Chuan Yu Dian

• Signature Szechwan Spicy Chicken Clay Pot (half)

  HK$ 185

  For reference only: Szechwan Spicy Chicken Clay Pot features chicken, peppers, and garlic, simmered in a spicy sauce. Served in a clay pot, it offers bold Szechwan flavors, often accompanied by steamed rice.
  

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• Signature Szechwan Spicy Chicken Clay Pot (whole)

  HK$ 294

  For reference only: Szechwan Spicy Chicken Clay Pot features whole chicken simmered with Szechwan peppercorns, garlic, and chili. This dish is served in a clay pot, enhancing the bold, spicy flavors typical of Szechwan cuisine.
  

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• Stir-fried Spicy Chicken (Half)

  HK$ 185

  For reference only: Stir-fried Spicy Chicken features chicken pieces sautéed with chili peppers, garlic, and soy sauce. This dish is commonly served with steamed rice and is popular in Asian cuisine.
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• Spicy Boiled Sliced Angus Beef (Regular)

  HK$ 174

  For reference only: Spicy boiled sliced Angus beef features tender beef simmered with chili and garlic. Served with dipping sauce, it highlights bold flavors and is popular in Asian cuisine.
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• Sauteed Diced Chicken with Chili Pepper (Half)

  HK$ 185

  For reference only: Diced chicken sautéed with chili peppers creates a spicy, savory dish. Often served with rice or vegetables, it highlights bold flavors and quick cooking techniques.
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• Numbing Spicy Combo Pot (Duck Blood/pork Blood Curd) (Pot)

  HK$ 98

  For reference only: Numbing Spicy Combo Pot features duck blood and pork blood curd simmered in a spicy broth. This dish combines Sichuan peppercorns and chili oil, served with various vegetables and proteins, creating a communal dining experience.
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• Herbal Chicken Pot (Half)

  HK$ 185

  For reference only: Herbal Chicken Pot features chicken simmered with a blend of herbs, vegetables, and spices. Typically served in a broth, it highlights flavors from traditional Chinese medicine, promoting wellness and comfort.
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• Sauteed Chicken Gizzard with Chili Pepper and Chicken Cartilage (Regular)

  HK$ 128

  For reference only: Sautéed chicken gizzards and cartilage are stir-fried with chili peppers. This dish features savory and spicy flavors, often served with rice or vegetables, highlighting a popular preparation in various Asian cuisines.
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• Delicious Beef Tongue Skewer (Skewer)

  HK$ 42

  For reference only: Beef tongue is marinated, grilled on skewers, and served with dipping sauces. This dish highlights rich flavors and is popular in various cuisines, often enjoyed at street food stalls.
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• Japanese Style Sliced Beef Roll with Asparagus (per Skewer)

  HK$ 30

  For reference only: Japanese style sliced beef roll features tender beef wrapped around fresh asparagus, grilled to perfection. It is seasoned with soy sauce and served on skewers, often accompanied by dipping sauces. This dish highlights the balance of flavors typical in Japanese cuisine.
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• Japanese Style Sliced Beef Roll with Needle Mushrooms (per Skewer)

  HK$ 30

  For reference only: Japanese style sliced beef roll features tender beef wrapped around needle mushrooms, grilled to perfection. It is seasoned with soy sauce and served on skewers, often accompanied by dipping sauces. This dish highlights traditional Japanese grilling techniques and flavors.
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• Delicious Grilled Beef Trachea (Skewer)

  HK$ 24

  For reference only: Grilled beef trachea skewers feature marinated beef trachea, grilled over open flames. Commonly served with spicy dipping sauces, they are popular in street food culture.
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• Grilled American Premium Beef Short Ribs (Piece)

  HK$ 52

  For reference only: Grilled American Premium Beef Short Ribs feature tender beef ribs seasoned with salt and pepper. Cooked over high heat, they develop a smoky flavor and are often served with barbecue sauce and sides like coleslaw or cornbread.
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• Grilled Diced Angus Marbled Beef Tenderloin (skewer)

