- Chinese
- Asian
- Chicken
- Cantonese
- Hainan chicken
Lo Ka Lok
Lo Ka Lok Reviews
Chris
11 months ago
味道可以,可惜遺留了鹵水蛋
Available deals
Popular
Most ordered right now
Seasonal Vegetables
HK$ 28HK$ 35
For ref only: Poached or stir-fried seasonal vegetable
0Chinese Marinated Goose with Rice
from HK$ 71.2HK$ 89
Served with Vegetables and Soup of the Day
0Signature Hand-Shredded Chicken (Spicy Optional)
from HK$ 92HK$ 115
For reference only: Hand-shredded chicken is cooked until tender, then mixed with spices and served warm. It can be enjoyed in tacos, salads, or as a filling, with optional spicy seasoning for added heat.
0Signature Hand-Shredded Chicken with Rice
from HK$ 54.4HK$ 68
For reference only: Hand-shredded chicken served over steamed rice, seasoned with garlic and soy sauce. This dish features tender chicken, often accompanied by vegetables, and is popular in Asian cuisine.
0Signature Hand-Shredded Chicken with Rice
from HK$ 54.4HK$ 68
Served with Vegetables and Soup of the Day
0White Rice
HK$ 14.4HK$ 18
For ref only: White rice
0
Signature Dishes
Signature Hand-Shredded Chicken (Spicy Optional)
from HK$ 92HK$ 115
For reference only: Hand-shredded chicken is cooked until tender, then mixed with spices and served warm. It can be enjoyed in tacos, salads, or as a filling, with optional spicy seasoning for added heat.
Popular0Signature Hand-Shredded Chicken with Rice
from HK$ 54.4HK$ 68
For reference only: Hand-shredded chicken served over steamed rice, seasoned with garlic and soy sauce. This dish features tender chicken, often accompanied by vegetables, and is popular in Asian cuisine.
Popular0Hainanese Chicken
from HK$ 142.4HK$ 178
Poached chicken served with sour chili sauce and ground ginger
0Hainanese Chicken with Rice
from HK$ 64HK$ 80
For ref only: Poached chicken with rice, may served with chilli sauce and ginger
0Chinese Marinated Goose (1 Catty)
HK$ 168HK$ 210
For reference only: Chinese Marinated Goose features tender goose marinated in soy sauce, spices, and rice wineIt is typically roasted, resulting in a savory flavor profile, often served with steamed rice and pickled vegetablesThis dish is popular in Chinese cuisine, especially during festive occasions.
0Chinese Marinated Goose with Rice
from HK$ 71.2HK$ 89
For reference only: Chinese Marinated Goose with Rice features tender goose marinated in soy sauce and spices, then roasted. Served with steamed rice, it offers savory flavors and a rich cultural heritage from Chinese cuisine.
0
Chinese Marinated Food
Chinese Marinated Goose (1 Catty)
HK$ 168HK$ 210
For reference only: Chinese Marinated Goose features tender goose marinated in soy sauce, spices, and rice wine. It is typically roasted, resulting in a savory flavor profile, often served with steamed rice and pickled vegetables. This dish is popular in Chinese cuisine, especially during festive occasions.
0Chinese Marinated Pork Hock (1 Pc)
HK$ 84HK$ 105
For reference only: Chinese Marinated Pork Hock features slow-cooked pork hock, marinated in soy sauce and spices. It is typically served with rice or noodles, showcasing rich umami flavors and a tender texture.
0Beef Tripe, Beef Tendon, Beef Shank, Pig Intestine, Pork Belly And Pig Ears (Half Catty)
HK$ 80HK$ 100
For reference onlyBeef Tripe: Beef tripe is simmered until tender, often seasoned with spices and served in soups or stews. Beef Tendon: Beef tendon is slow-cooked to achieve a gelatinous texture, commonly used in Asian noodle dishes or soups. Beef Shank: Beef shank is braised for hours, resulting in rich flavors, typically served with vegetables or in hearty stews. Pig Intestine: Pig intestine is cleaned, boiled, and often grilled or stir-fried, served with dipping sauces in various cuisines. Pork Belly: Pork belly is braised or roasted, featuring layers of fat and meat, served with rice or pickled vegetables. Pig Ears: Pig ears are boiled and then fried or pickled, offering a chewy texture, often enjoyed as a snack or appetizer.
