Gather Luck Kitchen

• Champion Set

  HK$ 214

  招牌炸子雞 (半隻)及潮式蠔仔泡飯
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• Runner-up Set

  HK$ 190

  脆皮燒乳鴿 (1隻)、瑤柱蛋白炒飯及灼時蔬 (1碟)
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• Third Place Set

  HK$ 166

  自選燉湯 (1盅)、自選小菜 (1款)及白灼時蔬 (1碟)或白飯 (1碗)
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• A. Crispy Sweet and Sour Kurobuta Pork Set

  HK$ 90

  配自選燉湯 (1盅)及白飯 (1碗)
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• B. Stir-fried Beef with Bitter Melon Set

  HK$ 90

  配自選燉湯 (1盅)及白飯 (1碗)
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• C. Baby Oysters Omelette Set

  HK$ 90

  配自選燉湯 (1盅)及白飯 (1碗)
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• D. Scrambled Egg with Black Truffle and Shrimp Set

  HK$ 102

  配自選燉湯 (1盅)及白飯 (1碗)
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• Stir-fried Silky Fowl with Ginger Wine

  HK$ 166

  For reference only: Stir-fried Silky Fowl with Ginger Wine features tender silky fowl sautéed with ginger and garlic. This dish combines savory and aromatic flavors, often served with steamed rice, highlighting its Chinese culinary roots.
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• Sichuan Chicken in Chili Sauce (Half)

  HK$ 166

  Spicy | Recommended
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• Crispy Roasted Pigeon (Whole)

  HK$ 94

  Recommended

  #4 most liked
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• Crispy Sweet and Sour Shrimp Balls

  HK$ 154
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• Steamed Chicken with Ginger and Scallion

  HK$ 166
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• Signature Cumin Pork Blade Bone

  HK$ 144

  Recommended
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• Signature Stir-fry

  HK$ 166

  Spicy | Recommended
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• 豉椒炒鵝腸

  HK$ 154

  推介
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• 豉油皇鵝腸

  HK$ 154

  推介
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• 麻香藤椒雞

  HK$ 202

  推介
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• Value Set for 6

  HK$ 1,066

  翡翠炒斑球、紅燒炆頭腩、豉椒炒蜆、招牌炸子雞 (1隻)、瑤柱蛋白炒飯及湯羹 (1款)
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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

• Singing about Wine Set

  from HK$ 826

  翡翠炒斑球、金沙明蝦球、麻辣魚皮、避風塘茄子及招牌炸子雞 (半隻) | 奉送青島啤酒 (2支)
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• Hot and Sour Soup with Seafood

  HK$ 202

  For reference only: This hot and sour soup features a bold, tangy flavor profile with a delightful mix of seafood, offering a warming and comforting texture.
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• Corn and Seafood Soup

  HK$ 130
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• Corn and Mushroom Soup

  HK$ 106
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• Seaweed and Meatball Soup

  HK$ 106
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• Almond Juice, Dried Vegetables and Pork Lung Soup

  HK$ 202

  Recommended
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• Seafood and Tofu Soup

  HK$ 130

  For ref only: Assorted seafood and tofu in thick soup
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• Hokkien Cauliflower and Mackerel Fish Ball Soup

  HK$ 154

  For reference only Hokkien-style cauliflower and mackerel fish ball soup with a savory, mildly briny taste. Soft cauliflower and tender fish balls make it comforting and light.
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• Stir-fried Clams in Pepper and Black Beans

  HK$ 130

  For reference only: Stir-fried clams are cooked with black bean sauce, garlic, and bell peppers. This dish features a savory and slightly spicy flavor profile, often served with steamed rice. Originating from Chinese cuisine, it highlights the umami of clams and the richness of fermented black beans.
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• Jumbo Oyster with Ginger and Spring Onion in Casserole

  HK$ 274

  For reference only: Jumbo oysters are steamed with ginger and spring onion in a casserole. This dish features a savory broth, highlighting the natural brininess of the oysters, often served with rice. It is popular in Chinese cuisine, showcasing the balance of flavors.
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• Deep-fried Oysters

  HK$ 274

  For reference only: Deep fried oysters are coated in seasoned breadcrumbs and fried until golden. They are often served with cocktail sauce or lemon wedges, popular in coastal regions.
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• Poached Fresh Squid Tube

