Hong Kong

Man Kee Restaurant

Name: Man Kee Restaurant
Address: G/F, 739Y SHUN TAT STREET, SUN FUNG WAI, TUEN MUN, NEW TERRITORIES, Hong Kong, X, HK
Price range: $$

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Available deals

Stir-fried Flat Rice Noodles with Beef
from HK$ 70
Served with beverage
Stir-fried Scallops with Broccoli (Regular)
HK$ 130
Tender scallops sautéed with vibrant broccoli in a savory sauce, served hot and delicious.
Hakka Salted Steamed Chicken
from HK$ 118
Tender chicken seasoned with salt, steamed to perfection, served with aromatic herbs and spices.
Hakka Salted Chicken Rice
from HK$ 70
Served with beverage
Stir-fried Rice Vermicelli in Singapore Style
from HK$ 70
Served with beverage
蠔仔肉末湯飯
from HK$ 70
奉送飲品

Fried Rice and Noodles

Serves with beverage

Fried Rice with Diced Chicken and Salted Fish
from HK$ 70
Served with beverage
Yangzhou Fried Rice
from HK$ 70
Served with beverage
Fried Rice with Spiced Pork Cubes
from HK$ 70
Served with beverage
Fried Rice with Beef and Maggi Soy Sauce
from HK$ 70
Served with beverage
Stir-fried Flat Rice Noodles with Beef
from HK$ 70
Served with beverage
Popular
Stir-fried Rice Vermicelli in Singapore Style
from HK$ 70
Served with beverage
Popular
Braised Rice Vermicelli with Pickled Cabbage and Shredded Pork
from HK$ 70
Served with beverage
Western Fried Rice with Pineapple
from HK$ 68
Serves with Beverage
Stir-fried Instant Noodles with Pork Chop
from HK$ 68
Serves with Beverage
Stir-fried Udon with Pork Chop
from HK$ 68
Serves with Beverage
Stir-fried Rice Vermicelli with Shredded Meat and Vegetables
from HK$ 68
Serves with Beverage
Stir-fried Rice Vermicelli in Xiamen Style
from HK$ 68
Serves with Beverage
Stir-fried Flat Rice Noodles with BBQ Pork
from HK$ 68
Serves with Beverage
馬拉盞肉末炒飯
from HK$ 70
奉送飲品
Fried Rice with Seafood and Maggi Soy Sauce
from HK$ 70
Served with beverage
豉椒牛河
from HK$ 70
奉送飲品
乾炒豬扒公仔麵
from HK$ 70
奉送飲品
Fried Rice with Diced Vegetables and Luncheon Meat
from HK$ 68
Serves with Beverage
Sauteed Grouper Fillet and Seasonal Vegetables with Flat Rice Noodles
from HK$ 68
Serves with Beverage

西式扒餐

香煎豬扒飯
from HK$ 70
配配料 (1款)及醬汁 (1款) | 奉送飲品
香煎雞扒飯
from HK$ 70
配配料 (1款)及醬汁 (1款) | 奉送飲品
吉列魚柳飯
from HK$ 70
配配料 (1款)及醬汁 (1款) | 奉送飲品
吉列豬扒飯
from HK$ 70
配配料 (1款)及醬汁 (1款) | 奉送飲品
生炸雞髀飯
from HK$ 70
配配料 (1款)及醬汁 (1款) | 奉送飲品
生炸雞翼飯
from HK$ 70
配配料 (1款)及醬汁 (1款) | 奉送飲品

