Dai Lee Restaurant

Most ordered right now.

• Deep-fried Duel Selection

  from HK$ 166

  Select 2 Items (Deep-fried Squid/Deep-fried Bombay Fish/Deep-fried Chicken Cartilage/Deep-fried Pork Chops/Deep-fried Pork Intestines/Deep-fried Tofu with Spiced Garlic Salt).
  

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• Crispy Pork Ribs With Cumin

  HK$ 118

  For reference only: Crispy pork ribs are marinated in cumin and spices, then deep-fried until golden. Served with a side of dipping sauce, this dish highlights bold flavors and is popular in various Asian cuisines.
  

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• Slow-cooked Chicken with Green Onions and Ginger

  from HK$ 142

  For reference only: Slow-cooked chicken is simmered with green onions and ginger, creating a savory, aromatic dish. Typically served with rice, it highlights Asian culinary traditions and offers a comforting flavor profile.
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• Wok Fried Beef With Seasonal Vegetables

  HK$ 106

  For reference only: Wok fried beef with seasonal vegetables features tender beef strips stir-fried with fresh vegetables. This dish combines soy sauce, garlic, and ginger for a savory flavor, typically served with rice or noodles. Originating from Asian cuisine, it highlights quick cooking techniques to preserve ingredient freshness.
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• Wok Fried Beef Steak with Sweet and Sour Sauce

  HK$ 118

  Dai pai dong classic
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• Deep-fried Bombay Fish

  HK$ 142

  For reference only: Deep-fried Bombay Fish features marinated fish fillets coated in seasoned gram flour, then deep-fried. This dish is often served with tangy chutney and lemon, popular in Indian coastal cuisine.
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• Sweet and Sour Pork Ribs

  HK$ 106

  Dai pai dong classic
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• Sweet and Sour Pork Chops

  HK$ 106

  Dai pai dong classic
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• Deep-fried Giant Grouper With Sweet Corn Sauce

  HK$ 202

  For reference only: Deep-fried giant grouper is coated in a crispy batter and served with sweet corn sauce. This dish features tender fish, complemented by the creamy, slightly sweet sauce, often enjoyed in coastal regions.
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• Wok Fried Beef Rump with Black Pepper and Potato

  HK$ 106

  Spicy
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• Wok Fried Beef With Seasonal Vegetables

  HK$ 106

  For reference only: Wok fried beef with seasonal vegetables features tender beef strips stir-fried with fresh vegetables. This dish combines soy sauce, garlic, and ginger for a savory flavor, typically served with rice or noodles. Originating from Asian cuisine, it highlights quick cooking techniques to preserve ingredient freshness.

  Popular
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• Braised Tofu with Minced Pork (Mapo Tofu)

  HK$ 94

  Spicy
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• Wok Fried Beef Rump with Wasabi Mayonnaise

  HK$ 106

  Spicy
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• Wok Fried Beef Steak with Sweet and Sour Sauce

  HK$ 118

  Dai pai dong classic

  Popular
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• Yellow Curry with Beef Brisket and Tendon

  HK$ 106

  Spicy
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• Braised Grouper with Pork Belly

  HK$ 154

  For reference only: Braised grouper is cooked slowly with pork belly, creating a rich, savory dish. It features flavors from soy sauce, ginger, and garlic, often served with steamed rice or vegetables. This dish highlights a fusion of seafood and pork, common in various Asian cuisines.
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• Stir Pig's Intestines with Black Bean Sauce

  HK$ 118

  For reference only: Stir Pig's Intestines with Black Bean Sauce features sautéed intestines cooked with fermented black beans. This dish offers savory flavors and is often served with steamed rice, popular in Chinese cuisine.
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• Slow-cooked Chicken with Sand Ginger Sauce

  from HK$ 142

  For reference only: Slow-cooked chicken is simmered with sand ginger, garlic, and soy sauce. This dish features tender meat infused with aromatic flavors, typically served with steamed rice. Originating from Chinese cuisine, it highlights the unique taste of sand ginger.
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• Wok Fried Beef Short Rib with Onions and Black Pepper

  HK$ 118

  Dai pai dong classic
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• Slow-cooked Chicken with Green Onions and Ginger

  from HK$ 142

  For reference only: Slow-cooked chicken is simmered with green onions and ginger, creating a savory, aromatic dish. Typically served with rice, it highlights Asian culinary traditions and offers a comforting flavor profile.

