Chinese

Asian

Cantonese

Sichuan

Sauerkraut fish

Chu Man Kee Dai Pai Dong (Cheung Sha Wan)

Name: Chu Man Kee Dai Pai Dong (Cheung Sha Wan)
Address: Shop 08-14, G/F, The Vertex, 29 Tonkin Street, Sham Shui Po, Hong Kong, X, HK
Price range: $$$
Rating: 4.9

See reviews

Available deals

Steamed Eggplant with Garlic Puree
HK$ 122
For reference only: Steamed eggplant is blended with garlic puree, creating a smooth, savory dish. Typically served warm, it highlights the umami flavor of eggplant, often accompanied by rice or bread.
芝麻手撕雞
HK$ 62
川味酸菜魚飯
from HK$ 88
香辣豬頸肉炒公仔麵
from HK$ 75
魚香茄子飯
from HK$ 65
小炒肉片飯
from HK$ 75

Breakfast - 6:00am - 11:30am

A. 鹹牛炒蛋湯米粉配腸仔早餐
from HK$ 57
配丹麥多士 | 奉送飲品
B. 金瓜湯仿鮑絲火腿絲荷包蛋絲通粉早餐
from HK$ 56
奉送飲品
C. 沙嗲濃湯牛肉公仔麵早餐
from HK$ 56
奉送飲品
D. 雪菜肉絲米粉早餐
from HK$ 56
奉送飲品
E. 五香肉丁煎蛋公仔麵早餐
from HK$ 56
奉送飲品
F. 女皇豬雜湯米粉早餐
from HK$ 57
奉送飲品
K. 沙嗲濃湯豬頸肉上湯勁麵早餐
from HK$ 57
奉送飲品
雙拼三文治早餐
from HK$ 40
奉送飲品
歐陸式早餐
from HK$ 56
配扒類 (1款)、茄汁豆、炒蛋、薯餅及多士 | 奉送飲品
A. 鹹牛炒蛋湯米粉配煙肉早餐
from HK$ 57
配丹麥多士 | 奉送飲品
G. 薑汁鮮牛通粉早餐
from HK$ 57
奉送飲品
H. 生滾黃沙豬潤公仔麵早餐
from HK$ 57
奉送飲品
I. 菇絲鮑絲奄列早餐
from HK$ 55
奉送飲品
J. 金湯鮮魚片米線早餐
from HK$ 57
奉送飲品
L. 香芋麥皮拼腿治早餐
from HK$ 47
奉送飲品
雙拼多士早餐
from HK$ 38
奉送飲品

午市正宗四川風味粉麵飯套餐 - 11:00am - 2:00pm

朱敏記酸菜魚飯 (午市)
from HK$ 98
中辣 | 奉送飲品
沙薑香滑魚片飯 (午市)
from HK$ 98
小辣 | 奉送飲品
梅香鹹魚肉餅飯 (午市)
from HK$ 79
Served with beverage
鹹蛋黃蒸肉餅飯 (午市)
from HK$ 79
Served with beverage
豉汁香蒸排骨飯 (午市)
from HK$ 79
Served with beverage
豉蒜粒蒸鯇魚飯 (午市)
from HK$ 72
Served with beverage
剁椒香蒸鯇魚飯 (午市)
from HK$ 82
大辣 | 奉送飲品
清蒸䱽魚飯 (午市)
from HK$ 72
Served with beverage
四川乾煸牛肉飯 (午市)
from HK$ 79
大辣 | 奉送飲品
甜梅菜蒸扣肉飯 (午市)
from HK$ 72
Served with beverage
魚香茄子肉鬆飯 (午市)
from HK$ 69
小辣 | 奉送飲品
鹹魚蓉雞粒炒飯 (午市)
from HK$ 69
Served with beverage
朱敏記揚州炒飯 (午市)
from HK$ 79
Served with beverage
XO醬臘味炒飯 (午市)
from HK$ 79
小辣 | 奉送飲品
海鮮粒咖喱炒飯 (午市)
from HK$ 94
小辣 | 奉送飲品
法蘭菠蘿西炒飯 (午市)
from HK$ 79
Served with beverage
爽萵筍炒臘肉飯 (午市)
from HK$ 79
Served with beverage
沙薑白灼豬雜飯 (午市)
from HK$ 98
小辣 | 奉送飲品
惹辣乾鍋魚雜飯 (午市)
from HK$ 98
大辣 | 奉送飲品
農家土豆炆鴨飯 (午市)
from HK$ 83
小辣 | 奉送飲品
泡椒爆炒牛肉飯 (午市)
from HK$ 83
大辣 | 奉送飲品
孜然香炒牛肉飯 (午市)
from HK$ 83
小辣 | 奉送飲品
藕帶香炒牛肉飯 (午市)
from HK$ 83
小辣 | 奉送飲品
麻婆豆腐肉碎飯 (午市)
from HK$ 69
大辣 | 奉送飲品
香辣紅燒豆腐飯 (午市)
from HK$ 83
大辣 | 奉送飲品
香辣土豆肥腸飯 (午市)
from HK$ 98
大辣 | 奉送飲品
麻辣水煮肥腸飯 (午市)
from HK$ 98
大辣 | 奉送飲品
惹辣泡椒肥腸飯 (午市)
from HK$ 98
大辣 | 奉送飲品
港式沙薑鵝腸飯 (午市)
from HK$ 90
小辣 | 奉送飲品
藕帶香炒雞雜飯 (午市)
from HK$ 90
大辣 | 奉送飲品
招牌火爆腰花飯 (午市)
from HK$ 83
大辣 | 奉送飲品
十八秒炒豬潤飯 (午市)
from HK$ 74
大辣 | 奉送飲品
頭抽皇乾炒牛粉麵 (午市)
from HK$ 69
Served with beverage
香辣家鄉炒粉麵 (午市)
from HK$ 86
小辣 | 奉送飲品
乾炒排骨炒粉麵 (午市)
from HK$ 79
Served with beverage
豉油皇銀芽炒粉麵 (午市)
from HK$ 69
Served with beverage
朱敏記水煮魚飯 (午市)
from HK$ 98
大辣 | 奉送飲品
剁椒香蒸排骨飯 (午市)
from HK$ 82
大辣 | 奉送飲品
甜梅菜蒸鯇魚飯 (午市)
from HK$ 72
Served with beverage
豉蒜粒蒸䱽魚飯 (午市)
from HK$ 72
Served with beverage
菠蘿咕嚕肉拌飯 (午市)
from HK$ 79
Served with beverage
馳名醬油炒靚飯 (午市)
from HK$ 69
Served with beverage
風味孜然羊肉飯 (午市)
from HK$ 94
小辣 | 奉送飲品
麻辣水煮牛肉飯 (午市)
from HK$ 79
大辣 | 奉送飲品
藕帶爆炒田雞飯 (午市)
from HK$ 86
小辣 | 奉送飲品
麻辣水煮田雞飯 (午市)
from HK$ 94
大辣 | 奉送飲品
四川藤椒鵝腸飯 (午市)
from HK$ 98
中辣 | 奉送飲品
酸豆角炒雞雜飯 (午市)
from HK$ 90
大辣 | 奉送飲品
豉油皇乾燒伊麵 (午市)
from HK$ 72
Served with beverage

