Zhen Sing Kitchen

Most ordered right now

• Stir-fried Black Pepper Diced Beef Fillet with Potato

  HK$ 105.4HK$ 124

  For reference only: Stir-fried black pepper diced beef fillet features tender beef cooked with potatoes. The dish combines savory black pepper and soy sauce, often served with steamed rice, highlighting Asian culinary influences.
  

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• Sweet and Sour Pork with Pineapple

  HK$ 92.7HK$ 109

  For reference only: Sweet and Sour Pork with Pineapple features tender pork pieces stir-fried with bell peppers and pineapple. This dish combines tangy vinegar, sugar, and soy sauce, served with steamed rice, popular in Chinese cuisine.
  

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• Spiced Salt Squid

  HK$ 105.4HK$ 124

  For reference only: Spiced Salt Squid features squid marinated in spices, then deep-fried until crispy. It is often served with a side of dipping sauce and garnished with fresh herbs, popular in Asian cuisine.
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• Sizzling Chicken in Pot

  HK$ 92.7HK$ 109

  For reference only: Sizzling Chicken in Pot features marinated chicken pieces cooked in a hot clay pot. The dish combines soy sauce, garlic, and vegetables, served with rice for a flavorful experience.
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• Fried Dace with Salted Black Beans with Leafy Lettuce

  HK$ 85.8HK$ 101

  For reference only: Fried dace fish is cooked with salted black beans, served with leafy lettuce. This dish features savory flavors and is often enjoyed in Cantonese cuisine, providing a balance of textures and tastes.
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• Braised Eggplant and Shredded Pork in Pot

  HK$ 85.8HK$ 101

  For reference only: Braised eggplant and shredded pork are simmered in a savory sauce. This dish features soy sauce, garlic, and ginger, served with steamed rice, highlighting Chinese culinary traditions.
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• Cutlery (1 set)

  HK$ 0.8HK$ 1
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• Mixed Stir-fried with Chives

  HK$ 105.4HK$ 124

  For reference only: Mixed stir-fried with chives features a variety of vegetables and proteins, quickly sautéed. The dish highlights the fresh, aromatic flavor of chives, often served with rice or noodles.
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• Pan-fried Fish Roe

  HK$ 96.0HK$ 113

  For reference only: Pan-fried fish roe consists of fish eggs seasoned and pan-fried until crispy. Often served with lemon and herbs, it is a popular dish in various coastal cuisines.
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• Deep-fried Dace Fish Balls with Clam Sauce

  HK$ 96.0HK$ 113

  For ref only: Deep-fried dace fish balls with clam sauce
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• Pan-fried Cuttlefish Cake

  HK$ 96.0HK$ 113

  For reference only: Pan-fried cuttlefish cake features minced cuttlefish mixed with flour and seasonings, shaped into cakes. These cakes are pan-fried until golden brown, offering a savory flavor profile, often served with dipping sauces in Asian cuisine.
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• Deep-fried Oyster Cake

  HK$ 105.4HK$ 124

  For reference only: Deep-fried Oyster Cake features oysters mixed with flour, herbs, and spices, then deep-fried until golden. This dish is often served with a dipping sauce and is popular in Southeast Asian cuisine.
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• Deep-fried Salt Water Tofu

  HK$ 85.8HK$ 101

  For reference only: Deep-fried salt water tofu features tofu marinated in salt water, then deep-fried until golden. It is often served with dipping sauces and garnished with green onions, popular in Asian cuisine.
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• Stir-fried Goose Intestine in Pepper and Black Bean Sauce

  HK$ 92.7HK$ 109

  For reference only: Stir-fried goose intestine is cooked with pepper and black bean sauce. This dish features tender intestines sautéed with garlic, ginger, and scallions, offering a savory and slightly spicy flavor profile. It is typically served with steamed rice, highlighting its rich umami taste, and is popular in various Chinese cuisines.
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• Goose Intestine in Royal Soy Sauce

  HK$ 92.7HK$ 109

  For reference only: Goose intestine is simmered in royal soy sauce, offering umami flavors. Typically served with rice or vegetables, this dish is popular in Chinese cuisine, showcasing traditional cooking techniques.
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• 蒜香一字骨

  HK$ 92.7HK$ 109

  For reference only, Garlic-flavored pork rib dish with a savory, aromatic profile. Tender, meaty bites with a rich, slightly bold taste.
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• 麻辣滑鴨血

  HK$ 96.0HK$ 113

  For reference only: This dish features tender duck blood, infused with a spicy and numbing sauce, offering a bold and savory flavor with a silky texture.
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• Pan-fried Mixed Fish

  HK$ 96.0HK$ 113
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• Pan-fried Oyster Cake in Chiu Chow Style

  HK$ 85.8HK$ 101
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• Sizzling Squid with Chinese Kale in Pot

  HK$ 96.0HK$ 113
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• 鮑汁雞腳

  HK$ 85.8HK$ 101
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• 蜜椒雞中翼

  HK$ 92.7HK$ 109
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• 沙嗲滑鴨血

  HK$ 96.0HK$ 113
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• Chiu-Chow Style Oyster Congee

  from HK$ 78.2HK$ 92

  For reference only: Chiu-Chow Style Oyster Congee features rice cooked in a savory broth with fresh oysters. This dish is typically garnished with scallions and served hot, highlighting the umami flavor of the oysters. Originating from Chaozhou, it reflects the region's seafood-rich cuisine.
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• Deep-fried Cuttlefish Paste Ball

  HK$ 96.0HK$ 113

  For reference only: Deep-fried cuttlefish paste balls are made from minced cuttlefish mixed with seasonings, shaped into balls, and deep-fried until golden. They are often served with dipping sauces and are popular in Asian street food culture.
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• 冰梅一字骨

  HK$ 92.7HK$ 109
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• Spiced Salt Squid

  HK$ 105.4HK$ 124

  For reference only: Spiced Salt Squid features squid marinated in spices, then deep-fried until crispy. It is often served with a side of dipping sauce and garnished with fresh herbs, popular in Asian cuisine.

