Kwan Kee (Pei Ho Street)

Most ordered right now.

• Preserved Egg and Lean Pork Congee

  HK$ 25

  For ref only: Classic Cantonese style congee with preserved egg and lean pork
  

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• Steamed Rice Roll with Fried Dough Stick

  HK$ 13

  Deep-Fried Dough Stick Wrapped in Steamed Rice Rolls
  

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• Dried Oyster, Dried Vegetable and Pork Bone Congee

  HK$ 25

  For reference only: Dried Oyster, Dried Vegetable and Pork Bone Congee is a rice porridge made with dried oysters, dried vegetables, and pork bones. Slow-cooked for hours, it offers umami flavors and is typically served warm, often garnished with green onions or sesame oil.
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• Sesame Sweet Soup

  from HK$ 16

  For ref only: Cantonese sweet soup made with grounded black sesame seed powder
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• Boat Congee

  HK$ 23

  For ref only: Guangdong congee with minced beef, soaked squid and fried peanuts
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• Glutinous Rice Dumpling with Salted Pork

  HK$ 22

  For reference only. Small glutinous rice dumpling with salted pork, savory and rich. Tender, chewy texture with a lightly salty, satisfying bite.
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• Steamed Rice Roll with Fried Dough Stick

  HK$ 13

  Deep-Fried Dough Stick Wrapped in Steamed Rice Rolls

  Popular
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• Steamed Rice Roll

  HK$ 11

  For ref only: Cantonese-style steamed rice roll, usually served with soy sauce
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• Steamed Rice Roll with Beef

  HK$ 17

  For ref only: Steamed rice roll with minced beef, usually with soy sauce
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• Steamed Rice Roll with BBQ Pork

  HK$ 17

  For ref only: Steamed rice roll with diced barbecue pork, usually with soy sauce
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• Steamed Rice Rolls with Sliced Fish Fillet

  HK$ 24

  For ref only: Steamed rice roll with sliced fish fillet, usually with soy sauce
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• Dried Shrimp Rice Noodle Roll

  HK$ 17

  For ref only: Steamed rice roll with dried shrimp, served with soy sauce
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• Steamed Rice Rolls with Shrimps

  HK$ 24

  For ref only: Steamed rice roll with shrimp, served with soy sauce
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• Sliced Pork Rice Roll

  HK$ 24

  For ref only: Steamed rice roll warpped with sliced pork, served with soy sauce
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• Fresh Egg Rice Roll

  HK$ 20

  For reference only: Fresh egg rice roll with a light, savory flavor and tender, chewy texture. Clean, satisfying, and gently filling with each bite.
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• Pork Liver Rice Roll

  HK$ 28

  For ref only: Steamed rice roll with pork liver, served with soy sauce
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• Plain Congee

  HK$ 11

  For ref only: Plain rice porridge
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• Flavoured Plain Congee

  HK$ 12

  For reference only: Flavoured Plain Congee is a rice porridge simmered in water until creamy. It is often seasoned with soy sauce, sesame oil, and garnished with green onions or pickled vegetables, commonly served as a breakfast dish in East Asian cultures.
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• Minced Beef Congee

  HK$ 23

  For ref only: Rice porridge with minced beef
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• Boat Congee

  HK$ 23

  For ref only: Guangdong congee with minced beef, soaked squid and fried peanuts

  Popular
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• Pork Blood Curd Congee

  HK$ 23

  For ref only: Cantonese congee boiled with pork blood curd
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• Pig Blood Curd and Minced Beef Noodles

  HK$ 25

  For ref only: Pig blood curd and minced beef noodles
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• Boat Congee with Pig Blood Curd

  HK$ 25

  For ref only: Congee with minced beef, soaked squid, peanut, pig blood curd
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• Preserved Egg and Lean Pork Congee

  HK$ 25

  For ref only: Classic Cantonese style congee with preserved egg and lean pork

  Popular
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• Dried Oyster, Dried Vegetable and Pork Bone Congee

  HK$ 25

  For reference only: Dried Oyster, Dried Vegetable and Pork Bone Congee is a rice porridge made with dried oysters, dried vegetables, and pork bones. Slow-cooked for hours, it offers umami flavors and is typically served warm, often garnished with green onions or sesame oil.

