herbs and lime.
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• 301. Thai Curry Crab

  HK$ 301.5HK$ 335

  Spicy | Chef recommendation
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• 310. Steamed Mullet with Tom Yum Kung Soup on Stove Tray

  HK$ 161.1HK$ 179

  Spicy
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• 315. Sizzling Baby Oyster Fried with Eggs

  HK$ 88.2HK$ 98

  Chef recommendation
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• 317. Stir-fried King Prawn with Pepper, Chili, Lemongrass and Lime Leaves (2 pcs)

  HK$ 139.5HK$ 155

  Spicy
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• 401. Grilled Pork Fillet Served with Thai Spicy Sauce

  HK$ 82.8HK$ 92

  Chef recommendation
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• 402. Thai Grilled Chicken

  from HK$ 115.2HK$ 128

  For reference only: Thai Grilled Chicken features marinated chicken grilled over charcoal, infused with lemongrass and garlic. Served with a spicy dipping sauce, it reflects Thailand's vibrant street food culture.
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• 403. Thai Hai Nam Chicken

  from HK$ 115.2HK$ 128

  Chef recommendation
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• 406. Sauteed Minced Pork with Chili and Basil

  HK$ 73.8HK$ 82

  Spicy | Pork, beef or chicken
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• 407. Deep-fried Lemongrass Pork Chop

  HK$ 64.8HK$ 72

  For reference only: Deep-fried Lemongrass Pork Chop features marinated pork chops infused with lemongrass, then deep-fried until golden. This dish is often served with rice and a side of fresh vegetables, highlighting Vietnamese culinary traditions.
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• 408. Deep-fried Lemongrass Chicken Fillet

  HK$ 64.8HK$ 72

  For reference only: Deep-fried Lemongrass Chicken Fillet features marinated chicken fillets coated in a crispy batter. The dish combines the citrusy flavor of lemongrass with garlic and spices, typically served with a dipping sauce and fresh herbs, popular in Southeast Asian cuisine.
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• 400. Grilled Beef Short Rib Served with Thai Spicy Sauce

  HK$ 91.8HK$ 102

  Chef recommendation
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• 404. Braised Marinated Pork Trotter

  HK$ 93.6HK$ 104

  For reference only: Braised marinated pork trotter features slow-cooked pork trotters, soy sauce, and spices. This dish is often served with rice or noodles, highlighting its rich flavors and tender texture.
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• 405. Baked Marinated Pork Trotter with Vermicelli in Pot

  HK$ 102.6HK$ 114

  For reference only: Baked marinated pork trotter is slow-cooked with vermicelli in a pot. It features savory flavors from soy sauce and spices, served with fresh herbs and chili for added depth. This dish is popular in Asian cuisine, showcasing traditional cooking techniques.
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• 501. Yellow Curry

  HK$ 73.8HK$ 82

  Spicy | Pork, beef, chicken or veggies
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• 502. Green Curry with Coconut Milk

  HK$ 73.8HK$ 82

  Spicy | Pork, beef, chicken or veggies
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• 503. Green Curry Seafood with Coconut Milk

  HK$ 82.8HK$ 92

  Spicy | Chef recommendation
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• 507. Stir-fried Panang Red Curry

  HK$ 73.8HK$ 82

  Spicy | Pork, beef, chicken or veggies
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• 508. Stir-fried Panang Red Curry with Seafood

  HK$ 82.8HK$ 92

  Spicy
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• 509. Massaman Yellow Curry

  HK$ 73.8HK$ 82

  Spicy | Pork, beef, chicken or veggies
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• 506. Red Curry with Coconut Milk

  HK$ 82.8HK$ 92

  Spicy | Pork, beef, chicken or veggies
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• 510. Baked Curry Seafood in Bread

  HK$ 139.5HK$ 155

  Spicy | Chef recommendation
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• 600. Stir-fried Morning Glory in Thai Style

  HK$ 61.2HK$ 68

  Spicy | Chef recommendation
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• 601. Stir-fried Morning Glory in Belacan

  HK$ 61.2HK$ 68

  Spicy
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• 602. Stir-fried Morning Glory in Shrimp Paste

  HK$ 61.2HK$ 68

  Chef recommendation
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• 603. Stir-fried Broccoli with Prawn

  HK$ 70.2HK$ 78

  For reference only: Stir-fried broccoli with prawn features fresh broccoli and succulent prawns, quickly cooked in a hot wok. This dish combines savory soy sauce and garlic, often served with steamed rice for a balanced meal.
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• 603. Stir-fried Broccoli with Squid

  HK$ 70.2HK$ 78

  For reference only: Stir-fried broccoli with squid features tender squid and crisp broccoli, sautéed in garlic and soy sauce. This dish highlights umami flavors and is often served with steamed rice, popular in Asian cuisine.
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• 604. Stir-fried Baby Cabbage with Salted Pork