  HK$ 154

  For reference only: Poached fresh squid tube is tender squid gently cooked in simmering water. It is often served with a drizzle of olive oil and a squeeze of lemon, highlighting its natural flavor. This dish is popular in Mediterranean cuisine, often accompanied by fresh herbs or a light salad.
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• Shrimp with Garlic and Chili

  HK$ 190

  Spicy
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• Crispy Sweet and Sour Kurobuta Pork

  HK$ 142

  Recommended

  #1 most liked
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• Preserved Olive Vegetables, Minced Pork and Green Beans

  HK$ 118

  For reference only: Preserved olive vegetables are stir-fried with minced pork and green beans. This dish features savory, umami flavors and is commonly served with rice, highlighting its roots in Chinese cuisine.

  #5 most liked
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• Kung Pao Shrimps

  HK$ 142

  Spicy
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• Shrimp Balls with Salted Egg

  HK$ 142

  For reference only: Shrimp balls are made from minced shrimp and salted egg, deep-fried until golden. They offer a savory flavor, often served with a dipping sauce, popular in Asian cuisine.
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• Shrimp in Soy Sauce

  HK$ 190

  For reference only: Shrimp in Soy Sauce features shrimp sautéed in a savory soy sauce blend. This dish highlights umami flavors, often enhanced with garlic and ginger, and is typically served over rice or noodles. Originating from Asian cuisine, it showcases the simplicity and depth of flavor in seafood dishes.
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• Baked Shrimps in Tomato Sauce

  HK$ 190

  For reference only: Baked shrimps are combined with tomato sauce, garlic, and herbs, then baked until tender. This dish is often served with crusty bread or pasta, highlighting Mediterranean flavors.
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• Guilin Stir-fried Beef with Chili Pepper

  HK$ 118

  Spicy
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• Stir-fried Beef with Bitter Melon

  HK$ 118

  For ref only: Stir-fried beef with bitter melon, often with soy sauce
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• Sichuan Spicy Chicken Cartilage

  HK$ 130

  Spicy
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• Grilled Ribs with Preserved Olive

  HK$ 142

  For reference only: Grilled ribs are marinated and cooked over an open flame, enhancing their smoky flavor. Served with preserved olives, they offer a savory contrast, often enjoyed in Mediterranean cuisine.
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• Cumin Beef Short Ribs

  HK$ 202

  For reference only: Cumin beef short ribs feature tender beef slow-cooked with cumin, garlic, and onions. Typically served with rice or tortillas, this dish highlights flavors from Mexican or Southwestern cuisine.
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• Grilled Beef Short Ribs in Sauce

  HK$ 202

  Recommended
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• Diced Angus Beef and Eggplant with Teriyaki Sauce

  HK$ 226

  Recommended
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• Diced Angus Beef with Mustard and Greens

  HK$ 226

  Recommended
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• Spicy Bean Curd with Minced Pork

  HK$ 106

  Spicy | Recommended
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• Spare Ribs with Salt and Pepper

  HK$ 142

  For reference only: Spare ribs are seasoned with salt and pepper, then grilled or roasted until tender. Often served with a side of rice or vegetables, this dish highlights the natural flavors of the meat.
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• Fried Egg with Baby Oysters

  HK$ 130

  Recommended

  #2 most liked
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• Fried Egg with Bitter Melon and Minced Pork

  HK$ 118
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• Stir-fried Shrimp with Greens and Cashews

  HK$ 142

  For reference only: Stir-fried shrimp combines fresh greens and roasted cashews, seasoned with garlic and soy sauce. This dish is typically served over rice, highlighting a balance of textures and flavors.
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• Stir-fried Shrimp Balls with Black Truffle

  HK$ 142

  For reference only: Stir-fried shrimp balls feature minced shrimp mixed with black truffle, sautéed until cooked. This dish combines umami flavors from the truffle with the sweetness of shrimp, often served with a side of steamed rice or vegetables.
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• Stir-fried Chinese Yam with Black Fungus and Celery

  HK$ 118

  For reference only: Stir-fried Chinese yam combines sliced yam, black fungus, and celery, sautéed in soy sauce. This dish features earthy flavors and a crunchy texture, often served as a side in Chinese cuisine.
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• Diced Angus Beef and Potato with Honey Pepper

  HK$ 226

  Recommended
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• 翡翠炒斑球

  HK$ 226

  For reference only: Stir-fried翡翠斑球 dish with a savory, lightly glossy flavor. Tender bites have a crisp-tender texture and bright, refreshing character.

