Fay Boy Kitchen

Most ordered right now

• Stir-fried Clams with Salted Black Beans and Chili Sauce

  HK$ 157

  For ref only: Stir-fried clams with salted black beans sauce and chili pepper
  

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• Sweet and Sour Pork with Pineapple

  HK$ 123

  For ref only: Deep-fried pork stir-fried with pineapple, sweet and sour sauce
  

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• Diced Beef Tenderloin and Potato with Black Pepper Sauce

  HK$ 215

  For reference only: Diced beef tenderloin and potato are sautéed and served with a black pepper sauce. This dish features savory flavors and is often accompanied by steamed vegetables or rice, highlighting its hearty nature.
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• Deep-fried Squid with Spiced Salt

  HK$ 157

  For ref only: Deep-fried batter-coated squid, seasoned with spiced salt
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• Fried Rice with Dried Scallops and Egg White (A La Carte)

  HK$ 134

  For reference only: Fried rice features dried scallops and egg whites, stir-fried with soy sauce and green onions. This dish is often served as a main course in Chinese cuisine, highlighting umami flavors.
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• Signature Stir-fry

  HK$ 142

  For ref only: Stir-fried assorted ingredients, seasoned with XO sauce
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Served with drinks

• Sichuan Mouthwatering Chicken with Rice

  from HK$ 80

  For ref only: Chicken in spicy oil, classic Sichuan cold dish cuisine, with rice
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• Steamed Chicken in Sand Ginger Powder with Rice

  from HK$ 80

  For ref only: Steamed chicken in sand ginger powder with rice
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• Curry Beef Brisket with Rice

  from HK$ 84

  For ref only: Braised beef brisket in curry, served with rice
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• Curry Pork Chop with Rice

  from HK$ 80

  For ref only: Rich curry sauce on sauteed pork chop with rice
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• Curry Fish Fillet with Rice

  from HK$ 80

  For ref only: Deep-fried fish fillet cooked with curry sauce, served with rice
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• Braised Beef and Bitter Melon with Rice

  from HK$ 80

  For ref only: Braised beef and bitter melon with sauce and rice
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• Fish Fillet in Sweet Corn Sauce with Rice

  from HK$ 80

  For ref only: Deep-fried fish fillet tossed in sweet corn sauce with rice
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• Diced Chicken in Sweet Corn Sauce with Rice

  from HK$ 80

  For ref only: Fried diced chicken cooked with sweet corn sauce, served with rice
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• Pork Chop in Sweet Corn Sauce with Rice

  from HK$ 80

  For ref only: Pork chop in sweet corn sauce with rice
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• Tomato and Beef with Rice

  from HK$ 80

  For ref only: Stir-fried beef with tomato, served with rice
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• Tomato and Pork Chop with Rice

  from HK$ 80

  For ref only: Tomato and pork chop with rice
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• Stir-fried Flat Rice Noodles with Beef

  from HK$ 81

  For ref only: A Cantonese stir-fried rice noodles with beef and soy sauce
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• Stir-fried Rice Vermicelli in Singapore Style

  from HK$ 81

  For ref only: Stir-fried rice vermicelli with meat and curry powder
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• Fried Rice with Diced Chicken and Salted Fish

  from HK$ 81

  For ref only: A Cantonese-style fried rice with chicken cube and salted fish
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• Yangzhou Fried Rice

  from HK$ 81

  For ref only: A Chinese-style wok fried rice dish with meat
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• Stir-fried Flat Rice Noodles with Pork Ribs in Salted Black Beans and Chili Sauce

  from HK$ 84

  For ref only: Stir-fried flat rice noodles with pork ribs in salted black beans and chili sauce
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• Stir-fried Flat Rice Noodles with Choy Sum and Beef

  from HK$ 84

  For ref only: Stir-fried flat rice noodles with choy sum, beef and soy sauce
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• Stir-fried Udon with Pork Chop

  from HK$ 84

  For ref only: Stir-fried udon with sauteed pork chop
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• Stir-fried Udon with Beef in Black Pepper Sauce

