Tsui Yuen Restaurant (Tsing Yi)

Most ordered right now

• Stir-fried Broccoli with Sliced Grouper and Shrimps

  from HK$ 87.5HK$ 103

  For reference only: Stir-fried broccoli features sliced grouper and shrimp, cooked in a hot wok. This dish combines savory flavors with a hint of garlic and soy sauce, often served with steamed rice. It highlights Asian culinary techniques and is popular in various regional cuisines.
  

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• Signature Hainanese Chicken with Rice - Coca-Cola® Meals Combo

  from HK$ 61.2HK$ 72

  With soup of the day, lemongrass oil rice and poached vegetables
  

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• Grouper Fillet with Egg in Sweet Corn Sauce

  from HK$ 80.8HK$ 95

  For reference only: Grouper fillet is pan-seared and served with a sweet corn sauce, topped with a poached egg. This dish combines the mild flavor of grouper with the sweetness of corn, often accompanied by steamed vegetables.
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• Steamed Pork Patty with Preserved Mustard Greens

  from HK$ 76.5HK$ 90

  For ref only: Steamed chicken with cordyceps flower
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• Squid with Minced Garlic

  from HK$ 63.8HK$ 75

  For reference only: Squid is sautéed with minced garlic, olive oil, and a hint of chili. This dish highlights the natural sweetness of the squid, often served with crusty bread or over rice, popular in Mediterranean cuisine.
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• Stir-fried Seasonal Dishes

  from HK$ 69.7HK$ 82

  For reference only: Stir-fried seasonal dishes feature fresh vegetables and proteins quickly cooked in a hot wok. Common ingredients include bell peppers, broccoli, and tofu, seasoned with soy sauce and garlic, served with rice or noodles. This dish reflects Asian culinary traditions, emphasizing vibrant flavors and quick cooking techniques.
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Enjoy your meal with Coca-Cola® Real Magic

• Signature Hainanese Chicken with Rice - Coca-Cola® Meals Combo

  from HK$ 61.2HK$ 72

  With soup of the day, lemongrass oil rice and poached vegetables

  Popular
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• Scrambled Egg and Beef with Rice - Coca-Cola® Meals Combo

  from HK$ 49.3HK$ 58

  For ref only: A Hong Kong style scrambled egg with beef on rice

  #2 most liked
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• Curry Beef Brisket - Coca-Cola® Meals Combo

  from HK$ 55.3HK$ 65

  For ref only: Braised beef brisket in curry
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• F. Chicken Fillet Burger Tea Set

  from HK$ 42.5HK$ 50

  For ref only: Chicken fillet in between of burger bun with sauce
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• H. Deep-fried Chicken Leg Tea Set

  from HK$ 45.0HK$ 53

  Served with side dish (1 type)
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• I. Deep-fried Chicken Wings Tea Set

  from HK$ 42.5HK$ 50

  Served with side dish (1 type)
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• K. Thick-cut French Toast

  from HK$ 36.5HK$ 43

  Served with side dish (1 type)
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• L. Customize Sandwich Tea Set

  from HK$ 34HK$ 40

  Served with toppings (2 types)
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• M. Crispy Piggy Bun with Condensed Milk and Butter Tea Set

  from HK$ 31.4HK$ 37

  For ref only: Toasted Hong Kong style bun with condensed milk and butter
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• O. Satay Beef Bun Tea Set

  from HK$ 35.7HK$ 42

  For ref only: Tender beef cooked in rich satay sauce, served with bun | Served with side dish (1 type)
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• T. Cheese and Ham Croissant

  from HK$ 42.5HK$ 50

  For reference only: A flaky croissant filled with melted cheese and savory ham, baked until golden. Often served warm, it is a popular breakfast item in French bakeries.
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• N. Assorted Thick-cut Toast

  from HK$ 28.9HK$ 34

  For reference only: Assorted thick-cut toast features various bread types, toasted until golden. Served with spreads like butter, jam, or avocado, it offers a simple yet versatile breakfast option.
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• Q. Steak and Fried Egg Demae Ramen Tea Set

  from HK$ 51.9HK$ 61

  For reference only: Steak and Fried Egg Demae Ramen Tea Set features tender steak and a fried egg atop instant ramen. The dish combines savory flavors with a rich broth, served with tea for a complete meal experience.
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• Z. Diced Chicken with Stirred Instant Noodles with Scallion Oil Afternoon Tea Set

