Chinese

Asian

Cantonese

Dim Sum

Master Chan Dim Sum Specialists

Name: Master Chan Dim Sum Specialists
Address: G/F, M/F Long Kee Mansion, 56 Cameron road, Tsim Sha Tsui, Kowloon, Hong Kong, X, HK
Price range: $
Rating: 4.8

See reviews

Available deals

Steamed Dim Sum

Steamed Premium Shrimp Dumpling (2 pcs)
HK$ 31
For reference only: Steamed Premium Shrimp Dumpling features minced shrimp wrapped in a thin rice flour skin. Typically served with soy sauce or chili oil, this dish is a staple in Cantonese dim sum culture.
Siu Mai with Fish Roe (2 pcs)
HK$ 31
For reference only: Siu Mai with Fish Roe features ground pork and shrimp wrapped in thin dough, steamed. Topped with fish roe, it offers a savory flavor, commonly served with soy sauce and chili oil. This dim sum dish originates from Cantonese cuisine.
Black Truffle Shumai
HK$ 34
For reference only: Black truffle shumai features ground pork and black truffles wrapped in thin dumpling skins. Steamed until tender, these dumplings are often served with soy sauce or chili oil, highlighting their rich umami flavor. Originating from Chinese cuisine, they are a popular dim sum dish.
Steamed Pea Sprout Dumplings with Shrimp and Dried Scallop
HK$ 44
For reference only: Steamed dumplings filled with pea sprouts, shrimp, and dried scallop. Served with soy sauce for dipping.
Chiu Chow Style Steamed Dumplings (3 pcs)
HK$ 30
For ref only:Savory and spicy filling with a hint of sweetness, wrapped in a delicate steamed wrapper.
Chicken Feet with Chinese Herbs
HK$ 54
For reference only: Chicken feet are simmered with Chinese herbs, ginger, and garlic for flavor. Often served in broth, this dish is popular in Chinese cuisine, known for its rich taste and unique texture.
Dace Fish Balls with Seasonal Vegetables
HK$ 31
For ref only: Dace fish balls with seasonal vegetables
Steamed Minced Beef Balls
HK$ 31
For ref only: Cantonese dim sum, steamed minced beef ball with water chestnut
Steamed Chicken Feet in Spicy Sauce
HK$ 37
For ref only: Cantonese dim sum, steamed chicken feet with spicy thick sauce
Quail Egg Siu Mai
HK$ 41
For ref only: Steamed pork dumpling with quail egg on top
Steamed Pork Ribs with Salted Black Bean Sauce
HK$ 38
For ref only: Steamed pork ribs with salted black bean sauce
Honeycomb Tripe in Black Pepper Sauce
HK$ 43
For ref only: Honeycomb tripe in black pepper sauce
Steamed Beancurd Sheet Roll with Chicken and Four Treasures
HK$ 38
For reference only: Steamed beancurd sheet roll filled with chicken, mushrooms, shrimp, and vegetables. This dish features a delicate texture and savory flavors, typically served with soy sauce for dipping. Originating from Chinese cuisine, it highlights the use of fresh ingredients and steaming techniques.
Steamed Bean Curd Sheet Roll With Oyster Sauce
HK$ 35
For reference only: Steamed bean curd sheet rolls are filled with vegetables and sometimes meat, then steamed. They are served with a savory oyster sauce, enhancing the umami flavor, and are popular in Chinese cuisine.

Steamed Dim Sum 2

Beef Tripe with Ginger and Scallion
HK$ 47
For reference only: Beef tripe is simmered with ginger and scallions, creating a savory broth. This dish is often served with rice or noodles, highlighting its roots in Chinese cuisine.
HK Steamed Chicken And Fish Maw
HK$ 41
For reference only: HK Steamed Chicken and Fish Maw features tender chicken and fish maw, steamed with ginger and scallions. This Cantonese dish highlights umami flavors, often served in a light soy sauce broth, showcasing traditional Chinese cooking techniques.
Imitate Shark's Fin Dumpling
HK$ 48
For reference only: Imitate Shark's Fin Dumpling features a delicate wrapper filled with shredded mushrooms and seafood. Steamed to perfection, it is often served with a light soy sauce or vinegar dip, reflecting traditional Chinese dim sum culture.
Fish Maw with Minced Shrimp Filling
HK$ 47
For reference only: Fish maw is filled with minced shrimp, steamed to enhance seafood flavors. Often served in broth, this dish is popular in Chinese cuisine, showcasing delicate textures and savory notes.
Steam Satay Cuttlefish
HK$ 55
For reference only: Steam Satay Cuttlefish features cuttlefish marinated in satay sauce, then steamed to enhance flavors. It is typically served with a side of peanut sauce and fresh vegetables, showcasing Southeast Asian culinary traditions.
Black Truffle Shrimp Dumpling
HK$ 48
For reference only: Black truffle shrimp dumpling features shrimp and black truffle wrapped in thin dough. Steamed or pan-fried, it offers umami flavors, often served with soy sauce or chili oil for dipping. Originating from Chinese cuisine, it highlights luxury ingredients in dim sum.
Seven Mushroom Dumpling
HK$ 47
For reference only: Seven Mushroom Dumpling features a mix of shiitake, oyster, and enoki mushrooms, wrapped in dough. Steamed or pan-fried, these dumplings offer umami flavors, often served with soy sauce or chili oil. Originating from Asian cuisine, they highlight the versatility of mushrooms in savory dishes.