  HK$ 33

  For reference only: Grilled diced Angus marbled beef tenderloin is skewered and cooked over an open flame. The beef is seasoned with salt and pepper, enhancing its rich flavor, and is often served with chimichurri or a side of grilled vegetables. This dish is popular in various cuisines, particularly in Argentine barbecue traditions.
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• Delicious Beef Tongue Skewer (Cooked, Skewer)

  HK$ 25

  For reference only: Beef tongue is marinated, grilled on skewers, and served with dipping sauces. This dish highlights rich flavors and is popular in various cuisines, often enjoyed at street food stalls.
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• Delicious Grilled American Black Pork Chop (Skewer)

  HK$ 32

  For reference only: Grilled American black pork chop skewers feature marinated pork, grilled over open flames. Served with dipping sauces, they highlight smoky flavors and a tender texture, popular in American barbecue culture.
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• Honey Grilled Pork Jowl (1 Skewer)

  HK$ 32

  For reference only: Honey Grilled Pork Jowl features marinated pork jowl skewered and grilled until caramelized. It offers a sweet and savory flavor profile, often served with rice or vegetables, highlighting its Asian culinary roots.
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• Delicious Grilled Luncheon Meat (Skewer)

  HK$ 32

  Choice of Spicy Level
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• Delicious Grilled Pork Belly Skewer

  HK$ 32

  For reference only: Grilled pork belly skewers feature marinated pork, grilled until tender. Often served with dipping sauces and vegetables, they are popular in Asian cuisine.
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• Numbing Spicy Pig Ear (Serving)

  HK$ 42

  For reference only: Numbing Spicy Pig Ear features thinly sliced pig ears, boiled, and then tossed in a spicy, numbing sauce made with Sichuan peppercorns, chili oil, and garlic. This dish is typically served cold as an appetizer in Chinese cuisine, often accompanied by pickled vegetables.
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• Bacon and Quail Egg Roll (skewer)

  HK$ 32

  For reference only: Bacon and quail egg roll features skewered bacon wrapped around quail eggs, grilled until crispy. This dish combines savory flavors with a smoky aroma, often served as an appetizer or snack.
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• Signature Grilled Whole Eggplant with Raw and Deep-fried Garlic

  HK$ 52

  For reference only: Grilled whole eggplant is charred and smoky, topped with raw and deep-fried garlic. This dish highlights the umami of eggplant, often served with rice or flatbread, showcasing Mediterranean or Middle Eastern influences.
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• Grilled Cumin Okra (Skewer)

  HK$ 20

  For reference only: Grilled cumin okra features skewered okra seasoned with cumin and grilled until tender. This dish highlights smoky flavors and is often served with yogurt or a tangy sauce, popular in Indian cuisine.
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• Delicious Grilled King Trumpet Mushroom Skewer

  HK$ 15

  For reference only: Grilled king trumpet mushrooms are marinated, skewered, and cooked over an open flame. They offer a smoky flavor and are often served with a tangy dipping sauce, highlighting their umami richness.
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• Delicious Zucchini Skewer

  HK$ 15

  For reference only: Grilled zucchini skewers feature fresh zucchini, olive oil, and herbs. They are often served with dips or as a side dish in Mediterranean cuisine.
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• Bacon and Asparagus Roll (skewer)

  HK$ 32

  For reference only: Bacon and asparagus are wrapped together and grilled on skewers. The savory bacon complements the earthy asparagus, creating a simple yet flavorful appetizer often served at barbecues or gatherings.
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• Grilled Cumin Garlic Chives Skewer (Skewer)

  HK$ 20

  For reference only: Grilled cumin garlic chives skewer features marinated chives seasoned with cumin and garlic. Skewered and grilled, it offers a smoky flavor, often served as an appetizer in Asian cuisine.
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• Grilled Needle Mushrooms (Skewer)

  HK$ 15

  For reference only: Grilled needle mushrooms are marinated and skewered, then cooked over an open flame. They offer earthy flavors and are often served with a side of dipping sauce, popular in various Asian cuisines.
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• Grilled Potato Slices (skewer)

  HK$ 18

  For reference only: Grilled potato slices are seasoned with salt and pepper, then skewered and cooked over an open flame. They are often served as a side dish or appetizer, showcasing a smoky flavor and crispy texture.
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• Delicious Grilled Welsh Onion (Skewer)