  #3 most liked
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• 椒絲腐乳通菜

  HK$ 106

  For reference only: This stir-fried dish features tender water spinach, enhanced by the savory and slightly spicy flavor of fermented bean curd, offering a crisp texture.
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• 蒜蓉炒菜心

  HK$ 94
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• Steamed Pork Ribs with Preserved Olive

  HK$ 130

  For reference only: Steamed Pork Ribs with Preserved Olive features tender pork ribs marinated with preserved olives. The dish is steamed to enhance the savory and slightly tangy flavors, often served with rice or vegetables, reflecting Cantonese culinary traditions.
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• Steamed Eel in Black Bean Sauce (Regular)

  HK$ 214

  For ref only: Savory and rich black bean sauce complements tender steamed eel.
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• Steamed Egg with Dried Scallop and Minced Meat

  HK$ 106

  For reference only: Steamed egg is a savory dish made with eggs, dried scallops, and minced meat. The mixture is seasoned with soy sauce and steamed until set, resulting in a smooth texture. Typically served warm, it is popular in Chinese cuisine and often enjoyed with rice.
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• Steamed Eel with Black Bean Sauce (1 pc)

  HK$ 562

  Pre-order required
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• Steamed Yellow Croaker in Brown Rice Chicken Oil

  HK$ 190

  Recommended
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• Steamed Pork Patty with Salted Fish

  HK$ 118
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• Steamed Pork Patty with Salted Egg

  HK$ 118
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• Steamed Pork Ribs in Black Bean Sauce

  HK$ 130
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• 豉汁蒸黃花

  HK$ 190
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• 豉汁蒸馬友

  HK$ 226
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• Fried Cabbage Kueh

  HK$ 106

  For reference only: Fried Cabbage Kueh features a dough filled with sautéed cabbage, often seasoned with garlic and soy sauce. This dish is typically pan-fried until golden and served as a snack or appetizer in various Asian cuisines.
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• Braised Yellow Croaker with Soy Sauce

  HK$ 190

  For reference only: Braised Yellow Croaker with Soy Sauce features yellow croaker fish simmered in soy sauce, ginger, and garlic. This dish is typically served with steamed rice, highlighting its savory flavors and Chinese culinary roots.
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• Steamed Large Pork Balls

  HK$ 130

  For reference only: Steamed large pork balls are made from ground pork, garlic, and ginger, shaped into balls. They are typically steamed until cooked through, served with soy sauce or chili sauce for dipping. This dish is popular in Chinese cuisine, often enjoyed as a dim sum item.
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• Hokkien Mackerel Fish Soup

  HK$ 154

  For reference only: Hokkien Mackerel Fish Soup features mackerel simmered in a broth with ginger, garlic, and vegetables. This dish is typically served with rice and garnished with cilantro, reflecting Hokkien culinary traditions.
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• Oyster Pancake

  HK$ 202

  For reference only: Oyster pancake features fresh oysters mixed with a batter of flour and eggs, pan-fried until crispy. Commonly served with a tangy dipping sauce, this dish is popular in Taiwanese street food culture.
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• Ginger Duck

  HK$ 274

  For reference only: Ginger Duck features duck marinated in ginger, soy sauce, and garlic, then braised until tender. This dish is often served with steamed rice and stir-fried vegetables, highlighting Asian culinary traditions.
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• Crispy Fried Spiced Rolls

  HK$ 130

  For reference only: Crispy Fried Spiced Rolls are filled with a mixture of spiced vegetables or meats, wrapped in thin pastry. They are deep-fried until golden and served with dipping sauces, popular in various Asian cuisines.
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• Stir-fried Silky Fowl with Ginger Wine

  HK$ 166

  For reference only: Stir-fried Silky Fowl with Ginger Wine features tender silky fowl sautéed with ginger and garlic. This dish combines savory and aromatic flavors, often served with steamed rice, highlighting its Chinese culinary roots.
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• Hokkien Braised Noodles