  from HK$ 51.9HK$ 61

  For reference only: Diced chicken is sautéed and served with instant noodles tossed in scallion oil. This dish features savory flavors and is typically enjoyed during afternoon tea, highlighting a fusion of quick preparation and traditional elements.
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• O. Satay Beef Hot Dog Tea Set

  from HK$ 35.7HK$ 42

  Served with side dish (1 type)
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• P. Customize Noodles with 2 Toppings Tea Set

  from HK$ 42.5HK$ 50

  Served with toppings (2 types)
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• Q. Pork Chop and Fried Egg Demae Ramen Tea Set

  from HK$ 51.9HK$ 61

  For reference only: Pork chop and fried egg demae ramen tea set features tender pork chop, fried egg, and ramen noodles. The dish combines savory flavors with a rich broth, served with tea for a complete meal experience.
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• Q. Chicken Fillet and Fried Egg Demae Ramen Tea Set

  from HK$ 51.9HK$ 61

  For reference only: Chicken fillet and fried egg served with Demae Ramen in a tea set. The ramen features a savory broth, complemented by tender chicken and a rich, runny egg. Typically enjoyed as a comforting meal, this dish reflects Japanese culinary traditions.
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• A. Stir-fried Rice Vermicelli in Singapore Style Tea Set

  from HK$ 51HK$ 60

  For ref only: Stir-fried rice vermicelli with meat and curry powder
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• B. Fried Rice with Salted Fish and Diced Chicken Tea Set

  from HK$ 51HK$ 60

  For reference only: Fried rice features salted fish and diced chicken, stir-fried with vegetables and soy sauce. Served in a tea set, it reflects Asian culinary traditions, offering a savory and satisfying meal.
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• C. Stir-fried Flat Rice Noodles with Beef Tea Set

  from HK$ 51HK$ 60

  For ref only: A Cantonese stir-fried rice noodles with beef and soy sauce
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Served with Beverage

• Chiu Chow Style Soup Noodles and Beef Brisket Afternoon Tea Set

  from HK$ 42.5HK$ 50

  Select Takeaway Box, Beverages
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• Curry Beef Brisket

  from HK$ 65.5HK$ 77

  For ref only: Braised beef brisket in curry
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• Curry Chicken Leg Fillet

  from HK$ 65.5HK$ 77

  Select Malay Curry, Takeaway Box
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• Curry Pork Chop

  from HK$ 65.5HK$ 77

  For ref only: Sauteed pork chop tossed in curry
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• Curry Sirloin Thin Steak

  from HK$ 73.1HK$ 86

  Select Takeaway Box, Special Malay Curry
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• Curry Vegetables with Fried Egg

  from HK$ 65.5HK$ 77

  Select Takeaway Box, Special Malay Curry
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• Curry Pork Chop Cutlet

  from HK$ 69.7HK$ 82

  For ref only:Aromatic and spicy curry flavor with tender pork chop cutlet.
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• Curry Grouper Fillet Cutlet

  from HK$ 69.7HK$ 82

  Select Malay Curry, Takeaway Box
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• Curry Beef

  from HK$ 65.5HK$ 77

  For ref only: Braised beef in curry sauce
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• Curry Beef Tongue

  from HK$ 65.5HK$ 77

  For ref only: Braised beef tongue in curry
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• Baked Seafood with Rice in Hollandaise Sauce

  from HK$ 67.2HK$ 79

  Select Rice or Spaghetti, Takeaway Box
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• Coconut Milk Baked Curry Beef Briskets Rice

  from HK$ 67.2HK$ 79

  Select Rice or Spaghetti, Takeaway Box
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• Herb Cream Baked Chicken with Rice

  from HK$ 67.2HK$ 79

  Select Rice or Spaghetti, Takeaway Box
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• Baked Bolognese Spaghetti

  from HK$ 67.2HK$ 79

  For ref only:Savory and rich tomato sauce with ground beef and herbs, baked with spaghetti for a comforting and satisfying meal.
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• Cheese Baked Prawns Rice

  from HK$ 67.2HK$ 79

  Select Takeaway Box, Main - Rice or Spaghetti
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• Scallion Oil Pork Chop and Fried Egg with Rice

  from HK$ 62.0HK$ 73

  Can Change to Spaghetti

  #3 most liked
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• Pan-fried Steak with Black Pepper Sauce and Fried Egg with Rice

  from HK$ 67.2HK$ 79

  Can Change to Spaghetti
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• Mixed Grill with Garlic and Rice

