Yip's Food

Most ordered right now.

• Dry Stirred Sour and Spicy Rice Noodle

  from HK$ 49

  For reference only: Dry Stirred Sour and Spicy Rice Noodle features rice noodles tossed with chili oil, vinegar, and garlic. This dish is typically served cold, garnished with scallions and peanuts, originating from Sichuan cuisine.
  

  0
• Spicy and Sour Noodles

  from HK$ 33

  For ref only: Noodle in spicy and sour soup with minced pork, garlic, coriander
  

  0
• Chicken Cartilage

  HK$ 38

  For ref only: Chicken cartilage
  0
• Sour and Spicy Squid

  HK$ 35

  For reference only: Sour and Spicy Squid features tender squid marinated in a blend of lime juice and chili. Typically stir-fried with garlic and served with rice, this dish highlights Southeast Asian flavors.
  0
• Buttered Corn

  HK$ 18

  For ref only: Corn tossed with melted butter
  0
• Sour and Spicy Sliced Omasum

  HK$ 35
  0

• 葉味至尊套餐

  from HK$ 200

  配主食 (1款)、乾撈酸辣米線、小丸子、鹽酥雞、炸魚蛋、炸燒賣及涼拌皮蛋 | 奉送檸檬茶 (2包)
  0
• 葉味皇牌套餐

  from HK$ 150

  配營多撈麵 (2款)、小食 (1款)、涼拌皮蛋、炸魚蛋及炸燒賣 | 奉送紙包檸檬茶 (2包)
  0

• Plain Stirred Noodles

  HK$ 16

  For ref only: Plain stirred noodles
  0
• Shacha Fish Ball with Stirred Noodles

  HK$ 25

  For reference only: Shacha Fish Ball with Stirred Noodles features fish balls made from minced fish, stir-fried with noodles. The dish is seasoned with shacha sauce, offering a savory flavor, and is typically served with vegetables. Originating from Chinese cuisine, it highlights the combination of seafood and noodles in a comforting meal.
  0
• Siu Mai with Stirred Noodles

  HK$ 19

  For ref only: Savory and juicy pork filling wrapped in a thin dumpling skin, paired with soft and springy noodles.
  0
• Chicken Sausage with Stirred Noodles

  HK$ 25

  For reference only: Chicken sausage is sautéed and served with stir-fried noodles, featuring soy sauce and vegetables. This dish combines savory flavors and is often garnished with green onions, making it a popular choice in Asian cuisine.
  0
• Red Sausage with Stirred Noodles

  HK$ 25

  For reference only: Red sausage is stir-fried with noodles, often seasoned with soy sauce and garlic. This dish typically features a mix of vegetables and is served hot, reflecting Asian culinary influences.
  0
• Stirred Noodles with Cheese Cocktail Sausages

  HK$ 27

  For reference only: Stirred noodles are combined with cheese cocktail sausages, creating a savory dish. The noodles are typically boiled and then tossed with sliced sausages, offering a comforting meal often served with a side of vegetables or sauce.
  0
• Spiced Pork Cubes with Stirred Noodles

  HK$ 25

  For reference only: Spiced pork cubes are sautéed and served over stir-fried noodles. This dish features savory flavors, often enhanced with soy sauce and garlic, and is typically garnished with green onions. It reflects Asian culinary traditions, emphasizing quick cooking techniques and bold seasonings.
  0
• Bold-Tasting Cheese with Stirred Noodles

  HK$ 22

  For reference only: Bold-tasting cheese is melted and mixed with stirred noodles, creating a rich, savory dish. Typically served warm, it highlights the cheese's flavor and is often enjoyed in various regional variations.
  0
• Stirred Noodles with Single Bone Chicken Wings

  HK$ 35

  For reference only: Stirred noodles feature tender chicken wings cooked with soy sauce, garlic, and scallions. This dish is typically served in a bowl, garnished with fresh herbs, and offers a savory flavor profile.
  0
• Numbing Spicy Stirred Udon

  HK$ 23

  For reference only: Numbing Spicy Stirred Udon features thick udon noodles stir-fried with chili oil, Sichuan peppercorns, and vegetables. This dish offers a bold, spicy flavor profile and is typically garnished with scallions and sesame seeds. Originating from Chinese cuisine, it is often served as a comforting, hearty meal.
  0
• Stirred Noodles with Pork Chop

