Yahataya Shabu Shabu

Enoki Mushroom Beef Rolls (6 Pcs)

For reference only: Enoki Mushroom Beef Rolls consist of thinly sliced beef wrapped around enoki mushrooms. Grilled or pan-seared, they offer a savory flavor enhanced by soy sauce and garlic. Typically served with dipping sauce, these rolls are popular in Japanese cuisine.

Garlic Chicken Wings (2 Pcs)

For reference only: Garlic chicken wings are deep-fried and coated in a garlic-infused sauce. They are typically served with celery sticks and blue cheese dressing, popular in American cuisine.

Grilled Oyster with Minced Garlic (2 Pcs)

For reference only: Grilled oysters topped with minced garlic, butter, and herbs, cooked over an open flame. Served hot, often accompanied by lemon wedges for added zest.

Grilled Mini Sweet Potato (6 Pcs)

For reference only: Grilled mini sweet potatoes are charred until tender, seasoned with salt and pepper. They are often served as a side dish, highlighting their natural sweetness and smoky flavor.

Roasted Lamb Rack with Herbs (1 Pc)

For reference only: Roasted lamb rack seasoned with herbs, cooked to tender perfection. Served with seasonal vegetables and a rich sauce.

Grilled Capelin (2 Pcs)

For reference only: Grilled capelin features whole fish seasoned with salt and grilled until cooked through. Often served with lemon and fresh herbs, this dish highlights the natural flavors of the fish, popular in coastal regions.

Grilled Pineapple

For ref only: Grilled pineapple

Grilled Caramelized Pineapple

For reference only: Grilled caramelized pineapple features fresh pineapple slices grilled until tender, enhancing natural sweetness. Often served with vanilla ice cream or as a topping for desserts, it showcases tropical flavors and is popular in various cuisines.

Baked Oysters with Cheese (2 Pcs)

For reference only: Baked oysters topped with a blend of cheese, garlic, and herbs, then broiled until golden. Served hot, often accompanied by lemon wedges, this dish highlights coastal flavors and is popular in seafood cuisine.

Grilled Scallop with Minced Garlic (2 Pcs)

For reference only: Grilled scallops are seasoned with minced garlic and grilled until tender. Served with lemon wedges, they highlight the natural sweetness of the seafood.

Grilled Beef Tongue (2 Skewers)

For reference only: Grilled beef tongue skewers feature tender, marinated slices of tongue, grilled over open flames. Often seasoned with salt and pepper, they are served with chimichurri sauce, highlighting their rich flavor. This dish is popular in various cultures, particularly in Latin American cuisine.

Grilled Mirin Dried Fish

For reference only: Grilled Mirin Dried Fish features fish marinated in mirin, then grilled until slightly charred. This dish offers a sweet and savory flavor profile, often served with rice and pickled vegetables, highlighting Japanese culinary traditions.

Cheese Baked Boston Lobster (Half)

For reference only: Boston lobster is baked with a rich cheese topping, often seasoned with garlic and herbs. Typically served with a side of lemon and butter, this dish highlights coastal New England flavors.

Grilled Shredded Cod

For reference only: Grilled shredded cod features flaky cod fillets seasoned and grilled until tender. Often served with lemon and herbs, this dish highlights the natural flavors of the fish, making it a popular choice in coastal cuisines.

Salt Grilled Salmon Head (1 Pc)

For reference only: Salt grilled salmon head features a whole salmon head seasoned with salt and grilled until cooked. It offers a rich, smoky flavor and is often served with rice and dipping sauces, popular in Japanese cuisine.

Salt Grilled Salmon Fin (1 Pc)

For reference only: Salt Grilled Salmon Fin features a salmon fin seasoned with salt and grilled until cooked. It offers a smoky flavor and is typically served with lemon wedges and a side of vegetables. This dish highlights traditional grilling techniques often found in coastal cuisines.

Salt Grilled Chicken Cartilage Skewer (2 Skewers)

For reference only: Salt Grilled Chicken Cartilage Skewer features tender chicken cartilage seasoned with salt and grilled. Served on skewers, it offers a savory flavor and a unique texture, popular in Japanese izakayas.

Salt Grilled Chicken Skewer (2 Skewers)

For reference only: Salt grilled chicken skewers feature marinated chicken pieces threaded on skewers and grilled. The dish highlights the savory flavor of the chicken, enhanced by a simple seasoning of salt, often served with dipping sauces or fresh vegetables. Popular in various cuisines, it is a common street food item.