  from HK$ 73.1HK$ 86

  Select Takeaway Box, Main - Rice or Spaghetti
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• Braised Beef in Tomato Sauce with Rice

  from HK$ 62.0HK$ 73

  Can Change to Spaghetti
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• Cream Corn and Grouper Cutlet with Rice

  from HK$ 67.2HK$ 79

  Can Change to Spaghetti
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• Deep-fried Chicken Wings with Rice

  from HK$ 56.1HK$ 66

  Can Change to Spaghetti
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• Steamed Chicken Fillet with Scallion Oil and Fried Egg with Rice

  from HK$ 62.0HK$ 73

  Can Change to Spaghetti

  #4 most liked
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• Traditional Tea Cafe Four Treasures Rice

  from HK$ 62.0HK$ 73

  Can Change to Spaghetti
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• 蠔仔鮮魚湯泡飯

  from HK$ 65.5HK$ 77
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• Angled Luffa,Seafood and Fish Soup with Rice,Angled Luffa,Seafood and Fish Soup with Rice,Angled Luffa,Seafood and Fish Soup with Rice,Angled Luffa,Seafood and Fish Soup with Rice

  from HK$ 65.5HK$ 77

  Select Takeaway Box
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• Angled Luffa,Sea Prawns and Fish Soup with Rice,Angled Luffa,Sea Prawns and Fish Soup with Rice,Angled Luffa,Sea Prawns and Fish Soup with Rice,Angled Luffa,Sea Prawns and Fish Soup with Rice

  from HK$ 65.5HK$ 77

  Select Takeaway Box
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• Angled Luffa,Chicken and Fish Soup with Rice,Angled Luffa,Chicken and Fish Soup with Rice,Angled Luffa,Chicken and Fish Soup with Rice,Angled Luffa,Chicken and Fish Soup with Rice

  from HK$ 65.5HK$ 77

  Select Takeaway Box
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• Tomato,Egg Drop and Beef with Rice in Fish Soup,Tomato,Egg Drop and Beef with Rice in Fish Soup,Tomato,Egg Drop and Beef with Rice in Fish Soup,Tomato,Egg Drop and Beef with Rice in Fish Soup,Tomato,Egg Drop and Beef with Rice in Fish Soup

  from HK$ 65.5HK$ 77

  Select Takeaway Box, Sauce
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Served with western soup and beverage

• Classic Mixed Grill

  from HK$ 96.9HK$ 114

  Ham, chicken fillet, steak and egg
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Served with beverage

• C. 蔥油雞扒撈公仔麵全日特餐

  from HK$ 62.0HK$ 73

  配火腿煙肉炒蛋及迷你脆豬仔包
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• B. 瑞士雞翼撈公仔麵全日特餐

  from HK$ 57.8HK$ 68

  配火腿煙肉炒蛋及迷你脆豬仔包
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• C. 蔥油豬扒撈公仔麵全日特餐

  from HK$ 62.0HK$ 73

  配火腿煙肉炒蛋及迷你脆豬仔包
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• C. 瑞士豬扒撈公仔麵全日特餐

  from HK$ 62.0HK$ 73

  配火腿煙肉炒蛋及迷你脆豬仔包
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• C. 瑞士雞扒撈公仔麵全日特餐

  from HK$ 62.0HK$ 73

  配火腿煙肉炒蛋及迷你脆豬仔包
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Served with Beverage

• Hainanese Chicken Rice Set

  from HK$ 73.1HK$ 86

  Select Takeaway Box, Must-Try Drinks
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• Sichuan Fish Fillet with Pickled Vegetables with Rice Set

  from HK$ 73.1HK$ 86

  Select Drinks, Takeaway Box
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• Scallion Tamago Beef Don Set

  from HK$ 76.5HK$ 90

  Select Takeaway Box, Must-Try Drinks
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• Sichuan Fish Fillet with Pickled Vegetables with Rice Noodles Set

  from HK$ 73.1HK$ 86

  Select Takeaway Box, Must-Try Drinks
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• 1. Chongqing Chicken Pot

  from HK$ 80.8HK$ 95

  For ref only: Chongqing style chicken in numbing spicy sauce in pot

  #5 most liked
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• 2. Spicy Sichuan Diced Chicken

  from HK$ 80.8HK$ 95

  For ref only: Stir-fried diced chicken with tons of chili pepper and peppercorn
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• 3. Boiled Fish with Pickled Cabbage