  HK$ 35

  For reference only: Stirred noodles with pork chop features stir-fried noodles, tender pork chops, and vegetables. This dish combines savory flavors with soy sauce and garlic, typically served with a side of pickled vegetables. Originating from Asian cuisine, it offers a satisfying and hearty meal.
  0
• Luncheon Meat Stirred Noodles

  HK$ 27

  For reference only: Luncheon meat stirred noodles feature stir-fried noodles with sliced luncheon meat, vegetables, and soy sauce. This dish is popular in Asian cuisine, often served with a side of pickled vegetables.
  0
• XO Sauce Stirred Noodles

  HK$ 30

  For reference only: XO Sauce Stirred Noodles feature wheat noodles tossed in a savory XO sauce made from dried seafood, garlic, and chili. The dish is typically stir-fried with vegetables and served hot, showcasing a blend of umami and spice, popular in Cantonese cuisine.
  0
• Burger Patty with Stirred Noodles

  HK$ 28

  For reference only: A burger patty served alongside stir-fried noodles. The patty is typically grilled or pan-fried, while the noodles are tossed with vegetables and soy sauce, creating a savory combination. This dish blends American and Asian influences, often garnished with scallions or sesame seeds.
  0
• Burger Patty and Cheese with Stirred Noodles

  HK$ 36

  For reference only: A burger patty topped with cheese served alongside stir-fried noodles. The patty is grilled, while the noodles are tossed with soy sauce and vegetables, creating a savory combination. This dish reflects a fusion of American and Asian cuisines, often enjoyed as a hearty meal.
  0
• Stir-fried Udon with XO Sauce

  HK$ 28

  For reference only: Stir-fried udon noodles are combined with XO sauce, seafood, and vegetables. This dish features umami flavors and is typically served hot, garnished with scallions. Originating from Hong Kong, XO sauce enhances the dish's depth.
  0
• Stir-fried Rice Roll with XO Sauce

  HK$ 28

  For reference only: Stir-fried rice rolls are made from rice flour, stir-fried with vegetables and proteins. Tossed in XO sauce, they offer a savory umami flavor, often served with scallions and soy sauce. This dish is popular in Cantonese cuisine, showcasing a blend of textures and tastes.
  0
• Dry Stirred Sour and Spicy Rice Noodle

  from HK$ 49

  For reference only: Dry Stirred Sour and Spicy Rice Noodle features rice noodles tossed with chili oil, vinegar, and garlic. This dish is typically served cold, garnished with scallions and peanuts, originating from Sichuan cuisine.

  Popular
  0
• Fish Ball and Siu Mai with Stirred Noodles

  HK$ 19

  For reference only: Fish balls and siu mai are served with stir-fried noodles. The dish features fish balls made from minced fish, and siu mai, a type of dumpling filled with pork and shrimp. Stir-fried noodles are seasoned with soy sauce and vegetables, creating a savory combination. This dish is popular in Chinese cuisine, often enjoyed as a street food or in dim sum settings.
  0
• Chicken Chop with Stirred Noodles

  HK$ 35

  For reference only: Chicken chop is a pan-fried chicken cutlet served with stir-fried noodles. The dish features marinated chicken, typically seasoned with soy sauce and garlic, accompanied by vegetables and tossed noodles, creating a savory and satisfying meal.
  0
• Fish Siu Mai with Stirred Noodles

  HK$ 25

  For reference only: Fish Siu Mai features minced fish wrapped in thin dough, steamed until tender. Served with stirred noodles, it combines savory flavors and a delicate texture, often enjoyed in dim sum settings.
  0
• Numbing Spicy Stirred Noodles

  HK$ 23

  For reference only: Numbing Spicy Stirred Noodles feature wheat noodles tossed in a spicy, numbing sauce made from Sichuan peppercorns, chili oil, and garlic. Typically served with chopped scallions and crushed peanuts, this dish originates from Sichuan cuisine, offering a bold flavor profile that balances heat and numbing sensations.
  0

• Evil Cheese Chicken Fillet

  HK$ 60

  For reference only: Evil Cheese Chicken Fillet features chicken fillets coated in a spicy cheese sauce. Typically served with rice or vegetables, this dish combines savory and spicy flavors for a bold experience.
  0
• Stirred Udon with Corn and Sesame Sauce

