Rongli Congee Shop

Most ordered right now.

• Shiitake Mushrooms and Sweetcorn Congee

  HK$ 35

  For reference only: Shiitake mushrooms and sweetcorn congee features rice cooked in broth, creating a creamy texture. The dish combines earthy shiitake flavors with the sweetness of corn, often garnished with scallions or sesame oil. Originating from East Asia, it is commonly served as a comforting breakfast or light meal.
  

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• Chicken Congee

  from HK$ 43

  For ref only: Cantonese congee boiled with chicken
  

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• Sticky Rice Dumplings with Egg Yolk and Salted Pork

  HK$ 28

  For ref only: Cooked sticky rice with egg yolk and salted pork wrapped with lotus leaf
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• Egg and Minced Beef Congee

  HK$ 35

  For ref only: Cantonese congee boiled with egg and minced beef
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• Minced Beef Congee

  HK$ 30

  For ref only: Rice porridge with minced beef
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• Customize 3 Meat Dish and 1 Vegetable Dish with Soup and Rice

  from HK$ 63

  For reference only1. Grilled Chicken Teriyaki: Chicken marinated in soy sauce and mirin, grilled, served with steamed rice and vegetables. 2. Beef Stroganoff: Sautéed beef strips in a creamy mushroom sauce, served over egg noodles or rice. 3. Lamb Curry: Tender lamb simmered in a spiced tomato and yogurt sauce, served with basmati rice. 4. Vegetable Miso Soup: Miso broth with tofu, seaweed, and seasonal vegetables, served with steamed rice.
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Served with soy milk

• Fresh Chicken with Instant Noodles

  HK$ 45

  Served with soy milk
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• Fresh Beef with Instant Noodles

  HK$ 45

  Served with soy milk
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• Dace Fish Ball with Instant Noodles

  HK$ 45

  Served with soy milk
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• Sliced Abalone and Chicken with Instant Noodles

  HK$ 47

  Served with soy milk
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• Pig Giblet Instant Noodles

  HK$ 45

  Served with soy milk
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• Pork Liver and Sliced Pork with Instant Noodles

  HK$ 45

  Served with soy milk
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• Pork Ball with Instant Noodles

  HK$ 45

  Served with soy milk
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• Pork Tripe and Pork Small Intestine with Instant Noodles

  HK$ 45

  Served with soy milk
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• Fresh Grass Carp Belly with Instant Noodles

  HK$ 47

  Served with soy milk
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• Steamed Pork Liver Rice Noodle Roll

  HK$ 29

  For reference only: Steamed rice noodle rolls filled with tender pork liver, served with soy sauce and scallions. This Cantonese dish features a delicate texture and savory flavors, often enjoyed as dim sum.
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• Freshly Steamed Rice Roll with Sliced Fish

  HK$ 29

  For reference only: Freshly steamed rice roll features thin rice sheets filled with sliced fish, typically served with soy sauce. This dish is popular in Cantonese cuisine, often enjoyed as a dim sum item.
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• Steamed Beef Rice Noodle Roll

  HK$ 29

  For reference only: Steamed beef rice noodle roll features thin rice noodles filled with seasoned beef, steamed until tender. Often served with soy sauce and garnished with scallions, this dish is popular in Cantonese cuisine.
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• Steamed Rice Rolls with Egg and Scallions

  HK$ 29

  For reference only: Steamed rice rolls filled with egg and scallions, served with soy sauce. A popular dim sum dish, these rolls are soft and slightly chewy, often enjoyed as a breakfast or snack in Chinese cuisine.
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• Corn Steamed Rice Roll

  HK$ 29

  For reference only: Corn steamed rice roll features rice flour and corn, steamed to create a soft texture. Often served with soy sauce or chili oil, this dish is popular in Cantonese cuisine.
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• Steamed Sliced Abalone Rice Noodle Roll

  HK$ 31

  For reference only: Steamed sliced abalone rice noodle roll features delicate rice noodles filled with tender abalone. It is typically served with soy sauce and garnished with scallions, showcasing a blend of umami flavors. This dish is popular in Cantonese cuisine, often enjoyed as dim sum.
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• Shrimp Steamed Rice Roll

  HK$ 34

  For ref only:Savory shrimp flavor wrapped in soft rice roll.
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• Streamed Cloud Ear and Sliced Meat Rice Noodle Roll

