New Deers Restaurant

Most ordered right now

• Chiu Chow Style Pan-fried Baby Oysters Pancake

  HK$ 120

  Recommended
  

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• Congee with Dried Flatfish, Baby Oyster and Minced Pork

  from HK$ 95

  For reference only A savory seafood-and-pork congee with dried flatfish, gently rich and comforting. Smooth, creamy texture with a light briny depth from oysters.
  

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• Yang Chow Fried Rice

  HK$ 90

  For ref only: A Chinese-style wok fried rice dish with meat
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• Stir-fried Diced Beef Tenderloin and Cashew with Spiced Salt

  HK$ 119

  For reference only Stir-fried diced beef tenderloin with cashew in a savory, lightly spiced salt seasoning. Tender beef and crisp cashews offer a rich, satisfying texture.
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• Cold Stirred Jellyfish with Sesame Chicken

  HK$ 120

  For reference only Cold stir-fried jellyfish and sesame chicken in a savory, tangy sesame flavor. Crisp, refreshing textures with a light, satisfying bite.
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• Sliced Goose and Cuttlefish

  HK$ 245

  For reference only: Sliced goose and cuttlefish features thinly sliced roasted goose paired with tender cuttlefish. This dish is often served cold, accompanied by a soy-based dipping sauce, highlighting the savory flavors of the meat and the oceanic notes of the seafood. It is popular in Chinese cuisine, often enjoyed as an appetizer or part of a banquet.
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• Chiu Chow Style Pan-fried Baby Oysters Pancake

  HK$ 120

  Recommended

  Popular
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• Roasted Pigeon

  HK$ 95

  For ref only: Roasted pigeon seasoned by five spice powder and soy sauce
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• Crispy Tofu with Dried Shrimp and Cashew

  HK$ 118

  For reference only Crispy tofu with dried shrimp and cashew offers a savory, umami-rich flavor. Crunchy on the outside and tender inside, with a lightly nutty finish.
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• Stir-fried Diced Beef Tenderloin and Cashew with Spiced Salt

  HK$ 119

  For reference only Stir-fried diced beef tenderloin with cashew in a savory, lightly spiced salt seasoning. Tender beef and crisp cashews offer a rich, satisfying texture.

  Popular
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• Golden Chicken Cartilage

  HK$ 128

  For ref only: Deep-fried crispy chicken cartilage
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• Cold Stirred Jellyfish with Sesame Chicken

  HK$ 120

  For reference only Cold stir-fried jellyfish and sesame chicken in a savory, tangy sesame flavor. Crisp, refreshing textures with a light, satisfying bite.

  Popular
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• Cuttlefish Paste in Chinese Kale and Tofu Broth

  HK$ 148

  New
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• Pan-fried Short Ribs

  HK$ 128
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• Stir-fried Goose Intestines with Pickled Vegetables

  HK$ 128
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• House Special Pork Ribs with Salad Sauce

  HK$ 108
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• Deep-fried Chicken Cartilage with Spiced Salt and Cashew

  HK$ 118
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• Chiu Chow Style Deep-fried Beef Balls

  HK$ 99
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• Deep Fried Spring Rolls in Vietnamese Style

  HK$ 99
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• West Lake Beef Soup

  HK$ 123

  For ref only: Chinese soup cooked with minced beef, tofu, mushroom and coriander
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• Diced Pork and Corn Soup

  HK$ 98

  For reference only: Thick soup featuring diced pork and corn. Savory and comforting, with a hearty, tender texture.
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• Fish Maw and Sweet Corns Soup

  HK$ 123

  For ref only: Thick soup made with fish maw and sweet corns
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• Seafood and Tofu Soup

  HK$ 128

  For ref only: Assorted seafood and tofu in thick soup

  #1 most liked
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• Fish Maw and Tofu Soup

  HK$ 115
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• 芥菜豆腐魚滾燙

  HK$ 123
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• 招牌方魚肉碎蠔仔粥 (1窩)

  HK$ 148
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• Marinated Goose

  from HK$ 185

  For ref only: Goose marinated with soy sauce
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• Lou Mei Marinated Platter

  HK$ 160

  For reference only: Lou Mei Marinated Platter features various meats and vegetables, marinated and braised. Common ingredients include soy sauce, five-spice powder, and garlic, served cold or at room temperature, often accompanied by rice or noodles. This dish is popular in Cantonese cuisine, showcasing a variety of flavors and textures.
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• Marinated Pig Intestine

  HK$ 126

  For ref only: Braised pig intestine in marinade sauce
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• Marinated Tofu

  HK$ 78

  For ref only: Braised tofu with marinade sauce
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• Stewed Pork Belly in Chinese Marinade

  HK$ 94

  For reference only: Stewed pork belly is braised in a Chinese marinade of soy sauce, sugar, and spices. This dish features tender, flavorful meat served with steamed rice or vegetables, highlighting its rich culinary heritage.
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• Marinated Pork Head Meat

  HK$ 94

  For ref only: Savory and tangy with a hint of spice.
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• Marinated Egg (1 pc)

  HK$ 11

  For ref only: Braised egg with marinade sauce
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• Soy Sauce Marinated Goose Wing and Web

  HK$ 142

  For ref only: Soy sauce marinated goose wing and web
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• Marinated Goose Gizzard

  HK$ 106

  For ref only: Marinated goose gizzard in spices and soy sauce
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• Marinated Goose Platter

  HK$ 238

  For ref only: Savory and succulent, with a hint of sweetness. Perfectly balanced flavors that will leave you wanting more.

