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Fay Boy Kitchen
Fay Boy Kitchen Reviews
Fiona
3 weeks ago
炒蜆好新鮮,鴨舌入味好好食!一定會再叫!
- Diced Beef Tenderloin and Potato with Black Pepper SauceHK$ 215
- Drunken Duck TongueHK$ 142
- Stir-fried Clams with Salted Black Beans and Chili SauceHK$ 157
- Braised Broccoli with Fresh MushroomsHK$ 116
Fiona
3 weeks ago
炒蜆新鮮!鴨舌都係優質!
- Signature Stir-fryHK$ 142
- Drunken Duck TongueHK$ 142
- Stir-fried Clams with Salted Black Beans and Chili SauceHK$ 157
- Braised Pigeon (Whole)HK$ 113
Available deals
Popular
Most ordered right now
Stir-fried Clams with Salted Black Beans and Chili Sauce
HK$ 157
For ref only: Stir-fried clams with salted black beans sauce and chili pepper
0Sweet and Sour Pork with Pineapple
HK$ 123
For ref only: Deep-fried pork stir-fried with pineapple, sweet and sour sauce
0Diced Beef Tenderloin and Potato with Black Pepper Sauce
HK$ 215
For reference only: Diced beef tenderloin and potato are sautéed and served with a black pepper sauce. This dish features savory flavors and is often accompanied by steamed vegetables or rice, highlighting its hearty nature.
0Deep-fried Squid with Spiced Salt
HK$ 157
For ref only: Deep-fried batter-coated squid, seasoned with spiced salt
0Fried Rice with Dried Scallops and Egg White (A La Carte)
HK$ 134
For reference only: Fried rice features dried scallops and egg whites, stir-fried with soy sauce and green onions. This dish is often served as a main course in Chinese cuisine, highlighting umami flavors.
0Signature Stir-fry
HK$ 142
For ref only: Stir-fried assorted ingredients, seasoned with XO sauce
0
Noodles and Rice Set - Served before 3:00pm
Served with drinks
Sichuan Mouthwatering Chicken with Rice
from HK$ 80
For ref only: Chicken in spicy oil, classic Sichuan cold dish cuisine, with rice
0Steamed Chicken in Sand Ginger Powder with Rice
from HK$ 80
For ref only: Steamed chicken in sand ginger powder with rice
0Curry Beef Brisket with Rice
from HK$ 84
For ref only: Braised beef brisket in curry, served with rice
0Curry Pork Chop with Rice
from HK$ 80
For ref only: Rich curry sauce on sauteed pork chop with rice
0Curry Fish Fillet with Rice
from HK$ 80
For ref only: Deep-fried fish fillet cooked with curry sauce, served with rice
0Braised Beef and Bitter Melon with Rice
from HK$ 80
For ref only: Braised beef and bitter melon with sauce and rice
0Fish Fillet in Sweet Corn Sauce with Rice
from HK$ 80
For ref only: Deep-fried fish fillet tossed in sweet corn sauce with rice
0Diced Chicken in Sweet Corn Sauce with Rice
from HK$ 80
For ref only: Fried diced chicken cooked with sweet corn sauce, served with rice
0Pork Chop in Sweet Corn Sauce with Rice
from HK$ 80
For ref only: Pork chop in sweet corn sauce with rice
0Tomato and Beef with Rice
from HK$ 80
For ref only: Stir-fried beef with tomato, served with rice
0Tomato and Pork Chop with Rice
from HK$ 80
For ref only: Tomato and pork chop with rice
0Stir-fried Flat Rice Noodles with Beef
from HK$ 81
For ref only: A Cantonese stir-fried rice noodles with beef and soy sauce
0Stir-fried Rice Vermicelli in Singapore Style
from HK$ 81
For ref only: Stir-fried rice vermicelli with meat and curry powder
0Fried Rice with Diced Chicken and Salted Fish
from HK$ 81
For ref only: A Cantonese-style fried rice with chicken cube and salted fish
0Yangzhou Fried Rice
from HK$ 81
For ref only: A Chinese-style wok fried rice dish with meat
0Stir-fried Flat Rice Noodles with Pork Ribs in Salted Black Beans and Chili Sauce
from HK$ 84
For ref only: Stir-fried flat rice noodles with pork ribs in salted black beans and chili sauce
0Stir-fried Flat Rice Noodles with Choy Sum and Beef
from HK$ 84
For ref only: Stir-fried flat rice noodles with choy sum, beef and soy sauce
0Stir-fried Udon with Pork Chop
from HK$ 84
For ref only: Stir-fried udon with sauteed pork chop
0Stir-fried Udon with Beef in Black Pepper Sauce
from HK$ 81
For ref only: Stir-fried udon with beef in black pepper sauce
0Braised Bean Curd Stick and Roasted Pork Belly with Rice
from HK$ 84
For ref only: Rice with braised bean curd stick and roasted pork belly
0Scrambled Egg and Beef with Rice
from HK$ 80
For ref only: A Hong Kong style scrambled egg with beef on rice
0Sweet and Sour Pork and Pineapple with Rice
from HK$ 80
For ref only:A delicious blend of sweet and tangy flavors with tender pork and juicy pineapple served over fluffy rice.