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• Spiced Salt Chicken Cartilage

  HK$ 85.8HK$ 101

  For reference only: Spiced Salt Chicken Cartilage features tender chicken cartilage seasoned with a blend of spices. Typically deep-fried or sautéed, it offers a savory flavor profile and is often served as a snack or appetizer in Asian cuisine.
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• Spiced Salt Pork Chop

  HK$ 85.8HK$ 101

  For reference only: Spiced salt pork chop features pork chops seasoned with a blend of spices and salt. Typically pan-seared or grilled, it is served with sides like vegetables or potatoes, highlighting its savory flavor. This dish has roots in traditional preservation methods, reflecting culinary practices from various cultures.
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• Spiced Salt Pork Jowl

  HK$ 85.8HK$ 101

  For reference only: Spiced Salt Pork Jowl features cured pork jowl seasoned with spices and salt. Typically slow-cooked or braised, it offers a savory flavor profile and is often served with beans or greens, reflecting traditional Southern cuisine.
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• Spiced Salt Tofu

  HK$ 85.8HK$ 101

  For reference only: Spiced Salt Tofu features firm tofu marinated in a blend of salt and spices, then pan-fried until golden. This dish is often served with rice or vegetables, highlighting its savory and umami flavors, commonly found in Asian cuisine.
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• Spiced Salt Capelin

  HK$ 85.8HK$ 101

  For reference only: Spiced Salt Capelin features small fish seasoned with salt and spices, then dried or smoked. Commonly enjoyed as a snack or appetizer, it is popular in various coastal cuisines.
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• Deep-fried Chicken Wings

  HK$ 85.8HK$ 101

  For reference only: Deep-fried chicken wings are seasoned, battered, and cooked until crispy. Often served with dipping sauces, they are popular in American cuisine, especially during sports events.
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• Spiced Salt Sea Prawn

  HK$ 164.1HK$ 193

  For reference only: Spiced Salt Sea Prawn features prawns seasoned with a blend of spices and salt. Typically stir-fried or grilled, it offers a savory flavor profile and is often served with rice or vegetables, popular in coastal cuisines.
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• Deep-fried Golden Salted Egg Yolk Sea Prawn

  HK$ 164.1HK$ 193

  For reference only: Deep-fried Golden Salted Egg Yolk Sea Prawn features prawns coated in a salted egg yolk batter. The dish is deep-fried until crispy, offering a rich, savory flavor, often served with a side of fresh herbs or dipping sauce. Originating from Southeast Asia, it highlights the region's love for seafood and bold flavors.
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• Deep-fried Golden Salted Egg Yolk Squid

  HK$ 125.0HK$ 147

  For reference only: Deep-fried Golden Salted Egg Yolk Squid features squid coated in a salted egg yolk batter. The squid is deep-fried until crispy, offering a savory and rich flavor profile, often served with a side of chili sauce for dipping. This dish is popular in Asian cuisine, particularly in Southeast Asia.
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• Deep-fried Golden Salted Egg Yolk Tofu

  HK$ 85.8HK$ 101

  For reference only: Deep-fried Golden Salted Egg Yolk Tofu features tofu coated in salted egg yolk batter, then deep-fried. This dish offers a rich, savory flavor and is often served with a side of fresh herbs or vegetables. Originating from Asian cuisine, it highlights the umami of salted egg yolk.
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• Deep-fried Golden Salted Egg Yolk Chicken Cartilage

  HK$ 96.0HK$ 113

  For reference only: Deep-fried chicken cartilage is coated in a salted egg yolk mixture and fried until crispy. This dish features savory flavors and is often served as a snack or appetizer in Asian cuisine.
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• Deep-fried Golden Salted Egg Yolk Eggplant

  HK$ 85.8HK$ 101

  For reference only: Deep-fried Golden Salted Egg Yolk Eggplant features eggplant coated in salted egg yolk batter. The dish is deep-fried until crispy, offering a savory and rich flavor profile, often served as a side or appetizer in Asian cuisine.
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• Stir-fried Sea Prawn with Garlic and Chili

  HK$ 164.1HK$ 193

  For reference only: Stir-fried sea prawn features prawns sautéed with garlic and chili. This dish offers a spicy, savory flavor profile and is often served with steamed rice or noodles. Originating from various Asian cuisines, it highlights the freshness of seafood.
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• Stir-fried Clams with Garlic and Chili

  HK$ 105.4HK$ 124

  For reference only: Stir-fried clams are cooked with garlic and chili in a hot wok. This dish features fresh clams, soy sauce, and scallions, offering a savory and spicy flavor profile. Typically served with steamed rice, it is popular in various Asian cuisines.
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• Stir-fried Eggplants with Garlic and Chili

  HK$ 85.8HK$ 101

  For reference only: Stir-fried eggplants are cooked with garlic and chili in hot oil. This dish features a savory and spicy flavor profile, often served with rice or noodles, popular in various Asian cuisines.
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• Stir-fried Squid with Garlic and Chili

  HK$ 125.0HK$ 147

  For reference only: Stir-fried squid is cooked with garlic and chili, offering a spicy and savory flavor. Typically served with rice, this dish is popular in Asian cuisine, highlighting fresh seafood.
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• Stir-fried Chicken Wingette with Garlic and Chili

  HK$ 96.0HK$ 113

  For reference only: Stir-fried chicken wingettes are cooked with garlic and chili, delivering a savory and spicy flavor. Typically served with rice or vegetables, this dish is popular in Asian cuisine.
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• Stir-fried Fish Roe with Garlic and Chili

  HK$ 125.0HK$ 147

  For reference only: Stir-fried fish roe is cooked with garlic and chili, offering a savory and spicy flavor. Typically served with rice, this dish highlights Asian culinary techniques and is popular in various regional cuisines.
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• Chicken Wings Combo with Garlic and Chili and Spiced Salt

  HK$ 125.0HK$ 147

  For reference only: Chicken wings are deep-fried until crispy, then tossed in a mixture of garlic, chili, and spiced salt. This dish features bold flavors and is typically served with dipping sauces and fresh vegetables.
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• Satay Needle Mushroom Marbled Beef in Pot

  HK$ 105.4HK$ 124

  For reference only: Satay Needle Mushroom Marbled Beef in Pot features marbled beef and needle mushrooms cooked in a satay sauce. This dish combines grilling and simmering techniques, offering a savory and slightly spicy flavor profile, typically served with rice or noodles. Originating from Southeast Asia, it highlights the region's love for satay and rich flavors.
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• Chicken with Ginger and Spring Onion in Pot

  HK$ 92.7HK$ 109

  For reference only: Chicken with Ginger and Spring Onion in Pot features chicken pieces simmered with ginger and spring onions. This dish combines savory and aromatic flavors, typically served with rice, highlighting Chinese culinary traditions.
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• Tofu with Seafood in Pot

  HK$ 105.4HK$ 124

  For reference only: Tofu with Seafood in Pot features tofu, shrimp, and scallops simmered in a savory broth. This dish combines umami flavors with garlic and ginger, typically served hot in a communal pot. Originating from Asian cuisine, it highlights the harmony of seafood and plant-based ingredients.
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• Tofu with Fish Belly in Pot

  HK$ 92.7HK$ 109

  For reference only: Tofu with Fish Belly in Pot features tender tofu and fish belly simmered in a savory broth. This dish combines umami flavors with ginger and scallions, typically served hot in a clay pot. Originating from Chinese cuisine, it highlights the balance of textures and tastes.
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• Braised Eggplant and Shredded Pork in Pot

  HK$ 85.8HK$ 101

  For reference only: Braised eggplant and shredded pork are simmered in a savory sauce. This dish features soy sauce, garlic, and ginger, served with steamed rice, highlighting Chinese culinary traditions.

