Kitsushou

Most ordered right now

• Grilled Pork Belly Marinated with Salted Rice Malt

  from HK$ 78.4HK$ 98

  For reference only: Grilled pork belly marinated in salted rice malt offers savory flavors with a hint of sweetness. The pork is grilled until crispy, often served with pickled vegetables and rice, showcasing Korean culinary traditions.
  

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• Tonkatsu Pork Loin （Japan)

  from HK$ 84HK$ 105

  For reference only: Tonkatsu is a Japanese dish featuring breaded and deep-fried pork loin. It is typically served with shredded cabbage, rice, and a tangy tonkatsu sauce, offering a savory and crispy experience.
  

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• Diced Assorted Sashimi Don

  HK$ 87.2HK$ 109

  For reference only: Diced assorted sashimi don features fresh raw fish, typically tuna, salmon, and yellowtail, served over rice. It is seasoned with soy sauce and garnished with wasabi and pickled ginger, reflecting Japanese culinary traditions.
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• Roasted Salmon California Roll

  HK$ 36HK$ 45

  For reference only: Roasted salmon California roll features roasted salmon, avocado, and cucumber wrapped in sushi rice and nori. Served with soy sauce and wasabi, this roll combines umami flavors with a fresh, light texture.
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• Salmon Sashimi (5 pcs)

  HK$ 58.4HK$ 73

  For ref only: Salmon sashimi
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• Crab Roe Salad

  HK$ 36HK$ 45

  For ref only: Japanese style vegetable salad with crab roe
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• Sesame Spinach Salad

  HK$ 34.4HK$ 43

  For ref only: Nutty and savory, this salad is bursting with sesame flavor and fresh greens.
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• Avocado Salad

  HK$ 45.6HK$ 57

  For ref only: Diced avocado with different toppings and tossed in mayonnaise
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• Sashimi Salad

  HK$ 64.8HK$ 81

  For ref only: Sashimi salad
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• Wasabi Octopus With Cucumber

  HK$ 34.4HK$ 43

  For reference only: This dish features tender octopus with a zesty wasabi kick, complemented by refreshing cucumber, creating a savory and crisp salad experience.
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• Japanese Edamame

  HK$ 30.4HK$ 38

  For ref only: Japanese edamame

  #1 most liked
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• Fried Soft Shell Crab 1PC

  HK$ 55.2HK$ 69
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• Japanese Fluorescent Squid With Cheese

  HK$ 64.8HK$ 81
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• Cod Roe With Cucumber

  HK$ 64.8HK$ 81
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• Salmon Sashimi (5 pcs)

  HK$ 58.4HK$ 73

  For ref only: Salmon sashimi

  Popular
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• Botan Ebi Sashimi ( 1Pc)

  HK$ 55.2HK$ 69

  For reference only: Botan Ebi Sashimi features sweet, raw botan shrimp served chilled. Typically garnished with wasabi and soy sauce, it highlights the delicate flavor of fresh seafood, often enjoyed in Japanese cuisine.
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• Scallop Sashimi (4 pcs)

  HK$ 68HK$ 85

  For ref only: Scallop sashimi
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• Maguro Sashimi (5 pcs)

  HK$ 148HK$ 185

  For reference only: Maguro sashimi features fresh, thinly sliced tuna served raw. It is typically accompanied by soy sauce and wasabi, highlighting the fish's natural flavor. This dish is a staple in Japanese cuisine, emphasizing quality and freshness.
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• Chu-toro Sashimi (5 pcs)

  HK$ 198.4HK$ 248

  For reference only: Chu-toro sashimi features fatty tuna belly, sliced raw and served chilled. It offers rich umami flavors, often accompanied by soy sauce and wasabi, highlighting its Japanese culinary roots.
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• Salmon Belly Sashimi (5 pcs)

  HK$ 78.4HK$ 98

  For ref only:Rich, buttery flavor with a melt-in-your-mouth texture.
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• Yellowtail Sashimi (5 pcs)