  from HK$ 81

  For ref only: Stir-fried udon with beef in black pepper sauce
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• Braised Bean Curd Stick and Roasted Pork Belly with Rice

  from HK$ 84

  For ref only: Rice with braised bean curd stick and roasted pork belly
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• Scrambled Egg and Beef with Rice

  from HK$ 80

  For ref only: A Hong Kong style scrambled egg with beef on rice
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• Sweet and Sour Pork and Pineapple with Rice

  from HK$ 80

  For ref only:A delicious blend of sweet and tangy flavors with tender pork and juicy pineapple served over fluffy rice.
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• Baby Oysters and Minced Pork with Rice in Soup

  from HK$ 80

  For ref only: Chiu Chow style baby oyster and minced pork with rice in soup
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• Duck Leg with Rice in Soup

  from HK$ 80

  For ref only: Braised duck leg with rice in soup
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• Rice in Seaweed with Tomato and Minced Pork Soup

  from HK$ 80

  Served with drinks
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Served with daily soup

• A. Steamed Chicken in Sand Ginger Powder with Rice

  from HK$ 65

  Served with daily soup
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• B. Fish Fillet in Sweet Corn Sauce with Rice

  from HK$ 65

  Served with daily soup
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• D. Steamed Pork Patty with Salted Fish and Rice

  from HK$ 65

  Served with daily soup
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• C. Braised Roasted Pork Belly and Winter Melon with Rice

  from HK$ 65

  Served with daily soup
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Served with daily soup

• C. Braised Eggplant and Minced Pork with Rice

  from HK$ 65

  For ref only:Savory and slightly sweet, with tender eggplant and flavorful minced pork. Served over steaming rice.
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• D. Pork Tripe with Pickled Vegetables with Rice in Soup

  from HK$ 65

  Served with daily soup
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• E. Stir-fried Rice Vermicelli in Singapore Style

  from HK$ 65

  Served with daily soup
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• A. Steamed Grass Carp with Tianjin Preserved Vegetables and Rice

  from HK$ 65

  Served with daily soup
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• B. Stir-fried Chicken Tenderloin and Cauliflower with Rice

  from HK$ 65

  Served with daily soup
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Served with daily soup

• A. Braised Pork Belly with Preserved Mustard Greens with Rice

  from HK$ 65

  Served with daily soup
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• C. Curry Fish Fillet with Rice

  from HK$ 65

  Served with daily soup
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• D. Chiu Chow Style Baby Oysters with Rice in Soup

  from HK$ 65

  Served with daily soup
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• E. Stir-fried Flat Rice Noodles with Beef

  from HK$ 65

  Served with daily soup

  #2 most liked
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Served with daily soup

• A. Mouthwatering Chicken with Rice

  from HK$ 65

  Served with daily soup
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• B. Braised Beef and Bitter Melon with Rice

  from HK$ 65

  Served with daily soup
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• C. Sweet and Sour Pork with Rice

  from HK$ 65

  Served with daily soup
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• E. Yangzhou Fried Rice

  from HK$ 65

  Served with daily soup

  #3 most liked
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• D. Seaweed, Tomato and Egg Drop with Rice in Soup

  from HK$ 65

  Served with daily soup
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Served with daily soup

• B. Mapo Tofu with Rice

  from HK$ 65

  Served with daily soup
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• C. Curry Beef Brisket with Rice

  from HK$ 65

  Served with daily soup
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• D. Braised Pork Trotter and Peanuts with Rice

  from HK$ 65

  Served with daily soup
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• E. Stir-fried Udon with Pork Chop

  from HK$ 65

  Served with daily soup

  #4 most liked
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Served with daily soup

• A. Steamed Chicken with Scallion Oil and Rice

  from HK$ 65

  Served with daily soup
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• C. Tomato and Pork Chop with Rice

  from HK$ 65

  Served with daily soup
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• E. Stir-fried Flat Rice Noodles in Singapore Style

  from HK$ 65

  Served with daily soup
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• D. Steamed Chicken with Mushrooms and Black Fungus with Rice

  from HK$ 65

  Served with daily soup
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Served with daily soup