  HK$ 15

  For reference only: Grilled Welsh onion skewers feature fresh Welsh onions, marinated and grilled over open flames. They are often served with a drizzle of olive oil and a sprinkle of sea salt, highlighting their natural sweetness.
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• Sesame Chicken Wings >.(Pair)<<

  HK$ 42

  For reference only: Sesame chicken wings are deep-fried and coated in a sweet sesame sauce. They are often garnished with sesame seeds and served with a side of dipping sauce, popular in Asian cuisine.
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• Delicious Chicken Cartilage Skewer (Skewer)

  HK$ 26

  For reference only: Chicken cartilage skewers are grilled pieces of chicken cartilage, seasoned with salt and pepper. Often served with dipping sauces, they are popular in Japanese izakayas and offer a unique texture.
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• Delicious Chicken Gizzard Skewer (Skewer)

  HK$ 26

  For reference only: Chicken gizzards are marinated, skewered, and grilled, offering a savory flavor. Often served with dipping sauces, this dish is popular in various cuisines, showcasing street food traditions.
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• Delicious Chicken Skin Skewer (Skewer)

  HK$ 26

  For reference only: Chicken skin is marinated, skewered, and grilled until crispy. Often served with dipping sauces, this dish highlights savory flavors and is popular in street food culture.
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• Delicious Grilled Chicken Wing Tip (Serving)

  HK$ 26

  For reference only: Grilled chicken wing tips are marinated, then grilled until charred. They are often served with dipping sauces and are popular in barbecues.
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• Honey Grilled Chicken Wingette (1 Pair)

  HK$ 20

  For reference only: Honey Grilled Chicken Wingettes are marinated in honey and soy sauce, then grilled. They feature sweet and savory flavors, often served with dipping sauces and fresh vegetables, popular in American barbecue cuisine.
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• Grilled Welsh Onion and Chicken Skewer (Skewer)

  HK$ 32

  For reference only: Grilled Welsh onion and chicken skewer features marinated chicken pieces and fresh Welsh onions. Skewered and grilled, it offers smoky flavors, often served with a side of dipping sauce. This dish highlights traditional Welsh ingredients and is popular at outdoor gatherings.
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• Japanese Style Grilled Whole Squid Tube

  HK$ 88

  For reference only: Japanese style grilled whole squid tube features fresh squid marinated in soy sauce and sake, then grilled over charcoal. It is often served with a side of lemon and dipping sauce, highlighting its umami flavor. This dish is popular in izakayas and coastal regions of Japan.
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• Japanese-Style Grilled White Eel (Skewer)

  HK$ 60

  For reference only: Japanese-style grilled white eel is prepared by skewering and grilling marinated eel over charcoal. It features a savory-sweet glaze made from soy sauce and mirin, often served with rice or pickled vegetables. This dish is popular in Japanese cuisine, especially during summer festivals.
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• Sake-cooked Clam Pot (Small)

  HK$ 96

  For ref only: Savory and briny with a hint of sweetness. Perfect for seafood lovers.
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• Sea Snail in Spicy Wine Sauce

  HK$ 96

  For ref only:Spicy wine sauce adds a bold kick to the tender sea snail.
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• Grilled Tiger Prawn with Minced Garlic (Large) (pc)

  HK$ 75

  For reference only: Grilled tiger prawns are marinated in minced garlic and grilled until cooked. They offer a savory flavor and are typically served with lemon wedges and a side of dipping sauce. This dish is popular in coastal regions, showcasing fresh seafood.
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• Delicious Grilled Mackerel (Serving)

  HK$ 42

  For reference only: Grilled mackerel features whole fish marinated in salt and lemon, then grilled until charred. It is often served with a side of fresh salad or rice, highlighting its rich, oily flavor.
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• Delicious Grilled Capelin (5 pcs)

  HK$ 30

  For reference only: Grilled capelin, a small fish, is seasoned and cooked over an open flame. Typically served with lemon and herbs, it offers a smoky flavor and is popular in coastal regions.
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• Delicious Grilled Pacific Saury (pc)