  Popular
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• Stir-fried Goose Intestines with Black Bean Sauce

  HK$ 130

  For reference only: Stir-fried goose intestines are cooked with black bean sauce, garlic, and ginger. This dish features savory and umami flavors, often served with steamed rice, highlighting its Chinese culinary roots.
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• Steamed Grass Carp with Pickled Chinese Mustard Greens

  HK$ 142

  For reference only: Steamed grass carp is paired with pickled Chinese mustard greens. The fish is gently steamed, allowing its natural flavors to shine, while the tangy mustard greens add a contrasting zest. This dish is commonly enjoyed in Chinese cuisine, often served with rice.
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• Deep-fried Duel Selection

  from HK$ 166

  Select 2 Items (Deep-fried Squid/Deep-fried Bombay Fish/Deep-fried Chicken Cartilage/Deep-fried Pork Chops/Deep-fried Pork Intestines/Deep-fried Tofu with Spiced Garlic Salt).

  Popular
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• Deep-fried Squid with Spiced Garlic Salt

  HK$ 142

  For reference only: Deep-fried squid is coated in a seasoned batter and fried until crispy. It is served with spiced garlic salt for dipping, highlighting the seafood's natural flavor. This dish is popular in various Asian cuisines, often enjoyed as a snack or appetizer.
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• Deep-fried Bombay Fish

  HK$ 142

  For reference only: Deep-fried Bombay Fish features marinated fish fillets coated in seasoned gram flour, then deep-fried. This dish is often served with tangy chutney and lemon, popular in Indian coastal cuisine.

  Popular
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• Deep-fried Pork Chops

  HK$ 106

  For reference only: Deep-fried pork chops are seasoned pork cutlets coated in breadcrumbs and fried until golden. They are often served with sides like mashed potatoes or coleslaw, popular in Southern cuisine.
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• Deep-fried Pork Intestines

  HK$ 130

  For ref only: Crispy and savory with a hint of spice.
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• Deep-fried Fish Meatballs

  HK$ 106

  8-12 pcs
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• Deep-fried Chicken Cartilage with Spiced Garlic Salt

  HK$ 130

  Classic
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• Deep-fried Tofu with Spiced Garlic Salt

  HK$ 118

  Vegetarian
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• Deep-fried Duck Tongue with Spiced Garlic Salt

  HK$ 286

  For reference only: Deep-fried duck tongue is seasoned with spiced garlic salt, offering a crunchy texture. Typically served as a snack or appetizer, it showcases flavors from Chinese cuisine.
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• Deep-fried Duck Tongue with Soy Sauce

  HK$ 322

  For reference only: Deep-fried duck tongue is seasoned with soy sauce and fried until crispy. It is often served as a snack or appetizer in Chinese cuisine, highlighting savory flavors and a unique texture.
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• Minced Pork Stir-fried with Eggplant

  HK$ 96

  For reference only: Minced pork stir-fried with eggplant features ground pork and tender eggplant cooked in soy sauce. This dish combines savory flavors with garlic and ginger, often served with steamed rice. It is popular in Chinese cuisine, showcasing a balance of textures and tastes.
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• Satay Brisket with Enoki Mushroom

  HK$ 102

  For reference only: Satay brisket features marinated beef brisket grilled to perfection, served with enoki mushrooms. The dish combines savory satay sauce with tender meat, often accompanied by rice or vegetables, reflecting Southeast Asian culinary traditions.
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• Braised Peppered Pork Stomach