• A. Duck Leg with Rice in Soup

  from HK$ 65

  Served with daily soup
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• E. Fried Rice with Diced Chicken and Salted Fish

  from HK$ 65

  Served with daily soup
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• B. Stir-fried Beef and String Beans with Rice

  from HK$ 65

  Served with daily soup
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• Greens and Shrimp with Cashew Nuts

  HK$ 142

  For reference only: Greens and Shrimp with Cashew Nuts features sautéed shrimp, fresh greens, and roasted cashews. This dish combines savory flavors with a hint of nuttiness, often served with rice or noodles. It is popular in Asian cuisine, highlighting the balance of protein and vegetables.
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• Diced Beef Tenderloin and Potato with Black Pepper Sauce

  HK$ 215

  For reference only: Diced beef tenderloin and potato are sautéed and served with a black pepper sauce. This dish features savory flavors and is often accompanied by steamed vegetables or rice, highlighting its hearty nature.

  Popular
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• Scrambled Egg with Shrimps and Crab Roe

  HK$ 142

  For reference only: Scrambled eggs are gently cooked with shrimp and crab roe, creating a rich seafood flavor. This dish is often served with steamed rice, highlighting its origins in coastal Asian cuisine.
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• Prawns in Salad Sauce

  HK$ 215

  For reference only: Prawns in Salad Sauce features cooked prawns tossed in a tangy dressing of mayonnaise, ketchup, and lemon juice. This dish is often served chilled, accompanied by fresh vegetables, and is popular in seafood salads.
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• Spicy Sichuan Chicken

  HK$ 142

  For ref only: Chicken in spicy sauce
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• Goose Intestines in Soy Sauce

  HK$ 215

  For reference only: Goose intestines are cleaned, simmered in soy sauce, and seasoned with garlic and ginger. This dish is often served as a savory appetizer in Chinese cuisine, highlighting umami flavors.
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• Braised Tofu

  HK$ 113

  For ref only: Braised pan-fried tofu slices in soy sauce and sugar
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• Stir-fried Beef with Bitter Melon in Black Bean Sauce

  HK$ 128

  For reference only: Stir-fried beef and bitter melon are cooked in a savory black bean sauce. This dish features tender beef, sliced bitter melon, garlic, and soy sauce, typically served with steamed rice. Originating from Chinese cuisine, it balances the bitterness of the melon with the umami of black beans.
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• Fried Egg with Preserved Radish and Minced Pork

  HK$ 113

  For ref only: Fried egg with preserved radish and minced pork
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• Sichuan Spicy Boiled Sliced Beef

  HK$ 200

  For reference only: Sichuan Spicy Boiled Sliced Beef features thinly sliced beef boiled in a spicy broth. It is seasoned with Sichuan peppercorns, chili oil, and garlic, served with vegetables and rice, highlighting the bold flavors of Sichuan cuisine.
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• Stir-fried Beef with Choy Sum

  HK$ 128

  For ref only: Stir-fried beef with choy sum and oyster sauce
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• Sweet and Sour Pork with Pineapple

  HK$ 123

  For ref only: Deep-fried pork stir-fried with pineapple, sweet and sour sauce

  Popular
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• Stir-fried Sliced Beef with Green Chili Pepper

  HK$ 200

  For reference only: Stir-fried sliced beef is cooked with green chili peppers, garlic, and soy sauce. This dish features savory and spicy flavors, typically served with steamed rice, highlighting its Asian culinary roots.
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• Stir-fried Squid and Water Spinach with Shrimp Paste

  HK$ 130

  For ref only: Stir-fried squid and water spinach with shrimp paste
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• Stir-fried Beef with Fermented Tofu and Water Spinach

  HK$ 128

  For reference only: Stir-fried beef is cooked with fermented tofu and water spinach. This dish features savory flavors from the tofu and is typically served with rice, highlighting its Southeast Asian origins.
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• Crispy Deep-fried Pork Intestines

  HK$ 157

  For ref only: Deep-fried pork intestines with crispy outer layer
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• Signature Stir-fry

