Wai Sir Private Kitchen

• Stewed Beef Rib Wrapped in Lotus Leaf with Sauce

  HK$ 345

  For reference only: Stewed beef rib is wrapped in lotus leaf and slow-cooked, infusing flavors. Served with a savory sauce, this dish highlights traditional Chinese cooking techniques and is often enjoyed with rice.
  

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• Crispy Duck

  from HK$ 120

  For reference only: Crispy Duck features roasted duck with a golden, crunchy skin. It is often served with hoisin sauce and pancakes, popular in Chinese cuisine.
  

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• Spicy Boiled Mandarin Fish

  HK$ 328

  For ref only: Spicy and flavorful boiled fish with a kick.
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• Hunan Pickled Mandarin Fish with Pickled Cabbage

  HK$ 328

  For reference only: Hunan Pickled Mandarin Fish features marinated fish, pickled cabbage, and spicy seasonings. The fish is typically steamed or braised, offering a tangy and savory flavor profile, often served with rice. This dish originates from Hunan province in China, known for its bold and spicy cuisine.
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• Spicy Boiled Sliced Snakehead Fish

  HK$ 251

  For reference only: Spicy boiled sliced snakehead fish features tender fish fillets simmered in a spicy broth. Commonly served with rice, it highlights flavors from chili, garlic, and herbs, reflecting Southeast Asian culinary traditions.
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• Hunan Pickled Sliced Snakehead Fish with Pickled Cabbage

  HK$ 251

  For reference only: Hunan Pickled Sliced Snakehead Fish features marinated snakehead fish and pickled cabbage. The dish combines sour and spicy flavors, typically served cold as an appetizer, reflecting Hunan's bold culinary traditions.
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• Grilled Sole Fillet with Scallions

  HK$ 188

  For reference only: Grilled sole fillet is seasoned with scallions and cooked over high heat. It is typically served with a drizzle of lemon or a light sauce, highlighting the fish's delicate flavor. This dish is popular in coastal regions, emphasizing fresh seafood.
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• Sweet and Sour Fish

  HK$ 188

  For ref only: A perfect balance of sweet and sour flavors that will tantalize your taste buds.
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• Dry-Braised Mandarin Fish

  HK$ 268

  For reference only: Dry-Braised Mandarin Fish features fish fillets cooked with soy sauce, ginger, and scallions. This dish is typically served with steamed rice, highlighting its savory flavors and traditional Chinese culinary techniques.
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• Deep-fried Fish Fillet with Sweet and Sour Sauce

  HK$ 104

  For reference only: Deep-fried fish fillet is coated in a crispy batter and served with a tangy sweet and sour sauce. This dish features flavors from vinegar, sugar, and bell peppers, often accompanied by steamed rice or vegetables. It is popular in Chinese cuisine, showcasing a balance of textures and tastes.
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• Deep Fried Fish Fillet with Salted Egg Yolk

  HK$ 104

  For reference only: Deep fried fish fillet coated in a rich salted egg yolk sauce. This dish features crispy fish, often served with steamed rice and garnished with herbs, highlighting a popular Southeast Asian flavor profile.
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• Deep Fried Fish Fillet in Black Vinegar Sauce

  HK$ 104

  For reference only: Deep fried fish fillet is coated in a tangy black vinegar sauce. The dish features crispy fish, often served with steamed rice and garnished with scallions, highlighting a balance of savory and sour flavors. Originating from Chinese cuisine, it showcases the use of vinegar as a key seasoning.
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• Stir-fried Eel with Bean Sprouts

  HK$ 152

  For reference only: Stir-fried eel is cooked with fresh bean sprouts, garlic, and soy sauce. This dish features a savory flavor profile and is typically served with steamed rice, highlighting its Asian culinary roots.
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• Grilled Mandarin Fish in Paper Wraps

  from HK$ 300

  For reference only: Grilled Mandarin Fish in Paper Wraps features fresh fish marinated in soy sauce and ginger, wrapped in parchment. The fish is grilled, allowing the flavors to meld, and is typically served with steamed rice and vegetables, highlighting its Asian culinary roots.
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• Two-color Fish Head King