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• Spicy Chicken with Pork Intestine in Pot

  HK$ 125.0HK$ 147

  For reference only: Spicy Chicken with Pork Intestine in Pot features chicken and pork intestines simmered in a spicy broth. This dish combines bold flavors from chili peppers and garlic, often served with rice or noodles. It is popular in certain Asian cuisines, highlighting communal dining traditions.
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• Sizzling Chicken in Pot

  HK$ 92.7HK$ 109

  For reference only: Sizzling Chicken in Pot features marinated chicken pieces cooked in a hot clay pot. The dish combines soy sauce, garlic, and vegetables, served with rice for a flavorful experience.

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• Sizzling Chicken Offal in Pot

  HK$ 105.4HK$ 124

  For reference only: Sizzling Chicken Offal in Pot features chicken organs, typically sautéed with garlic and spices. Served hot on a cast-iron plate, it offers a savory flavor profile, often accompanied by rice or tortillas. This dish is popular in various Asian cuisines, showcasing a unique use of offal.
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• Sizzling Pork Offal in Pot

  HK$ 105.4HK$ 124

  For reference only: Sizzling Pork Offal in Pot features assorted pork offal, sautéed with garlic and spices. Served hot in a cast-iron pot, it offers a savory flavor profile, often accompanied by rice or tortillas. This dish is popular in various Asian cuisines, showcasing a communal dining experience.
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• Braised Vegetables with Fermented Red Beancurd in Pot

  HK$ 85.8HK$ 101

  For reference only: Braised vegetables are cooked slowly with fermented red beancurd, enhancing umami flavors. This dish typically includes seasonal vegetables and is served in a clay pot, often enjoyed in Chinese cuisine.
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• 蝦頭油粉絲菜煲

  HK$ 135.2HK$ 159
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• Squid with Mixed Vegetables and Chinese Vermicelli in Pot

  HK$ 105.4HK$ 124

  For reference only: Squid is stir-fried with mixed vegetables and served over Chinese vermicelli in a pot. This dish features a savory sauce, highlighting the freshness of seafood and vegetables, often enjoyed in Asian cuisine.
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• Chiu Chow Style Mixed Fish in Pot

  HK$ 105.4HK$ 124

  For reference only: Chiu Chow Style Mixed Fish in Pot features assorted fish simmered with garlic, ginger, and soy sauce. This dish is typically served in a clay pot, highlighting the flavors of the sea and regional Chinese cooking techniques.
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• Fish Head and Tofu with Ginger and Spring Onion in Pot

  HK$ 92.7HK$ 109

  For reference only: Fish head and tofu are simmered with ginger and spring onion in a pot. This dish features savory flavors and is typically served with rice, highlighting its Chinese culinary roots.
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• Chiu-Chow Style Fish Row in Pot

  HK$ 125.0HK$ 147

  For reference only: Chiu-Chow Style Fish Row in Pot features fish roe simmered with garlic, ginger, and soy sauce. This dish is typically served in a clay pot, highlighting the flavors of the sea and regional Chinese cuisine.
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• Boiled Fish with Sichuan Pickles

  HK$ 164.1HK$ 193

  For reference only: Boiled Fish with Sichuan Pickles features fish fillets poached in a spicy broth. It combines Sichuan pickles, garlic, and chili oil, served with rice for a flavorful meal.
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• Numbing Spicy Boiled Fish in Chili Oil

  HK$ 164.1HK$ 193

  For reference only: Numbing Spicy Boiled Fish in Chili Oil features fish fillets poached in a spicy chili oil broth. It combines Sichuan peppercorns, garlic, and various spices, served with steamed rice or noodles.
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• Numbing Spicy Duck's Blood and Beef Tripe

  HK$ 164.1HK$ 193

  For reference only: Numbing Spicy Duck's Blood and Beef Tripe features duck blood and beef tripe cooked in a spicy, numbing sauce. This dish is typically served hot, garnished with scallions and cilantro, and is popular in Sichuan cuisine for its bold flavors and unique texture.
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• Numbing Spicy Beef in Chili Oil

  HK$ 164.1HK$ 193

  For reference only: Numbing Spicy Beef in Chili Oil features tender beef slices cooked in a fragrant chili oil. This dish combines Sichuan peppercorns and dried chilies, delivering a bold, spicy flavor profile. Typically served with scallions and sesame seeds, it is a popular dish in Sichuan cuisine.
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• Spicy Chicken

  HK$ 105.4HK$ 124

  For ref only: Stir-fried marinated then deep-fried pieces of chicken, dried Sichuan chilli peppers, spicy bean paste, Sichuan peppers, garlic and ginger
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• Stir-fried Pork Jowl with Shredded Potato in Hunan Sichuan Chilli Sauce

  HK$ 105.4HK$ 124

  For reference only: Stir-fried pork jowl is combined with shredded potatoes in a spicy Hunan Sichuan chili sauce. The dish features bold flavors from garlic, ginger, and chili, typically served with steamed rice.
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• Spicy Diced Chicken

  HK$ 92.7HK$ 109

  For ref only: Stir-fried Chinese dish made with cubes of chicken, peanuts, vegetables and chili peppers
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• Numbing Spicy Pork Tripe

  HK$ 92.7HK$ 109

  For reference only: Numbing Spicy Pork Tripe features tender tripe cooked with Sichuan peppercorns and chili oil. This dish offers a bold, spicy flavor profile, often served with rice or noodles, highlighting its roots in Sichuan cuisine.
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• Numbing Spicy Tofu

  HK$ 92.7HK$ 109

  For reference only: Numbing Spicy Tofu features tofu stir-fried with Sichuan peppercorns, chili oil, and garlic. This dish offers a bold, spicy flavor profile, often served with steamed rice and vegetables, highlighting its Chinese culinary roots.
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• Numbing Spicy Chicken in Chili Oil

  HK$ 164.1HK$ 193

  For reference only: Numbing Spicy Chicken in Chili Oil features chicken pieces cooked in a fragrant chili oil blend. It combines Sichuan peppercorns, garlic, and ginger, delivering a spicy and numbing flavor profile, typically served with steamed rice or noodles. This dish originates from Sichuan cuisine, known for its bold and intense flavors.
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• Numbing Spicy Three Delicacies

  HK$ 105.4HK$ 124

  For reference only: Numbing Spicy Three Delicacies features boiled chicken, beef, and fish, seasoned with Sichuan peppercorns and chili oil. This dish is served cold, often accompanied by a spicy dipping sauce, highlighting its roots in Sichuan cuisine.
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• Numbing Spicy Chicken Wingette

  HK$ 92.7HK$ 109

  For reference only: Numbing Spicy Chicken Wingette features chicken wingettes marinated in Sichuan peppercorns and chili oil. Deep-fried for crispiness, they are served with a side of cooling cucumber salad, highlighting the dish's spicy and numbing flavors. This dish originates from Sichuan cuisine, known for its bold and intense flavor profiles.
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• Numbing Spicy Pork Jowl