0Baby Oysters and Minced Pork with Rice in Soup
from HK$ 80
For ref only: Chiu Chow style baby oyster and minced pork with rice in soup
0Duck Leg with Rice in Soup
from HK$ 80
For ref only: Braised duck leg with rice in soup
0Rice in Seaweed with Tomato and Minced Pork Soup
from HK$ 80
Served with drinks
0
Monday Lunch Set - Served before 3:00pm
Served with daily soup
A. Steamed Chicken in Sand Ginger Powder with Rice
from HK$ 65
Served with daily soup
0B. Fish Fillet in Sweet Corn Sauce with Rice
from HK$ 65
Served with daily soup
0D. Steamed Pork Patty with Salted Fish and Rice
from HK$ 65
Served with daily soup
0C. Braised Roasted Pork Belly and Winter Melon with Rice
from HK$ 65
Served with daily soup
0
Tuesday Lunch Set - Served before 3:00pm
Served with daily soup
C. Braised Eggplant and Minced Pork with Rice
from HK$ 65
For ref only:Savory and slightly sweet, with tender eggplant and flavorful minced pork. Served over steaming rice.
0D. Pork Tripe with Pickled Vegetables with Rice in Soup
from HK$ 65
Served with daily soup
0E. Stir-fried Rice Vermicelli in Singapore Style
from HK$ 65
Served with daily soup
0A. Steamed Grass Carp with Tianjin Preserved Vegetables and Rice
from HK$ 65
Served with daily soup
0B. Stir-fried Chicken Tenderloin and Cauliflower with Rice
from HK$ 65
Served with daily soup
0
Wednesday Lunch Set - Served before 3:00pm
Served with daily soup
A. Braised Pork Belly with Preserved Mustard Greens with Rice
from HK$ 65
Served with daily soup
0C. Curry Fish Fillet with Rice
from HK$ 65
Served with daily soup
0D. Chiu Chow Style Baby Oysters with Rice in Soup
from HK$ 65
Served with daily soup
0E. Stir-fried Flat Rice Noodles with Beef
from HK$ 65
Served with daily soup
#2 most liked0
Thursday Lunch Set - Served before 3:00pm
Served with daily soup
A. Mouthwatering Chicken with Rice
from HK$ 65
Served with daily soup
0B. Braised Beef and Bitter Melon with Rice
from HK$ 65
Served with daily soup
0C. Sweet and Sour Pork with Rice
from HK$ 65
Served with daily soup
0E. Yangzhou Fried Rice
from HK$ 65
Served with daily soup
#3 most liked0D. Seaweed, Tomato and Egg Drop with Rice in Soup
from HK$ 65
Served with daily soup
0
Friday Lunch Set - Served before 3:00pm
Served with daily soup
B. Mapo Tofu with Rice
from HK$ 65
Served with daily soup
0C. Curry Beef Brisket with Rice
from HK$ 65
Served with daily soup
0D. Braised Pork Trotter and Peanuts with Rice
from HK$ 65
Served with daily soup
0E. Stir-fried Udon with Pork Chop
from HK$ 65
Served with daily soup
#4 most liked0
Saturday Lunch Set - Served before 3:00pm
Served with daily soup
A. Steamed Chicken with Scallion Oil and Rice
from HK$ 65
Served with daily soup
0C. Tomato and Pork Chop with Rice
from HK$ 65
Served with daily soup
0E. Stir-fried Flat Rice Noodles in Singapore Style
from HK$ 65
Served with daily soup
0D. Steamed Chicken with Mushrooms and Black Fungus with Rice
from HK$ 65
Served with daily soup
0
Sunday Lunch Set - Served before 3:00pm
Served with daily soup
A. Duck Leg with Rice in Soup
from HK$ 65