  HK$ 77.4HK$ 86

  Chef recommendation
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• 605. Stir-fried Thai Baby Cabbage

  HK$ 73.8HK$ 82

  For reference only: Stir-fried Thai baby cabbage features tender cabbage sautéed with garlic and soy sauce. Often served with rice, it highlights the simplicity of Thai cuisine.
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• 606. Stir-fried Chinese Kale with Salted Fish

  HK$ 61.2HK$ 68

  For ref only: Savory and salty, with a hint of umami.
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• 608. Assorted Vegetables with Vermicelli Served in Pot

  HK$ 70.2HK$ 78

  For reference only: Assorted vegetables and vermicelli are stir-fried and served in a pot. This dish features a mix of seasonal vegetables, often seasoned with soy sauce and garlic, providing a savory flavor profile. It is commonly enjoyed as a side dish or a light main course.
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• 609. Stir-fried Bean Sprouts with Salted Fish

  HK$ 61.2HK$ 68

  For reference only: Stir-fried bean sprouts with salted fish features fresh bean sprouts sautéed with salted fish. This dish combines savory and umami flavors, often served as a side in Chinese cuisine.
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• 607. Stir-fried Assorted Vegetables with Thai Sauce

  HK$ 59.4HK$ 66
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• 700. Pineapple Fried Rice

  HK$ 97.2HK$ 108

  Chef recommendation | Served in half pineapple
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• 701. Thai Seafood Fried Rice Wrapped with Egg

  HK$ 91.8HK$ 102

  Chef recommendation
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• 702. Thai Seafood Fried Rice

  HK$ 82.8HK$ 92

  For reference only: Thai Seafood Fried Rice features jasmine rice stir-fried with shrimp, squid, and vegetables. Seasoned with soy sauce, fish sauce, and lime, it is often served with fresh herbs and lime wedges, reflecting Thailand's vibrant culinary tradition.
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• 703. Fried Rice with Chinese Sausage, Egg and Shrimp Paste

  HK$ 73.8HK$ 82

  Chef recommendation
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• 704. Fried Rice with Pineapple and Chicken

  HK$ 73.8HK$ 82

  For reference only: Fried rice combines cooked rice, diced chicken, and pineapple, stir-fried with soy sauce. This dish features sweet and savory flavors, often garnished with green onions and served as a main course. Originating from Asian cuisine, it highlights the use of fresh ingredients and quick cooking techniques.
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• 705. Fried Rice with Chili and Basil

  HK$ 73.8HK$ 82

  Spicy | Pork, beef or chicken
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• 710. Fried Prawn in Tom Yum Sauce

  HK$ 82.8HK$ 92

  Spicy
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• 711. Thai Plain Rice

  HK$ 13.5HK$ 15

  For reference only: Thai plain rice is steamed jasmine rice, known for its fragrant aroma and fluffy texture. It serves as a staple accompaniment to various Thai dishes, balancing flavors and enhancing meals.
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• 712. Hainanese Rice

  HK$ 18HK$ 20

  For reference only: Hainanese Rice features poached chicken served with fragrant rice cooked in chicken broth. Accompanied by chili sauce and ginger paste, this dish originates from Hainan, China, and is known for its simplicity and balance of flavors.
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• 713. Crab Meat Fried Rice

  HK$ 82.8HK$ 92

  For reference only, Fried rice with crab meat and fluffy rice, offering a savory, lightly oceanic flavor. Crisp, well-toasted texture with a satisfying, fragrant finish.
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• 706. Fried Rice with Chicken and Salted Fish

  HK$ 73.8HK$ 82
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• 707. Baked Seafood Rice in Young Coconut

  HK$ 102.6HK$ 114

  Chef recommendation
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• 708. Baked Rice with Taro

  HK$ 82.8HK$ 92

  Chef recommendation
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• 709. Baked Rice with Chinese Sausage and Minced Pork Served in Clay Pot

  HK$ 82.8HK$ 92

  For reference only: Baked rice features Chinese sausage and minced pork, cooked in a clay pot. The dish combines savory flavors with a slightly crispy rice bottom, often served with soy sauce and green onions.
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• 720. Pad Thai with Prawn

  HK$ 79.2HK$ 88

  Chef recommendation
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• 721. Fried Flat Rice Noodles with Gravy

  HK$ 64.8HK$ 72

  Pork, beef or chicken
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• 722. Fried Flat Rice Noodles

  HK$ 64.8HK$ 72

  Pork, beef or chicken
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• 723. Fried Flat Rice Noodles Seafood with Gravy

  HK$ 73.8HK$ 82

  For reference only: Fried flat rice noodles stir-fried with seafood in a savory gravy. Commonly served with vegetables and garnished with green onions, this dish is popular in Chinese cuisine.
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• 724. Fried Flat Rice Seafood Noodles

  HK$ 73.8HK$ 82

  For reference only: Fried flat rice noodles stir-fried with seafood, vegetables, and soy sauce. Commonly served with lime and chili.
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• 725. Fried Flat Rice Noodles with Chili