  HK$ 52

  For reference only: Grilled Pacific saury features whole fish seasoned with salt, grilled until charred. It is typically served with rice and daikon radish, popular in Japanese cuisine.
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• Japanese Style Grilled Squid Tentacles (per portion)

  HK$ 25

  For reference only: Grilled squid tentacles are marinated in soy sauce and sake, then grilled until tender. Served with a side of lemon and wasabi, this dish highlights umami flavors and is popular in Japanese izakayas.
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• Cloud Ear

  HK$ 42

  For reference only: Cloud Ear mushrooms, also known as wood ear mushrooms, are often rehydrated and stir-fried. They have a mild flavor and a crunchy texture, commonly used in Asian dishes like soups and salads. Typically served with soy sauce or sesame oil, they add depth to various recipes.
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• Cold Stirred Cucumber and Sliced Abalone

  HK$ 42

  For reference only: Cold Stirred Cucumber and Sliced Abalone features fresh cucumbers and tender abalone, lightly tossed. This dish combines the natural crunch of cucumbers with the umami flavor of abalone, often seasoned with soy sauce and sesame oil. Typically served chilled, it is a popular appetizer in Chinese cuisine, highlighting the freshness of its ingredients.
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• Japanese Grilled Dried Pufferfish (per portion)

  HK$ 52

  For reference only: Japanese Grilled Dried Pufferfish features thinly sliced pufferfish, seasoned, and grilled over charcoal. This dish is traditionally served with a side of ponzu sauce and garnished with green onions, highlighting its unique flavor profile.
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• Honey Grilled Cervelat Sausage (1 Serving)

  HK$ 30

  For reference only: Honey grilled cervelat sausage features smoked pork and beef, seasoned with spices. Grilled until caramelized, it is often served with mustard and bread, popular in Swiss cuisine.
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• Honey Grilled Chicken Sausage (1 Skewer)

  HK$ 15

  For reference only: Honey grilled chicken sausage features ground chicken mixed with honey and spices, skewered and grilled. It offers a sweet and savory flavor profile, often served with a side of vegetables or dipping sauce.
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• Honey Grilled Cheese-stuffed Ball (1 Skewer)

  HK$ 18

  For reference only: Honey Grilled Cheese-stuffed Ball features a skewer of cheese-filled dough, grilled until golden. Drizzled with honey, it offers a sweet and savory flavor profile, often served as a snack or appetizer.
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• Honey Grilled Cheese Sausage (1 Skewer)

  HK$ 18

  For reference only: Honey Grilled Cheese Sausage features a skewer of sausage grilled to perfection, drizzled with honey. This dish combines savory sausage flavors with sweet honey, often served with crusty bread or pickles.
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• Honey Grilled Cuttlefish Ball (1 Skewer)

  HK$ 18

  For reference only: Honey grilled cuttlefish ball features cuttlefish, honey, and seasonings, grilled on a skewer. This dish offers a sweet and savory flavor profile, often served as a street food snack in Asian cuisine.
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• Honey Grilled Crab Roe Filled Ball (1 Skewer)

  HK$ 18

  For reference only: Honey grilled crab roe filled ball features crab roe encased in a dough ball, grilled on skewers. The dish combines sweet honey with savory crab flavors, often served with dipping sauces, highlighting its coastal origins.
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• Honey Grilled Lobster Ball (1 Skewer)

  HK$ 18

  For reference only: Honey Grilled Lobster Ball features lobster meat mixed with honey, grilled on a skewer. It offers a sweet and savory flavor profile, often served with a citrus dipping sauce, highlighting coastal culinary traditions.
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• Delicious Grilled Lamb Skewer with Cumin

  HK$ 32

  For reference only: Grilled lamb skewers are marinated in cumin and spices, then cooked over open flames. Typically served with flatbread and yogurt sauce, this dish highlights Middle Eastern culinary traditions.
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• Spicy and Sour Noodles (Per Serving)

  HK$ 42

  For reference only: Spicy and Sour Noodles feature rice noodles stir-fried with chili, vinegar, and vegetables. This dish combines heat and tanginess, often garnished with fresh herbs and served with protein options like tofu or shrimp. Originating from Southeast Asia, it offers a vibrant balance of flavors.
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• Delicious Grilled Mongolian Lamb Rack with Cumin (2 Bones)