  HK$ 48

  For reference only: Stirred udon features thick wheat noodles tossed with sweet corn and sesame sauce. This dish combines nutty flavors from sesame with the natural sweetness of corn, often garnished with green onions. It is a popular comfort food in Japanese cuisine, served warm or at room temperature.
  0
• XO Sauce Stir-fried Udon with Pork Chop

  HK$ 58

  For reference only: Stir-fried udon noodles with pork chop, tossed in savory XO sauce. This dish features tender pork, scallions, and vegetables, offering a rich umami flavor. Typically served hot, it showcases a blend of Chinese and Japanese culinary influences.
  0
• Hell Stirred Noodle

  HK$ 26

  For reference only: Hell Stirred Noodle features wheat noodles stir-fried with chili paste, garlic, and vegetables. This dish originates from Sichuan cuisine, known for its bold, spicy flavors, often served with a side of pickled vegetables.
  0
• Stir-fried Udon with Chicken Fillet in XO Sauce

  HK$ 58

  For reference only: Stir-fried udon noodles are combined with chicken fillet and tossed in XO sauce. This dish features savory and umami flavors, often garnished with scallions and served hot. Originating from Hong Kong, XO sauce enhances the dish with its rich seafood essence.
  0
• Takoyaki

  HK$ 46

  For ref only: Ball-shaped Japanese snack with flour-based batter and octopus

  #2 most liked
  0
• Roasted Chicken Skewer

  HK$ 30

  For reference only: Roasted chicken skewers feature marinated chicken pieces grilled on skewers. They are often served with dipping sauces and fresh vegetables, showcasing flavors from spices and herbs. Common in Middle Eastern cuisine, they are popular for street food and gatherings.
  0
• Sour and Spicy Squid

  HK$ 35

  For reference only: Sour and Spicy Squid features tender squid marinated in a blend of lime juice and chili. Typically stir-fried with garlic and served with rice, this dish highlights Southeast Asian flavors.

  Popular
  0
• Stir-fried Rice Rolls with Pork Chop and XO Sauce

  HK$ 58

  For reference only: Stir-fried rice rolls feature tender rice noodles, sautéed with pork chop and flavored with XO sauce. This dish combines savory and umami notes, often served with vegetables for added texture. Originating from Cantonese cuisine, it is a popular street food item.
  0
• Stir-fried Chicken Fillet with Rice Roll in XO Sauce

  HK$ 58

  For reference only: Stir-fried chicken fillet is combined with rice rolls and tossed in savory XO sauce. This dish features tender chicken, rice rolls, and a blend of seafood and chili flavors, typically served with vegetables. Originating from Hong Kong, it highlights the umami richness of XO sauce.
  0
• Karaage Squid Sticks

  HK$ 69

  For reference only: Karaage squid sticks are marinated squid pieces, coated in flour, and deep-fried until crispy. They are typically served with a side of dipping sauce and garnished with lemon, originating from Japanese cuisine.
  0
• Deep-fried Crab Claw

  HK$ 29

  For reference only: Deep-fried crab claw features crab meat coated in batter and deep-fried until golden. Served with dipping sauce, it is popular in seafood cuisine, often enjoyed as an appetizer.
  0

• Stir-fried Demae Ramen with Pork Chop in XO Sauce

  HK$ 62

  For reference only: Stir-fried Demae Ramen features tender pork chop and chewy noodles, cooked in savory OX sauce. This dish combines umami flavors with a quick stir-fry technique, often garnished with green onions and served hot. Originating from Asian cuisine, it offers a satisfying meal experience.
  0
• Stir-fried Demae Iccho Ramen with Chicken Fillet in XO Sauce

  HK$ 62

  For reference only: Stir-fried Demae Iccho ramen features chicken fillet cooked in XO sauce. The dish combines savory flavors with a hint of spice, served with vegetables and garnished with scallions. It is a popular choice in Asian cuisine, showcasing a fusion of textures and tastes.
  0
• Stir-fried Demae Ramen with Hamburger Steak in XO Sauce

  HK$ 62

  For reference only: Stir-fried Demae Ramen features noodles sautéed with hamburger steak and tossed in savory XO sauce. This dish combines umami flavors from the sauce with the richness of beef, often served with vegetables for added texture. Originating from Asian cuisine, it offers a fusion of comfort food and bold seasoning.
  0
• Stir-fried Udon with Hamburg Steak in XO Sauce