事頭婆推介 - 11:00am - 2:00pm

涼拌紅油滑雞飯
from HK$ 69
中辣 | 奉送飲品
朱敏記手撕雞飯
from HK$ 69
Served with beverage
招牌黑椒雜扒飯
from HK$ 83
Served with beverage
金蒜排骨蒸米飯
from HK$ 83
Served with beverage
嫩滑沙薑魚片飯
from HK$ 98
小辣 | 奉送飲品
濃骨湯魚片泡飯
from HK$ 98
Served with beverage
惹味薑蔥豬雜飯
from HK$ 98
小辣 | 奉送飲品
蒜蓉開邊蒸蝦飯
from HK$ 98
Served with beverage
剁椒蒸滑牛肉飯
from HK$ 99
大辣 | 奉送飲品
紅燒農家土鴨飯
from HK$ 79
中辣 | 奉送飲品
泡椒炒豬頸肉飯
from HK$ 83
大辣 | 奉送飲品
香燒豬頸肉拌飯
from HK$ 79
中辣 | 奉送飲品
豬肝粉腸田雞粥
from HK$ 83
Served with beverage
香滑皮蛋肉片粥
from HK$ 83
Served with beverage
朱敏記海鮮料粥
from HK$ 98
Served with beverage
香茜肉碎蠔仔粥
from HK$ 83
Served with beverage
兩面黃肉絲炒麵
from HK$ 83
Served with beverage
香炒雞柳公仔麵
from HK$ 79
Served with beverage
香炒牛柳公仔麵
from HK$ 83
Served with beverage
Stir-fried Instant Noodles with Pork Jowl
from HK$ 83
Served with beverage
豬潤炒出前一丁
from HK$ 75
Served with beverage
Stir-fried Flat Rice Noodle with Pork Ribs in Pepper and Black Bean Sauce
from HK$ 79
Served with beverage
煙燻滷水四寶飯
from HK$ 98
Served with beverage
朱敏記東坡肉飯
from HK$ 99
小辣 | 奉送飲品
香炒豬柳公仔麵
from HK$ 83
Served with beverage
Steamed Chencun Noodles with Pork Ribs with Minced Garlic
from HK$ 79
Served with beverage
梅菜肉鬆陳村粉
from HK$ 79
Served with beverage

濃湯快煮粉麵飯 - 11:00am - 2:00pm

招牌新鮮豬雜湯
from HK$ 98
配主食 (1款) | 奉送飲品
鮮嫩豬潤生腸湯
from HK$ 94
配主食 (1款) | 奉送飲品
白灼魚片粉腸湯
from HK$ 88
配主食 (1款) | 奉送飲品
潮州爽彈牛丸湯
from HK$ 88
配主食 (1款) | 奉送飲品
生滾鮮嫩牛肉湯
from HK$ 98
配主食 (1款) | 奉送飲品
鴛鴦豬牛生滾湯
from HK$ 79
配主食 (1款) | 奉送飲品
香辣四川擔擔麵
from HK$ 79
大辣 | 奉送飲品
Sour and Spicy Shredded Pork Soup
from HK$ 79
中辣 | 配主食 (1款) | 奉送飲品
招牌豬油渣湯
from HK$ 79
配主食 (1款) | 奉送飲品
麻辣魚片湯
from HK$ 83
大辣 | 配主食 (1款) | 奉送飲品
鴛鴦豬雜魚片湯
from HK$ 98
配主食 (1款) | 奉送飲品
五花腩肉粉腸湯
from HK$ 94
配主食 (1款) | 奉送飲品
生滾鮮美牛雜湯
from HK$ 79
配主食 (1款) | 奉送飲品
枸杞豬潤生滾湯
from HK$ 69
配主食 (1款) | 奉送飲品
咖喱牛腩清湯
from HK$ 83
小辣 | 配主食 (1款) | 奉送飲品

