Ichiban Marinated Food

Most ordered right now.

• Marinated Trio with Rice

  from HK$ 60HK$ 75

  Served with Beverage
  

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• Marinated Double Combo with Rice

  from HK$ 52.8HK$ 66

  Served with Beverage
  

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• Marinated Goose Rice + Egg

  HK$ 56HK$ 70

  Select Drink
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• Signature Marinated Goose

  from HK$ 142.4HK$ 178

  For ref only: Savory and succulent, with a hint of sweetness. Perfectly balanced flavors that will leave you wanting more.
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• Marinated Duck Tongue

  HK$ 64HK$ 80

  For ref only: Duck tongue with marinade sauce
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• Signature Sliced Goose Rice + Egg

  HK$ 90.4HK$ 113

  Served with Beverage
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• Marinated Goose Rice + Egg

  HK$ 56HK$ 70

  Select Drink

  Popular
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• Marinated Five Treasures Rice

  HK$ 56HK$ 70

  Served with Beverage
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• Signature Sliced Goose Rice + Egg

  HK$ 90.4HK$ 113

  Served with Beverage

  Popular
  0
• Marinated with 1 Topping Rice

  from HK$ 44.8HK$ 56

  Served with Beverage
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• Marinated Double Combo with Rice

  from HK$ 52.8HK$ 66

  Served with Beverage

  Popular
  0
• Marinated Trio with Rice

  from HK$ 60HK$ 75

  Served with Beverage

  Popular
  0

• Signature Marinated Goose

  from HK$ 142.4HK$ 178

  For ref only: Savory and succulent, with a hint of sweetness. Perfectly balanced flavors that will leave you wanting more.

  Popular
  0
• Marinated Extra Large Goose Wing (2 Pcs)

  HK$ 70.4HK$ 88

  For reference only Soy sauce marinated extra-large goose wing with rich savory flavor and tender, succulent texture. Served as a bold, glossy classic.
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• Marinated Goose Head and Neck

  HK$ 50.4HK$ 63

  For ref only:Savory and aromatic, with a hint of sweetness. Tender and juicy meat with a slightly chewy texture.
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• Marinated Goose Webs (2 Pcs)

  HK$ 60HK$ 75

  For reference only Soy sauce marinated goose webs with a savory, slightly rich flavor. Tender and lightly chewy, offering a distinctive, umami-forward bite.
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• Marinated Goose Intestines

  HK$ 62.4HK$ 78

  For ref only: Marinated goose intestines in spices and soy sauce
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• 鵝肝 (2隻)

  HK$ 44HK$ 55

  For reference only: Goose liver is typically seared or pâté, rich in flavor and buttery texture. Often served with fruit compote or toasted bread, it is a delicacy in French cuisine.

  #3 most liked
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• Goose Gizzard (3 Pcs)

  HK$ 48HK$ 60

  For reference only: Goose gizzards are simmered until tender, then often sautéed with garlic and herbs. They are typically served as a savory appetizer or part of a main dish, showcasing rich, gamey flavors.
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• Pork Tongue

  HK$ 33.6HK$ 42

  For reference only: Pork tongue is braised or boiled until tender, then sliced and served. It has a rich, meaty flavor and is often accompanied by mustard or pickles, popular in various cuisines.
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• 豬腳仔 (2隻)

  HK$ 60HK$ 75

  For reference only, Braised pork trotters served in rich, savory soy-braised flavor. Tender, gelatinous texture with a hearty, aromatic finish.
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• Marinated Pork Tripe

  HK$ 32HK$ 40

  For ref only: Savory and tangy, perfect for those who love bold flavors.
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• Marinated Pork Intestines

  HK$ 33.6HK$ 42

  For ref only: Savory and tangy with a hint of sweetness. Tender and juicy.
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• 麻辣豬耳 (2隻)

  HK$ 41.6HK$ 52
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• 滷水豬耳 (2隻)

  HK$ 41.6HK$ 52
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• Marinated Duck Tongue

  HK$ 64HK$ 80

  For ref only: Duck tongue with marinade sauce

  Popular
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• Red Sausage

  from HK$ 26.4HK$ 33

  For ref only: Red sausage made with pork
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• Cuttlefish

  HK$ 70.4HK$ 88

  For ref only: Cuttlefish
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• Baby Pigeons in Fish Sauce

  HK$ 56HK$ 70

  For reference only: Baby pigeons, often called squabs, are marinated in fish sauce and roasted. This dish features savory, umami flavors and is typically served with rice or vegetables, highlighting its Asian culinary roots.
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• Marinated Tofu (2 Pcs)

  HK$ 25.6HK$ 32

  For reference only: Marinated tofu is made from firm tofu soaked in a blend of soy sauce, garlic, and ginger. It is typically grilled or pan-fried, served with rice or vegetables, and is popular in Asian cuisine.

  #1 most liked
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• Marinated Eggs (3 Pcs)

  HK$ 17.6HK$ 22

  For reference only: Marinated eggs are soft-boiled eggs soaked in a mixture of soy sauce, mirin, and spices. Typically served as a topping for ramen or rice dishes, they offer a savory umami flavor.

  #2 most liked
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