Served with daily soup
0E. Fried Rice with Diced Chicken and Salted Fish
from HK$ 65
Served with daily soup
0B. Stir-fried Beef and String Beans with Rice
from HK$ 65
Served with daily soup
0
Dishes
Greens and Shrimp with Cashew Nuts
HK$ 142
For reference only: Greens and Shrimp with Cashew Nuts features sautéed shrimp, fresh greens, and roasted cashews. This dish combines savory flavors with a hint of nuttiness, often served with rice or noodles. It is popular in Asian cuisine, highlighting the balance of protein and vegetables.
0Diced Beef Tenderloin and Potato with Black Pepper Sauce
HK$ 215
For reference only: Diced beef tenderloin and potato are sautéed and served with a black pepper sauce. This dish features savory flavors and is often accompanied by steamed vegetables or rice, highlighting its hearty nature.
Popular0Scrambled Egg with Shrimps and Crab Roe
HK$ 142
For reference only: Scrambled eggs are gently cooked with shrimp and crab roe, creating a rich seafood flavor. This dish is often served with steamed rice, highlighting its origins in coastal Asian cuisine.
0Prawns in Salad Sauce
HK$ 215
For reference only: Prawns in Salad Sauce features cooked prawns tossed in a tangy dressing of mayonnaise, ketchup, and lemon juice. This dish is often served chilled, accompanied by fresh vegetables, and is popular in seafood salads.
0Spicy Sichuan Chicken
HK$ 142
For ref only: Chicken in spicy sauce
0Goose Intestines in Soy Sauce
HK$ 215
For reference only: Goose intestines are cleaned, simmered in soy sauce, and seasoned with garlic and ginger. This dish is often served as a savory appetizer in Chinese cuisine, highlighting umami flavors.
0Braised Tofu
HK$ 113
For ref only: Braised pan-fried tofu slices in soy sauce and sugar
0Stir-fried Beef with Bitter Melon in Black Bean Sauce
HK$ 128
For reference only: Stir-fried beef and bitter melon are cooked in a savory black bean sauce. This dish features tender beef, sliced bitter melon, garlic, and soy sauce, typically served with steamed rice. Originating from Chinese cuisine, it balances the bitterness of the melon with the umami of black beans.
0Fried Egg with Preserved Radish and Minced Pork
HK$ 113
For ref only: Fried egg with preserved radish and minced pork
0Sichuan Spicy Boiled Sliced Beef
HK$ 200
For reference only: Sichuan Spicy Boiled Sliced Beef features thinly sliced beef boiled in a spicy broth. It is seasoned with Sichuan peppercorns, chili oil, and garlic, served with vegetables and rice, highlighting the bold flavors of Sichuan cuisine.
0Stir-fried Beef with Choy Sum
HK$ 128
For ref only: Stir-fried beef with choy sum and oyster sauce
0Sweet and Sour Pork with Pineapple
HK$ 123
For ref only: Deep-fried pork stir-fried with pineapple, sweet and sour sauce
Popular0Stir-fried Sliced Beef with Green Chili Pepper
HK$ 200
For reference only: Stir-fried sliced beef is cooked with green chili peppers, garlic, and soy sauce. This dish features savory and spicy flavors, typically served with steamed rice, highlighting its Asian culinary roots.