  HK$ 78.4HK$ 98

  For ref only: Yellowtail sashimi
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• O-toro Sashimi (5 pcs)

  HK$ 248HK$ 310

  For reference only: O-toro sashimi features fatty tuna belly, sliced raw and served chilled. Accompanied by soy sauce and wasabi, it highlights the rich umami flavor of premium tuna, often enjoyed in Japanese cuisine.
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• Surf Clam

  HK$ 43.2HK$ 54

  For reference only: Surf clam is a shellfish often steamed or grilled, featuring a briny flavor. Typically served in seafood dishes or as sushi, it is popular in coastal cuisines.
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• Octopus

  HK$ 49.6HK$ 62

  For ref only: Tender and succulent with a subtle oceanic taste.
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• Salmon, Scallop, Yellowtail, Prawn and Toro

  HK$ 256.8HK$ 321

  Salmon, Scallop, Yellowtail, Botan Shrimp and Tuna Belly
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• Seasonal Sashimi Platter

  HK$ 314.4HK$ 393

  Random assorted seasonal sashimi
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• Fried Prawn With Cheese Roll

  HK$ 93.6HK$ 117

  For reference only: Fried prawn with cheese roll features prawns wrapped in cheese and deep-fried until golden. This dish combines savory seafood flavors with creamy cheese, often served with dipping sauces for added taste.
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• California Roll

  HK$ 26.4HK$ 33

  For ref only: An inside-out sushi roll with cucumber, imitation crab, avocado
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• Roasted Salmon California Roll

  HK$ 36HK$ 45

  For reference only: Roasted salmon California roll features roasted salmon, avocado, and cucumber wrapped in sushi rice and nori. Served with soy sauce and wasabi, this roll combines umami flavors with a fresh, light texture.

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• Yellowtail California Roll

  HK$ 40HK$ 50
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• Salmon Belly Sushi 1PC

  HK$ 16.8HK$ 21

  For reference only: Salmon belly sushi features marinated salmon belly atop vinegared rice, often garnished with wasabi. This dish highlights the rich, fatty flavor of the salmon, commonly served in Japanese cuisine.
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• Bean Curd Sushi ( 2Pc)

  HK$ 15.2HK$ 19

  For reference only: Bean curd sushi features seasoned rice wrapped in nori with marinated bean curd. It is often served with soy sauce and pickled ginger, showcasing Japanese culinary traditions.
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• Tamago Sushi ( 2Pc)

  HK$ 15.2HK$ 19

  For reference only: Tamago Sushi features a sweet, layered omelet made from eggs, dashi, and sugar. Served atop vinegared rice, it showcases Japanese culinary tradition and is often enjoyed as a sushi bar staple.
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• Salmon Sushi (2Pc)

  HK$ 19.2HK$ 24

  For reference only: Salmon sushi features fresh salmon atop vinegared rice, often accompanied by wasabi and soy sauce. This Japanese dish highlights the delicate flavor of raw fish, served as a single piece for a refined experience.
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• Hamachi Sushi ( 2Pc)

  HK$ 24.8HK$ 31

  For ref only: Delicate with a hint of sweetness.
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• Aka Shrimp Sushi ( 2Pc)

  HK$ 22.4HK$ 28

  For reference only: Aka Shrimp Sushi features fresh shrimp atop vinegared rice, wrapped in seaweed. It is served with soy sauce and wasabi, highlighting Japanese culinary traditions.
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• Otoro Sushi (1 pc)

  HK$ 55.2HK$ 69

  For reference only: Otoro sushi features fatty tuna belly, lightly seasoned with soy sauce, served atop vinegared rice. This delicacy originates from Japan and is known for its rich flavor and melt-in-your-mouth texture.
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• Chu-Toro Sushi (1 pc)