  HK$ 92.7HK$ 109

  For reference only: Numbing Spicy Pork Jowl features tender pork jowl marinated in Sichuan peppercorns and chili oil. It is typically grilled or stir-fried, served with rice or noodles, highlighting bold, spicy flavors from Sichuan cuisine.
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• Numbing Spicy Pork Offal

  HK$ 105.4HK$ 124

  For reference only: Numbing Spicy Pork Offal features pork offal, typically stir-fried with Sichuan peppercorns and chili oil. This dish offers a bold, spicy flavor profile and is often served with rice or noodles, highlighting its roots in Sichuan cuisine.
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• Numbing Spicy Chicken Offal

  HK$ 105.4HK$ 124

  For reference only: Numbing Spicy Chicken Offal features chicken organs stir-fried with Sichuan peppercorns and chili oil. This dish offers a bold, spicy flavor profile, often served with rice or noodles, highlighting its roots in Sichuan cuisine.
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• Numbing Spicy Squid

  HK$ 105.4HK$ 124

  For reference only: Numbing Spicy Squid features tender squid stir-fried with Sichuan peppercorns and chili oil. This dish offers a bold, spicy flavor profile, often served with steamed rice or vegetables, highlighting its Chinese culinary roots.
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• Numbing Spicy Fish Fillet

  HK$ 92.7HK$ 109

  For reference only: Numbing Spicy Fish Fillet features fish fillets cooked in a spicy, numbing sauce. This dish combines Sichuan peppercorns, chili oil, and garlic, served with vegetables and rice, highlighting its regional Chinese origins.
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• Numbing Spicy Chicken Ball

  HK$ 92.7HK$ 109

  For reference only: Numbing Spicy Chicken Ball features ground chicken mixed with Sichuan peppercorns and chili oil. Deep-fried until golden, it offers a bold, spicy flavor profile, often served with a dipping sauce. This dish is popular in Chinese cuisine, particularly in Sichuan province.
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• Squid with Dried Shrimp and Chinese Kale in Pot

  HK$ 96.0HK$ 113

  For reference only: Squid is simmered with dried shrimp and Chinese kale in a savory broth. This dish features umami flavors from the seafood and is typically served with steamed rice.
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• Sizzling Chinese Kale in Pot

  HK$ 85.8HK$ 101

  For reference only: Sizzling Chinese Kale in Pot features fresh Chinese kale stir-fried with garlic and soy sauce. Served hot in a clay pot, it highlights the vegetable's natural flavors and is often accompanied by rice.
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• Enokitake Mushroom with Broccoli in Abalone Sauce

  HK$ 85.8HK$ 101

  For reference only: Enokitake mushrooms and broccoli are sautéed and coated in a savory abalone sauce. This dish highlights umami flavors and is often served as a side in Asian cuisine.
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• Green Bean and Minced Pork with Preserved Vegetables

  HK$ 85.8HK$ 101

  For reference only: Green beans and minced pork stir-fried with preserved vegetables create a savory dish. This Chinese recipe features umami flavors, often served with rice for a balanced meal.
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• Stir-fried Halibut Fish with Chinese Kale

  HK$ 85.8HK$ 101

  For reference only: Stir-fried halibut fish is cooked with Chinese kale in a hot wok. The dish features savory soy sauce and garlic, served with steamed rice for a balanced meal.
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• Stir-fried Vegetables with Minced Garlic

  HK$ 78.2HK$ 92

  For reference only: Stir-fried vegetables feature a mix of seasonal produce sautéed with minced garlic. This dish highlights the natural flavors of the vegetables, often seasoned with soy sauce or sesame oil, and is typically served over rice or noodles. It is popular in various Asian cuisines, emphasizing quick cooking methods to retain freshness.
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• Boiled Vegetables with Preserved Egg and Salted Egg

  HK$ 85.8HK$ 101

  For reference only: Boiled vegetables served with preserved and salted eggs. This dish features a mix of seasonal greens, lightly boiled to retain freshness, complemented by the rich, umami flavors of preserved and salted eggs. Commonly enjoyed in Chinese cuisine, it is often served as a side dish or part of a larger meal.
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• Fried Dace with Salted Black Beans with Leafy Lettuce

  HK$ 85.8HK$ 101

  For reference only: Fried dace fish is cooked with salted black beans, served with leafy lettuce. This dish features savory flavors and is often enjoyed in Cantonese cuisine, providing a balance of textures and tastes.

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• Sizzling Lettuce in Pot

  HK$ 85.8HK$ 101

  For reference only: Sizzling Lettuce in Pot features fresh lettuce quickly sautéed with garlic and soy sauce. This dish is typically served hot, allowing the flavors to meld, and is popular in Asian cuisine.
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• Vegetables with Minced Pork in Soup

  HK$ 96.0HK$ 113

  For reference only: A savory broth featuring minced pork and assorted vegetables, simmered to enhance flavors. Typically served hot, this dish is popular in various Asian cuisines, often enjoyed with rice or noodles.
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• Beef with Dried Shrimp and Chinese Kale in Pot

  HK$ 96.0HK$ 113

  For reference only: Beef with Dried Shrimp and Chinese Kale in Pot features tender beef, dried shrimp, and Chinese kale. The dish is simmered in a savory broth, combining umami flavors with a hint of sweetness, typically served with steamed rice. This dish is popular in Chinese cuisine, showcasing a balance of land and sea ingredients.
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• Pork Jowl with Dried Shrimp and Chinese Kale in Pot

  HK$ 96.0HK$ 113

  For reference only: Pork jowl is simmered with dried shrimp and Chinese kale in a pot. This dish features savory flavors from the pork and umami from the shrimp, often served with rice. It is a popular comfort food in Chinese cuisine, highlighting the use of fresh greens and preserved ingredients.
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• Pepper Clams Soup

  HK$ 125.0HK$ 147

  For reference only: Pepper Clams Soup features clams simmered in a broth with black pepper, garlic, and ginger. This dish is typically served hot, often accompanied by rice, and is popular in various Asian cuisines.
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• Pepper Pig Tripe Soup

  from HK$ 78.2HK$ 92

  For reference only: Pepper Pig Tripe Soup features tender tripe simmered with black pepper, garlic, and ginger. This comforting dish is often served with rice, highlighting its rich, savory flavors and is popular in various Asian cuisines.
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• Tofu Fish Head Soup

  HK$ 125.0HK$ 147

  For reference only: Tofu Fish Head Soup features fish heads simmered with tofu, ginger, and scallions. This dish is typically served hot, offering a savory broth that highlights the umami flavors of the fish and the softness of the tofu, often enjoyed in Chinese cuisine.
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• Corn and Fish Maw Soup

  from HK$ 78.2HK$ 92

  For reference only: Corn and Fish Maw Soup features fish maw, sweet corn, and chicken broth. It is simmered to create a light, savory flavor, often served as a starter in Chinese cuisine. This dish is known for its nourishing properties and is commonly enjoyed during special occasions.
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• Stir-fried Squid with Broccoli

  HK$ 92.7HK$ 109

  For reference only: Stir-fried squid and broccoli feature tender squid sautéed with crisp broccoli in a savory sauce. This dish combines soy sauce, garlic, and ginger, often served with steamed rice for a balanced meal.
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• Sweet and Sour Pork with Pineapple

  HK$ 92.7HK$ 109

  For reference only: Sweet and Sour Pork with Pineapple features tender pork pieces stir-fried with bell peppers and pineapple. This dish combines tangy vinegar, sugar, and soy sauce, served with steamed rice, popular in Chinese cuisine.