  HK$ 75

  For reference only: Grilled Mongolian lamb rack features tender lamb seasoned with cumin, grilled to perfection. Served with traditional sides, it highlights bold flavors and regional cooking techniques.
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• Grilled Welsh Onion and Lamb Skewer

  HK$ 55

  For reference only: Grilled Welsh onion and lamb skewer features marinated lamb pieces and fresh Welsh onions. Skewered and grilled, it offers smoky flavors, often served with flatbreads or dips, highlighting Welsh culinary traditions.
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• Delicious Grilled Duck Breast (Skewer)

  HK$ 30

  For reference only: Grilled duck breast skewers feature marinated duck, grilled to perfection. Served with a tangy sauce, they offer rich flavors and a smoky finish.
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All foods are raw | Please cook before serving

• Hand-cut Angus Premium Beef Chuck

  from HK$ 251

  For reference only: Hand-cut Angus Premium Beef Chuck features tender cuts of beef, typically braised or slow-cooked. It offers rich, beefy flavors and is often served with hearty sides like mashed potatoes or roasted vegetables. This cut is popular in American cuisine for its versatility and depth of flavor.
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• Premium Sliced Angus Beef

  from HK$ 218

  For reference only: Premium sliced Angus beef features high-quality cuts, typically grilled or seared. It offers rich, beefy flavors and is often served with sides like vegetables or potatoes, popular in American cuisine.
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• Premium Diced Angus Marbled Beef (1 Serving)

  HK$ 185

  For reference only: Premium diced Angus marbled beef is seared to enhance its rich flavor. Typically served with vegetables or in a savory sauce, it showcases high-quality beef from Angus cattle, known for its marbling and tenderness.
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• Beef Offal Platter (1 Serving)

  HK$ 119

  For reference only: Beef offal platter features various cuts of beef organs, including liver, heart, and tripe. Typically grilled or sautéed, it is seasoned with spices and served with dipping sauces, reflecting traditional culinary practices in many cultures.
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All foods are raw | Please cook before serving

• White Eel (1 Serving)

  HK$ 108

  For reference only: White eel is typically grilled or steamed, featuring a delicate flavor profile. It is often served with soy sauce and garnished with green onions, popular in Japanese cuisine.
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• Squid (1 Serving)

  HK$ 42

  For reference only: Grilled squid is marinated in olive oil, garlic, and lemon juice, then charred. It is often served with a side of fresh salad or rice, highlighting Mediterranean flavors.
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• Whole Squid Tube (1 serving)

  HK$ 86

  For reference only: Whole squid tube is grilled or stuffed with a mixture of seafood, herbs, and spices. It is often served with a side of lemon and fresh greens, highlighting its oceanic flavor. This dish is popular in Mediterranean cuisine, showcasing the region's seafood traditions.
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All foods are raw | Please cook before serving

• Cuttlefish Balls (1 Serving)

  HK$ 42

  For reference only: Cuttlefish balls are made from minced cuttlefish, starch, and seasonings, shaped into balls. They are typically boiled or deep-fried, served with dipping sauces, and popular in Asian cuisine.
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• Squid Ball (1 serving)

  HK$ 42

  For reference only: Squid balls are made from minced squid, mixed with flour and seasonings, then deep-fried. They are often served with dipping sauces and are popular in Asian street food culture.
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• Beef Tendon Ball (1 portion)

  HK$ 42

  For reference only: Beef tendon ball consists of slow-cooked beef tendon, ground meat, and spices. Typically served in broth or soup, it offers a rich, savory flavor and chewy texture, popular in Asian cuisine.
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• Fish Ball with Crab Roe (1 Portion)

  HK$ 42

  For reference only: Fish balls made from minced fish, filled with crab roe. Typically steamed or boiled, served with dipping sauce. Popular in Asian cuisine, often enjoyed as a snack or appetizer.
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• Fish Balls with Cheese Filling (1 serving)