0Chinese Marinated Pig's Head Meat (1 Portion)
HK$ 36HK$ 45
For reference only: Chinese marinated pig's head meat features tender, slow-cooked pork seasoned with soy sauce, garlic, and spices. Typically served cold, it is often accompanied by pickled vegetables and rice, showcasing traditional Chinese flavors.
0Goose Wing (1 Pc)
HK$ 28HK$ 35
For ref only: Savory and succulent, with a hint of smokiness. Perfect for a hearty meal or as a snack.
0Goose Feet (1 Pc)
HK$ 20HK$ 25
For reference only: Goose feet are typically braised or stewed, featuring a rich, savory flavor. Commonly served in Asian cuisines, they are often accompanied by dipping sauces or in soups.
0Goose Liver(1 Pc)
HK$ 20HK$ 25
For reference only: Goose liver is a rich delicacy often prepared as pâté or foie gras. It features a buttery texture and is typically served with toasted bread or fruit preserves, highlighting its savory and slightly sweet flavors.
0Chinese Marinated Chiu Chow Sausage
HK$ 28HK$ 35
For reference only: Chinese Marinated Chiu Chow Sausage features pork, garlic, and soy sauce, traditionally steamed or grilled. It offers savory flavors with a hint of sweetness, often served with rice or pickled vegetables.
0Red Sausage (Half)
HK$ 28HK$ 35
For reference only: Red sausage is a smoked sausage made from pork and beef, seasoned with paprika. It is typically grilled or pan-fried and served with mustard or sauerkraut, popular in various European cuisines.
0Chinese Marinated Egg (1pc)
HK$ 7.2HK$ 9
For reference only: Chinese Marinated Egg is a soft-boiled egg steeped in soy sauce, tea, and spices. It features umami flavors and is often served as a snack or side dish in Chinese cuisine.
0Chinese Marinated Tofu (1pc)
HK$ 7.2HK$ 9
For reference only Chinese marinated tofu is savory, subtly sweet, and deeply flavorful. The tofu is tender yet slightly chewy with a glossy, seasoned finish.
0Chinese Marinated Gizzard (1 Portion)
HK$ 56HK$ 70
For reference only: Chinese Marinated Gizzard features tender gizzards marinated in soy sauce, garlic, and spices. Typically served cold or at room temperature, it is a popular dish in Chinese cuisine, often enjoyed as a snack or appetizer.
0Chinese Marinated Chicken Leg (1 Portion)
HK$ 28HK$ 35
For reference only: Chinese Marinated Chicken Leg features chicken leg marinated in soy sauce, garlic, and ginger. It is typically roasted or grilled, resulting in savory flavors, and is often served with rice or vegetables. This dish reflects traditional Chinese cooking techniques and flavors.
0Chicken Wing Tips (1 Portion)
HK$ 28HK$ 35
For reference only Chinese marinated chicken wing tips with a savory, mildly tangy profile and sticky glaze. Tender and slightly chewy, served as a flavorful snack.
0Chinese Marinated Chicken Wings (6 Pc)
HK$ 28HK$ 35
For reference only: Chinese Marinated Chicken Wings are seasoned with soy sauce, garlic, and five-spice powder. They are typically marinated, then baked or fried until cooked through, served with rice or vegetables. This dish is popular in Chinese cuisine, often enjoyed as a snack or appetizer.
0Pork Trotter (Half Catty)
HK$ 40HK$ 50
0Assorted Platter
from HK$ 160HK$ 200
.
0Chinese Marinated Duck
from HK$ 100HK$ 125
For ref only: Chinese-style braised duck in marinade sauce
0Chinese Marinated Goose Intestine (1 Portion)
HK$ 56HK$ 70
For reference only: Chinese Marinated Goose Intestine features tender intestines marinated in soy sauce, garlic, and spices. Typically served cold, it offers a savory flavor profile and is often enjoyed as a bar snack or appetizer in Chinese cuisine.