0Stir-fried Squid and Water Spinach with Shrimp Paste
HK$ 130
For ref only: Stir-fried squid and water spinach with shrimp paste
0Stir-fried Beef with Fermented Tofu and Water Spinach
HK$ 128
For reference only: Stir-fried beef is cooked with fermented tofu and water spinach. This dish features savory flavors from the tofu and is typically served with rice, highlighting its Southeast Asian origins.
0Crispy Deep-fried Pork Intestines
HK$ 157
For ref only: Deep-fried pork intestines with crispy outer layer
0Signature Stir-fry
HK$ 142
For ref only: Stir-fried assorted ingredients, seasoned with XO sauce
Popular0Stir-fried Squid with Angled Luffa and Black Fungus
HK$ 142
For reference only: Stir-fried squid combines tender squid, angled luffa, and black fungus, quickly cooked in a hot wok. This dish features savory flavors from soy sauce and garlic, often served with steamed rice. Originating from Asian cuisine, it highlights fresh ingredients and quick cooking techniques.
0Veal Cube with Cashew and Mustard
HK$ 215
For reference only: Veal cubes are sautéed with cashews and mustard, creating a savory and nutty flavor profile. This dish is often served with rice or vegetables, highlighting its rich culinary roots.
0Goose Intestines with Pickled Vegetables in Salted Black Beans and Chili Sauce
HK$ 215
For reference only: Goose intestines are stir-fried with pickled vegetables, salted black beans, and chili sauce. This dish features savory and spicy flavors, often served with rice or noodles, highlighting regional culinary traditions.
0Stir-fried Pork Jowl with Cauliflower in Sichuan Chili Sauce
HK$ 128
For reference only: Stir-fried pork jowl is cooked with cauliflower in a spicy Sichuan chili sauce. This dish features tender pork, sautéed until crispy, combined with the crunch of cauliflower, delivering a bold, spicy flavor profile. Typically served with steamed rice, it highlights Sichuan cuisine's emphasis on heat and depth.
0Sweet and Sour Crispy Prawns
HK$ 215
For reference only: Crispy prawns are coated in a tangy sweet and sour sauce made from vinegar and sugar. Typically served with rice, this dish is popular in Chinese cuisine, balancing flavors and textures.
0
Appetizer
Numbing Spicy Shredded Beef Tripe
HK$ 84
For ref only: A fiery and numbing flavour with tender and chewy texture.
0Chilled Shredded Celtuce
HK$ 65
For reference only: Chilled shredded celtuce features raw celtuce, often dressed with sesame oil and vinegar. This dish is typically served cold, highlighting the vegetable's crisp texture and mild flavor, popular in Chinese cuisine.
0Spicy Cucumber with Vinegar
HK$ 65
For reference only: Spicy Cucumber with Vinegar features sliced cucumbers tossed in a mixture of vinegar, chili oil, and garlic. This dish is typically served cold as a refreshing side, popular in Asian cuisine.
0Chilled Abalone
HK$ 94
For reference only: Chilled abalone features tender, sliced abalone served cold, often garnished with citrus and soy sauce. This dish highlights the oceanic flavor of abalone, commonly enjoyed in Japanese cuisine.
0Steamed Chicken Feet in Sand Ginger Powder
HK$ 70
For reference only: Steamed chicken feet are marinated in sand ginger powder and soy sauce, then steamed until tender. This dish is often served as a dim sum delicacy, showcasing a savory and slightly spicy flavor profile.
0Spiced Beef Shank
HK$ 99
For ref only: Braised beef shank with marinade sauce
0Deep-fried Squid with Spiced Salt
HK$ 157
For ref only: Deep-fried batter-coated squid, seasoned with spiced salt
Popular0Deep-fried Bombay Duck with Spiced Salt
HK$ 128
For ref only: Deep-fried bombay duck with spiced salt
0Deep-fried Tofu with Spiced Salt
HK$ 94
For ref only: Deep-fried tofu seasoned with spiced salt
0Deep-fried Chinese Noodlefish with Spiced Salt
HK$ 128
For ref only: Deep-fried chinese noodlefish with spiced salt
0Deep-fried Crispy Prawn with Spiced Salt
HK$ 229
For reference only: Deep-fried prawns are coated in spiced salt, delivering a crunchy texture and savory flavor. Typically served as an appetizer, they pair well with dipping sauces and fresh herbs.