  HK$ 29

  For reference only: Streamed Cloud Ear and Sliced Meat Rice Noodle Roll features rice noodles filled with cloud ear mushrooms and sliced meat. The dish is typically served with soy sauce and offers a savory flavor profile, reflecting Cantonese cuisine traditions.
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• Buddhist Delights Steamed Rice Roll

  HK$ 29

  For reference only: Buddhist Delights Steamed Rice Roll features rice flour, filled with vegetables and mushrooms. Steamed to perfection, it is served with soy sauce and often garnished with sesame seeds, reflecting traditional Chinese vegetarian cuisine.
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• Customize 3 Meat Dish and 1 Vegetable Dish with Soup and Rice

  from HK$ 63

  For reference only1. Grilled Chicken Teriyaki: Chicken marinated in soy sauce and mirin, grilled, served with steamed rice and vegetables. 2. Beef Stroganoff: Sautéed beef strips in a creamy mushroom sauce, served over egg noodles or rice. 3. Lamb Curry: Tender lamb simmered in a spiced tomato and yogurt sauce, served with basmati rice. 4. Vegetable Miso Soup: Miso broth with tofu, seaweed, and seasonal vegetables, served with steamed rice.

  Popular
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• Shiitake Mushrooms and Sweetcorn Congee

  HK$ 35

  For reference only: Shiitake mushrooms and sweetcorn congee features rice cooked in broth, creating a creamy texture. The dish combines earthy shiitake flavors with the sweetness of corn, often garnished with scallions or sesame oil. Originating from East Asia, it is commonly served as a comforting breakfast or light meal.

  Popular
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• Egg and Minced Beef Congee

  HK$ 35

  For ref only: Cantonese congee boiled with egg and minced beef

  Popular
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• Pig Tripe Congee

  HK$ 32

  For ref only: Cantonese congee boiled with pig tripe
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• Beef, Lean Meat Congee

  HK$ 32

  For ref only:Savory beef flavor with smooth congee texture.
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• Pig Blood Curd Congee

  HK$ 30

  For ref only: Cantonese rice porridge boiled with pig blood curd
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• Boat Congee

  HK$ 30

  For ref only: Guangdong congee with minced beef, soaked squid and fried peanuts

  #4 most liked
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• Preserved Egg Congee

  HK$ 30

  For ref only: Cantonese congee boiled with marinated duck egg
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• Sliced Fish and Beef Congee

  HK$ 32

  For reference only: Sliced Fish and Beef Congee features rice porridge simmered with tender fish and beef slices. This dish is often seasoned with ginger and served with scallions, providing a comforting meal popular in Chinese cuisine.
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• Fresh Sliced Carp Congee

  HK$ 32

  For ref only: Cantonese congee boiled with fresh sliced carp
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• Boat Congee and Preserved Egg Congee

  HK$ 32

  For ref only: Savory and rich, with a hint of umami. Perfect for a comforting breakfast or anytime meal.
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• Boat Congee with Pig Blood Curd

  HK$ 32

  For ref only: Congee with minced beef, soaked squid, peanut, pig blood curd
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• Preserved Egg and Beef Congee

  HK$ 32

  For ref only: Cantonese congee boiled with preserved egg and beef
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• Minced Beef Congee

  HK$ 30

  For ref only: Rice porridge with minced beef

  Popular
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• Polenta

  HK$ 30

  For ref only: Congee boiled with corn
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• Plain Congee

  HK$ 15

  For ref only: Plain rice porridge
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• Beef Tendon and Brisket with Rice

  HK$ 63

  For reference only: Beef tendon and brisket are simmered until tender, served over rice. This dish features rich flavors from spices and broth, often accompanied by pickled vegetables. It is popular in various Asian cuisines, highlighting slow-cooked meat.
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• Pork Tripe and Sliced Fish Congee

  HK$ 35

  For reference only: Pork tripe and sliced fish congee features rice porridge simmered with tender pork tripe and fish. This dish is often seasoned with ginger and served with scallions, providing a comforting meal popular in Chinese cuisine.
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• Boat Congee with Preserved Egg and Pig Blood Curd

  HK$ 35

  For reference only: Boat congee features rice porridge simmered with preserved egg and pig blood curd. This dish is often garnished with scallions and served with soy sauce, reflecting its origins in Chinese cuisine.
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• Pork Tripe, Sliced Fish Cake and Beef Congee