0
Roasted Meat
Hainanese Chicken
from HK$ 142.4HK$ 178
Poached chicken served with sour chili sauce and ground ginger
0Roasted Duck
from HK$ 100HK$ 125
For ref only: Duck glazed with maltose and roasted till it becomes brown skin
0Free-range Chicken
from HK$ 92HK$ 115
For reference only: Free-range chicken is typically roasted or grilled, showcasing natural flavors. It is often seasoned with herbs and spices, served with vegetables or grains, and is popular in various cuisines for its ethical sourcing.
0Salt Baked Chicken
from HK$ 78.4HK$ 98
For ref only: Baked chicken rubbed by salt, sand ginger powder and white pepper
0Roasted Pork Belly
from HK$ 80HK$ 100
For ref only: Roasted pork belly
0Barbecued Pork
from HK$ 80HK$ 100
For ref only: Juicy and savory, with a hint of sweetness. Perfectly charred and smoky.
0
Rice
Served with Vegetables and Soup of the Day
Hainanese Chicken with Rice
from HK$ 64HK$ 80
For ref only: Poached chicken with rice, may served with chilli sauce and ginger
0Signature Hand-Shredded Chicken with Rice
from HK$ 54.4HK$ 68
Served with Vegetables and Soup of the Day
Popular0Assorted Chinese Marinated Food with Rice
HK$ 56HK$ 70
Served with Vegetables and Soup of the Day
0Chinese Marinated Goose with Rice
from HK$ 71.2HK$ 89
Served with Vegetables and Soup of the Day
Popular0Four Treasures Rice
HK$ 69.6HK$ 87
For ref only: Four kinds of siu mei and half of salted egg with rice
0Chinese Marinated Goose Wings with Rice
from HK$ 64HK$ 80
Served with Vegetables and Soup of the Day
0Chinese Marinated Goose Liver with Rice
from HK$ 64HK$ 80
Served with Vegetables and Soup of the Day
0Chinese Marinated Beef Shank with Rice
from HK$ 64HK$ 80
Served with Vegetables and Soup of the Day
0Chinese Marinated Pig Trotter with Rice
from HK$ 64HK$ 80
Served with Vegetables and Soup of the Day
0Cold Pork Hock With Rice
from HK$ 64HK$ 80
Served with Vegetables and Soup of the Day
0Chinese Marinated Goose Kidney with Rice
from HK$ 48HK$ 60
Served with Vegetables and Soup of the Day
0Chinese Marinated Beef Tendon with Rice
from HK$ 48HK$ 60
Served with Vegetables and Soup of the Day
0Chinese Marinated Beef Tripe with Rice
from HK$ 48HK$ 60
Served with Vegetables and Soup of the Day
0Chinese Marinated Pork Belly with Rice
from HK$ 48HK$ 60
Served with Vegetables and Soup of the Day
0Chinese Marinated Pig Ears with Rice
from HK$ 48HK$ 60
Served with Vegetables and Soup of the Day
0Roasted Duck with Rice
from HK$ 48HK$ 60
For ref only: Duck glazed with maltose and roasted till brown, with rice
0Free-range Chicken with Rice
from HK$ 48HK$ 60
Served with Vegetables and Soup of the Day
0BBQ Pork with Rice
from HK$ 48HK$ 60
For ref only: Barbecue pork, served with rice
0Roasted Pork with Rice
from HK$ 48HK$ 60
For ref only: Roasted pork marinated with spices, served with rice
0Hainanese Chicken Leg with Rice
from HK$ 71.2HK$ 89
Served with Vegetables and Soup of the Day
0Three Treasures Rice
HK$ 60.8HK$ 76
Served with Vegetables and Soup of the Day
0Chinese Marinated Goose Intestine with Rice
from HK$ 64HK$ 80
Served with Vegetables and Soup of the Day
0Chinese Marinated Chicken Wings With Rice
from HK$ 48HK$ 60
Served with Vegetables and Soup of the Day
0Chinese Marinated Pig Intestine with Rice
from HK$ 48HK$ 60
Served with Vegetables and Soup of the Day
0Salt Baked Chicken with Rice
from HK$ 48HK$ 60
For ref only: Salt baked chicken with rice
0
Side Dishes
Salted Egg (1pc)
HK$ 10.4HK$ 13
For reference only: Salted egg is a preserved duck egg, cured in a brine solution. It has a rich, savory flavor and is often served with rice or used in various dishes, particularly in Asian cuisine.