0Deep-fried Chicken Cartilage with Spiced Salt
HK$ 128
For ref only: Deep-fried chicken cartilage with spiced salt
0Hand-shredded Wasabi Chicken
HK$ 128
For reference only: Hand-shredded Wasabi Chicken features tender chicken mixed with wasabi for a spicy kick. Typically served in wraps or salads, it combines savory flavors with a hint of heat, often accompanied by fresh vegetables. This dish is popular in fusion cuisine, blending Japanese wasabi with classic chicken preparation.
0Numbing Spicy Hand Shredded Chicken
HK$ 128
For ref only: Hand shredded chicken with spicy oil and peppercorn oil
0Hand Shredded Chicken in Sesame Sauce
HK$ 128
For reference only: Hand shredded chicken is mixed with a sesame sauce made from ground sesame seeds, soy sauce, and garlic. This dish is typically served cold, garnished with scallions, and is popular in Chinese cuisine.
0Drunken Duck Tongue
HK$ 142
For reference only: Drunken Duck Tongue features duck tongues marinated in rice wine, soy sauce, and spices. Typically served cold, this dish offers a savory flavor profile and is popular in Chinese cuisine.
#1 most liked0Drunken Goose Web
HK$ 102
For reference only: Drunken Goose Web features tender goose web marinated in rice wine, then braised. This dish offers a rich, savory flavor profile, often served with pickled vegetables, highlighting its Chinese culinary roots.
0
Seafood
Deep-fried Prawns with Salted Egg Yolk
HK$ 229
For ref only: Deep-fried prawns with salted egg yolk
0Pan-fried Prawns in Premium Soy Sauce
HK$ 229
For reference only: Pan-fried prawns are cooked in premium soy sauce, enhancing their natural umami flavor. Typically served with steamed rice, this dish highlights Asian culinary techniques and is popular in various regional cuisines.
0Poached Clams with Oil and Salt
HK$ 157
For ref only: Savory and briny, with a hint of sweetness.
0Stir-fried Clams with Salted Black Beans and Chili Sauce
HK$ 157
For ref only: Stir-fried clams with salted black beans sauce and chili pepper
Popular0Squid in Premium Soy Sauce
HK$ 157
For reference only: Squid is simmered in premium soy sauce, garlic, and ginger. This dish features umami flavors and is often served with steamed rice, highlighting its Asian culinary roots.
0Deep-fried Squid with Salted Egg Yolk
HK$ 186
For ref only: Golden color deep-fried squid stir-fried with salted egg yolk
0Stir-fried Crab with Ginger and Scallions
HK$ 432
For reference only: Stir-fried crab features fresh crab meat sautéed with ginger and scallions. This dish highlights the natural sweetness of the crab, complemented by the aromatic flavors of ginger and the mild onion notes from scallions. Typically served with steamed rice, it is a popular dish in Chinese cuisine, showcasing a quick cooking method that preserves the seafood's freshness.
0Deep-fried Crab with Garlic and Chili
HK$ 432
For reference only: Deep-fried crab is coated in a mixture of garlic and chili, then fried until crispy. This dish features fresh crab, delivering a savory and spicy flavor profile, often served with lime wedges for added zest. It is popular in Southeast Asian cuisine, highlighting bold flavors and textures.
0Crabs with Bean Thread Noodles in Casserole
HK$ 432
For reference only: Crabs are cooked with bean thread noodles in a casserole, featuring garlic and ginger. This dish combines savory flavors and is typically served hot, often enjoyed in Chinese cuisine.
0Poached Prawns
from HK$ 232
For reference only: Poached prawns are cooked gently in simmering water or broth, preserving their delicate texture. Typically served chilled with cocktail sauce or lemon, they are popular in seafood dishes and appetizers.