  HK$ 238

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• Dragon Mandarin Fish

  HK$ 268

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• Braised Osmanthus Fish

  HK$ 268

  For reference only: Braised Osmanthus Fish features fish simmered in a fragrant osmanthus flower sauce. This dish combines sweet and floral notes, often served with steamed rice, highlighting its Chinese culinary roots.
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• Hunan Numbing Spicy Crayfish

  HK$ 238

  For reference only: Hunan Numbing Spicy Crayfish features crayfish stir-fried with chili peppers, garlic, and Sichuan peppercorns. This dish offers a bold, spicy flavor profile and is typically served with rice or beer. Originating from Hunan province, it highlights the region's love for intense heat and numbing sensations.
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• Hunan Crayfish with Garlic Paste

  HK$ 238

  For reference only: Hunan Crayfish with Garlic Paste features crayfish stir-fried with garlic, chili, and spices. This dish is known for its bold flavors and is typically served with rice or beer, highlighting Hunan cuisine's emphasis on heat and aroma.
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• Hunan Thirteen Spiced Crayfish

  HK$ 238

  For reference only: Hunan Thirteen Spiced Crayfish features crayfish stir-fried with a blend of thirteen spices. This dish is known for its bold, spicy flavors and is typically served with rice or beer, popular in Hunan cuisine.
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• Dry Pot Squid Whiskers

  HK$ 164

  For reference only: Dry Pot Squid Whiskers features squid whiskers stir-fried with vegetables and spices. This dish is typically served in a hot pot style, showcasing bold flavors from chili, garlic, and Sichuan peppercorns, popular in Chinese cuisine.
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• Sizzling Cuttlefish Whiskers

  HK$ 141

  For reference only: Sizzling cuttlefish whiskers are grilled or pan-fried, served hot on a sizzling plate. They feature a smoky flavor, often seasoned with garlic, chili, and lime, and are popular in Asian cuisine. Typically enjoyed as an appetizer, they pair well with dipping sauces.
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• Sichuan Spicy Shrimp

  HK$ 208

  For reference only: Sichuan Spicy Shrimp features shrimp stir-fried with garlic, ginger, and Sichuan peppercorns. This dish offers a bold, numbing heat and is typically served with steamed rice. Originating from Sichuan province, it highlights the region's famous spicy cuisine.
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• Crispy Shrimp with Maggi Sauce

  HK$ 208

  For reference only: Crispy shrimp are coated in a savory Maggi sauce, then deep-fried until golden. This dish features a blend of umami flavors, often served with lime wedges and fresh herbs for added zest. Popular in street food culture, it offers a satisfying crunch and a unique taste experience.
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• Crispy Shrimp with Salt and Pepper

  HK$ 208

  For reference only: Crispy shrimp are lightly battered and fried, seasoned with salt and pepper. This dish is often served with lime wedges and a side of dipping sauce, popular in Chinese cuisine.
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• Deep-fried Prawn with Soy Sauce

  HK$ 208

  For reference only: Deep-fried prawns are coated in a light batter and fried until crispy. Tossed in soy sauce, they offer a savory flavor, often served with rice or vegetables, popular in Asian cuisine.
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• Shrimp with Fish Sauce

  HK$ 176

  For reference only: Shrimp with Fish Sauce features sautéed shrimp seasoned with fish sauce, garlic, and lime. This dish is often served with rice, highlighting its Southeast Asian origins and umami flavor profile.
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• Numbing Spicy Prawns

  HK$ 208

  For reference only: Numbing Spicy Prawns feature prawns stir-fried with Sichuan peppercorns and chili oil. This dish combines heat and numbing sensations, often served with steamed rice or noodles, highlighting its Chinese culinary roots.
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• Shrimp and Scrambled Eggs

  HK$ 96

  For ref only: Shrimp and scrambled eggs
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• Kung Pao Shrimp

  HK$ 176

  For reference only: Kung Pao Shrimp features shrimp stir-fried with peanuts, bell peppers, and scallions in a spicy sauce. This Sichuan dish combines soy sauce, vinegar, and chili peppers, served with steamed rice.
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• Shacha Shrimp Pot

  HK$ 208

  For reference only: Shacha Shrimp Pot features shrimp cooked in a savory shacha sauce, combining garlic, shallots, and spices. Typically served with vegetables and rice, this dish originates from Chinese coastal cuisine, highlighting bold umami flavors.
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• Tiger Skin Buckle