  #2 most liked
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• Smoked Red Sausage

  HK$ 94

  For ref only: Smoked red sausage made with pork
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• Pig Blood Curds with Chinese Chives

  HK$ 88

  For ref only: Braised pig blood curd and chives, usually with chu hou sauce
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• Squid

  HK$ 118

  For ref only: Squid
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• Pork Knuckle with Peanut

  HK$ 98

  For reference only: Pork knuckle is braised until tender, then served with a rich peanut sauce. This dish features savory flavors and is often accompanied by rice or vegetables, popular in various Asian cuisines.
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• Pickled Mustard Greens

  HK$ 48

  For reference only: Pickled mustard greens are made from mustard plant leaves, brined with salt and vinegar. They offer a tangy flavor and are often served as a side dish in Asian cuisine, complementing rice and meats.
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• Deep-fried Peanuts

  HK$ 48

  For reference only: Deep-fried peanuts are raw peanuts that are deep-fried until golden brown. They are often seasoned with salt and served as a crunchy snack or appetizer, popular in various Asian cuisines.
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• Sliced Goose and Pig Intestine

  HK$ 240

  For reference only: Sliced goose and pig intestine are typically boiled and served with a soy sauce dip. This dish features rich, savory flavors and is often enjoyed in Chinese cuisine, highlighting the use of offal.
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• Marinated Goose with Cuttlefish

  HK$ 240

  For reference only: Marinated goose is slow-cooked and served with sautéed cuttlefish. The dish features savory flavors from herbs and spices, often accompanied by a side of vegetables or rice, highlighting a blend of land and sea influences.
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• Goose with Paw and Wings

  HK$ 238

  For reference only: Goose with Paw and Wings features roasted goose, seasoned with herbs and spices. Traditionally served with root vegetables and a rich gravy, this dish highlights regional culinary practices.
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• Sliced Goose and Cuttlefish

  HK$ 245

  For reference only: Sliced goose and cuttlefish features thinly sliced roasted goose paired with tender cuttlefish. This dish is often served cold, accompanied by a soy-based dipping sauce, highlighting the savory flavors of the meat and the oceanic notes of the seafood. It is popular in Chinese cuisine, often enjoyed as an appetizer or part of a banquet.

  Popular
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• Thin Sliced Goose Meat

  HK$ 188

  For reference only: Thin sliced goose meat is often marinated and then grilled or smoked. It features rich, savory flavors and is typically served with mustard or pickles, popular in various European cuisines.
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• Poached Fresh Goose Intestines

  HK$ 120

  For reference only: Poached fresh goose intestines are simmered gently in seasoned broth. They are often served with dipping sauces and garnished with herbs, showcasing traditional cooking methods in various Asian cuisines.
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• Poached Pork Uterus

  HK$ 114

  For reference only: Poached pork uterus is a delicacy in some Asian cuisines, often simmered in broth. It features a mild flavor, typically served with dipping sauces and garnished with herbs.
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• Chiu Chow Three Treasures

  HK$ 48

  For ref only: Peanuts, pickled cabbage and preserved radish
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• Salt Baked Yeung’s Flathead Grey Mullet

  HK$ 235

  Recommended
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• Braised Eel with Salted Pickled Cabbage

  HK$ 94

  For reference only: Braised eel is cooked slowly with salted pickled cabbage, creating a savory and tangy dish. This traditional preparation highlights the umami flavors of the eel, often served with rice or noodles.
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• Salted Hairtail Fish

  HK$ 108

  For reference only: Salted Hairtail Fish is a traditional dish featuring hairtail fish cured with salt. The fish is typically dried or grilled, enhancing its natural flavors. It is often served with rice or vegetables, popular in coastal regions for its preservation method.
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• Chicken Feet with Peanuts

  HK$ 98

  For ref only: Chicken feet with peanuts
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• Diced Preserved Radish

  HK$ 48

  For reference only: Diced preserved radish is made from salted and fermented radishes, offering a tangy flavor. Commonly used in Asian cuisines, it enhances dishes like fried rice or stir-fries, adding texture and depth.
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• Marinated Bamboo Shoot

  HK$ 82

  For reference only: Marinated bamboo shoots are prepared by soaking tender shoots in a mixture of vinegar, soy sauce, and spices. This dish offers a crunchy texture and a tangy flavor, often served as a side or in salads, popular in Asian cuisines.
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• Goose Head and Neck (1 pc)

  HK$ 78

  For ref only: Goose head and neck
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• Pork Trotter and Chicken Feet

  HK$ 105

  For reference only: Pork trotter and chicken feet are braised in soy sauce, ginger, and garlic. This dish features rich flavors and is often served with rice or noodles, popular in Chinese cuisine.
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• Sliced Goose and Pork Uterus

  HK$ 235

  For reference only: Sliced goose and pork uterus are prepared by simmering and slicing the meats. This dish features savory flavors, often seasoned with soy sauce and spices. It is typically served warm, accompanied by rice or vegetables, and is popular in certain regional cuisines.
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• 滷水翼

  HK$ 160
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• Herbal Drunken Chicken Pot (half)

  HK$ 268

  For reference only: Herbal Drunken Chicken Pot features chicken simmered with herbs, rice wine, and spices. This dish is typically served in a broth, highlighting the flavors of the herbs and the richness of the chicken. Originating from Chinese cuisine, it is often enjoyed for its warming properties and is commonly served with steamed rice.
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• Chiu Chow Style Hot and Sour Fish Pot

  HK$ 268

  For reference only: Chiu Chow Style Hot and Sour Fish Pot features fish simmered in a spicy, tangy broth. Key ingredients include fish, tamarind, and chili, often served with rice or noodles. This dish originates from Chaozhou cuisine in China, known for its bold flavors and aromatic spices.
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• Shenzhen Spicy Chicken Pot

  from HK$ 188

  For reference only: Shenzhen Spicy Chicken Pot features chicken, vegetables, and spices simmered in a spicy broth. This dish is typically served in a communal pot, allowing diners to enjoy a flavorful, interactive meal. Originating from Shenzhen, it highlights bold flavors and regional cooking techniques.
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• Pork Tripe and Chicken with Pepper Soup in Casserole (half)

  HK$ 268

  For reference only: Pork tripe and chicken are simmered in a spicy pepper soup, served in a casserole. This dish features bold flavors from peppers, spices, and herbs, often enjoyed with rice or fufu. Originating from West Africa, it is a comforting and hearty meal.
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• Chongqing Wanzhou Grilled Fish Pot

  HK$ 268

  For reference only: Chongqing Wanzhou Grilled Fish Pot features grilled fish marinated in spicy chili and numbing pepper. Served in a hot pot with vegetables, it embodies the bold flavors of Sichuan cuisine.
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• Shunde Beancurd Stick and Fish Head Pot

  HK$ 268

  For reference only: Shunde Beancurd Stick and Fish Head Pot features beancurd sticks and fish heads simmered in broth. This dish combines umami flavors with ginger and scallions, typically served with rice. Originating from Shunde, it highlights the region's seafood and tofu specialties.
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• Ginger, Scallion, Beancurd Stick and Fish Belly in Casserole

  HK$ 268

  For reference only: Ginger, scallion, beancurd stick, and fish belly are simmered in a clay casserole. This dish features a savory broth, highlighting the freshness of the fish and the aromatic qualities of ginger and scallion, often served with rice. It is popular in Chinese cuisine, showcasing a comforting, communal dining experience.
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• Seafood, Bean Thread Noodles and Mixed Vegetables in Hot Pot

