Fung Shing 1954 (Tsuen Wan)

• 1954 Prawn Toast (2 Pcs)

  from HK$ 48

  For reference only: Prawn toast features minced prawns spread on bread, then deep-fried until crispy. It is often served with sweet chili sauce, originating from Chinese cuisine.
  

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• Shunde Lettuce Wrap with Diced Pork (6 pcs)

  HK$ 106

  For reference only: Shunde Lettuce Wrap features diced pork stir-fried with garlic and soy sauce, served in crisp lettuce leaves. This dish is a popular Cantonese appetizer, often accompanied by hoisin sauce for added flavor.
  

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• Deep-fried Milk Pieces (6 pcs)

  HK$ 82

  For reference only: Deep-fried milk pieces consist of milk, sugar, and cornstarch, shaped and deep-fried until golden. This dessert is often served with syrup or powdered sugar, popular in various Asian cuisines.
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• Old Days Lotus Root Cake (6 pcs)

  HK$ 95

  For reference only: Old Days Lotus Root Cake features sliced lotus root, glutinous rice flour, and sugar, steamed until firm. This traditional Chinese snack offers a subtle sweetness and a chewy texture, often enjoyed with tea.
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• Darling's Crab Claw (2 pcs)

  HK$ 139

  For reference only: Darling's Crab Claw features tender crab meat, steamed and served with a tangy dipping sauce. This dish highlights the natural sweetness of the crab, often enjoyed as an appetizer in coastal regions.
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• Ancient's Pork Ribs (6 pcs)

  HK$ 108

  For reference only: Ancient's Pork Ribs feature tender pork ribs marinated in a blend of spices, slow-cooked until juicy. Typically served with a side of rice or vegetables, this dish reflects traditional cooking methods.
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• Homemade Fish Balls in 1945 Recipe (5 pcs)

  HK$ 73

  For reference only: Homemade fish balls are made from minced fish, starch, and seasonings, shaped into balls. They are typically boiled or steamed, served in broth or with dipping sauces, reflecting traditional Asian street food.
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• Pan-fried Prawn Cake with Egg

  HK$ 118
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• Deep-fried Tofu Bricks

  HK$ 53

  For reference only: Deep-fried tofu bricks are made from firm tofu, cut into cubes and deep-fried until golden. They are often served with soy sauce or a spicy dipping sauce, popular in Asian cuisine.
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• Sichuan Spicy Chicken

  HK$ 70

  For reference only: Sichuan Spicy Chicken features diced chicken stir-fried with Sichuan peppercorns and dried chilies. This dish offers a bold, numbing heat and is typically served with steamed rice, showcasing the flavors of Sichuan cuisine.
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• Squid Tentacle

  HK$ 70

  For reference only: Squid tentacles are often grilled or fried, showcasing a mild, briny flavor. Commonly served with lemon and dipping sauces, they are popular in Mediterranean and Asian cuisines.
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• Honey Chicken Wings

  HK$ 70

  For ref only: Chicken wings with honey
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• The King's Green Beans with Egg Yolk

  HK$ 70

  For reference only: The King's Green Beans with Egg Yolk features sautéed green beans topped with a rich egg yolk. This dish combines the earthiness of beans with the creaminess of the yolk, often served as a side in European cuisine.
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• Black Fungus In Vinegar Sauce

  HK$ 31

  For reference only: Black Fungus in Vinegar Sauce features black fungus mushrooms marinated in a tangy vinegar dressing. This dish is often served cold, highlighting the umami flavor of the mushrooms and the acidity of the vinegar, commonly found in Chinese cuisine.
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• Spicy Cucumber Slices

  HK$ 31

  For reference only: Spicy cucumber slices feature fresh cucumbers marinated in a blend of chili, vinegar, and garlic. This dish is often served as a refreshing side or appetizer in Asian cuisine, providing a crisp and tangy contrast to richer dishes.
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• Small Bites Platter

  HK$ 83

  Black fungus in vinegar sauce, century eggs in spicy sauce and spicy cucumber slices (1 portion each)
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• Striped Chicken with Sesame Sauce

  HK$ 70
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• Shunde Steamed Dumplings (3 pcs)

  HK$ 40

  For reference only: Shunde steamed dumplings consist of thin wheat wrappers filled with seasoned minced pork and shrimp. Steamed to perfection, they are typically served with soy sauce and vinegar for dipping, showcasing the culinary traditions of Guangdong, China.
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• Deep-fried Dumplings (3 pcs)

  HK$ 40

  For reference only: Deep-fried dumplings consist of a thin dough filled with meat or vegetables, then deep-fried until golden. They are often served with soy sauce or chili sauce for dipping, popular in various Asian cuisines.
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• Fung Shing Soup Dumplings (4 pcs)

  HK$ 44

  For reference only: Fung Shing Soup Dumplings consist of thin dough filled with seasoned pork and rich broth. Steamed to perfection, they are served with a dipping sauce, highlighting their savory flavor. Originating from Chinese cuisine, these dumplings offer a unique experience with each bite.
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• Shredded Radish Cake

