Total Dessert (Sai Wan)

Most ordered right now.

• Beancurd Pudding with Pearls Trio

  from HK$ 50

  Beancurd pudding, taro balls, sweet potato balls, brown sugar pearls and purple sweet potato sago
  

  0
• Sago in Coconut Milk with Chopped Mango

  from HK$ 42

  For reference only: . Sago pearls cooked in coconut milk, served with fresh chopped mango. This dessert combines sweet and creamy flavors, often enjoyed in Southeast Asian cuisine.
  

  0
• Almond Sweet Soup with Egg White and Glutinous Rice Balls

  from HK$ 47

  Hot only
  0
• Grass Jelly with Chopped Mango

  from HK$ 44

  For reference only: . Grass jelly is a dessert made from grass jelly cubes, served with chopped mango. The dish combines the herbal flavor of grass jelly with the sweetness of ripe mango, often enjoyed chilled. It is popular in Southeast Asian cuisine and typically served as a refreshing treat.
  0
• Purple Glutinous Rice and Red Bean Sweet Soup Mix

  from HK$ 36

  For reference only: . Purple glutinous rice and red beans are simmered in water with sugar, creating a sweet soup. This dish is often served warm and enjoyed as a dessert in various Asian cultures.
  0
• Mixed Beans with Taro and Sago in Coconut Milk

  from HK$ 36

  For reference only: . Mixed beans, taro, and sago are simmered in coconut milk, creating a creamy texture. This dish is often served warm or chilled, highlighting the natural sweetness of the ingredients.
  0

Cold only

• Beancurd Pudding with Pearls Trio

  from HK$ 50

  Beancurd pudding, taro balls, sweet potato balls, brown sugar pearls and purple sweet potato sago

  Popular
  0
• Lemon Aiyu Jelly with Coconut Jelly

  from HK$ 39

  For reference only: . Lemon Aiyu Jelly features a refreshing lemon flavor, made from Aiyu seeds and served with coconut jelly. This dessert is popular in Taiwan, often enjoyed chilled and garnished with fruits.
  0
• Lemon Aiyu Jelly with Sea Coconut

  from HK$ 39

  For reference only: . Lemon Aiyu Jelly features a refreshing jelly made from Aiyu seeds, served with sweet sea coconut. This dish combines citrusy flavors with a chewy texture, often enjoyed as a dessert in Taiwan.
  0
• Lemon Aiyu Jelly with Brown Sugar Pearls

  from HK$ 39

  For reference only: . Lemon Aiyu Jelly features a refreshing jelly made from Aiyu seeds, served with chewy brown sugar pearls. This Taiwanese dessert combines citrusy flavors with a sweet syrup, often enjoyed chilled.
  0
• Grass Jelly Garden

  from HK$ 51

  Grass jelly, taro balls, sweet potato balls, brown sugar agar jelly, red bean and sweet potato ice cream
  0
• Aiyu Jelly Garden

  from HK$ 51

  Aiyu jelly, taro balls, sweet potato balls, brown sugar agar jelly, chopped peach and sweet potato ice cream
  0
• Beancurd Pudding Garden

  from HK$ 51

  Bean curd pudding, taro balls, sweet potato balls, brown sugar agar jelly, glutinous rice sweet soup and sweet potato ice cream

  #3 most liked
  0
• Muddy Grass Jelly

  from HK$ 48

  Muddy grass jelly (grass jelly, brown sugar pearls with vanilla ice cream and ovaltine powder)
  0
• Green Tea Crispy Tropical

  from HK$ 50

  Honey green tea jelly, taro and sweet potato balls, crispy red beans stuffing peals and iced pineapple piece
  0
• Lemon Aiyu Jelly With Assorted Ingredients (Some Ingredients Chosen By Chef Like OMAKASE)

  from HK$ 42

  For reference only: . Lemon Aiyu Jelly features a refreshing jelly made from aiyu seeds, served with assorted ingredients chosen by the chef. This dish combines citrusy flavors with a variety of textures, often enjoyed as a light dessert in Taiwanese cuisine.
  0

• Red Bean Sweet Soup with Lily Bulbs

  from HK$ 26

  For ref only: Traditional Cantonese sweet soup with red bean and lily bulbs

  #1 most liked
  0
• Almond Sweet Soup with Egg White and Glutinous Rice Balls

  from HK$ 47

  Hot only

  Popular
  0
• Almond Sweet Soup with Egg White

  from HK$ 36

  Hot only
  0
• Glutinous Rice Balls with Black Sesame Taste in Ginger Soup

  from HK$ 31

  Hot only
  0
• Purple Glutinous Rice and Red Bean Sweet Soup Mix

  from HK$ 36

  For reference only: . Purple glutinous rice and red beans are simmered in water with sugar, creating a sweet soup. This dish is often served warm and enjoyed as a dessert in various Asian cultures.

