Kyu Chome Japanese Restaurant

Most ordered right now

• Stir-fried Vegetables with Sakura Shrimp

  HK$ 68

  For reference only: Stir-fried vegetables with sakura shrimp feature seasonal vegetables quickly sautéed with small, dried shrimp. This dish combines umami flavors from the shrimp and freshness from the vegetables, often served with rice. Originating from Japanese cuisine, it highlights the use of local ingredients and seasonal produce.
  

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• Scrambled Egg and Pork Chop with Rice

  HK$ 88

  For ref only: Scrambled egg and deep-fried pork chop with rice
  

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• Salmon Sashimi (5 pcs)

  HK$ 85

  For ref only: Salmon sashimi
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• Sashimi Cubes Rice Bowl

  HK$ 108

  For reference only: Sashimi cubes served over rice, featuring fresh fish like tuna or salmon. Typically garnished with soy sauce, wasabi, and sesame seeds, this dish highlights Japanese culinary traditions.
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• Crab Roe Salad

  from HK$ 68

  For ref only: Japanese style vegetable salad with crab roe
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• Yellowtail Sashimi (4 pcs)

  HK$ 83

  For ref only: Yellowtail sashimi
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• Yellowtail Sashimi (4 pcs)

  HK$ 83

  For ref only: Yellowtail sashimi

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• Sweet Shrimp Sashimi (5 pcs)

  HK$ 78

  For ref only: Raw sweet shrimp
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• Salmon Sashimi (5 pcs)

  HK$ 85

  For ref only: Salmon sashimi

  Popular
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• Scallop Sashimi (6 pcs)

  HK$ 72

  For reference only: Scallop sashimi features fresh, thinly sliced scallops served raw. Typically garnished with wasabi and soy sauce, it highlights the natural sweetness of the seafood, often enjoyed in Japanese cuisine.
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• Squid Sashimi (4 Pcs)

  HK$ 68

  For reference only: Squid sashimi features thinly sliced raw squid, served with soy sauce and wasabi. This Japanese dish highlights the fresh, delicate flavor of the squid, often accompanied by pickled ginger and daikon radish.
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• Tune Sashimi (4 Pcs)

  HK$ 92

  For reference only: Tuna sashimi features thinly sliced raw tuna, served chilled. It is often accompanied by soy sauce and wasabi, highlighting the fish's natural flavor. This dish is a staple in Japanese cuisine, emphasizing freshness and quality.
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• Fatty Tuna Sashimi (4 Pcs)

  HK$ 168

  For reference only: Fatty tuna sashimi features rich, tender slices of tuna served raw. Typically accompanied by soy sauce and wasabi, this dish highlights the umami flavor of high-quality fish, often enjoyed in Japanese cuisine.
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• California Roll (3 pcs)

  HK$ 32

  For ref only: A delicious blend of fresh crab, creamy avocado, and crunchy cucumber wrapped in sushi rice and seaweed.
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• Crispy Salad Sushi Roll (6 pcs)

  HK$ 68

  For reference only: Crispy Salad Sushi Roll features rice, nori, and fresh vegetables, rolled and fried. Served with soy sauce, it combines textures and flavors from Japanese cuisine.
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• Tuna Sushi Roll (6 Pcs)

  HK$ 42

  For reference only: Tuna sushi roll consists of vinegared rice, fresh tuna, and seaweed. It is typically served with soy sauce and wasabi, showcasing Japanese culinary traditions.
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• Eel W/Cheese Sushi Roll (6 Pcs)

  HK$ 98

  For reference only: Eel W/Cheese Sushi Roll features grilled eel and cream cheese wrapped in sushi rice and seaweed. This roll combines sweet and savory flavors, often served with soy sauce and wasabi.
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• Seafood Roll