  HK$ 47

  For reference only: Shredded Radish Cake features grated radish mixed with rice flour, steamed until firm. It is often served with soy sauce or chili oil, popular in Chinese dim sum culture.
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• Garlic Shrimps Spring Rolls (3 pcs)

  HK$ 43

  For reference only: Garlic shrimp spring rolls feature sautéed shrimp wrapped in rice paper. Served with dipping sauce, they offer a blend of garlic and fresh herbs, typical in Southeast Asian cuisine.
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• Turmip Cake With Sakura Shrimp

  HK$ 47

  For reference only: Turmip cake features grated turnip and sakura shrimp, steamed until firm. It is often served with soy sauce for dipping, showcasing flavors from Chinese cuisine.
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• Deep-fried Pineapple Pastry (3 pcs)

  HK$ 47

  For reference only: Deep-fried pineapple pastry features sweet pineapple filling encased in a crispy dough. Served hot, it is a popular snack in various Asian cuisines, often enjoyed with a dusting of powdered sugar.
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• Egg Yolk Lava Bun (3 pcs)

  HK$ 50

  For reference only: Egg Yolk Lava Bun features steamed buns filled with rich, molten egg yolk. These buns are typically served warm, offering a savory-sweet flavor profile, often enjoyed as a dim sum delicacy in Chinese cuisine.
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• Green Tea Custard Bun (3 pcs)

  HK$ 50

  For reference only: Green Tea Custard Bun features a soft, steamed bun filled with sweet green tea custard. This dish is popular in Asian cuisine, often served as a dessert or snack.
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• BBQ Pork Bun (3 pcs)

  HK$ 50

  For reference only: BBQ Pork Bun features steamed buns filled with sweet and savory barbecued pork. Typically served warm, these buns are a popular dim sum dish in Chinese cuisine, often enjoyed with tea.
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• Signature Bun Selection

  HK$ 55

  Egg yolk lava bun, green tea custard bun and BBQ pork bun (1 pc each)
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• Honey Pork in Butterfly Buns

  HK$ 58

  For reference only: Honey pork is slow-cooked and caramelized, served in soft, steamed buns. Typically garnished with cucumber and cilantro, this dish originates from Chinese cuisine, offering a sweet and savory flavor profile.
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• Barbequed Pork Pastry With Cinnamon

  HK$ 57
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• Abalone Shao Maii (2 pcs)

  HK$ 58

  For reference only: Abalone Shao Maii features steamed dumplings filled with minced abalone, pork, and shrimp. Served with soy sauce, this dish originates from Cantonese cuisine and highlights umami flavors.
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• Shrimp Dumplings (3 pcs)

  HK$ 58

  For reference only: Shrimp dumplings consist of minced shrimp wrapped in thin dough, steamed until tender. Often served with soy sauce or chili oil, they are a popular dim sum dish in Chinese cuisine.
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• Bean Curd Rolls in Losbster Soup (3 pcs)

  HK$ 47

  For reference only: Bean Curd Rolls in Lobster Soup features delicate bean curd rolls filled with vegetables, served in a rich lobster broth. This dish combines umami flavors from the lobster with the subtle taste of the rolls, often garnished with green onions. It is a popular dish in Chinese cuisine, showcasing seafood and tofu in a comforting soup.
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• Shao Mai with Sakura Shrimp (3 pcs)

  HK$ 43

  For ref only: Savory and umami-packed with a hint of sweetness from sakura shrimp.
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• Sticky Rice with Abalone (1 pc)

  HK$ 47

  For reference only: Sticky rice is steamed and combined with abalone, offering a savory umami flavor. Typically served in a bamboo leaf, this dish is popular in Chinese cuisine, often enjoyed during special occasions.
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• Beef Ball Delicates (3 pcs)

  HK$ 47

  For reference only: Beef Ball Delicates consist of ground beef, garlic, and spices, shaped into balls and boiled. Served with dipping sauce, they are popular in Asian cuisine, often enjoyed as appetizers or snacks.
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• Short Ribs with Traditional Chinese Noodles

  HK$ 69

  For reference only: Short ribs are braised until tender, served over traditional Chinese noodles. The dish features rich, savory flavors from soy sauce, ginger, and garlic, often garnished with scallions. It reflects a fusion of Chinese culinary techniques and comfort food traditions.
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• Traditional Red Dates Cake (4 pcs)

  HK$ 43

  For reference only: Traditional Red Dates Cake features steamed rice flour mixed with red dates and sugar. This dessert is often served in bite-sized pieces, showcasing a sweet, chewy texture and a hint of natural fruit flavor, commonly enjoyed during festivals in Chinese culture.
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• Golden Skin Deep-fried Chicken (Half)

  HK$ 207

  For reference only: Golden Skin Deep-fried Chicken features marinated chicken pieces, coated in seasoned flour and deep-fried until crispy. This dish is often served with dipping sauces and is popular in various cuisines for its savory flavor and satisfying crunch.
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• Golden Skin Deep-fried Chicken (Whole)

  HK$ 361

  For reference only: Whole chicken deep-fried until golden brown, featuring crispy skin and juicy meat. Often seasoned with garlic, ginger, and soy sauce, it is served with dipping sauces and garnished with fresh herbs, popular in various Asian cuisines.
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• Crispy Baby Pigeon (Whole)