Steamed Bun

Steamed BBQ Pork Bun (3 pcs)
HK$ 30
For reference only: Steamed BBQ Pork Buns feature a soft, fluffy bun filled with sweet and savory barbecued pork. Typically served in a bamboo steamer, these buns are a popular dim sum dish in Chinese cuisine.
Chinese Sponge Cake
HK$ 32
For ref only: Cantonese steamed cake made from flour, egg and custard powder
Steamed Creamy Custard Bun
HK$ 33.5
For ref only: Steamed bun with sweet and creamy custard filling
Steamed Glutinous Rice with Chicken
HK$ 44
For ref only: Steamed glutinous rice filled with chicken, wrapped in lotus leaf
Steamed Chinese Sausage Roll
HK$ 36
For reference only: Steamed Chinese Sausage Roll features rice flour dough filled with Chinese sausage, steamed until cooked. It is often served with soy sauce or chili sauce, popular in dim sum cuisine.
Steamed Bun
HK$ 35
For ref only: Fluffy steamed chinese-style bun

Steamed Rice Rolls

Plain Steamed Rice Roll
HK$ 35
For ref only: Steamed rice roll, served with soy sauce
Steamed Rice Roll with Beef and Preserved Tangerine Peel
HK$ 39.5
For reference only: Steamed rice rolls filled with marinated beef and preserved tangerine peel, served with soy sauce. This dish features a delicate texture and a balance of savory and citrus flavors, commonly enjoyed in dim sum.
Steamed Rice Roll with BBQ Pork
HK$ 39.5
For ref only: Steamed rice roll with diced barbecue pork, usually with soy sauce
Steamed Rice Roll with Crispy Fried Dough Stick
HK$ 43
For reference only: Steamed rice roll filled with crispy fried dough stick, served with soy sauce. A popular dim sum dish, it combines soft textures with savory flavors, often enjoyed as a breakfast item in Cantonese cuisine.
Steamed Rice Roll with Shrimps and Greens
HK$ 50
For reference only: Steamed rice rolls filled with shrimp and greens, served with soy sauce. A popular dim sum dish, showcasing delicate flavors and textures.
Buddha's Delight Steamed Rice Roll
HK$ 37
For reference only: Buddha's Delight Steamed Rice Roll features rice flour, vegetables, and mushrooms, steamed to perfection. This dish is often served with soy sauce, highlighting its savory flavors and is popular in Chinese cuisine, especially during vegetarian festivals.
Steamed Rice Rolls with Scallions and Dried Shrimps
HK$ 38
For ref only: Steamed rice rolls with scallions and dried shrimps