Enoki Mushrooms with Garlic in Tin Foil

For reference only: Enoki mushrooms are sautéed with garlic and wrapped in tin foil for steaming. This method enhances the umami flavor, making it a simple yet flavorful side dish often enjoyed in Asian cuisine.

Grilled Corn (2 Pcs)

For reference only: Grilled corn features fresh corn on the cob, charred over an open flame. It is often seasoned with salt, butter, or spices and served as a popular street food in various cultures.

Salt Grilled Tiger Prawn (2 Pcs)

For reference only: Salt Grilled Tiger Prawn features fresh tiger prawns seasoned with salt and grilled to perfection. Served with a side of lemon and dipping sauce, this dish highlights the natural sweetness of the seafood.

Deep-fried Luncheon Meat (5 Pcs)

For reference only: Deep-fried Luncheon Meat consists of sliced luncheon meat, coated in batter and deep-fried until golden. It is often served with dipping sauces and is popular in various Asian cuisines.

Steamed Buns with Condensed Milk (4 Pcs)

For reference only: Steamed buns made from flour and water, served with sweetened condensed milk. These soft, fluffy buns are typically enjoyed as a snack or dessert, highlighting a blend of sweet and savory flavors.

Fish Fillet Cutlet with Salad Dressing (4 Pcs)

For reference only: Fish fillet cutlets are breaded and fried fish patties served with a tangy salad dressing. Typically made with white fish, they offer a crispy exterior and tender interior, often accompanied by fresh greens.

Deep-fried Potato Wedges with Ketchup

For reference only: Deep-fried potato wedges are seasoned and crispy, served with ketchup for dipping. This snack is popular in various cuisines, often enjoyed as a side dish or appetizer.

Deep-fried Taro Balls (6 Pcs)

For reference only: Deep-fried Taro Balls consist of mashed taro mixed with seasonings, shaped into balls, and deep-fried until golden. They are often served with a sweet or savory dipping sauce, popular in Asian street food culture.

Deep-fried Beef Ball (4 Pcs)

For reference only: Deep-fried beef balls are made from ground beef, breadcrumbs, and seasonings, shaped into balls and deep-fried until golden. They are often served with dipping sauces and are popular in various Asian cuisines.

Deep-fried Cuttlefish Ball (4 Pcs)

For reference only: Deep-fried cuttlefish balls are made from minced cuttlefish, flour, and seasonings, shaped into balls and deep-fried until golden. They are often served with dipping sauces and are popular in Asian street food culture.

Deep-fried Siu Mai (6 Pcs)

For ref only: Deep-fried wrapper filled with pork

Tempura Shrimp (4 Pcs)

For reference only: Tempura shrimp features battered and deep-fried shrimp, served with a dipping sauce. This Japanese dish highlights a light, crispy texture and is often accompanied by grated daikon radish.

Enoki Mushroom Tempura (4 Pcs)

For reference only: Enoki mushrooms are lightly battered and deep-fried until crispy. Served with dipping sauce, this Japanese dish highlights umami flavors.

Deep-fried Japanese Dumpling (4 Pcs)

For reference only: Deep-fried Japanese dumplings, known as gyoza, feature a filling of ground meat and vegetables. They are pan-fried until crispy and served with a soy-based dipping sauce.

Eggplant Tempura (4 Pcs)

For reference only: Crispy eggplant slices are lightly battered and deep-fried until golden. Served with a dipping sauce, this dish highlights Japanese tempura techniques.

Assorted Tempura

For reference only: Assorted Tempura features lightly battered and deep-fried vegetables and seafood. Served with a dipping sauce, it originates from Japanese cuisine and highlights a crispy texture and delicate flavors.

Netted Spring Roll (4 Pcs)

For reference only: Netted Spring Roll features thin rice paper filled with vegetables and proteins, deep-fried until crispy. Served with dipping sauce, this dish is popular in Vietnamese cuisine, offering a balance of textures and flavors.

Fried Shrimp Sandwich (4 Pcs)

For reference only: A fried shrimp sandwich features crispy, breaded shrimp served in a soft bun. Typically garnished with lettuce, tomato, and a tangy sauce, it is a popular coastal dish enjoyed in various regions.

Garlic Pork Ear

For reference only: Garlic Pork Ear features thinly sliced pork ears sautéed with garlic and soy sauce. This dish is often served as a cold appetizer in Asian cuisine, highlighting savory and umami flavors.

Numbing Spicy Chicken Gizzard

For ref only: Numbing spicy chicken gizzard

Flavored Whelk Meat

For reference only: Flavored whelk meat is prepared by boiling or steaming whelks, then marinating in spices. This dish features a briny flavor profile, often served with citrus or dipping sauces, popular in coastal cuisines.