  HK$ 115

  For ref only: Seafood, bean thread noodles and mixed vegetables in hot pot
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• Eight Treasures Tofu Pot

  HK$ 105

  For ref only: Braised tofu with assorted meat in brown sauce in casserole
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• Fish Head Casserole

  HK$ 128

  For reference only: Fish Head Casserole features fish heads simmered with vegetables, herbs, and spices in a broth. This dish is popular in Southeast Asian cuisine, often served with rice and garnished with cilantro.
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• Tofu and Grouper Belly in Pot

  HK$ 135

  For ref only:Savory and umami-rich broth with tender tofu and melt-in-your-mouth grouper belly.
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• Sizzling Smooth Chicken in Clay Pot

  HK$ 110

  For ref only: Sizzling smooth chicken in clay pot
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• Sizzling Pork Ribs in Clay Pot

  HK$ 105

  For ref only: Sizzling pork ribs in clay pot
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• Braised Oysters with Ginger and Scallion in Casserole

  HK$ 238

  For reference only: Braised oysters are cooked with ginger and scallions in a casserole. This dish features umami-rich oysters, enhanced by the aromatic flavors of ginger and scallions, typically served with rice or noodles. Originating from Chinese cuisine, it highlights the technique of braising to create a savory, comforting meal.
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• Braised Eggplants and Beef Short Ribs in Casserole

  HK$ 120

  For ref only: Braised eggplants and beef short ribs in casserole
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• Satay Beef and Bean Thread Noodles in Casserole

  HK$ 115

  For ref only: Satay beef with bean thread noodles in casserole
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• Hakka Braised Pork Belly with Preserved Mustard Greens in Casserole

  HK$ 113

  For reference only: Hakka Braised Pork Belly features tender pork belly slow-cooked with preserved mustard greens in a casserole. This dish combines savory and umami flavors, often served with steamed rice, highlighting Hakka culinary traditions.
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• Bullfrog with Ginger and Spring Onion in Pot

  HK$ 105

  For ref only: Savory and aromatic, with a hint of spiciness from ginger and a refreshing kick from spring onion.
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• Fish Belly with Ginger and Spring Onion in Clay Pot

  HK$ 106

  For ref only: Stir-fried fish belly with ginger and scallion in clay pot
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• Fish Head Pot with Ginger and Scallion

  HK$ 106

  For ref only: Fish head pot with ginger and scallion
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• Lettuce and Dace Fish Balls in Casserole

  HK$ 105

  For ref only:Savory dace fish balls in a bed of crisp lettuce, perfect for a light and healthy meal.
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• Tofu with Salted Fish and Diced Chicken in Clay Pot

  HK$ 105

  For ref only: Tofu with salted fish and diced chicken in clay pot
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• Mapo Tofu in Pot

  HK$ 84

  For reference only: Mapo Tofu in Pot features silken tofu and ground pork simmered in a spicy bean sauce. This Sichuan dish is typically served hot, garnished with green onions and accompanied by steamed rice.
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• Spicy Fried Bean Curd Clay Pot

  HK$ 98

  For ref only: Spicy and flavorful fried bean curd in a clay pot.
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• Roast Pork with Tofu Pot

  HK$ 115

  For ref only: Roast pork with tofu in casserole
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• Roasted Pork Belly and White Eel Pot

  HK$ 228

  For reference only: Roasted pork belly and white eel pot features tender pork belly and succulent eel, slow-cooked in a savory broth. This dish combines rich flavors with a hint of umami, often served with steamed rice and seasonal vegetables, highlighting its roots in East Asian cuisine.
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• Taro and Cured Duck in Pot

  HK$ 110

  For reference only: Taro and Cured Duck in Pot features tender taro and savory cured duck, slow-cooked together. This dish combines earthy flavors with rich seasoning, often served with rice or vegetables, highlighting traditional cooking methods from Asian cuisine.
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• Taro and Cured Meat in Pot

  HK$ 110

  For reference only: Taro and Cured Meat in Pot features tender taro and savory cured meat simmered together. This dish combines earthy flavors with a rich broth, often served with rice, highlighting its roots in Asian cuisine.
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• Roasted Pork Belly and Braised Tofu with Shrimp Paste in Casserole

  HK$ 113

  For reference only: Roasted pork belly and braised tofu are layered in a casserole, infused with shrimp paste. This dish features savory flavors, often served with steamed rice, highlighting a blend of Chinese culinary traditions.
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• Braised Goose Feet with Mushrooms in Casserole

  HK$ 142

  For reference only: Braised goose feet are slow-cooked with mushrooms in a casserole, creating a rich, savory dish. This preparation highlights umami flavors, often seasoned with soy sauce and ginger, and is typically served with rice or noodles. Originating from Chinese cuisine, it showcases traditional cooking techniques and ingredients.
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• Braised Fish Head with Eggplant in Black Pepper Sauce in Casserole

  HK$ 106

  For ref only:Savory and spicy black pepper sauce complements tender fish head and soft eggplant in this hearty casserole.
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• Satay Bean Thread Noodles and Prawns in Casserole

  HK$ 220

  For ref only: Savory and chewy bean thread noodles with succulent prawns in a rich casserole.
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• Steamed Egg with Conpoy and Minced Meat

  HK$ 105

  For ref only: Steamed egg with conpoy and minced meat
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• Fried Egg with Chinese Noodlefish

  HK$ 105

  For ref only: Fried egg with chinese noodlefish
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• Pan-fried Chinese Omelette Egg

  HK$ 105

  For ref only: Fried chinese omelette with assorted ingredients
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• Shrimp and Scrambled Eggs

  HK$ 106

  For ref only: Shrimp and scrambled eggs
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• Tricolor Steamed Eggs

  HK$ 105

  For ref only: Steamed mixture of egg, preserved egg and salted egg
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• Fried Egg with Bitter Melon and Preserved Radish

  HK$ 105

  For ref only: Fried egg with bitter melon and preserved radish
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• Spicy Boiled Beef

  HK$ 133

  For ref only: Beef slices cooked in spicy soup
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• Stir-fried Beef with Ginger and Scallion

  HK$ 115

  For ref only: Stir-fried beef with ginger and scallion
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• Stir-fried Shacha Beef with Chinese Kale

  HK$ 115

  For ref only: Savory and slightly spicy beef paired with tender Chinese kale.
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• Sichuan Sauteed Beef with Spicy Chili