  HK$ 45.6HK$ 57

  For reference only: Chu-Toro sushi features medium-fatty tuna, lightly seared or served raw, with a rich, buttery flavor. Typically served atop vinegared rice, it highlights the freshness of seafood in Japanese cuisine.
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• Maguro Sushi (1 pc)

  HK$ 22.4HK$ 28

  For reference only: Maguro sushi features fresh tuna, typically served as a hand-formed nigiri. It highlights the natural flavor of the fish, often accompanied by soy sauce and wasabi. This dish is a staple in Japanese cuisine, showcasing the art of sushi-making.
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• Botan Ebi Sushi (1 pc)

  HK$ 55.2HK$ 69

  For reference only: Botan Ebi Sushi features sweet botan shrimp, served atop vinegared rice. It is often accompanied by soy sauce and wasabi, highlighting its fresh seafood origins in Japanese cuisine.
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• Crab Stick Sushi ( 2Pc)

  HK$ 15.2HK$ 19

  For reference only: Crab stick sushi features seasoned rice wrapped in nori with imitation crab. Served with soy sauce, it offers a subtle umami flavor, typical in Japanese cuisine.
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• Octopus Sushi ( 2Pc)

  HK$ 19.2HK$ 24

  For ref only: Octopus sushi
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• Swordfish Sushi ( 2Pc)

  HK$ 24.8HK$ 31

  For reference only: Swordfish sushi features fresh swordfish, sliced thin and served atop vinegared rice. It is often accompanied by soy sauce and wasabi, highlighting the fish's natural flavor. This dish is popular in Japanese cuisine, showcasing the art of sushi preparation.
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• Cuttlefish Sushi with Urchin (1 pc)

  HK$ 16.8HK$ 21

  For reference only: Cuttlefish sushi features fresh cuttlefish and sea urchin atop vinegared rice. It is served as a single piece, highlighting the umami flavors of the ocean.
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• Scallop Sushi with Truffle Paste (1 pc)

  HK$ 20.8HK$ 26

  For reference only: Scallop sushi features fresh scallops atop vinegared rice, enhanced with truffle paste. This dish combines oceanic flavors with earthy notes, typically served with soy sauce and wasabi. Originating from Japanese cuisine, it showcases a fusion of traditional sushi techniques and luxurious ingredients.
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• Black Truffle French Fries

  HK$ 45.6HK$ 57

  For ref only: Indulge in the rich, earthy flavor of black truffle on crispy french fries.
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• Sweet Potato And Chestnut Croquette

  HK$ 19.2HK$ 24

  1 Pieces
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• Fried Pork Fillet (1 pc)

  HK$ 36HK$ 45

  Kurobuta
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• Sesame Chicken Wings (2 pcs)

  HK$ 34.4HK$ 43

  For ref only: Deep-fried chicken wing with sesame on top
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• Fried Hiroshima Oyster 2PCS

  HK$ 34.4HK$ 43
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• Fried Cheese Rice Cake (2 pcs)

  HK$ 30.4HK$ 38
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• Deep-fried Cuttlefish Mouth

  HK$ 45.6HK$ 57

  For reference only: Crispy deep-fried cuttlefish mouth offers a savory flavor and a crunchy texture, making it a delightful side dish.
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• Takoyaki

  HK$ 62.4HK$ 78

  For ref only: Ball-shaped Japanese snack with flour-based batter and octopus
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• Deep Fried Squid Tentacles

  HK$ 55.2HK$ 69

  For ref only: Deep fried squid tentacles

  #2 most liked
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• Stir-fried Vegetables

  HK$ 45.6HK$ 57

  For ref only: Stir-fried vegetables
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• Beef Tongue with Scallion

  HK$ 59.2HK$ 74

  For reference only A la carte beef tongue with scallion, savory and gently aromatic. Tender, rich, and slightly springy, with a fresh scallion finish.
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• Grilled Japanese Rick Cake With Teriyaki Sauce

  HK$ 26.4HK$ 33
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• Grilled Whole Squid