Seaweed Salad

For ref only: Japanese-style wakame salad tossed with seasoning

Sesame Octopus

For ref only: Chilled baby octopus with chili sesame sauce

Numbing Spicy Crayfish

For ref only: Crayfish with numbing spicy sauce

Stir-fried Chicken Gizzard with Celery

For reference only: Stir-fried chicken gizzard with celery features tender gizzards sautéed with crisp celery. This dish combines savory flavors with a hint of garlic and soy sauce, often served with rice. It is popular in various Asian cuisines, showcasing a unique texture and taste.

Twice Cooked Meat

For reference only: Twice Cooked Meat features pork belly that is first boiled, then stir-fried with garlic, ginger, and chili. This dish originates from Sichuan cuisine and is typically served with steamed rice and vegetables.

Baby Cabbage in Soup

For ref only: Baby cabbage in soup

Stir-fried Chicken Fillet with Broccoli

For reference only: Stir-fried chicken fillet and broccoli are cooked in a hot wok with soy sauce. This dish features savory flavors and is often served with steamed rice, popular in Chinese cuisine.

Sweet and Sour Chicken Balls

For reference only: Sweet and Sour Chicken Balls feature battered and deep-fried chicken, coated in a tangy sauce. This dish combines flavors of vinegar, sugar, and pineapple, often served with rice or vegetables. Originating from Chinese cuisine, it is popular in Western adaptations.

Stir-fried Flat Razor Clams in Pepper and Soy Sauce

For reference only: Stir-fried flat razor clams are cooked with soy sauce and black pepper. This dish features tender clams, often garnished with scallions, and is typically served with steamed rice, highlighting its Asian culinary roots.

Seasonal Vegetables and Fresh Squid

For reference only: Seasonal vegetables and fresh squid are sautéed together, highlighting the natural flavors of both. This dish often features a drizzle of olive oil and a sprinkle of herbs, served as a light appetizer or main course, showcasing Mediterranean culinary traditions.

Stir-fried Leafy Lettuce with Fried Fish with Tempeh

For reference only: Stir-fried leafy lettuce is combined with fried fish and tempeh. This dish features a savory and slightly nutty flavor profile, often seasoned with garlic and soy sauce. Typically served as a side dish in Indonesian cuisine, it complements rice and other main courses.

Scrambled Eggs with Tomatoes

For reference only: Scrambled eggs cooked with fresh tomatoes, seasoned with salt and pepper. This dish is often served with bread or rice, popular in various cuisines for breakfast or brunch.

Braised Pork Knuckles

For reference only: Braised pork knuckles are slow-cooked in a savory broth with soy sauce, garlic, and ginger. This dish features tender meat with rich flavors, often served with steamed rice or pickled vegetables, popular in various Asian cuisines.

Stir-fried Chicken Fillet with Celery with Rice

For reference only: Stir-fried chicken fillet and celery are cooked in a wok with soy sauce and garlic. Served over steamed rice, this dish offers a savory flavor profile and a satisfying texture.

Twice Cooked Pork with Rice

For ref only: Spicy stir-fried sliced pork belly with chili paste, with rice

Luncheon Meat and Scrambled Egg with Rice

For reference only: Luncheon meat and scrambled egg with rice features sautéed luncheon meat and fluffy scrambled eggs served over steamed rice. This dish is popular in Asian cuisine, often enjoyed as a quick breakfast or comfort meal.

Dry Pot Cauliflower Rice

For reference only: Dry Pot Cauliflower Rice features sautéed cauliflower rice, mixed with vegetables and spices. This dish is typically served in a hot pot style, highlighting bold flavors from Sichuan peppercorns and chili oil, reflecting its Chinese culinary roots.

Stir-fried Chicken Fillet and Broccoli with Rice

For reference only: Stir-fried chicken fillet and broccoli served over rice. Chicken is sautéed with garlic and soy sauce, complemented by tender broccoli. This dish is popular in Chinese cuisine, often enjoyed for its balance of protein and vegetables.

White Rice

For ref only: White rice

Coke

For ref only: Carbonated sugary soft drink

Coke Zero

For ref only: Zero calories no sugar carbonated soft drink

Fanta Orange Juice

For ref only: German brand orange-flavored carbonated soft drinks

Sprite

For ref only: Colorless, lemon and lime-flavored soft drink

Tao Ti Oolong Tea

For ref only: Tao ti oolong tea

Tao Ti Meta Tea

Tao Ti Green Tea

For ref only: tao ti green tea