  HK$ 128

  For reference only: Seafood Roll features a blend of fresh seafood, typically shrimp, crab, or lobster, mixed with mayonnaise and seasonings. Served in a soft roll, it is often accompanied by lettuce and a squeeze of lemon, popular in coastal regions of the United States.
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• Egg Sushi Roll (6 Pcs)

  HK$ 20

  For ref only: Sushi roll wrapped with seaweed and egg
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• Crab Stick Sushi Roll (6 Pcs)

  HK$ 22

  For reference only: Crab stick sushi roll features seasoned rice and crab sticks wrapped in seaweed. Served with soy sauce and wasabi, it reflects Japanese sushi traditions.
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• Cucumber Roll (6 Pcs)

  HK$ 20

  For ref only: Refreshing cucumber flavour wrapped in soft rice and seaweed. Perfect for a light and healthy snack.
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• Salmon and Soft-shell Crab Sushi Roll (6 pcs)

  HK$ 118

  For reference only: Salmon and soft-shell crab sushi roll features fresh salmon and crispy soft-shell crab wrapped in rice and seaweed. Typically served with soy sauce and wasabi, this roll combines ocean flavors with a crunchy texture, popular in Japanese cuisine.
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• Crab Roe Sushi

  HK$ 22

  For ref only: Crab roe sushi
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• Cooked Shrimp Sushi

  HK$ 22

  For ref only: Cooked shrimp sushi
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• Ark Shell Sushi

  HK$ 32

  For ref only: Ark shell sushi
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• Surf Clam Sushi

  HK$ 32

  For ref only: Surf clam sushi
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• Salmon Roe Sushi

  HK$ 62

  For ref only: Salmon roe sushi
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• King Crab Stick Sushi

  HK$ 32

  For ref only: Savory and buttery flavor with a hint of sweetness.
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• Scallop Sushi

  HK$ 32

  For ref only: Scallop sushi
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• Yellowtail Sushi

  HK$ 32

  For ref only: Yellowtail sushi
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• Salmon Sushi

  HK$ 22

  For ref only: Salmon sushi
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• Amaebi Sushi

  HK$ 32

  For reference only: Amaebi sushi features sweet, raw amaebi shrimp served atop vinegared rice. Typically enjoyed with soy sauce, it highlights the delicate flavor of the shrimp, often found in Japanese cuisine.
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• Eel Sushi

  HK$ 42

  For ref only: Eel sushi
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• Crab Roe Salad Sushi

  HK$ 22

  For reference only: Crab roe salad sushi features vinegared rice topped with seasoned crab roe and vegetables. Typically served with soy sauce and wasabi, it highlights Japanese culinary traditions.
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• Rolled Omelette Sushi

  HK$ 20

  For reference only: Rolled Omelette Sushi, or Tamagoyaki, features layers of sweetened egg cooked in a rectangular pan. It is sliced and served atop sushi rice, often accompanied by soy sauce and wasabi, popular in Japanese cuisine.
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• Fatty Tuna Sushi (1pc)

  HK$ 60

  For reference only: Fatty tuna sushi features rich, marbled tuna, sliced and served atop vinegared rice. It is often accompanied by soy sauce and wasabi, highlighting its umami flavor. This dish is a staple in Japanese cuisine, showcasing the quality of fresh seafood.
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• Boten Sushi

  HK$ 32

  For reference only: Boten Sushi features vinegared rice topped with fresh fish, often served with wasabi and soy sauce. This Japanese dish highlights the balance of flavors and textures, typically enjoyed as a hand-held treat.
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• Tune Sushi

  HK$ 47

  For reference only: Tuna sushi features fresh tuna, typically served as nigiri or in rolls. It highlights the natural flavor of the fish, often accompanied by soy sauce and wasabi. This dish is a staple in Japanese cuisine, showcasing the art of sushi-making.
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• Negitoro Sushi

  HK$ 37

  For reference only: Negitoro Sushi features minced fatty tuna mixed with green onions, served atop vinegared rice. This Japanese dish highlights the rich umami flavor of tuna, often accompanied by soy sauce and wasabi.
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• Three Types Of Tuna Seafood