0Steamed Prawns with Garlic
from HK$ 232
For reference only: Steamed prawns are cooked with minced garlic, enhancing their natural sweetness. Typically served with a dipping sauce, this dish is popular in Asian cuisine, showcasing fresh seafood flavors.
0Spicy Boiled Fish (Regular)
HK$ 200
For reference only: Spicy Boiled Fish features fish fillets simmered in a broth of chili, garlic, and ginger. This dish is typically served with rice, highlighting its bold, spicy flavors rooted in Chinese cuisine.
0Boiled Fish with Pickled Cabbage (Regular)
HK$ 200
For reference only: Boiled fish is prepared with fresh fish, simmered in water, served with pickled cabbage. This dish features a balance of savory and tangy flavors, often accompanied by rice or noodles, highlighting its origins in various Asian cuisines.
0Steamed Squid with Minced Garlic and Bean Thread Noodles
HK$ 157
For ref only: Steamed squid with minced garlic and bean thread noodles
0Oysters with Ginger and Scallions
HK$ 287
For reference only: Oysters are steamed with ginger and scallions, enhancing their briny flavor. Typically served warm, this dish is popular in Chinese cuisine, often enjoyed as an appetizer.
0Steamed Crab with Glutinous Rice
HK$ 432
For reference only: Steamed crab is combined with glutinous rice, seasoned with soy sauce and ginger. This dish is typically served in a bamboo basket, highlighting its Asian culinary roots.
0Satay Shrimp with Bean Thread Noodles in Casserole
HK$ 244
For ref only: Shrimp cooked in satay sauce with bean thread noodles in casserole
0
Steamed Dishes
Steamed Fish Head with Diced Chili
HK$ 244
For ref only: Steamed fish head with diced chili
0Steamed Fish Head in Black Bean Sauce
HK$ 244
For ref only: Steamed fish head in black bean sauce
0Steamed Pork Patty with Salted Fish
HK$ 116
For ref only: Steamed tender pork patty with salted fish
0Steamed Pork Patty with Squid
HK$ 116
For ref only: Steamed tender pork patty with diced squid
0Steamed Pork Ribs in Black Bean Sauce
HK$ 116
For ref only: Steamed pork ribs in black bean sauce
0Steamed Chicken with Mushrooms
HK$ 128
For ref only: Steamed chicken with mushrooms
0Three Colors Steamed Egg
HK$ 113
For ref only: Steamed egg with diced preserved egg and salted egg
0Steamed Eggplants with Dried Whitebait and Dried Shrimps
HK$ 128
For reference only: Steamed eggplants are topped with dried whitebait and dried shrimps. This dish features umami flavors and is typically served with rice, highlighting its roots in Asian cuisine.
0Steamed Angled Luffa with Dried Scallops and Dried Shrimps
HK$ 116
For reference only: Steamed angled luffa is combined with dried scallops and dried shrimps. This dish features umami flavors from the seafood, enhanced by steaming to preserve freshness. Typically served as a side dish in Chinese cuisine, it pairs well with rice.
0Steamed Frog with Black Fungus
HK$ 142
For reference only: Steamed frog legs are paired with black fungus, seasoned with ginger and garlic. This dish highlights a delicate texture and earthy flavors, often served with rice in Chinese cuisine.
0Steamed Egg with Dried Scallops and Dried Shrimps
HK$ 128
For reference only: Steamed egg custard features eggs, dried scallops, and dried shrimps. It is gently steamed, resulting in a smooth texture, often served with soy sauce or scallions, popular in Chinese cuisine.
0
A La Carte
Numbing Spicy Mouthwatering Chicken
from HK$ 214
For ref only: Chicken in spicy oil, classic Sichuan cold dish cuisine
0Steamed Chicken with Ginger and Scallions Oil
from HK$ 214
For reference only: Steamed chicken is marinated with ginger and scallions, then gently cooked to retain moisture. This dish features a light, savory flavor profile and is often served with rice or noodles, highlighting its Chinese culinary roots.
