Kwan Kee (Tuen Mun)

Most ordered right now.

• Sticky Rice Dumplings with Egg Yolk and Salted Pork

  HK$ 31

  For ref only: Cooked sticky rice with egg yolk and salted pork wrapped with lotus leaf
  

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• Minced Beef Congee

  HK$ 31

  For ref only: Rice porridge with minced beef
  

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• Boat Congee

  HK$ 31

  For ref only: Guangdong congee with minced beef, soaked squid and fried peanuts
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• Congee with Dried White Cabbage and Pork Bone

  HK$ 35

  For ref only: Cantonese congee boiled with dried white cabbage and pork bone
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• Rice Noodle Rolls with BBQ Pork

  HK$ 28

  For ref only: Steamed rice roll with bbq pork as filling
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• Congee with Pork and Century Eggs

  HK$ 33
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• Steamed Rice Rolls with Dried Scallops and Scallions

  HK$ 28

  For ref only: Savory and aromatic with a hint of sweetness. Tender rice rolls filled with umami dried scallops and fresh scallions.
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• Steamed Rice Roll with Beef

  HK$ 28

  For ref only: Steamed rice roll with minced beef, usually with soy sauce
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• Rice Noodle Rolls with BBQ Pork

  HK$ 28

  For ref only: Steamed rice roll with bbq pork as filling

  Popular
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• Plain Steamed Rice Rolls

  HK$ 18

  For ref only: Cantonese-style steamed rice roll, usually served with soy sauce

  #3 most liked
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• Deep-fried Rice Noodle Roll

  HK$ 23

  #2 most liked
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• Pig Giblet Congee

  HK$ 50

  For ref only: Cantonese congee boiled with pig giblet
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• Fish Belly and Chicken Congee

  HK$ 74

  For ref only: Cantonese boiled rice porridge with fish belly and chicken
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• Chicken Congee

  HK$ 60

  For ref only: Cantonese congee boiled with chicken
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• Congee with Assorted Toppings

  HK$ 60

  For reference only: Congee is a rice porridge simmered until creamy, often topped with ingredients like scallions, pickled vegetables, and meats. This dish is popular in various Asian cultures, served as a breakfast or comfort food.
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• Pork Liver and Pig Small Intestine Congee

  HK$ 50

  For reference only: Pork liver and pig small intestine congee features rice porridge simmered with tender pork liver and intestines. This dish is seasoned with ginger and scallions, often served with soy sauce or pickled vegetables, popular in Chinese cuisine for breakfast or as comfort food.
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• Pork Balls Congee

  HK$ 50

  For reference only Pork balls congee in a comforting, savory bowl. Tender pork balls in smooth, rice-based congee with a warm, slightly thick texture.
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• Pork Liver and Pork Meatball Congee

  HK$ 68

  For reference only: Pork liver and pork meatball congee features rice porridge simmered with tender pork liver and meatballs. This dish is often seasoned with ginger and served with scallions, providing a comforting and hearty meal, popular in Chinese cuisine.
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• Lettuce and Dace Fish Balls Congee

  HK$ 50

  For ref only: Cantonese congee boiled with lettuce and dace fish balls
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• Grass Carp Belly Congee

  HK$ 54

  For ref only: Cantonese congee boiled with grass carp belly
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• Beef Congee

  HK$ 50

  For ref only: Cantonese boiled congee with beef
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• Boat Congee with Fish Fillets

  HK$ 46

  For reference only: Boat Congee with Fish Fillets features rice porridge simmered with fresh fish fillets. This dish is typically seasoned with ginger and served with scallions, offering a comforting and savory experience. Originating from Chinese cuisine, it is often enjoyed as a breakfast or light meal.
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• Boat Congee with Preserved Egg

  HK$ 33

  For ref only: Congee with minced beef, soaked squid, peanut, marinated duck egg
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• Boat Congee with Pig Blood Curd