Chinese and Western Style Rice Set

Serves with beverage

Braised Eggplant and Minced Pork with Rice
from HK$ 70
Served with beverage
Sweet and Sour Pork and Pineapple with Rice
from HK$ 70
Served with beverage
Braised Beef and Bitter Melon with Rice
from HK$ 70
Served with beverage
Hakka Salted Chicken Rice
from HK$ 70
Served with beverage
Popular
Braised Tofu and Roasted Pork Belly with Rice
from HK$ 70
Served with beverage
Pork Chop with Spiced Salt with Rice
from HK$ 70
Served with beverage
Braised Tofu with Rice
from HK$ 70
Served with beverage
Buddha's Delight with Rice
from HK$ 70
Served with beverage
Sauteed Beef and Seasonal Vegetables with Rice
from HK$ 68
Serves with Beverage
Egg Foo Young Omelette with Rice
from HK$ 68
Serves with Beverage
Scrambled Egg and Shrimp with Rice
from HK$ 68
Serves with Beverage
Luncheon Meat and Fried Egg with Rice
from HK$ 68
Serves with Beverage
Chicken Fillet Rice
from HK$ 68
Serves with Beverage
梅菜扣肉飯
from HK$ 70
奉送飲品
Pickled Vegetables and Squid with Rice
from HK$ 70
Served with beverage
Braised Beancurd Stick with Grouper Fillet with Rice
from HK$ 70
Served with beverage
韭黃蝦仁炒蛋飯
from HK$ 70
奉送飲品
時菜肉片飯
from HK$ 70
奉送飲品
韭黃滑蛋牛肉飯
from HK$ 70
奉送飲品
韭黃叉燒炒蛋飯
from HK$ 70
奉送飲品
餐肉煎雙蛋飯
from HK$ 70
奉送飲品
豉椒肉片飯
from HK$ 70
奉送飲品
鮮茄肉片飯
from HK$ 70
奉送飲品
Grouper Belly in Sweet Corn Sauce with Rice
from HK$ 70
Served with beverage
涼瓜炒蛋飯
from HK$ 70
奉送飲品
豉椒牛肉飯
from HK$ 70
奉送飲品
Braised Roasted Pork Belly and Bitter Melon with Rice
from HK$ 68
Serves with Beverage
Onion Pork Chop and Ham with Rice
from HK$ 68
Serves with Beverage
Tomato Pork Chop with Rice
from HK$ 68
Serves with Beverage

湯飯

蠔仔肉末湯飯
from HK$ 70
奉送飲品
Popular
鮮茄肉片湯飯
from HK$ 70
奉送飲品
胡椒豬肚湯飯
from HK$ 70
奉送飲品

Appetizers

Chilled Shredded Potato Salad (Regular)
HK$ 70
Crisp, refreshing salad featuring shredded potatoes, herbs, and a tangy dressing. Perfect for summer.
Chilled Cucumber Salad (Regular)
HK$ 70
Refreshing salad featuring crisp cucumbers, tangy dressing, and vibrant herbs for a light dish.
Chilled Preserved Egg (Regular)
HK$ 70
A delicacy featuring century-old eggs, served cold with soy sauce and garnishes.
Chilled Jellyfish Salad (Regular)
HK$ 82
For reference only: Chilled jellyfish salad features thinly sliced jellyfish, cucumbers, and sesame oil. It is typically served cold, garnished with chili and vinegar, offering a refreshing taste popular in Asian cuisine.
涼拌蓮藕尖 (例牌)
HK$ 70
For reference only A refreshing chilled appetizer featuring tender lotus root tips in a savory, tangy dressing. Light and crisp with a clean, cooling finish.
涼拌泰式鳳爪 (例牌)
HK$ 82
For reference only: Chilled Thai-style marinated chicken feet appetizer. Savory and tangy with a refreshing bite and tender, gelatinous texture.
Chilled Bean Sprouts Salad (Regular)
HK$ 70
Crisp bean sprouts tossed in a tangy dressing, garnished with sesame seeds and herbs.
涼拌麻辣魚皮 (例牌)
HK$ 94