  HK$ 118

  For reference only: Tiger Skin Buckle is a Chinese pastry made with flour, sugar, and eggs. It features a unique striped pattern created by a layered batter, often served warm with tea.
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• Mao's Braised Pork

  HK$ 165

  For reference only: Mao's Braised Pork features pork belly slow-cooked in soy sauce, sugar, and spices. This dish is typically served with steamed rice, showcasing flavors of sweetness and umami, rooted in Chinese cuisine.
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• Huaishan Roasted Pig Tail

  HK$ 208

  For reference only: Huaishan Roasted Pig Tail features marinated pig tails roasted until tender. It is seasoned with soy sauce, garlic, and spices, offering a savory flavor. Typically served with rice or vegetables, this dish is popular in Chinese cuisine, particularly in the Huaishan region.
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• Farmhouse Fried Pork

  HK$ 97

  For reference only: Farmhouse Fried Pork features seasoned pork chops, pan-fried until golden brown. Typically served with sides like mashed potatoes and gravy, this dish reflects rustic cooking traditions.
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• Bacon Loves Lettuce

  HK$ 130

  For reference only: Bacon Loves Lettuce features crispy bacon layered with fresh lettuce, often served in a sandwich. This dish combines savory and crunchy textures, typically enjoyed with mayonnaise or tomato.
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• Spicy Pork Belly

  HK$ 97

  For ref only: Spicy stir-fried sliced pork belly with chili paste
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• Dry Pot Fat Sausage

  HK$ 128

  For reference only: Dry Pot Fat Sausage features sliced fat sausage stir-fried with vegetables and spices. This dish is typically served in a hot pot style, allowing diners to enjoy a mix of savory and spicy flavors, often accompanied by rice or noodles. Originating from Sichuan cuisine, it highlights the region's love for bold seasonings and communal dining.
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• Q Bomb Pig Feet Skin

  HK$ 141

  For reference only: Q Bomb Pig Feet Skin features boiled pig feet skin, seasoned with spices, and deep-fried. This dish is popular in certain Asian cuisines, often served as a snack or appetizer, accompanied by dipping sauces.
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• A Bowl of Incense

  HK$ 97

  For reference only: A Bowl of Incense features a blend of aromatic herbs and spices, often including frankincense and myrrh. Traditionally used in various cultural rituals, it creates a fragrant atmosphere when burned, enhancing meditation or spiritual practices.
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• Spicy Chicken in Casserole

  HK$ 176

  For ref only: Spicy stir-fried chicken with chili in pot
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• Xiangguo Hot and Sour Chicken

  HK$ 141

  For reference only: Xiangguo Hot and Sour Chicken features chicken, mushrooms, and vegetables stir-fried with vinegar and chili. This dish combines spicy and tangy flavors, typically served with rice or noodles, originating from Chinese cuisine.
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• Suck Finger Paste Duck

  HK$ 175

  For reference only: Suck Finger Paste Duck features roasted duck marinated in a blend of spices and sauces. Served with a tangy dipping sauce, it is popular in Chinese cuisine, known for its rich flavors.
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• Hunan Spicy Boiled Fat Beef

  HK$ 198

  For reference only: Hunan Spicy Boiled Fat Beef features tender beef boiled with chili peppers and garlic. This dish is known for its bold, spicy flavors and is typically served with rice or vegetables, reflecting the spicy cuisine of Hunan province in China.
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• Sizzling Beef

  HK$ 120

  For reference only: Sizzling Beef features marinated beef strips seared on a hot plate, served with vegetables. The dish combines savory soy sauce and garlic flavors, often accompanied by rice or tortillas, popular in Asian and Tex-Mex cuisines.
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• Stir-fried Yellow Beef

  HK$ 119

  For reference only: Stir-fried Yellow Beef features thinly sliced beef cooked quickly in a hot wok. It combines soy sauce, garlic, and bell peppers, served with rice or noodles, popular in Asian cuisine.
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• Sizzling Sliced Potato

  HK$ 97

  For reference only: Sizzling Sliced Potato features tender, crispy potatoes with a savory flavor, served hot for a delightful texture and taste experience.
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• Stir-fried Shredded Celtuce

  from HK$ 86

  For reference only Stir-fried shredded celtuce with a savory, lightly vegetal flavor. Tender-crisp and lightly glossy, with a satisfying stir-fry texture.
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• Dry Pot Cauliflower