  HK$ 102

  For reference only: Braised Peppered Pork Stomach features tender pork stomach slow-cooked with black pepper and spices. This dish is typically served with rice or steamed vegetables, highlighting its rich flavors and textures.
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• BBQ Pork Belly served with Tofu

  HK$ 96

  For reference only: BBQ Pork Belly features marinated pork belly, slow-cooked and grilled for smoky flavor. Served with tofu, it offers a savory contrast, often accompanied by rice or pickled vegetables. This dish is popular in various Asian cuisines, highlighting the balance of rich and mild tastes.
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• Assorted Vegetables and Cellophane Noodles Served In Fermented Tofu Stock

  HK$ 96

  For reference only: Assorted vegetables and cellophane noodles simmered in fermented tofu stock create a savory dish. This preparation highlights umami flavors, often served as a comforting soup in East Asian cuisine.
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• Grass Carp Stir-fried With Ginger And Garlic

  HK$ 106

  For reference only: Grass carp is stir-fried with ginger and garlic, creating a savory dish. This preparation highlights the fish's natural flavors, complemented by the aromatic spices, often served with rice or vegetables.
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• Carp's Head Stir-fried With Green Onions And Ginger

  HK$ 106

  For reference only: Carp's head is stir-fried with green onions and ginger, creating a savory dish. The fish is typically seasoned with soy sauce and served with rice, highlighting its regional Chinese origins.
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• Wok Fried Chicken With Assorted Mushrooms And Green Onions

  HK$ 96

  For reference only: Wok-fried chicken is combined with assorted mushrooms and green onions. This dish features soy sauce and garlic, offering a savory flavor profile. Typically served with steamed rice, it highlights Asian culinary techniques.
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• Tofu with Assorted Seafood served in Hot Pot

  HK$ 96

  For reference only: Tofu with Assorted Seafood served in Hot Pot features silken tofu, shrimp, squid, and clams. Cooked in a simmering broth with garlic and ginger, it is served with dipping sauces and vegetables, highlighting a communal dining experience popular in East Asian cuisine.
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• Carp's Head Stir-fried With Tofu And Crispy Pork Belly

  HK$ 106

  For reference only: Carp's head is stir-fried with tofu and crispy pork belly, creating a savory dish. The combination of tender fish, soft tofu, and crunchy pork offers a rich texture, often seasoned with soy sauce and garlic. Typically served with steamed rice, this dish highlights flavors from Asian cuisine.
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• Slow Poached Chicken (Half)

  from HK$ 106

  Served w/ ginger and spring onion oil
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• Roasted Crispy Pork Belly (Standard Size)

  HK$ 118

  For reference only: Roasted crispy pork belly features seasoned pork cooked until the skin is crackling. Typically served with dipping sauces and sides like rice or vegetables, it is popular in various cuisines, especially in Asian dishes.
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• Roasted BBQ Goose

  from HK$ 130

  For reference only: Roasted BBQ Goose features marinated goose, slow-roasted until skin is crispy. It is often served with rice and a tangy dipping sauce, popular in Chinese cuisine.
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• Pork Belly Char Siu (Standard Size)

  HK$ 130

  For reference only: Pork belly is marinated in a mixture of soy sauce, honey, and five-spice powder, then roasted until caramelized. This Cantonese dish is often served with rice and steamed vegetables, showcasing a balance of sweet and savory flavors.
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• Dual Selection For Roasted Items

  from HK$ 142

  Select any two roasted item (signature roasted barbeque goose, roasted crispy pork belly, slow poached chicken, honey pork belly char siu).
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• Stir-fried Soy Sauce Clams

  HK$ 118

  For reference only: Stir-fried soy sauce clams feature fresh clams sautéed in soy sauce, garlic, and ginger. This dish highlights umami flavors and is often served with steamed rice or noodles, popular in Asian cuisine.
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• Pomfret Braised with Bitter Melon