  from HK$ 87.5HK$ 103

  For ref only: Deep-fried prawn with salted egg yolk paste
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• 6. Stir-fried Broccoli with Scallops and Shrimps

  from HK$ 110.5HK$ 130

  For reference only: Stir-fried broccoli with scallops and shrimps features fresh broccoli, tender scallops, and shrimp. Cooked quickly in a hot wok with garlic and soy sauce, this dish highlights the natural sweetness of seafood and the crunch of vegetables, often served with steamed rice.
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• 7. Stir-fried Goose Intestines in Salted Black Beans and Chili Sauce

  from HK$ 110.5HK$ 130

  For reference only: Stir-fried goose intestines are cooked with salted black beans and chili sauce. This dish features a savory and spicy flavor profile, often served with steamed rice, highlighting its origins in Chinese cuisine.
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• Stir-fried Broccoli with Sliced Grouper and Shrimps

  from HK$ 87.5HK$ 103

  For reference only: Stir-fried broccoli features sliced grouper and shrimp, cooked in a hot wok. This dish combines savory flavors with a hint of garlic and soy sauce, often served with steamed rice. It highlights Asian culinary techniques and is popular in various regional cuisines.

  Popular
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• Sweet and Sour Pork

  from HK$ 85HK$ 100

  For ref only: Deep-fried pork ribs stir-fried with sweet and sour sauce and pineapple
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• Grouper Fillet with Egg in Sweet Corn Sauce

  from HK$ 80.8HK$ 95

  For reference only: Grouper fillet is pan-seared and served with a sweet corn sauce, topped with a poached egg. This dish combines the mild flavor of grouper with the sweetness of corn, often accompanied by steamed vegetables.

  Popular
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• Satay Bean Thread Noodles with Beef in Pot

  from HK$ 85HK$ 100

  For ref only: Satay bean thread noodles with beef in pot
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• Deep-fried Shrimps with Salted Egg Yolk

  from HK$ 96.0HK$ 113

  For ref only: Deep-fried prawns with salted egg yolk
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• Deep-fried Pork Chop with Spiced Salt

  from HK$ 85HK$ 100

  For ref only: Deep-fried pork chop, seasoned with spiced salt
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• Stir-fried Seasonal Dishes

  from HK$ 69.7HK$ 82

  For reference only: Stir-fried seasonal dishes feature fresh vegetables and proteins quickly cooked in a hot wok. Common ingredients include bell peppers, broccoli, and tofu, seasoned with soy sauce and garlic, served with rice or noodles. This dish reflects Asian culinary traditions, emphasizing vibrant flavors and quick cooking techniques.

  Popular
  0
• Stir-fried Beef with Bitter Melon

  from HK$ 78.2HK$ 92

  For ref only: Stir-fried beef with bitter melon, often with soy sauce
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• Signature Curry Beef Brisket in Casserole

  from HK$ 85HK$ 100

  For reference only: Signature Curry Beef Brisket in Casserole features tender beef brisket slow-cooked in a rich curry sauce. This dish combines spices like turmeric and cumin, served with rice or bread, reflecting Asian culinary traditions.
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• Stewed Vegetables with Fermented Red Beancurd in Casserole

  from HK$ 85HK$ 100

  For ref only: Stewed vegetables with fermented red beancurd in casserole
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• Braised Pork Belly with Preserved Mustard Greens in A Pot

  from HK$ 98.6HK$ 116

  For reference only: Braised pork belly is slow-cooked with preserved mustard greens, creating a savory and tangy dish. Typically served with steamed rice, it highlights Chinese culinary traditions and flavors.
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• Oyster with Ginger and Spring Onion in Pot

  from HK$ 121.5HK$ 143
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• Tofu and Chicken in Black Bean Sauce in Casserole

  from HK$ 80.8HK$ 95

  For reference only: Tofu and Chicken in Black Bean Sauce in Casserole features marinated chicken and tofu simmered in a savory black bean sauce. This dish is typically baked, allowing the flavors to meld, and is often served with steamed rice. Originating from Chinese cuisine, it highlights the umami of black beans and the protein-rich ingredients.
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• Braised Bitter Melon with Fish Belly and Roasted Pork Belly in Casserole