  HK$ 54

  For reference only: Stir-fried udon noodles are combined with a juicy hamburg steak, all tossed in savory XO sauce. This dish features umami flavors from the sauce, complemented by the rich taste of beef, and is typically served with vegetables for added texture. Originating from Japanese cuisine, it showcases a fusion of flavors and cooking techniques.
  0
• Gyoza Dumpling Soup with Udon

  HK$ 60

  For reference only: Gyoza dumpling soup with udon features pan-fried gyoza in a savory broth with udon noodles. This dish combines umami flavors from soy sauce and garlic, often garnished with green onions and served hot. Originating from Japan, it offers a comforting and hearty meal.
  0
• Chicken Chop with Udon in Broth

  HK$ 55

  For reference only: Chicken chop is grilled or pan-fried chicken served over udon noodles in a savory broth. The dish features soy sauce, ginger, and garlic, offering a comforting and hearty meal, often garnished with green onions.
  0
• Pork Chop with Udon in Soup

  HK$ 55

  For ref only: Pork chop with udon in soup
  0
• Sausages (3 Types) with Soup Udon

  HK$ 55

  For reference only: Sausages (pork, chicken, and beef) are served in a savory broth with udon noodles. The dish features umami flavors from the broth, complemented by the hearty texture of the sausages and noodles. Typically garnished with green onions, it reflects a fusion of Western and Japanese culinary traditions.
  0
• Japanese BBQ Pork with Udon in Soup

  HK$ 68

  For reference only: Japanese BBQ pork is grilled and served with udon noodles in a savory broth. The dish features tender pork marinated in a sweet soy sauce, complemented by the chewy texture of udon and garnished with green onions. It is a comforting meal often enjoyed in Japanese cuisine.
  0

• Seaweed Powder Fries

  HK$ 35

  For reference only: Seaweed powder fries are savory and lightly salty, with a crunchy, golden texture. Enjoy them as tasty snacks with an umami seaweed finish.
  0
• French Fries with Cheese Powder

  HK$ 35

  For reference only French fries with cheese powder, savory and snacky with a rich, tangy cheese aroma. Crispy, golden fries with a lightly dusted, creamy-cheesy finish.
  0
• Siu Mai

  HK$ 13

  For ref only: Traditional Chinese dumpling wrapped with pork
  0
• Steamed Rice Rolls (4 pcs)

  HK$ 13

  For ref only: Steamed rice roll, usually served with soy sauce
  0
• French Fries

  HK$ 25

  For ref only: Deep-fried stripped potato
  0
• Potato Wedges

  HK$ 28

  For ref only: Deep-fried wedge-shaped slices of potato
  0
• Beef Balls

  HK$ 16

  For ref only: Originate from Chiu Chow, mainly made from beef
  0
• Mushroom and Pork Balls

  HK$ 16

  For ref only: Mushroom and pork balls
  0
• Cuttlefish Balls

  HK$ 16

  For ref only: Ball-shaped food made from fish paste and cuttlefish
  0
• Deep-fried Siu Mai

  HK$ 18

  For ref only: Deep-fried yellow dumpling wrapped with fish and pork
  0
• Chicken Nuggets

  HK$ 22

  For ref only: Deep-fried breaded chicken breast
  0
• Chilled Preserved Egg Salad

  HK$ 28

  For ref only: Chilled marinated duck egg with vinegar, soy sauce, sesame oil
  0
• Numbing Spicy Lotus Root BB

  HK$ 37

  Select Spicy Level
  0
• Cervelat Sausage

  HK$ 25

  For ref only: Usually made from pork, thicker than regular sausage
  0
• Deep-fried Fish Balls

  HK$ 18

  For ref only: Deep-fried fish balls
  0
• Deep-fried Dumplings

  HK$ 26

  For ref only: Deep-fried minced meat and vegetable wrapped in wrapper
  0
• Chilled Marinated Cucumber

  HK$ 28

  For ref only: Chilled cucumber pieces with garlic, vinegar and seasonings
  0
• Baby Pigeon

  HK$ 60

  For ref only: Baby pigeon
  0
• Single Bone Chicken Wings

  HK$ 45

  For ref only: Single bone chicken wings
  0
• Dumplings with Shacha Sauce

  HK$ 33

  For reference only: Savory dumplings served with a rich Shacha sauce, offering a delightful combination of tender texture and bold flavors. Perfect for a satisfying snack.
  0
• Deep-fried Chicken Leg