  HK$ 154

  For reference only: Pomfret braised with bitter melon features tender pomfret fish cooked with sliced bitter melon. This dish combines savory and slightly bitter flavors, often seasoned with soy sauce and garlic, served with steamed rice. It is popular in various Asian cuisines, highlighting the balance of fish and vegetables.
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• Steamed Fresh Water Eel with Black Bean Sauce (Standard Size)

  HK$ 226

  For reference only: Steamed fresh water eel is cooked with black bean sauce, offering umami flavors. Typically served with rice, this dish is popular in Chinese cuisine, highlighting the eel's delicate texture.
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• Fried Grouper with Broccoli

  HK$ 238

  For reference only: Fried grouper is coated in seasoned batter and deep-fried until golden. Served with steamed broccoli, this dish highlights the mild flavor of the fish, complemented by the freshness of the vegetables. Common in coastal regions, it showcases local seafood traditions.
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• Steamed Fresh Grouper with Garlic

  HK$ 226

  For reference only: Steamed fresh grouper is prepared with garlic, enhancing its natural flavor. This dish is typically served with a light soy sauce and garnished with scallions, reflecting Asian culinary traditions.
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• Braised Grouper with Bean Curd Sheet

  HK$ 226

  For reference only: Braised grouper is cooked slowly with bean curd sheets, soy sauce, and ginger. This dish features a savory flavor profile and is typically served with steamed rice, highlighting its Asian culinary roots.
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• Stir-fried Oyster with Ginger and Green Onion

  HK$ 226

  For reference only: Stir-fried oyster features fresh oysters sautéed with ginger and green onions. This dish highlights umami flavors and is often served with steamed rice, showcasing a popular Chinese cooking technique.
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• Chicken With House Blended Secret Sauce

  from HK$ 214

  For reference only: Chicken is marinated and grilled, then coated in a house-blended secret sauce. This dish features savory and tangy flavors, often served with rice or vegetables, highlighting regional culinary traditions.
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• ChongQing Spicy Chicken (Half Chicken)

  HK$ 166

  For reference only: Chongqing Spicy Chicken features deep-fried chicken pieces stir-fried with dried chilies and Sichuan peppercorns. This dish is known for its bold, numbing heat and is typically served with steamed rice. Originating from Chongqing, it reflects the region's love for spicy flavors.
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• Sichuan Style Spicy Poached Fish

  HK$ 202

  For reference only: Sichuan Style Spicy Poached Fish features fish fillets poached in a spicy broth with chili oil, garlic, and ginger. This dish is typically served with steamed rice and garnished with scallions, showcasing the bold flavors of Sichuan cuisine.
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• Sichuan Chili Poached Beef

  HK$ 202

  For reference only: Sichuan Chili Poached Beef features tender beef slices poached in a spicy chili oil broth. It is seasoned with garlic, ginger, and Sichuan peppercorns, served with rice or noodles, highlighting the bold flavors of Sichuan cuisine.
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• Sichuan Spiced Deep-fried Chicken Cartilage

  HK$ 190

  Spicy
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• Sichuan Spiced Crispy Frogs

  HK$ 202

  Spicy
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• Sand Gingered Chicken Feet

  HK$ 94

  For reference only: Sand Gingered Chicken Feet features chicken feet simmered with ginger, soy sauce, and spices. This dish is commonly served in Chinese cuisine, often enjoyed as a dim sum item or snack.
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• White Pepper Braised Pig's Trotter

  HK$ 106

  For reference only: White Pepper Braised Pig's Trotter features slow-cooked pig's trotter simmered in a broth with white pepper, soy sauce, and ginger. This dish is often served with steamed rice, highlighting its savory and slightly spicy flavors, and is popular in Chinese cuisine.
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• Mixed Stir Fry With Chinese Chives And Dried Shrimp

  HK$ 142

  For reference only: Mixed stir fry features Chinese chives, dried shrimp, and assorted vegetables. Sautéed in oil with garlic, it offers a savory flavor profile, often served with rice or noodles. This dish is popular in Chinese cuisine, showcasing the use of fresh herbs and seafood.
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• Deep-fried Oyster Pancake

  HK$ 118

  For reference only: Deep-fried oyster pancake features oysters mixed with a batter of flour and eggs, pan-fried until crispy. It is often served with a tangy dipping sauce and is popular in Taiwanese street food culture.