  Popular
  0
• Purple Glutinous Rice Sweet Soup with Coconut Milk

  from HK$ 34

  For reference only: . Purple glutinous rice is simmered in water, then combined with coconut milk and sugar. This dish features a sweet and creamy flavor profile, often served warm or chilled, and is popular in Southeast Asian cuisine.
  0
• Water Chestnut Sweet Soup with Peach Gum

  from HK$ 43

  For reference only: . Water chestnuts and peach gum simmered in a sweet broth, often served warm. This dessert is popular in Chinese cuisine, known for its refreshing taste and texture.
  0
• Water Chestnut Sweet Soup

  from HK$ 34

  For ref only: Sweet soup with a refreshing taste of water chestnut.
  0
• Papaya and Snow Fungus Sweet Soup with Sea Coconut

  from HK$ 43

  For reference only: This Hong Kong-style sweet soup features a refreshing blend of papaya and snow fungus, complemented by the unique texture of sea coconut. Enjoy its subtly sweet flavor.
  0
• Mung Bean Sweet Soup

  from HK$ 29

  For ref only: Traditional Cantonese sweet soup with mung bean, may with kelp

  #2 most liked
  0
• Red Bean and Mung Bean Sweet Soup Mix

  from HK$ 31

  For reference only: . Red bean and mung bean sweet soup mix combines boiled red beans and mung beans in a sweetened broth. This dessert is often served warm or chilled, typically garnished with coconut milk or sugar.
  0
• Mixed Beans with Taro and Sago in Coconut Milk

  from HK$ 36

  For reference only: . Mixed beans, taro, and sago are simmered in coconut milk, creating a creamy texture. This dish is often served warm or chilled, highlighting the natural sweetness of the ingredients.

  Popular
  0
• Fresh Coconut Paste

  from HK$ 34

  Hot
  0
• Assorted Sweet Potato Balls with Taro Stuffing in Brown Sugar Ginger Soup

  from HK$ 42

  Hot only
  0
• Assorted Sweet Potato Balls with Taro Stuffing in Sago in Coconut Milk

  from HK$ 42

  Iced only
  0
• Soothing Herbal Tea (Herba Taxilli For Good Sleep)

  HK$ 30

  For reference only: . Soothing Herbal Tea combines Taxilli herb with hot water, promoting relaxation and sleep. This infusion is often enjoyed before bedtime, enhancing tranquility and calmness.
  0
• Soothing Herbal Tea With Egg (Herba Taxilli For Good Sleep)

  from HK$ 35

  For reference only: . Soothing herbal tea made with Taxilli herbs and egg, traditionally brewed for relaxation. This drink combines earthy flavors with a hint of sweetness, often enjoyed warm before bedtime.
  0
• Papaya and Snow Fungus Sweet Soup with Peach Gum

  from HK$ 43
  0
• Papaya and Snow Fungus Sweet Soup

  from HK$ 34
  0
• Soy Milk with Brown Sugar Pearls, Taro and Sweet Potato Balls

  from HK$ 33

  P.S : Sweet Potato Balls with Taro Stuffing instead of sweet potato balls and taro balls temporary
  0

Cold only

• Grass Jelly with Assorted Fruits

  from HK$ 49

  For ref only: Grass jelly with assorted fruit, usually add in coconut milk
  0
• Grass Jelly with Chopped Hami Melon

  from HK$ 39

  For ref only: Refreshing hami melon pairs perfectly with the subtle sweetness of grass jelly.
  0
• Grass Jelly with Chopped Watermelon

  from HK$ 39

  For reference only: . Grass jelly is a dessert made from grass jelly extract, served with chopped watermelon. The dish combines the herbal flavor of grass jelly with the sweetness of fresh watermelon, often enjoyed chilled. It is popular in various Asian cuisines, typically served as a refreshing treat.
  0
• Grass Jelly with Chopped Mango

  from HK$ 44

  For reference only: . Grass jelly is a dessert made from grass jelly cubes, served with chopped mango. The dish combines the herbal flavor of grass jelly with the sweetness of ripe mango, often enjoyed chilled. It is popular in Southeast Asian cuisine and typically served as a refreshing treat.