  HK$ 38

  For ref only: Deep-fried chicken leg
  0
• Popcorn Chicken

  HK$ 35

  For ref only: Deep-fried bite-sized pieces of breaded chicken

  #3 most liked
  0
• Spicy and Sour Noodles

  from HK$ 33

  For ref only: Noodle in spicy and sour soup with minced pork, garlic, coriander

  Popular
  0
• XO Stir-fried Udon

  HK$ 30

  For reference only XO stir-fried udon delivers a savory, aromatic flavor with a rich umami kick. The noodles are tender and lightly glossy, with a satisfying stir-fry texture.
  0
• Buttered Corn

  HK$ 18

  For ref only: Corn tossed with melted butter

  Popular
  0
• Chilled Tofu

  HK$ 24

  For ref only: Japanese style cold tofu
  0
• Capelin

  HK$ 33

  For ref only: Capelin
  0
• Chicken Cartilage

  HK$ 38

  For ref only: Chicken cartilage

  Popular
  0
• Deep-fried Cuttlefish Balls

  HK$ 16

  For ref only: Deep-fried cuttlefish balls
  0
• Shacha Tofu

  HK$ 24

  For reference only Shacha tofu is a savory, bold snack with rich, slightly spicy sauce. Tender tofu offers a smooth, comforting texture.
  0
• Spicy Powder Fries

  HK$ 35
  0
• Shacha Fish Ball

  HK$ 17
  0
• Cumin Capelin

  HK$ 30
  0
• Mild Spicy Chicken Wing Tip

  HK$ 32

  #5 most liked
  0
• Numbing Spicy Celtuce

  HK$ 28
  0
• Numbing Spicy Dumplings

  HK$ 33

  #1 most liked
  0
• Deep-fried Spicy Salted Sliced Fish Cake

  HK$ 28
  0
• Cold Tofu with Shacha Sauce

  HK$ 24
  0
• Sour and Spicy Sliced Omasum

  HK$ 35

  Popular
  0
• Steamed Siu Mai

  HK$ 15
  0
• Deep-fried Pork Balls

  HK$ 16
  0
• Deep-fried Beef Balls

  HK$ 16
  0
• Corn with Salt and Pepper

  HK$ 38
  0
• French Fries with Tomato Powder

  HK$ 35
  0
• Rice Noodle Roll with Fish Ball and Shumai

  HK$ 28
  0
• Cuttlefish Lips with Garlic

  HK$ 45
  0
• Numbing Spicy Cold Tofu with Sauce

  HK$ 18
  0
• XO Stir-fried Rice Rolls

  HK$ 30
  0
• Vine Peppers Fish Skin

  HK$ 68
  0

• Soybean Milk

  HK$ 15

  For ref only: Plant-based nondairy beverage made from soybeans
  0
• Chocolate

  HK$ 12

  For ref only: Chocolate
  0
• Sugar Cane and Imperatae Drink

  HK$ 22

  For ref only: Traditional Chinese drink made by boiling sugarcane and imperatae
  0
• Lemon Tea

  HK$ 8

  For ref only: Boiled black tea with lemon slices
  0
• Coca-Cola® 330ml Can

  HK$ 10

  For ref only: 330ml canned carbonated sugary soft drink
  0
• Iced Black Tea (bottled)

  HK$ 12

  For ref only: Refreshing black tea with a hint of sweetness.
  0
• Coffee

  HK$ 11

  For ref only: Coffee
  0
• Coke (Bottled)

  HK$ 11

  For ref only: Refreshing and sweet, with a hint of caramel.
  0
• Small Robiff

  HK$ 12

  For reference only, Savory small robiff with a rich, hearty taste and tender bite. A satisfying, meat-forward dish with a comforting texture.

  #4 most liked
  0
• Wong Lo Kat Herbal Tea

  HK$ 12

  For ref only: Chinese herbal tea drink
  0
• Aquarius

  HK$ 12
  0
• Chrysanthemum Tea (Carton)

  HK$ 8
  0
• Bubble Milk Tea (Canned)

  HK$ 12
  0
• Monk Fruit and Selfheal Fruit-spike Drink

  HK$ 22
  0
• Melon Milk (Paper-packed)

  HK$ 8
  0
• Iced Red Bean Drink (Canned)

  HK$ 12
  0