  HK$ 105

  Red Tuna, Fatty Tuna and Negitoro
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• Three Types of Shellfish

  HK$ 45

  Ark Shell, Surf Clam and Scallop
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• Pickled Tomatoes with Sweet Vinegar

  HK$ 45
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• Sushi Platter

  HK$ 222

  Salmon (4 pcs), Scallop (2 pcs), Yellowtail (2 pcs), Surf Clam (2 pcs), King Crab Stick (2 pcs), California Roll (3 pcs) and Minced Tuna with Scallions Sushi Roll (3 pcs) (Total 18 pcs)
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• Minced Tuna with Scallions Rice Bowll

  HK$ 98

  For reference only: Minced tuna mixed with scallions served over steamed rice. This dish features fresh flavors and is often enjoyed with soy sauce or sesame oil.
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• Seafood Donburi

  HK$ 208

  For reference only: Seafood Donburi features rice topped with assorted seafood, often including shrimp, tuna, and squid. Typically served with soy sauce and garnished with green onions, this Japanese dish highlights fresh flavors and is enjoyed in casual dining settings.
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• Sashimi Cubes Rice Bowl

  HK$ 108

  For reference only: Sashimi cubes served over rice, featuring fresh fish like tuna or salmon. Typically garnished with soy sauce, wasabi, and sesame seeds, this dish highlights Japanese culinary traditions.

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• Flame-seared Three Colors Rice Bowl

  HK$ 108

  For reference only: Flame-seared Three Colors Rice Bowl features rice, vegetables, and protein, cooked over high heat. It combines savory, smoky flavors with a mix of textures, typically served with sauces and garnishes. This dish reflects Asian culinary traditions, emphasizing balance and presentation.
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• Seafood Salad

  HK$ 108

  For ref only: Salad with crab meat, scallop and prawns, with salad dressing
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• Crab Roe Salad

  from HK$ 68

  For ref only: Japanese style vegetable salad with crab roe

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• Crab Meat Salad W/Asparagus

  HK$ 85
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• Soft-Shell Crab Salad W/Poached Egg

  HK$ 98
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• Fried Chicken Cartilage

  HK$ 42

  For ref only: Fried chicken cartilage
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• Grilled Dried Cod

  HK$ 40

  For ref only: Grilled dried cod
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• Edamame

  HK$ 40

  For ref only: Edamame
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• Salmon Toast

  HK$ 62

  For reference only: Salmon toast features toasted bread topped with smoked or cured salmon, cream cheese, and capers. This dish is often garnished with fresh herbs and served as an appetizer or brunch item, highlighting flavors of the sea and tangy cream.
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• Charcoal Roasted Dried Pufferfish

  HK$ 62

  For reference only: Charcoal roasted dried pufferfish features pufferfish that is dried and roasted over charcoal. This dish offers a unique umami flavor, often served with dipping sauces, and is popular in Japanese cuisine.
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• Grilled Mushroom Skewers

  HK$ 28

  For reference only: Grilled mushroom skewers feature marinated mushrooms threaded onto skewers and grilled until tender. Often seasoned with garlic, herbs, and olive oil, they are served as appetizers or side dishes, popular in various cuisines.
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• Minced Chicken

  HK$ 48

  For reference only: Minced chicken is finely chopped poultry often sautéed with garlic, onions, and spices. It is commonly used in various cuisines, served in dishes like stir-fries, tacos, or stuffed vegetables.
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• Thick Beef Tongue Skewers

  HK$ 52

  For reference only: Thick beef tongue skewers are marinated, grilled pieces of beef tongue, often seasoned with spices. They are typically served with dipping sauces and garnished with fresh herbs, popular in various cuisines.
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• Pork Skewers