Signature Dishes

Stir-fried Scallops with Broccoli (Regular)
HK$ 130
Tender scallops sautéed with vibrant broccoli in a savory sauce, served hot and delicious.
Popular
Stir-fried Squid with Broccoli (Regular)
HK$ 118
Tender squid stir-fried with vibrant broccoli in a savory sauce.
Braised Roasted Pork Belly with Bitter Melon (Regular)
HK$ 118
Tender, flavorful meat paired with slightly bitter melon, creating a rich and savory dish.
Beef Tenderloin in Black Pepper Sauce (Regular)
HK$ 118
Juicy beef served with a rich, spicy black pepper sauce, perfect for meat lovers.
Steamed Fish Head in Chili Sauce (Regular)
HK$ 142
Tender fish head steamed and served in a spicy, flavorful chili sauce.
Steamed Fish Head in Black Bean Sauce (Regular)
HK$ 142
Tender fish head steamed with savory black bean sauce and aromatic spices.
Beef Tenderloin in Chinese Style (Regular)
HK$ 130
Juicy beef fillet marinated in savory spices, served with vibrant vegetables and aromatic sauce.
Sweet and Sour Pork with Pineapple (Regular)
HK$ 118
Tender meat stir-fried with vibrant vegetables and tangy pineapple in a flavorful sauce.
Stir-fried Choy Sum (Regular)
HK$ 94
Crispy greens stir-fried with garlic and soy sauce, offering a vibrant, savory flavor.
Stir-fried Choy Sum with Minced Garlic (Regular)
HK$ 82
For reference only: Stir-fried Choy Sum features tender greens sautéed with minced garlic. This dish highlights the natural flavors of the vegetables, often served as a side in Chinese cuisine.
Baby Cabbage in Broth (Regular)
HK$ 82
Tender baby cabbage simmered in a flavorful, aromatic broth, perfect for a light meal.
Peking Pork Chop with Pineapple (Regular)
HK$ 118
For reference only: Peking Pork Chop with Pineapple features tender pork chops, marinated and pan-fried, served with sweet pineapple. This dish combines savory and sweet flavors, often accompanied by steamed rice, reflecting Chinese culinary traditions.
Sweet and Sour Grouper Belly with Pineapple (Regular)
HK$ 118
For reference only: Sweet and Sour Grouper Belly with Pineapple features grouper belly sautéed with pineapple, bell peppers, and a tangy sauce. This dish combines savory and sweet flavors, often served with steamed rice, reflecting Asian culinary traditions.
Stir-fried Leafy Lettuce with Fried Dace and Salted Black Beans (Regular)
HK$ 94
Sautéed greens combined with savory fish paste and flavorful fermented beans for a delicious dish.
Beef Tenderloin with Spiced Salt (Regular)
HK$ 118
Juicy beef fillet seasoned with aromatic spices, grilled to perfection, served with flavorful salt.
Deep-fried Tofu with Spiced Salt (Regular)
HK$ 106
Crispy tofu served with a flavorful spiced salt for a savory snack experience.
Scrambled Egg with Bitter Melon (Regular)
HK$ 106
Fluffy scrambled eggs mixed with slightly bitter melon for a unique, savory breakfast experience.
Scrambled Egg with Preserved Radish (Regular)
HK$ 106
For reference only: Scrambled Egg with Preserved Radish features eggs cooked gently with chopped preserved radish. This dish combines savory and slightly tangy flavors, often served with rice or toast, popular in Chinese cuisine.
Fried Egg with Preserved Radish (Regular)
HK$ 106
Crispy egg served with tangy, flavorful preserved radish for a delightful breakfast experience.
Deep-fried Chicken Wings with Spiced Salt (Regular)
HK$ 118