  HK$ 35

  For reference onlyPork Tripe: Tender pork tripe is simmered with ginger and scallions, served in a savory broth. This dish is popular in Chinese cuisine, often enjoyed for breakfast or as a comforting meal. Sliced Fish Cake: Fish paste is shaped and steamed, then sliced into thin pieces. Commonly found in Asian soups and noodle dishes, it adds a subtle seafood flavor and chewy texture. Beef Congee: Rice is slow-cooked with beef and broth until creamy, seasoned with soy sauce and ginger. This traditional Chinese dish is often served with pickled vegetables or fried dough for breakfast.
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• Sliced Fish, Lean Pork and Pork Blood Curd Congee

  HK$ 35

  For ref only: Savory and rich, with a hint of sweetness. Perfect comfort food for any time of day.
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• Sliced Fish and Lean Pork Congee

  HK$ 32

  For ref only: Cantonese congee boiled with sliced fish and lean pork
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• Sliced Fish and Pork Blood Curd Congee

  HK$ 32

  For ref only: Savory and rich, with a hint of sweetness. The perfect comfort food for any time of day.
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• Congee with Pig Blood Curd and Beef

  HK$ 32

  For reference only: Congee with pig blood curd and beef features rice porridge simmered until creamy, topped with tender beef slices and pig blood curd. This dish is often seasoned with soy sauce and scallions, served hot for breakfast or as a comforting meal in Chinese cuisine.
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• Pig Giblet Congee

  from HK$ 43

  For ref only: Cantonese congee boiled with pig giblet
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• Chicken Congee

  from HK$ 43

  For ref only: Cantonese congee boiled with chicken

  Popular
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• Sliced Meat Congee

  from HK$ 43

  For ref only: Rice porridge with sliced meat
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• Raw Egg and Beef Congee

  from HK$ 43

  For reference only: Raw Egg and Beef Congee features rice porridge topped with raw egg and thinly sliced beef. The dish is typically seasoned with soy sauce and sesame oil, offering a savory flavor profile. Commonly enjoyed in Chinese cuisine, it is served warm, often accompanied by green onions and pickled vegetables.
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• Minced Pork Congee

  from HK$ 43

  For ref only: Cantonese congee boiled with minced pork
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• 新鮮蠔仔粥

  from HK$ 43

  For reference only: Fresh oyster congee features rice cooked in a savory broth with fresh oysters. This dish is typically seasoned with ginger and scallions, offering a comforting texture and umami flavor. Often served as a breakfast item in Chinese cuisine, it is enjoyed with soy sauce or sesame oil.
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• Fresh Grass Carp Belly Congee

  from HK$ 47

  For ref only: Cantonese congee boiled with fresh grass carp
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• Sliced Abalone and Shrimp Ball Congee

  from HK$ 47

  For reference only: Sliced abalone and shrimp ball congee features rice porridge simmered with sliced abalone and shrimp balls. This dish is often garnished with green onions and served warm, highlighting the umami flavors of seafood. Originating from Chinese cuisine, it is a comforting breakfast or meal option.
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• Congee with Frogs

  from HK$ 47

  For reference only: Congee with frogs features rice porridge simmered until creamy, topped with tender frog legs. This dish is often seasoned with ginger and scallions, served hot, and is popular in various Asian cuisines.
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• Sliced Abalone Congee

  from HK$ 47

  For ref only: Rich and savory abalone flavor in every spoonful of this comforting congee.
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• Seafood Congee

  from HK$ 47

  For reference only: Seafood Congee is a rice porridge made with fish, shrimp, and scallops. Cooked slowly in broth, it features umami flavors and is often garnished with green onions and soy sauce. This dish is popular in Chinese cuisine, typically served for breakfast or as comfort food.
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• Fresh Chicken and Baby Oysters Congee

  from HK$ 47

  For reference only: Fresh chicken and baby oysters congee features rice cooked in broth, creating a creamy texture. It combines tender chicken, briny oysters, and is often garnished with green onions and ginger, offering a comforting dish popular in Chinese cuisine.
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• Pork Kidney and Pork Liver Congee

  from HK$ 47

  For reference only: Pork Kidney and Pork Liver Congee features rice cooked in broth with tender pork organs. This dish is seasoned with ginger and scallions, often served with pickled vegetables for added flavor. It is a traditional comfort food in Chinese cuisine, enjoyed for its nourishing qualities.
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• Dried Stockfish, Peanuts and Spare Ribs Congee

  from HK$ 47

  For reference only: Dried stockfish, peanuts, and spare ribs simmered in rice porridge create a savory congee. This dish features umami flavors from the stockfish and richness from the spare ribs, often garnished with scallions. Common in Chinese cuisine, it is typically served warm for breakfast or as a comforting meal.
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• Congee with Pork Liver and Pork Small Intestine