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• Stir-fried Pork Ribs with Pineapple

  HK$ 92.7HK$ 109

  For reference only: Stir-fried pork ribs are cooked with pineapple, soy sauce, and garlic. This dish features a balance of savory and sweet flavors, often served with steamed rice. Originating from Asian cuisine, it highlights the use of fresh ingredients and quick cooking techniques.
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• Stir-fried Beef with Welsh Onion and Chili Pepper

  HK$ 105.4HK$ 124

  For reference only: Stir-fried beef combines tender strips of beef with Welsh onion and chili pepper. This dish features savory flavors from soy sauce and garlic, typically served with steamed rice or noodles. Originating from Asian cuisine, it highlights quick cooking techniques over high heat.
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• Braised Spare Ribs in Chinese Black Vinegar

  HK$ 92.7HK$ 109

  For reference only: Braised spare ribs are cooked slowly in Chinese black vinegar, soy sauce, and spices. The dish features tender meat with a tangy and savory flavor, often served with steamed rice or vegetables.
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• Fried Pork Ribs with Salad Dressing

  HK$ 92.7HK$ 109

  For reference only: Fried pork ribs are seasoned and deep-fried until crispy, served with a tangy salad dressing. This dish combines savory flavors with a refreshing contrast, often enjoyed as a main course or appetizer.
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• Peking Pork Chop

  HK$ 92.7HK$ 109

  For reference only: Peking Pork Chop features pork chops marinated in soy sauce, garlic, and ginger, then pan-fried. This dish is often served with steamed rice and stir-fried vegetables, showcasing Chinese culinary traditions.
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• Kung Pao Chicken

  HK$ 92.7HK$ 109

  For reference only: Kung Pao Chicken features diced chicken stir-fried with peanuts, vegetables, and chili peppers. This Sichuan dish combines savory, spicy, and slightly sweet flavors, often served with steamed rice.
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• Braised Tofu in Brown Sauce

  HK$ 92.7HK$ 109

  For reference only: Braised tofu is simmered in a savory brown sauce made from soy sauce, garlic, and ginger. This dish is often served with steamed rice and garnished with green onions, highlighting its Asian culinary roots.
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• Stir-fried Black Pepper Diced Beef Fillet with Potato

  HK$ 105.4HK$ 124

  For reference only: Stir-fried black pepper diced beef fillet features tender beef cooked with potatoes. The dish combines savory black pepper and soy sauce, often served with steamed rice, highlighting Asian culinary influences.

  Popular
  0
• Diced Beef Fillet with Tofu in Barbecue Sauce

  HK$ 105.4HK$ 124

  For reference only: Diced beef fillet and tofu are stir-fried and coated in a savory barbecue sauce. This dish combines tender meat and soft tofu, often served with steamed rice or vegetables, highlighting Asian culinary influences.
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• Stir-fried Black Pepper Beef Omasum

  HK$ 92.7HK$ 109

  For reference only: Stir-fried Black Pepper Beef Omasum features tender beef omasum sautéed with black pepper and garlic. This dish combines savory and spicy flavors, often served with steamed rice or noodles, highlighting its Asian culinary roots.
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• Scrambled Egg with Shrimp

  HK$ 92.7HK$ 109

  For reference only: Scrambled eggs mixed with shrimp, cooked gently in a skillet. Often seasoned with salt and pepper, this dish is popular in various Asian cuisines, served with rice or toast.
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• Stewed Pork Belly and Lotus Root with Fermented Red Bean Curd

  HK$ 105.4HK$ 124

  For reference only: Stewed pork belly and lotus root are simmered with fermented red bean curd. This dish features rich, savory flavors and a tender texture, often served with steamed rice. It is a traditional Chinese dish, highlighting the balance of umami and earthiness.
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• Deep-fried Chicken in Lemon Sauce

  HK$ 92.7HK$ 109

  For reference only: Deep-fried chicken is coated in a tangy lemon sauce, offering a balance of savory and citrus flavors. Typically served with steamed rice or vegetables, this dish is popular in Chinese cuisine.
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• Deep-fried Fish Fillet in Lemon Suace

  HK$ 92.7HK$ 109

  For reference only: Deep-fried fish fillet is coated in a tangy lemon sauce. The dish features crispy fish, often served with rice or vegetables, highlighting a balance of savory and citrus flavors.
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• Deep-fried Fish Fillet with Sweetcorn Sauce

  HK$ 92.7HK$ 109

  For reference only: Deep-fried fish fillet is coated in a crispy batter and served with sweetcorn sauce. The dish features tender fish, complemented by the sweetness of corn, often enjoyed with rice or vegetables.
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• Stir-fried Beef with Broccoli

  HK$ 92.7HK$ 109

  For reference only: Stir-fried beef with broccoli features tender beef slices and crisp broccoli, quickly cooked in a hot wok. Seasoned with soy sauce and garlic, it is often served over rice or noodles, popular in Chinese cuisine.
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• Stir-fried Pork Jowl with Broccoli

  HK$ 92.7HK$ 109

  For reference only: Stir-fried pork jowl is cooked with broccoli in a hot wok. The dish features savory flavors from soy sauce and garlic, often served with steamed rice.
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• Stir-fried Squid with Welsh Onion and Chili Pepper

  HK$ 105.4HK$ 124

  For reference only: Stir-fried squid features tender squid sautéed with Welsh onion and chili pepper. This dish combines savory and spicy flavors, often served with steamed rice or noodles, highlighting Asian culinary traditions.
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• Stir-fried Pork Offal with Welsh Onion and Chili Pepper

  HK$ 105.4HK$ 124

  For reference only: Stir-fried pork offal combines tender organ meats with Welsh onion and chili pepper. This dish features sautéed ingredients, delivering a savory and slightly spicy flavor profile, often served with rice or noodles. Originating from various Asian cuisines, it highlights the use of offal in traditional cooking.
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• Stir-fried Chicken Offal with Welsh Onion and Chili Pepper

  HK$ 105.4HK$ 124
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• Stir-fried Numbing Spicy Three Delicacies

  HK$ 105.4HK$ 124

  For reference only: Stir-fried Numbing Spicy Three Delicacies features sliced beef, shrimp, and mushrooms, stir-fried with Sichuan peppercorns and chili oil. This dish offers a bold, numbing heat and is typically served with steamed rice. Originating from Sichuan cuisine, it highlights the region's love for spicy and aromatic flavors.
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• Stir-fried Three Delicacies with Satay Sauce