  Popular
  0
• Grass Jelly with Aiyu Jelly

  from HK$ 38

  For reference only: . Grass jelly is made from the leaves of the Mesona chinensis plant, while aiyu jelly is derived from the seeds of the aiyu fruit. Both jellies are chilled and served together, often with syrup or honey, creating a refreshing dessert popular in East Asia.
  0
• Grass Jelly with Evaporated Milk

  from HK$ 32

  For ref only: Grass jelly with evaporated milk
  0
• Sago in Coconut Milk with Assorted Fruits

  from HK$ 47

  For reference only: . Sago pearls cooked in coconut milk, served with a variety of fresh fruits. This dessert combines sweet and creamy flavors, often enjoyed in Southeast Asian cuisine.
  0
• Sago in Coconut Milk with Chopped Hami Melon

  from HK$ 37

  For reference only: . Sago pearls are cooked in coconut milk and served with chopped Hami melon. This dish combines the creaminess of coconut with the sweetness of melon, often enjoyed as a dessert in Southeast Asian cuisine.
  0
• Sago in Coconut Milk with Chopped Watermelon

  from HK$ 37

  For reference only: . Sago pearls cooked in coconut milk, served with chopped watermelon. This dish combines sweet and creamy flavors, often enjoyed as a dessert in Southeast Asian cuisine.
  0
• Sago in Coconut Milk with Chopped Mango

  from HK$ 42

  For reference only: . Sago pearls cooked in coconut milk, served with fresh chopped mango. This dessert combines sweet and creamy flavors, often enjoyed in Southeast Asian cuisine.

  Popular
  0
• Sago in Coconut Milk with Aiyu Jelly

  from HK$ 36

  For reference only: . Sago pearls are cooked and served in sweet coconut milk, accompanied by aiyu jelly. This dessert features a balance of creamy and slightly tangy flavors, often enjoyed chilled.
  0
• Sago in Coconut Milk with Grass Jelly

  from HK$ 36

  For reference only: . Sago pearls are cooked and served in sweetened coconut milk, accompanied by grass jelly. This dessert is popular in Southeast Asia, offering a unique texture and mild flavor.
  0
• Sago in Coconut Milk

  from HK$ 30

  For ref only: Sago in coconut milk
  0
• Basil Seeds in Coconut Milk with Chopped Watermelon

  from HK$ 37

  For reference only: . Basil seeds soaked in coconut milk, served with chopped watermelon. This dish combines sweet and creamy flavors, often enjoyed as a refreshing dessert in Southeast Asian cuisine.
  0
• Basil Seeds in Coconut Milk with Grass Jelly

  from HK$ 36

  For reference only: . Basil seeds soaked in coconut milk, served with grass jelly. This dessert combines sweet and creamy textures, often enjoyed chilled.
  0
• Basil Seeds in Coconut Milk with Aiyu Jelly

  from HK$ 36

  For reference only: . Basil seeds soaked in coconut milk served with aiyu jelly. This dessert combines sweet and creamy textures, often enjoyed chilled.
  0
• Basil Seeds in Coconut Milk

  from HK$ 30

  For reference only: . Basil seeds soaked in coconut milk create a refreshing dessert. Often served chilled, it combines sweet and creamy flavors.
  0
• Basil Seeds in Coconut Milk with Assorted Fruits

  from HK$ 47

  For reference only: . Basil seeds soaked in coconut milk, served with assorted fruits. This dessert combines sweet and creamy flavors, often enjoyed chilled.
  0
• Basil Seeds in Coconut Milk with Chopped Hami Melon

  from HK$ 37

  For reference only: . Basil seeds soaked in coconut milk, served with chopped Hami melon. This dish combines sweet and creamy flavors, often enjoyed as a refreshing dessert in Southeast Asian cuisine.
  0
• Basil Seeds in Coconut Milk with Chopped Mango

  from HK$ 42

  For reference only: . Basil seeds soaked in coconut milk, served with chopped mango. This dish combines sweet and creamy flavors, often enjoyed as a refreshing dessert in Southeast Asian cuisine.
  0