Bread - 11:00pm - 2:00pm

Large Hot Dog Lunch Set
from HK$ 69
配雜果沙律或薯條 | 奉送飲品
女皇漢堡午餐
from HK$ 69
配雜果沙律或薯條 | 奉送飲品
國寶西多午餐
from HK$ 61
配雜果沙律或薯條 | 奉送飲品

事頭婆車仔麵 - 11:00pm - 2:00pm

2 Toppings Cart Noodles
from HK$ 60
Served with beverage
3 Toppings Cart Noodles
from HK$ 72
Served with beverage
4 Toppings Cart Noodles
from HK$ 83
Served with beverage
5 Toppings Cart Noodles
from HK$ 95
Served with beverage

午市特常餐 - 11:00am- 2:00pm

煎豬扒特餐 (午市)
from HK$ 83
配雜果沙律、茄汁豆、牛油方包及粉麵 (1款) | 奉送飲品
煎雞扒特餐 (午市)
from HK$ 83
配雜果沙律、茄汁豆、牛油方包及粉麵 (1款) | 奉送飲品
煎牛扒特餐 (午市)
from HK$ 83
配雜果沙律、茄汁豆、牛油方包及粉麵 (1款) | 奉送飲品
煎煙肉特餐 (午市)
from HK$ 83
配雜果沙律、茄汁豆、牛油方包及粉麵 (1款) | 奉送飲品
漢堡扒特餐 (午市)
from HK$ 83
配雜果沙律、茄汁豆、牛油方包及粉麵 (1款) | 奉送飲品
熱狗腸特餐 (午市)
from HK$ 83
配雜果沙律、茄汁豆、牛油方包及粉麵 (1款) | 奉送飲品
粉麵常餐 (午市)
from HK$ 69
自選配料 (2款) | 配牛油方包及蛋類 (1款) | 奉送飲品

生滾濃湯系列 - 午市11:00am - 6:00pm | 夜宵10:00pm - 6:00am

招牌新鮮豬雜湯餐
from HK$ 75
配主食 (1款) | 奉送飲品
鴛鴦豬雜魚片湯餐
from HK$ 86
配主食 (1款) | 奉送飲品
潮州爽彈牛肉豬血湯餐
from HK$ 86
配主食 (1款) | 奉送飲品
生滾牛肉雞雜湯餐
from HK$ 78
配主食 (1款) | 奉送飲品
冬瓜粒雜錦湯餐
from HK$ 75
配主食 (1款) | 奉送飲品
鮮嫩豬膶生腸湯餐
from HK$ 78
配主食 (1款) | 奉送飲品
魚片粉腸湯餐
from HK$ 73
配主食 (1款) | 奉送飲品
香茜皮蛋肉片湯餐
from HK$ 78
配主食 (1款) | 奉送飲品

川粵特式小菜 - 午市 11:00am - 6:00pm | 夜宵 10:00pm - 6:00am

口水雞飯
from HK$ 88
手撕雞飯
from HK$ 88
川味酸菜魚飯
from HK$ 88
Popular
藕苗牛肉飯
from HK$ 75
梅菜扣肉飯
from HK$ 72
魚香茄子飯
from HK$ 65
Popular
水煮牛肉飯
from HK$ 88
土豆肥腸飯
from HK$ 73
孜然牛肉飯
from HK$ 75
小炒肉片飯
from HK$ 75
Popular
水煮魚片飯
from HK$ 88
沙薑魚片飯
from HK$ 88
濃骨湯魚片飯
from HK$ 88
梅菜蒸鮮鯇魚飯
from HK$ 72
豉汁蒸䱽魚飯
from HK$ 72
小炒魚雜飯
from HK$ 85
蒜蓉蒸開邊蝦飯
from HK$ 88
小炒田雞飯
from HK$ 75
火爆腰花飯
from HK$ 75
泡椒炒牛肉飯
from HK$ 75
菜膽雞飯
from HK$ 88
江浙紅燒東坡肉飯
from HK$ 88
鮮豆角炒雞雜飯
from HK$ 73
薯仔炆土鴨飯
from HK$ 73
藤椒鵝腸飯
from HK$ 81
18秒炒豬膶飯
from HK$ 73
水煮肉片飯
from HK$ 78

粵式炒粉麵飯 - 午市 11:00am - 6:00pm | 夜宵 10:30pm - 6:00am

香炒雞柳公仔麵
from HK$ 68
Served with beverage
香炒牛柳公仔麵
from HK$ 75
Served with beverage
香炒豬柳公仔麵
from HK$ 72
Served with beverage
香辣豬頸肉炒公仔麵
from HK$ 75
Popular
豉椒排骨炒麵
from HK$ 75
銀芽肉絲炒麵
from HK$ 73
豉椒牛肉炒河
from HK$ 73
雪菜肉絲燜米粉
from HK$ 62
豉椒豬雜炒河
from HK$ 75
星洲炒米
from HK$ 73
家鄉炒米
from HK$ 73
馬來炒貴刁
from HK$ 73
魚香茄子炆伊麵
from HK$ 75
乾炒牛肉河
from HK$ 73
豉油皇炒麵
from HK$ 65
福建炒飯
from HK$ 75
生菜絲生炒牛肉飯
from HK$ 73
咖喱海鮮炒飯
from HK$ 78
XO醬川式臘肉飯
from HK$ 73
揚州炒飯
from HK$ 73
黑椒牛柳粒炒飯
from HK$ 81
菜粒蛋白炒飯
from HK$ 62
鹹魚雞粒炒飯
from HK$ 75
法式西炒飯
from HK$ 73
馳名醬油炒飯
from HK$ 65
五香肉丁蔥花炒飯
from HK$ 68
鮮豬肝炒出前一丁
from HK$ 75
蝦粒蔥花蛋炒飯
from HK$ 75
欖菜豆角肉鬆蛋白炒飯
from HK$ 73