  from HK$ 87.5HK$ 103

  For reference only: Braised bitter melon combines fish belly and roasted pork belly in a savory casserole. The dish features a slow-cooking method, allowing the flavors to meld, and is typically served with steamed rice. Originating from Asian cuisine, it highlights the balance of bitterness and richness.
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• Stir-fried Squid with Black Fungus and Luffa in XO Sauce

  from HK$ 87.5HK$ 103

  For reference only: Stir-fried squid combines tender squid, black fungus, and luffa in savory XO sauce. This dish features a quick stir-fry method, highlighting umami flavors from the sauce, often served with steamed rice. Originating from Cantonese cuisine, it showcases a blend of seafood and vegetables.
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• Diced Beef Tenderloin with Honey and Pepper Sauce

  from HK$ 87.5HK$ 103
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• Stir-fried Pork Jowl in XO Sauce

  from HK$ 87.5HK$ 103
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• Squid with Minced Garlic

  from HK$ 63.8HK$ 75

  For reference only: Squid is sautéed with minced garlic, olive oil, and a hint of chili. This dish highlights the natural sweetness of the squid, often served with crusty bread or over rice, popular in Mediterranean cuisine.

  Popular
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• Steamed Chicken Dried Lily Flowers and Black Fungus

  from HK$ 76.5HK$ 90

  For reference only: Steamed chicken is combined with dried lily flowers and black fungus. This dish features tender chicken, earthy black fungus, and subtly sweet lily flowers, typically served with rice. Originating from Chinese cuisine, it emphasizes healthy cooking methods and balanced flavors.
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• Salted Egg with Steamed Meat Patty

  from HK$ 76.5HK$ 90

  For ref only: Steamed meat patty with salted egg
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• Steamed Egg with Dried Scallops and Minced Pork

  from HK$ 73.1HK$ 86

  For ref only: Steamed egg with minced pork
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• Steamed Pork Rib with Black Bean Sauce

  from HK$ 76.5HK$ 90

  For ref only: Steamed pork rib with black bean sauce
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• Steamed Pork Ribs with Plums

  from HK$ 76.5HK$ 90

  For ref only: Steamed pork ribs in pickled plum
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• Steamed Fresh Chicken with Cordyceps Flower

  from HK$ 76.5HK$ 90

  For ref only: Steamed chicken with cordyceps flower
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• Tricolor Steamed Egg

  from HK$ 73.1HK$ 86

  For ref only: Steamed chicken with cordyceps flower
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• Steamed Pork Patty with Preserved Mustard Greens

  from HK$ 76.5HK$ 90

  For ref only: Steamed chicken with cordyceps flower

  Popular
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• Saliva Chicken

  from HK$ 101.2HK$ 119

  For ref only: Tender chicken with a spicy, savory flavor and a mouthwatering texture that will leave you wanting more.
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• Hainanese Chicken

  from HK$ 101.2HK$ 119

  For ref only: Poached chicken may served with chilli sauce and ground ginger
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• Scallion and Ginger Chicken

  from HK$ 101.2HK$ 119

  For reference only: Scallion and Ginger Chicken features chicken pieces marinated with ginger and scallions, then stir-fried. This dish highlights savory and aromatic flavors, often served with rice or noodles, reflecting Chinese culinary traditions.
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• Sand Ginger Chicken

  from HK$ 101.2HK$ 119

  For ref only: Steamed chicken with sand ginger powder
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• Sandwich with 1 Topping

  from HK$ 24.6HK$ 29

  Toppings: Choice of Luncheon Meat, Ham, Egg, Tomatoes, Bacon, Cheese, Corned Beef, Fresh Butter, Fresh Beef | Serve While Stock Last
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• Sandwich with 2 Choices

  from HK$ 31.4HK$ 37

  For ref only: Savory and tangy flavor with a satisfying crunch.
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• Pan-fried Pork Chop

  from HK$ 34HK$ 40

  For ref only: Pan-fried pork chop
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• Crispy Piggy Bun with Condensed Milk and Butter

  from HK$ 24.6HK$ 29

  For ref only: Toasted Hong Kong style bun with condensed milk and butter
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• Assorted Thick-cut Toast

  from HK$ 24.6HK$ 29

  For reference only: Assorted thick-cut toast features various bread types, toasted until golden. Served with spreads like butter, jam, or avocado, it offers a versatile base for toppings. Common in brunch menus, it highlights simple ingredients and preparation methods.
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• White Rice

  from HK$ 13.6HK$ 16

  For ref only: White rice
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• Noodles with 2 Toppings