  HK$ 142

  For ref only: Stir-fried assorted ingredients, seasoned with XO sauce

  Popular
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• Stir-fried Squid with Angled Luffa and Black Fungus

  HK$ 142

  For reference only: Stir-fried squid combines tender squid, angled luffa, and black fungus, quickly cooked in a hot wok. This dish features savory flavors from soy sauce and garlic, often served with steamed rice. Originating from Asian cuisine, it highlights fresh ingredients and quick cooking techniques.
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• Veal Cube with Cashew and Mustard

  HK$ 215

  For reference only: Veal cubes are sautéed with cashews and mustard, creating a savory and nutty flavor profile. This dish is often served with rice or vegetables, highlighting its rich culinary roots.
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• Goose Intestines with Pickled Vegetables in Salted Black Beans and Chili Sauce

  HK$ 215

  For reference only: Goose intestines are stir-fried with pickled vegetables, salted black beans, and chili sauce. This dish features savory and spicy flavors, often served with rice or noodles, highlighting regional culinary traditions.
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• Stir-fried Pork Jowl with Cauliflower in Sichuan Chili Sauce

  HK$ 128

  For reference only: Stir-fried pork jowl is cooked with cauliflower in a spicy Sichuan chili sauce. This dish features tender pork, sautéed until crispy, combined with the crunch of cauliflower, delivering a bold, spicy flavor profile. Typically served with steamed rice, it highlights Sichuan cuisine's emphasis on heat and depth.
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• Sweet and Sour Crispy Prawns

  HK$ 215

  For reference only: Crispy prawns are coated in a tangy sweet and sour sauce made from vinegar and sugar. Typically served with rice, this dish is popular in Chinese cuisine, balancing flavors and textures.
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• Numbing Spicy Shredded Beef Tripe

  HK$ 84

  For ref only: A fiery and numbing flavour with tender and chewy texture.
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• Chilled Shredded Celtuce

  HK$ 65

  For reference only: Chilled shredded celtuce features raw celtuce, often dressed with sesame oil and vinegar. This dish is typically served cold, highlighting the vegetable's crisp texture and mild flavor, popular in Chinese cuisine.
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• Spicy Cucumber with Vinegar

  HK$ 65

  For reference only: Spicy Cucumber with Vinegar features sliced cucumbers tossed in a mixture of vinegar, chili oil, and garlic. This dish is typically served cold as a refreshing side, popular in Asian cuisine.
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• Chilled Abalone

  HK$ 94

  For reference only: Chilled abalone features tender, sliced abalone served cold, often garnished with citrus and soy sauce. This dish highlights the oceanic flavor of abalone, commonly enjoyed in Japanese cuisine.
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• Steamed Chicken Feet in Sand Ginger Powder

  HK$ 70

  For reference only: Steamed chicken feet are marinated in sand ginger powder and soy sauce, then steamed until tender. This dish is often served as a dim sum delicacy, showcasing a savory and slightly spicy flavor profile.
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• Spiced Beef Shank

  HK$ 99

  For ref only: Braised beef shank with marinade sauce
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• Deep-fried Squid with Spiced Salt

  HK$ 157

  For ref only: Deep-fried batter-coated squid, seasoned with spiced salt

  Popular
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• Deep-fried Bombay Duck with Spiced Salt

  HK$ 128

  For ref only: Deep-fried bombay duck with spiced salt
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• Deep-fried Tofu with Spiced Salt

  HK$ 94

  For ref only: Deep-fried tofu seasoned with spiced salt
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• Deep-fried Chinese Noodlefish with Spiced Salt

  HK$ 128

  For ref only: Deep-fried chinese noodlefish with spiced salt
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• Deep-fried Crispy Prawn with Spiced Salt

  HK$ 229

  For reference only: Deep-fried prawns are coated in spiced salt, delivering a crunchy texture and savory flavor. Typically served as an appetizer, they pair well with dipping sauces and fresh herbs.
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• Deep-fried Chicken Cartilage with Spiced Salt

  HK$ 128

  For ref only: Deep-fried chicken cartilage with spiced salt
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• Hand-shredded Wasabi Chicken