  HK$ 78.4HK$ 98

  For ref only: Tender and succulent with a smoky, charred flavor.
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• Shishamo Kushikatsu

  HK$ 13.6HK$ 17

  For reference only: Shishamo Kushikatsu features deep-fried shishamo fish skewered and coated in panko breadcrumbs. This Japanese dish is typically served with a tangy dipping sauce and is popular in Osaka's street food scene.
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• Salmon Kushikatsu

  HK$ 20HK$ 25

  For reference only: Salmon Kushikatsu features skewered salmon, breaded and deep-fried until golden. Served with tonkatsu sauce, it originates from Osaka, Japan, and is often enjoyed as a street food snack.
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• Shrimp Kushikatsu

  HK$ 25.6HK$ 32

  For reference only: Shrimp Kushikatsu features skewered shrimp, breaded and deep-fried until golden. Served with tonkatsu sauce, it originates from Osaka, Japan, and is often enjoyed as a street food snack.
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• Crab Leg Kushikatsu

  HK$ 25.6HK$ 32

  For reference only: Crab Leg Kushikatsu features skewered, deep-fried crab legs coated in panko breadcrumbs. Served with a tangy dipping sauce, this dish originates from Osaka, Japan, highlighting the region's street food culture.
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• Crab Clam Kushikatsu

  HK$ 42.4HK$ 53

  For reference only: Crab Clam Kushikatsu features skewered and deep-fried crab and clam, seasoned with panko breadcrumbs. This Japanese dish is typically served with a tangy dipping sauce and garnished with shredded cabbage.
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• Lotus Kushikatsu

  HK$ 13.6HK$ 17

  For reference only: Lotus Kushikatsu features skewered and deep-fried lotus root, seasoned with panko breadcrumbs. This Japanese dish is typically served with a tangy dipping sauce and pairs well with beer.
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• Pumpkin Kushikatsu

  HK$ 13.6HK$ 17

  For reference only: Pumpkin Kushikatsu features skewered and deep-fried pumpkin pieces, seasoned with panko breadcrumbs. This Japanese dish is typically served with a tangy dipping sauce and garnished with shredded cabbage.
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• Okra Kushikatsu

  HK$ 13.6HK$ 17

  For reference only: Okra Kushikatsu features skewered okra, breaded and deep-fried until crispy. This Japanese dish is typically served with a tangy dipping sauce and pairs well with beer.

  #3 most liked
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• Mushroom Kushikatsu

  HK$ 13.6HK$ 17

  For reference only: Mushroom Kushikatsu features skewered and deep-fried mushrooms, typically seasoned with panko breadcrumbs. This Japanese dish is served with a tangy dipping sauce, often enjoyed as a street food snack.
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• Eggplant Kushikatsu

  HK$ 13.6HK$ 17

  For reference only: Eggplant Kushikatsu features skewered, breaded, and deep-fried eggplant. It is typically served with a tangy dipping sauce, originating from Osaka, Japan.
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• Cherry Tomato Kushikatsu

  HK$ 13.6HK$ 17

  For reference only: Cherry Tomato Kushikatsu features skewered cherry tomatoes, breaded and deep-fried until golden. Served with a tangy dipping sauce, this Japanese dish highlights the contrast of crispy texture and juicy flavor.
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• Fuji Apple Kushikatsu

  HK$ 13.6HK$ 17

  For reference only: Fuji Apple Kushikatsu features skewered and deep-fried Fuji apples, coated in panko breadcrumbs. Served with a tangy dipping sauce, this dish originates from Osaka, Japan, blending sweet and savory flavors.

  #4 most liked
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• Pickled Ginger Kushikatsu

  HK$ 13.6HK$ 17

  For reference only: Pickled ginger kushikatsu features skewered and deep-fried meat or vegetables, served with tangy pickled ginger. This Japanese dish offers a crunchy texture and is typically enjoyed with a dipping sauce.
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• Mini Sweet Potato Kushikatsu

  HK$ 13.6HK$ 17

  For reference only: Mini Sweet Potato Kushikatsu features skewered sweet potatoes, breaded and deep-fried until crispy. This Japanese dish is typically served with a tangy dipping sauce and garnished with shredded cabbage.

