Greenland Spicy Crab

Stir-fried Prawns with Salted Egg Yolk (1 pc)

For reference only: Chef-recommended stir-fried prawns in rich salted egg yolk sauce, savory and lightly creamy. Juicy, tender prawns with a glossy, satisfying texture.

Large Fish Maw in Broth

For reference only: Large fish maw simmered in savory broth, offering a rich, comforting flavor. Tender, gelatinous texture with a smooth, soothing finish.

Signature Fried Rice

For ref only: A Chinese-style wok fried rice dish with meat

Grilled Abalone (1 Piece)

Baked Iberico Pork

1. Stir-fried Crab with Garlic and Chili

Select Spicy Level

4. Numbing Spicy Crab

For reference only, Numbing Spicy Crab is a signature seafood dish with bold, numbing heat and savory depth. Tender crab meat offers a rich, lightly spicy texture.

2. Lava Salted Egg Yolk Crab

3. Black and White Pepper Crab

5. Stir-fried Crab with Spicy Crab Sauce

A1. Golden Tofu

A2. Bitter Melon with Preserved Plums

5. Lobster in Broth

For reference only Australian lobster in savory broth, gently served warm with tender, succulent lobster meat for a rich, comforting, and lightly briny finish.

1. Lobster with Garlic and Chili

For reference only Australian lobster cooked with garlic and chili, delivering a savory, lightly spicy flavor. Tender, succulent lobster with a fragrant, zesty finish.

2. Lobster with Salted Egg Yolk

For reference only, Australian lobster in a rich salted egg yolk sauce delivers savory, buttery flavor with tender, juicy bites and a silky coating.

3. Spicy Stir-fried Lobster with Dried Scallop

For reference only Spicy stir-fried Australian lobster with dried scallop. Bold savory heat with a rich, succulent texture.

5. Lobster with Cheese

For reference only: Succulent Australian lobster baked to perfection, topped with a rich, creamy cheese that adds a savory depth and delightful texture.

4. Sichuan Numbing Lobster with Pepper

Stir-fried Sizzling Water Spinach

For reference only: Stir-fried Sizzling Water Spinach features fresh water spinach quickly sautéed in garlic and chili. This dish is often served with rice, highlighting its vibrant flavors and is popular in Southeast Asian cuisine.

Sauteed Seasonal Vegetables with Garlic

For ref only: Sauteed seasonal vegetables with garlic

Baby Cabbage in Broth with Taro and Shrimp

For reference only: Baby cabbage is simmered in a savory broth with tender taro and shrimp. This dish features umami flavors from the broth, often seasoned with garlic and ginger, and is typically served warm, highlighting its comforting nature. It reflects Asian culinary traditions, emphasizing fresh ingredients and light cooking methods.

Baked Spain Iberico Pork Chop