  HK$ 154

  For reference only: Hokkien Braised Noodles feature thick wheat noodles stir-fried with pork, seafood, and vegetables. The dish is flavored with soy sauce and garlic, often served with chili and lime for added zest. Originating from Fujian province in China, it is popular in Southeast Asia, especially in Malaysia and Singapore.
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• Hokkien Meatballs and Assorted Vegetable Soup

  HK$ 154

  For reference only: Hokkien meatballs are made from minced pork and fish, simmered in a savory broth. This soup features assorted vegetables like bok choy and mushrooms, offering a comforting, hearty meal.
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• Braised Threadfin with Soy Sauce

  HK$ 202

  For reference only: Braised threadfin fish is cooked slowly in soy sauce, ginger, and garlic. This dish features umami flavors and is typically served with steamed rice and vegetables, highlighting its Asian culinary roots.
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• Baby Oysters in Soy Sauce

  HK$ 202

  For reference only: Baby oysters are lightly blanched and served in a savory soy sauce mixture. This dish highlights the briny flavor of the oysters, often garnished with green onions and sesame oil, and is popular in East Asian cuisine.
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• Hokkien Fried Rice Vermicelli

  HK$ 154

  For reference only: Hokkien Fried Rice Vermicelli features stir-fried rice vermicelli with shrimp, pork, and vegetables. Seasoned with soy sauce and garlic, it is typically served with lime and chili for added flavor. This dish originates from the Hokkien region of China and is popular in Southeast Asian cuisine.
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• Hokkien Beef Soup

  HK$ 166

  For reference only: Hokkien Beef Soup features tender beef simmered with spices, garlic, and ginger in a rich broth. Typically served with noodles and fresh herbs, this dish originates from the Hokkien community in Southeast Asia.
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• Tofu and Oyster Soup

  HK$ 154

  For reference only: Tofu and Oyster Soup features silken tofu and fresh oysters simmered in a savory broth. This dish combines umami flavors with a hint of ginger and garlic, often served with green onions and rice. Originating from Chinese cuisine, it is enjoyed for its comforting qualities and nutritional benefits.
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• 福建炒麵線

  HK$ 166

  For reference only: Fujian-style stir-fried noodle dish with savory, slightly smoky flavors. Tender noodles with a lightly crisp texture, served as part of the JuFu cuisine.
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• 豬大腸皮蛋卷

  HK$ 82

  For reference only: Savory pork and salted egg roll style with a rich, savory taste. Crispy exterior with tender, satisfying texture.
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• 一捆蹄

  HK$ 82
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• Spiced Salt Chicken Cartilage

  HK$ 106

  Recommended
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• Crispy Squid with Spiced Salt

  HK$ 178

  Spicy
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• Stir-fried Cauliflower with XO Sauce

  HK$ 106

  Recommended
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• Numbing Spicy Fish Skin

  HK$ 94

  Spicy
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• 招牌鮑魚雞粒炒飯

  HK$ 166

  For reference only: Signature abalone and chicken fried rice, savory and richly flavorful. Tender grains and juicy pieces offer a satisfying, slightly smoky stir-fry texture.
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• 蒜蓉粉絲蒸娃娃菜

  HK$ 118
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• Chongqing Numbing Spicy Chicken Pot

  from HK$ 214

  Spicy | Recommended
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• Braised Eggplant with Minced Pork in Casserole

  HK$ 118

  Spicy | Recommended
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• Satay Beef with Enoki Mushroom in Casserole

  HK$ 118

  For reference only: Satay beef with enoki mushroom in casserole features marinated beef and enoki mushrooms cooked in a savory satay sauce. This dish is typically served hot, often accompanied by rice, highlighting Southeast Asian flavors.
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• Pork Ribs with Bitter Melon in Casserole

  HK$ 118

  For reference only: Pork ribs are braised with bitter melon in a savory sauce. This dish features tender meat and a slightly bitter flavor, often served with rice. It is popular in various Asian cuisines, highlighting the balance of flavors.
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• Fish Belly with Ginger and Spring Onion in Pot