Pan-fried and Deep-fried Dim Sum

Turnip Cake
HK$ 30
For ref only: Pan-fried steamed cake made from shredded radish and rice flour
Stir-fried Rice Vermicelli with Assorted Vegetables
HK$ 38
For reference only: Stir-fried rice vermicelli features rice noodles sautéed with assorted vegetables like bell peppers and carrots. This dish is seasoned with soy sauce and garlic, often served with lime and fresh herbs for added flavor. Common in Southeast Asian cuisine, it offers a quick and satisfying meal option.
Deep-fried Savoury Dumplings with Carrot
HK$ 36
For ref only: Crispy and flavourful dumplings with a hint of sweetness from the carrot filling.
Honeycomb Taro Dumplings
HK$ 39
For reference only: Honeycomb Taro Dumplings are made from taro root, filled with sweetened coconut. They are steamed, resulting in a chewy texture, often served with a drizzle of coconut milk. This dish is popular in Asian cuisine, particularly in dim sum.
Deep-fried Creamy Custard Sesame Balls
HK$ 36
For reference only: Deep-fried creamy custard sesame balls feature a sweet custard filling encased in a chewy rice flour dough. Rolled in sesame seeds and deep-fried, they are often served as a dessert in Chinese cuisine.
Deep-fried Dace Fish Ball with Salted Clams (6 pcs)
HK$ 55
For reference only: Deep-fried dace fish balls are made from minced dace fish, served with salted clams. The fish balls are crispy on the outside and tender inside, often enjoyed as a snack or appetizer.
Pan-fried Stuffed Eggplant
HK$ 51.5
For ref only: Pan-fried stuffed eggplant with minced fish
Pan-fried Stuffed Green Chili Pepper
HK$ 51.5
For reference only: Pan-fried stuffed green chili peppers are filled with a mixture of spiced cheese or meat. They are pan-fried until golden and served with a tangy sauce, often enjoyed in various cuisines.
Pan-fried Beancurd Sheet Roll with Shrimp
HK$ 43
For ref only: Pan-fried beancurd sheet wrapped with shrimp
Shrimp Spring Rolls with Cheese
HK$ 41
For reference only: Shrimp spring rolls feature shrimp, cheese, and vegetables wrapped in rice paper. They are typically deep-fried or served fresh, accompanied by dipping sauces like hoisin or peanut sauce. Originating from Southeast Asia, these rolls offer a blend of textures and flavors.
Deep-fried Cuttlefish Ball in Thai Style (6 pcs)
HK$ 55
For reference only: Deep-fried cuttlefish balls are made from minced cuttlefish, seasoned with garlic and pepper. They are deep-fried until golden and served with a sweet chili dipping sauce, popular in Thai street food culture.
Hakka Pancake
HK$ 38
For reference only: Hakka Pancake features a thin, crispy layer made from rice flour and water, pan-fried until golden. Often served with savory fillings like scallions or vegetables, it is a popular street food in Chinese cuisine.
Deep-fried Steamed Bun (3 pcs)
HK$ 36
For ref only: Deep-fried fluffy steamed chinese-style bun

Rice and Congee

Chicken Feet and Pork Ribs with Rice
HK$ 41
For reference only: Chicken feet and pork ribs are simmered with spices, served over steamed rice. This dish features savory flavors and is popular in various Asian cuisines, often enjoyed as a comfort food.
Steamed Chicken, Dried Lily Flowers and Black Fungus with Rice
HK$ 43
For reference only: Steamed chicken is combined with dried lily flowers and black fungus, served over rice. This dish features tender chicken, earthy flavors from the fungus, and a subtle sweetness from the lily flowers, typically enjoyed in Chinese cuisine.
Pork Patty and Salted Fish with Rice
HK$ 44
For reference only: Pork patty is pan-fried and served with salted fish over steamed rice. This dish combines savory pork flavors with the umami of salted fish, often enjoyed in Southeast Asian cuisine.
Fried Egg and Beef with Rice
HK$ 41
For ref only: Fried egg and beef with rice
Pork Patty and Preserved Vegetables with Rice
HK$ 41
For ref only: Pork patty and preserved vegetables with rice
Shrimp Dumpling in Soup (6 pcs)
HK$ 56
For reference only: Shrimp dumplings are filled with minced shrimp and wrapped in thin dough, then steamed. Served in a light broth, they offer a delicate seafood flavor, often accompanied by soy sauce or chili oil. Popular in Chinese cuisine, they are a staple in dim sum.
Seasonal Cured Meat Rice
HK$ 46
For reference only: Seasonal cured meat rice features rice topped with various cured meats, often marinated. It combines savory flavors with a hint of smokiness, typically served with pickled vegetables or sauces, reflecting regional preservation techniques.
Stir-fried Glutinous Rice
HK$ 56
For reference only: Stir-fried glutinous rice features glutinous rice sautéed with vegetables, soy sauce, and protein. This dish is often served as a side or main course in Asian cuisine, highlighting savory flavors and a chewy texture.
Pork Bone Congee with Dried Oyster and Dried Vegetables
HK$ 33
For reference only: Pork bone congee features simmered pork bones, dried oysters, and dried vegetables. This rice porridge is slow-cooked for a creamy texture, often garnished with scallions and served warm, popular in Chinese cuisine for its comforting qualities.