Crispy chicken wings seasoned with flavorful spices, served hot and perfect for snacking.
Steamed Pork Patty with Salted Fish (Regular)
HK$ 118
For reference only: Steamed Pork Patty with Salted Fish features ground pork mixed with salted fish, steamed until tender. This dish is often served with rice, highlighting savory flavors and a hint of umami. It is a popular dish in Chinese cuisine, showcasing the combination of pork and preserved fish.
Steamed Rice
HK$ 15
For ref only: Steamed rice
Pan-fried Oyster Omelette (Regular)
HK$ 108
For reference only: Pan-fried Oyster Omelette features fresh oysters mixed with eggs and starch, cooked until crispy. It is often served with a tangy chili sauce, popular in Taiwanese street food culture.
Sichuan Spicy Boiled Giant Grouper Fillet (Regular)
HK$ 148
Tender grouper fillet in a spicy, flavorful broth with aromatic Sichuan spices.
Giant Grouper Fillet in Sweet Corn Sauce (Regular)
HK$ 148
Tender fish fillet served in a rich, creamy sweet corn sauce.
Stir-fried Beef with Bitter Melon (Regular)
HK$ 98
Tender beef stir-fried with bitter melon, garlic, and soy sauce for a savory dish.
Sichuan Spicy Boiled Beef (Regular)
HK$ 118
For reference only: Sichuan Spicy Boiled Beef features thinly sliced beef boiled in a spicy broth with chili oil. It is typically served with garlic, ginger, and scallions, showcasing the bold flavors of Sichuan cuisine.
Stir-fried Beef with Green Chili Pepper (Regular)
HK$ 98
Tender beef stir-fried with vibrant green chili peppers for a spicy, flavorful dish.
Stir-fried Baby Cabbage with Minced Garlic (Regular)
HK$ 78
Sautéed baby cabbage infused with garlic, offering a flavorful and vibrant vegetable dish.
Twice-cooked Pork with Green Chili Pepper (Regular)
HK$ 98
Tender meat, stir-fried with vibrant green chili peppers and savory seasonings for a flavorful dish.
Scrambled Egg with Shrimp (Regular)
HK$ 118
For reference only: Scrambled eggs mixed with shrimp, cooked gently to create a soft texture. Often seasoned with salt and pepper, this dish is commonly served with rice or toast, popular in various Asian cuisines.
Steamed Pork Patty with Preserved Vegetables
HK$ 98
Savory steamed meat patty accompanied by tangy preserved vegetables, offering a delightful flavor combination.
Deep-fried Squid with Spiced Salt
HK$ 118
For ref only: Deep-fried batter-coated squid, seasoned with spiced salt
Deep-fried Pork Chop with Spiced Salt and Maggi Soy Sauce (Regular)
HK$ 98
For reference only: Deep-fried pork chop is seasoned with spiced salt and served with Maggi soy sauce. The pork is marinated, breaded, and deep-fried until crispy, offering savory flavors. Typically enjoyed with rice or vegetables, this dish is popular in various Asian cuisines.
Hakka Salted Steamed Chicken
from HK$ 118
Tender chicken seasoned with salt, steamed to perfection, served with aromatic herbs and spices.
Popular
豉椒炒花甲 (例牌)
HK$ 130
For reference only, Stir-fried clams in a savory black-bean pepper sauce, bold and aromatic with a mildly spicy kick. Tender clams and juicy, lightly glossy texture.
Man Kee Signature Stir-fry (Regular)
HK$ 130
Savory stir-fry with tender meat, vibrant vegetables, and aromatic seasonings, served over rice.
脆皮炸大腸 (例牌)
HK$ 118
For reference only Crispy deep-fried pork intestines with a savory, peppery flavor. Crunchy outside and tender inside, rich and satisfying.