  HK$ 142

  For reference only: Fish belly is simmered with ginger and spring onion in a pot. This dish features tender fish belly, infused with aromatic ginger and fresh spring onion, served with rice or noodles. It is a popular dish in Chinese cuisine, known for its comforting flavors and simplicity.
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• Braised Tofu and Mixed Mushrooms in Pot

  HK$ 106

  For reference only: Braised tofu and mixed mushrooms are simmered in a savory broth with soy sauce. This dish features umami flavors and is typically served with steamed rice, highlighting Asian culinary traditions.
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• Salted Fish, Diced Chicken and Tofu in Casserole

  HK$ 118

  For reference only: Salted fish, diced chicken, and tofu are simmered in a savory sauce. This dish is typically served in a hot casserole, highlighting the umami flavors of the salted fish and the tenderness of the chicken and tofu. It is popular in Chinese cuisine, often enjoyed with steamed rice.
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• Sizzling Chinese Lettuce in Casserole

  HK$ 118

  For ref only: Savory and aromatic, this dish boasts a perfect balance of spices and herbs that will tantalize your taste buds.
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• Sizzling Water Spinach in Pot

  HK$ 118

  For reference only: Sizzling Water Spinach in A Pot features water spinach stir-fried with garlic and chili. Served hot, it highlights the fresh, earthy flavors typical in Southeast Asian cuisine.
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• Chicken with Shallots and Salted Black Beans in Casserole

  HK$ 130

  For reference only: Chicken with shallots and salted black beans is a savory casserole dish. It features chicken pieces braised with shallots and fermented black beans, creating a rich umami flavor. Typically served with steamed rice, this dish is popular in Chinese cuisine, highlighting the balance of salty and aromatic elements.
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• Sizzling Pork Ribs in Casserole

  HK$ 130

  For ref only: Stir-fried pork ribs with onion, scallion and braised in casserole
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• Seafood, Bean Thread Noodles and Mixed Vegetables in Casserole

  HK$ 130

  For reference only: Seafood, bean thread noodles, and mixed vegetables are layered and baked in a casserole. This dish features a savory broth, combining umami flavors from seafood and the freshness of vegetables, often served with a side of rice. It is popular in Asian cuisine, showcasing a comforting and communal dining experience.
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• Braised Eggplants and Beef Short Ribs in Casserole

  HK$ 202

  For ref only: Braised eggplants and beef short ribs in casserole
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• Three Cups Pork Ribs in Casserole

  HK$ 130

  For reference only: Three Cups Pork Ribs in Casserole features pork ribs braised in soy sauce, sesame oil, and rice wine. This Taiwanese dish combines savory and aromatic flavors, often served with steamed rice and garnished with basil.
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• Satay Shrimp with Bean Thread Noodles in Casserole

  HK$ 166

  For ref only: Shrimp cooked in satay sauce with bean thread noodles in casserole
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• Braised Bitter Melon, Eggplant and Fish Belly in Casserole

  HK$ 142

  For reference only: Braised bitter melon, eggplant, and fish belly are simmered in a savory sauce. This dish features umami flavors from fish sauce and is typically served in a hot casserole, often accompanied by steamed rice. Originating from Asian cuisine, it highlights the balance of bitterness and richness.
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• Braised Roasted Pork Belly, Tofu and Eel with Garlic in Casserole

  HK$ 226

  For reference only: Braised Roasted Pork Belly features tender pork slow-cooked with soy sauce and spices, served with rice. Tofu and Eel with Garlic in Casserole combines sautéed eel and tofu, simmered in garlic sauce, typically enjoyed with steamed vegetables.
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• 時令臘味煲仔飯

  HK$ 130

  For reference only: This clay pot rice features seasonal cured meats, offering a savory and aromatic flavor with a satisfying, slightly crispy texture.
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• 川辣滑雞煲仔飯

  HK$ 118

  For reference only: This dish features tender chicken cooked in a spicy, savory sauce, served over fragrant rice with a satisfying, slightly crispy texture.
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• 豉汁白鱔煲仔飯

  HK$ 142
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• 蝦乾臘味煲仔飯

  HK$ 142
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• 窩蛋鮮牛肉煲仔飯

  HK$ 130
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• 北菇滑雞煲仔飯

  HK$ 118
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• 鹹魚肉餅煲仔飯

  HK$ 118
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• Stir-fried Noodles with Spare Ribs in Pepper and Soy Sauce