  Popular
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• Dried Stockfish, Pork Bone and Peanut Congee

  HK$ 25

  For ref only: Cantonese congee boiled with dried stockfish, pork bone and peanut
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• Pork Offal Congee

  HK$ 25

  For reference only: Pork offal congee features rice cooked in broth with pork offal, ginger, and scallions. This dish is typically served warm, often garnished with soy sauce and sesame oil, and is popular in Chinese cuisine for its comforting qualities.
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• Sliced Fish Fillet Congee

  HK$ 25

  For ref only: Cantonese boiled congee with sliced fish fillet
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• Boat Congee with Sliced Fish

  HK$ 29

  For ref only: Congee with minced beef, soaked squid, fried peanut, sliced fish
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• Sliced Fish with Preserved Egg Congee

  HK$ 29

  For reference only: Sliced Fish with Preserved Egg Congee features rice porridge cooked with fish slices and preserved eggs. This dish combines savory flavors with a smooth texture, often garnished with green onions and served warm. It is a popular comfort food in Chinese cuisine, especially for breakfast.
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• Pig Blood Curd and Lean Pork Congee

  HK$ 25

  For ref only: Cantonese boiled rice porridge with pig blood curd and lean pork
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• Sliced Fish and Pig Blood Curd Congee

  HK$ 29

  For ref only: Cantonese congee boiled with sliced fish and pig blood curd
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• Pork Giblet Congee

  HK$ 34

  For ref only: Cantonese congee boiled with pork giblet
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• Beef Congee

  HK$ 34

  For ref only: Cantonese boiled congee with beef
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• Pork Slice Congee

  HK$ 34

  For ref only: Cantonese style congee boiled with sliced pork
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• Signature Pork Liver Congee

  HK$ 35

  For reference only: Signature Pork Liver Congee features rice cooked in broth with tender pork liver. It is seasoned with ginger and scallions, served hot, often accompanied by soy sauce or pickled vegetables. This dish is popular in Chinese cuisine, known for its comforting qualities and nutritional benefits.
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• Freshly Boiled Congee with 2 Toppings

  from HK$ 38

  Toppings: Choice of Fish Belly, Pork Liver, Sliced Pork, Pig Giblets, Beef | Serve While Stock Last
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• Fish Belly Congee

  HK$ 35

  For ref only: Cantonese rice porridge boiled with fish belly
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• Chinese Sponge Cake

  HK$ 7

  For ref only: Cantonese steamed cake made from flour, egg and custard powder
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• Chinese Fried Dough Stick

  HK$ 11

  For ref only: Chinese-style deep-fried strip of dough made from wheat flour

  #1 most liked
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• Ox's Tongue Pastry

  HK$ 11

  For ref only: Sweet and crispy Chinese beef tongue shaped fried dough
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• Savory Fried Doughnut

  HK$ 11

  For ref only: Deep-fried dough mainly made with fermented red beancurd and flour
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• Deep-fried Sesame Ball

  HK$ 11

  For ref only: Deep-fried pastry made by glutinous rice flour coated with sesame

  #3 most liked
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• Steamed Turnip Cake

  HK$ 10

  For ref only: Steamed cake made from shredded radish and rice flour
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• Stir-fried Noodles

  HK$ 12

  For ref only: Stir-fried noodles, usually with shredded vegetables and soy sauce
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• Stir-fried Flat Rice Noodles

  HK$ 12

  For ref only: Stir-fried flat rice noodles with seasonings
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• Stir-fried Rice Vernicelli

  HK$ 12

  For ref only: Stir-fried rice vernicelli
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• Alkaline Rice Dumpling with Lotus Seed Paste

  HK$ 22
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• Glutinous Rice Dumpling with Salted Pork

  HK$ 22

  For reference only. Small glutinous rice dumpling with salted pork, savory and rich. Tender, chewy texture with a lightly salty, satisfying bite.

  Popular
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• Red Bean Sweet Soup with Tangerine Peel

  from HK$ 16

  For ref only: Traditional Cantonese sweet soup with red bean and tangerine peel

  #2 most liked
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• Mung Bean Sweet Soup

  from HK$ 16

  For ref only: Traditional Cantonese sweet soup with mung bean, may with kelp
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• Sesame Sweet Soup

  from HK$ 16

  For ref only: Cantonese sweet soup made with grounded black sesame seed powder

  Popular
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• Sweet Potato Sweet Soup

  HK$ 16

  For ref only: Sweet potato sweet soup
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• Homemade Soya Milk (Iced)

  HK$ 7

  Bottle
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• Coca-Cola

  HK$ 8

  For ref only: Carbonated sugary soft drink
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