0Steamed Chicken with Vegetables in Broth
from HK$ 214
For ref only: Steamed chicken with vegetables in broth
0Braised Pigeon (Whole)
HK$ 113
For reference only: Braised pigeon is prepared by slow-cooking a whole bird in a flavorful liquid. It features rich, gamey flavors, often seasoned with herbs and spices, and is typically served with root vegetables or grains. This dish is popular in various cuisines, showcasing traditional cooking techniques.
0
Vegetables
Stir-fried Leafy Lettuce with Fried Dace and Salted Black Beans
HK$ 116
For ref only: Stir-fried leafy lettuce with canned fried dace and salted black beans
0Stir-fried String Beans with Preserved Olive Vegetables
HK$ 113
For ref only: Savory and salty preserved olive vegetables add depth to crispy stir-fried string beans.
0Braised Broccoli with Fresh Mushrooms
HK$ 116
For reference only: Braised broccoli and fresh mushrooms are cooked slowly in broth, enhancing their natural flavors. This dish is often served as a side, complementing various proteins and grains.
0Stir-fried Water Spinach with Belacan
HK$ 102
For ref only: Stir-fried water spinach with dried shrimp and chili
0Stir-fried Seasonal Vegetables
HK$ 102
For ref only: Stir-fried your choice of seasonal vegetable
0Stir-fried Cauliflower in Sichuan Chili Sauce
HK$ 109
For reference only: Stir-fried cauliflower is cooked in Sichuan chili sauce, featuring garlic, ginger, and soy sauce. This dish offers a spicy and savory flavor profile, often served with rice or noodles. Originating from Sichuan cuisine, it highlights the region's bold use of chili peppers.
0Angled Luffa with Dried Shrimps and Fish Maw in Soup
HK$ 123
For reference only: Angled luffa, dried shrimps, and fish maw simmered in a savory broth. This dish features umami flavors and is typically served hot, often enjoyed in Chinese cuisine.
0Pak Choi, Mixed Mushrooms and Fish Paste in Broth
HK$ 116
For reference only: Pak Choi, mixed mushrooms, and fish paste are simmered in a savory broth. This dish features umami flavors from the fish paste, complemented by the earthiness of mushrooms and the freshness of pak choi, typically served hot in a bowl. It is popular in Asian cuisine, often enjoyed as a comforting soup.
0Vegetable in Broth with Wolfberry and Lean Pork
HK$ 116
For reference only: A light broth featuring lean pork, wolfberries, and assorted vegetables. Simmered to enhance flavors, it is often served warm, providing a comforting and nutritious option in Chinese cuisine.
0Stir-fried Vegetables with Mixed Mushrooms
HK$ 116
For reference only: Stir-fried vegetables with mixed mushrooms feature a variety of fresh vegetables and assorted mushrooms. Cooked quickly in a hot wok with soy sauce and garlic, this dish highlights umami flavors and is often served with rice or noodles. It is popular in Asian cuisine, emphasizing seasonal produce.
0Stir-fried Chinese Lettuce with Fermented Tofu and Shredded Chili
HK$ 102
For ref only: Stir-fried chinese lettuce with fermented tofu and shredded chili
0
Soup
Dried Scallops and Seafood Soup
HK$ 185
For reference only: Dried scallops and seafood soup features dried scallops, shrimp, and fish simmered in broth. This dish combines umami flavors with a light, savory base, often served with rice or noodles. It is popular in Chinese cuisine, especially during festive occasions.
0Corn and Fish Maw Soup
HK$ 157
For ref only: Creamy corn and fish maw soup, usually with egg drop
0Fish Head with Coriander and Preserved Egg Soup
HK$ 185
For reference only: Fish head is simmered with coriander and preserved eggs in a savory broth. This dish features tender fish head, aromatic herbs, and umami-rich preserved eggs, often served with rice. It is popular in Chinese cuisine, known for its comforting flavors and nutritional benefits.