秋冬特飲 - 6:00pm前供應 | 9:00pm後供應

Citron Honey
from HK$ 34
For ref only: Mixture of citron fruit and honey with hot water
Mandarin Honey Drink
from HK$ 34
For ref only: Drink made with mandarin juice and honey
Salted Lime 7-Up
from HK$ 34
For reference only: A refreshing beverage featuring the bright flavors of salted lime and 7-Up, offering a crisp and invigorating taste perfect for any occasion.
Ribena Lemon
from HK$ 34
For ref only: Blackcurrant-based fruit drink with lemon slices
Ginger Tea with Honey
from HK$ 34
For reference only: A soothing blend of ginger and honey, this warm tea offers a comforting, slightly spicy flavor with a smooth texture, perfect for chilly evenings.
龍鳳檸七
from HK$ 34

涼拌小食系列

涼拌肺片
HK$ 49
酸辣藕尖
HK$ 23
涼拌豆腐
HK$ 21
麻辣魚皮
HK$ 62
川味口水雞
HK$ 62
涼拌皮蛋
HK$ 75
芝麻手撕雞
HK$ 62
Popular
香脆炸南瓜餅
HK$ 85
香脆炸香芋餅
HK$ 85
香脆炸糍耙
HK$ 85
一口青瓜
HK$ 23
無骨黑雞腳
HK$ 75

Cold Dishes

Cold Preserved Egg
HK$ 91
For ref only: Chilled marinated duck egg with vinegar, soy sauce, sesame oil
Salt Gang Boneless Black Chicken Feet
HK$ 91
For reference only: This dish features tender, boneless black chicken feet, served cold with a savory and slightly spicy flavor, offering a unique and satisfying texture.
Smashed Cucumber with Garlic
HK$ 75
For ref only: Chilled cucumber pieces with garlic, vinegar and seasonings
Lotus Root Buds with Pickled Pepper
HK$ 60
For reference only: Crisp lotus root buds are paired with tangy pickled peppers, offering a refreshing and savory contrast in texture and flavor.
Cold Tofu with Sauce
HK$ 87
For reference only: This dish features chilled tofu, offering a refreshing and smooth texture, complemented by a savory sauce that enhances its natural flavor.
Spiced Salt Chopped Pork Ribs
HK$ 153
For reference only: Tender pork ribs seasoned with aromatic spices, served chilled for a refreshing and savory experience. Enjoy the succulent texture and bold flavors.
Sliced Beef and Beef Offal in Chili Sauce
HK$ 107
夫妻肺片是四川成都市的一道傳統名菜，屬於川菜系。該菜品由郭朝華，張田政夫妻創製而成，通常以牛頭皮、牛心、牛舌、牛肚及牛肉為主料，進行滷製，而後切片。再配以辣椒油及花椒面等輔料製成紅油澆在上面。其製作精細，色澤美觀，質嫩味鮮，麻辣濃香。
爽口魚皮
HK$ 103
魚皮具有膠質，營養價值較高，具有美容養顏、養胃及滋補的功效