  HK$ 118

  For reference only: Sichuan Sauteed Beef with Spicy Chili features tender beef stir-fried with garlic, ginger, and Sichuan peppercorns. This dish offers a bold, spicy flavor profile and is typically served with steamed rice.
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• Beef Tenderloin in Lemon Sauce

  HK$ 118

  For reference only: Beef tenderloin is seared and served with a tangy lemon sauce. This dish features tender meat complemented by citrus flavors, often accompanied by vegetables or potatoes. It is popular in various cuisines for its rich taste and elegant presentation.
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• Shredded Beef Tendon with Preserved Vegetables

  HK$ 118

  For ref only: Savory and tangy preserved veggies complement the tender, flavorful shredded beef tendon.
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• Deep-fried Short Ribs in Lemon Sauce

  HK$ 118

  For ref only: Tangy and savory lemon sauce perfectly complements the crispy exterior and juicy meat of these deep-fried short ribs.
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• Stir-fried Beef with Tomato

  HK$ 116

  For reference only: Stir-fried beef with tomato features tender beef strips quickly cooked with fresh tomatoes. This dish combines savory soy sauce and garlic, often served with rice, highlighting a simple yet flavorful Chinese home-cooked meal.
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• Stir-fried Bitter Melon and Beef

  HK$ 116

  For ref only: Stir-fried bitter melon and beef
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• Stir-fried Beef with Chili Pepper

  HK$ 116

  For ref only: Stir-fried beef with chili pepper
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• Stir-fried Beef with Fresh Chinese Yam

  HK$ 116

  For reference only: Stir-fried beef with fresh Chinese yam features tender beef slices and crunchy yam. Cooked quickly in a hot wok with garlic and soy sauce, it offers a savory flavor profile. Typically served with steamed rice, this dish highlights Chinese culinary techniques and ingredients.
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• Cumin Beef

  HK$ 116

  For ref only: Cumin beef
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• Deep-fried Bombay Duck with Salt and Pepper

  HK$ 120

  For ref only: Deep-fried battered bombay duck with spiced salt
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• Steamed Grass Carp in Black Bean Sauce

  HK$ 112

  For ref only: Steamed grass carp in black bean sauce
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• Steamed Grass Carp

  HK$ 112

  For ref only: Steamed grass carp
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• Stewed Pomfret with Bitter Melon

  HK$ 140

  For ref only: Stewed pomfret with bitter melon
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• Steamed Fish Head with Chopped Double Chili Pepper

  HK$ 139

  For reference only: Steamed fish head is prepared with fresh fish head, double chili peppers, and ginger. The dish features a spicy and savory flavor profile, often served with rice and soy sauce, highlighting its origins in Chinese cuisine.
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• Steamed Flathead Grey Mullet with Lemon

  HK$ 166

  For ref only: Steamed flathead grey mullet with lemon
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• Steamed Flathead Grey Mullet with Black Bean Sauce

  HK$ 166

  For reference only: Steamed Flathead Grey Mullet is a fish dish featuring mullet fillets cooked with black bean sauce. The fish is seasoned with garlic and ginger, then steamed to retain moisture, served with rice and vegetables, highlighting Cantonese culinary traditions.
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• Deep Fried Dace Fish Balls

  HK$ 94

  For ref only: Deep-fried dace fish balls
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• Baked Yellow Croaker in Puning Bean Paste

  HK$ 118

  For reference only: Baked yellow croaker is seasoned with Puning bean paste, garlic, and ginger. The fish is baked until tender, served with steamed rice, highlighting flavors from Chinese coastal cuisine.
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• Pan-fried Large Yellow Croaker

  HK$ 118

  For reference only: Pan-fried Large Yellow Croaker features fresh fish seasoned with salt and pepper, then pan-fried until golden. Typically served with rice and vegetables, this dish highlights coastal culinary traditions.
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• Pan-fried Sea Rough Fish

  HK$ 118

  For reference only: Pan-fried sea rough fish features fillets seasoned with salt and pepper, then pan-fried until golden. Typically served with lemon wedges and a side of vegetables, this dish highlights the fish's natural flavors.
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• Thai Style Steamed Aconitum

  HK$ 214

  For reference only: Thai Style Steamed Aconitum features aconitum root, steamed with herbs and spices. This dish offers a unique flavor profile, often served with rice or as part of a larger meal. It reflects traditional Thai cooking methods and regional ingredients.
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• Steamed Bullhead in Soy Sauce

  HK$ 112

  For ref only: Steamed bullhead in soy sauce
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• Steamed Yellow Croaker with Soybean Paste

  HK$ 118

  For reference only: Steamed yellow croaker is prepared with soybean paste, ginger, and scallions. This dish features umami flavors and is typically served with rice, highlighting its Chinese coastal origins.
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• Preserved Vegetable and Pork Belly Pot

  HK$ 110

  For ref only: Braised pork belly with preserved mustard greens in casserole
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• Deep-fried Pork Ribs in Spiced Salt

  HK$ 105

  For reference only: Deep-fried pork ribs are seasoned with spiced salt, creating a savory and crispy exterior. Typically served as a snack or appetizer, they are popular in various Asian cuisines.
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• Pork Chop in Lemon Sauce

  HK$ 105

  For ref only: Tangy and zesty lemon sauce perfectly complements the juicy and tender pork chop.
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• Stir-fried Sliced Pork with Seasonal Vegetable

  HK$ 105

  For reference only: Stir-fried sliced pork is cooked with seasonal vegetables in a hot wok. This dish features soy sauce and garlic, offering a savory flavor profile, typically served with rice. It is popular in various Asian cuisines, highlighting fresh, local produce.
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• Deep Fried Pig Intestine

  HK$ 114

  For ref only: Deep fried pig intestine
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• Steamed Pork Ribs in Pickled Plum

  HK$ 108

  For ref only: Steamed pork ribs in pickled plum
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• Stewed Pork Ribs with Bitter Melon

  HK$ 105

  For ref only: Stewed pork ribs with bitter melon, usually in black bean sauce
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• Honey Yuzu Pork Ribs

  HK$ 108

  Recommended
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• Salted Pork with Leek Flowers

  HK$ 105

  For reference only: Salted pork is simmered with leek flowers, creating a savory dish. Typically served with rice, it highlights traditional flavors from various cuisines.
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• Stir-fried Salted Pork with Lotus Root and Fermented Red Beancurd