  #4 most liked
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• Crispy Pork Ribs With Cumin

  HK$ 118

  For reference only: Crispy pork ribs are marinated in cumin and spices, then deep-fried until golden. Served with a side of dipping sauce, this dish highlights bold flavors and is popular in various Asian cuisines.

  Popular
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• Sand Gingered Chicken Feet And White Pepper Braised Pig's Trotter Platter

  HK$ 118

  For reference only: Sand ginger chicken feet are simmered with white pepper and served alongside braised pig's trotter. This dish features tender chicken feet and rich, flavorful trotters, often enjoyed in Chinese cuisine. Typically served as a shared platter, it highlights the umami of the ingredients and is often accompanied by rice or pickled vegetables.
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• Choy Sum Stir-fried with Preserved Vegetables

  HK$ 102

  For reference only: Choy sum is stir-fried with preserved vegetables, creating a savory and slightly tangy dish. Typically served as a side, it highlights the freshness of the greens and the umami of the preserved ingredients, common in Chinese cuisine.
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• Stir-fried Seasonal Vegetables

  HK$ 94

  Select Vegetable: Snow Bean Sprouts/Lettuce/Bok Choy/Taiwanese Lettuce/Choy Sum
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• Wok Fried Seasonal Vegetables with Garlic

  HK$ 106

  Select Vegetable: Snow Bean Sprouts/Lettuce/Bok Choy/Taiwanese Lettuce/Choy Sum
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• Taiwanese Lettuce Stir-fried with Fried Dace and Salted Black Beans

  HK$ 102

  For reference only: Taiwanese lettuce is stir-fried with fried dace and salted black beans. This dish features umami flavors from the fish and fermented beans, typically served as a side dish in Taiwanese cuisine.
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• Seasonal Vegetables served with Eggs

  HK$ 96

  Select Vegetable: Snow Bean Sprouts/Lettuce/Bok Choy/Taiwanese Lettuce/Choy Sum
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• Seasonal Vegetables with Minced Meat

  HK$ 96

  Select Vegetable: Snow Bean Sprouts/Lettuce/Bok Choy/Taiwanese Lettuce/Choy Sum
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• Broccoli Stir-fried with Squid

  HK$ 118

  For reference only: Broccoli stir-fried with squid features tender squid and crisp broccoli, quickly cooked in a hot wok. Seasoned with garlic and soy sauce, it offers a savory flavor profile, often served with steamed rice. This dish is popular in Asian cuisine, highlighting the balance of seafood and vegetables.
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• Stir-fried Shrimp with Cashew and Celery

  HK$ 122

  For reference only: Stir-fried shrimp cooked with cashews and celery in a savory sauceThis dish features a combination of fresh shrimp, crunchy cashews, and crisp celery, typically served over rice or noodlesOriginating from Chinese cuisine, it highlights the balance of textures and flavors.