Dishes

Spiced Salt Tofu
HK$ 92
For ref only: Deep-fried diced tofu with spiced salt
Deep-fried Golden Salted Egg Yolk Tofu
HK$ 122
For ref only: Deep-fried diced tofu and stir-fried with salted egg yolk
Farmhouse Stir-fried Tofu
HK$ 208
For reference only: This dish features stir-fried tofu, offering a savory flavor and a satisfying texture, perfect for a wholesome meal.
Fried Eggs with Preserved Radish
HK$ 103
口感外酥內軟香噴噴，家人一定喜歡的。這裡所說的菜脯是廣東的叫法，就是蘿蔔乾，為什麼要加入玉米澱粉呢？加入玉米澱粉後，煎餅的口感較為香酥，吃起來有層次感，更美味。
Sweet and Sour Pork with Pineapple
HK$ 200
For ref only: Deep-fried pork stir-fried with pineapple, sweet and sour sauce
Poached Pork Tongue
HK$ 247
For reference only: Tender poached pork tongue offers a savory flavor and smooth texture, making it a unique and satisfying dish.
Poached Pork Stomach
HK$ 247
For reference only: Tender poached pork stomach offers a savory flavor with a delicate texture, making it a unique and satisfying dish.
Poached Pork Kidney
HK$ 247
For ref only: Poached pork kidney
Poached Pork Small Intestine
HK$ 247
For reference only: Tender poached pork small intestine offers a savory flavor with a smooth texture, making it a unique and satisfying dish.
Steamed Pork Ribs with Fried Dace and Salted Bean Sauce
HK$ 153
For reference only: Tender steamed pork ribs are complemented by a savory fried dace and salted bean sauce, offering a rich and satisfying flavor profile.
Braised Pork Intestine Sichuan Style
HK$ 242
For reference only: This dish features tender braised pork intestine, infused with bold Sichuan spices, offering a savory and slightly spicy flavor with a rich, chewy texture.
Steamed Pork Patty with Preserved Mustard Greens
HK$ 103
For ref only: Steamed pork patty with preserved mustard greens
Pig Blood Curds with Chinese Chives
HK$ 92
For ref only: Braised pig blood curd and chives, usually with chu hou sauce
蒙古烤羊排
HK$ 309
羊排即連著羊肋骨的肉，外覆一層薄膜，肥瘦結合，質地鬆軟。羊排又可細分為羊肋排及羊脊排兩部分，其中羊肋排位於羊脊下，兩側各有一扇，骨呈長條形，為羊排中的上品
Sauteed Beef with Pickled Peppers
HK$ 259
牛肉中富含多種營養物質，能為身體補充必須的營養素，從而增強機體的免疫力，提高身體的抗病能力。
Steamed Pork Ribs with Black Beans
HK$ 242
For reference only: Tender steamed pork ribs are infused with the rich, savory flavor of black beans, offering a succulent and satisfying texture.
Steamed Pork Ribs with Diced Chili
HK$ 242
For reference only: Tender steamed pork ribs are infused with a savory and slightly spicy flavor from diced chili, offering a juicy and satisfying texture.
Cumin Beef
HK$ 247
For ref only: Cumin beef
Stir-fried Cured Meat with Smoked Celtuce
HK$ 208
煙筍是一種特殊的筍品，吃起來會有一種特殊的筍味。具有補充營養、促進消化、潤腸通便、輔助降血壓，輔助預防心腦血管疾病等功效
Spiced Salt Chopped Pork Ribs
HK$ 153
For reference only: Tender pork ribs seasoned with a blend of spices, offering a savory and slightly smoky flavor, with a satisfying, juicy texture.
Numbing Spicy Pork Rib
HK$ 309
麻辣夠入味 | 手抓骨骨性溫、味甘、入脾、胃經、有補脾氣及潤腸胃等功效 | 骨頭中含有的膠原蛋白、能增強人體製造血細胞的能力
Stir-fried Pig Kidneys
HK$ 216
For reference only: Stir-fried pig kidneys offer a savory and tender texture, enhanced by a quick cooking method that preserves their rich flavor.
Stir-fried beef
HK$ 231
For reference only: Tender beef stir-fried to perfection, offering a savory flavor and a satisfying texture, ideal for a hearty meal.
Spicy Boiled Pork Offal
HK$ 528
For ref only: Spicy boiled pork offal with vegetable and chili
Stir-fried Celtuce with Preserved Pork
HK$ 208
萵筍味道清新且略帶苦味，可刺激消化酶分泌，增進食慾。其乳狀漿液，可增強胃液，消化腺的分泌及膽汁的分泌，從而促進各消化器官的功能
Short Ribs in Black Pepper Sauce
HK$ 224
For ref only: Pan-fried beef short ribs with black pepper sauce
Stewed Sliced Pork with Preserved Vegetables
HK$ 153
For ref only: Stewed sliced pork with preserved vegetables
Chu Man Kee Signature Stir-fry
HK$ 247
For reference only: This signature stir-fry features tender beef, expertly cooked for a savory flavor and satisfying texture, delivering a delightful culinary experience.
白灼豬肝
HK$ 138
煙燻肥鵝腸
HK$ 263
大碗冬瓜
HK$ 114
小炒豬尾
HK$ 231
小炒田螺
HK$ 153
藕帶炒雞雜
HK$ 243
豆乾炒豬肝
HK$ 243
酸豆角炒雞雜
HK$ 242
藤椒鵝腸
HK$ 294
韭香鵝腸
HK$ 259
十八秒炒豬潤
HK$ 208
剁椒蒸牛肉
HK$ 242
蟹黃粉絲
HK$ 138
韭香腰花
HK$ 208
藕帶炒牛肉
HK$ 224
荷葉餅扣肉
HK$ 224
撈汁千層肚
HK$ 242
東北大醬骨
HK$ 259

朱敏記全日特餐

鮮茄湯烏冬全日特餐
from HK$ 98
配豬扒、雞扒、火腿、茄汁豆、腸仔及炒蛋

Main Dishes

Dry-braised E-fu Noodles
HK$ 122
For reference only: Dry-braised E-fu noodles are made from wheat flour and eggs, stir-fried with soy sauce and scallions. This dish features a savory flavor profile and is often served with vegetables or protein, highlighting Cantonese culinary traditions.
Soy Sauce Fried Rice
HK$ 107
For reference only: Soy Sauce Fried Rice features cooked rice stir-fried with soy sauce, vegetables, and protein. This dish combines savory flavors with a hint of umami, often served as a side or main course in Asian cuisine.
Stir-fried Beef with Rice
HK$ 125
For ref only: Stir-fried beef with rice
Soy Sauce Fried Noodles
HK$ 107
此描述僅供參考：港式炒麵，加入蔬菜絲及豉油
Rice
HK$ 18
For ref only: Rice
Spicy Dan Dan Noodles
HK$ 91
For reference only: Spicy Dan Dan Noodles feature wheat noodles topped with ground pork, chili oil, and sesame paste. This Sichuan dish combines spicy, nutty, and savory flavors, often garnished with scallions and served with pickled vegetables.
Mixed Bun
from HK$ 91
For reference only: Mixed Bun features a variety of steamed or baked buns filled with meats, vegetables, or sweet pastes. Commonly served in Asian cuisine, these buns are often enjoyed with dipping sauces or as part of a larger meal.
Stir-fried Flat Rice Noodles with Beef
HK$ 153
For ref only: A Cantonese stir-fried rice noodles with beef and soy sauce
Special Stir-fried Rice Vermicelli
HK$ 200
For reference only: Special Stir-fried Rice Vermicelli features rice vermicelli noodles stir-fried with vegetables, proteins, and soy sauce. This dish is commonly served with lime and chili for added flavor, reflecting Southeast Asian culinary traditions.
Baby Oysters Congee
from HK$ 75
For ref only: Chiu Chow style congee boiled with baby oyster
XO醬臘味炒飯
HK$ 216
鹹魚雞蛋炒飯
HK$ 107
豬肝炒公仔麵
HK$ 103