  HK$ 33

  For ref only: Congee with minced beef, soaked squid, peanut, pig blood curd
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• Pig Blood Curd and Minced Beef Congee

  HK$ 33

  For ref only: Cantonese congee boiled with pig blood curd and minced beef
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• Sliced Carp Congee

  HK$ 33

  For reference only: Sliced Carp Congee features rice porridge simmered with tender carp slices. It is seasoned with ginger and scallions, often served with pickled vegetables, highlighting its origins in Chinese cuisine.
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• Congee with Dried White Cabbage and Pork Bone

  HK$ 35

  For ref only: Cantonese congee boiled with dried white cabbage and pork bone

  Popular
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• Dried Stockfish with Pork Bone Congee

  HK$ 35

  For reference only: Dried stockfish and pork bones simmered with rice create a hearty congee. This dish features umami flavors, often garnished with green onions and served warm, popular in various Asian cuisines.
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• Pig Blood Curd Congee

  HK$ 31

  For ref only: Cantonese rice porridge boiled with pig blood curd
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• Minced Beef Congee

  HK$ 31

  For ref only: Rice porridge with minced beef

  Popular
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• Boat Congee

  HK$ 31

  For ref only: Guangdong congee with minced beef, soaked squid and fried peanuts

  Popular
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• Plain Congee

  HK$ 19

  For ref only: Plain rice porridge
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• Congee with Pork and Century Eggs

  HK$ 33

  Popular
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• Preserved Egg, Sliced Fish and Lean Pork Congee

  HK$ 46

  For reference only: Preserved egg, sliced fish, and lean pork congee features rice cooked in broth. It combines savory flavors from the preserved egg and fish, often garnished with green onions and served warm. This dish is popular in Chinese cuisine, commonly enjoyed for breakfast or as comfort food.
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• Sliced Fish and Squid Congee

  HK$ 46

  For reference only: Sliced Fish and Squid Congee features rice porridge simmered with fresh fish and squid. This dish is seasoned with ginger and served hot, often accompanied by scallions and soy sauce, popular in Chinese cuisine.
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• Raw Egg and Minced Beef Congee

  HK$ 33

  For ref only: Savory and rich, with a hint of umami from the beef. Smooth and creamy texture from the egg.
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• Salted Lean Pork Congee with Minced Beef

  HK$ 33
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• Chinese Fried Dough Stick

  HK$ 15

  For ref only: Chinese-style deep-fried strip of dough made from wheat flour

  #4 most liked
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• Ox's Tongue Pastry

  HK$ 15

  For ref only: Sweet and crispy Chinese beef tongue shaped fried dough
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• Deep-fried Sesame Ball

  HK$ 15

  For ref only: Deep-fried pastry made by glutinous rice flour coated with sesame
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• Stir-fried Noodles

  HK$ 23

  For ref only: Stir-fried noodles, usually with shredded vegetables and soy sauce

  #1 most liked
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• Stir-fried Rice Vermicelli

  HK$ 23

  For ref only: Stir-fried rice vermicelli, may with shredded meat and vegetable
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• Steamed Turnip Cake

  HK$ 22

  For ref only: Steamed cake made from shredded radish and rice flour
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• Sticky Rice Dumplings with Egg Yolk and Salted Pork

  HK$ 31

  For ref only: Cooked sticky rice with egg yolk and salted pork wrapped with lotus leaf

  Popular
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• Deep-fried Turnip Cake

  HK$ 26

  For reference only Deep-fried turnip cake snack with a savory, lightly seasoned flavor. Crispy outside and tender, soft center.
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• Red Bean Sweet Soup with Tangerine Peel

  HK$ 26

  For ref only: Traditional Cantonese sweet soup with red bean and tangerine peel
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• Mung Bean Sweet Soup with Kelp

  HK$ 26

  For ref only: Traditional Cantonese sweet soup with mung bean and kelp
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• Skin-Nourishing Sesame Sweet Soup

  HK$ 26
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