  HK$ 105.4HK$ 124

  For reference only: Stir-fried Three Delicacies with Satay Sauce features shrimp, chicken, and beef sautéed in a rich satay sauce. This dish combines savory and nutty flavors, often served with steamed rice or noodles. Originating from Southeast Asia, it highlights the region's love for bold, spicy sauces.
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• Stir-fried Pork Offal with Pepper and Pickled Vegetables

  HK$ 105.4HK$ 124

  For reference only: Stir-fried pork offal combines tender organ meats with bell peppers and pickled vegetables. This dish features a savory and tangy flavor profile, often seasoned with soy sauce and garlic, and is typically served with steamed rice. Originating from various Asian cuisines, it highlights the use of offal in traditional cooking.
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• 涼瓜肉碎煎蛋

  HK$ 85.8HK$ 101

  For reference only: Stir-fried bitter melon with minced pork, topped with a pan-fried egg. This dish combines savory and slightly bitter flavors, often served with rice. It is popular in Chinese cuisine, known for its health benefits.
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• 菜脯肉碎煎蛋

  HK$ 85.8HK$ 101
  0

• Sea Prawn in Royal Soy Sauce

  HK$ 164.1HK$ 193

  For reference only: Sea prawns are stir-fried in a rich royal soy sauce, enhancing their natural sweetness. Typically served with steamed rice, this dish showcases a blend of umami flavors and is popular in Asian cuisine.
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• Boiled Sea Prawn

  HK$ 144.5HK$ 170

  For reference only: Boiled sea prawn features fresh prawns cooked in salted water. It is often served with lemon and cocktail sauce, highlighting the natural sweetness of the seafood. This dish is popular in coastal regions and is commonly enjoyed as an appetizer.
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• Stir-fried Clams in Salted Black Beans and Chili Sauce

  HK$ 92.7HK$ 109

  For reference only: Stir-fried clams are cooked with salted black beans and chili sauce. This dish features fresh clams, garlic, and scallions, delivering a savory and spicy flavor profile. Typically served with steamed rice, it is popular in Chinese coastal cuisine.
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• Steamed Pork Ribs in Black Bean Sauce

  HK$ 85.8HK$ 101

  For reference only: Steamed pork ribs are marinated in fermented black bean sauce, garlic, and ginger. They are typically served with rice, offering a savory and umami-rich flavor profile, popular in Cantonese cuisine.
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• Steamed Pork Ribs with Pickled Plum

  HK$ 85.8HK$ 101

  For reference only: Steamed pork ribs are marinated with pickled plum, ginger, and garlic, then steamed until tender. This dish features a balance of savory and tangy flavors, often served with rice or vegetables, highlighting Chinese culinary traditions.
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• Steamed Pork Patty with Salted Fish

  HK$ 85.8HK$ 101

  For reference only: Steamed Pork Patty with Salted Fish features ground pork mixed with salted fish, steamed until tender. This dish is often served with rice and garnished with green onions, highlighting its savory flavors and Chinese culinary roots.
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• Steamed Pork Patty with Salted Egg

  HK$ 85.8HK$ 101

  For reference only: Steamed Pork Patty with Salted Egg features ground pork mixed with salted egg and spices. This dish is typically steamed, resulting in a tender texture, and is often served with rice, highlighting its savory flavors. Originating from Chinese cuisine, it showcases the use of salted egg as a unique seasoning.
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• Chinese Steamed Eggs

  HK$ 76.5HK$ 90

  For reference only: Chinese Steamed Eggs consist of beaten eggs mixed with water and seasonings, steamed until silky. This dish is often served with soy sauce and scallions, highlighting its delicate flavor and smooth texture.
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• Chinese Steamed Egg, Preserved Egg and Salted Egg

  HK$ 85.8HK$ 101

  For reference only: Chinese Steamed Egg features a smooth mixture of beaten eggs, water, and seasonings, steamed until set. Often served with soy sauce or scallions, it highlights the delicate flavor of eggs. Preserved Egg, also known as Century Egg, is a fermented duck egg with a unique flavor profile, often enjoyed with congee or pickled ginger. Salted Egg, typically made from duck eggs, is cured in brine, offering a rich, savory taste, commonly used in rice dishes or pastries.
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• 蒜蓉蒸茄子

  HK$ 76.5HK$ 90
  0
• 蒜蓉蒸勝瓜

  HK$ 76.5HK$ 90
  0
• Steamed Pork Belly in Shrimp Sauce

  HK$ 85.8HK$ 101

  For reference only: Steamed pork belly is cooked until tender and served with a savory shrimp sauce. This dish features pork belly, shrimp paste, and garlic, often accompanied by rice or vegetables, highlighting flavors from Chinese cuisine.
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• 奇味雞煲

  from HK$ 193.8HK$ 228

  For reference only: A specialty soup base chicken casserole with boldly seasoned, savory flavors. Tender chicken and a hearty, comforting texture.
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• Pork Bone Pot

  HK$ 291.6HK$ 343

  Servings for 3-4 people
  0
• Medicinal Drunken Chicken Pot

  from HK$ 222.7HK$ 262

  For reference only: Medicinal Drunken Chicken Pot features chicken simmered in rice wine with herbs and spices. This dish combines savory flavors with a hint of sweetness, often served with steamed rice or noodles, highlighting traditional Chinese medicinal practices.
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• 胡椒豬肚湯底

  HK$ 85.8HK$ 101

  For reference only Pepper pork belly soup base with a rich, savory flavor. Smooth, tender, and comforting, with a gently warming, peppery finish.
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• 蕃茄薯仔湯底

  HK$ 85.8HK$ 101

  For reference only A hearty tomato and potato specialty soup base with a savory, lightly tangy flavor. Creamy and comforting with a smooth, velvety texture.
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• 鴛鴦湯底

  HK$ 96.0HK$ 113

  For reference only: Yuan Yang Soup Base features a dual broth of spicy and mild flavors. It combines ingredients like chicken, pork, and various spices, typically served with hot pot ingredients for communal dining. Originating from Chinese cuisine, it offers a balance of heat and comfort.
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• 涼瓜排骨湯底

  HK$ 85.8HK$ 101
  0
• 香濃沙嗲湯底

  HK$ 85.8HK$ 101
  0
• 四川滾滾麻辣湯底

  HK$ 85.8HK$ 101
  0
• 海鮮蟹皇豬骨煲

  HK$ 487.1HK$ 573

  可供3-5位食用
  0
• 冬瓜粉絲蟹煲

  HK$ 320.4HK$ 377

  For reference only: Winter melon, vermicelli, and crab are simmered in a savory broth. This dish features tender crab meat, infused with ginger and garlic, served hot in a clay pot, often accompanied by rice. Originating from Chinese cuisine, it highlights the seasonal flavors of winter melon.
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• 海底椰豬骨湯底