Seafood

Spiced Salt Fresh Squid
HK$ 231
For ref only: Deep-fried battered squid with spiced salt
Spiced Salt Squid with Spiced Salt Bombay Duck
HK$ 216
For reference only: Spiced Salt Squid features tender squid seasoned with a blend of spices, then deep-fried. Served with Bombay Duck, a fish known for its unique texture, this dish offers a savory experience popular in coastal Indian cuisine.
Tainan Fried Clams
HK$ 200
For reference only: Tainan Fried Clams feature fresh clams coated in a seasoned batter and deep-fried. This dish is often served with a side of dipping sauce, highlighting the savory and briny flavors of the clams, popular in Tainan, Taiwan.
Deep-fried Squid with Salted Eggs
HK$ 294
魷魚為名貴海產品、其營養價值較高、含有豐富蛋白質、維生素、牛磺酸、鈣及磷等人體所需微量素、具有防治貧血、改善肝臟功能及抗病毒等功效
Spicy Boiled Fish
HK$ 653
魚類蛋白質含有豐富的蛋氨酸及牛磺酸、都含硫氨基酸、能影響血壓的調節機製、降低血壓。
Spicy Grilled Fish
HK$ 356
烤魚是發源於重慶巫溪縣而發揚於萬州的特色菜，在流傳過程中，融合醃、烤、燉三種烹飪工藝技術，充分借鑒傳統渝菜及重慶火鍋用料特點，是口味奇絕，營養豐富的風味美食。
Steamed Scallop with Minced Garlic and Bean Thread Noodles (1 pc)
HK$ 65
For reference only: Steamed scallop topped with minced garlic, served on a bed of bean thread noodles. This dish features a delicate seafood flavor enhanced by garlic, typically garnished with scallions and soy sauce. Originating from Chinese cuisine, it is often enjoyed as a dim sum item.
Stir-fried Razor Clams in Salted Black Beans and Chili Sauce (1 Pc)
HK$ 68
For reference only: Stir-fried razor clams are cooked with salted black beans and chili sauce. This dish features tender clams, bold flavors from the black beans, and a spicy kick from the chili sauce, typically served with steamed rice. Originating from Chinese cuisine, it highlights the umami of seafood combined with savory and spicy elements.
Squid with Ginger and Salt
HK$ 231
For reference only: Squid is stir-fried with ginger and salt, creating a savory dish. Typically served with rice, it highlights Asian culinary traditions.
Baked Fish Head in Shunde
HK$ 387
For reference only: Baked Fish Head in Shunde features a whole fish head, marinated with soy sauce and ginger, then baked. This dish highlights the umami flavors of the fish, often served with rice and vegetables, reflecting the culinary traditions of Guangdong, China.
Stir-fried Prawns with Salted Egg Yolks
HK$ 226
For ref only: Deep-fried prawns and stir-fried with salted egg yolk
Fried Egg with Chinese Noodlefish
HK$ 103
For ref only: Fried egg with chinese noodlefish
Chopped Pepper Fish Head
HK$ 356
魚頭，為各種魚類的頭部，具有營養高，口味好特點，富含人體必需的卵磷脂及不飽和脂肪酸。對降低血脂、健腦及延緩衰老有好處，有助於增強男性性功能，對降低血脂、健腦及延緩衰老有好處等等。
Steamed Carp with Preserved Vegetables
HK$ 107
For ref only: Steamed carp with preserved mustard greens
Steamed Grass Carp with Chopped Chili Pepper Sauce
HK$ 107
For reference only: Steamed grass carp is topped with a spicy chopped chili pepper sauce. The fish is gently steamed to retain its delicate flavor, while the sauce adds heat and depth. Typically served with rice, this dish highlights regional Chinese cooking techniques and flavors.
Steamed Butterfish in Black Bean Sauce
HK$ 107
For ref only: Steamed butterfish in black bean sauce
Steamed Razor Clam with Minced Garlic and Bean Thread Noodles (1 pc)
HK$ 68
For reference only: Steamed razor clam is served with minced garlic and bean thread noodles. The clam is steamed to retain its natural flavor, complemented by the aromatic garlic and the soft texture of the noodles. This dish is often enjoyed in Asian cuisine, highlighting fresh seafood and simple preparation methods.
Oyster with Ginger and Spring Onion
HK$ 356
For reference only: Oysters are steamed with ginger and spring onion, enhancing their briny flavor. This dish is often served warm, showcasing a balance of umami and freshness, popular in Chinese cuisine.