  from HK$ 46.8HK$ 55

  Toppings: Choice of Egg, Luncheon Meat, Ham, Sausage, Satay Beef, Spiced Pork Cubes, Pickled Cabbage and Shredded Pork, Pickled Tuber Mustard and Shredded Pork, Bacon, Hamburger Pork Patty | Serve While Stock Last
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• Hokkien Fried Rice with Dried Scallops

  from HK$ 73.1HK$ 86

  For ref only: Fried rice dish with vegetable, dried scallop and thick sauce
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• Yangzhou Fried Rice

  from HK$ 62.0HK$ 73

  For ref only: A Chinese-style wok fried rice dish with meat

  #1 most liked
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• Fried Rice with Beef and Maggi Soy Sauce

  from HK$ 62.0HK$ 73

  For ref only: Fried rice with beef and maggi soy sauce
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• Fried Rice with Diced Chicken and Salted Fish

  from HK$ 62.0HK$ 73

  For ref only: A Cantonese-style fried rice with chicken cube and salted fish
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• Western Fried Rice

  from HK$ 62.0HK$ 73

  For ref only: Fried rice with meat and vegetable seasoned with ketchup
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• Stir-fried Instant Noodles with Pork Chop

  from HK$ 67.2HK$ 79

  For ref only: Stir-fried instant noodles with pork chop and soy sauce
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• Stir-fried Rice Vermicelli in Singapore Style

  from HK$ 62.0HK$ 73

  For ref only: Stir-fried rice vermicelli with meat and curry powder
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• Stir-fried Flat Rice Noodles with Beef

  from HK$ 62.0HK$ 73

  For ref only: A Cantonese stir-fried rice noodles with beef and soy sauce
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• Braised Rice Vermicelli with Pickled Cabbage and Shredded Pork

  from HK$ 62.0HK$ 73

  For ref only: Braised rice vermicelli with pickled cabbage and shredded pork
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• Scrambled Egg and Beef with Rice

  from HK$ 57.8HK$ 68

  For ref only: A Hong Kong style scrambled egg with beef on rice
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• Braised Tofu and Roasted Pork Belly with Rice

  from HK$ 57.8HK$ 68

  For ref only: Braised sliced tofu and roasted pork belly, served with rice
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• Stir-fried Udon with Pork Chop in XO Sauce

  from HK$ 67.2HK$ 79

  For ref only: Cantonese style stir-fried udon with pork chop and xo sauce
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• Stir-fried Udon with Beef and XO Sauce

  from HK$ 67.2HK$ 79

  For reference only: Stir-fried udon noodles are combined with tender beef and savory XO sauce. This dish features a balance of umami flavors, often garnished with scallions and served hot. Originating from Chinese cuisine, it highlights the rich, complex taste of XO sauce.
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• Stir-fried Spicy Sliced Beef with Instant Noodles

  from HK$ 73.1HK$ 86

  For reference only: Stir-fried spicy sliced beef combines tender beef, instant noodles, and vegetables, cooked in a hot wok. Seasoned with chili sauce and soy sauce, it offers a savory and spicy flavor profile, often garnished with green onions. This dish is popular in Asian cuisine, providing a quick and satisfying meal.
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• Deep-fried Pork Chop with Spiced Salt with Rice

  from HK$ 67.2HK$ 79

  For ref only: Deep-fried pork chop seasoned with spiced salt and rice
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• Sauteed Choy Sum and Beef Brisket with Rice

  from HK$ 62.0HK$ 73

  For ref only: Sauteed choy sum and beef brisket with rice
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• Stir-fried Flat Rice Noodles

  from HK$ 62.0HK$ 73

  For ref only: Stir-fried flat rice noodles with seasonings
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• Fried Rice with Minced Pork and Preserved Olive Vegetables

  from HK$ 62.0HK$ 73

  For ref only: Fried rice with minced pork and preserved olive vegetables
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• Braised Beancurd Stick and Roasted Pork Belly with Rice

  from HK$ 57.8HK$ 68

  For ref only: Braised beancurd stick and roasted pork belly with rice
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• Pork Ribs in Salted Black Beans and Chili Sauce with Rice

  from HK$ 57.8HK$ 68

  For ref only: Steamed pork ribs with salted black beans and chili sauce, served with rice
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• Grouper Belly in Salted Black Beans and Chili Sauce with Rice

  from HK$ 57.8HK$ 68

  For ref only: Grouper belly in salted black beans and chili sauce with rice
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• Beef and Bitter Melon with Rice