  #5 most liked
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• Green Pepper Kushikatsu

  HK$ 20HK$ 25

  For reference only: Green Pepper Kushikatsu features skewered and deep-fried green peppers, often filled with minced meat. This dish is popular in Osaka, served with a tangy dipping sauce and typically enjoyed as a street food snack.
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• Chicken Kushikatsu

  HK$ 20HK$ 25

  For reference only: Chicken Kushikatsu consists of skewered chicken pieces, breaded and deep-fried until golden. Originating from Osaka, it is typically served with a tangy dipping sauce and shredded cabbage.
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• Quail Egg Kushikatsu

  HK$ 20HK$ 25

  For reference only: Quail Egg Kushikatsu features skewered quail eggs, breaded and deep-fried until golden. Served with tonkatsu sauce, this dish originates from Osaka, Japan, and is often enjoyed as a street food snack.
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• Smoked Pork Kushikatsu

  HK$ 20HK$ 25

  For reference only: Smoked Pork Kushikatsu features skewered and deep-fried pork, seasoned with salt and pepper. Originating from Osaka, it is typically served with a tangy dipping sauce and shredded cabbage.
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• Oyster with Bacon Wrap Kushikatsu

  HK$ 23.2HK$ 29

  For reference only: Oyster with Bacon Wrap Kushikatsu features deep-fried oysters wrapped in crispy bacon. This Japanese dish combines savory flavors with a crunchy texture, typically served with a tangy dipping sauce.
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• Chive Pork Wrap Kushikatsu

  HK$ 25.6HK$ 32

  For reference only: Chive Pork Wrap Kushikatsu features skewered pork wrapped in chives, deep-fried until golden. This Japanese dish is typically served with a tangy dipping sauce and pairs well with shredded cabbage.
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• Pork Fillet Kushikatsu

  HK$ 25.6HK$ 32

  For reference only: Pork fillet kushikatsu features skewered and deep-fried pork, seasoned with panko breadcrumbs. Served with tonkatsu sauce, this Japanese dish is popular in Osaka, often enjoyed with cabbage and rice.
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• Pork Wrapped Asparagus Kushikatsu

  HK$ 25.6HK$ 32

  For reference only: Pork Wrapped Asparagus Kushikatsu features asparagus spears wrapped in seasoned pork, deep-fried until crispy. This Japanese dish is typically served with a tangy dipping sauce and pairs well with rice or salad.
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• Wagyu Beef Kushikatsu

  HK$ 25.6HK$ 32

  For reference only: Wagyu beef kushikatsu features skewered, breaded, and deep-fried Wagyu beef. It is served with a tangy dipping sauce, often enjoyed in Osaka, Japan.
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• Tonkatsu Pork Loin （Japan)

  from HK$ 84HK$ 105

  For reference only: Tonkatsu is a Japanese dish featuring breaded and deep-fried pork loin. It is typically served with shredded cabbage, rice, and a tangy tonkatsu sauce, offering a savory and crispy experience.

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• US Kurobuta Tonkatsu Pork Fillet

  from HK$ 103.2HK$ 129

  For reference only: US Kurobuta Tonkatsu features breaded and deep-fried Kurobuta pork fillet. Served with shredded cabbage and tonkatsu sauce, it originates from Japan and offers a rich, savory flavor.
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• Grilled Pork Belly Marinated with Salted Rice Malt

  from HK$ 78.4HK$ 98

  For reference only: Grilled pork belly marinated in salted rice malt offers savory flavors with a hint of sweetness. The pork is grilled until crispy, often served with pickled vegetables and rice, showcasing Korean culinary traditions.