  from HK$ 43

  For reference only: Congee with pork liver and pork small intestine features rice porridge simmered until creamy. Topped with tender pork liver and small intestine, it is often seasoned with ginger and scallions, served hot for breakfast or as a comforting meal in Chinese cuisine.
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• Pig's Heart Congee

  from HK$ 43

  For reference only: Pig's heart congee features rice simmered with pig's heart, ginger, and scallions. This Chinese dish is often served warm, garnished with soy sauce and sesame oil, providing a comforting and savory experience.
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• Lettuce and Dace Fish Ball Congee

  from HK$ 43

  For ref only: Savory and aromatic fish ball congee with a refreshing crunch of lettuce.
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• Lettuce and Pork Ball Congee

  from HK$ 43

  For reference only: Lettuce and Pork Ball Congee features rice porridge simmered with pork meatballs and fresh lettuce. This dish combines savory flavors with a comforting texture, often garnished with green onions and served warm. It is a popular breakfast option in Chinese cuisine, known for its nourishing qualities.
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• Imitation Crab Sticks, Shrimp Ball Congee

  from HK$ 47

  For reference onlyImitation Crab Sticks: Made from fish and starch, these sticks are often served cold or in salads. They provide a mild seafood flavor and are commonly used in sushi rolls or as a snack. Shrimp Ball Congee: This rice porridge features shrimp balls, cooked until tender, in a savory broth. It is typically garnished with green onions and served warm, popular in Chinese breakfast cuisine.
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• Sliced Abalone and Chicken Congee

  from HK$ 47

  For ref only: Cantonese congee boiled with sliced abalone and chicken
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• Sticky Rice Dumplings with Egg Yolk and Salted Pork

  HK$ 28

  For ref only: Cooked sticky rice with egg yolk and salted pork wrapped with lotus leaf

  Popular
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• Deep-fried Sausage

  HK$ 23

  Select Rice Noodle Roll, Stir-fried Noodles, Sauce

  #2 most liked
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• Turnip Cake

  from HK$ 22

  For ref only: Pan-fried steamed cake made from shredded radish and rice flour
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• Steamed Rice Roll with Beef

  HK$ 25

  For ref only: Steamed rice roll with minced beef, usually with soy sauce
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• Steamed Rice Roll with BBQ Pork

  HK$ 25

  For ref only: Steamed rice roll with diced barbecue pork, usually with soy sauce
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• Stir-fried Noodles

  HK$ 23

  For ref only: Stir-fried noodles, usually with shredded vegetables and soy sauce

  #3 most liked
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• Dried Shrimp Rice Noodle Roll

  from HK$ 17

  For ref only: Steamed rice roll with dried shrimp, served with soy sauce
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• Plain Steamed Rice Rolls

  HK$ 14

  For ref only: Cantonese-style steamed rice roll, usually served with soy sauce
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• Poached Vegetables (1 Plate)

  HK$ 23

  For ref only: Poached vegetables
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• Pig Blood Curd with Chinese Chives

  HK$ 35

  For ref only: Braised pig blood curd and chives, usually with chu hou sauce
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• Pickled Tuber Mustard and Peanuts

  HK$ 12

  For reference only Pickled tuber mustard and peanuts create a tangy, savory snack with a bold, mustardy bite. Crisp, pickled texture contrasts with lightly crunchy peanuts.
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• Beef Tendon and Brisket with Rice Noodle Roll

  HK$ 47

  For reference only: Savory beef tendon and brisket rolled in rice noodles, served as a satisfying snack with tender, chewy texture and rich, savory flavor.
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• Fried Snacks

  HK$ 12

  #1 most liked
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• Bean Curd Sheet and Egg Sweet Soup

  HK$ 30

  For ref only: Bean curd sheet and egg sweet soup
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• Iced Mung Bean Sweet Soup

  HK$ 25
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• Hot Mung Bean Sweet Soup

  HK$ 25
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• Coca-Cola® 330ml Can

  HK$ 10

  For ref only: Canned carbonated sugary soft drink
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• Iced Soybean Milk

  HK$ 8

  For ref only: Plant-based nondairy iced beverage made from soybeans
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• Hot Soybean Milk

  HK$ 8

  For ref only: Plant-based nondairy hot beverage made from soybeans
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• Iced Soya Milk (1 Bottle)

  HK$ 13
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• Coffee (Canned)

  HK$ 10
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