  HK$ 128

  For reference only: Hand-shredded Wasabi Chicken features tender chicken mixed with wasabi for a spicy kick. Typically served in wraps or salads, it combines savory flavors with a hint of heat, often accompanied by fresh vegetables. This dish is popular in fusion cuisine, blending Japanese wasabi with classic chicken preparation.
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• Numbing Spicy Hand Shredded Chicken

  HK$ 128

  For ref only: Hand shredded chicken with spicy oil and peppercorn oil
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• Hand Shredded Chicken in Sesame Sauce

  HK$ 128

  For reference only: Hand shredded chicken is mixed with a sesame sauce made from ground sesame seeds, soy sauce, and garlic. This dish is typically served cold, garnished with scallions, and is popular in Chinese cuisine.
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• Drunken Duck Tongue

  HK$ 142

  For reference only: Drunken Duck Tongue features duck tongues marinated in rice wine, soy sauce, and spices. Typically served cold, this dish offers a savory flavor profile and is popular in Chinese cuisine.

  #1 most liked
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• Drunken Goose Web

  HK$ 102

  For reference only: Drunken Goose Web features tender goose web marinated in rice wine, then braised. This dish offers a rich, savory flavor profile, often served with pickled vegetables, highlighting its Chinese culinary roots.
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• Deep-fried Prawns with Salted Egg Yolk

  HK$ 229

  For ref only: Deep-fried prawns with salted egg yolk
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• Pan-fried Prawns in Premium Soy Sauce

  HK$ 229

  For reference only: Pan-fried prawns are cooked in premium soy sauce, enhancing their natural umami flavor. Typically served with steamed rice, this dish highlights Asian culinary techniques and is popular in various regional cuisines.
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• Poached Clams with Oil and Salt

  HK$ 157

  For ref only: Savory and briny, with a hint of sweetness.
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• Stir-fried Clams with Salted Black Beans and Chili Sauce

  HK$ 157

  For ref only: Stir-fried clams with salted black beans sauce and chili pepper

  Popular
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• Squid in Premium Soy Sauce

  HK$ 157

  For reference only: Squid is simmered in premium soy sauce, garlic, and ginger. This dish features umami flavors and is often served with steamed rice, highlighting its Asian culinary roots.
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• Deep-fried Squid with Salted Egg Yolk

  HK$ 186

  For ref only: Golden color deep-fried squid stir-fried with salted egg yolk
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• Stir-fried Crab with Ginger and Scallions

  HK$ 432

  For reference only: Stir-fried crab features fresh crab meat sautéed with ginger and scallions. This dish highlights the natural sweetness of the crab, complemented by the aromatic flavors of ginger and the mild onion notes from scallions. Typically served with steamed rice, it is a popular dish in Chinese cuisine, showcasing a quick cooking method that preserves the seafood's freshness.
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• Deep-fried Crab with Garlic and Chili

  HK$ 432

  For reference only: Deep-fried crab is coated in a mixture of garlic and chili, then fried until crispy. This dish features fresh crab, delivering a savory and spicy flavor profile, often served with lime wedges for added zest. It is popular in Southeast Asian cuisine, highlighting bold flavors and textures.
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• Crabs with Bean Thread Noodles in Casserole

  HK$ 432

  For reference only: Crabs are cooked with bean thread noodles in a casserole, featuring garlic and ginger. This dish combines savory flavors and is typically served hot, often enjoyed in Chinese cuisine.
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• Poached Prawns

  from HK$ 232

  For reference only: Poached prawns are cooked gently in simmering water or broth, preserving their delicate texture. Typically served chilled with cocktail sauce or lemon, they are popular in seafood dishes and appetizers.
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• Steamed Prawns with Garlic

  from HK$ 232

  For reference only: Steamed prawns are cooked with minced garlic, enhancing their natural sweetness. Typically served with a dipping sauce, this dish is popular in Asian cuisine, showcasing fresh seafood flavors.
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• Spicy Boiled Fish (Regular)