  HK$ 85.8HK$ 101

  For reference only: Sea coconut pork bone soup features pork bones simmered with sea coconut, ginger, and herbs. This broth is rich and savory, often served with rice or noodles, highlighting traditional Chinese culinary practices.
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• 芫茜皮蛋湯底

  HK$ 85.8HK$ 101

  For reference only: Coriander and century egg soup features century eggs simmered in a broth with coriander. This dish combines savory and earthy flavors, often served as a light starter in Chinese cuisine.
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• Chiu-Chow Style Congee in Casserole For Two

  from HK$ 144.5HK$ 170

  For reference only: Chiu-Chow Style Congee in Casserole For Two features rice simmered in broth, often with seafood. This dish is typically served warm, garnished with scallions and soy sauce, reflecting Chaozhou culinary traditions.
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• Salted Fish and Diced Chicken Fried Rice

  HK$ 78.2HK$ 92

  For reference only: Salted Fish and Diced Chicken Fried Rice features stir-fried rice with salted fish, diced chicken, and vegetables. This dish combines savory flavors with a hint of umami, often served with soy sauce or chili for added depth. Originating from Chinese cuisine, it is a popular comfort food enjoyed in many Asian households.
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• Pineapple and Diced Chicken Fried Rice

  HK$ 78.2HK$ 92

  For reference only: Pineapple and Diced Chicken Fried Rice features stir-fried rice with diced chicken, pineapple, peas, and carrots. This dish combines savory and sweet flavors, often seasoned with soy sauce and served with green onions. It is popular in Asian cuisine, showcasing a balance of protein and fruit.
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• Stir-fried Beef with Rice

  HK$ 78.2HK$ 92

  For reference only: Stir-fried beef with rice features marinated beef sautéed with vegetables and served over steamed rice. This dish combines savory soy sauce and garlic flavors, often garnished with green onions. It is popular in various Asian cuisines, showcasing quick cooking techniques for a satisfying meal.
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• Minced Pork and Chili Fried Rice

  HK$ 78.2HK$ 92

  For reference only: Minced pork and chili fried rice features stir-fried rice with minced pork, chili, and vegetables. This dish combines savory and spicy flavors, often garnished with green onions and served with a fried egg. It is popular in various Asian cuisines, showcasing a balance of heat and umami.
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• Stir-fried Instant Noodles with Beef

  HK$ 85.8HK$ 101

  For reference only: Stir-fried instant noodles with beef features tender beef strips and quick-cooking noodles. Tossed in soy sauce and vegetables, this dish offers savory flavors and is often garnished with green onions. Commonly enjoyed in Asian cuisine, it is a quick meal option.
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• Stir-fried Alkaline Noodles with Squid

  HK$ 85.8HK$ 101

  For reference only: Stir-fried alkaline noodles are combined with squid, garlic, and vegetables. This dish features a savory sauce and is typically served hot, showcasing flavors from Asian cuisine.
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• Stir-fried Udon with Pork Jowl

  HK$ 85.8HK$ 101

  For reference only: Stir-fried udon noodles are combined with tender pork jowl, vegetables, and soy sauce. This dish features a savory flavor profile and is typically garnished with green onions and sesame seeds. Originating from Japan, it showcases the umami-rich taste of pork and the chewy texture of udon.
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• Stir-fried Noodles with Royal Soy Sauce

  HK$ 78.2HK$ 92

  For reference only: Stir-fried noodles are tossed with royal soy sauce, vegetables, and protein. This dish features umami flavors and is typically served hot, garnished with green onions. Originating from Asian cuisine, it offers a quick and satisfying meal option.
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• Stir-fried Udon with Satay Beef

  HK$ 92.7HK$ 109

  For reference only: Stir-fried udon noodles are combined with marinated beef cooked in a savory satay sauce. This dish features a balance of nutty and spicy flavors, often garnished with vegetables and served hot.
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• Stir-fried Flat Rice Noodles with Beef

  HK$ 78.2HK$ 92

  For reference only: Stir-fried flat rice noodles with beef features tender beef strips, rice noodles, and vegetables. Cooked in a hot wok with soy sauce and garlic, it offers savory flavors and is often garnished with green onions. This dish is popular in various Asian cuisines, particularly in Chinese and Thai cooking.
  0
• Instant Noodles in Soup (1 bowl)

  HK$ 24.6HK$ 29

  For reference only: Instant noodles in soup consist of pre-cooked noodles boiled in flavored broth. Commonly seasoned with soy sauce, spices, and vegetables, they are often served with toppings like green onions or eggs. This dish is popular in many Asian cuisines for its quick preparation and comforting nature.
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• Noodles in Soup (1 bowl)

  HK$ 24.6HK$ 29

  For reference only: Noodles in soup consist of wheat or rice noodles simmered in a flavorful broth. Commonly garnished with vegetables, proteins, and herbs, this dish varies regionally, reflecting local tastes and ingredients.
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• Udon in Soup (1 bowl)

  HK$ 24.6HK$ 29

  For reference only: Udon noodles served in a savory broth, typically made with dashi, soy sauce, and mirin. Garnished with green onions, tempura, or mushrooms, this Japanese dish offers a comforting and hearty experience.
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Hot pot ingredients | All foods are raw, please cook before serving

• 頂級手切牛肉

  from HK$ 213.3HK$ 251

  Hot pot ingredients | All foods are raw, please cook before serving
  0
• 美國肥牛

  HK$ 85.8HK$ 101

  Hot pot ingredients | All foods are raw, please cook before serving
  0
• 新鮮滑牛

  HK$ 96.0HK$ 113

  Hot pot ingredients | All foods are raw, please cook before serving
  0
• 黑豬豚肉

  HK$ 85.8HK$ 101

  Hot pot ingredients | All foods are raw, please cook before serving
  0
• 鮮雞件 (半隻)

  HK$ 125.0HK$ 147

  Hot pot ingredients | All foods are raw, please cook before serving
  0
• 豬頸肉

  HK$ 85.8HK$ 101

  Hot pot ingredients | All foods are raw, please cook before serving
  0
• 鮮雞雜

  HK$ 105.4HK$ 124

  Hot pot ingredients | All foods are raw, please cook before serving
  0
• 雞子

  HK$ 85.8HK$ 101

  Hot pot ingredients | All foods are raw, please cook before serving
  0
• 豬粉腸

  HK$ 85.8HK$ 101

  Hot pot ingredients | All foods are raw, please cook before serving
  0
• 豬腰

  HK$ 53.5HK$ 63

  Hot pot ingredients | All foods are raw, please cook before serving
  0
• 豬皮

  HK$ 53.5HK$ 63

  Hot pot ingredients | All foods are raw, please cook before serving
  0
• 水魷魚

  HK$ 53.5HK$ 63

  Hot pot ingredients | All foods are raw, please cook before serving
  0
• 白柏葉

  HK$ 53.5HK$ 63

  Hot pot ingredients | All foods are raw, please cook before serving
  0
• 響鈴卷

  HK$ 37.4HK$ 44

  Hot pot ingredients | All foods are raw, please cook before serving
  0
• 即炸腐皮

  HK$ 46.8HK$ 55

  Hot pot ingredients | All foods are raw, please cook before serving
  0
• 芋絲

  HK$ 37.4HK$ 44

  Hot pot ingredients | All foods are raw, please cook before serving
  0
• 公仔麵 (1個)