乾煸四季豆 (例牌)
HK$ 106
For reference only: Dry-fried green beans with a savory, slightly smoky flavor. Crisp-tender and lightly caramelized for an addictive, satisfying texture.
辣子雞 (例牌)
HK$ 118
For reference only: This dish features crispy chicken pieces stir-fried with spicy peppers, delivering a bold, savory flavor and a satisfying crunch.
招牌酸菜魚 (例牌)
HK$ 154
For reference only, Signature sour菜 fish is a savory, tangy specialty with bright sour notes. Tender fish offers a gentle, flaky texture in a light, flavorful broth.
酸辣蓮藕尖炒雞雜 (例牌)
HK$ 118
For reference only Tangy and spicy lotus root tips stir-fried with chicken offal, savory and bold. Tender with a lightly crisp, wok-fried texture.
Stir-fried Grouper Fillet with Broccoli (Regular)
HK$ 154
Tender grouper fillet stir-fried with vibrant broccoli in a savory sauce.
蒜蓉炒西蘭花 (例牌)
HK$ 82
For reference only: Savory garlic-style broccoli stir-fry with a lightly sweet, aromatic flavor. Crisp-tender florets with a glossy, silky texture.
Grouper Belly in Sweet Corn Sauce (Regular)
HK$ 118
Tender fish belly served in a rich, creamy sweet corn sauce.
涼瓜煎蛋 (例牌)
HK$ 106
For reference only Refreshing bitter melon pan-fried with egg, savory and lightly tangy. Soft, tender egg complements the gentle, crisp-tender texture.
Deep-fried Chicken Cartilage with Spiced Salt (Regular)
HK$ 118
For reference only: Deep-fried chicken cartilage is seasoned with spiced salt, offering a crunchy texture. Typically served as a snack or appetizer, it is popular in Japanese izakayas.
椒鹽鮮魷 (例牌)
HK$ 118
For reference only: This dish features tender squid, expertly seasoned with a savory blend of salt and pepper, delivering a crispy texture and bold flavor.
豉汁涼瓜炒牛肉 (例牌)
HK$ 118
For reference only Chargrilled beef stir-fried with bitter melon in savory black-bean sauce. Lightly juicy and tender with a refreshing, aromatic finish.
魚頭豆腐湯 (例牌)
HK$ 154
For reference only: Savory fish-head tofu soup with a rich, comforting flavor. Tender tofu and mild seafood taste create a warm, silky texture.
Braised Pork Ribs with Fermented Red Beancurd (Regular)
HK$ 118
For reference only: Braised pork ribs are marinated in fermented red beancurd, then slow-cooked until tender. This dish features savory and umami flavors, often served with steamed rice and pickled vegetables, highlighting its Chinese culinary roots.
Stir-fried Grouper Fillet with Celery (Regular)
HK$ 148
Tender grouper fillet stir-fried with crisp celery in a savory sauce.
Steamed Eggplant with Fried Dace and Salted Black Beans (Regular)
HK$ 88
Savory steamed eggplant topped with crispy fish and flavorful salted black beans.
Deep-fried Duck Tongue with Spiced Salt (Regular)
HK$ 118
For reference only: Deep-fried duck tongue is seasoned with spiced salt, offering a crispy texture and savory flavor. Typically served as a snack or appetizer, it is popular in Chinese cuisine.
薑蔥炒蠔 (例牌)
HK$ 238
白灼九節蝦 (例牌)
HK$ 238
豉油皇九節蝦 (例牌)
HK$ 238
酸辣蓮藕尖炒牛肉 (例牌)
HK$ 118
薑蔥炒脆肉鯇 (例牌)
HK$ 154
魚肚蝦乾浸勝瓜 (例牌)
HK$ 118
手抓孜然扇子骨 (例牌)
HK$ 154
五柳炸蛋 (例牌)
HK$ 106
四季豆炒牛肉 (例牌)
HK$ 118
金牌海山骨 (例牌)
HK$ 142
乾鍋椰菜花 (例牌)
HK$ 94
乾鍋麻辣肥腸 (例牌)
HK$ 118
南乳一字骨 (例牌)
HK$ 118
上川水煮生魚片 (例牌)
HK$ 154
上川水煮牛肉 (例牌)
HK$ 118
上川水煮肉片 (例牌)
HK$ 118
香煎蠔仔餅 (例牌)
HK$ 118
豉椒炒鵝腸 (例牌)
HK$ 118
酥炸小酥肉 (例牌)
HK$ 106
蒜蓉油麥菜 (例牌)
HK$ 82
韭黃蝦仁炒蛋 (例牌)
HK$ 118
豉椒炒生腸 (例牌)
HK$ 118
椒鹽九肚魚 (例牌)
HK$ 130
土魷蒸肉餅 (例牌)
HK$ 118