  HK$ 200

  For reference only: Spicy Boiled Fish features fish fillets simmered in a broth of chili, garlic, and ginger. This dish is typically served with rice, highlighting its bold, spicy flavors rooted in Chinese cuisine.
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• Boiled Fish with Pickled Cabbage (Regular)

  HK$ 200

  For reference only: Boiled fish is prepared with fresh fish, simmered in water, served with pickled cabbage. This dish features a balance of savory and tangy flavors, often accompanied by rice or noodles, highlighting its origins in various Asian cuisines.
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• Steamed Squid with Minced Garlic and Bean Thread Noodles

  HK$ 157

  For ref only: Steamed squid with minced garlic and bean thread noodles
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• Oysters with Ginger and Scallions

  HK$ 287

  For reference only: Oysters are steamed with ginger and scallions, enhancing their briny flavor. Typically served warm, this dish is popular in Chinese cuisine, often enjoyed as an appetizer.
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• Steamed Crab with Glutinous Rice

  HK$ 432

  For reference only: Steamed crab is combined with glutinous rice, seasoned with soy sauce and ginger. This dish is typically served in a bamboo basket, highlighting its Asian culinary roots.
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• Satay Shrimp with Bean Thread Noodles in Casserole

  HK$ 244

  For ref only: Shrimp cooked in satay sauce with bean thread noodles in casserole
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• Steamed Fish Head with Diced Chili

  HK$ 244

  For ref only: Steamed fish head with diced chili
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• Steamed Fish Head in Black Bean Sauce

  HK$ 244

  For ref only: Steamed fish head in black bean sauce
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• Steamed Pork Patty with Salted Fish

  HK$ 116

  For ref only: Steamed tender pork patty with salted fish
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• Steamed Pork Patty with Squid

  HK$ 116

  For ref only: Steamed tender pork patty with diced squid
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• Steamed Pork Ribs in Black Bean Sauce

  HK$ 116

  For ref only: Steamed pork ribs in black bean sauce
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• Steamed Chicken with Mushrooms

  HK$ 128

  For ref only: Steamed chicken with mushrooms
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• Three Colors Steamed Egg

  HK$ 113

  For ref only: Steamed egg with diced preserved egg and salted egg
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• Steamed Eggplants with Dried Whitebait and Dried Shrimps

  HK$ 128

  For reference only: Steamed eggplants are topped with dried whitebait and dried shrimps. This dish features umami flavors and is typically served with rice, highlighting its roots in Asian cuisine.
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• Steamed Angled Luffa with Dried Scallops and Dried Shrimps

  HK$ 116

  For reference only: Steamed angled luffa is combined with dried scallops and dried shrimps. This dish features umami flavors from the seafood, enhanced by steaming to preserve freshness. Typically served as a side dish in Chinese cuisine, it pairs well with rice.
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• Steamed Frog with Black Fungus

  HK$ 142

  For reference only: Steamed frog legs are paired with black fungus, seasoned with ginger and garlic. This dish highlights a delicate texture and earthy flavors, often served with rice in Chinese cuisine.
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• Steamed Egg with Dried Scallops and Dried Shrimps

  HK$ 128

  For reference only: Steamed egg custard features eggs, dried scallops, and dried shrimps. It is gently steamed, resulting in a smooth texture, often served with soy sauce or scallions, popular in Chinese cuisine.
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• Numbing Spicy Mouthwatering Chicken

  from HK$ 214

  For ref only: Chicken in spicy oil, classic Sichuan cold dish cuisine
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• Steamed Chicken with Ginger and Scallions Oil

  from HK$ 214

  For reference only: Steamed chicken is marinated with ginger and scallions, then gently cooked to retain moisture. This dish features a light, savory flavor profile and is often served with rice or noodles, highlighting its Chinese culinary roots.
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• Steamed Chicken with Vegetables in Broth

  from HK$ 214

  For ref only: Steamed chicken with vegetables in broth
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• Braised Pigeon (Whole)

  HK$ 113

  For reference only: Braised pigeon is prepared by slow-cooking a whole bird in a flavorful liquid. It features rich, gamey flavors, often seasoned with herbs and spices, and is typically served with root vegetables or grains. This dish is popular in various cuisines, showcasing traditional cooking techniques.
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• Stir-fried Leafy Lettuce with Fried Dace and Salted Black Beans