  HK$ 11.9HK$ 14

  Hot pot ingredients | All foods are raw, please cook before serving
  0
• 烏冬麵 (1個)

  HK$ 11.9HK$ 14

  Hot pot ingredients | All foods are raw, please cook before serving
  0
• 生麵

  HK$ 24.6HK$ 29

  Hot pot ingredients | All foods are raw, please cook before serving
  0
• 指天椒

  HK$ 10.2HK$ 12

  Hot pot ingredients | All foods are raw, please cook before serving
  0
• 炸魚皮

  HK$ 37.4HK$ 44

  Hot pot ingredients | All foods are raw, please cook before serving
  0
• 鮮雞腸

  HK$ 85.8HK$ 101

  Hot pot ingredients | All foods are raw, please cook before serving
  0
• 爽鵝腸

  HK$ 85.8HK$ 101

  Hot pot ingredients | All foods are raw, please cook before serving
  0
• 豬潤

  HK$ 53.5HK$ 63

  Hot pot ingredients | All foods are raw, please cook before serving
  0
• 爽口魚肚

  HK$ 53.5HK$ 63

  Hot pot ingredients | All foods are raw, please cook before serving
  0
• 生根

  HK$ 37.4HK$ 44

  Hot pot ingredients | All foods are raw, please cook before serving
  0
• 龍口粉絲

  HK$ 37.4HK$ 44

  Hot pot ingredients | All foods are raw, please cook before serving
  0
• 枝竹

  HK$ 37.4HK$ 44

  Hot pot ingredients | All foods are raw, please cook before serving
  0

Hot pot ingredients | All foods are raw, please cook before serving

• Mixed Vegetables

  HK$ 46.8HK$ 55

  Hot pot ingredients | All foods are raw, please cook before serving
  0
• Needle Mushroom

  HK$ 37.4HK$ 44

  Hot pot ingredients | All foods are raw, please cook before serving
  0
• Winter Melon

  HK$ 37.4HK$ 44

  Hot pot ingredients | All foods are raw, please cook before serving
  0
• Radish

  HK$ 37.4HK$ 44

  Hot pot ingredients | All foods are raw, please cook before serving
  0
• Corn

  HK$ 37.4HK$ 44

  Hot pot ingredients | All foods are raw, please cook before serving
  0
• Tomato

  HK$ 37.4HK$ 44

  Hot pot ingredients | All foods are raw, please cook before serving
  0
• Black Fungus

  HK$ 37.4HK$ 44

  Hot pot ingredients | All foods are raw, please cook before serving
  0
• Lotus Root Slices

  HK$ 37.4HK$ 44

  Hot pot ingredients | All foods are raw, please cook before serving
  0
• Chinese Celery and Garlic

  HK$ 37.4HK$ 44

  Hot pot ingredients | All foods are raw, please cook before serving
  0
• Coriander

  HK$ 37.4HK$ 44

  Hot pot ingredients | All foods are raw, please cook before serving
  0
• Potato

  HK$ 37.4HK$ 44

  Hot pot ingredients | All foods are raw, please cook before serving
  0
• Lettuce

  HK$ 37.4HK$ 44

  Hot pot ingredients | All foods are raw, please cook before serving
  0
• Baby Bok Choy

  HK$ 37.4HK$ 44

  Hot pot ingredients | All foods are raw, please cook before serving
  0
• Seasonal Vegetables

  HK$ 37.4HK$ 44

  Hot pot ingredients | All foods are raw, please cook before serving
  0

Hot pot ingredients | All foods are raw, please cook before serving

• Prawns

  HK$ 125.0HK$ 147

  Hot pot ingredients | All foods are raw, please cook before serving
  0
• Clam

  HK$ 76.5HK$ 90

  Hot pot ingredients | All foods are raw, please cook before serving
  0
• Sliced Eel

  HK$ 85.8HK$ 101

  Hot pot ingredients | All foods are raw, please cook before serving
  0
• Swim Bladder

  HK$ 85.8HK$ 101

  Hot pot ingredients | All foods are raw, please cook before serving
  0
• Crispy Grass Carp Bone and Belly

  HK$ 85.8HK$ 101

  Hot pot ingredients | All foods are raw, please cook before serving
  0
• Sliced Crispy Grass Carp

  HK$ 85.8HK$ 101

  Hot pot ingredients | All foods are raw, please cook before serving
  0
• Squid

  HK$ 85.8HK$ 101

  Hot pot ingredients | All foods are raw, please cook before serving
  0

Hot pot ingredients | All foods are raw, please cook before serving

• Handmade Cuttlefish Paste

  HK$ 85.8HK$ 101

  Hot pot ingredients | All foods are raw, please cook before serving
  0
• Handmade Pork Balls

  HK$ 46.8HK$ 55

  Hot pot ingredients | All foods are raw, please cook before serving
  0
• Cuttlefish Balls

  HK$ 39.1HK$ 46

  Hot pot ingredients | All foods are raw, please cook before serving
  0
• White Fish Balls

  HK$ 39.1HK$ 46

  Hot pot ingredients | All foods are raw, please cook before serving
  0
• Chiu Chow Beef Balls

  HK$ 46.8HK$ 55

  Hot pot ingredients | All foods are raw, please cook before serving
  0
• Mushroom and Pork Balls

  HK$ 39.1HK$ 46

  Hot pot ingredients | All foods are raw, please cook before serving
  0
• Fish and Meat Dumplings

  HK$ 39.1HK$ 46

  Hot pot ingredients | All foods are raw, please cook before serving
  0
• Chinese Chives Dumplings (Half Dozen)

  HK$ 39.1HK$ 46

  Hot pot ingredients | All foods are raw, please cook before serving
  0
• Fish Balls with Cheese Filling

  HK$ 39.1HK$ 46

  Hot pot ingredients | All foods are raw, please cook before serving
  0
• Imitation Crab Stick

  HK$ 39.1HK$ 46

  Hot pot ingredients | All foods are raw, please cook before serving
  0
• Handmade Dace Fish Paste

  HK$ 76.5HK$ 90

  Hot pot ingredients | All foods are raw, please cook before serving
  0

• White Rice

  HK$ 10.2HK$ 12
  0

• Coke

  HK$ 10.2HK$ 12
  0
• Cream Soda

  HK$ 10.2HK$ 12
  0
• Fanta

  HK$ 10.2HK$ 12
  0
• Coke Zero

  HK$ 10.2HK$ 12
  0