  Popular
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• Grilled Unagi

  from HK$ 93.6HK$ 117

  For reference only: Grilled unagi features freshwater eel, marinated in a sweet soy-based sauce and grilled. It is typically served over rice, accompanied by pickled vegetables, and is a popular dish in Japanese cuisine.
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• Kitsushou Premium Don

  HK$ 238.4HK$ 298

  Botan ebi, yellowtail, scallop, toro, spring onion minced toro, urchin and salmon roe
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• Yellowtail Shoyu Don

  HK$ 125.6HK$ 157

  For reference only: Yellowtail Shoyu Don features marinated yellowtail sashimi served over rice, drizzled with soy sauce. This Japanese dish highlights fresh fish, often garnished with green onions and sesame seeds, offering a balance of umami and subtle sweetness. Typically enjoyed as a quick meal, it reflects the simplicity and elegance of Japanese cuisine.
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• Tuna Shoyu Don

  HK$ 125.6HK$ 157

  For reference only: Tuna Shoyu Don features marinated raw tuna served over rice, drizzled with soy sauce. This Japanese dish is often garnished with green onions and sesame seeds, providing a savory flavor profile.
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• Diced Assorted Sashimi Don

  HK$ 87.2HK$ 109

  For reference only: Diced assorted sashimi don features fresh raw fish, typically tuna, salmon, and yellowtail, served over rice. It is seasoned with soy sauce and garnished with wasabi and pickled ginger, reflecting Japanese culinary traditions.

  Popular
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• Spring Onion Minced Toro Don

  HK$ 96.8HK$ 121

  For reference only: Spring Onion Minced Toro Don features finely minced fatty tuna served over rice, topped with spring onions. This Japanese dish combines fresh flavors with a drizzle of soy sauce, often accompanied by wasabi and pickled ginger.
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• Salmon Sashimi with Salmon Roe Don

  HK$ 135.2HK$ 169

  For reference only: Salmon sashimi features thinly sliced raw salmon, served with salmon roe on rice. This dish highlights the fresh, rich flavors of the fish, complemented by soy sauce and wasabi. Commonly enjoyed in Japanese cuisine, it is often garnished with seaweed and served with pickled vegetables.
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• Fried Shrimp with Egg Sauce with Rice

  HK$ 87.2HK$ 109

  For reference only: Fried shrimp are coated in a savory egg sauce, served over steamed rice. This dish features a blend of soy sauce and garlic, highlighting the shrimp's natural sweetness. Commonly enjoyed in Asian cuisine, it offers a comforting and satisfying meal.
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• Tonkatsu Pork Loin （Japan)

  HK$ 96.8HK$ 121

  For reference only: Tonkatsu is a Japanese dish featuring breaded and deep-fried pork loin. It is typically served with shredded cabbage, rice, and a tangy tonkatsu sauce, offering a savory and crispy experience.
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• Seafood Rice Soup

  HK$ 78.4HK$ 98

  For reference only: Seafood Rice Soup features rice simmered in a broth with assorted seafood like shrimp and fish. Typically seasoned with garlic, ginger, and scallions, it is served hot, often garnished with fresh herbs. This dish is popular in various coastal cuisines, highlighting the flavors of the sea.
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• Seafood Udon

  HK$ 78.4HK$ 98

  For ref only: Udon with seafood
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• Kimchi Udon With Pork

  HK$ 74.4HK$ 93

  For reference only: Kimchi udon with pork features thick udon noodles stir-fried with spicy kimchi and tender pork. This dish combines savory, tangy, and spicy flavors, often garnished with green onions and sesame seeds. It originates from Korean cuisine, showcasing the fusion of Japanese noodles and Korean kimchi.
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• Coke

  HK$ 20.8HK$ 26

  For ref only: Carbonated sugary soft drink
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• Coke Zero

  HK$ 20.8HK$ 26

  For ref only: Zero calories no sugar carbonated soft drink
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• Cream Soda

  HK$ 20.8HK$ 26

  For ref only: Carbonated vanilla-flavored soft drink
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