  HK$ 42

  For reference only: Fish balls are made from minced fish, shaped into balls, and filled with cheese. They are typically deep-fried until golden and served with dipping sauce, popular in Asian cuisine.
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• Pork and Mushroom Ball (1 serving)

  HK$ 42

  For reference only: Pork and Mushroom Ball features ground pork and finely chopped mushrooms, seasoned and shaped into balls. Typically pan-fried or baked, it is served with dipping sauces, often enjoyed in Asian cuisine.
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• Cheese Cocktail Sausages (1 serving)

  HK$ 42

  For reference only: Cheese cocktail sausages are small sausages filled with cheese, often baked or grilled. They are typically served as appetizers, accompanied by dipping sauces like mustard or ketchup.
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• Duck Blood Curd (1 Serving)

  HK$ 42

  For reference only: Duck Blood Curd is a dish made from coagulated duck blood, often served in a broth. It features a savory flavor profile, typically accompanied by herbs and spices, and is popular in Chinese cuisine, especially in hot pot dishes.
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• Pork Blood Curd (1 Serving)

  HK$ 42

  For reference only: Pork blood curd is made from coagulated pig's blood, often steamed or boiled. It has a rich, savory flavor and is commonly served in soups or stir-fries, frequently accompanied by garlic and soy sauce. This dish is popular in various Asian cuisines, particularly in Chinese and Filipino cooking.
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• Pork Skin (1 Serving)

  HK$ 31

  For reference only: Pork skin is deep-fried until crispy, often seasoned with salt or spices. Commonly served as a snack or appetizer, it is popular in various cuisines, including Latin American and Asian dishes.
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• Radish (1 pc)

  HK$ 31

  For reference only: Radish is a crunchy root vegetable, often eaten raw in salads or pickled. It has a peppery flavor and is commonly used in various cuisines for added texture and taste.
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• Quail Egg

  HK$ 42

  Cooked
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• Deep-fried Beancurd Sticks (1 Serving)

  HK$ 42

  For reference only: Deep-fried beancurd sticks are made from soybeans, seasoned, and deep-fried until golden. They are often served with dipping sauces and are popular in Asian cuisine as a snack or appetizer.
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• Lobster Balls (1 serving)

  HK$ 42

  For reference only: Lobster balls are made from minced lobster meat, breadcrumbs, and seasonings, shaped into balls. They are typically deep-fried until golden and served with a dipping sauce, often enjoyed as a seafood appetizer.
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All foods are raw | Please cook before serving

• Large Bean Sprouts (1 Serving)

  HK$ 20

  For reference only: Large bean sprouts are blanched and lightly sautéed, offering a crunchy texture. Often served in Asian dishes, they complement stir-fries and salads, enhancing freshness and nutrition.
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• Crispy Tofu (1 Portion)

  HK$ 31

  For reference only: Crispy tofu features firm tofu, marinated, coated in cornstarch, and deep-fried until golden. It is often served with a soy-based dipping sauce and garnished with scallions, popular in Asian cuisine.
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• Soft Tofu (1 Serving)

  HK$ 20

  For reference only: Soft tofu is a delicate soy product, often steamed or served cold. It pairs well with soy sauce, scallions, and sesame oil, commonly enjoyed in Asian cuisines.
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• Baby Cabbage (1 Serving)

  HK$ 31

  For ref only: Baby cabbage
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• Chinese Lettuce (1 Serving)

  HK$ 31

  For reference only: Chinese lettuce is often stir-fried with garlic and soy sauce. It is typically served as a side dish, complementing rice or noodles. This dish highlights the crisp texture and mild flavor of the lettuce, common in Chinese cuisine.
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• Celtuce (1 serving)

  HK$ 31

  For reference only: Celtuce is a variety of lettuce with a thick stem, often stir-fried or pickled. It has a mild, slightly nutty flavor and is commonly used in Chinese cuisine, served alongside rice or in salads.
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• Choy Sum (1 serving)

  HK$ 31

  For reference only: Choy Sum features tender green stalks and yellow flowers, typically blanched or stir-fried. It is seasoned with garlic and soy sauce, often served as a side dish in Chinese cuisine.
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• Large Tomato (1 serving)