0
Dishes in Casserole
Mixed Vegetables with Dried Seafood in Casserole
HK$ 131
For ref only: Braised mixed vegetables and dried seafood in casserole
0Braised Beef Short Ribs with Black Pepper Sauce in Casserole
HK$ 200
For ref only: Braised beef short ribs with black pepper sauce in casserole
0Braised Seafood and Tofu in Casserole
HK$ 138
For ref only: Braised seafood and tofu in casserole
0Braised Eggplant and Minced Pork in Casserole
HK$ 113
For ref only: Braised eggplant and minced pork with salted fish flavor in casserole
0Sizzling Chicken in Casserole
HK$ 123
For ref only: Stir-fried chicken with onion, scallion and braised in casserole
0Satay Sliced Beef with Bean Thread Noodles in Casserole
HK$ 200
For ref only: Satay sliced beef with bean thread noodles in casserole
0Tofu with Salted Fish and Diced Chicken in Casserole
HK$ 123
For ref only: Savory and umami-packed casserole with tender tofu, salted fish, and juicy diced chicken.
0Swim Bladder with Ginger and Scallions in Casserole
HK$ 215
For reference only: Swim bladder is simmered with ginger and scallions in a clay pot. This dish features a delicate texture and umami flavor, often served with rice in Chinese cuisine.
0Sizzling Water Spinach in Casserole
HK$ 113
For ref only: Stir-fried water spinach with dried shrimp and chili in casserole
0Braised Frog with Bitter Melon in Casserole
HK$ 138
For reference only: Braised frog is cooked with bitter melon in a clay casserole. The dish features tender frog legs, sautéed with garlic and ginger, and simmered in a savory broth, balancing the bitterness of the melon. Typically served with steamed rice, it is a popular dish in Chinese cuisine, known for its unique flavor combination.
0Stir-fried Scallions and Chicken with Black Bean Sauce in Casserole
HK$ 131
For reference only: Stir-fried scallions and chicken are combined with black bean sauce in a casserole. This dish features tender chicken pieces, aromatic scallions, and savory black bean sauce, typically served with steamed rice. Originating from Chinese cuisine, it highlights the umami flavors of fermented black beans.
0Sizzling Chinese Kale in Casserole
HK$ 142
For ref only: Stir-fried chinese kale in casserole, may add on minced pork
0Braised Beef Tendons and Brisket with Chu Hou Sauce in Casserole
HK$ 138
For reference only: Braised beef tendons and brisket are slow-cooked in a casserole with Chu Hou sauce. This dish features savory flavors from soy sauce, garlic, and spices, typically served with rice or noodles. Originating from Chinese cuisine, it highlights the rich textures of beef and the depth of the sauce.
0
Congee, Noodles and Rice
Fried Rice with Dried Scallops and Egg White (A La Carte)
HK$ 134
For reference only: Fried rice features dried scallops and egg whites, stir-fried with soy sauce and green onions. This dish is often served as a main course in Chinese cuisine, highlighting umami flavors.
Popular0Stir-fried Noodles with Squid in Premium Soy Sauce (A La Carte)
HK$ 116
For reference only: Stir-fried noodles with squid feature tender squid and wheat noodles, sautéed in premium soy sauce. This dish combines umami flavors with a hint of sweetness, often garnished with green onions and served hot.
0Japanese Style Stir-fried Udon with Seafood (A La Carte)
HK$ 134
For reference only: Japanese style stir-fried udon features thick wheat noodles, shrimp, and squid, sautéed with vegetables. Seasoned with soy sauce and mirin, it is typically served hot, garnished with green onions.
0Fresh Boiled Chicken Congee (A La Carte)
HK$ 128
For reference only: Fresh boiled chicken congee features rice simmered in broth with tender chicken pieces. This dish is often seasoned with ginger and served with scallions, soy sauce, or pickled vegetables, making it a comforting staple in Chinese cuisine.
0Fried Rice with Shrimps and Crab Roe (A La Carte)
HK$ 134
For reference only: Fried rice features shrimp and crab roe, stir-fried with vegetables and soy sauce. Served hot, it highlights seafood flavors and is a popular dish in Asian cuisine.
0Baby Oysters and Minced Pork with Rice in Soup (A La Carte)
HK$ 113
For reference only: Baby oysters and minced pork are simmered in a savory broth, served over rice. This dish features umami flavors, often enhanced with ginger and scallions, reflecting a comforting Asian culinary tradition.
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