Stir-fried Bullfrog
HK$ 208
For reference only: Stir-fried bullfrog features tender bullfrog legs sautéed with garlic, ginger, and vegetables. This dish is popular in Chinese cuisine, often served with rice or noodles, highlighting savory and umami flavors.
Bullfrog with Ginger and Spring Onion
HK$ 208
For reference only: Bullfrog with Ginger and Spring Onion features bullfrog meat stir-fried with ginger and spring onions. This dish highlights savory flavors, often served with rice, and is popular in Chinese cuisine.
Sichuan Fish Fillet with Pickled Vegetables
HK$ 606
For ref only: Sichuan style boiled fish fillet with pickled cabbage and chili
Spiced Salt Octopus
HK$ 242
For reference only: Spiced Salt Octopus features tender octopus seasoned with a blend of spices and salt. Typically grilled or pan-seared, it is served with lemon and fresh herbs, highlighting Mediterranean culinary traditions.
Fish Head and Tofu Soup
HK$ 294
For reference only: Fish head and tofu soup features simmered fish heads and soft tofu in a savory broth. This dish combines umami flavors from fish and seasonings, often served with rice or noodles. It is popular in various Asian cuisines, known for its comforting qualities and nutritional benefits.
Spicy Prawn
HK$ 294
蝦是可以為人類提供營養的美味食品，含有脂肪酸，能使人長時間保持精力集中，還可以補充營養。
Whitebaits with Salt and Pepper
HK$ 103
For ref only: Shallow-fried whitebaits coated with salt, pepper and flour
Deep-fried Bombay Duck with Salt and Pepper
HK$ 200
此描述僅供參考：裹上粉漿的炸九肚魚，並以椒鹽調味
Dry Pot Fish Offal
HK$ 309
For reference only: Dry Pot Fish Offal features fish offal stir-fried with vegetables and spices. This dish is typically served in a dry pot, highlighting bold flavors from Sichuan peppercorns and chili oil, reflecting its origins in Chinese cuisine.
Chiu Chow Style Blood Clams
HK$ 216
For reference only: Chiu Chow Style Blood Clams feature fresh blood clams steamed with garlic, chili, and soy sauce. This dish highlights the natural brininess of the clams, often served with rice or noodles, reflecting the coastal cuisine of Chaozhou, China.
Deep-fried Oysters
HK$ 356
生蠔營養價值豐富，含有蛋白質、維生素及礦物質等多種營養物質，可為機體補充營養，有強身健體及補充能量的功效。
Shucked Oyster with Salt and Pepper
HK$ 356
For reference only: Shucked oysters are served raw, topped with salt and pepper. This dish highlights the briny flavor of fresh oysters, often enjoyed with lemon or hot sauce.
Spiced Salt Prawn
HK$ 228
蝦中含的牛磺酸能夠降低人體血壓及膽固醇，有益心血管健康。蝦中含有的鎂對心臟活動具有一定的調節作用。
Shrimp Skewers
HK$ 247
蝦的肉質肥嫩，含有蛋白質，氨基酸，鈣，鐵等營養成分，營養價值較高，具有補充營養，提高免疫力的作用。
Stir-fried Shrimp with Soy Sauce
HK$ 226
For reference only: Stir-fried shrimp cooked in soy sauce, garlic, and ginger. Served with steamed rice or vegetables.
Pan-fried Oyster Omelette
HK$ 125
For reference only: Pan-fried Oyster Omelette features fresh oysters mixed with eggs and starch, cooked until crispy. It is often served with a tangy chili sauce, popular in Taiwanese street food culture.
Deep-fried Tofu in Spiced Salt with Chinese Noodlefish
HK$ 200
For reference only: Deep-fried tofu is coated in spiced salt, served with Chinese noodlefish. The tofu is crispy, while the noodlefish adds a savory depth, often enjoyed as a snack or appetizer in Chinese cuisine.
Poached Shrimp
HK$ 278
白灼蝦中營養比較豐富，而且其肉質比較鬆軟，比較好消化，所以人體虛弱的人服用以後會比較好吸收
Steamed Shrimp with Minced Garlic
HK$ 226
蒜蓉粉絲開邊蝦，蝦的營養豐富，肉質細嫩鮮美，含有豐富的蛋白質及鈣等多種營養成分。
煎封海魚仔
HK$ 242
深海沙薑魚片
HK$ 528
濃湯骨魚片
HK$ 559
豉汁蒸魚嘴
HK$ 356
煎封海鱸魚
HK$ 259
薑蔥蒸鱸魚
HK$ 242
清蒸海魚仔
HK$ 200
泡椒蒸蠔仔
HK$ 216
川式炒蜆
HK$ 216
蒜泥粉絲蒸蜆
HK$ 200
剁椒蒸蜆
HK$ 200
藕帶炒田雞
HK$ 208
小炒魚扣
HK$ 242
蒜蓉蒸吊桶
HK$ 231
蒜蓉蒸蠔仔
HK$ 216
蠔仔中含有豐富的蛋白質、氨基酸、維生素、礦物質等營養成分，適量食用可以為人體補充所需要的營養，有利於身體的健康。
海鮮毛血旺
HK$ 450
泡椒炒吊桶
HK$ 231
白灼八爪魚
HK$ 242
泡椒魚扣
HK$ 247
荷葉蒸甲魚
HK$ 571