  #3 most liked
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• Eggplant Stir-fried with String Beans with Fermented Bean Sauce

  HK$ 118

  For reference only: Eggplant and string beans are stir-fried with fermented bean sauce, creating a savory dish. This preparation highlights umami flavors, often served with rice in Chinese cuisine.
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• Stir-fried Shrimp with Cashew and Celery

  HK$ 122

  For reference only: Stir-fried shrimp cooked with cashews and celery in a savory sauce. This dish features a combination of fresh shrimp, crunchy cashews, and crisp celery, typically served over rice or noodles. Originating from Chinese cuisine, it highlights the balance of textures and flavors.
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• Yen Chow Style Fried Rice

  HK$ 82

  Fried Rice with Ham, Egg and Vegetables
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• Chicken Fried Rice with Dried Fish

  HK$ 94

  For reference only: Chicken fried rice features stir-fried rice with diced chicken, dried fish, vegetables, and soy sauce. This dish combines savory and umami flavors, often garnished with green onions and served as a main course in Asian cuisine.
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• Fujian Style Fried Rice

  HK$ 94

  Wok fried rice with vegetable, meat and thick sauce
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• Stir-fried Flat Rice Noodles with Beef

  HK$ 82

  Cantonese stir-fried rice noodles with beef and soy sauce

  #1 most liked
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• Singaporean Style Stir-fried Rice Vermicelli

  HK$ 82

  Stir-fried rice vermicelli with meat and curry powder
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• Stir-fried Rice Noodles With Eggs And Green Onions

  HK$ 82

  For reference only: Stir-fried rice noodles are combined with eggs and green onions, cooked in a hot wok. This dish features savory flavors from soy sauce and is often garnished with additional green onions.
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• Rice

  HK$ 14

  For ref only: Rice

  #2 most liked
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• Congee

  HK$ 14

  Boiled rice porridge that popular in Asian country
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• Braised E-fu Noodles

  HK$ 118

  For ref only: Stir-fried e-fu noodles with mushroom, chives and oyster sauce
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• Deep-fried Noodles with Sliced Pork

  HK$ 118

  For reference only: Deep-fried noodles topped with sliced pork, stir-fried with vegetables and soy sauce. This dish features crispy noodles, savory pork, and a blend of umami flavors, often served with a side of dipping sauce. Popular in Asian cuisine, it offers a satisfying crunch and hearty taste.
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• Creamy Corn Soup With Diced Grouper And Egg

  HK$ 106

  For reference only: This creamy corn soup features tender diced grouper, offering a savory and smooth texture that is both comforting and satisfying.
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• Simmered Carp's Head In Tofu Soup

  HK$ 98

  Fish head soup with tofu
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• Assorted Vegetables Soup With Salted Egg And Pork

  HK$ 94
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• Sliced Fish Soup with Coriander and Preserved Duck Eggs

  HK$ 110
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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

• Blue Girl Beer (Large Bottle | 640ml)

  HK$ 41

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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• Sonderberg Beer (Large Bottle | 640ml)

  HK$ 30

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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• San Miguel Brewery (Large Bottle | 640ml)

  HK$ 34

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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• Guinness Beer (Large Bottle | 640ml)

  HK$ 48

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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• Tsingtao Beer (Bottle | 640ml)

  HK$ 34

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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• Skol Beer

  HK$ 30

  For ref only: European brand alcoholic drink
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• Coca-Cola® 330ml Can

  HK$ 14

  For ref only: Carbonated sugary soft drink
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• Sprite® 330ml Can

  HK$ 14

  For ref only: Colourless, lemon and lime-flavored soft drink
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• Schweppes® Cream Soda 330ml Can

  HK$ 14

  For ref only: Carbonated vanilla-flavored soft drink
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• Fanta® Orange Flavored Soda 330ml Can

  HK$ 14

  For ref only: Fruit-flavored carbonated soft drink
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• Wong Lo Kat

  HK$ 14

  For ref only: Chinese herbal tea drink
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• Zero Sugar Coca-Cola (Can | 330ml)

  HK$ 14

  For reference only: Zero Sugar Coca-Cola is a refreshing, sweet-tart cola beverage with a crisp, fizzy texture. It offers a light, cola-forward flavor without sugar.
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• Bottled Water

  HK$ 14

  For ref only: Bottled water
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• Tian Di No.1 Apple Vinegar

  HK$ 52
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• Disposable Cutlery (1 Set)

  HK$ 1
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