  HK$ 31

  For reference only: A large tomato is often sliced and served fresh in salads or as a garnish. It offers a mild, slightly sweet flavor and is commonly used in Mediterranean cuisine.
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• Courgette (1 Serving)

  HK$ 31

  For reference only: Courgette is sliced and sautéed with olive oil, garlic, and herbs. It is often served as a side dish or incorporated into salads, showcasing Mediterranean flavors.
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• Potato (1 serving)

  HK$ 31

  For reference only: Boiled or roasted potato, seasoned with salt and pepper, served as a side dish. Common in various cuisines, it complements meats and vegetables.
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• Coriander (1 serving)

  HK$ 20

  For reference only: Coriander features fresh leaves and seeds, often used in salads, salsas, and curries. It adds a citrusy flavor and is common in various cuisines, including Indian and Mexican.
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• Shiitake Mushrooms (1 portion)

  HK$ 31

  For reference only: Sautéed shiitake mushrooms feature umami-rich flavors, often seasoned with soy sauce and garlic. Commonly served as a side dish or in stir-fries, they are popular in Asian cuisine.
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• Enoki Mushroom (1 Portion)

  HK$ 31

  For reference only: Enoki mushrooms are thin, delicate fungi often sautéed or stir-fried. They have a mild, slightly nutty flavor and are commonly used in Asian cuisine, served in soups or as a garnish.
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• King Oyster Mushroom (1 Serving)

  HK$ 31

  For reference only: King oyster mushrooms are sautéed until tender, showcasing their umami flavor. Often served with garlic and herbs, they complement various dishes or can be enjoyed on their own.
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• Pumpkin (1 serving)

  HK$ 31

  For reference only: Roasted pumpkin features sweet, earthy flavors enhanced by olive oil and herbs. Served warm, it pairs well with grains or salads.
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• Assorted Mushroom Platter (1 serving)

  HK$ 64

  For reference only: An assorted mushroom platter features a variety of sautéed mushrooms, often including shiitake, oyster, and cremini. Typically seasoned with garlic, herbs, and olive oil, it is served warm as an appetizer or side dish, showcasing the earthy flavors of the mushrooms.
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All foods are raw | Please cook before serving

• Crystal Noodles (1 Serving)

  HK$ 31

  For reference only: Crystal noodles, made from mung bean starch, are stir-fried with vegetables and proteins. They have a chewy texture and are often seasoned with soy sauce and sesame oil, served with fresh herbs and chili for added flavor. Common in Asian cuisine, they are popular in dishes like stir-fries and salads.
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• Demae Ramen (1 Serving)

  HK$ 17

  For reference only: Demae Ramen features instant noodles, savory broth, and toppings like green onions and pork. It is typically prepared by boiling noodles and adding seasoning packets, offering a quick and satisfying meal.
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• Udon (1 Portion)

  HK$ 17

  For reference only: Udon consists of thick wheat noodles served in a savory broth, often topped with green onions and tempura. This Japanese dish is typically enjoyed hot, accompanied by various proteins or vegetables.
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• White Rice (1 Portion)

  HK$ 17

  For reference only: Steamed white rice is a staple made from polished rice grains. It serves as a base for various dishes, absorbing flavors from accompanying sauces and proteins.
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• Thick Starched Noodles (1 Portion)

  HK$ 31

  For reference only: Thick starched noodles are made from wheat flour and water, boiled until tender. They are often served in soups or stir-fries, absorbing flavors from broth or sauces, commonly found in Asian cuisines.
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• Thin Starch Noodles (1 Portion)

  HK$ 31

  For reference only: Thin starch noodles are made from rice or mung bean starch, boiled until tender. They are often served in soups or stir-fries, absorbing flavors from broth or sauces, and commonly found in Asian cuisines.
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All foods are raw | Please cook before serving

• Enoki Mushroom Beef Rolls (1 Portion)

  HK$ 53

  For reference only: Enoki Mushroom Beef Rolls feature thinly sliced beef wrapped around enoki mushrooms, grilled or pan-seared. This dish combines savory beef flavors with the delicate, earthy taste of mushrooms, often served with a soy-based dipping sauce. Originating from East Asian cuisine, it highlights the balance of textures and umami.
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• Sliced Omasum (1 portion)