  HK$ 106

  For reference only: Stir-fried salted pork combines tender pork with crunchy lotus root and fermented red beancurd. This dish features savory and umami flavors, typically served with steamed rice, highlighting Chinese culinary traditions.
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• Stewed Andouillette with Bitter Melon

  HK$ 114

  For reference only: Stewed Andouillette with Bitter Melon features andouillette sausage simmered with bitter melon, garlic, and spices. This dish combines savory and slightly bitter flavors, often served with rice or bread, highlighting its roots in French cuisine.
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• Dongjiang Salt Baked Chicken

  from HK$ 128

  For ref only:Savory and aromatic, with a hint of smokiness. Tender and juicy meat with crispy skin.
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• Steamed Chicken with Ginger and Spring Onion

  from HK$ 128

  For ref only: Steamed chicken stuffed with ginger and spring onion
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• Steamed Chicken and Vegetables with Broth

  from HK$ 128

  For ref only: Steamed chicken and vegetables with broth
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• Steamed Chicken with Sand Ginger Powder (Half)

  HK$ 118

  For ref only: Steamed chicken with sand ginger powder
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• Sichuan Chicken in Red Chili Oil Sauce (Half)

  HK$ 142

  For reference only: Sichuan Chicken features tender chicken pieces cooked in a spicy red chili oil sauce. This dish combines bold flavors from Sichuan peppercorns and garlic, often served with steamed rice or noodles.
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• Stir-fried Chicken with Lemon Sauce

  HK$ 108

  For reference only: Stir-fried chicken is cooked with a tangy lemon sauce, soy sauce, and garlic. This dish features tender chicken pieces, often served with steamed rice or vegetables, highlighting Asian culinary influences.
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• Sweet and Sour Smooth Diced Chicken

  HK$ 108

  For reference only: Sweet and Sour Smooth Diced Chicken features diced chicken stir-fried with bell peppers and pineapple. The dish combines tangy vinegar, sugar, and soy sauce, served over rice for a balanced meal.
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• Spicy Sichuan Chicken

  HK$ 108

  For ref only: Chicken in spicy sauce
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• Deep-fried Chicken Wings with Garlic and Chili

  HK$ 125

  For ref only: Deep-fried chicken wings with garlic and chili
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• Deep-fried Chicken Wings with Cumin

  HK$ 108

  Recommended
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• Steamed Chicken with Cordyceps Flower and Black Fungus

  HK$ 108

  For reference only: Steamed chicken is combined with cordyceps flower and black fungus. This dish features savory flavors and is typically served with rice, highlighting traditional Chinese medicinal ingredients.
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• Deep-fried Chicken Pieces with Fermented Red Beancurd

  HK$ 108

  For ref only: Savory and tangy with a crispy exterior.
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• Deep Fried Chicken Wings with Fermented Red Beancurd

  HK$ 108

  For reference only: Deep fried chicken wings marinated in fermented red beancurd, offering savory and umami flavors. Typically served with a side of dipping sauce, this dish is popular in Chinese cuisine.
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• Spiced Salt Tofu

  HK$ 88

  For ref only: Deep-fried diced tofu with spiced salt
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• Spicy Bean Curd with Minced Pork

  HK$ 88

  For ref only: Braised tofu and minced pork with Sichuan spicy sauce
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• Steamed Stuffed Tofu

  HK$ 108

  For ref only: Steamed stuffed tofu with meat or seafood paste
  0
• Puning Deep-fried Tofu

  HK$ 88

  For reference only: Puning Deep-fried Tofu features tofu cubes marinated, then deep-fried until golden. Served with soy sauce and chili, it is a popular dish in Chinese cuisine, known for its crispy texture and savory flavor.
  0

• Deep-fried Squid and Cashew with Spiced Salt

  HK$ 160

  For reference only: Deep-fried squid is tossed with cashews and spiced salt, offering a crunchy texture. This dish is typically served as an appetizer in Asian cuisine, highlighting savory and umami flavors.
  0
• Deep-fried Oyster

  HK$ 238

  For ref only: Deep-fried battered oyster
  0
• Stir-fried Large Clam in Black Bean Sauce

  HK$ 98

  For reference only: Stir-fried large clams are cooked with black bean sauce, garlic, and ginger. This dish features savory and umami flavors, often served with steamed rice, highlighting its Cantonese origins.
  0
• Clams in Oil, Salt and Water

  HK$ 98

  For reference only: Clams are steamed in a mixture of oil, salt, and water. This dish highlights the natural brininess of the clams, often served with crusty bread for dipping. It is a simple preparation commonly found in coastal regions.
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• Sea Shrimps with Spiced Salt

  HK$ 170

  For reference only: Sea shrimps are lightly fried and tossed with a blend of spiced salt. This dish features a savory and slightly spicy flavor profile, often served as an appetizer or snack, highlighting coastal culinary traditions.
  0
• Baked Shrimps with Salted Egg

  HK$ 170

  For reference only: Baked shrimps are coated in a mixture of salted egg yolks and butter, then baked until golden. This dish features a savory and umami flavor profile, often served with steamed rice or vegetables, popular in Southeast Asian cuisine.
  0
• Thai-style Deep-fried Cuttlefish Cake

  HK$ 129

  For reference only: Thai-style deep-fried cuttlefish cake features minced cuttlefish mixed with herbs and spices, shaped into patties. These cakes are deep-fried until golden and served with a sweet chili dipping sauce, often enjoyed as a street food snack in Thailand.
  0
• Steamed Eel with Black Bean Sauce

  HK$ 235

  Recommended
  0
• Stir-fried Sliced Whelk with Broccoli

  HK$ 128

  For reference only: Stir-fried sliced whelk and broccoli features tender whelk cooked with garlic and soy sauce. This dish combines oceanic flavors with the crunch of broccoli, often served with steamed rice.
  0
• Pan-fried Sea Prawn in Premium Soy Sauce

  HK$ 170

  For reference only: Pan-fried sea prawns are cooked in premium soy sauce, enhancing their natural umami flavor. Typically served with steamed rice, this dish highlights Asian culinary techniques and is popular in coastal regions.
  0
• Cheese Baked Prawns with E-fu Noodles

  HK$ 223

  For reference only: Cheese Baked Prawns with E-fu Noodles features prawns baked with cheese over stir-fried E-fu noodles. This dish combines savory seafood flavors with creamy cheese, often garnished with scallions and served hot. Originating from Chinese cuisine, it showcases a fusion of textures and tastes.
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• Steamed Scallops with Bean Thread Noodles and Minced Garlic