  HK$ 97
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• Dry Pot Cabbage

  HK$ 97
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• Eggplant with Iron Plate

  HK$ 97
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• Stir-fried Snow Red

  HK$ 86
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• Stir-fried Snow Red with Minced Pork

  HK$ 102
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• Grandma's Green Beans

  HK$ 97
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• Farmhouse Eggplant

  HK$ 86
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• Hunan Pepper Soil Egg

  HK$ 86
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• Spicy Doufu

  HK$ 86

  For reference only: Spicy Doufu features tofu stir-fried with chili peppers, garlic, and soy sauce. This dish is commonly served with steamed rice and is popular in Sichuan cuisine, known for its bold flavors.
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• Red Drunken Pork Knuckle

  from HK$ 97

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• Spicy Boneless Chicken Feet

  from HK$ 64

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• Red Drunken Pork Knuckle

  from HK$ 97

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• Hunan Spicy Chicken

  HK$ 97
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• Hunan Spicy Cucumber

  HK$ 43
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• Sour and Spicy Beef Omasum

  HK$ 152
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• Thunder Tiger Green Chili Pepper with Preserved Egg

  HK$ 54

  For reference only: This dish features tender preserved egg paired with the bold heat of green chili pepper, offering a savory and refreshing taste with a smooth texture.
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• Thunder Tiger Skin Preserved Egg with Pepper

  HK$ 54
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• Golden Xiaosurong

  HK$ 86
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• Fried Pot Stickers

  HK$ 39

  For reference only: Fried pot stickers are dumplings filled with ground meat and vegetables, pan-fried until crispy. Typically served with soy sauce or vinegar, they originate from Chinese cuisine and are popular in various Asian cultures.
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• Northern Dumplings

  from HK$ 44

  For reference only: Northern Dumplings are made with flour, water, and various fillings like meat or vegetables. They are typically boiled or steamed, served with soy sauce or vinegar for dipping, and are a staple in Northern Chinese cuisine.
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• Leek Dumplings

  from HK$ 44

  For reference only: Leek dumplings consist of a dough filled with sautéed leeks and seasonings. Typically steamed or boiled, they are served with soy sauce or vinegar for dipping, popular in various Asian cuisines.
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• Hunan Wowotou

  HK$ 58

  For reference only: Hunan Wowotou is a steamed cornmeal cake from Hunan province, China. Made with corn flour and water, it has a slightly sweet flavor and is often served with spicy dishes or as a side.
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• Weijues Singature Fried Noodles

  HK$ 98

  For reference only: Weijues Signature Fried Noodles feature stir-fried egg noodles with vegetables and protein. Seasoned with soy sauce and garlic, this dish is typically served with a side of chili sauce for added heat. Originating from Asian cuisine, it showcases a balance of savory flavors and textures.
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• Liuyang Steamed Rice Bowl

  HK$ 15

  For reference only: Liuyang Steamed Rice Bowl features steamed rice topped with marinated meats and vegetables. This dish is typically seasoned with soy sauce and served in a bowl, reflecting Hunan cuisine's emphasis on bold flavors.
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• Sizzling Crystal Noodles

  HK$ 97

  For ref only: Savory and spicy flavor with a chewy texture.
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• Wei Jue's Signature Fried Rice

  HK$ 110

  For reference only: Wei Jue's Signature Fried Rice features stir-fried rice with vegetables, eggs, and soy sauce. This dish is typically garnished with green onions and served as a main or side dish, showcasing a blend of savory flavors.
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• Green Soup Noodles

  HK$ 54

  For reference only: Green Soup Noodles feature wheat noodles served in a broth made from blended greens. Commonly garnished with herbs and spices, this dish is popular in various Asian cuisines, offering a fresh and savory flavor profile.
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• Chongcaohua Chicken Soup

  HK$ 186

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• Pepper Pork Belly and Chicken

  HK$ 338
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• Lotus Root Calcium Bone Soup

  HK$ 142

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• Hunan Silver Wire Roll

  HK$ 48

  For reference only: . Hunan Silver Wire Roll features thin rice noodles filled with vegetables and meat, steamed or fried. It is often served with a spicy dipping sauce, showcasing Hunan cuisine's bold flavors.
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• Brown Sugar Baba