  HK$ 73.8HK$ 82

  Spicy | Pork, beef or chicken
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• 726. Pad Thai with Seafood Wrap in Egg Net

  HK$ 84.6HK$ 94

  Chef recommendation
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• 727. Grilled Pork Fillet Mixed in Vermicelli

  HK$ 66.6HK$ 74

  Chef recommendation
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• 800. Mango with Sticky Rice

  HK$ 63HK$ 70

  Chef recommendation
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• E02. Hot Red Date Tea

  HK$ 25.2HK$ 28

  For reference only: A warm red date tea with a sweet, gently spiced flavor. Smooth and comforting, with a rich, lightly fruity texture.
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• E01. Hot Thai Milk Tea

  HK$ 25.2HK$ 28
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• E03. Hot Citron Honey Tea

  HK$ 25.2HK$ 28
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• E04. Hot Longan Tea

  HK$ 25.2HK$ 28
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• E05. Hot Ginger Tea

  HK$ 25.2HK$ 28
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• E06. Hot Lime Honey

  HK$ 25.2HK$ 28
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• 901. Fresh Iced Mango Juice

  HK$ 32.4HK$ 36

  Chef recommendation
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• 904. Iced Coconut Milk

  HK$ 28.8HK$ 32

  For reference only: Iced coconut milk is a refreshing drink with a subtly sweet, creamy coconut flavor. Served cold for a smooth, chilled texture.
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• 905. Iced Cendol with Coconut Milk

  HK$ 28.8HK$ 32

  For reference only, Chilled iced cendol served with rich coconut milk, delivering a sweet, refreshing taste. Smooth, creamy texture with chewy cendol.
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• 906. Iced Mixed Jelly with Coconut Milk

  HK$ 28.8HK$ 32

  For reference only: Iced mixed jelly with coconut milk, a refreshing, subtly sweet drink. Smooth and lightly chewy textures with a creamy coconut finish.
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• 908. Iced Lime Juice

  HK$ 28.8HK$ 32

  For reference only: A chilled iced drink with a bright, tangy lime flavor. Crisp and refreshing, with a smooth, icy texture.
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• 910. Iced Lime Soda

  HK$ 28.8HK$ 32

  For reference only A refreshing iced lime soda with a bright, tangy citrus flavor. Crisp, bubbly, and light on the palate.
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• 911. Iced Salted Lemon Sprite

  HK$ 28.8HK$ 32

  For reference only Iced salted lemon sprite—refreshing and lightly tangy with a clean, fizzy bite. Smooth, cold carbonation makes it crisp and invigorating.
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• 912. Iced Lime Coke

  HK$ 28.8HK$ 32

  For reference only: A refreshing iced lime coke with a bright citrus tang and lightly sweet, fizzy flavor. Crisp, effervescent texture served over ice.
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• 913. Coke

  HK$ 16.2HK$ 18

  For reference only: A refreshing Coke-style iced drink with a sweet, cola flavor. Served cold with crisp, fizzy bubbles.
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• 913. Sprite

  HK$ 16.2HK$ 18

  For reference only: Sprite is a refreshing, fizzy beverage with a crisp lemon-lime flavor, offering a light and invigorating texture.
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• 913. Orange Juice

  HK$ 16.2HK$ 18

  For reference only, A refreshing iced orange juice with a bright, sweet-tart flavor. Smooth and chilled with a crisp citrus taste.
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• E07. Iced Thai Milk Tea

  HK$ 28.8HK$ 32

  For reference only: Iced Thai milk tea is a sweet, aromatic drink with creamy, tea-forward flavor. Served cold for a smooth, refreshing sip.
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• E08. Iced Thai Coffee

  HK$ 28.8HK$ 32

  For reference only: Iced Thai Coffee offers a refreshing blend of rich coffee with a hint of sweetness, served chilled for a smooth, invigorating experience.
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• 902. Iced Guava Juice

  HK$ 28.8HK$ 32
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• 903. Iced Longan Juice

  HK$ 28.8HK$ 32
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• 907. Iced Pineapple Juice

  HK$ 28.8HK$ 32
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• 909. Iced Roselle Juice

  HK$ 25.2HK$ 28
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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

• 930. Singha Draught Beer (500ml)

  HK$ 37.8HK$ 42

  Chef recommendation
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• 931. Singha Beer (Small Bottled)

  HK$ 25.2HK$ 28

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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• 932. Chang Beer (Small Bottled)

  HK$ 25.2HK$ 28

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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• 933. Blue Girl Beer (Small Bottled)

  HK$ 25.2HK$ 28

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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• 934. Tsing Tao Beer (Small Bottled)

  HK$ 25.2HK$ 28

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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• 935. House Red Wine

  HK$ 178.2HK$ 198

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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• 936. House White Wine

  HK$ 178.2HK$ 198

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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