Hugo Cafe

Lobster Bisque

For ref only: Smooth lobster soup with cream

Soup of the Day

For ref only: Soup of the day

Signature Salad

Soft shell crab, onsen egg and avocado

Smoked Salmon Caesar Salad

For ref only: Mixed vegetable salad with smoked salmon

Garden Tomato and Avocado Salad

Chicken Wings with Butter and Grilled Garlic Sauce (6 pcs)

For reference only: Savory chicken wings with a rich butter and grilled garlic sauce. Juicy, tender bites with a lightly smoky, buttery finish.

Black Truffle French Fries

For ref only: Indulge in the rich, earthy flavor of black truffle on crispy french fries.

All Day Breakfast

Portobello, scrambled egg, German sausage, bacon, French fries and Denmark toast

Fries with Black Truffle Sauce

Buffalo Chicken Wings (6 pcs)

Angus Beef Burger with Fries

For ref only: Juicy and savory, this burger is a flavor explosion. Served with crispy fries.

Norway Salmon with Lemon Butter Sauce

For reference only: Norway salmon is pan-seared and served with a lemon butter sauce. The dish features fresh salmon fillets, enhanced by the bright acidity of lemon and richness of butter, often accompanied by seasonal vegetables or rice. This dish highlights Norway's seafood heritage and is popular in Scandinavian cuisine.

Spaghetti Carbonara with Onsen Egg

For ref only: Creamy and savory spaghetti carbonara with a perfectly cooked onsen egg on top.

Fettucine with Crab Salted Egg Yolk and Brown Meat Cream Sauce

For reference only: Fettucine is tossed with crab, salted egg yolk, and brown meat cream sauce. This dish features rich flavors from the crab and salted egg, typically served with a sprinkle of herbs.

Spaghetti Bolognaise

For ref only: Spaghetti tossed in slowly cooked meat-based and tomato sauce

Spaghetti with Clam in Cream Sauce

For reference only: Spaghetti with clam in cream sauce features spaghetti tossed with sautéed clams in a rich cream sauce. This dish combines garlic, white wine, and parsley, often served with a sprinkle of Parmesan cheese. It originates from Italian coastal cuisine, highlighting the flavors of the sea.

Spaghetti with Tiger Prawn in Tomato Sauce

For reference only: Spaghetti with tiger prawns features al dente pasta tossed in a rich tomato sauce. The dish combines sautéed prawns, garlic, and herbs, often served with a sprinkle of parsley. Originating from Italian cuisine, it highlights the coastal flavors of seafood.

Fettuccine with Vegetables in Tomato Sauce

For reference only: Fettuccine pasta is tossed with sautéed seasonal vegetables and simmered in a rich tomato sauce. This dish is often garnished with fresh herbs and served with grated cheese, highlighting its Italian roots.

Foie Gras, Asparagus and Black Truffle Fried Rice

For reference only: Foie gras, asparagus, and black truffle fried rice combines sautéed foie gras with tender asparagus and aromatic black truffles. This dish features umami flavors, often served as a luxurious main course or side, highlighting French culinary influences.

Risotto with Soft Shell Crab in Black Truffle Cream Sauce

For reference only: Risotto features Arborio rice cooked slowly in broth, creating a creamy texture. Soft shell crab is lightly fried and served atop the risotto, complemented by a rich black truffle cream sauce, enhancing the dish's umami flavors. This dish is often garnished with fresh herbs and is popular in Italian cuisine.

Japanese Beef and Onsen Egg Fried Rice

For reference only: Japanese Beef and Onsen Egg Fried Rice features stir-fried rice with tender beef, soy sauce, and a soft-cooked onsen egg. This dish combines savory flavors and is typically garnished with green onions, offering a comforting meal rooted in Japanese cuisine.

Blueberry Yogurt Cake

For reference only: . Blueberry Yogurt Cake features fresh blueberries, yogurt, flour, and sugar, baked until golden. It offers a moist texture and is often served with a dusting of powdered sugar or a dollop of whipped cream.

Lemon Mousse Cake

For reference only: . Lemon mousse cake features layers of light lemon mousse and sponge cake, often topped with whipped cream. It combines tart lemon flavor with a creamy texture, typically served chilled as a dessert.