  HK$ 108

  For reference only Stir-fried noodles with spare ribs in pepper and soy sauce, savory and peppery. Tender ribs and lightly saucy noodles with a rich, glossy texture.
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• Mapo Tofu Rice

  HK$ 82

  For reference only Mapo tofu rice with noodles and rice offers savory, mildly spicy flavor in a soft, hearty texture. The tofu keeps it tender and satisfying.
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• Fried Rice with Diced Chicken and Salted Fish

  HK$ 106

  For reference only, Fried rice with diced chicken and salted fish offers a savory, slightly salty flavor with tender grains and lightly crisped edges. The dish feels hearty and satisfying.
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• Fried Rice with Beef in Maggi Sauce

  HK$ 106

  For reference only: Fried rice and noodles with beef in Maggi sauce, savory and mildly tangy. Tender grains and noodles with a satisfying, lightly crispy finish.
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• Fried Rice with Preserved Olive Vegetables and Minced Pork

  HK$ 106

  For reference only: Savory fried noodles with minced pork and preserved olive vegetables, offering a bold, tangy flavor. Crisp and tender textures combine in each bite.
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• Stir-fried Flat Rice Noodles with Beef in Wok

  HK$ 106
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• Stir-fried Flat Rice Noodles with Vegetables and Beef

  HK$ 106
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• Signature Stir-fried Noodles with Premium Soy Sauce

  HK$ 108
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• Stir-fried Noodles with Beef in Salted Black Beans and Chili Sauce

  HK$ 108
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• Stir-fried Noodles with Shredded Meat

  HK$ 108
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• Stir-fried Flat Rice Noodles in Malaysia Style

  HK$ 108
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• Stir-fried Udon with Beef in Black Pepper Sauce

  HK$ 108
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• Hokkien Fried Rice with Dried Scallops

  HK$ 118
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• Spicy Eggplants with Minced Pork Rice

  HK$ 82
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• Fresh Tomato, Egg and Beef with Rice

  HK$ 82
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• Beef and Bitter Melon with Rice

  HK$ 82
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• Chiu Chow Style Baby Oysters and Minced Pork with Rice in Soup

  HK$ 84
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• Scrambled Egg and Shrimp with Rice

  HK$ 94
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• Fried Rice with Dried Scallops, Egg Whites and Diced Vegetables

  HK$ 106
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• Yangzhou Fried Rice

  HK$ 106
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• Beef in Salted Black Beans and Chili Sauce with Flat Rice Noodles

  HK$ 106

  For reference only: Savory beef in salted black beans and chili sauce, served over flat rice noodles. Bold, mildly spicy flavors with a tender, chewy texture.
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• Fried Egg with Baby Oysters with Rice

  HK$ 96

  For reference only: Fried egg topped with sautéed baby oysters served over steamed rice. This dish combines savory flavors with a hint of brininess, often enjoyed in Asian cuisine.
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• Pork Ribs in Salted Black Beans and Chili Sauce with Flat Rice Noodles

  HK$ 106
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• XO叉燒炒滑蛋飯

  HK$ 118
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• Golden Deep-fried Fish Skin

  HK$ 82

  For reference only: Crispy golden deep-fried fish skin offers a savory and crunchy texture, making it an ideal snack to enjoy with alcoholic beverages.
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• Diced Eggplant with Garlic and Chili

  HK$ 82
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• Bite-sized Tofu with Spiced Salt

  HK$ 82
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• Tiger-skinned Peppers and Preserved Eggs

  HK$ 82

  Spicy | Recommended
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• Cherry Tomatoes with Preserved Plums

  HK$ 94

  For reference only: Juicy cherry tomatoes paired with tangy preserved plums create a refreshing and savory snack, perfect for complementing alcoholic beverages.
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• Stewed Silky Fowl Soup with Velvet Mushroom (1 Bowl)

  HK$ 58
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• White Rice (1 Bowl)

  HK$ 16
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• Double-boiled Pork Lung Soup with Dried Vegetables and Almond (1 Bowl)

  HK$ 58
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