  HK$ 170

  For reference only: Steamed scallops are served on a bed of bean thread noodles, topped with minced garlic. This dish features delicate seafood flavors, enhanced by the aromatic garlic, and is typically enjoyed with soy sauce or chili oil. Originating from Asian cuisine, it highlights the technique of steaming for a light, healthy meal.
  0
• Deep-fried Tofu with Squid in Spiced Salt

  HK$ 128
  0
• Stir-fried Razor Clam in Black Bean Sauce

  HK$ 210
  0
• 蒜蓉蒸開邊蝦

  HK$ 248
  0
• 白灼花螺

  HK$ 223
  0
• 辣酒花螺

  HK$ 235
  0
• 豉椒炒大蜆

  HK$ 110
  0
• 招牌美極煎海中蝦

  HK$ 210
  0
• 薑蔥台山生蠔煲

  HK$ 260
  0

• Soya Bean and Bitter Melon with Pork Rib Soup

  HK$ 93

  For reference only: Soya Bean and Bitter Melon with Pork Rib Soup features tender pork ribs simmered with soya beans and bitter melon. This dish combines savory and slightly bitter flavors, often served hot as a comforting soup in Chinese cuisine.
  0
• Tomato and Beef Soup

  HK$ 99

  For ref only: Rich tomato flavour with tender beef chunks.
  0
• Pork Stomach and Pork Small Intestines with Pepper Soup

  from HK$ 88

  For reference only: Pork stomach and small intestines are simmered in a spicy pepper soup broth. This dish features bold flavors from pepper, ginger, and garlic, often served with rice or yam, popular in West African cuisine.
  0
• Congee with Dried Flatfish, Baby Oyster and Minced Pork

  from HK$ 95

  For reference only A savory seafood-and-pork congee with dried flatfish, gently rich and comforting. Smooth, creamy texture with a light briny depth from oysters.

  Popular
  0
• Tofu, Mustard Greens and Assorted Fish Soup

  HK$ 118

  For reference only: Tofu, mustard greens, and assorted fish soup features simmered fish, soft tofu, and vibrant greens. This dish combines umami flavors from the fish with the slight bitterness of mustard greens, typically served hot with rice. Originating from East Asian cuisine, it offers a comforting and nutritious meal.
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• Mustard Green, Tofu and Fish Head Soup

  HK$ 102

  For reference only: Mustard green, tofu, and fish head soup features simmered fish heads, tender mustard greens, and soft tofu. This dish combines umami flavors from the fish with the slight bitterness of mustard greens, often served with rice in Chinese cuisine.
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• Eight Treasures Tofu Soup

  HK$ 99

  For reference only: Eight Treasures Tofu Soup features silken tofu, mushrooms, and vegetables simmered in a savory broth. This Chinese dish combines umami flavors with a hint of sweetness, often served with rice or noodles.
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• Salted Egg, Leaf Mustard and Sliced Pork Soup

  HK$ 99

  For reference only: Salted egg, leaf mustard, and sliced pork soup features tender pork simmered with salted eggs and leafy mustard. This dish combines savory and umami flavors, often served with steamed rice for a comforting meal. Originating from Chinese cuisine, it highlights the balance of ingredients in traditional home cooking.
  0

• Clam and Seasonal Vegetable in Soup

  HK$ 86

  Recommended
  0
• Stir-fried Choy Sum with Garlic

  HK$ 82

  For ref only: Stir-fried choy sum with garlic
  0
• Stir-fried Baby Bok Choy with Minced Garlic

  HK$ 82

  For ref only: Stir-fried baby bok choy with minced garlic
  0
• Amaranth in Broth with Preserved Egg and Salted Egg

  HK$ 94

  For reference only: Amaranth is simmered in a savory broth, combined with preserved and salted eggs. This dish features earthy flavors and is typically served warm, often enjoyed in Chinese cuisine.
  0
• Broccoli with Dried Scallop

  HK$ 114

  For reference only: Broccoli with Dried Scallop features sautéed broccoli and rehydrated dried scallops. This dish combines umami flavors with a light soy sauce seasoning, often served as a side in Chinese cuisine.
  0
• Stir-fried Water Spinach

  HK$ 90

  For ref only: Stir-fried water spinach
  0
• Stir-fried Grouper Slices with Vegetables

  HK$ 130

  For reference only: Stir-fried grouper slices are cooked with bell peppers, carrots, and onions. This dish features soy sauce and ginger, served with steamed rice, highlighting Asian culinary traditions.
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• Colorful Buddha's Delights

  HK$ 86

  For reference only: Colorful Buddha's Delights features a mix of seasonal vegetables, tofu, and rice, stir-fried with soy sauce. This dish is often served in Buddhist cuisine, emphasizing plant-based ingredients and vibrant presentation.
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• Sizzling Kale in Pot

  HK$ 90

  For ref only: Stir-fried Chinese kale with dried shrimp and chili in casserole
  0
• Sizzling Water Spinach in Casserole

  HK$ 90

  For ref only: Stir-fried water spinach with dried shrimp and chili in casserole
  0
• Oolong Tea

  HK$ 94

  Golden Bitter Melon
  0
• Stir-fried Broccoli in Garlic

  HK$ 82

  For ref only: Savory garlic flavor enhances the fresh crunch of stir-fried broccoli.
  0
• Spicy Stir-fried Water Spinach with Belacan

  HK$ 86

  For ref only: Stir-fried water spinach with dried shrimp paste and chili
  0
• Cabbage in Soup with Garlic Seeds

  HK$ 86

  For reference only: Cabbage in Soup with Garlic Seeds features sautéed cabbage simmered in broth, infused with garlic seeds. This dish offers a savory flavor profile and is often served warm, highlighting its comforting nature.
  0
• Choy Sum with Garlic Cloves in Broth

  HK$ 86

  For reference only: Choy sum is blanched and served in a savory broth with sautéed garlic cloves. This dish highlights the natural sweetness of the greens, often enjoyed in Chinese cuisine as a side or light main course.
  0
• Steamed Angled Luffa with Minced Garlic and Bean Thread Noodles

  HK$ 94

  For ref only: Steamed angled luffa with minced garlic and bean thread noodles
  0
• Chinese Mustard in Garlic Cloves Soup

  HK$ 86

  For reference only: Chinese mustard greens are simmered with garlic cloves in a savory broth. This soup features earthy flavors and is often served as a light starter in Chinese cuisine.
  0
• Steamed Baby Cabbage with Minced Garlic