  HK$ 57

  For reference only: Pork skewers consist of marinated pork pieces grilled on skewers. They are often seasoned with spices and served with dipping sauces or vegetables, popular in various cuisines worldwide.
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• Five Types of Skewers Platter

  HK$ 90

  Chicken Wings, Mushroom, Yesso Scallop, Minced Chicken Stick and Bacon wrapped Cherry Tomatoes
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• Shrimp and Assorted Vegetables Tempura (3 pcs of Shrimp and 4 pcs of Vegetables)

  HK$ 88

  For reference only: Shrimp and assorted vegetables are lightly battered and deep-fried until crispy. Served with dipping sauce, this Japanese dish highlights fresh seafood and seasonal vegetables.
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• Pumpkin and Sweet Potato Tempura (3 pcs from each)

  HK$ 62

  For reference only: Pumpkin and sweet potato tempura features lightly battered and deep-fried vegetables. Served with dipping sauce, this dish highlights the natural sweetness of the ingredients, commonly enjoyed in Japanese cuisine.
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• Pumpkin Tempura (4 pcs)

  HK$ 42

  For ref only:Crispy tempura with a sweet and earthy pumpkin flavour.
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• Shrimp Tempura (5 pcs)

  HK$ 88

  For reference only: Shrimp Tempura features lightly battered and deep-fried shrimp, served with dipping sauce. This Japanese dish highlights a crispy texture and is often accompanied by grated daikon and rice.
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• Soft-shell Crab Tempura

  from HK$ 52

  For reference only: Soft-shell crab is lightly battered and deep-fried until crispy. Served with dipping sauce, it highlights the delicate flavor of the crab, often enjoyed in Japanese cuisine.
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• Sweet Potato Tempura (4 pcs)

  HK$ 42

  For reference only: Sweet potato slices are lightly battered and deep-fried until crispy. Served with dipping sauce, this dish highlights the natural sweetness of the potatoes and is popular in Japanese cuisine.
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• Stir-fried Vegetables with Sakura Shrimp

  HK$ 68

  For reference only: Stir-fried vegetables with sakura shrimp feature seasonal vegetables quickly sautéed with small, dried shrimp. This dish combines umami flavors from the shrimp and freshness from the vegetables, often served with rice. Originating from Japanese cuisine, it highlights the use of local ingredients and seasonal produce.

  Popular
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• Japanese Fried Dumplings

  HK$ 53

  For reference only: Japanese fried dumplings, known as gyoza, are made with ground meat, cabbage, and garlic. They are pan-fried for a crispy texture and typically served with soy sauce or vinegar for dipping. Gyoza originated from Chinese jiaozi and are popular in Japanese cuisine.
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• Steamed Clams with Sake

  HK$ 80

  For reference only: Steamed clams are cooked with sake, garlic, and ginger, enhancing their natural brininess. Typically served with broth and fresh herbs, this dish highlights Japanese culinary techniques and flavors.
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• Hiroshima Oyster Cutlet

  HK$ 60

  For ref only: Deep-fried hiroshima oyster
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• Homemade Sesame Chicken Wings

  HK$ 65

  For reference only: Homemade sesame chicken wings feature chicken wings marinated in soy sauce and sesame oil, then baked or fried until crispy. Tossed in a sesame seed and scallion mixture, they are often served with a side of dipping sauce, highlighting Asian culinary influences.
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• Taro, Corn and Potato Croquette

  HK$ 48

  For reference only: Taro, corn, and potato croquettes are deep-fried balls made from mashed taro, corn, and potatoes. They are often seasoned with salt and pepper, served with dipping sauces, and popular in various cuisines.
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• Japanese Cheese Rice Cake (3 pcs)

  HK$ 40

  For reference only: Japanese cheese rice cake features glutinous rice flour, cheese, and sugar, shaped into small cakes. These are typically grilled or pan-fried, resulting in a chewy texture and savory flavor, often served with soy sauce or sweet dipping sauces. This dish is popular in Japanese street food culture.
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• Chicken Wings with Pollock Roe (3 pcs)