Casserole Dishes

Braised Eggplant and Minced Pork in Casserole (Regular)
HK$ 106
Savory braised eggplant with minced meat, cooked in a flavorful casserole dish.
Braised Beancurd Sticks, Tofu and Roasted Pork Belly in Casserole (Regular)
HK$ 118
Braised tofu and tender meat in a savory, rich casserole dish.
Coconut Chicken Pot
from HK$ 218
Wenchang Chicken
Chongqing Chicken Pot
from HK$ 178
Wenchang Chicken
Drunken Chicken Pot
from HK$ 178
Wenchang Chicken
Spicy Chicken Pot (Regular)
HK$ 118
For reference only: Spicy Chicken Pot features chicken simmered with vegetables and spices in a rich broth. Typically served with rice or bread, it offers a warming, flavorful experience rooted in comfort food traditions.
Satay Sliced Beef with Needle Mushrooms in Casserole (Regular)
HK$ 118
Tender beef slices with needle mushrooms, simmered in a flavorful casserole sauce.
Diced Chicken and Salty Fish with Tofu in Casserole (Regular)
HK$ 98
Savory casserole featuring diced chicken, salty fish, and tofu, baked to perfection.
Hakka Style Poon Choi with Bean Thread Noodles (Regular)
HK$ 106
For reference only: Hakka Style Poon Choi features layers of meats, vegetables, and bean thread noodles, all steamed together. This communal dish is traditionally served in a large basin, showcasing a blend of savory flavors and textures.
Braised Beancurd Stick with Grouper Fillet in Casserole (Regular)
HK$ 118
Tender beancurd sticks and grouper fillet simmered together in a flavorful casserole.
海鮮雜菜煲 (例牌)
HK$ 106
For reference only: A savory seafood-and-vegetable casserole with a hearty, gently spiced flavor. Tender seafood and vegetables create a comforting, stew-like texture.
Original Pig Tripe Chicken Pot
from HK$ 218
Wenchang Chicken
Braised Tofu and Giant Grouper Belly in Casserole (Regular)
HK$ 148
Tender tofu and rich grouper belly simmered together in a flavorful casserole dish.
Vegetarian Poon Choi (Regular)
HK$ 88
For reference only: Vegetarian Poon Choi features layers of vegetables, tofu, and mushrooms, steamed in a large bowl. This traditional Cantonese dish is often served during festive occasions, showcasing a variety of textures and flavors.
Satay Beef with Needle Mushrooms in Casserole (Regular)
HK$ 108
For reference only: Satay beef is marinated in a blend of spices, then sautéed with needle mushrooms. Served in a casserole, it features a savory peanut sauce and is often accompanied by rice or vegetables, highlighting Southeast Asian culinary traditions.
Mixed Vegetables and Bean Thread Noodles with Seafood in Casserole (Regular)
HK$ 98
Mixed Vegetables with Dried Seafood in Casserole
奇味辣雞煲 (例牌)
HK$ 118

Sandwiches

Sandwich with 1 Filling
from HK$ 22
For ref only: Sandwich with 1 filling
Sandwich with 2 Fillings
from HK$ 26
For ref only: Sandwich with 2 customise fillings
Toasts
from HK$ 22
Crispy bread topped with various spreads, cheeses, or savory ingredients for a delightful snack.
French Toast
from HK$ 32
For ref only: Fried sliced bread soaked in eggs, served with condensed milk or syrup