  HK$ 75

  For reference only: Crispy baby pigeon is a whole bird, marinated and roasted until the skin is golden. It is often served with a side of seasonal vegetables and a rich sauce, showcasing traditional cooking techniques.
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• Stir-fried Seasonal Vegetables

  from HK$ 86

  For ref only: Stir-fried your choice of seasonal vegetable
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• Fish Soup Seasonal Vegetables

  from HK$ 97

  For reference only: Fish soup features fresh fish simmered with seasonal vegetables in a flavorful broth. Typically seasoned with herbs and spices, it is served hot, often accompanied by crusty bread or rice. This dish is popular in coastal regions, highlighting local seafood and seasonal produce.
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• Fish Puff and Soup Seasonal Vegetables

  from HK$ 108

  For reference only: Fish puff features flaky pastry filled with seasoned fish, often served with a light soup. Seasonal vegetables accompany the dish, providing freshness and balance. This dish is popular in various cuisines, showcasing local fish and seasonal produce.
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• Crispy Sweet and Sour Pork

  HK$ 142

  For ref only: Deep-fried pork with sweet and sour sauce
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• Classic Chinese Beef Tenderloin

  HK$ 154

  For reference only: Beef tenderloin is marinated, stir-fried with garlic, ginger, and soy sauce. Served with steamed rice and vegetables, this dish highlights Chinese culinary techniques and flavors.
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• Fried Oyster Cake

  HK$ 142

  For reference only: Fried Oyster Cake features oysters mixed with flour and seasonings, pan-fried until golden. This dish is often served with a dipping sauce and is popular in coastal regions, highlighting fresh seafood flavors.
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• Fried Chinese Fish Rolls

  HK$ 202

  For reference only: Fried Chinese Fish Rolls consist of minced fish wrapped in rice paper and deep-fried. They are often served with dipping sauces and are popular in Chinese cuisine, showcasing a blend of savory flavors.
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• Siced Cuttlefish with Mixed Mushroom

  HK$ 130

  For reference only: Sliced cuttlefish is sautéed with a variety of mushrooms, creating a savory dish. Typically served with rice or noodles, it highlights umami flavors and is popular in Asian cuisine.
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• Angus Beef Rice Rolls

  HK$ 58

  Beef Rice Roll
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• Mixed Sauce Rice Rolls

  HK$ 43

  Rice Noodle Roll with Mixed Sauces
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• Rice Rolls With Spring Rolls

  HK$ 58
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• Tranditional Fung Shing Fried Rice

  HK$ 142

  For reference only: Traditional Fung Shing Fried Rice features stir-fried rice with vegetables, eggs, and soy sauce. This dish is often served with protein options like chicken or shrimp, highlighting flavors from Chinese cuisine.
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• Traditional Braised Noodles

  HK$ 118

  For reference only: Traditional Braised Noodles feature wheat noodles simmered in a savory broth with soy sauce, garlic, and vegetables. Often served with sliced meat or tofu, this dish is popular in various Asian cuisines.
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• Fried Noodles with Pork Slices

  HK$ 118

  For reference only: Fried noodles stir-fried with pork slices, vegetables, and soy sauce. This dish features savory flavors and is commonly served with chili sauce or lime. Originating from various Asian cuisines, it offers a satisfying and hearty meal.
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• Angus Beef Fried Noodles in XO Sauce

  HK$ 178

  For reference only: Angus beef stir-fried with noodles in a savory XO sauce, featuring garlic and chili. Typically served with vegetables, this dish highlights Cantonese culinary traditions.
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• Seafood Fried Rice With Sakura Shrimps

  HK$ 152

  For reference only: Seafood fried rice features jasmine rice stir-fried with sakura shrimp, scallops, and vegetables. Seasoned with soy sauce and sesame oil, it is typically garnished with green onions and served hot. This dish is popular in coastal regions of Asia, showcasing fresh seafood flavors.
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• Fish Floss Rice Vermicelli

  HK$ 118

  For reference only: Fish floss rice vermicelli features rice noodles topped with savory fish floss. Typically served with fresh herbs and a light sauce, this dish combines textures and flavors from Southeast Asian cuisine.
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• Sea Conch Soup (1 portion)

  HK$ 75

  For reference only: Savory sea conch soup with a light, gently briny flavor. Tender sea conch and broth create a smooth, comforting texture.
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• Signature Oven Baked Pudding (1 portion)

  HK$ 43

  For reference only, A comforting Chinese dessert with rich, oven-baked pudding style. Savory-sweet and creamy, with a smooth, custard-like texture.
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• Deep-fried Egg Fritter with Honey (4 pcs)

  HK$ 40
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• Egg White Almond Tea (1 portion)

  HK$ 43
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• Coke

  HK$ 23

  For ref only: Carbonated sugary soft drink
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• Sprite

  HK$ 23

  For ref only: Colourless, lemon and lime-flavored soft drink
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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

• Danish Carlsberg Can Beer

  HK$ 34

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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• Asahi

  HK$ 38

  For ref only: Japanese beer
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