Poultry

Hand-shredded Chicken
HK$ 231
For ref only: Hand-shredded chicken
Sichuan Chili Chicken
HK$ 239
For ref only: Sichuan style stir-fried chicken with chili
Sichuan Chicken in Red Chili Oil Sauce
HK$ 231
For ref only: Sichuan appetizer of poached chicken with chili oil and peppercorn
Yongzhou Stir-fried Duck with Duck Blood Curd
HK$ 372
地方特色名菜 | 永州血鴨是湖南省永州市的一道特色名菜、屬於湘菜系、永州血鴨分爲多種、有江永、道縣、新田、寧遠、藍山、東安及雙牌等多個説法、在當地、幾乎家家戶戶、都會製作此菜、其具有美味及開胃涼血的特點、深受當地人所喜愛
Crispy Duck
from HK$ 200
For reference only: Crispy Duck features roasted duck with a golden, crunchy skin. It is often served with hoisin sauce and pancakes, popular in Chinese cuisine.
老鴨湯
HK$ 575
豆豉炒雞
from HK$ 231
菜膽雞湯
HK$ 528
特色酸菜雞
from HK$ 231
酸菜炒鴨
from HK$ 216

Vegetarian

Shredded Potato in Sour and Spicy Sauce
HK$ 103
For ref only: Shredded potato in sour and spicy sauce
Stir-fried Eggplant with Garlic and Chili
HK$ 122
For ref only: Stir-fried eggplant with garlic and chili
Stir-fried Pork Belly with Cauliflower
HK$ 208
For reference only: Stir-fried pork belly is cooked with cauliflower, garlic, and soy sauce. This dish features savory flavors and is typically served with rice, highlighting a blend of Chinese culinary techniques.
Deep-fried Eggplant with Salted Egg Yolk
HK$ 122
For ref only: Savory and rich salted egg yolk flavor perfectly complements crispy deep-fried eggplant.
Stir-fried Sliced Lotus Root
HK$ 103
藕片可以促進腸道蠕動、增強免疫力、保護肝臟、降低總膽固醇含量、改善睡眠質量、保護胃黏膜及緩解疲勞等
Steamed Chinese Cabbage with Garlic Puree
HK$ 122
大白菜一般指白菜、大白菜百分之95都是水分、適量食用可以補充人體流失的水分 | 大白菜中的膳食纖維會在人體腸道內吸收水分、刺激腸壁加快腸道蠕動、因此能防止便秘
Steamed Eggplant with Garlic Puree
HK$ 122
For reference only: Steamed eggplant is blended with garlic puree, creating a smooth, savory dish. Typically served warm, it highlights the umami flavor of eggplant, often accompanied by rice or bread.
Popular
Stir-fried Lettuce with Garlic
HK$ 77
For ref only: Stir-fried shredded lettuce with minced garlic
Braised Eggplant and Minced Pork
HK$ 103
For ref only: Braised eggplant and minced pork with salted fish flavor
Stir-fried Eggplant with String Beans
HK$ 99
For reference only: Stir-fried eggplant and string beans are cooked in a hot wok with garlic and soy sauce. This dish features a savory flavor profile and is often served with steamed rice, highlighting its Asian culinary roots.
Stir-fried Cabbage Sprouts with Deep-fried Lard
HK$ 208
For reference only: Stir-fried cabbage sprouts are cooked with deep-fried lard, creating a savory and rich flavor. This dish is often served as a side in various Asian cuisines, highlighting the balance of textures and umami.
椒鹽玉米
HK$ 108
玉米是一種粗糧、味甘甜、歸胃經及膀胱經 | 其中含有較多粗纖維、能加快腸道蠕動、對人體健康有諸多好處、可緩解便秘、降低膽固醇及明目
小炒茄子
HK$ 125
風味土豆片
HK$ 109
牛肉炒芥菜
HK$ 200
豬油渣炒芥菜
HK$ 125
沙薑芥菜
HK$ 243
紫蘇葉炒青瓜
HK$ 125
韭菜花炒豆腐
HK$ 138
韭菜花炒五花腩
HK$ 200
豬油渣炒龍鬚菜
HK$ 231
Stir-fried Celtuce Slices
HK$ 99
For ref only: Stir-fried celtuce slices
豬油渣炒通菜
HK$ 200
豆豉鯪魚炒豆芽
HK$ 122
韭香蓮藕條
HK$ 122
韭菜花炒湖南臘肉
HK$ 200
蠔仔皮蛋芥菜湯
HK$ 208

Snacks

Pumpkin Croquette
HK$ 101
For ref only: Savory pumpkin filling with a crispy outer layer. Perfectly seasoned with a hint of spice.
Golden Taro Rolls
HK$ 101
香芋酥可補鈣、補充維生素A、維生素B、補鐵及維生素E的功效作用等

Longevity Bun

特大蛋黃蓮蓉壽桃 (1個)
HK$ 52
大蓮蓉壽桃 (2個)
HK$ 69

Others

辣椒豉油 (1碟)
HK$ 16

Chu Man Kee Dai Pai Dong (Cheung Sha Wan)

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Popular

Steamed Eggplant with Garlic Puree

芝麻手撕雞

川味酸菜魚飯

香辣豬頸肉炒公仔麵

魚香茄子飯

小炒肉片飯

Breakfast - 6:00am - 11:30am

A. 鹹牛炒蛋湯米粉配腸仔早餐

B. 金瓜湯仿鮑絲火腿絲荷包蛋絲通粉早餐

C. 沙嗲濃湯牛肉公仔麵早餐

D. 雪菜肉絲米粉早餐

E. 五香肉丁煎蛋公仔麵早餐

F. 女皇豬雜湯米粉早餐

K. 沙嗲濃湯豬頸肉上湯勁麵早餐

雙拼三文治早餐

歐陸式早餐

A. 鹹牛炒蛋湯米粉配煙肉早餐

G. 薑汁鮮牛通粉早餐

H. 生滾黃沙豬潤公仔麵早餐

I. 菇絲鮑絲奄列早餐

J. 金湯鮮魚片米線早餐

L. 香芋麥皮拼腿治早餐

雙拼多士早餐

午市正宗四川風味粉麵飯套餐 - 11:00am - 2:00pm

朱敏記酸菜魚飯 (午市)

沙薑香滑魚片飯 (午市)

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