French Toast

Serves with Beverage

French Toast with Deep-fried Chicken Wings
from HK$ 52
Serves with Beverage
French Toast with Deep-fried Chicken Leg
from HK$ 52
Serves with Beverage
French Toast with Fish Fillet Cutlet
from HK$ 52
Serves with Beverage
French Toast with Pork Chop Cutlet
from HK$ 52
Serves with Beverage

單點

Steamed Rice
HK$ 15
For ref only: Steamed rice
蠔油菜心
HK$ 36
For reference only: This dish features tender greens stir-fried in a savory oyster sauce, offering a delightful balance of umami and crisp texture.
蠔油生菜
HK$ 36

Man Kee Restaurant

Available deals

App-only deals

Download the app to unlock more discounts

Popular

Stir-fried Flat Rice Noodles with Beef

Stir-fried Scallops with Broccoli (Regular)

Hakka Salted Steamed Chicken

Hakka Salted Chicken Rice

Stir-fried Rice Vermicelli in Singapore Style

蠔仔肉末湯飯

Fried Rice and Noodles

Fried Rice with Diced Chicken and Salted Fish

Yangzhou Fried Rice

Fried Rice with Spiced Pork Cubes

Fried Rice with Beef and Maggi Soy Sauce

Stir-fried Flat Rice Noodles with Beef

Stir-fried Rice Vermicelli in Singapore Style

Braised Rice Vermicelli with Pickled Cabbage and Shredded Pork

Western Fried Rice with Pineapple

Stir-fried Instant Noodles with Pork Chop

Stir-fried Udon with Pork Chop

Stir-fried Rice Vermicelli with Shredded Meat and Vegetables

Stir-fried Rice Vermicelli in Xiamen Style

Stir-fried Flat Rice Noodles with BBQ Pork

馬拉盞肉末炒飯

Fried Rice with Seafood and Maggi Soy Sauce

豉椒牛河

乾炒豬扒公仔麵

Fried Rice with Diced Vegetables and Luncheon Meat

Sauteed Grouper Fillet and Seasonal Vegetables with Flat Rice Noodles

西式扒餐

香煎豬扒飯

香煎雞扒飯

吉列魚柳飯

吉列豬扒飯

生炸雞髀飯

生炸雞翼飯

Chinese and Western Style Rice Set

Braised Eggplant and Minced Pork with Rice

Sweet and Sour Pork and Pineapple with Rice

Braised Beef and Bitter Melon with Rice

Hakka Salted Chicken Rice

Braised Tofu and Roasted Pork Belly with Rice

Pork Chop with Spiced Salt with Rice

Braised Tofu with Rice

Buddha's Delight with Rice

Sauteed Beef and Seasonal Vegetables with Rice

Egg Foo Young Omelette with Rice

Scrambled Egg and Shrimp with Rice

Luncheon Meat and Fried Egg with Rice

Chicken Fillet Rice

梅菜扣肉飯

Pickled Vegetables and Squid with Rice

Braised Beancurd Stick with Grouper Fillet with Rice

韭黃蝦仁炒蛋飯

時菜肉片飯

韭黃滑蛋牛肉飯

韭黃叉燒炒蛋飯

餐肉煎雙蛋飯

豉椒肉片飯

鮮茄肉片飯

Grouper Belly in Sweet Corn Sauce with Rice

涼瓜炒蛋飯

豉椒牛肉飯

Braised Roasted Pork Belly and Bitter Melon with Rice

Onion Pork Chop and Ham with Rice

Tomato Pork Chop with Rice

湯飯

蠔仔肉末湯飯

鮮茄肉片湯飯

胡椒豬肚湯飯

Appetizers

Chilled Shredded Potato Salad (Regular)

Chilled Cucumber Salad (Regular)

Chilled Preserved Egg (Regular)

Chilled Jellyfish Salad (Regular)

涼拌蓮藕尖 (例牌)

涼拌泰式鳳爪 (例牌)

Chilled Bean Sprouts Salad (Regular)