0White Rice
HK$ 14.4HK$ 18
For ref only: White rice
Popular0Seasonal Vegetables
HK$ 28HK$ 35
For ref only: Poached or stir-fried seasonal vegetable
Popular0Black Fungus (1 Portion)
HK$ 20HK$ 25
For reference only: Black fungus is a type of edible mushroom, often used in Asian cuisine. Typically soaked and sliced, it is stir-fried with garlic and soy sauce, offering a slightly crunchy texture. Commonly served in salads or as a side dish, it complements various meats and vegetables.
0Jellyfish (1 Portion)
HK$ 20HK$ 25
For reference only: Jellyfish is prepared by blanching and marinating in soy sauce, sesame oil, and vinegar. It has a mild flavor and a crunchy texture, often served as a cold appetizer in Asian cuisine, typically accompanied by cucumber and chili.
0Pickled Green
HK$ 28HK$ 35
For reference only: Pickled green refers to vegetables, often cucumbers or radishes, preserved in vinegar and spices. This dish features a tangy flavor profile, commonly served as a side or condiment in various cuisines.
0Fried Peanuts
HK$ 8HK$ 10
For reference only: Fried peanuts are raw peanuts that are deep-fried until golden brown. They are often seasoned with salt and served as a crunchy snack or appetizer, popular in various cuisines.
0Cold Pork Hock (1 Portion)
HK$ 28HK$ 35
For reference only: Cold Pork Hock features boiled and chilled pork hock, seasoned with salt and spices. It is typically served sliced, accompanied by mustard and pickles, popular in German cuisine.
0Kelp (1 Portion)
HK$ 20HK$ 25
For reference only, Kelp is a savory, mildly salty side dish with a refreshing, clean taste. It offers a tender, slightly chewy texture.
0
Beverages
Fanta Orange (330ml)
HK$ 7.2HK$ 9
For ref only: 330 ml canned orange-flavored carbonated soft drink
0Fanta Grape (330ml)
HK$ 7.2HK$ 9
For reference only A sweet, fruity grape soda beverage. Bright and refreshing with a lightly fizzy, crisp texture.
0Vita Lemon Tea
from HK$ 7.2HK$ 9
For ref only: Hong Kong beverage brand black tea with lemon flavor
0Vita Chrysanthemum Tea
HK$ 7.2HK$ 9
For ref only: Sweetened drink made from chrysanthemum
0NESCAFE Regular Coffee (250ml)
HK$ 11.2HK$ 14
For ref only: Canned rich and creamy coffee with milk and sugar
0Bottled Vitasoy Japanese Style Peach Tea (500ml)
HK$ 11.2HK$ 14
For reference only: Japanese-style bottled peach tea with a refreshing, lightly sweet flavor. Smooth and lightly aromatic, with a soft, tea-like body.
0Coca-Cola Coke (330ml)
HK$ 7.2HK$ 9
0Coca-Cola Zero Sugar (330ml)
HK$ 7.2HK$ 9
0Schweppes Cream Soda (330ml)
HK$ 7.2HK$ 9
0Sprite (330ml)
HK$ 7.2HK$ 9
0Bottled Vita Lemon Tea (500ml)
HK$ 11.2HK$ 14
0Bottled Apple Green Tea (500ml)
HK$ 11.2HK$ 14
0Bottled Vitasoy Soya Milk (500ml)
HK$ 11.2HK$ 14
0Vita Distilled Water (700ml)
HK$ 7.2HK$ 9
For reference only: Refreshing and pure, this distilled water offers a clean taste and smooth texture, perfect for hydration and everyday use.
0