  HK$ 94

  For reference only: Steamed baby cabbage is prepared by gently steaming tender leaves with minced garlic. This dish features a mild, earthy flavor enhanced by the aromatic garlic, often served as a side dish in various cuisines.
  0
• Mustard Gressn with Three Freshes

  HK$ 90

  For reference only: Mustard Gressn with Three Freshes features mustard greens sautéed with fresh herbs, garlic, and ginger. This dish is typically served as a side, highlighting the vibrant flavors of the greens and herbs, common in various Asian cuisines.
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• Bitter Melon with Shredded Pepper and Fermented Bean Curd

  HK$ 86

  For reference only: Bitter melon is stir-fried with shredded pepper and fermented bean curd. This dish features a balance of bitter, spicy, and umami flavors, often served as a side in Chinese cuisine.
  0
• Stir-fried Salted Meat with Green Beans

  HK$ 94

  For reference only: Stir-fried Salted Meat with Green Beans features salted pork sautéed with fresh green beans. This dish combines savory and umami flavors, often seasoned with garlic and soy sauce, and is typically served with rice. Originating from Chinese cuisine, it highlights the balance of protein and vegetables.
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• Stir-fried Pork Neck and Courgette with Belacan

  HK$ 94

  For reference only: Stir-fried pork neck and courgette features marinated pork neck sautéed with courgette and belacan. This dish combines savory and umami flavors, often served with rice or noodles, reflecting Southeast Asian culinary traditions.
  0
• Steamed Eggplant with Minced Garlic and Needle Mushroom

  HK$ 94

  For reference only: Steamed eggplant is combined with minced garlic and needle mushrooms. This dish features umami flavors and is typically served warm, often accompanied by rice or as part of a larger meal. It is popular in various Asian cuisines, highlighting simple, healthy cooking methods.
  0
• Stir-fried Salted Meat with Black Fungus and Luffa

  HK$ 94

  For reference only: Stir-fried salted meat combines tender pork with black fungus and luffa, sautéed in soy sauce. This dish features savory flavors and is often served with steamed rice, highlighting its Chinese culinary roots.
  0
• Angled Luffa with Garlic Cloves and Bean Thread Noodles

  HK$ 86

  For reference only: Angled luffa is stir-fried with garlic cloves and served with bean thread noodles. This dish features a savory flavor profile, often enhanced with soy sauce and sesame oil, and is typically enjoyed as a side or main dish in Asian cuisine.
  0
• Fuzzy Melon with Dried Shrimp and Vermicelli

  HK$ 86

  For reference only: Fuzzy melon is stir-fried with dried shrimp and vermicelli, creating a savory dish. This dish features umami flavors from the shrimp, complemented by the soft texture of the melon and noodles. Typically served as a side dish in Chinese cuisine, it pairs well with rice.
  0

• Golden Baked Squids

  HK$ 142

  For reference only: Golden Baked Squids feature tender squid stuffed with a mixture of breadcrumbs, garlic, and herbs. Baked until golden, they are often served with lemon wedges and a side of aioli, highlighting Mediterranean flavors.
  0
• Stir-fried Black Bean Sauce Squid

  HK$ 130

  For ref only: Stir-fried black bean sauce squid
  0
• Steamed Squid with Garlic

  HK$ 130

  For ref only: Steamed squid with garlic
  0
• Deep-fried Squid in Chili and Garlic

  HK$ 142

  For reference only: Deep-fried squid is coated in a spicy chili and garlic mixture. It is typically served with a side of dipping sauce, highlighting its savory and aromatic flavors. This dish is popular in various Asian cuisines, often enjoyed as an appetizer or snack.
  0
• Stir-fried Squid with Seasonal Vegetable

  HK$ 130

  For reference only: Stir-fried squid features tender squid sautéed with seasonal vegetables in a savory sauce. This dish combines fresh flavors and is often served with rice or noodles, highlighting Asian culinary traditions.
  0
• Squid in Belacan

  HK$ 130

  For reference only: Squid in Belacan features squid sautéed with shrimp paste, garlic, and chili. This Malaysian dish offers a savory and spicy flavor profile, typically served with rice or as part of a seafood platter.
  0

• Steamed Pork Patty with Salted Egg

  HK$ 94

  For ref only: Steamed tender pork patty with salted egg
  0
• Steamed Pork Patty with Salted Fish

  HK$ 94

  For ref only: Steamed tender pork patty with salted fish
  0
• Steamed Pork Patty with Dried Squid

  HK$ 94

  For ref only: Steamed pork patty with dried squid
  0
• Steamed Pork Patty with Preserved Mustard Greens

  HK$ 94

  For ref only: Steamed pork patty with preserved mustard greens
  0
• Pan-fried Lotus Roots Cake

  HK$ 94

  For ref only: Pan-fried lotus root and minced pork cake
  0
• Pan-fried Pork Patty with Dried Squid

  HK$ 94

  For reference only: Pan-fried pork patty combines ground pork and dried squid, seasoned with garlic and soy sauce. Cooked until golden brown, it is typically served with rice and dipping sauce, reflecting Asian culinary traditions.
  0

• Stir-fried Celery with Cashew and Shrimps

  HK$ 96

  For ref only: Stir-fried celery with cashew and shrimps
  0
• Stir-fried Chicken Fillet with Celery and Cashew Nuts

  HK$ 94

  For ref only: Savory stir-fried chicken with crunchy cashews and crisp celery.
  0
• Stir-fried Beef with Celery and Cashew Nuts

  HK$ 94

  For reference only: Stir-fried beef is cooked with celery and cashew nuts, offering a savory and crunchy texture. This dish features soy sauce and garlic, typically served with rice, highlighting Chinese culinary traditions.
  0
• Stir-fried Beef Tenderloin Cube with Celery and Cashew Nuts

  HK$ 106

  For reference only: Stir-fried beef tenderloin cubes are cooked with celery and cashew nuts in a wok. This dish features savory flavors from soy sauce and garlic, often served with steamed rice. Originating from Chinese cuisine, it highlights the balance of protein and vegetables.
  0
• Pork Cube with Celery and Cashew

  HK$ 94

  For reference only: Pork Cube with Celery and Cashew features sautéed pork cubes, crisp celery, and roasted cashews. This dish combines savory and nutty flavors, often served with rice or noodles, reflecting Asian culinary traditions.
  0