Desserts

Red Dates Cake
HK$ 35
Hot
Deep-fried Creamy Custard Sesame Balls
HK$ 37
For reference only: . Deep-fried sesame balls filled with creamy custard, rolled in sesame seeds, and served hot. These treats are popular in Chinese cuisine, often enjoyed during celebrations and festivals.
Coconut Milk Rice Cake
HK$ 30
For reference only: . Coconut milk rice cake is made with rice flour, coconut milk, and sugar, steamed until firm. It features a sweet coconut flavor and is often served with grated coconut or palm sugar.
Crispy Deep-fried Milk (3 pcs)
HK$ 37
For reference only: . Crispy Deep-fried Milk consists of milk, sugar, and cornstarch, coated and deep-fried until golden. This dessert features a sweet, creamy interior and is often served with syrup or fruit.
Water Chestnut Cake
HK$ 31
For ref only: Sweet dim sum dish made of diced water chestnut, usually pan-fried
Osmanthus Jelly
HK$ 35
For reference only: . Osmanthus jelly is made from osmanthus flowers, sugar, and agar-agar. It is chilled until set and served as a refreshing dessert, often enjoyed in East Asian cuisine.
Mango Pudding
HK$ 35
For ref only: Cold mango pudding, usually served with evaporated milk
Coke
HK$ 18
For ref only: Carbonated sugary soft drink
Sprite
HK$ 13
For ref only: Colorless, lemon and lime-flavored soft drink
Coke Zero
HK$ 18
For ref only: Zero calories no sugar carbonated soft drink
Soy Milk
HK$ 12
For ref only: Plant-based nondairy beverage made with soybeans

Master Chan Dim Sum Specialists

Available deals

App-only deals

Download the app to unlock more discounts

Steamed Dim Sum

Steamed Premium Shrimp Dumpling (2 pcs)

Siu Mai with Fish Roe (2 pcs)

Black Truffle Shumai

Steamed Pea Sprout Dumplings with Shrimp and Dried Scallop

Chiu Chow Style Steamed Dumplings (3 pcs)

Chicken Feet with Chinese Herbs

Dace Fish Balls with Seasonal Vegetables

Steamed Minced Beef Balls

Steamed Chicken Feet in Spicy Sauce

Quail Egg Siu Mai

Steamed Pork Ribs with Salted Black Bean Sauce

Honeycomb Tripe in Black Pepper Sauce

Steamed Beancurd Sheet Roll with Chicken and Four Treasures

Steamed Bean Curd Sheet Roll With Oyster Sauce

Steamed Dim Sum 2

Beef Tripe with Ginger and Scallion

HK Steamed Chicken And Fish Maw

Imitate Shark's Fin Dumpling

Fish Maw with Minced Shrimp Filling

Steam Satay Cuttlefish

Black Truffle Shrimp Dumpling

Seven Mushroom Dumpling

Steamed Bun

Steamed BBQ Pork Bun (3 pcs)

Chinese Sponge Cake

Steamed Creamy Custard Bun

Steamed Glutinous Rice with Chicken

Steamed Chinese Sausage Roll

Steamed Bun

Steamed Rice Rolls

Plain Steamed Rice Roll

Steamed Rice Roll with Beef and Preserved Tangerine Peel

Steamed Rice Roll with BBQ Pork

Steamed Rice Roll with Crispy Fried Dough Stick

Steamed Rice Roll with Shrimps and Greens

Buddha's Delight Steamed Rice Roll

Steamed Rice Rolls with Scallions and Dried Shrimps

Pan-fried and Deep-fried Dim Sum

Turnip Cake

Stir-fried Rice Vermicelli with Assorted Vegetables

Deep-fried Savoury Dumplings with Carrot

Honeycomb Taro Dumplings

Deep-fried Creamy Custard Sesame Balls

Deep-fried Dace Fish Ball with Salted Clams (6 pcs)

Pan-fried Stuffed Eggplant

Pan-fried Stuffed Green Chili Pepper

Pan-fried Beancurd Sheet Roll with Shrimp

Shrimp Spring Rolls with Cheese

Deep-fried Cuttlefish Ball in Thai Style (6 pcs)

Hakka Pancake

Deep-fried Steamed Bun (3 pcs)

Rice and Congee

Chicken Feet and Pork Ribs with Rice

Steamed Chicken, Dried Lily Flowers and Black Fungus with Rice

Pork Patty and Salted Fish with Rice

Fried Egg and Beef with Rice

Pork Patty and Preserved Vegetables with Rice

Shrimp Dumpling in Soup (6 pcs)

Seasonal Cured Meat Rice

Stir-fried Glutinous Rice

Pork Bone Congee with Dried Oyster and Dried Vegetables

Desserts

Red Dates Cake

Deep-fried Creamy Custard Sesame Balls

Coconut Milk Rice Cake

Crispy Deep-fried Milk (3 pcs)

Water Chestnut Cake

Osmanthus Jelly

Mango Pudding

Coke

Sprite

Coke Zero

Soy Milk