  HK$ 54

  For reference only: . Brown Sugar Baba is a yeast-based cake soaked in brown sugar syrup. It features a light, airy texture and is often served with whipped cream or fruit. This dessert originates from Eastern Europe and is popular in various regional variations.
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• Sugar Oil Baba

  HK$ 64

  For reference only: . Sugar Oil Baba is a deep-fried dough pastry soaked in sugar syrup. It features a sweet flavor profile and is often served with a dusting of powdered sugar. This dish is popular in various Middle Eastern and Mediterranean cuisines.
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• Five Blessings Have Descended Upon The House

  HK$ 64

  For reference only: . Five Blessings Have Descended Upon The House features steamed fish, chicken, pork, vegetables, and rice. This dish symbolizes prosperity and harmony, often served during celebrations in Chinese culture.
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Enjoy Coca-Cola® and bring magic to your meal

• Steamed Grass Carp with Tianjin Preserved Vegetables - Coca-Cola® Meals Combo

  HK$ 80

  Enjoy Coca-Cola® and bring magic to your meal
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• Shanghai Fried Noodle - Coca-cola ®️ Set

  HK$ 80

  Enjoy Coca-Cola® and bring magic to your meal
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• Distilled Water

  HK$ 13

  For ref only: Water boiled and condensed into liquid
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• Jia Duo Bao

  HK$ 20

  For ref only: Chinese herbal tea drink
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• Coca-Cola® 330ml Can

  HK$ 17

  For ref only: Canned carbonated sugary soft drink
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• Sprite® 330ml Can

  HK$ 17

  For ref only: Canned colorless, lemon and lime-flavored soft drink
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• Fanta® Orange Flavored Soda 330ml Can

  HK$ 17

  For ref only: Canned Fruit-flavored carbonated soft drink
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• Schweppes® Cream Soda 330ml Can

  HK$ 17

  For ref only: Canned carbonated vanilla-flavored soft drink
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• Coca-Cola® No Sugar 330ml Can

  HK$ 17

  For ref only: Canned zero calories no sugar carbonated soft drink
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• Coffee (Hot)

  HK$ 20

  For ref only: Hot coffee
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• Coffee (Iced)

  HK$ 24

  For ref only: Iced coffee
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• Fragrant Milk Tea (Hot)

  HK$ 20

  For reference only Fragrant hot milk tea with a sweet, aromatic flavor and creamy body. Smooth and comforting, with a lightly tea-forward finish.
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• Lemon Black Tea (Hot)

  HK$ 20

  For ref only: Boiled black tea with lemon slices
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• Lemon Black Tea (Iced)

  HK$ 24

  For ref only: Boiled black tea with lemon slices, add on ice
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• Watercress Honey (Hot)

  HK$ 20

  For ref only: Hot boiled watercress with honey drink
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• Watercress Honey (Iced)

  HK$ 24

  For ref only: Iced boiled watercress with honey drink
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• Lemonade (Hot)

  HK$ 20

  For ref only: Sweetened lemon-flavored hot beverage
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• Lemonade (Iced)

  HK$ 24

  For ref only: Iced sweetened lemon-flavored beverage
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• Ovaltine (Hot)

  HK$ 20

  For ref only: Hot milk flavored product made with malt extract, sugar and cocoa
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• Ovaltine (Iced)

  HK$ 24

  For ref only: Iced milk flavored drink made with malt extract, sugar and cocoa
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• Horlicks (Hot)

  HK$ 20

  For ref only: Hot malted milk flavor drink
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• Horlicks (Iced)

  HK$ 24

  For ref only: Malted milk flavor drink, add on ice
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• Grapefruit Honey (Hot)

  HK$ 28

  For ref only: Mixture of citron fruit and honey with hot water
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• Grapefruit Honey (Iced)

  HK$ 31

  For ref only: Mixture of citron fruit and honey with hot water
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• Salted Lemon 7 Up (Iced)

  HK$ 31

  For ref only: Iced lemon-lime-flavored soft drink with salted lemon
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• Bamboo Cane Thatch

  HK$ 20
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• Fragrant Milk Tea (Iced)

  HK$ 24
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• Salted Lemon 7 Up (Hot)

  HK$ 28
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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

• Blue Girl

  from HK$ 22

  For ref only: German brand alcoholic drink
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• Qingdao

  from HK$ 20

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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• Harbin (Large)

  HK$ 37

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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