• Stir-fried Flat Rice Noodles with BBQ Pork

  HK$ 88

  For ref only: Stir-fried flat rice noodles with bbq pork
  0
• Stir-fried Rice Vermicelli with Shredded Pork

  HK$ 88

  For ref only: Stir-fried vermicelli with shredded pork and assorted vegetables
  0
• Shredded Pork with Stir-fried Noodles

  HK$ 88

  For ref only: Crispy stir-fried noodles with shredded pork in thick sauce
  0
• Singapore Stir-fried Rice Vermicelli

  HK$ 88

  For ref only: Stir-fried rice vermicelli with meat and curry powder
  0
• Stir-fried Flat Rice Noodles with Seasonal Vegetable and Sliced Pork

  HK$ 88

  For ref only: Stir-fried flat rice noodles with seasonal vegetable and sliced pork
  0
• Stir-fried Flat Rice Noodles with Pork Ribs and Seasonal Vegetables

  HK$ 88

  For ref only: Stir-fried flat rice noodles with pork ribs and seasonal vegetables
  0
• Stir-fried Noodles with Pork Ribs and Seasonal Vegetables

  HK$ 88

  For ref only: Stir-fried noodles with pork ribs and seasonal vegetables
  0
• Stir-fried Flat Rice Noodles with Assorted Meat and Vegetables

  HK$ 88

  For ref only: Stir-fried flat rice noodles with assorted meat and vegetables
  0
• Stir-fried Flat Rice Noodles with Beef

  HK$ 89

  For ref only: A Cantonese stir-fried rice noodles with beef and soy sauce
  0
• Stir-fried Instant Noodles with Pork Chops

  HK$ 92

  For ref only: Stir-fried instant noodles with sauteed pork chop
  0
• Stir-fried Cantonese Egg Noodles

  HK$ 90

  For ref only: Hong Kong style stir-fried cantonese egg noodles with soy sauce
  0
• Stir-fried Flat Rice Noodles with Beef in Salted Black Beans and Chili Sauce

  HK$ 88

  For ref only: Stir-fried flat rice noodles with beef in salted black beans and chili sauce
  0
• Stir-fried Flat Rice Noodles with Sliced Pork in Salted Black Beans and Chili Sauce

  HK$ 88

  For ref only: Stir-fried flat rice noodles with sliced pork in salted black beans and chili sauce
  0
• Stir-fried Flat Rice Noodles with Pork Ribs in Salted Black Beans and Chili Sauce

  HK$ 88

  For ref only: Stir-fried flat rice noodles with pork ribs in salted black beans and chili sauce
  0
• Stir-fried Flat Rice Noodles with Shredded Pork and Bean Sprouts

  HK$ 88

  For reference only: Stir-fried flat rice noodles are combined with shredded pork and bean sprouts. This dish features savory soy sauce, garlic, and a quick stir-fry technique, often served with lime and chili on the side. It is popular in various Asian cuisines, particularly in Chinese and Thai dishes.
  0
• Braised Rice Vermicelli with Eggplants and Minced Pork

  HK$ 88

  For ref only: Braised rice vermicelli with eggplants and minced pork
  0
• Stir-fried Flat Rice Noodles with Assorted Ingredients and Seasonal Vegetables

  HK$ 88

  For ref only: Stir-fried flat rice noodles with assorted ingredients and seasonal vegetables
  0
• Stir-fried Flat Rice Noodles with Pork Ribs

  HK$ 88

  For ref only: Stir-fried flat rice noodles with pork ribs
  0

• Fried Egg and BBQ Pork with Rice

  HK$ 88

  For ref only: Fried egg and bbq pork with rice
  0
• Stir-fried Beef with Rice

  HK$ 89

  For ref only: Stir-fried beef with rice

  #3 most liked
  0
• Spiced Pork Cube Fried Rice

  HK$ 88

  For ref only: Fried rice with spiced pork cube
  0
• Vegetarian Nasi Goreng

  HK$ 90

  🌱For ref only: Indonesian fried rice with sweet soy sauce and vegetable
  0
• Western Style Fried Rice with Tomato Sauce

  HK$ 89

  For ref only: Western style fried rice with tomato sauce

  #4 most liked
  0
• Yang Chow Fried Rice

  HK$ 90

  For ref only: A Chinese-style wok fried rice dish with meat

  Popular
  0
• Stewed Pork Belly with Tofu over Rice

  HK$ 89

  For ref only: Stewed pork belly with tofu over rice
  0
• Rice with Chinese Omelette

  HK$ 89

  For ref only: Rice with chinese omelette
  0
• Rice with Brown Sauce Tofu

  HK$ 88

  For ref only: Braised tofu in brown sauce, served with rice
  0
• Pork Slices and Seasonal Vegetables with Rice

  HK$ 89

  For ref only: Pork slices and seasonal vegetables with rice
  0
• Stir-fried Bitter Melon and Beef with Rice

  HK$ 90

  For ref only: Stir-fried bitter melon and beef with rice
  0
• Beef in Salted Black Beans and Chili Sauce with Rice

  HK$ 90

  For ref only: Stir-fried beef and green pepper in salted black beans and chili sauce with rice
  0
• Fried Rice with Diced Chicken and Salted Fish

  HK$ 89

  For ref only: A Cantonese-style fried rice with chicken cube and salted fish
  0
• Spare Ribs in Black Bean and Chili Sauce with Rice

  HK$ 89

  For ref only: Spare ribs in black bean and chili sauce with rice
  0
• Spicy Eggplants with Minced Pork Rice

  HK$ 89

  For ref only: Spicy braised eggplant and minced pork with rice
  0
• Mapo Tofu with Rice

  HK$ 89

  For ref only: Braised tofu and minced meat with Sichuan spicy sauce, served with rice
  0
• Sweet Corn and Diced Meat Rice

  HK$ 89

  For ref only: Stir-fried diced meat with sweet corn sauce, served with rice
  0
• Rice with BBQ Pork and Scrambled Egg

  HK$ 89

  For ref only: Rice with bbq pork and scrambled egg
  0
• Rice with Beef and Scrambled Egg

  HK$ 89

  For ref only: Rice topped with scrambled egg and sauteed beef
  0
• Shrimp and Eggs with Rice

  HK$ 92

  For ref only: Scrambled egg with shrimp and rice
  0
• Raw Egg and Beef Rice

  HK$ 92

  For ref only: Steamed rice with beef patty, topped with a raw egg
  0
• Stir-fried Beef with Tomato on Rice

  HK$ 92

  For ref only: Stir-fried beef with tomato on rice
  0