  from HK$ 62.0HK$ 73

  For ref only:Savory beef pairs perfectly with the slightly bitter taste of melon, served over fluffy rice.
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• Stir-fried Udon with XO Sauce

  from HK$ 67.2HK$ 79
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• Stir-fried Noodles with Choy Sum and Pork Ribs

  from HK$ 67.2HK$ 79

  For reference only: Stir-fried noodles feature choy sum and tender pork ribs, cooked in soy sauce. This dish combines savory flavors with a hint of garlic, typically served hot and garnished with scallions. Originating from Chinese cuisine, it highlights the balance of textures and tastes.
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• Stir-fried Noodles with Braised Vegetables

  from HK$ 67.2HK$ 79

  For ref only: Stir-fried noodles with braised assorted vegetables
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• Fried Rice with Prawns and Scallops in XO Sauce

  from HK$ 76.5HK$ 90
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• Coffee (Hot)

  HK$ 18.7HK$ 22

  For ref only: Hot coffee
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• Coffee (Iced)

  HK$ 20.4HK$ 24

  For ref only: Iced offee
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• Milk Tea (Hot)

  HK$ 18.7HK$ 22

  For ref only: Hot tea drink made from black tea and milk
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• Milk Tea (Iced)

  HK$ 20.4HK$ 24

  For ref only: Iced tea drink made from black tea and milk
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• Coffee with Milk Tea (Hot)

  HK$ 18.7HK$ 22

  For ref only: Hong Kong style hot beverage, mixture of coffee and milk tea
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• Coffee with Milk Tea (Iced)

  HK$ 20.4HK$ 24

  For ref only: Hong Kong style drink, mixture of coffee and milk tea add on ice
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• Lemon Tea (Hot)

  HK$ 18.7HK$ 22

  For ref only: Hot boiled black tea with lemon slices
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• Lemon Tea (Iced)

  HK$ 20.4HK$ 24

  For ref only: Boiled black tea with lemon slices, add on ice
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• Lemon Water (Hot)

  HK$ 18.7HK$ 22

  For ref only: Hot water with lemon slices
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• Lemon Water (Iced)

  HK$ 20.4HK$ 24

  For ref only: Water with lemon slices, add on ice
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• Watercress Honey (Hot)

  HK$ 18.7HK$ 22

  For ref only: Hot boiled watercress with honey drink
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• Watercress Honey (Iced)

  HK$ 20.4HK$ 24

  For ref only: Iced boiled watercress with honey drink
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• Ribena (Hot)

  HK$ 18.7HK$ 22

  For ref only: Blackcurrant-based hot fruit drink
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• Ribena (Iced)

  HK$ 20.4HK$ 24

  For ref only: Blackcurrant-based iced fruit drink
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• Watercress Honey with Lemon (Hot)

  HK$ 20.4HK$ 24

  For ref only: Boiled watercress with honey and lemon slices hot drink
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• Watercress Honey with Lemon (Iced)

  HK$ 22.1HK$ 26

  For ref only: Iced boiled watercress with honey and lemon slices
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• Lemon Ribena (Hot)

  HK$ 20.4HK$ 24

  For ref only: Blackcurrant-based hot fruit drink with lemon slices
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• Lemon Ribena (Iced)

  HK$ 22.1HK$ 26

  For ref only: Blackcurrant-based iced fruit drink with lemon slices
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• Honey Citron Tea (Hot)

  HK$ 20.4HK$ 24

  For ref only: Mixture of citron fruit and honey with hot water
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• Honey Citron Tea (Iced)

  HK$ 22.1HK$ 26

  For ref only: Mixture of citron fruit and honey with water, add on ice
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• Iced Red Bean Drink

  HK$ 28.9HK$ 34

  For ref only: Hong Kong style drink with red beans, shaved ice, evaporated milk
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• Salted Lemon 7 Up

  HK$ 28.9HK$ 34

  For ref only: Lemon-lime-flavored non-caffeinated soft drink with salted lemon
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• Lemon 7 Up

  HK$ 28.9HK$ 34

  For ref only: Lemon-lime-flavored non-caffeinated soft drink with lemon slices
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• Handmade Assam Lemon Tea

  HK$ 28.9HK$ 34

  For reference only: Handmade Assam lemon tea, a refreshing citrusy beverage with rich malty Assam flavor. Smooth, lightly tangy, and soothing with a clean finish.
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