  HK$ 55

  For reference only: Chicken wings are deep-fried until crispy, then topped with savory pollock roe. Served with a tangy dipping sauce, this dish combines rich umami flavors with a crunchy texture, popular in Asian cuisine.
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• Hokkaido Cheesy Hash Brown (2pcs)

  HK$ 50

  For reference only: Hokkaido Cheesy Hash Brown features grated potatoes mixed with cheese, pan-fried until golden. Served hot, this dish highlights the creamy texture of cheese and the crispiness of the potatoes, making it a popular snack in Japan.
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• Deep-fried Combo

  HK$ 198

  Shrimp Cutlet, Sesame Chicken Wing, Mentaiko Chicken Wing, Cheese Rice Cake, Deep-fried Shrimp Cake, Oyster Cutlet (2 pcs each) and Lava Cheese Croquette (1 pc)
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• Grilled Angus Steak with Wasabi

  HK$ 128

  For reference only: Grilled Angus steak is seasoned with salt and pepper, then cooked over high heat. Served with a wasabi sauce, it offers a spicy kick, often accompanied by grilled vegetables or rice. This dish highlights the fusion of Western grilling techniques and Japanese flavors.
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• Mackerel

  HK$ 65

  For ref only: Mackerel
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• Japanese Omelette with Cheese

  HK$ 42

  For ref only: Pan-fried beaten egg roll with cheese as fillings
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• Broiled Eggplant with Cheese

  HK$ 68

  For reference only: Broiled eggplant slices topped with melted cheese, seasoned with herbs. Often served as a side dish or appetizer in Mediterranean cuisine.
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• Scrambled Egg and Pork Chop with Rice

  HK$ 88

  For ref only: Scrambled egg and deep-fried pork chop with rice

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• Eel Rice Bowl (XL)

  HK$ 148

  For reference only: Eel Rice Bowl features grilled eel served over steamed rice, often glazed with a sweet soy sauce. This dish is popular in Japanese cuisine, typically garnished with sliced green onions and served with pickles.
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• Seaweed with Pearl Rice

  HK$ 28

  For reference only: Seaweed with Pearl Rice features tender pearl rice mixed with umami-rich seaweed. Typically served warm, it highlights the ocean's flavors and is often enjoyed as a side dish in Japanese cuisine.
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• Tempura Donburi

  HK$ 141

  Tempura Don
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• Fried Rice with Eel in Seto-Style

  HK$ 108

  For reference only: Fried rice with eel in Seto-style features stir-fried rice, grilled eel, and soy sauce. This dish combines savory flavors with a hint of sweetness, often garnished with green onions and served as a main course in Japanese cuisine.
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• Grilled Beef in Soy Sauce with Raw Egg Rice Bowl

  HK$ 92

  For reference only: Grilled beef marinated in soy sauce served over rice topped with a raw egg. This dish combines savory flavors with a creamy texture, often garnished with green onions and sesame seeds. Popular in Japanese cuisine, it offers a comforting and satisfying meal.
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• Fried Rice With Soft Shell Crab Meat Crab Paste

  HK$ 138

  For reference only: Fried rice features soft shell crab and crab paste, stir-fried with vegetables and soy sauce. This dish combines savory flavors and is often garnished with green onions, served as a main course.
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• Cold Inaniwa Udon

  HK$ 55

  For ref only: Cold inaniwa udon
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• Original Ramune Soda

  HK$ 22
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• Chocolate

  from HK$ 20

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• Japanese Fresh Ground Grilled Coffee

  HK$ 25

  Iced
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• Citron Tea

  from HK$ 18

  Hot
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• Fresh Lemon Tea

  from HK$ 18

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• Japanese Fresh Ground Charcoal Roasted Coffee

  HK$ 25

  Hot
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• Milk Tea

  from HK$ 18

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