  HK$ 116

  For ref only: Stir-fried leafy lettuce with canned fried dace and salted black beans
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• Stir-fried String Beans with Preserved Olive Vegetables

  HK$ 113

  For ref only: Savory and salty preserved olive vegetables add depth to crispy stir-fried string beans.
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• Braised Broccoli with Fresh Mushrooms

  HK$ 116

  For reference only: Braised broccoli and fresh mushrooms are cooked slowly in broth, enhancing their natural flavors. This dish is often served as a side, complementing various proteins and grains.
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• Stir-fried Water Spinach with Belacan

  HK$ 102

  For ref only: Stir-fried water spinach with dried shrimp and chili
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• Stir-fried Seasonal Vegetables

  HK$ 102

  For ref only: Stir-fried your choice of seasonal vegetable
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• Stir-fried Cauliflower in Sichuan Chili Sauce

  HK$ 109

  For reference only: Stir-fried cauliflower is cooked in Sichuan chili sauce, featuring garlic, ginger, and soy sauce. This dish offers a spicy and savory flavor profile, often served with rice or noodles. Originating from Sichuan cuisine, it highlights the region's bold use of chili peppers.
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• Angled Luffa with Dried Shrimps and Fish Maw in Soup

  HK$ 123

  For reference only: Angled luffa, dried shrimps, and fish maw simmered in a savory broth. This dish features umami flavors and is typically served hot, often enjoyed in Chinese cuisine.
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• Pak Choi, Mixed Mushrooms and Fish Paste in Broth

  HK$ 116

  For reference only: Pak Choi, mixed mushrooms, and fish paste are simmered in a savory broth. This dish features umami flavors from the fish paste, complemented by the earthiness of mushrooms and the freshness of pak choi, typically served hot in a bowl. It is popular in Asian cuisine, often enjoyed as a comforting soup.
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• Vegetable in Broth with Wolfberry and Lean Pork

  HK$ 116

  For reference only: A light broth featuring lean pork, wolfberries, and assorted vegetables. Simmered to enhance flavors, it is often served warm, providing a comforting and nutritious option in Chinese cuisine.
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• Stir-fried Vegetables with Mixed Mushrooms

  HK$ 116

  For reference only: Stir-fried vegetables with mixed mushrooms feature a variety of fresh vegetables and assorted mushrooms. Cooked quickly in a hot wok with soy sauce and garlic, this dish highlights umami flavors and is often served with rice or noodles. It is popular in Asian cuisine, emphasizing seasonal produce.
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• Stir-fried Chinese Lettuce with Fermented Tofu and Shredded Chili

  HK$ 102

  For ref only: Stir-fried chinese lettuce with fermented tofu and shredded chili
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• Dried Scallops and Seafood Soup

  HK$ 185

  For reference only: Dried scallops and seafood soup features dried scallops, shrimp, and fish simmered in broth. This dish combines umami flavors with a light, savory base, often served with rice or noodles. It is popular in Chinese cuisine, especially during festive occasions.
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• Corn and Fish Maw Soup

  HK$ 157

  For ref only: Creamy corn and fish maw soup, usually with egg drop
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• Fish Head with Coriander and Preserved Egg Soup

  HK$ 185

  For reference only: Fish head is simmered with coriander and preserved eggs in a savory broth. This dish features tender fish head, aromatic herbs, and umami-rich preserved eggs, often served with rice. It is popular in Chinese cuisine, known for its comforting flavors and nutritional benefits.
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• Mixed Vegetables with Dried Seafood in Casserole

  HK$ 131

  For ref only: Braised mixed vegetables and dried seafood in casserole
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• Braised Beef Short Ribs with Black Pepper Sauce in Casserole

  HK$ 200

  For ref only: Braised beef short ribs with black pepper sauce in casserole
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• Braised Seafood and Tofu in Casserole

  HK$ 138

  For ref only: Braised seafood and tofu in casserole
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• Braised Eggplant and Minced Pork in Casserole