  HK$ 33

  For reference only: Sliced omasum, a beef tripe dish, is typically braised or stewed. It features a rich, savory flavor and is often served with rice or vegetables, popular in various Asian cuisines.
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• Deep-fried Fish Skin (1 Serving)

  HK$ 42

  For reference only: Crispy deep-fried fish skin seasoned with salt and spices, often served as a snack or appetizer. Commonly enjoyed in Asian cuisines, it offers a savory, crunchy texture.
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• Soybean Roll (1 Serving)

  HK$ 53

  For reference only: Soybean roll features seasoned soybeans wrapped in rice paper, often served with dipping sauce. This dish is popular in Asian cuisine, highlighting plant-based ingredients and fresh flavors.
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• Chicken Testis (1 serving)

  HK$ 97

  For reference only: Chicken testis, also known as chicken fries, are typically marinated and deep-fried. They have a rich, savory flavor and are often served with dipping sauces, popular in various cuisines.
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• Fresh Bullfrog (2 pcs)

  HK$ 64

  For reference only: Fresh bullfrog is typically marinated and stir-fried with garlic and ginger. It is often served with rice or noodles, showcasing a unique flavor profile popular in various Asian cuisines.
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• Hiroshima Oyster (1 Portion)

  HK$ 174

  For reference only: Hiroshima oysters are fresh, plump oysters typically grilled or served raw. They are often accompanied by lemon and soy sauce, highlighting their briny flavor. Originating from Hiroshima, Japan, these oysters are renowned for their quality and are a popular seafood delicacy.
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• American Kurobuta Pork (1 serving)

  HK$ 185

  For reference only: American Kurobuta Pork features premium Berkshire pork, often grilled or roasted. It offers rich, savory flavors and is typically served with seasonal vegetables or a tangy sauce, highlighting its American culinary roots.
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• Pork Belly Slices (1 Portion)

  HK$ 53

  For reference only: Pork belly slices are seasoned and slow-cooked until tender, then sliced and served. Often accompanied by pickled vegetables, this dish highlights rich flavors and is popular in various cuisines.
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• American Pork Jowl (1 serving)

  HK$ 53

  For reference only: American Pork Jowl is slow-cooked until tender, featuring rich, savory flavors. Typically served with collard greens or cornbread, it highlights Southern culinary traditions.
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• Crunchy Luncheon Meat (1 Serving)

  HK$ 53

  For reference only: Crunchy Luncheon Meat features sliced luncheon meat pan-fried until crispy. It is often served with rice or in sandwiches, providing a savory flavor profile. This dish is popular in various Asian cuisines, often enjoyed as a quick meal or snack.
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• Luncheon Meat (1 Serving)

  HK$ 31

  For reference only: Luncheon meat is a processed meat product made from pork and beef, typically sliced. It is often pan-fried or grilled, served in sandwiches or with rice, and popular in various cuisines.
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• Sliced Beef Roll with Imitation Crab Meat Stick (1 Serving)

  HK$ 53

  For reference only: Sliced beef is rolled with imitation crab meat sticks, then grilled or pan-fried. This dish features savory beef and seafood flavors, often served with dipping sauces or fresh vegetables. It is popular in Asian cuisine, showcasing a fusion of textures and tastes.
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• Beef Aorta (1 Serving)

  HK$ 75

  For reference only: Beef aorta is a dish made from the heart's main artery, typically braised or grilled. It features rich, meaty flavors and is often served with vegetables or rice, highlighting its cultural significance in various cuisines.
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• Inner Mongolian Lamb (1 serving)

  HK$ 185

  For reference only: Inner Mongolian Lamb features tender lamb marinated in soy sauce and spices, then grilled. Served with steamed rice and fresh vegetables, this dish highlights the region's nomadic culinary traditions.
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• Kids Platter (Assorted Meatballs) (1 serving)

  HK$ 75

  For reference only: A selection of assorted meatballs made from beef, pork, and chicken, served with dipping sauces. Typically accompanied by vegetables or bread, this dish offers a variety of flavors and textures, appealing to children.
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