Chef’s Cart Noodles

Most ordered right now

• Sichuan Chicken in Red Chili Oil Sauce

  HK$ 58.5HK$ 65

  For ref only: Sichuan appetizer of poached chicken with chili oil and peppercorn
  

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• 1. Poached Choy Sum

  HK$ 36HK$ 40
  

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• 13. Snack Platter

  HK$ 47.7HK$ 53
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• Fish Skin with Sichuan Peppers

  HK$ 49.5HK$ 55
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• 2. Golden Deep-fried Bun

  HK$ 40.5HK$ 45
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• 5. Thai Style Deep-fried Wontons

  HK$ 45HK$ 50
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• Cutlery (1 pc)

  HK$ 0.9HK$ 1

  For reference only: Cutlery refers to utensils used for eating, such as knives, forks, and spoons. It is essential for serving and consuming food, often made from materials like stainless steel or plastic. Cutlery is typically arranged on a dining table according to the meal course and is an integral part of dining etiquette across various cultures.
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• No Cutlery Needed

  HK$ 0

  For reference only: No Cutlery Needed is a dish featuring hand-held foods like sliders, tacos, or wraps. It emphasizes convenience and social dining, often served with dips or sauces for added flavor. Popular in casual gatherings, it encourages sharing and interaction among diners.
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• Cart Noodles

  from HK$ 16.2HK$ 18

  Price not include topping

  #2 most liked
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• Cart Noodles (Without Soup)

  from HK$ 16.2HK$ 18

  For reference only: Cart Noodles feature a selection of noodles topped with various stir-fried ingredients. Common toppings include vegetables, meats, and sauces, served in a takeout style, popular in Hong Kong street food culture.
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• 3. Chicken Chop in Soy Sauce with Fried Egg Rice

  HK$ 63HK$ 70

  For reference only: Chicken chop marinated in soy sauce, grilled, served with fried egg rice. The dish features savory flavors from the soy sauce and is typically accompanied by vegetables. Popular in Asian cuisine, it offers a satisfying combination of protein and carbohydrates.
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• 4. Mushroom and Braised Minced Pork Rice

  HK$ 54HK$ 60

  For reference only: Mushroom and Braised Minced Pork Rice features braised minced pork and sautéed mushrooms over rice. This dish combines savory flavors with soy sauce and garlic, often garnished with green onions. It is a popular comfort food in Taiwanese cuisine, served as a hearty meal.
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• 5. Special Pork Chop Rice

  HK$ 54HK$ 60

  For reference only: Special Pork Chop Rice features marinated pork chops, pan-fried until golden, served over steamed rice. Accompanied by pickled vegetables, this dish is popular in Asian cuisine, offering savory and umami flavors.
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• 7. Marinated Combo Rice

  HK$ 67.5HK$ 75

  Pork belly, braised egg, pig intestine and mushroom
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• Signature Pig Intestines with Rice

  HK$ 61.2HK$ 68

  For reference only: Signature Pig Intestines with Rice features tender pig intestines, typically braised or grilled, served over rice. This dish is often seasoned with garlic, soy sauce, and spices, reflecting its roots in various Asian cuisines. It is commonly enjoyed with pickled vegetables or chili sauce for added flavor.
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• Chicken Chop and Braised Minced Pork with Rice

  HK$ 63HK$ 70

  For reference only: Chicken chop features grilled or fried chicken served with a savory sauce. It is often accompanied by vegetables and rice. Braised minced pork with rice consists of slow-cooked pork, soy sauce, and spices, served over steamed rice. This dish is popular in various Asian cuisines, offering a comforting and hearty meal.
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• Salted and Crispy Chicken Cube and Braised Minced Pork with Rice

  HK$ 63HK$ 70

  For reference only: Salted and Crispy Chicken Cube features marinated chicken pieces, deep-fried until golden. Served with dipping sauce, it offers a savory crunch.\n\nBraised Minced Pork with Rice consists of ground pork simmered in soy sauce and spices. Served over steamed rice, it provides a rich, comforting flavor.
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• Taiwanese Braised Pork with Rice

  HK$ 54HK$ 60

  For ref only: Taiwanese braised pork with rice

  #3 most liked
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• Pork Chop and Braised Minced Pork with Rice

  HK$ 63HK$ 70

  For reference only: Pork chop is grilled or pan-seared, served with braised minced pork over rice. The dish features savory flavors from soy sauce and garlic, often accompanied by pickled vegetables. It is popular in various Asian cuisines, highlighting comfort food traditions.
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• Taiwanese Braised Pork Cartilage Rice

  HK$ 70.2HK$ 78

  For reference only: Taiwanese Braised Pork Cartilage Rice features tender pork cartilage simmered in soy sauce and spices. Served over rice, it offers a savory flavor profile, often accompanied by pickled vegetables.
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• 1. Poached Seasonal Vegetables

  HK$ 36HK$ 40

  Sauce: Choice of Beef Brisket Sauce, Oyster Sauce, No Sauce Is Needed | Serve While Stock Last
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• Sauteed Green Chilli Pepper with Black Beans and Garlic

  HK$ 36HK$ 40

  For ref only: Sauteed green chilli pepper with black beans and garlic
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• Sichuan Chicken in Red Chili Oil Sauce

  HK$ 58.5HK$ 65

  For ref only: Sichuan appetizer of poached chicken with chili oil and peppercorn

  Popular
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• 1. Poached Choy Sum

  HK$ 36HK$ 40

  Popular
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• 2. Golden Deep-fried Bun

  HK$ 40.5HK$ 45

  Popular
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• 3. Crispy Deep-fried Dumplings

  HK$ 40.5HK$ 45

  #1 most liked
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• 5. Thai Style Deep-fried Wontons

  HK$ 45HK$ 50

  Popular
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• 7. Salty and Crispy Popcorn Chicken

  HK$ 45HK$ 50
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• 12. Chilled Marinated Chicken Gizzard

  HK$ 45HK$ 50
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• 13. Snack Platter

  HK$ 47.7HK$ 53

  Popular
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• Poached Sliced Omasum

  HK$ 45HK$ 50
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• Fish Skin with Sichuan Peppers

  HK$ 49.5HK$ 55

  Popular
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• Spicy Squid Tentacles

  HK$ 40.5HK$ 45
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• Bottled Chrysanthemum Tea (Iced)

  HK$ 25.2HK$ 28
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• Bottled Five Flower Tea (Iced)

  HK$ 25.2HK$ 28
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• Canned Coke

  HK$ 9HK$ 10

  For ref only: Canned carbonated sugary soft drink
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• Canned Coke Zero

  HK$ 9HK$ 10

  For ref only: Canned zero calories no sugar carbonated soft drink
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• Fanta (Canned)

  HK$ 9HK$ 10

  For ref only: Canned Fruit-flavored carbonated soft drink
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• Robiff Oolong Tea

  HK$ 10.8HK$ 12

  For ref only: Robiff oolong tea
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• Soy Milk (Cold)

  HK$ 10.8HK$ 12

  For ref only: Creamy and nutty flavour with a smooth texture
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• Wong Lo Kat

  HK$ 10.8HK$ 12

  For ref only: Chinese herbal tea drink
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