  HK$ 113

  For ref only: Braised eggplant and minced pork with salted fish flavor in casserole
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• Sizzling Chicken in Casserole

  HK$ 123

  For ref only: Stir-fried chicken with onion, scallion and braised in casserole
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• Satay Sliced Beef with Bean Thread Noodles in Casserole

  HK$ 200

  For ref only: Satay sliced beef with bean thread noodles in casserole
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• Tofu with Salted Fish and Diced Chicken in Casserole

  HK$ 123

  For ref only: Savory and umami-packed casserole with tender tofu, salted fish, and juicy diced chicken.
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• Swim Bladder with Ginger and Scallions in Casserole

  HK$ 215

  For reference only: Swim bladder is simmered with ginger and scallions in a clay pot. This dish features a delicate texture and umami flavor, often served with rice in Chinese cuisine.
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• Sizzling Water Spinach in Casserole

  HK$ 113

  For ref only: Stir-fried water spinach with dried shrimp and chili in casserole
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• Braised Frog with Bitter Melon in Casserole

  HK$ 138

  For reference only: Braised frog is cooked with bitter melon in a clay casserole. The dish features tender frog legs, sautéed with garlic and ginger, and simmered in a savory broth, balancing the bitterness of the melon. Typically served with steamed rice, it is a popular dish in Chinese cuisine, known for its unique flavor combination.
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• Stir-fried Scallions and Chicken with Black Bean Sauce in Casserole

  HK$ 131

  For reference only: Stir-fried scallions and chicken are combined with black bean sauce in a casserole. This dish features tender chicken pieces, aromatic scallions, and savory black bean sauce, typically served with steamed rice. Originating from Chinese cuisine, it highlights the umami flavors of fermented black beans.
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• Sizzling Chinese Kale in Casserole

  HK$ 142

  For ref only: Stir-fried chinese kale in casserole, may add on minced pork
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• Braised Beef Tendons and Brisket with Chu Hou Sauce in Casserole

  HK$ 138

  For reference only: Braised beef tendons and brisket are slow-cooked in a casserole with Chu Hou sauce. This dish features savory flavors from soy sauce, garlic, and spices, typically served with rice or noodles. Originating from Chinese cuisine, it highlights the rich textures of beef and the depth of the sauce.
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• Fried Rice with Dried Scallops and Egg White (A La Carte)

  HK$ 134

  For reference only: Fried rice features dried scallops and egg whites, stir-fried with soy sauce and green onions. This dish is often served as a main course in Chinese cuisine, highlighting umami flavors.

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• Stir-fried Noodles with Squid in Premium Soy Sauce (A La Carte)

  HK$ 116

  For reference only: Stir-fried noodles with squid feature tender squid and wheat noodles, sautéed in premium soy sauce. This dish combines umami flavors with a hint of sweetness, often garnished with green onions and served hot.
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• Japanese Style Stir-fried Udon with Seafood (A La Carte)

  HK$ 134

  For reference only: Japanese style stir-fried udon features thick wheat noodles, shrimp, and squid, sautéed with vegetables. Seasoned with soy sauce and mirin, it is typically served hot, garnished with green onions.
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• Fresh Boiled Chicken Congee (A La Carte)

  HK$ 128

  For reference only: Fresh boiled chicken congee features rice simmered in broth with tender chicken pieces. This dish is often seasoned with ginger and served with scallions, soy sauce, or pickled vegetables, making it a comforting staple in Chinese cuisine.
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• Fried Rice with Shrimps and Crab Roe (A La Carte)

  HK$ 134

  For reference only: Fried rice features shrimp and crab roe, stir-fried with vegetables and soy sauce. Served hot, it highlights seafood flavors and is a popular dish in Asian cuisine.
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• Baby Oysters and Minced Pork with Rice in Soup (A La Carte)

  HK$ 113

  For reference only: Baby oysters and minced pork are simmered in a savory broth, served over rice. This dish features umami flavors, often enhanced with ginger and scallions, reflecting a comforting Asian culinary tradition.
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